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Harvard Club of City Welcomes You! A Space to Impress

Steeped in rich history and unmatched elegance, the Harvard Club of is one of ’s top venues for distinguished private events. With a range of flexible event space, ambiance, culinary delights, technology, and amenities, we’ll expertly plan your next meeting or event seamlessly. Our experienced team’s careful attention to detail and quality level of service will ensure that your event is everything you and your guests could imagine.

The Harvard Club of New York City is the ideal venue for your next event. Breaks Lunch Cocktail Dinner • Cold Breakfast Buffets • Appetizers • Morning Breaks • Appetizers • Plated Breakfast Reception • Served Dinner • Afternoon Breaks • Served Lunch • Hot Buffet Breakfast • Hors D’oeuvres • Buffet Dinner • Break Enhancements • Luncheon Buffets • Reception Stations • Breakfast Add Ons • Banquet Bar

*Please select a photograph above to easily access the desired menu type* Breakfast Breakfast • Cold Buffets

Crimson Continental Buffet Charles River Continental

Fresh and Grapefruit Juice Fresh Orange and Grapefruit Juice, Fresh Orange, Grapefruit and Carrot Juice Chilled Wild Berry, Soy Milk Smoothies Selection of Morning Greek Yogurt, Wild Berry and Almond- Include: Vegan Morning Muffin Selection of Morning Pastries Granola Parfaits House-Made Breakfast Breads to Include: , Mini Bagels Mini Bagels and Croissants and Vegan Morning Muffins Selection of Morning Pastries Accompanied By: Preserves Accompanied By: , Sweet Croissants and Miniature Bagels Sweet Butter and Cream Butter & Cream Cheese Accompanied By: Fruit Preserves Cream Cheese and Sweet Butter Seasonally Inspired Fresh Individual Low Fat and Fruit Sliced Fruit and Berries Yogurts Sliced Seasonal Fruit and Berries

Signature Blend Coffee, Artisan Granola Seasonal Orchard Whole Fruit Decaffeinated Coffee and Assorted Teas House-Made Muesli: Apples Catskill Smoked Salmon Skim Milk, Oats, Almonds and Sliced , Red Onion and $50.00 Per Person Sunflower Seeds Signature Blend Coffee, Decaffeinated Coffee Sliced Season Fruit and Berries and Assorted Teas Signature Blend Coffee, Decaffeinated Coffee and Assorted Teas $53.00 Per Person 2% Milk, Soy Milk and Oat Milk

$60.00 Per Person Breakfast • Hot Plated Breakfast Please Select One of the Following Main Courses: Please Select One Juice: Orange, Grapefruit, Cranberry, Apple or Cage-Free , Griddle Home Fries with Caramelized V-8 Juice Onions, Choice of Bacon or Breakfast Pork Sausage Basket of Assorted Morning Pastries Oven-baked Breakfast Frittata with Cherry Tomato, Spinach and Croissants Accompanied By: Sweet Goat Cheese, Seasonal Greens Butter and Fruit Preserves Open Breakfast Soft Taco, Scrambled Eggs, Chorizo Roast Please Select One of the Following Poblano, Black Bean Mousse, Farmers Cheese, Tomato Chili Morning Fruit: Seasonal Fruit Martini, Lemon Oil Chef’s Seasonal Quiche with Breakfast Potato, Seasonal Greens Flaxseed Morning Fruit-Grain Bowl, Greek Yogurt Seasonal Melon, Mango, Toasted Coconut Agave Nectar, Rolled Oats, Toasted Walnuts Mangoes, Apples, Lime Yogurt Chia Seeds, Hempseeds Berry, Greek Yogurt, Artisan Granola Challah French Toast, Seasonal Berries, Warm Vermont Maple Parfaits and Choice of Applewood Smoked Bacon or Breakfast Pork Sausage Cottage Cheese, Seasonal Fruit and Berries Signature Blend Coffee, Decaffeinated Coffee and Assorted teas Orchard Fruit Baked Oatmeal Blueberry, Pineapple, Creamy Yogurt $60.00 Per Person Dressing Breakfast • Hot Breakfasts Hot Breakfast Buffet 2 European Breakfast Hot Breakfast Buffet 1 (Minimum 10 people) Orange and Grapefruit Juice Orange and Grapefruit Juice

Fresh Orange and Grapefruit Juice Sliced Seasonal Fruit and Berries Sliced Seasonal Fruit and Berries

Individual Yogurt, Low Fat and Fruit Yogurt Orchard Fruit Soy Smoothies Sliced Seasonal Fruit and Berries Selection of Morning Pastries, Croissants Artisan Granola, Greek Yogurt, Mixed Individual Low Fat and Fruit Yogurts and Bagels Berries Accompanied By: Fruit Preserves, Butter and Cage-Free Scrambled Eggs Cream Cheese European Style Cured and Smoked Meats and Artisan Cheese Presentation Griddle Home Fries with Caramelized Catskill Smoked Salmon Onions Red Onion, Sliced Tomato, Cream Cheese and Assorted Grain Rolls, Bagels and Capers Breakfast Pastries Applewood Smoked Bacon and Country Link Pork Sausage Challah French Toast Shakshouka Seasonal Berries and Warm Vermont Maple Syrup Poached Farm Eggs in Spicy Tomato Sauce Selection of Morning Pastries, Bagels and Croissants Cage-Free Scrambled Eggs with Fines Herbs Catskill Smoked Salmon Accompanied By: Fruit Preserves and Butter Red Onion, Sliced Tomato, Cream Cheese and Capers Signature Blend Coffee, Decaffeinated Coffee Canadian Bacon and Hollandaise Sauce and Assorted Teas Signature Blend Coffee, Decaffeinated Coffee Signature Blend Coffee, Decaffeinated Coffee and and Assorted Teas $59.00 Per Person Assorted Teas $61.00 Per Person $60.00 Per Person Breakfast • Spa Breakfast & Enhancements

HCNY Spa Breakfast Breakfast Enhancements Priced Per Person Orange, Carrot and Fresh Pressed Juice of the Day Steel-Cut Irish Oatmeal, Raisins, Brown , Cinnamon, Wild Assorted Breakfast Breads to include: Berries……………………………………………………………………….……………………...$12.00 Mini Wheat Bagels, Hearty Grain Muffins, Yogurt, Apple- Bran Muffins, Multi Grain Crostini House-Made Muesli, Apple, Oatmilk, Raw Oats, Almonds Accompanied By: Sunflower Seeds .………………..……………………………..……….……………………..$12.00 Avocado Spread, Low Fat Cream Cheese Assorted Breakfast Cereals, Artisan Granola……………….………………………$9.00 Scrambled Egg Whites, Low Fat Seasonal Vegetable Quiche………………………………….……………………………..$11.00 Swiss Cheese, Chives Accompanied By: Chive Buttermilk Biscuit, Scrambled Cage Free Eggs Sautéed Mushrooms, Onions, Bell Peppers Artisan Cheddar Cheese with Choice of Smoked Country Ham or Country

Low Fat Greek Yogurt Sausage……………………………………………………….…………………………………..$13.00 Accompanied by: Breakfast Burrito, Farm Scrambled Eggs, Chorizo, Roasted Poblano Peppers Fresh Berries, Granola, Scallions, Farmer’s Cheese, Fresh Tomato, Avocado Salsa…………………..$13.00 Regular & Decaffeinated Coffee Lemon-Ricotta Pancakes, Lemon Curd, Raspberries……………………….....$12.00 Selection of Fine Teas Fried Egg BLT, Farm Egg, Apple-Smoked Bacon, Pepper Jack Cheese Why not add turkey sausage for an extra $5.00 per guest Baby Arugula, Herb on Onion Brioche Roll .……………….………….....$12.00 $60.00 Per Person Seasonal Fruit, Soy Milk Smoothie………….…..…………………………………...$10.00 Breaks Breaks • Morning Breaks

Fresh Start Coffee Break For The Love of Blueberry Pecan Kind Bars Butter Cookies Chocolate and Double Chocolate Chip Cookies Organic Stonyfield Yogurts Petite Dark and White Chocolate Covered Nature’s Flavored Fig Bars Almond Fudge Brownies and Blondies Seasonal Breakfast Breads Assorted Chocolate Mini (Banana, Pumpkin or Cranberry) Artisanal Chocolate Bonbons Caramel Popcorn Seasonally Inspired Fruit Fruit Smoothies Low Fat Chocolate Milk San Pellegrino Limonata Milk and Chocolate Milk Poland Spring Water Coconut and Panna Still Water Poland Spring Water Regular & Decaffeinated Coffee Regular & Decaffeinated Coffee Homemade Iced Coffee with Simple Syrup Selection of Fine Teas Selection of Fine Teas Regular & Decaffeinated Coffee $37.00 Per Person Selection of Fine Teas $33.00 Per Person

$34.00 Per Person Breaks • Afternoon Breaks

Recharge Snack Break Artisan Hudson Valley Organic Chocolate Chip Granola Bars Homemade Hand Picked Selection of Artisan Cheese Organic Mixed Berry Granola Bars Salsa Energy Bars Hummus Fig Jam Cranberry Almond Antioxidant Kind Bars Toasted Pitettes, Tortilla Chips Pecan Raisin Chips Good Health Sweet Potato and Herbed Chevre, Crackers Water Crackers Avocado Oil Chips Seasonal Fruit Kabobs with Mango Yogurt Dip Sparkling Fruit Juices and Water Peas Grab and Go: Heirloom Baby Carrots Kettle Flavored Popcorners Regular & Decaffeinated Coffee Honey and Cinnamon Low Fat Yogurt Kettle Cooked Sour Cream and Onion Selection of Fine Teas Fruit , Mango Yogurt Dip Potato Chips Red Bull and Vitamin Water Original Terra Chips $36.00 Per Person Saratoga Sparkling Water Red Bull, Regular and Diet Sodas Saratoga Sparkling Water Regular & Decaffeinated Coffee Selection of Fine Teas Regular & Decaffeinated Coffee Selection of Fine Teas $33.00 Per Person

$34.00 Per Person Lunch Lunch • Appetizers Burrata Oven Cured Vine Ripened Tomato, Country Bread Cold Croutons, Serrano Chili, Almonds, Basil Sprout Little Gem Salad Green Juice Heirloom Carrots, Hazelnuts, Lemon Dressing Herbal Farro Petite Blended Greens Grilled Artichokes, Radish, Cherry Tomato, Crispy Kohlrabi, Radish, Apple, Creamy Cider Dressing Chickpeas, Arugula, Red Sorrel, Lemon

Italian Chicory Orange, Pancetta, Walnuts, Gorgonzola, Blood Orange When selecting a served lunch, please

Roast Autumn Squash read the following instructions: Pear, Watercress, Black Barley, Pumpkin Seeds, Duck Prosciutto Honey-Aleppo Vinaigrette All served lunches are based upon a three-course meal. Kale and Romaine Caesar Salad Red Chicory, Pecorino Romano, Garlic Sourdough Croutons Creamy Parmesan Dressing Please Select (1) Appetizer and (1) Dessert.

Greek Style Butter Lettuce Your entrée selection will determine the Persian Cucumber, Kalamata , Heirloom Cherry Tomatoes, Red Onion, Feta price per person. Oregano Vinaigrette A choice of two entrees will be priced at the Heirloom Roasted Carrots higher priced entrée plus a $7.00 surcharge. Sunflower Sprouts, Frisée, Quinoa, Sunflower Seeds, Goat Cheese, Minted Yogurt Spiced Lemon Vinaigrette Lunch • Appetizers

Hot Soups Fusilli Chef’s Consommé of the Week Fennel Sausage, Zucchini, Blistered Cherry Tomatoes, Chili Soup du Jour Rigatoni Bolognaise Brisket, Pancetta Carrot-Maple Soup Sourdough Croutons Butternut Squash Ravioli (V) Forest Mushroom, Delicata Squash, Pumpkin Seeds, Orange Potato-Leek Soup Scented Alfredo Applewood Smoked Bacon Lardons

Eggplant Risotto Lamb Sausage, Parmesan, Cured Cherry Tomatoes Seasonal Soups Gazpacho Grilled Sea Scallops Garlic Sourdough Croutons Lemon Polenta, Tuscan Kale, Pancetta, Dried Currants, Pine Nuts Chilled Sweet Pea and Mint Soup Harvard Club Crab Cake* Jicama Pepper Slaw, Mango Cilantro Salsa and Mango Lime Aïoli Vichyssoise Smoked Salmon Lardons *A $7.00 Surcharge Will Be Applied for the Harvard Club Crab Cake V= Vegetarian Lunch • Entrees Hot Roast Monkfish Chicken Sage, Sausage, Cranberry and Pine Nut Stuffing Curried Chicken Breast Brussels Sprouts Tuscan Kale, Port Wine Sauce Stuffed with Goat Cheese, Autumn Squash, Curry Sauce Sautéed Branzino Grilled Chicken Breast Roast Fennel, Yukon Potato, Olives with Lemon Sauce Brown Hon Shimeji, Leeks, Peas, Madeira Sauce

Roast Chicken Breast Grilled Mahi Mahi Spinach, Tomato, Olive Confit, Pine Nuts, Pan Jus Chili Barbeque Rub, Yellow Pepper, Cilantro $77.00 Per Person Pan-Seared Pekin Duck Breast Sweet Potato Mousse, Turnip, Carrots, Wild Huckleberry Sauce Meat $72.00 Per Person Grilled Beef Tenderloin Forest Mushroom, Butternut Squash, Treviso, Red Wine Sauce Fish Herb Crusted Icelandic Cod Beef Carbonnade Autumn Squash Ratatoullie, Beurre Blanc Caramelized Pearl Onion, Heirloom Carrots, Potato Puree Sautéed Salmon $88.00 Per Person Kale, Bacon, Black Barley, Mango, Pumpkin , Orange Sauce

V= Vegetarian Lunch • Served

Lunch Desserts Trio of Tropical Sorbet Apple & Cranberry Wild Berries Crisp Tartlet When selecting a served lunch, Flourless Chocolate Cake Seasonal Fresh Fruit Tart please read the following Chantilly Cream Mountain Huckleberry Sauce instructions: Crème Catalana Regular and Decaffeinated Coffee Spanish Flavor Crème Brulee Fine Selection of Teas Included All served dinners are based upon a three-course meal. Harvard Key Lime Pie Beverage Options Chocolate Passion Fruit Sodas & Bottled Water on Consumption Please Select (1) Appetizer and (1) Dessert. Cheesecake $6.50 per beverage Mixed Berry Coulis Or Your entrée selection will determine the One Soda or Bottled Water per Guest Bitter Sweet Chocolate Ganache price per person. Tart $5.00 per person Caramel Sauce & Espresso Chantilly A choice of two entrees will be priced at the Pre-set Glass of Iced Tea higher priced entrée plus a $7.00 surcharge. Chocolate Truffle Cake $4.00 each Raspberry Coulis Lunch • Express Luncheons

Cobb Salad Roast Chicken, Bacon, Farm Egg, Cherry Tomato, Sunflower Shoots, Red Onion, Green Goddess Dressing

Grilled Chicken Wheat Berries, Apple, Spinach, Sunflower Seeds, Tarragon, Scallion, Cucumber Yogurt Sauce

Grain Bowl Roast Sweet Potato, Quinoa, Chickpeas, Curry Roast Cauliflower, Almonds, Crispy Shallots, Lime Tahini Sauce

$74.00 Per Person

Cold Poached Salmon Asparagus, Boston Lettuce, Radish, New Potatoes, Shallot Wholegrain Vinaigrette

Poached Shrimp Pickled Vegetables, Kelp Kimchi, Mizuna, Tatsoi, Nori Vinaigrette

$78.00 Per Person

The above choices can be customized to meet your request For more information, please contact your Special Events Manager Lunch • Luncheon Buffet 1 (Minimum 20 People) Entrees Desserts Heart of Romaine Lettuce Sautéed Chicken Scallopini Seasonally Inspired Fruit Platter Sweet 100 Tomatoes, European Roast Crimini Mushrooms, Cucumbers, Kalamata Olives Chicken Jus Baked on Premises Chef’s Pomegranate Seeds, Lemon Vinaigrette Selection of Cakes, Pies, and Pastries Striped Bass à la Plancha Deconstructed Tuna Niçoise Salad Melting Cherry Tomatoes and Red Onion Regular & Decaffeinated Coffees Grilled Tuna, Tomatoes, Hard-Boiled Basil Citrus Butter Selection of Fine Teas Eggs, Olives, Anchovies, Olive Oil Rigatoni Pasta à la Norma Beverage Options Chickpea Salad Roast Eggplant, Sweet Peppers, Zucchini Tomato, Onion, Ricotta Salata in Fresh Oregano Sodas & Bottled Water on Consumption Mint, Shaved Roncal Cheese Pomodoro Sauce $6.50 each Or Cold Sesame Noodle Salad Bouquet of Seasonal Vegetables One Soda or Bottled Water per Guest Smoked Chicken, Crisp Vegetables Assortment of Artisan Breads & Rolls $5.00 per Edamame Sesame Dressing person

$88.00 Per Person Preset Glass of Iced Tea $4.00 each Lunch • Luncheon Buffet 2 (Minimum 20 People) Chef’s Soup Selection of the Day Entrees Desserts Salads French Cut Breast of Chicken Sliced Seasonal Melon with Wedge Salad Stuffed with Goat Cheese, Basil Ginger-Lime Yogurt Pear, Grape Tomato, Applewood Smoked Roasted Red Pepper-Madeira Sauce Bacon, Local Blue Cheese Baked on Premises ’s Creamy Avocado Dressing Grilled Tournedos of Black Angus Selection of Cakes, Pies, and Pastries Beef Tenderloin Baby Kale Caesar Salad Sauce Bourguignon Regular & Decaffeinated Coffees Shaved Pecorino Romano, Garlic Selection of Fine Teas Sourdough Croutons Caribbean Spiced Mahi Mahi Creamy Parmesan Coconut Lime Broth and Mango Chutney Beverage Options Sliced Muscovy Duck Breast Grilled Shrimp Penne Pasta Sodas & Bottled Water on Consumption Red Quinoa, Mandarin Segments Slow Roasted Tomato, Zucchini $6.50 each Green Onion Basil Pesto Cream Or One Soda or Bottled Water per Guest Jumbo Lump Crabmeat Bouquet of Seasonal Vegetables $5.00 per person and Calamari Assortment of Artisan Breads & Rolls White Beans, Preserved Lemon Oil Preset Glass of Iced Tea $4.00 each $90.00 Per Person Lunch • Soup and Sandwich Buffet (Minimum 15 People) Roast Beef Chef’s Soup Selection of the Day Mozzarella, Tomato, Little Gem, Red Pepper, Romanesco on Focaccia Bread

Salads Roast Beets Artisan Blended Greens Spinach, Raisin, Goat Cheese in a Wrap Radish, Persian Cucumbers, Cherry Tomatoes, Klamata, Olives Feta Cheese, Herb Vinaigrette Desserts Roast Fingerling Potatoes Caramelized Onion Salad, Whole Grain Mustard Vinaigrette Seasonally Inspired Fresh Fruit Variety of Petit Cupcakes Jicama- Mango Slaw Sable Breton with Fruit Pastry Shop Selection of Dessert Shots Classic Sandwiches Regular & Decaffeinated Coffees Shrimp Salad Selection of Fine Teas Avocado, Tomato, Bibb Lettuce on a Brioche Roll

Grilled Chicken Banh Mi $77.00 Per Person Pickled Carrot, Kelp, Daikon, Cilantro, Cucumber, Bibb Lettuce Spicy Aioli on a French Baguette

Rosemary Baked Ham Brie, Apple, Cress, Honey-Mustard on a Cocktail Reception Cocktail Reception • Hors D’oeuvres Please Select a Total of Six Hot and Cold Options

Cold Forest Mushroom Salmon Tartar Roast Forest Mushroom, Shaved Goat Cheese Lemon Crème Fraîche Crostini (V) Trout Roe, Sesame Cone

Pepper Lobster Truffle Salad Gorgonzola, Pear Mousse (V) (GF) Toasted Brioche

Eggplant Caviar (V) Duck Prosciutto Feta, Pomegranate, Toasted Pita Fig Jam, Ricotta, Pecan, Raisin Crostini

Edamame Hummus (V) Tandoori Chicken Pickled Hungimigi, Rice Chip Mango, Coriander Salsa

Pastrami Salmon Beef Carne Cruda Kelpkraut, Wholegrain Mustard Aioli Rockets, Parmesan Crostini Bun Vegetable Rainbow Spring Roll (Vegan) Spicy Tuna Poke (GF) Seaweed Salad, Tobiko Cucumber

1 Hour: $47.00 Per Person V = Vegetarian 2 Hours: $65.00 Per Person GF = Gluten Free 3 Hours: $75.00 Per Person Cocktail Reception • Hors D’oeuvres Please Select a Total of Six Hot and Cold Options

Hot Fried Zucchini (V) Lamb Kebab (GF) Charred Tomato Aioli, Crispy Capers Harissa Marinated

Vegetable (V) Duck Preserved Lemon Yogurt Lemongrass, Thai

Truffle Grilled Cheese Chicken Satay Kelp, Kimchi Aioli Crispy Artichoke Beignet (V) Pomodoro Fondue Kobe Beef Smashed Burger Caramelized Vidalia Onion, Salmon Yakitori Farmhouse Cheddar Soy and Sake Glaze Pork Belly Mini Crab Cake Crispy Pork Belly, Asian Barbecue Cajun Sauce Apple, Jicama Slaw

Shrimp (GF) Grilled Tofu, Shiitake Wrapped with Pancetta, Rosemary Mushroom Kabob (Vegan) Sesame, Soy, Lime Sauce 1 Hour: $47.00 Per Person V = Vegetarian 2 Hours: $65.00 Per Person GF = Gluten Free 3 Hours: $75.00 Per Person Cocktail Reception • Stations 2 Hour Station: + $17.00 Per Person *All Prices are based on 1 hour* 3 Hour Station: + $28.00 Per Person Taste of India Barbeque Barbecued Aloo Chaat (Potato, Coriander, Chutney, Broccoli, Bacon, Walnuts, Buttermilk Dressing Pomegranate) Country Fair Coleslaw Chickpea Salad, Preserved Lemon and Roncal Cheese Farmhouse Mac and Cheese Lentil, Mint, Yogurt Salad Kale, Cabbage, Apple Salad Aloo Gobi, Spiced Cauliflower and Potato Burnt End Baked Beans Saag Paneer, Spinach and Paneer Cheese Slow Smoked Brisket Baingan Bharta, Eggplant Curry Slow Smoked Pulled Pork Chicken Tikka Crispy Chicken Breast Basmati Rice, Naan Pull Apart Buns *This can be made vegetarian just remove the Chicken Tikka Corn , Honey, Chili Dipping Sauce

$35.00 Per Person Homemade Sauces Minimum of 30 guests $35.00 Per Person Chef Required $175.00 Minimum of 25 guests Cocktail Reception • Stations 2 Hour Station: + $17.00 Per Person 3 Hour Station: + $28.00 Per Person

Taco Tapas White Corn Tortillas Cured Meats, Cheeses, Olives of Spain Fillings: Brandate, Toasted Artisan Bread Crispy Sole, Short Rib Birra, Carne Asada, Grilled Chicken White Anchovies Marinated with Garlic and Parsley Marinated Lime, Garlic Ancho, Spice Roasted Butternut Squash Fire Roasted Piquillo Toppings: Guindilla Peppers Queso Fresco, Crumbled Goat Cheese, Spring Onion , Marcona Almonds, Rosemary, Sea Salt Morita Chili and Sesame Seed Salsa, Salsa Taquero, Iberico Morcilla, Sauteed Onion, Aioli Guacamole, Marjoran Infused Black Beans, Red Cabbage Tortilla with Chorizo and Green Peppers Bibb Lettuce Serrano Ham, Chicken Croquetas Gambas al Ajilo $35.00 Per Person Chef Required $175.00 $38.00 Per Person Minimum of 15 guests Minimum of 25 guests 2 Hour Station: + $17.00 Per Person Cocktail Reception • Stations 3 Hour Station: + $28.00 Per Person

Carving Stations Far East

Roast Cider Brined Organic Turkey Soba Noodle, Smoked Tofu, Seaweed Salad Pickled Cranberries, Orchard Fruit Chutney, Fine Herbs Papaya Chicken Salad Pan , with Chive Buttermilk Biscuit Blistered Shishito Pepper, Sea Salt, $30.00 Per Person Crispy Vegetable Spring Rolls, Duck, Mustard Sauce Chef Required $175.00 Chicken Gyoza, Chili, Garlic Sauce New Zealand Rack of Lamb Provencal Pork Pot Stickers, Chili Sesame Glaze Rosemary Jus, Toasted Almond Couscous, Ratatouille Kimchi $40.00 Per Person Peking Duck Carved, Steamed Rice Bun, Scallion, Hoisin Chef Required $175.00 Sauce Roast Pave of Black Angus Sirloin (Steak House Style) $40.00 Per Person Mini Farmhouse Cheddar Twice Baked Yukon Potatoes Chef Required $175.00 Minimum of 30 guests Classic Creamed Spinach, Frizzled Shallots with Red Wine Sauce Whole Grain Mustard, Sauce $37.00 Per Person Chef Required $175.00 Minimum of 30 guests 2 Hour Station: + $15.00 Per Person Cocktail Reception • Stations 3 Hour Station: + $25.00 Per Person

Italian Market Seafood and Raw Bar Sushi Bar Salumari and Formaggi East Coast Oyster Sushi Farro, Forest Mushroom, Truffle Parmesan Salad West Coast Oyster Tuna, Maki, Salmon and Yellow Tail Heirloom Cherry Tomato, Basil, Bocconcini Littleneck Clams Rolls Fire Roast Peppers, Capers Poached Shrimp Spicy Tuna, Yellow Tail, Eel-Avocado, Herb Marinated Grilled Artichokes Fire Roasted Salmon, California Roll and Cucumber Grilled Calamari, Gigante Beans, Celery, Champagne Cucumbers $40.00 Per Person Piadina, Proscuitto, Rocket, Serafina $42.00 Per Person Chef Required $175.00 Chef Required $200.00 Broccoli Rabe, Charred Lemon, Sweet Sausage Minimum of 30 guests Minimum of 30 guests Veal, Basil , San Marzano Sauce Market Baked Bread, Market Cured Olives

$38.00 Per Person Minimum of 30 guests 2 Hour Station: + $15.00 Per Person Cocktail Reception • Stations 3 Hour Station: + $25.00 Per Person

Pasta Station Please Select Two:

Cavatappi and Wild Mushroom Sauté (vegan) Light Sauce of Garden Vegetables, Tomato and Herbs

Sausage and Broccoli Rabe Ravioli Baby Zucchini, Slow Roast Cherry Tomatoes Basil Pesto and Niçoise Olives

Porcini and Ricotta Stuffed Ravioli Mascarpone and Truffle Cream Sauce Sweet Peas and Mushrooms

Saffron Risotto Primavera Smoky Chorizo Sausage Grilled Shrimp and Spring Onion

Garganelli with Ragu Bolognese Beef Veal and Pork Simmered Tomatoes, Cream and Herbs $31.00 Per Person Chef Required $175.00 Minimum of 30 guests Cocktail Reception • Stations 2 Hour Station: + $15.00 Per Person 3 Hour Station: + $25.00 Per Person

Gelato & Sorbetto Station Dessert Station Handcrafted from Dolce Brooklyn Miniature Assorted French Pastries Please select 4 flavors Chocolate Dipped Strawberries Gelato: Pecan Diamonds Amarena (sour cherries), Cookies & Cream (contains gluten) Banana, Coffee, Green Tea White Chocolate, Hazelnut Miniature Fruit Tarts Pistachio, Salted Caramel, Spiced Pumpkin Chocolate Cups filled with Chocolate Mousse Serious Chocolat, Vanilla Mini Key Lime Tarts Sorbetto Flavors: Wine Glasses Filled with Mixed Berries and Blueberry, Coconut, Chocolate, Lemon, Mango, Mint Cucumber Lemon, Mixed Berry, Pear, Pink Grapefruit Lavender Cream Basil, Raspberry Whole Cakes and Pies $15.00 Per Person Server Required $150.00 Minimum of 50 guests Regular & Decaffeinated Coffees Fine Selection of Teas

$36.00 Per Person Minimum of 20 guests Cocktail Reception • Banquet Bar

Bars to Include: (Spicy Almonds and Olives Available) Ketel One, Grey Goose, Tanqueray, Bombay Sapphire, Bacardi, Meyers Dark Don Julio Reposado, Jack Daniels, Famous Grouse, Maker’s Mark Johnny Walker Black, Bushmills, Harvey’s Bristol Crème, Campari, Baileys, Vermouth, Budweiser, Heineken, Amstel Light, Brooklyn Lager, Sam Adams House Red and White Wine, Coke, Diet Coke, Ginger Ale, Club Soda Tonic Water, Sparkling Water, Fruit Juices and Mixers

Full Open Bar

1 Hour: $35.00* 2 Hours: $46.00* 3 Hours: $54.00*

Limited Bar: Beer, Wine, and Soft Drinks

1 Hour: $31.00* 2 Hours: $41.00* 3 Hours: $49.00*

*Per Person One Bartender Will Be Required for Every 50 Guests at $150.00 Each Dinner Dinner • Appetizers Four Lettuce Caesar Salad Cold Parmesan, Sourdough Croutons Chardonnay Poached Pear Lemon Parmesan Dressing Butternut Squash Mousse, Candy Pumpkin Seeds, Red Quinoa, Matcha Honey Chardonnay Vinaigrette

Italian Chicory Orange, Pancetta, Parmesan, Citrus Balsamic Vinaigrette When selecting a served dinner, Baby Beets Quinoa, Pecan Granola, Ricotta, Citron EVOO please read the following instructions: Maple Brook Farm Burratini Caprese Salad, Pine Nut, Basil and Arugula Pesto All served dinners are based upon a King Oyster Carpaccio three-course meal. Hen of the Woods, Haricot Vert, Nori, Watermelon Radish, Daikon Sprouts Truffle-Ponzu Dressing Please Select (1) Appetizer and (1) Dessert.

Heirloom Carrots Goat Cheese, Beluga Lentil, Rocket, Pine Nut, Toasted Cumin, Honey Vinaigrette Your entrée selection will determine the price per person. Grilled Shrimp, Sea Scallop Cauliflower, Radish, Baby Mizuna, Red Sorrel, Golden Raisin, Caper Vinaigrette A choice of two entrees will be priced at the higher priced entrée plus a $9.00 surcharge. Dinner • Appetizers

Hot Chilled Soup Sorbet Intermezzos (Please Choose One) Roast Acorn Squash (Please Choose One) Smoky Salmorejo Mango Stuffed with Wild Rice and Havarti (V) Green Grapes, Toasted Almonds Lemon Wild Mushroom Pecorino Vol-au-Vent Chilled Watercress Smoked Bacon, Black Truffle Crème Fraîche, Za’atar Blood Orange

Duck Bolognese Chilled Soup Ricotta Salata, Sweet Potato Gnocchi Goat Chanson, Sourdough Croutons $5.00 Per Person

Lobster Risotto Hot Soup Asparagus, Lemon, Basil Celery Bacon, Garlic Croutons V= Vegetarian Charred Tomato Lobster, Blistered Cherry Tomato, Orange EVOO

Roast Chicken Leek, Heirloom-Carrots, Celery, Cream Gremolata Dinner • Served Dinner Entrees • Poultry Dinner Entrees • Seafood Roast Breast of Chicken Zucchini Ribbons, Tomato, Green Olive Sauce Pan Seared Icelandic Cod Creamy Polenta, Fire Roasted Cherry Tomato Petite Bell Peppers, Chicken Mushroom Pot Pie Crispy Capers Cheddar Short-Crust Pastry Toasted Almond Sole Grilled Breast of Chicken Rock Shrimp, Broccoli Puree, Capers, Raisin Sauce Lemon Thyme Marinade, Grilled Asparagus, Lemon- Chicken Jus Salmon Pickled Kohlrabi, Garden Pesto, New Potato Glazed Chicken Baby Bok Choy, Sesame Ponzu Dressing Branzino Caramelized Fennel, Ruby Onion, Orange, Kalamata Olives Stuffed Chicken Breast Arugula, Prosciutto, Tomato, Pine Nuts, Asiago Cheese, Citrus Grilled Mahi Mahi Pinot Grigio Chicken Jus Chili Marinade, Grilled Pineapple, Mango Salsa $81.00 Per Person Shrimp Duck Breast Grilled Shrimp, Sauce Apple-Celery Root Puree, Passion Fruit, Whiskey Sauce $92.00 Per Person $88.00 Per Person Chef’s Choice of Starch and Vegetable Chef’s Choice of Starch and Vegetable Served with Each Entrée Served with Each Entrée Dinner • Served

Dinner Entrees • Meat Dinner Entrees • Trio Plates

10oz Black Angus Sirloin Surf-Turf Sirloin, Swiss Chard, Morel Cream Sauce Filet of Beef, Sea Scallop, Shrimp Sauce Filet Mignon Madeira Sauce ***substitute 6oz lobster tail (mp)

Au Poivre Beef Tenderloin $110.00 Per Person Sweet Potato Puree Chef’s Choice of Starch and Vegetable Red Wine Braised Short Ribs Served with Each Entrée Roast Parsnips, Potato Mousse

Prime Rib Roast Butternut Squash, Cremini, Treviso Black Truffle Sauce

Belly and Loin of Pork Chinese Broccoli, Kimchi, Smoked Tofu, Fried Rice

$97.00 Per Person

Chef’s Choice of Starch and Vegetable Served with Each Entrée Dinner • Served When selecting a served dinner, please read the following Dinner Desserts instructions: Bitter Sweet Chocolate Ganache Apple & Cranberry Tart Crisp Tartlet All served dinners are based upon a Caramel Sauce & Espresso Chantilly three-course meal. Seasonal Fresh Fruit Tart Chocolate Truffle Cake Chantilly Cream Raspberry Coulis Please Select (1) Appetizer and (1) Dessert. Crème Catalana Trio of Tropical Sorbet Spanish Flavor Crème Brûlée Your entrée selection will determine the Wild Berries price per person. Harvard Key Lime Pie Flourless Chocolate Cake A choice of two entrees will be priced at the Mountain Huckleberry Sauce Chocolate Passion Fruit higher priced entrée plus a $9.00 surcharge. Cheesecake Mixed Berry Coulis Regular and Decaffeinated Coffee Fine Selection of Teas Included Dinner • Buffet

(Minimum 25 People) Chef Selection of Soup of the Day Assorted Artisan Dinner Rolls

Salads Entrees Desserts Baby Spinach Salad Stout Braised Beef Short Ribs Seasonally Inspired Fresh Sliced Fruit Crispy Shallots, Toasted Pecan Caramelized Onion Berries Grilled Portobello, Aged Balsamic Vinaigrette Sautéed Curry Dusted Arctic Char Pastry Shop Assortment of Cakes Tomato Beurre Blanc Thai Beef Salad Panna Cotta Zabagione Watercress, Papaya, Sweet Crispy Herb Crusted Organic Breast of Chicken Sweet Chili Dressing Stewed Lentils-Roasted Heirloom Carrot- Chicken Sable Breton with Fruit Jus Artichoke Bean Salad Regular and Decaffeinated Coffee Grilled Artichokes, French Beans Grilled Shrimp and Penne Pasta Fine Selection of Teas Roast Peppers, Pickled Vegetables Slow Roasted Tomato, Zucchini Basil Pesto Cream Caprese Salad $110.00 Per Person Fiore Di Latte, Vine ripe Tomatoes, Basil Chef’s Selection of Seasonal Vegetables Saba, First Press Olive Oil Thank You