Penang and Some Seriously Wicked Cakes, Head to Kopi Cine Cafe & Bar, Which Is Run by Australian Entrepreneur Narelle Mcmurtrie

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Penang and Some Seriously Wicked Cakes, Head to Kopi Cine Cafe & Bar, Which Is Run by Australian Entrepreneur Narelle Mcmurtrie

24 hours. out&about 3pm House inspection Hear the rags to riches story of the Chinese Mandarin Cheong Fatt tze on a tour of his former home, a 19th-century courtyard mansion that’s now a museum and guesthouse. 14 Leith st, George town, visit: cheongfatttzemansion.com. 4pm coFFee BReAK For the best espresso in Penang and some seriously wicked cakes, head to Kopi Cine Cafe & Bar, which is run by Australian entrepreneur Narelle McMurtrie. the cocktail list will probably entice you back, too. 55 stewart Lne, George town, visit: straitscollection.com.my. 4.30pm poWeR sHop Walk off the afternoon’s indulgence exploring the restored Chinese shophouses on Armenian St. Browse Bon ton the Shop (89) for upmarket homewares, China Joes (95) for books, Chinese antiques and specialty tea, and don’t miss the stunning fused glass creations of Wong Keng Fuan penang (88, visit: fuanwong.com). 8pm In Penang’s UNeSCO World Heritage-listed capital george town, cHinese WHispeRs Sally Webb finds a food culture that reflects Malaysia’s colonial past. the decor is fairly basic, but teksen Restaurant serves some of the best 7.30am 10am Chinese and Nyonya (Chinese Malay) food mAmAK BReAKFAst cooK up A STORm in Penang, including double-fried roasted Line Clear is not much more than a Self-taught Malay cook Nazlina Hussin pork with chilli, stir-fried clams and a hawker stall in a narrow alleyway, but runs cooking classes in a variety of spectacular hot and sour tamarind fish the food served at this mamak (Indian) locations around Penang. Learn the curry. 18 carnarvon st, George town. eatery is seriously good. Don’t miss out intricacies of the Malaysian national dish on the delectably light and flaky roti beef rendang or Penang favourite asam 10pm canai, filled with egg and onion.Laneway laksa. Visit: pickles-and-spices.com. sLeep in styLe next to 177 penang Rd, George town. Straits Collection is a group of historic 1.30pm shophouses transformed into charming, 8.30am tAste oF inDiA affordable one- and two-bedroom suites mARKet TOUR Don’t even think about leaving Penang decorated with antiques and colourful At Chowrasta Wet Market you’ll find without visiting Restoran Kapitan, famous furnishings. 89-95 Armenian st and getty plenty of herbs, pickled fruit and belacan for its tandoori chicken served with 47-55 stewart Lne, George town, (pungent shrimp paste). Plus, watch old ethereal soft naan and a sensational visit: straitscollection.com.my. d. men grind fresh coconut flesh to extract mint sauce. 49 chulia st, George town, Thanks to Tourism Malaysia and Malaysia the milk. penang Rd, George town. visit: penangnet.com/kapitan. Airlines for their assistance with this feature. photography: 134 delicious..

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Pickled Papaya
PICKLED PAPAYA Green papaya is required to make pickle. The papaya should be green and very firm and harvested before the ripening process starts. If the papaya is used too early it will give a pickle with a bitter-milky flavour. The final product can he packed in glass jars or polythene bags (at least 100 micron, preferably a thicker gauge). The polythene bags are a very cheap form of packaging and can be made into very small packet sizes which are appropriate for marketing in rural areas. However, polythene is not a very good barrier for containing aromas, which attract ants, which in turn, will eat through the polythene very quickly. The yield of usable fruit from whole green papaya is approximately 70%. Recipe Prepared papaya 54% Sugar 36% Ground garlic 3% Ground ginger 0.5% Ground mustard seed 0.3% Ground fennel seed 0.3% Ground cumin seed 0.4% Chilli powder 0.8% Saffron powder or turmeric powder 0.1 % Salt 2% Acetic acid (80%) 0.3% Lime juice 2% The lime juice can he stored in bulk, if limes are not available when the papaya is in season, using preservative, (Sulphur dioxide or Benzoic acid at l000-l500ppm). The garlic can he ground in bulk and kept for long periods, by mixing it with the salt which is required in the recipe. To make 200 x 1lb jars of papaya pickle requires approximately 13kg of sugar and 27kg of green papaya. Method Wash the whole fruits in clean water and discard any which is bad. Remove the skin with a stainless steel knife.
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Food Exhibits
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Small-Scale Food Processing Enterprises in Malaysia
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