LATE NIGHT MENU APPETIZERS crispy chicken tenders buttermilk battered jumbo tenders QUESADILLA GRANDE and fire cracker pickles, griddled flour tortilla, monterey jack, bbq or honey mustard sauces 999 black beans, roasted corn salsa, 99 sour cream, pico de gallo, salsa verde 12 BILOXI BLUES FRIES ADD crispy seasoned french fries, smothered pulled pork, grilled chicken 199 | charbroiled steak 249 | spicy chorizo 199 housemade pimento cheese, shaved jalapeño, carolina and alabama white bbq sauces 1099

ENTREES * CLASSIC BURGER half-pound angus patty, crisp lettuce, vine-ripened tomato, shaved red onion, THE YARD BIRD SANDWICH soft potato bun, deli pickle spear 1299 pickle-brined, buttermilk battered, ADD deep fried chicken breast, cheese .79 | thick cut applewood smoked bacon 129 jalapeño coleslaw, pickle chips, any buger can be substituted with our impossible™ foods vegan burger patty creamy dill vinaigrette, for 199 louisiana hot sauce aïoli 1299 * PATTY MELT * STEAK FRITES POT ROAST GRILLED CHEESE half-pound angus patty, caramelized hand-cut 12oz usda choice ribeye, slow-braised pot roast, caramelized onions, onions, american, chef's burger caramelized shallots, maître d' butter, housemade pimento cheese, sauce, butter griddled rye 1299 chipotle seasoned steak fries 2799 butter grilled thick sourdough 1299 CALIFORNIA DREAMING TACOS CLASSIC REUBEN hand-breaded flash-fried mahi-mahi, jalapeño slaw, roasted pineapple, thinly-shaved corned beef, sauerkraut, swiss, sweet pickled onion, baja sauce, fresh cilantro, corn tortillas 1299 thousand island, grilled marble rye 1399

MISSISSIPPI BURRITO SOUP KETTLE thinly-shaved prime rib, sautéed onions, �rom t�eGARDEN sweet peppers, mushrooms, seasoned fries, melted sharp cheddar and brown gravy 1299 MISSISSIPPI STYLE SEAFOOD GUMBO cast iron roux, fresh shrimp, blue crab, steamed white rice or potato salad 599

LOADED POTATO SOUP DECISIONS cubed russets, heavy cream, smoked� bacon bits, sharp cheddar, sour cream, scallion 599 * APPLE BERRY SALAD ���sellentTHE NEW YORKER 8oz usda choice new york strip, garden fresh greens, crisp granny smith apple, raspberries, blackberries, strawberries, two farm fresh eggs 1599 grape tomatoes, feta cheese,toasted pecans, sweet poppy seed vinaigrette 1199

OLE RELIABLE SOUTHERN FRIED CHICKEN SALAD two farm fresh eggs, applewood smoked bacon, iceberg, baby spinach, grape tomatoes, avocado, smoked bacon, diced egg, sharp breakfast sausage links, or grilled smoked cheddar, crispy chicken tenders tossed in our roasted tomato vinaigrette 1399 BREAKFAST MENU ham 1099 All chef's soups are created in our kitchen. Local produce is used in our salad selections whenever available.

HAM AND CHEESE OMELET CRISPY BELGIan WAFFLES 99 sautéed ham and american 10 malted vanilla or blueberry, whipped butter, 99 All eggsellent decisions selections arrive BREADS vermont maple syrup or cream cheese glaze 8 with your choice of breakfast potatoes or grits. �wee�*Allergy Alert: If you have food allergies, please notifythe server when placing your order. Substitutions available at an additional cost. Our dishes are prepared using locally sourced ingredients when available. *Thoroughly cooking food of animal origin, including but not limited to beef, eggs, fish, milk, poultry or shellfish, reduces the risk of foodborne illness. Young children, the elderly, & individuals with certain health conditions, may be at higher risk if these foods are consumed raw or undercooked. FRUITS, DECISIONS GRITS ���sellent* THE NEW YORKER 8oz usda choice new york strip, �rains 99 CLEAN LIVING FRUIT PLATTER two farm fresh eggs 15 BREADS seasonal melons, pineapples, citrus supremes, berries, �wee� housemade crème fraîche 999 OLE RELIABLE BILOXI BREAKFAST CRISPY BELGIan WAFFLES two farm fresh eggs, applewood smoked bacon, blackened shrimp, fried farm eggs, tasso ham, malted vanilla or blueberry, whipped butter, vermont maple syrup or HEALTHY CEREALS breakfast sausage links, or stone ground cheese grits, fried green tomatoes, cream cheese glaze 899 ® 99 99 ask your server for our selection �of kellogg’s products 5 grilled smoked ham 1099 creole crab sauce 13 whole, 2%, or almond milk TRADITIONAL STACK DEUCES & EGGS SUNRISE TACOS three buttermilk or blueberry pancakes, maple syrup, whipped butter 899 BRÛLÉE STEEL CUT OATS two farm fresh eggs, two silver dollar pancakes, chili marinated skirt steak, scrambled eggs, sliced peaches, vanilla almond milk, caramelized sugar crust 599 two slices of applewood smoked bacon, charred tomato, pickled onion, queso blanco, cilantro, PEACH COBBLER STACK two breakfast sausage links, chimichurri 1299 housemade honey roasted granola pancakes, spiced peach compote, STONE GROUND GRITS 99 stone ground grits, crispy home fries 1399 streusel topping 9 fresh cream, butter, and 499 BORDER BREAKFAST * GINORMOUS CHICKEN FRIED large grilled flour tortilla, scrambled eggs, CINNAMONSTER � ove! buttermilk battered chicken-fried steak, breakfast sausage, bacon or chorizo, roasted peppers a six-inch warm housemade cinnamon roll, praline anglaise, 99 two farm fresh eggs, housemade black pepper and onions, pepper jack, cholula crema 1199 candied bacon crumble, salted caramel pearls 7 country gravy 1399 All eggsellent decisions selections arrive with your choice of CRÈME BRÛLÉE STYLE PAIN PERDU breakfast potatoes or grits. custard-soaked french bread, spiced rum and strawberry compote, steen’s cane syrup, fresh chantilly cream, powdered sugar 1099 BEIGNETS OMELETS, housemade beignets, DAILY EXTRAS powdered sugar dusting 799 TOAST 00 SKILLETS 2 THE DOUGHNUTS ENGLISH MUFFIN 199 fresh housemade doughnut, zeppole, HAM AND CHEESE OMELET 99 CROISSANT 3 99 sautéed ham�e��ies and american 1099 beignet, and cronut 7 BAGEL AND CREAM CHEESE 400 THE BILOXI OMELET applewood smoked bacon 499 STRIDES housemade bbq pulled pork, charred tomatoes and peppers, SMOKED HAM STEAK 525 99 melted pimento cheese, red and white bbq sauces 11 BREAKFAST SAUSAGE 475 50 NO�e YOLKSalth� AVOCADO TOAST TRIO BACK BAY OMELET � CANADIAN BACON 4 SMOKED SALMON 99 three egg white omelet or scramble, spinach, avocado, egg, scallion, olive oil, blackened shrimp, lump blue crab, andouille sausage, green onions, melted swiss, 9 99 mushroom, diced tomato, asparagus, black pepper | avocado, goat cheese, local honey, 99 NY STRIP 9 crawfish étouffée 14 99 99 roasted peppers, swiss 12 almonds | avocado, charred tomatoes, fresh mozzarella, country potatoes 3 95 EGGS BENEDICT basil 12 TASSO CHEESE GRITS 399 poached eggs, canadian bacon, toasted english muffin, warm hollandaise 1199 PARFAIT 799 THE NOVA SCOTIA SCRAMBLE CAJUN BAYOU “BENNY” STEEL-CUT OATMEAL 399 egg whites, caper, onion, tomato, smoked salmon, toasted bagel, dill cream cheese 1299 50 fried boudin, poached egg, fried crawfish, toasted beer and cheddar biscuit, COUNTRY SAUSAGE GRAVY 2 BERRY BOWL smoked sausage and tasso sauce piquant 1399 ONE EGG ANY STYLE 99 1 blackberries, strawberries, raspberries, blueberries, quinoa, 25 SHORT STACK 5 99 CRAB BOIL SKILLET almonds, minted honey 12 BUTTERMILK BISCUIT 199 crab cakes, poached eggs, mushrooms, corn, and sausage hash, onion, peppers, tabasco® hollandaise 1299 CHEF’S SELECTIONS Substitutions available at an additional cost. Our dishes are prepared using locally sourced ingredients when available. *Thoroughly cooking food of animal origin, including but not limited to beef, eggs, fish, milk, poultry or shellfish, *Allergy Alert: If you have food allergies, reduces the risk of foodborne illness. Young children, the elderly, & individuals with certain health conditions, may be at higher risk if these foods are consumed raw or undercooked. All omelets, bennies and skillets, arrive with choice of toast or biscuit, grits or crisp home fries please notify the server when placing your order.