BLAUFRANKISCH – PINOT NOIR
2007 DRY
Region: Podravje wine country, Southeast Slovenia
Variety: Blaufrankisch; Pinot Noir
Packaging: 100.000 bottles, 1l
Tasting notes: This wine is a red wine made of the Blaufrankisch and Pinot Noir varieties. Its aroma hints at small wildberries, blackberries, raspberries, blue berries, and wild strawberries, with a moderately long aftertaste that will surprise lovers of lighter red wines.
Awards:
Analysis: Soil: alcohol 11.00 % vol A diverse geological soil composition, consisting mainly of gravel and clay, with the lower Total acids: 5.5 g/l layers usually covered by a layer of marl. The vineyards are spread out over the finest Reducing sugar: 3.0 g/l winegrowing sites on the slopes of the hills in the area of Ptuj.
Harvest: A moderately warm summer and warm autumn, together with specially selected, completely healthy, hand picked grapes have presented us with varietally fruity, expressive wines. The harvest of red varieties began in the third week of September with the harvest of Pinot Noir, and continued into the middle of October, when the harvesting of Blaufrankisch began. This vintage gifted us with well ripened phenols, that is, good coloration, and soft, mature tannins that lend the wine a pleasant, soft, velvety aftertaste.
Winemaking: Temperature: Select healthy grapes and carefully monitored technological processes – the For a perfect wine experience, serve at 15 °C maceration of red grapes (4 to 8 days for Pinot Noir, 10 to 18 days for Blaufrankisch)
– adapted to the technological characteristics of each variety have been used. Storage: Besides velvety tannins, the delightful taste is a result of the malolactic fermentation Drink immediately of the entire wine, which has softened the acids, and aging in large oak barrels with a capacity of 4,000 to 20,000 liters, which rounds out this wine into a pleasant, likeable Our Master Chef recommends: wine delight. Chili con carne; Spaghetti alla Bolognese