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Wines by the Glass

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Wines by the Glass Wines By The Glass SOMMELIER RARE SELECTIONS 6oz / 3oz 6oz / 3oz Cabernet Sauvignon, Nickel & Nickel, “Single Vineyard Selection”,............. 45/25 Cabernet Sauvignon, Caymus, Rutherford, Napa Valley, California 2014 ......... 40/20 Napa Valley, California 2013 It has vibrant scent of dark cherry and blackberry, subtly layered with warm notes From the makers of Far Niente, Nickel & Nickel produces 100% Cabernet Sauvignon of vanilla. The palate is explosive, bright and balanced with cassis at the center, wines from select single vineyards throughout Napa Valley. Our Nickel & Nickel with flourishes of cocoa and sweet tobacco. selections benefit from long hang times from warmer sites in Oakville and Rutherford, Red Blend, The Prisoner Wine Company, “The Prisoner”, . 24/12 and are always aged in 100% French Oak. Napa Valley, California, 2015 Cabernet Sauvignon, Jordan, Alexander Valley, Sonoma, California, 2012........ 28/14 The wine has an intense and alluring aroma of ripe plum reduction layered with Delicate aromas of fresh cranberry and red cherry mingle with enticing notes of baking spices, hints of cocoa powder and cigar box. The palette is velvety and cassis, chocolate and tobacco. The wine is round, soft and refined. dense with flavors of black cherry, cola, and freshly roasted coffee beans. Cabernet Sauvignon, Stag’s Leap Wine Cellars, “Artemis”, .................... 30/15 Cabernet Sauvignon, Faust, Rutherford, California, 2013 ..................... 26/13 Stags Leap District, Napa Valley, California, 2014 Ripe, concentrated “Rutherford dust” meets supple, structured Coombsville flavor in this It opens with intriguing plum, ripe fig and allspice aromas. On the palate, classic Napa Valley Cabernet produced by Quintessa. Full-bodied and velvety, flamboyant the wine offers flavors of ripe blackberry, chocolate, cherry and hints of cedar. and concentrated, this wine displays unusual balance while maintaining classic California Bordeaux Blend, Orin Swift Cellars, “Papillon” Napa Valley, California 2014 ...... 35/18 flavors of black fruit with notes of red and blueberries, sweet oak and savory earth. Notes of ripe black cherry, licorice, dark chocolate and herbs on the nose lead into Pinot Noir, Cherry Pie, “Stanly Ranch”, Carneros, California, 2013.............. 24/12 intense flavors of bright raspberries and fresh cherries in this dark, rich, garnet Aromas of Cherry liqueur, raspberry and camphor. Bright acidity wraps the Bordeaux Blend from Napa Valley. Smoothly textured tannins round out the palate red fruits and black cherry on the palate. The tannins are youthful. as the wine finishes with lingering, sweet oak. CHAMPAGNE & SPARKLING WINES 6oz REDS Champagne, Nicholas Feuillate, Brut, France, NV(187ML)........................ 22 Lighter & Fruitier... 6oz/BTL Green apple with toasted brioche nose following with green pear; medium finish. Pinot Noir, Sartori, Veneto, Italy .......................................... 11/42 Champagne, Moet Rose Imperial, France, NV (187ML) ............................ 25 Alluring aromas of black-cherry jam, cloves, and chocolate with hints of spice and vanilla. Moët Rosé Impérial is a radiant, romantic expression of the Moët & Chandon style. Pink Elegantly balanced with rich fruit flavors and good acidity. with amber highlights, a lively, intense bouquet of wild strawberries and raspberries with Pinot Noir, Rickshaw, California ............................................ 13/48 hints of roses. It leaps out of the glass with bright notes of dried cherry and pine. It is followed by a truly Prosecco, Caposaldo, Brut, Veneto, Italy (187ML) .............................. 13 silky palate of wild strawberry, red plum and pomegranate. The aroma is fruity with citrus, green apple and acacia flowers. Pinot Noir, Acrobat, Eugene, Oregon......................................... 15/56 Moscato d’Asti, Franco Amaroso, Piedmont, Italy ........................... 12/46 This Pinot Noir opens with smooth, ripe red fruit leading into classic Oregon earth and This Moscato d’Asti has intense aromas of peaches, rose petals and ginger. mild sweet oak. The wine develops on the palate showing cherry, rhubarb and raspberries SAKE 3oz combined with refreshing acidity. Hiro Junmai Ginjo Sake................................................... 13 Rounder, Softer & More Medium Bodied... ........... 6oz/BTL Elegant aromas of white flowers and melon, followed by rich flavors of melon, lilies and a crisp, dry finish. Merlot, Lockhart, California ............................................... 12/46 Tozai “Snow Maiden” Junmai Nigori Sake ..................................... 12 Rich and full bodied with bright, ripe cherries, plums and blueberries. This classic Merlot Bright and fresh with lovely aromas of rice and honeydew, this cloudy sake has flavors delivers plenty of California fruit while remaining nicely balanced and easy drinking, finishing of creamy melon and a subtle sweetness. with plenty of coffee, chocolate and sweet baking spice. Chianti Classico, Fattoria di Basciano, Chianti, Tuscany, Italy .................... 12/46 ROSÉ 6oz/BTL A classic Sangiovese from the heart of Chianti, this wine delivers with tart cherries and wild Rosé, Jean Luc Colombo, Provence, France. ............................... 12/46 strawberry on the nose, leading into smooth, elegant spice and structure on the palate with soft, A delicate nose of peaches, rose petals and white pepper leads into a palate bursting with mellow tannins and a long, lingering fruit finish. raspberries, cherries and herbs. Zinfandel, Renwood, California ............................................ 12/46 WHITES Aromas of fresh cherries and plum jam greet you in the glass, followed by hints of dried Light, Dry & Crisp... 6oz/BTL oregano. This Zinfandel is ultra-soft on the palate and balanced with mouth-watering acidity. Pinot Grigio, Riff, Veneto, Italy ........................................... 11/42 Packed with distinct flavors of strawberry preserves, raspberry, and a touch of pluot, this wine is a lovely example of classic, California Zinfandel. Fruity forward with apple and peach aromas with elegant mineral notes. Malbec, Portillo, Bodegas Salentein, Uco Valley, Mendoza, Argentina.............. 11/40 Sauvignon Blanc, Hay-Maker, Marlborough, New Zealand....................... 12/46 Rich aromas of plums and blackberries with fresh flavors of redcurrant and black cherry Vibrant aromas of grapefruit, guava on the nose, followed by tropical fruits and candied citrus on supported by sweet, round tannins ending in a long finish with notes of cinnamon and cloves. the palate. An unmistakeable, ripe Sauvignon Blanc balanced by classic New Zealand acidity. Sancerre/Sauvignon Blanc, Domaine Didier Raimbault, Loire Valley, France 15/56 Full Bodied, More Tannin, Longer Finish... 6oz/BTL It offers fresh aromas of gooseberry, lemon oil, honeysuckle and crushed stones. Super Tuscan, Prelius, Tuscany, Italy ........................................ 13/48 Medium Bodied & More Aromatic... 6oz/BTL A full-bodied wine with rich blackberry, currant and spice notes. This wine is incredibly Chardonnay, Milestone, Central Coast, California .............................. 11/42 smooth, with great structure and a long, lingering finish of red fruit and oak. Aromas of pear and citrus, highlighting lemon and lime, with pineapple and tropical fruits. Cabernet Sauvignon, Ironstone, Lodi, California . 12/46 Pinot Grigio, Santa Margherita, Alto Adige, Italy ............................... 17/64 Its dark cherry and toasted oak aromas tantalize the taste buds that will savor juicy black currant, raspberry and dark cherry flavors. Clean, crisp fragrance with intense yet elegant hints of quince. Cabernet Sauvignon, Chateau Smith, Charles Smith, ........................... 14/52 Riesling, Darting, Dürkheimer Hochbenn, Pfalz, Germany ....................... 13/50 Columbia Valley, Washington This fruity Riesling is bursting with apple, pear and peach flavors, balanced by salty minerality Classy and refined. Blue Pie, Casis, pencil lead, fresh herb and crushed granite.It is satin and a long, full finish. smooth and elegant, further defined with a super long finish. Rich & Full-Bodied... 6oz/BTL Cabernet Sauvignon, Truchard, Napa, California............................... 17/66 Chardonnay, Sonoma Cutrer, Russian River Ranches, Sonoma, California .......... 14/52 Rich aromas of plum, cherry, and cassis; highlighted with cedar and vanilla. The mouth is It is a fruit forward wine, loaded with aromas of lemon and lime, and accented with nougat, layered with jammy flavors of raspberry, red currants, and black cherry. Ripe tannins focus the apple, spices, pear and touches of wet stone minerality. palate and provide a lengthy finish of spice and red fruits. Chardonnay, Patz & Hall, Russian River Valley, Sonoma, California ................ 17/66 Malbec, Felino by Paul Hobbs, Mendoza, Argentina ............................ 15/56 Beautifully complex with aromas and flavors of pineapple, honeydew, lemon and lime, this This exquisite malbec offers sweet blackberry aromas along with elegant notes of tobacco rich, full-bodied Chardonnay is plush and lingering on the palate with notes of toasted and vanilla. A delicious wine with flavors of oregano and rosemary on the palate, firm, almond and oak. sweet tannins and a long finish. CORPORATE EVENTS • WEDDINGS • BAR & BAT MITZVAHS • ENGAGEMENT PARTIES • SHOWERS REHEARSAL DINNERS Entire restaurant is available on Saturday & Sunday afternoons for GALA celebrations.
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