Appetizers Tandoor AVOCADO JHALMURI 7.9 TANDOORI VEGGIES 14.9 Rice puffs and avocado layered with mix of onion, Herbs marinated cauliflower, bell pepper, onion, tomato, mint and tamarind bouquet paneer and pineapple BHALLA PAPADI 7.9 SOUFIA PANEER 15.9 Lentil dumpling mixed with crunchy papadi, sweet Cottage cheese marinated with fennel & indian spices yoghurt, tamarind and mint chutney. and roasted in tandoor SAKOON SPECIAL SAMOSA 6.9 TANDOORI CHICKEN (HALF) 14.9 Roasted chicken on bone with Tandoori masala, Potato and peas in pastry shell served with mint and tamarind sauce CUT MIRCHI 7.9 FULL 19.9 Chilli stuffed with potato and spices, coated with flour ACHARI CHICKEN TIKKA 16.9 Chicken marinated with pickle spices and roasted in DELHI KI ALOO TIKKI 7.9 tandoor Grilled seasoned potato medallions with chutney SHAHI SEEKH KEBAB 19.9 LASOONI GOBI 7.9 Ground lamb infused with herbs, shahi jeera and Cauliflower tossed with garlic flakes, served in roasted spices garlic tomato sauce LAMB CHOP (ADRAKI PANJE) 25.9

DAHI KE KABAB 8.9 Lamb chop absorb the flavour of indian spices and Hung Yogurt infused with roasted cumin, coriander, grilled in tandoor ginger & red onions PESTO SALMON TIKKA 20.9 HARIYALI PANEER TIKKA 10.9 Salmon fillet flavoured with pesto, herbs, spices and grilles in tandoor Cottage cheese marinated with hang curd, fresh mint and a blend of indian spices. SAMUDRI JHINGA 22.9 Tiger Prawns marinated in yogurt and spices, served MINT MURGH TIKKA 10.9 with tomato chutney Chicken cubes marinated in fresh mint, hang curd finished in the clay oven. SEA BASS KE TIKKE 27.9 Sea bass marinated with in yoghurt and indian spices BASIL SEEKH KEBAB 10.9 roasted in tandoor Spices ground chicken kebab with fresh basil baked in SAKOON MIXED GRILLED 26.9 the clay oven House speciality lamb chops, shrimps, achari chicken AMRITSARI FISH 9.9 tikka and seekh kebab served with chef’s special dal and naan Deep fried fish coated with gram flour and served with mint chutney Seafood TANDOORI TRIPLE PLAY 11.9 Combination of triple grilled delicacy, Mint Murgh Tikka, Basil Seekh Kebab and Seasoned Fish BOMBAY FISH MASALA 18.9 Fish cooked with onion, tomato, fenugreek and coriander Soups & Salads KONKAN FISH CURRY 18.9 Regional Fish curry from the Konkan region of Maharashtra TOMATO BASIL 7.9 Fresh tomato reduction flavored with fresh basil FISH MALABAR 18.9 Fish simmered in coconut milk with mustard seeds HOT & SOUR SOUP 7.9 and spices. Rich and tangy broth, tofu and bamboo shoots MEEN MOLIE 19.9 MURGH SHORBA 8.9 Traditional Kerala Fish, shrimp curry cooked in Chicken stock mildly spiced and served with the coconut milk, onion and curry leaf crunch of almond GOAN SHRIMP 20.9 MESCLUN HOUSE SALAD 7.9 Shrimps in delicious Goan style onion sauce with coconut cream Fresh mix of greens, grapes, avocado and pineapple with honey mustard dressing

MANGO OLIVE SALAD 8.9 GLUTEN FREE VEGAN JAIN OPTION

Juliennes of mango, cucumber, olives, bell pepper, olive oil and mint ABOVE OPTIONS AVAILABLE ON SPECIAL REQUEST. SOME DISHES MAY CONTAIN NUTS OR DAIRY PRODUCTS. 18% GRATUITY WILL BE ADDED TO PARTIES OF 6 OR MORE. Vegetarian Entrées Meat Entrées DAL SAKOON 13.9 TARI WALA KUKKAD 15.9 Black lentils simmered with tomato, ginger and garlic Traditional home style chickeh with bone DAL TARKA 13.9 MURGH SAKOON 15.9 Yellow lentils with onion, tomato and spices Cubes of chicken, onion, and bell peppers cooked in CHANA PINDI 13.9 onion and tomato sauce, flavored with coriander Rawalpindi style chickpeas tempered with spices BUTTER CHICKEN 15.9 MIX VEG TARKARI 14.9 Chicken tikka in a creamy tomato sauce Fresh veggies with onion, tomato and spices MURGH CHETTINAD 15.9 KARAHI BHINDI 14.9 Chicken in a peppercorn and fennel chettinad sauce Fresh okra tossed with onion, tomato and spices SAAG PASAND SE 14.9 MURGH ANARKALI 16.9 Chicken tikka cooked in a mild cashew nut and onion Spinach with spices, choice of cheese/potato/corn/ sauce flavored with saffron lotus seeds ADRAKI GOBHI 14.9 MURGH TIKKA MASALA 16.9 Cauliflower and ginger cooked with seasoned spices Grilled chicken breast in a creamy tomato sauce with SUBZ JALFREZI 15.9 bell pepper Farm fresh vegetables tossed in homeground spices SUNEHRI MURGH 16.9 with onion and tomato sauce Chicken in a mild cashew and onion sauce with MIRCHI BAIGAN KA SALAN 15.9 saffron Eggplant, Peppers, sesame, peanut in a thick sauce KASHMIRI ROGAN JOSH 17.9 ACHARI BAIGAN 15.9 Kashmiri delicacy of lamb in fennel flavored onion Baby eggplant cooked with tomato, onion and pickle gravy spices GOSHT MALABAR 17.9 PANEER PESHAWARI 15.9 Lamb simmered in coconut milk with mustard seeds Cottage Cheese with onion and bell peppers and spices simmered in spices PHOOL MAKHANE KI SABZI 15.9 LAMB VINDALOO 17.9 Lotus seeds, cottage cheese, green peas in a cashew Lamb cooked with vinegar, hot chilies and spices nut sauce SAAG GOSHT 17.9 SHAM SAVERA KOFTA 15.9 Lamb cooked with spinach and Indian spices Spinach dumplings stuffed with cheese, dry fruits, served in tomato sauce BHUNA GOSHT/GOAT 17.9 Lamb/Goat with golden onions and spices in a thick PANEER BUTTER MASALA 16.9 sauce Butter infused tomato sauce Paneer, finished with fenugreek cream SHAHI PANEER 16.9 Fresh cottage cheese cubes cooked in onion, yogurt Biryani & Rice and cashew nut sauce Pot sealed basmati rice biryani with aromatic herbs and spices, accompanied with raita Breads SUBZ DUM BIRYANI 15.9 Unleavened flour breads baked in clay oven CHICKEN DUM BIRYANI 17.9 PLAIN NAAN 3 LAMB DUM BIRYANI 18.9 GARLIC NAAN 4 GOAT DUM BIRYANI 18.9 ROSEMARY NAAN 5 PESTO NAAN 5 SAFFRON RICE 3.9 KASHMIRI NAAN 6 COCONUT RICE 4.9 Stone Ground whole-wheat bread TAMARIND RICE 4.9 TANDOORI ROTI 3 ROOMALI ROTI 7 LACHHA PARATHA 4 Accompaniments Stuffed Kulcha SUBZ RAITA 3.9 POTATO & PEAS KULCHA 6 SPINACH WALNUT RAITA 4.9 ONION KULCHA 6 ROASTED PAPAD 3.9 CHEESE KULCHA 6 MIXED PICKLE 2.9 BREAD BASKET 10 Lacha Paratha, Plain Naan and Garlic Naan