VEG BIRYANI Mixed Vegetable Cooked with Biryani Rice, Mint ₹330 Onion and Our Blend of Spices
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VEG APPETIZER AVOCADO GALOUTI KEBAB ₹320 Fine paste of avocado mixed with spices, chopped green chilies, spinach and coriander, shaped into tikkis, pan seared and served on a bed of tortillas VEG SHAMMI KEBAB ₹220 Mix vegetable tikkis LAAL MIRCH KA PANEER TIKKA ₹250 Pieces of cottage cheese marinated in spice mixed yogurt with freshly grounded aromatic red chillies MULTANI PANEER TIKKA ₹250 Cottage cheese marinated with mint, cheese and our blend of spices PANEER TIKKA PATHURI ₹280 Pieces of cottage cheese stuffed with mango chutney and marinated in tandoori flavored yogurt. TANDOORI SOYA CHAAP ₹180 Pieces of char-grilled soybean chunks marinated with a tandoori yogurt BHARWA ALOO TIKKA ₹280 Barrel shaped potatoes stuffed with cottage cheese and green pea mixture | GLUTEN FREE | SPICY | CHEF’S SPECIAL | VEGAN PEDRON PEPPER PAKORA ₹220 Fried green chillies stuffed with sweet and spiced yogurt mix. CHATPATE ANARDANA ALOO ₹160 Crispy fried potatoes tossed in freshly grounded spices served with sweet-sour curd and tamarind chutney STUFFED MUSHROOM ₹280 Cheese stuffed mushrooms marinated in a special tandoori marination Non-VEG APPETIZER MURG TIKKA ₹280 Boneless chunks of chicken marinated in tandoori masala flavored yogurt. MURG ACHAARI TIKKA ₹280 Boneless chunks of chicken marinated in mixed pickle infused yogurt BARRAH CHOPS LAZEEZ ₹380 Tender mutton chops marinated in yogurt, aromatic spices, garlic, ginger and young papaya CHICKEN CAFREAL ₹280 Sweet and sour chicken prepared with fresh herbs and spices. A goan delicacy GOSHT SHAMMI KEBAB ₹280 Fine Lamb Mince mixed with spices, channa dal, chopped green chilies and coriander. Shaped into tikkis. Served on a bed of reshmi parantha | GLUTEN FREE | SPICY | CHEF’S SPECIAL | VEGAN GOSHT SEEKH BHARWAN ₹350 Seekh made from cardamom-infused mutton mice, stuffed with a creamy filling of cheese, mint and corriander. MURG MALAI TIKKA ₹350 Char-grilled chunks of boneless chicken marinated in yogurt along with cream and cheese KAMLI TANGDI KEBAB ₹380 Tender chicken drumsticks Marinated in mixture of yogurt, lemon, cream and crushed black peppercorn CHEDDAR WOOD SMOKED ₹380 TANDOORI CHICKEN Classic roasted chicken marinated in a special tandoori masala Flavoured yogurt then smoked with apple wood Main veg AMRITSARI CHOLE ₹180 Punjabi Style chickpea curry toasted in a pool of rustic spices. PUNJABI DAL TADKA ₹240 A popular Indian lentil dish made from arhar and toordal and later tempered in oil and mixed herbs and aromatic spices DAL BUKHARA ₹240 A rich and creamy slow cooked lentil prepared with tomato puree, cream and butter | GLUTEN FREE | SPICY | CHEF’S SPECIAL | VEGAN BIRBAL KI KHICHDI ₹350 The khichadi of India prepared with 28 ingredients, each representing the different states of the country PANCH PHORAN PANEER ₹350 BUTTER MASALA Cottage cheese cooked in a rich gravy made of tomatoes, cream, butter and Finished with panch phoran masala MIX VEG KOFTA DUET CURRY ₹380 Mixed vegetables dumpling tossed in two different makhni and spinach gravy STUFFED MUSHROOM TIKKA CURRY ₹380 Stuffed mushroom tossed in a sweet onion and tangy tomato gravy SOYA CHAAP MASALA ₹380 Chunks of soybean served in a glazed tangy sauce KADHAI MIX VEG ₹380 Assorted vegetables cooked in onion tomato masala with our special kadhai masala MUSHROOM VINDALOO ₹380 A famous Goan dish with mushroom cooked in a curry of vinegar, dried red chillies, garlic and tamarind PANEER PALAK BHURJI ₹380 Mashed cottage cheese cooked with spinach and our blend of spices TANDOORI PANEER KORMA ₹380 Cottage cheese cooked in clay pot oven and tossed in a mild gravy of nuts, cream, tomatoes and delicate spices. | GLUTEN FREE | SPICY | CHEF’S SPECIAL | VEGAN Main non-veg CHICKEN TIKKA ROULADE ₹320 Breast cut of chicken shaped into roulade stuffed with chicken keema and simmered in a mildly spiced tomato gravy PESHAWARI CHOLE ₹350 Punjabi Style chickpea curry cooked with mutton keema and toasted in a pool of rustic spices. HALEEM ₹350 A traditional stew consisting of mutton, wheat and aromatic spices topped with fried onion GOSHT NIHARI ₹450 Shanks of lamb braised in a mixture of subtle herbs and infused with some aromatic potli masala CHICKEN VINDALOO ₹340 A famous Goan dish in which Tender Chicken is cooked in a curry of vinegar, dry red chillies, garlic and tamrind. BUTTER CHICKEN ₹360 Char-grilled chicken cooked in a tomato-based gravy rich in cream and butter LAAL MAAS ₹450 Pieces of bone-in mutton cooked with fried onion, mathani mirch and pounded garam masala RARA GOSHT ₹390 Tender pieces of mutton cooked with whole spice, garlic, cloves, ginger, red onion and mutton mince on a slow fire. | GLUTEN FREE | SPICY | CHEF’S SPECIAL | VEGAN CHICKEN CURRY ₹290 The traditional chicken curry with a slight twist MATKA CHICKEN ₹350 Tender pieces of chicken and chicken keema cooked in a rick tomato-based gravy delicately flavoured with spices, cream and butter KALI MIRCH CHICKEN ₹320 Chicken delicately flavored with fenugreek and black peppercorn KEEMA CURRY ₹320 Minced lamb cooked with onion, ginger, garlic, chillies, yogurt and finished with lemon juice rice HYDERABADI MATKA CHICKEN BIRYANI ₹360 Tender chicken cooked with biryani rice, mint, onion and our blend of spices. Served with burani raita HYDERABADI MATKA MUTTON BIRYANI ₹400 Tender Mutton cooked with biryani rice, mint, onion and our blend of spices. Served with burani raita VEG BIRYANI Mixed vegetable cooked with biryani rice, mint ₹330 onion and our blend of spices. Served with burani raita JEERA RICE ₹180 STEAMED RICE ₹170 | GLUTEN FREE | SPICY | CHEF’S SPECIAL | VEGAN bread TANDOORI ROTI ₹20 LACCHA PRANTHA ₹30 HARI MIRCH KA LACCHA PRANTHA ₹35 BUTTER NAAN ₹40 CHEESE CHILLI NAAN ₹50 GARLIC NAAN ₹45 KHAMIRI ROTI ₹40 KEEMA KULCHA ₹90 ALOO PYAZ KULCHA ₹70 Drinks AMRITSARI GULAB LASSI ₹60 COKE ZERO CAN MRP COKE CAN MRP PACKAGED DRINKING WATER MRP SPIRITE CAN MRP FANTA CAN MRP sides BURANI RAITA ₹60 Garlic infused yogurt BOONDI RAITA ₹50 KUCHUMBER SALAD ₹45 A salad made with combination of chopped onions, tomatoes, cucumber and green chillies. In a lime dressing | GLUTEN FREE | SPICY | CHEF’S SPECIAL | VEGAN HIGHEST SAFETY STANDARDS 1. Regular Sanitization of our Kitchen 2. Temperature Monitoring of our Kitchen Staff and Delivery Staff. 3. WHO & Govt. Advisory being followed by all staff and delivery personnel. 4. Contactless Delivery and Constant Feedback 5. Hygienic and Disposable Platter 6. Wear Face and Hand Protection Note: 1. Your order will take 45 minute to prepare. as everything is made fresh. Kindly place your order in advance. 2. In case of allergies, kindly mention it to the person taking your order. 3 We design and curate private catering orders..