VEG BIRYANI Mixed Vegetable Cooked with Biryani Rice, Mint ₹330 Onion and Our Blend of Spices

Total Page:16

File Type:pdf, Size:1020Kb

VEG BIRYANI Mixed Vegetable Cooked with Biryani Rice, Mint ₹330 Onion and Our Blend of Spices VEG APPETIZER AVOCADO GALOUTI KEBAB ₹320 Fine paste of avocado mixed with spices, chopped green chilies, spinach and coriander, shaped into tikkis, pan seared and served on a bed of tortillas VEG SHAMMI KEBAB ₹220 Mix vegetable tikkis LAAL MIRCH KA PANEER TIKKA ₹250 Pieces of cottage cheese marinated in spice mixed yogurt with freshly grounded aromatic red chillies MULTANI PANEER TIKKA ₹250 Cottage cheese marinated with mint, cheese and our blend of spices PANEER TIKKA PATHURI ₹280 Pieces of cottage cheese stuffed with mango chutney and marinated in tandoori flavored yogurt. TANDOORI SOYA CHAAP ₹180 Pieces of char-grilled soybean chunks marinated with a tandoori yogurt BHARWA ALOO TIKKA ₹280 Barrel shaped potatoes stuffed with cottage cheese and green pea mixture | GLUTEN FREE | SPICY | CHEF’S SPECIAL | VEGAN PEDRON PEPPER PAKORA ₹220 Fried green chillies stuffed with sweet and spiced yogurt mix. CHATPATE ANARDANA ALOO ₹160 Crispy fried potatoes tossed in freshly grounded spices served with sweet-sour curd and tamarind chutney STUFFED MUSHROOM ₹280 Cheese stuffed mushrooms marinated in a special tandoori marination Non-VEG APPETIZER MURG TIKKA ₹280 Boneless chunks of chicken marinated in tandoori masala flavored yogurt. MURG ACHAARI TIKKA ₹280 Boneless chunks of chicken marinated in mixed pickle infused yogurt BARRAH CHOPS LAZEEZ ₹380 Tender mutton chops marinated in yogurt, aromatic spices, garlic, ginger and young papaya CHICKEN CAFREAL ₹280 Sweet and sour chicken prepared with fresh herbs and spices. A goan delicacy GOSHT SHAMMI KEBAB ₹280 Fine Lamb Mince mixed with spices, channa dal, chopped green chilies and coriander. Shaped into tikkis. Served on a bed of reshmi parantha | GLUTEN FREE | SPICY | CHEF’S SPECIAL | VEGAN GOSHT SEEKH BHARWAN ₹350 Seekh made from cardamom-infused mutton mice, stuffed with a creamy filling of cheese, mint and corriander. MURG MALAI TIKKA ₹350 Char-grilled chunks of boneless chicken marinated in yogurt along with cream and cheese KAMLI TANGDI KEBAB ₹380 Tender chicken drumsticks Marinated in mixture of yogurt, lemon, cream and crushed black peppercorn CHEDDAR WOOD SMOKED ₹380 TANDOORI CHICKEN Classic roasted chicken marinated in a special tandoori masala Flavoured yogurt then smoked with apple wood Main veg AMRITSARI CHOLE ₹180 Punjabi Style chickpea curry toasted in a pool of rustic spices. PUNJABI DAL TADKA ₹240 A popular Indian lentil dish made from arhar and toordal and later tempered in oil and mixed herbs and aromatic spices DAL BUKHARA ₹240 A rich and creamy slow cooked lentil prepared with tomato puree, cream and butter | GLUTEN FREE | SPICY | CHEF’S SPECIAL | VEGAN BIRBAL KI KHICHDI ₹350 The khichadi of India prepared with 28 ingredients, each representing the different states of the country PANCH PHORAN PANEER ₹350 BUTTER MASALA Cottage cheese cooked in a rich gravy made of tomatoes, cream, butter and Finished with panch phoran masala MIX VEG KOFTA DUET CURRY ₹380 Mixed vegetables dumpling tossed in two different makhni and spinach gravy STUFFED MUSHROOM TIKKA CURRY ₹380 Stuffed mushroom tossed in a sweet onion and tangy tomato gravy SOYA CHAAP MASALA ₹380 Chunks of soybean served in a glazed tangy sauce KADHAI MIX VEG ₹380 Assorted vegetables cooked in onion tomato masala with our special kadhai masala MUSHROOM VINDALOO ₹380 A famous Goan dish with mushroom cooked in a curry of vinegar, dried red chillies, garlic and tamarind PANEER PALAK BHURJI ₹380 Mashed cottage cheese cooked with spinach and our blend of spices TANDOORI PANEER KORMA ₹380 Cottage cheese cooked in clay pot oven and tossed in a mild gravy of nuts, cream, tomatoes and delicate spices. | GLUTEN FREE | SPICY | CHEF’S SPECIAL | VEGAN Main non-veg CHICKEN TIKKA ROULADE ₹320 Breast cut of chicken shaped into roulade stuffed with chicken keema and simmered in a mildly spiced tomato gravy PESHAWARI CHOLE ₹350 Punjabi Style chickpea curry cooked with mutton keema and toasted in a pool of rustic spices. HALEEM ₹350 A traditional stew consisting of mutton, wheat and aromatic spices topped with fried onion GOSHT NIHARI ₹450 Shanks of lamb braised in a mixture of subtle herbs and infused with some aromatic potli masala CHICKEN VINDALOO ₹340 A famous Goan dish in which Tender Chicken is cooked in a curry of vinegar, dry red chillies, garlic and tamrind. BUTTER CHICKEN ₹360 Char-grilled chicken cooked in a tomato-based gravy rich in cream and butter LAAL MAAS ₹450 Pieces of bone-in mutton cooked with fried onion, mathani mirch and pounded garam masala RARA GOSHT ₹390 Tender pieces of mutton cooked with whole spice, garlic, cloves, ginger, red onion and mutton mince on a slow fire. | GLUTEN FREE | SPICY | CHEF’S SPECIAL | VEGAN CHICKEN CURRY ₹290 The traditional chicken curry with a slight twist MATKA CHICKEN ₹350 Tender pieces of chicken and chicken keema cooked in a rick tomato-based gravy delicately flavoured with spices, cream and butter KALI MIRCH CHICKEN ₹320 Chicken delicately flavored with fenugreek and black peppercorn KEEMA CURRY ₹320 Minced lamb cooked with onion, ginger, garlic, chillies, yogurt and finished with lemon juice rice HYDERABADI MATKA CHICKEN BIRYANI ₹360 Tender chicken cooked with biryani rice, mint, onion and our blend of spices. Served with burani raita HYDERABADI MATKA MUTTON BIRYANI ₹400 Tender Mutton cooked with biryani rice, mint, onion and our blend of spices. Served with burani raita VEG BIRYANI Mixed vegetable cooked with biryani rice, mint ₹330 onion and our blend of spices. Served with burani raita JEERA RICE ₹180 STEAMED RICE ₹170 | GLUTEN FREE | SPICY | CHEF’S SPECIAL | VEGAN bread TANDOORI ROTI ₹20 LACCHA PRANTHA ₹30 HARI MIRCH KA LACCHA PRANTHA ₹35 BUTTER NAAN ₹40 CHEESE CHILLI NAAN ₹50 GARLIC NAAN ₹45 KHAMIRI ROTI ₹40 KEEMA KULCHA ₹90 ALOO PYAZ KULCHA ₹70 Drinks AMRITSARI GULAB LASSI ₹60 COKE ZERO CAN MRP COKE CAN MRP PACKAGED DRINKING WATER MRP SPIRITE CAN MRP FANTA CAN MRP sides BURANI RAITA ₹60 Garlic infused yogurt BOONDI RAITA ₹50 KUCHUMBER SALAD ₹45 A salad made with combination of chopped onions, tomatoes, cucumber and green chillies. In a lime dressing | GLUTEN FREE | SPICY | CHEF’S SPECIAL | VEGAN HIGHEST SAFETY STANDARDS 1. Regular Sanitization of our Kitchen 2. Temperature Monitoring of our Kitchen Staff and Delivery Staff. 3. WHO & Govt. Advisory being followed by all staff and delivery personnel. 4. Contactless Delivery and Constant Feedback 5. Hygienic and Disposable Platter 6. Wear Face and Hand Protection Note: 1. Your order will take 45 minute to prepare. as everything is made fresh. Kindly place your order in advance. 2. In case of allergies, kindly mention it to the person taking your order. 3 We design and curate private catering orders..
Recommended publications
  • Starters Tandoori Starters Mains Sides Desserts
    STARTERS MAINS ONION BHAJI £3.95 V VG GF DF TANDOORI STARTERS RAILWAY POTATO CURRY £6.95 V VG GF DF Mild potato curry traditionally served on the railways of India Spicy, crispy Indian fritters, made with onions and gram flour (a big plus for gluten-free eaters!) MURGH MALAI TIKKA £4.95 GF Chicken marinated in yoghurt, ginger and garlic. Based on a classic recipe used in the PUNJABI CHOLE £7.25 V VG GF DF Dhabas of the north - India’s roadside restaurants - that we’ve brought back with us PANI PURI/GOLGAPPA £4.50 V VG DF The most popular vegetarian dish in India. A dollop of comfortingly bolstering pulses to Leeds bathed in a thick, tangy, deeply spiced gravy One of the most famous street food dishes of India. Round, hollow puri, fried crisp and filled with a mixture of flavoured water, tamarind chutney, chilli, chaat masala, potato, onion and chickpeas GILAFI SEEKH KEBAB £4.75 GF DF DAL MAKHANI £7.50 V GF Juicy lamb mince skewers with ginger, garlic, garam masala, coriander, chopped Dal Makhani is a popular dish originating from the Punjab region of the Indian Subconti- peppers and onions served with a tandoori salad and mint chutney nent. The primary ingredients in dal makhani are whole black lentil, butter and cream KOLKATA CHAAT £4.75 V Calcutta is home to some of the best chaat outside of Leeds. This spiced chickpea salad with wheat TANDOORI PRAWNS £5.75 GF VEG MALAI KOFTA £8.50 V GF crisps, pomegranate, sweetened yoghurt, mint and tamarind chutney is our take on one of India’s Succulent tiger prawns marinated with ginger, paprika, yoghurt, nigella seeds and Malai Kofta is a classic North Indian dish originated from the Mughlai cuisine.
    [Show full text]
  • Northern Indian Menu Entrée
    northern indian menu entrée samosa (DF) beef and vegetable samosa with mint chutney 10.00 punjabi prawns (DF) 18.50 marinated prawns coated with spiced crumbs, lightly fried with mint chutney warm chicken tikka salad (GF) 19.50 tandoori marinated roasted boneless chicken pieces with salad of tossed lettuce, fresh coriander, onion and tomato onion bhaji (GF, DF) 9.00 onion fritters in mildly spiced chickpea batter and mint chutney vegetable pakoras 9.00 vegetable fritters in mildly spiced chickpea batter and mint chutney from the tandoor meats skewered, baked over charcoal in our clay oven (tandoor) served with mint chutney entrée main beef sheekh kebab (GF, DF) 16.50 23.00 premium beef minced on skewers marinated in ginger, garlic, coriander and spices tandoori chicken (GF) 17.50 24.00 chicken on the bone marinated in yoghurt and tandoori spices chicken tikka (GF) 16.50 23.00 boneless chicken pieces marinated in yoghurt, ginger and garlic thali a traditional style designed as a mini banquet for one – an assortment of small bowls giving an opportunity to sample a variety of dishes standpipe thali 37.50 a selection of our most popular dishes – butter chicken, rogan josh, channa masala, steamed jasmine, raita, butter naan and pappadam vegetarian thali 33.00 selection of sabji, dal makhani, channa masala, palak paneer, steamed jasmine rice & butter naan banquet minimum 4 people (all you can eat- no doggy bags) per person 39.00 for additional dishes please refer to main menu for prices curries butter chicken, rogan josh, beef vindaloo vegetable
    [Show full text]
  • Quilon Prides Itself on Offering the Very Best in South West Coastal Indian
    Quilon prides itself on offering the very best in south west coastal Indian. Here you will find an exquisite range of contemporary and healthy dishes that are created with flair, style and a deep respect for ingredients. Seafood is central but our menu also includes equally outstanding meat and vegetable choices. To fully appreciate the depth and breadth of our unique offering, we would encourage you to share dishes with your fellow diners. If you prefer, our chef would be delighted to plan a tasting menu tailor-made to your requirements. STARTERS Quilon salad heirloom tomatoes, baby gem, watermelon, squash, avocado, fennel and micro herbs with curry leaves, goji berry dressing and balsamic glaze S Artichoke, broccoli and beetroot chop mango, mint and plum sauce G Mini masala dosa rice and lentil pancake filled with tempered potatoes and vegetables, served with sambhar MUS *Cauliflower chilli fry (gobi kempu bezule) crispy fried cauliflower tossed with yogurt, green chilli and curry leaves D E Lobster broth flavoured with coriander and hint of coconut cream C Mango ginger chicken chicken fillet with ground spices, mango ginger, cooked over a griddle D *Kothu lamb marinated lamb with onion, chilli, ginger and tomatoes cut on a very hot griddle Fish peera Seasonal fish cooked with button onions, green chilli, ginger and crumb fried G F E Almond chicken chicken cubes marinated with ground almond, chilli, and cooked over griddle N Crab cakes claw meat with curry leaves, ginger, green chillies and cooked on a skillet G C MUS Char-grilled scallops with pawpaw, poppy seeds and chilli relish C Karvari oyster chilli onion chutney C G Fisherman’s catch pepper shrimp, crab cake, fish cafreal and grilled scallop G E C M F We have a no tipping policy * Denotes spicy dish.
    [Show full text]
  • Bangsar Village
    BANGSAR VILLAGE Delivery Menu KERALA KUALA LUMPUR Kayra is a journey of love, JOHOR passion, heritage, and most BAHRU importantly, a celebration of familial bonds. Back in the day, my grandparents traveled from Kerala for greener pastures to Malaysia. Once here, they sought to relive the nostalgia of the Old Country and recreated their best memories of the past through the delectable taste of Kerala food. And so, in 1949, the first Kerala restaurant in Johor Bahru was conceived. For me, this was how the inspiration took place - as an enchanted spectator of my grandparents’ bustling kitchen. Watching, observing and breathing in the aromas of favorite meals being prepared. Meals were always the center of family togetherness. Breaking bread together, was a sacred experience. Each dish was painstakingly created, whether at home or at the restaurant, by the great cooks of the family. The art of creating each dish was a knowledge handed down through generations. Kayra is an organic manifestation of all of these cherished sentiments and great influences in my life. A shared love and passion for food, is what drives the team at Kayra to reach new heights with the food and dining experience offered. When curating and building the menu, I knew we had to revert back to old recipes, yet fused with new flavours inspired by our Kerala travels. Essentially, My grandparents, Meachery Joseph the Kayra experience reflects the aspirations of Francis and Mary Francis, founders of today’s generation: a combination of the traditional, Kerala Restaurant Johor Bahru the contemporary and the innovative. Meriam Sophia Alfonso & The Kayra family Fish Moilee Biryani KAYRA BIRYANI SPECIALS All our Biryanis serve 3 pax.
    [Show full text]
  • JN112978 Chilli Express 8Ppdl Menu FINAL2
    Set Meals Chillies House Special C TWO PERSONS £22.95 Our house dishes designed by our chef from the freshest ingredients A ONE PERSON £12.95 Balti Dishes STARTER: CHICKEN TIKKA STARTER: CHICKEN TIKKA, ONION BHAJI possible to produce these signature dishes. Our Balti Dishes are designed by our chef with a traditional family held recipe MAIN: CHICKEN BHUNA MAIN: CHICKEN TIKKA MASALA, LAMB BHUNA CHICKEN CHETTINAD £7.95 using only the freshest ingredients possible to produce that original spicy SIDE: M/ROOM BHAJI, PILAU RICE, SIDE: ONE MUSHROOM BAHJI, TWO PILAU RICE, Cooked with strips of chicken with long fried onions, green peppers, medium sauce. NAN & POPPADOM ONE NAN & POPPADOM crushed chillies, sliced garlic, fresh herbs & chef’s secret recipie B ONE PERSON £13.95 D VEGAN MEAL FOR TWO £18.95 CHICKEN OR LAMB SALI £6.50 BALTI CHICKEN £6.25 LAMB £7.25 PRAWN £7.50 Cooked with dried Apricots in mild Masala sauce, lavishly garnished STARTER: GARLIC MUSHROOMS STARTER: VEGETABLE SAMOSA & CHANA CHAT with crisp straw potatoes. MUSHROOM BALTI CHICKEN £6.60 LAMB £8.25 PRAWN £8.50 MAIN: RAYS SPECIAL MAIN: VEGETABLE MASALA & VEGETABLE CURRY KATA MASSALLA CHICKEN OR LAMB £6.50 SAG BALTI CHICKEN £6.60 LAMB £8.25 PRAWN £8.50 SIDE: SAAG PANEER, PILAU RICE, SIDE: ONE MUSHROOM BHAJI, TWO BOILED RICE, INDIAN TAKEAWAY Succulent lamb, golden braised with chopped onions, ginger, garlic CHILLI BALTI CHICKEN £6.60 LAMB £8.25 PRAWN £8.50 NAN & POPPADOM ONE CHAPATI & 2 POPPADOM and mild unground Garam Masala. JEERA BALTI CHICKEN £6.60 LAMB £8.25 PRAWN £8.50 CHICKEN PIAZA DARJEELING £6.20 Garlic, ginger, onions, peppers garnished with fried onions & onion rings.
    [Show full text]
  • Restaurant Menu
    Authentic Indian Cuisine STARTERS - MIXED STARTERS - SEAFOOD Mixed Kebab ......................................... £4.95 Prawn Cocktail ..................................... £3.95 Vegetable Platter (for two) ........................ £7.95 Prawn Puree .......................................... £4.95 Tikka Platter (for two) ............................... £8.95 Deep fried unleavened bread with prawn stuffing Sword Fish Tikka ................................... £5.95 STARTERS - VEGETABLE Stuffed Prawn Pepper ........................... £5.95 Onion Bhaji Deep fried spiced onion cutlets ......... £3.50 King Prawn Puree .................................. £5.95 Vegetable Samosa Deep fried pasties ........... £3.50 Deep fried unleavened bread with king prawn stuffing Aloo Chat Pieces of potato cooked in sour sauce ..... £3.50 King Prawn Garlic ................................. £5.95 Chilli Mushrooms .................................. £3.50 King prawn in garlic and butter Garlic Mushrooms ................................ £3.50 King Prawn Butterfly ............................. £5.95 Paneer Tikka ......................................... £3.75 King Prawns Shashlick BAZZAR special........ £5.95 Indian cheese marinated with spices and herbs Chana Paneer ........................................ £4.50 TANDOORI SPECIALITIES Channa puree ........................................ £4.50 These dishes are marinated with spices and then grilled in a special tandoor and served with salad Paneer Shashlick .................................. £4.50 Indian cheese
    [Show full text]
  • CHAAT MENU 2021.Cdr
    www.chaatscuisine.com CHAAT & APPETIZERS TANDOORI KABABS Pani Puri $5 Tandoori Chicken $15 Mini 6 puris, potatoes & garbanzo beans, served with spicy pani (water) Chicken (bone in) Marinated with sauces, spices and cooked in Tandoor Samosa $5 Paneer Tikka Kabab 2 handmade pastry shells stuffed with potatoes rosted in spices Cheese Cubes with bell peppers and onions marinate with spices and sauce $16 cooked in Tandoor Papri Chaat $6.5 Puri chips, garbanzo beans, potatoes, yogurt, chutney on top Seafood Platter $19 Salmon & shrimps marinated with our special sauce & spices and Samosa Chaat $7.5 cooked in Tandoor with onions, broccoli & bell peppers Samosa, choley, yogurt, chutneys & spices Mix Platter $21 Dahi Puri $6 Salmon, shrimps, chicken and lamb marinated with our special 6 mini puri with potatoes, garbanzo, topped with yogurt & chutney sauce & spices and cooked in Tandoor with onions, broccoli & bell peppers Tandoori Salmon $18 Dal Soup $6 Salmon marinated with special sauces, spices, lemon juice and Creamed lentil soup with mild herbs and spices cooked in Tandoor with onions, broccoli & bell peppers $7 Vegetable Pakora Chicken Tikka Kabab $15 Potatoes, spinach, onion & cauliflower dipped in spicy chickpeas & fried Chicken breast marinated in spices with onion & bellpeper cooked in Tandoor with onions, broccoli & bell peppers Paneer Pakora $9 Malai Tikka Kabab $16 Paneer dipped in spicy chickpeas batter & golden fried Chicken breast marinated in rich creamy sauce & spices and Chicken Pakora $8 Cooked and Tandoor Chicken deep fried in spicy chickpeas batter & golden fried Seekh Kabab (lamb) $16 Ground lamb with ginger, green chili, spices & then cooked in Tandoor Choley Bhature $9 Tandoor with onions, broccoli & bell peppers Garbanzo beans (choley) served with fried naan bread Tandoori Shrimp $18 Fish Pakora ( Machi ) $11 Shrimps marinated with spices and sauces cooked in tandoor fish deep fried in spicy batter served with mind sauce.
    [Show full text]
  • Shahi Biryani Menu BACK
    Chicken Khorma $9.99 Palak Gosht $10.99 Appetizers Biryani Bone in chicken very rich, aromatic and flavourful dish cooked Slow cooked in a curry that is infused with spices and Spinach Kheema Samosa (2 pieces) $2.49 in its own juices combined with lot of spices and slow cooking Lamb Biryani $10.99 method. Tamata Gosht $10.99 Veg Samosa (2 pieces) $1.99 Long grained basmati rice with aromatic akhni of Flavorful baby Slow cooked in a curry that is infused with spices and fresh Methi Chicken $9.99 tomatoes. Kachori (2 pieces) $1.99 Shaahi Family Pack (Lamb Biryani) $27.99 Bone in chicken combined with fresh methi (fenugreek) leaves. Veggi Spring Roll (2 pieces) $1.99 Long grained basmati rice with aromatic akhni of Flavorful baby That gives a unique taste and enhances the flavor to the lamb pieces with chicken 65 pieces & egg. chicken Chicken Pakora $9.99 Bread Fish Pakora $8.99 Chicken Biryani $8.99 Chicken Shawarma: Roti / Rice: $9.99 Butter Naan $1.49 Long grained basmati rice with aromatic akhni of flavorful Leg Boneless chicken bake with aromatic and flavourful dish cook Yeast unleavened dough. Cooked in a tandoor brushed with Potato Fries $3.99 & Thigh pieces. and combine with spices butter. Shaahi Family Pack (Chicken Biryani) $20.99 Chicken Tikka (2 pieces) $9.99 Regular Naan $1.25 Tikka masala consisting of marinated bone in chicken cooked Yeast unleavened dough. Cooked in a tandoor, Rolls Long grained basmati rice with aromatic akhni of flavorful Leg & thigh pieces with chicken 65 & egg.
    [Show full text]
  • Take out Menu
    TAKE OUT MENU STARTERS Avocado & Green Chickpea Bhel – 13 Cauliflower Koliwada, Peanut Chutney – 13 Potato Chaat, Tamarind, Mint – 13 Paneer Bhurjee, Pepper, Onion, Cilantro – 15 Chicken 65, Sour Cream, Podi Masala – 14 Chicken Malai Drumstick (4 pieces) – 15 Lamb Keema Hyderabadi, Green Peas – 16 KULCHAS Sweet Potato & Chili Kulcha – 14 Chicken Tikka & Cheddar Kulcha – 14 (Comes with Mint and Cilantro chutney, Chickpea curry) *************** CHAAT PARTY PACK - 20 EACH Pani Puri 12 Pcs of Puri, Stuffing, Pani, Baar Baar Special Masala, Tamarind chutney, Mint Chutney, Sev Papdi Chaat 15 Pcs of Homemade Papdi, Stuffing, Dahi/Yogurt, Baar Baar Special Masala, Tamarind chutney, Mint Chutney, Sev Dahi Puri 12 Pcs of Puri, Stuffing, Dahi/Yogurt, Baar Baar Special Masala, Tamarind chutney, Mint Chutney, Sev ENTRÉE Vegetable Pulao, Raita – 18 Paneer Pinwheel Makhani – 20 Jackfruit Kofta, Spinach Gravy – 20 Butter Chicken, Fenugreek – 22 Beef Short Rib Curry – 24 Lamb Shank, Varuval Curry – 24 Shrimp Alleppey Curry – 24 SIDES Basmati Rice – 5 Naan – Garlic/ Plain (2 Pcs) – 5 Whole Wheat Roti (2 Pcs) – 5 Chili Cheese Naan (1 Pc) – 5 Chickpea Curry – 8 Yellow Dal Tadka – 9 Cilantro Chutney – 3 Chili Peanut Chutney – 3 Mango Chutney - 3 Extra Makhani Gravy Sliced Onion & Chili DESSERT Saffron Seviyan (Vermicelli) Kheer – 7 *************** BAAR BAAR SPECIAL MEAL (LUNCH) Paneer Tikka Kathi Roll – 12 Chicken Malai Tikka Kathi Roll – 14 Sweet Potato Kulcha – 14 Chickpea Curry, Mint & Cilantro Chutney Chicken Tikka & Cheddar Kulcha – 14 Chickpea Curry,
    [Show full text]
  • Chicken Curries Tandoori Dishes
    SNACKS CHICKEN CURRIES TANDOORI DISHES BANANA CHIPS (VE) 1 PANEER SHASHLIK (V) (M) (D) 10.1 CHEF SPECIAL CURRY BIRYANI Grilled Indian whey cheese skewered with mixed TAPIOCA CHIPS (VE) 1 All biryanis are served with cucumber raita (yoghurt), achar CHICKEN MALAI TIKKA (D) 12.9 (pickle) and kachumber (Indian style salad). vegetables. Chicken cubes marinated in a creamy malai sauce and grilled VEGETARIAN STARTERS VEG (D) 8.9 CHICKEN TIKKA (D) 10.6 in a tandoor oven. CHICKEN (D) 10.9 Cubes of chicken marinated in a special tandoori masala and POPPADOM (VE) 2.5 KASHMIRI ROGAN JOSH 12.5 LAMB (D) 12.1 chargrilled. Choose from Crispy Plain or Flame Grilled Masala Smoky, sweet lamb curry. Served with chutney. HARIYALI CHICKEN TIKKA 10.9 CHICKEN CURRIES Additional Poppadom 1 MALABAR CHICKEN 10.9 GOAN PERI PERI CHICKEN 11.5 BHEL POORI (VE) 4.5 DOSA Grilled, succulent chicken thigh that has been marinated in a Kerala style spiced coconut chicken curry. Puffed rice, sev and crunchy pooris blended with sweet and Crispy rice and lentil savoury pancake served with a vegetable Goan inspired peri-peri spice blend. sour sauce, spicy chutney, potato, onion garnished with curry and chutney. CHICKEN TIKKA MASALA (D)(N) 11.9 spices and coriander and pomegranate. CHICKEN CAFREAL 11.5 PLAIN DOSA (VE) 7.9 Marinated grilled chicken simmered in tomato sauce. Grilled chicken chops that have marinated in a special Goan (D) ALOO PAPRI CHAAT 4.7 (VE) SAAG CHICKEN 9.9 green masala. POTATO MASALA DOSA 9.7 Shredded baby spinach and chicken curry.
    [Show full text]
  • Tandoor Tandoor
    American Tandoor presents Indian Cuisine that Everyone Loves! Our chefs create a delicious blend of traditional and modern dishes which capture the diverse and complex flavors of India in an innovative way. Our menu is best enjoyed when shared family style. BREADS CHAAT STARTERS savory snacks from the streets of India great for sharing…or not! TRADITIONAL NAAN 4 all naans are made by BHEL PURI 9 SAMOSAS fried stuffed pastry 9 5 GARLIC NAAN hand and cooked to a crunchy mix of puffed rice, potato & onion/warm spiced chicken or sampler pomegranate, tomato, onion, mint NAAN WITH SPREADS 7 order in our tandoor MOMOS Asian-style dumplings 8 ovens • 2 pieces tikka butter, warm spice butter, CRISPY KALE & PALAK 9 vegetable/chicken or sampler yellow dal, dal makhani fried spinach, kale, savory feta cheese, crisp Asian pear, tangy tamarind SATI’S CHICKEN WINGS 13 yogurt sauce secret spices, tangy sauce SEEKH KEBAB LETTUCE WRAPS 9 SALADS SMASHED AVOCADO 9 SALADS chunky avocado, red onions, lime, spicy ground chicken kebabs, romaine leaves, mango mayo, fresh mint cumin, tomato chutney, chili chips AMERICAN TANDOOR SALAD 8 SHRIMP & CALAMARI KOLIWADA 12 mixed baby greens, romaine hearts, watercress, citrus, MASALA CRAB DIP 13 crispy shrimp, crunchy calamari, Fresno peppers, sweet red pepper sauce parmesan, toasted pine nuts, crisp naan strips, house vinaigrette Maryland lump crabmeat, sweet corn, artichokes, spices, naan bread AMERICAN TANDOOR SLIDERS 3 per order Masala Beef ground beef, Tillamook aged cheddar, masala mayo, ALOO TIKKI 9 SPROUTED LENTILS
    [Show full text]
  • Goan Tause Tomat Raita Goan Style Cucumber and Tomato Yogurt Dip/Condiment
    Goan Tause Tomat Raita Goan Style Cucumber and Tomato Yogurt Dip/Condiment Yield: 6-8 servings Ingredients: 2 Cups Plain Yogurt (Dahi / Dai) 3 Roma Tomatoes (Tamatar / Tomat) - diced 1 Fresh Green Chile (Hari Mirch / Tanrni Mirsang) - seeded and diced 1 Large Cucumber (Kheera / Tause)* - peeled and roughly grated 3 Tbs Red Onion (Pyaz / Piyavu) - small diced ½ tsp Cumin Seeds (Jeera / Jeren) - roasted and ground ½ tsp Black Peppercorns (Kali Mirch / Mirsang) - roasted and ground Kosher Salt (Namak / Meet) to taste Pinch of Granulated Sugar (Chini / Sakkar) -OPTIONAL- 2 Tbs Fresh Coriander Leaves (Dhania Patta / Voli Kothambi) - rough chopped Preparation: 1) Peel and grate your cucumber and place in a fine mesh sieve - Set aside to drain away some liquid until needed 2) Place small dry skillet over medium-low heat - Add cumin seeds and peppercorns and toast for until fragrant (apx 2 minutes) 3) Remove from heat and allow to cool for a minimum 10 minutes 4) Transfer toasted ingredients to a clean coffee grinder, spice mill, or mortar and pestle and grind into a fine powder 5) In a medium, nonreactive bowl, add the yogurt and whisk until smooth 6) Add the grated cucumber, diced tomato, diced chiles, granulated sugar, and roasted/ground spices and fold until thoroughly combined 7) Adjust seasoning with salt to taste 8) Cover and place in the refrigerator for at least 1 hour before serving (overnight for best results) to allow flavors to meld 9) Serve as a cold soup, a starter salad, with bread or crackers as a snack, or alongside spicy dishes as part of any Goan/Konkani or Indian meal to 'cut the heat' * Can substitute 1 large English cucumber (Kakri) - no need to peel Taz Doolittle www.TazCooks.com .
    [Show full text]