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APPETIZERS ENTREES WRAPS BURGER Aushak (4.25) Chicken Kabob (9.99) ALL SERVED WITH FRENCH FRIES Ravioli filled with scallions, served with garlic & mint-yogurt, topped with ground beef Marinated boneless chunks of chicken Kofta Wrap (8.50) Bolani (4.25) Lamb Kabob (11.50) Mildly seasoned ground beef, served with chopped salad wrapped in fresh house baked man, Specially fried pastries filled with seasoned potatoes, garlic and cilantro, served with special Marinated boneless chunks of lamb Chicken Wrap (8.50) chutney sauce. Marinated lean chicken breast kabob, served with chopped salad wrapped in fresh house Beef Kabob (11.50) baked naan Banjaan (4.25) Marinated chunks of boneless beef Pan-fried eggplant seasoned with fresh tomatoes & green peppers. Served on garlic-yogurt Falafel Wrap (8.50) sauce. Kofta Kabob (9.99) Wrapped in fresh naan with a spread of hummus, eggplant dip, fresh salad and dressed with Kaddu (4.25) Two skewers of seasoned ground beef lemon herb tahini sauce Pan-fried baked baby pumpkin, seasoned with brown sugar, served on garlic-yogurt sauce, Grilled Salmon (13.99) Lamb Gyro Wrap (8.50) topped with ground beef Fresh salmon fillet marinated in our house special seasonings, served with Salad and long grain Sliced marinated lamb in a fresh naan with chopped salad and topped with homemade spices Sabzi (4.25) white rice Beef Wrap (8.50) Baby spinach with sautéed onions, garlic & black pepper Chowpan (14.99) Marinated steak, served with chopped salad, wrapped in fresh house baked naan Chickpea Curry (4.25) Three pieces of marinated baby lamb chops Afghan Burger (8.99) Garbanzo beans cooked in afghan spices & fresh tomato sauce Tandoori Shrimp (12.99) Choice of beef or chicken patty, 100% house made seasoned with blend of spices Green Pea, Potato Curry (4.25) Jumbo shrimp marinated in an exotic blend of afghan spices cooked on skewers in the tandoor Mouth-watering potato curry, made with special spices & served with homemade sauce. SALADS Chicken Salad (9.99) Salata (5.50) Samosas (4.50) Marinated tender chicken cubes served on house salad with our homemade balsamic vinai- Afghan style mixed greens, tomatoes, red onions topped with fresh lemon juice Fried pastry filled with green peas and spices and a choice of seasoned beef or potato filling. grette dressing Served with our homemade sauce. House Salad (9.99) Tandoori Chicken Tikka (9.99) Mixed greens, lettuce, baby spinach, tomatoes and cucumbers topped with house ranch or bal- Hummus (4.99) samic vinaigrette dressing. Protein Choice: Chicken, Steak Shrimp or Salmon Homemade hummus served with fresh house baked naan Dark meat chicken on the bone rinated in tandoori seasoning Baba Ganoush (4.99) Malai Chicken (9.99) Baba ganoush is a Levantine dish of cooked eggplant mixed with garlic, olive oil & various seasonings. Tender pieces of chicken marinated in our sour cream butter sauce. with ginger, garlic and KIDS MENU DESSERT Trio Sampler (7.50) fresh coriander leavesv Served with french fries and fountain soda Baklava (4.25) Samosas, spinach and pumpkin Chapli Kabob (9.99) Chicken Tenders (5.95) layers of thin pastry with walnuts, almonds, Two pieces of pan fried ground beef marinated in fresh grated spices. pistachios and honey caramel Chicken Burger (5.50) SIGNATURE BOWLS Vegetarian Aushak (9.40) Ferni (4.25) Mixed greens, basmati rice, eggplant dip, hummus, baby spinach, salad, sweet Afghan ravioli filled with leeks, served on minted yogurt and topped with ye How split peas afghan style rice pudding, topped with carda- mom and roasted corn, topped with lemon herb tahini, garlic yogurt, cucumber sauce. and light tomato sauce. Served with Pallow rice. EXTRA SIDES Afghan Ice Cream (5.25) (choice of protein) Chicken, Steak, Lamb, Falafel (8.99) Vegetable Platter (9.99) combination of all house vegetables Naan Basket (2.95) Delicious ice cream flavored Afghan style dried fig, almonds and cardamom COMBOS Chicken Seekh Kabob (9.99) Kabuli Rice (2.99) Seasoned ground chicken mixed with cheese and mix spices Lamb & Chicken (13.99) Beef & Chicken (13.99) Chutni (0.45) Beverages Kofta & Chicken (13.99) Salmon & Shrimp (13.99) Falafel Platter (10.00) Consists of falafel, hummus, afghan salad, Kabuli rice and tandoori naan. Tandoori Garlic (3.50) Afghan Hot Tea (pot) (4.99) Lamb Kabob & Tandoori Shrimp (13.99) Mango Lassi (3.50) Gyro Sandwich (9.45) Basmati White Rice (2.99) SPECIAL CURRIES Marinated sliced lamb, seasoned with fresh afghan spices,wrapped in fresh Naan bread with Strawberry Banana Shake (3.99) salad and tzatziki sauce Comes with fries and soda. Tandoori Bread (1.69) Yogurt Drink (2.99) Chicken Tikka Masala (12.95) Gyro Platter (10.00) Pomegranate Juice (2.99) Chicken breast tenders marinated in spice and yogurt, baked in a tandoor oven and cooked in Side of Fries (2.99) Marinated sliced lamb, served on top of basmati rice, topped with tzatziki and gyro sauce. Sparkling Water (2.49) a tomato based creamy sauce. Served with hummus, french fries and soda. Falafel (4.99) Tandoori Shrimp Korma (12.95) Chicken Chilli Kabob (10.00) Bottle Drinks (1.89) Jumbo shrimp cooked with spices and butter sauce Thigh meat marinated in lemon pepper, jalapenos, cilantro and garlic. Fountain Drinks (2.00) CATERING by trays DAILY SPECIALS Large Tray Chicken Curry - $165.00 Serves 18-20 people, comes with fresh salad, basmati rice and tandoori naan chutni sauce All Served With Rice, Bread and Salad. Large Tray Lamb Curry - $185.00 Serves 18-20 people, comes with fresh salad, basmati rice and tandoori naan chutni sauce MONDAY Large Tray any Vegetable Curry Choice - $75.00 Serves 20-25 people Lamb Curry (9.40) Large Tray of Kabobs (chicken, kofta, malai, tandoori tikka) - $210.00 lamb meat in curry seasoning Serves 20-22, Served with fresh salad, kabuli rice with carrots and raisens, tandoori naan, and chutni sauce. TUESDAY Add any vegetable curry - $65.00 Add any meat curry - $110.00 Chicken Curry (9.40) Qabuli Pallow - $175.00 serves 25-30 chicken curry seasonings Afghan style rice baked with chunks of lamb tenderloin, raisins, and glazed julienne of carrots. Murgh Challow - $185.00 WEDNESDAY Serves 18-20 people, Sauteed chicken yellow split peas and fresh tomatoes, served with white basmati rice. Chicken Jalfrezi (9.40) Authentic Taste of Afghanstan Specialty bowls catering style - $90.00 tender pieces of chicken breast, bell peppers, Served 10 people, Small trays of each items described, basmati rice with lemon and cilantro, eggplant dip, hummus, lemon herb tahini sauce, mixed greens, sweet corn and tzatziki sauce, red peppers, onion and seasonings THE KABUL FRESH GRILL chicken or steak protein choice THURSDAY CATERING by Person 55 MARKET PLACE Minimum 10 Person DoPyaza (9.40) MENU 1 MENU 2 MENU 3 MENU 4 BALTIMORE, MD 21201 $29.99 $20.00 $15.00 $10.00 boneless lamb made with onions, tomatoes, per person per person per person per person vinegar and spices Telephone : 667-212-3303 or 667-212-3514 Chalau Chalau Chalau Chicken or FRIDAY Basmati white rice Basmati white rice Basmati white rice Lamb Kabob Mon-Fri 10:30am - 9:30pm Qabuli Palau Qabuli Palau Qabuli Palau Lamb Potato Curry tender lamb cooked Sat-Sun 12:00pm - 9:30pm Basmati rice served Basmati rice served Basmati rice served over a mount of deli- over a mount of deli- over a mount of deli- with potatoes (9.40) cious lamb meat and cious lamb meat and cious lamb meat and A Side Salad topped with raisins topped with raisins topped with raisins SATURDAY WWW.THEKABULGRILL.COM and julienne carrots and julienne carrots and julienne carrots Achar Chicken (9.40) Shola Goshti Shola Goshti Seasoned tender Seasoned tender Chicken Cooked with pickle spices and yogur chunks of lamb chunks of lamb under a mount of under a mount of Afgan Bread Tandoori Naan SUNDAY delicately seasoned delicately seasoned short rice cooked short rice cooked Chef’s Special (9.40) with mung beans with mung beans Chicken Kabob Chicken Korma Yogurt Chutni Kofta Kabob Kofta Kabob Kofta Korma Kofta Korma Meatballs with curry Afgan Bread Meatballs with curry Maiwand Grill and seasonings and seasonings Eggplant 324 West Baltimore Street Sabzi Sabzi Baltimore, MD 21201 Spinach with Spinach with seasonings seasonings Telephone Aushak 410-685-0225 or 410-685-0208 Baklava Baklava Rice Pudding Rice Pudding Mon-Fri 10:30am - 9:30pm Sat-Sun 12:00pm - 9:30pm Fresh Fruits Salad Afgan Bread.
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  • Lunch Special

    Lunch Special

    LUNCH SPECIAL (Monday-Friday 11am-3pm only not including public holidays) All Kababs are marinated in saffron and served with your choice of ‘brown’ (marinated white rice) or white rice. AFGHANI WRAP CHICKEN THIGH KABAB (BONELESS) Choice of Chicken, or Beef wrapped in Afghani Naan Marinated (Boneless) chicken thigh charbroiled to with a special yogurt sauce. perfection. $9.50 Served with a grilled tomato. $11.95 LAMB WRAP Lamb wrapped in Afghani Naan with a special yogurt SABZI CHALLOW (VEGETARIAN) sauce. A combination of spinach and scallions, cooked in our $10.95 special spices. Served with white Basmati rice. BEEF TIKKA KABAB $10.95 Tender chunks of beef marinated in a special sauce, charbroiled to perfection. SQUASH (KADU) BORANI Served with a grilled tomato. Sautéed fresh butternut squash served over a zesty $11.95 yogurt sauce. $10.95 BEEF KABAB (KUBIDEH) One skewer of delicately seasoned Charbroiled ground EGGPLANT BORANI beef. A tasty dish of eggplant, garlic, and onions, topped Served with a grilled tomato. with a zesty yogurt sauce. $11.95 $10.95 CHAPLI KABAB TURAI DAAL Grilled ground sirloin, prepared with a blend of spices, A combination of zucchini, scallions, and lentils, cilantro, tomatoes, and scallions. cooked in our special spices.Served with white Basmati Served with a grilled tomato. rice. $11.95 $10.95 KAMDESH SPECIAL CHICKEN CHAPLI LAMB TIKKA KABAB KABAB Chunks of lamb marinated in fresh grated spices and Grilled ground chicken, prepared with a blend of herbs. spices, cilantro, tomatoes, and scallions. Served with a grilled tomato. Served with a grilled tomato. $11.95 $11.95 ADDITIONAL KABAB SKEWER WITH CHICKEN BONELESS KABAB ANY ENTRÉE (EXCEPT FISH AND LAMB Marinated chicken breast charbroiled to perfection.
  • Tandoori Chicken with Roasted Cauliflower Pilaf INGREDIENTS PREPARATION 1 Pound Boneless Skinless Chicken Thighs 1 in a Bowl, Combine All Ingredients for the Marinade

    Tandoori Chicken with Roasted Cauliflower Pilaf INGREDIENTS PREPARATION 1 Pound Boneless Skinless Chicken Thighs 1 in a Bowl, Combine All Ingredients for the Marinade

    PREPARATION: 20 MINUTES | MARINATE FOR 1-24 HOURS | COOKING: 40 MINUTES | SERVINGS: 4 tandoori chicken with roasted cauliflower pilaf INGREDIENTS PREPARATION 1 pound boneless skinless chicken thighs 1 In a bowl, combine all ingredients for the marinade. Rub the chicken thighs with the marinade. The marinade Marinade will be quite thick. Cover the bowl and let the chicken 1 teaspoon dry ginger marinate in the refrigerator for a minimum of one hour 1 teaspoon garlic powder and for up to 24 hours. Preheat oven to 400°F. Line a baking tray with 1 teaspoon dry cumin 2 parchment paper. 1 teaspoon turmeric 3 Heat a large non-stick skillet over high heat Leave some 1 teaspoon paprika marinade on the meat and discard the rest. Sear both sides of the chicken thighs. Place them 1/2 teaspoon cayenne on the baking tray. 1/2 teaspoon ground cinnamon 4 In a mixing bowl, toss the cauliflower florets with the olive oil and curry powder. Place them on the baking tray 1/2 cup plain low-fat Greek yogurt with the chicken thighs. Pilaf 5 Roast the chicken thighs and cauliflower for 1 1/2 cups very small cauliflower florets approximately 30 minutes. The internal temperature of the chicken should be 165°F and the cauliflower should 1 tablespoon olive oil start to brown. 1 teaspoon curry powder 6 Cook the basmati rice according to package instructions. 1/2 cup basmati rice, uncooked 7 Remove the baking tray from the oven. Combine the cauliflower, the cooked rice, frozen peas, and chopped 1 cup frozen peas fresh mint in the skillet and sauté until warmed.