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Home , Delicacy, Gulab jamun, Rogan josh, Shahi jilapi, Tandoori chicken

Aagaz - Appetizers Choma Choma 9 Thinly sliced beef ribs, char-grilled with tangy African

Fried Mogo 7 Gently fried cassava fingers sprinkled with lemon salt and spices

Samosa 7 Crispy turnovers with seasoned stuffing of your choice - vegetables or

Lasuni Gobhi 11 Cauliflower cooked with sweet and sour garlic sauce

Punjabi 6 Fried of vegetables in chick pea batter

Fish Khazana 12 Chunks of pollack marinated overnight and served crisp

Garlic Shrimp 12 Succulent shrimp in a spicy garlic sauce

Piri Piri Shrimp 13 Jumbo shrimp marinated with piri piri sauce and deep fried

Mishkaki 10 An African specialty! Succulent cubes of beef on a stick, barbecued with spicy masala

Charcoal Wings 12 wings served with a live mini grill on your table

Shirazi Basa 12 Fillet of basa marinated in tandoori spices and pan-fried

Phaldari 11 Fruits and cottage cheese cooked in our clay oven with a hint of cumin and chaat masala

Khazana Platter 25 An assortment of choma choma, fried mogo, and fish Khazana

Shorba - Tamater Ka Shorba 6 Cream of tomato Indian style

Shorba E Murgh 7 with mughlai herbs and spices Baag E Subz - Salads Indian Garden Salad 5

Tropical Salad 6

Shaan E - Treasures From Tandoor Tandoori Chicken 18 Skillfully marinated half of spring chicken in and aromatic spices, grilled to perfection

Gulnari 18 Succulent morsels of chicken thigh marinated with yogurt, ginger and garlic, flavoured with fenugreek and roasted in our clay oven

Murgh Malai 19 Plumb, placid and pampered breast of chicken drenched in a velvety cream sauce and grilled

Peshawari Kabab 19 Cubes of lamb seasoned with a blend of spices - a popular dish from Peshawar

Boti Kabab 19 Diced “AAA” Alberta beef with Indian spices threaded on and char-grilled

Tandoori Salmon 21 Cubes of fresh Atlantic salmon marinated with freshly ground spices, grilled to mouth watering perfection

Jahangiri Jheenga 28 Jumbo prawns marinated in yogurt and roasted with chillies and cilantro

Firdausi Seekh 19 Minced lamb with mesmerizing spices, skewered and char-grilled

Mixed Grill 39 An African specialty! Succulent cubes of beef on a stick, barbecued with spicy masala

Raan E Dumpukht 69 Roast leg of New Zealand lamb marinated in yogurt, garlic, ginger and while spices *Requires 24 hour notice*

Badshahi Gobhi 13 A centuries old recipe of cauliflower seasoned with lemon, tumeric and yellow chillies, char-grilled with exotic marination

Nawabi Tikka 14 Kababs of fresh cottage cheese drenched in cream flavoured with carom seed and immaculately grilled

Tandoori Salad 14 An ensemble of fresh vegetables, cottage cheese and pineapple, gracefully seasoned and char-broilled From Our Clay Pots - Murgh Chicken

Butter Chicken 17 Mildly spiced boneless chicken, fresh tomatoes, paste of garlic and ginger in a tangy butter sauce

Murgh Saagwala 17 Boneless chicken cooked with fresh spinach, tomatoes and spices

Karai Murgh 18 Chunks of boneless chicken with green pepper, tomatoes, onion and garlic

Gurdaspuri Kukkar 16 Chicken Punjabi by nature

Lamb, Goat & Beef

Baadshahi Lamb 18 Lean and tender boneless lamb simmered in curry style sauce

Kashmiri 18 A classic north Indian dish of goat in cardmom sauce

Beef 16 Generously spiced lean beef in a symphony of spices - a gift from the city of Lakhnow

Daal 16 A touch of Pakistan - yellow lentils simmered with tender beef

Vindaloo Beef 17 For those who want their hot, hot, hot, an evergreen dish from GOA Chicken 17 Lamb 17 Shrimp 19 Khazana’s Signature Dinners

Four Seasons 24 Platter of coconut shrimp, butter chicken and rice served with nan bread

Dewan E Aam 26 Vegetable bryani, daal Khazana, kurkui bhindi, tikka, and choice of nan

Dewan E Khaas 28 Saffron rice, butter chicken, daal Khazana, tandoori salmon, seekh kabob, raita and choice of nan Bageeche Ki Raunaq - Vegetarian Specials

Daal Khazana 12 A unique black lentil dish, simmered overnight on a slow fire

Daal Tadkewali 12 Yellow lentils, a Punjabi village delicacy

Lahori Channa 12 Chick peas flavoured with ginger, genugreek and mango powder - a popular delicacy from the Pakistani city of Lahor

Paneer 13 Spinach and cottage cheese - simple ingredients turn this curry into a magical Indian style vegetarian dish

Dum Aloo Gobhi 12 A well known Punjabi dish - broiled potatoes and cauliflower simmered in aromatic sauce

Shabnam Curry 12 From the royal kitchen of emperor Akbar - mixed vegetables in mild white mughlai

Karaiwala Paneer 14 Cubes of cottage cheese cooked with green peppers, onions and tomatoes

Kofta E Khaas 15 Dumplings of cottage cheese cooked Kashmiri style

Kurkuri Bhindi 14 Okra with dried fried onions and mango powder

Bhagarey Baigan 13 Eggplant cooked with hydrabadi aromatic spices

Embellishments

Aloo Raita 5 Yogurt with potatoes and spices

Cucumber Raita 5 Yogurt with cucumbers and our own herbs

Pineapple Raita 5 Yogurt with pineapple

Onion Chili Plate 2 Mehaik E Basmati - Rice Saffron Rice 5 Saffron flavoured premium basmati rice Lemon Rice 5 Basmati rice with a hint of lemon, mustard seeds and curry leaves Vegetable Bryani 14 Baked basmati rice with vegetables and flavoured with mint Chicken Bryani 18 Basmati rice slowly smoked with dices of chicken and spices Goat Bryani 19 Basmati rice cooked in smoke with bone in goat

Gali Paranthe Wali - Breads Nan 3 A light bread baked in the clay oven 3 Whole wheat bread Pudina Prantha 4 Mint flavoured oven baked bread with butter glaze Lachha Prantha 4 Whole wheat multi layered bread baked in the oven Garlic Nan 4 A nan bread baked with fresh garlic and cilantro Rosemary Nan 4 Nan bread flavoured with rosemary Kandahari Nan 4 Nan filled with dry fruits Onion 4 Nan stuffed with onions and spices Paneer Kulcha 4 Nan bread stuffed with fresh grated cottage cheese spiced to perfection Aloo Kulcha 4 Nan bread filled with condimented whipped potatoes Chicken Kulcha 5 Traditional nan pocketed with minced chicken and a perfect blend of condiments Mithai -

Kulfi Khazana 7 Khazana’s own traditional Indian ice cream

Kheer Benezeer 6 An all time favourite

Gulab Jamun 6 A light pastry made from dry milk and honey, served hot

Kesari 6 Fermented flour deep fried and saffron flavoured

Indian Fusion 8 Hot sponge cake, and ice cream

Vanilla Ice Cream 6 Served with chocolate sauce