Brifing Raporu (4.Dönem)

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Brifing Raporu (4.Dönem) T.C. KIRKLARELİ VALİLİĞİ İL GIDA TARIM VE HAYVANCILIK MÜDÜRLÜĞÜ BRİFİNG RAPORU (4.DÖNEM) 2017 YILI (OCAK-ARALIK) İçindekiler GİRİŞ ...................................................................................................................................................... 1 1. İLİN GENEL TANIMI ....................................................................................................................... 3 1.1. TARİHİ ........................................................................................................................................ 3 1.2. COĞRAFİ VE JEOLOJİK YAPISI ............................................................................................. 3 1.2.1. Arazi Yapısı ........................................................................................................................... 3 1.2.2. Dağlar .................................................................................................................................... 4 1.2.3. Ovalar .................................................................................................................................... 4 1.2.4. Akarsular ve Göller ............................................................................................................... 5 1.2.5. Bitki Örtüsü ........................................................................................................................... 5 1.3. İklim Özellikleri ........................................................................................................................... 5 1.4. İdari Yapı ve Nüfus ...................................................................................................................... 7 2. TARIMSAL YAPI .............................................................................................................................. 8 2.1. Toprak Dağılımı ........................................................................................................................... 8 2.1.1. İşlenebilir Arazinin Dağılımı ................................................................................................. 9 2.1.2. İşlenebilir Arazinin Ülke İçindeki Payı ............................................................................... 10 2.1.3. İşlenebilir Arazinin İlçeler Üzerinden Dağılımı .................................................................. 10 2.1.4. Sulanabilir Arazi Varlığı ..................................................................................................... 11 3. TARIMSAL ÜRETİM ...................................................................................................................... 12 3.1. Bitkisel Üretim ........................................................................................................................... 12 3.1.1. Tarla Bitkileri Üretimi (TÜİK 2016) ................................................................................... 12 3.1.2. Açıkta Sebze Yetiştiriciliği Üretimi (TÜİK 2016) .............................................................. 13 3.1.3 Meyve Üretimi (TÜİK 2016) ............................................................................................... 14 3.1.4 Örtüaltı Üretim ..................................................................................................................... 14 3.2. Hayvansal Üretim ....................................................................................................................... 15 3.2.1 Büyük ve Küçükbaş Hayvan, Kümes Hayvanları ve Arı Ürünleri Üretimi (2017 Yılı) ...... 15 3.2.2. İlçelere Göre Büyük ve Küçükbaş Hayvan Sayıları (2017 Yılı) ......................................... 16 4. KURUMUN GENEL TANIMI ......................................................................................................... 17 4.1. Misyon ve Vizyon ...................................................................................................................... 17 4.2. Tarihçe ........................................................................................................................................ 17 4.3. Yasal Dayanak ............................................................................................................................ 18 4.4. Teşkilat Yapısı ............................................................................................................................ 18 4.5. İl Müdürlüğünün Görevleri ........................................................................................................ 18 I 4.6. Hizmet Birimleri ......................................................................................................................... 23 4.6.1. Ana Hizmet Birimleri .......................................................................................................... 23 4.6.2. İlçe Teşkilatı ........................................................................................................................ 23 4.7. Personel Durumu ........................................................................................................................ 25 4.7.1. İl Müdürlüğü Merkez İlçe Personel Durumu ...................................................................... 25 4.7.2. İlçe Müdürlükleri Personel Durumu .................................................................................... 26 4.8. Bina Durumu .............................................................................................................................. 27 4.8.1. Hizmet Binaları ................................................................................................................... 27 4.8.2. Lojman Durumu .................................................................................................................. 27 4.9. Araç Durumu .............................................................................................................................. 27 5. İL GIDA TARIM VE HAYVANCILIK MÜDÜRLÜĞÜNÜN GÖREVLERİ ................................ 28 5.1. TARIMSAL ALTYAPI VE ARAZİ DEĞERLENDİRME ŞUBE MÜDÜRLÜĞÜ ................. 28 5.1.1. Tarım Alanlarının Değerlendirilmesi (TAD) Çalışmaları ................................................... 30 5.1.2. Toprak, Bitki Analiz Laboratuvarı Çalışmaları ................................................................... 30 5.1.3. Tarımsal Elektrik Bağlanması İçin Yapılan Müracaatlar .................................................... 30 5.1.4. Arazi Toplulaştırma Çalışmaları ......................................................................................... 30 5.1.5. Tarımsal Kaynaklı Nitrat Kirliliğine Karşı Suların Korunması Çalışmaları ....................... 31 5.2. ARAZİ EDİNDİRME ŞUBE MÜDÜRLÜĞÜ .......................................................................... 31 5.2.1. 6537 Sayılı Kanun Kapsamında Mülkiyet Devri Çalışmaları ............................................. 32 5.2.2. Vasıf Değişikliği ve İfraz İşlemleri ..................................................................................... 34 5.2.3. Yabancı Uyruklu Gerçek Kişilerin Tarım Arazisi Edinim Faaliyetleri ............................... 34 5.3. BİTKİSEL ÜRETİM VE BİTKİ SAĞLIĞI ŞUBE MÜDÜRLÜĞÜ ......................................... 36 5.3.1. Tarımsal Üretime Girdi Veren Kuruluşlar ........................................................................... 38 5.3.2. Bitki Hastalık ve Zararlıları İle Mücadele Çalışmaları ....................................................... 40 5.3.3. Bitkisel Üretim ile İlgili Proje ve Faaliyetler ...................................................................... 44 5.3.4. Karantina ve Sertifikasyon Çalışmaları ............................................................................... 50 5.3.4. Doku Kültürü Yöntemiyle Fidan Anacı Üretimi ................................................................. 55 İlimizde gerçekleştirilen Doku Kültürü Yöntemiyle Fidan Anacı Üretimi bilgileri aşağıdaki tabloda verilmiştir. ......................................................................................................................... 55 5.3.5. Bitkisel Üretim ve Bitki Sağlığı Konularında Yapılan Eğitim ve Yayım Çalışmaları ........ 55 5.3.6. Biçerdöver Tarla Kontrolleri ............................................................................................... 56 5.3.7. Anız Yakılmasının Önlenmesi İle İlgili Çalışmalar ............................................................ 59 5.3.8. 2017 Yılı Üretim Sezonuna Ait Bitkisel Üretim Desteklemeleri ........................................ 60 II 5.3.9. Sözleşmeli Üretim Çalışmaları ............................................................................................ 63 5.4. HAYVAN SAĞLIĞI VE YETİŞTİRİCİLİĞİ ŞUBE MÜDÜRLÜĞÜ ..................................... 63 5.4.1. Hayvan Sağlığı Çalışmaları ................................................................................................. 65 5.4.2. Hayvan Hareketleri Çalışmaları .......................................................................................... 67 5.4.3. Hayvan, Hayvansal Ürün ve Yan Ürün İhracat Kontrolleri ................................................ 71 5.4.4. İthalat ................................................................................................................................... 71 5.4.5. 2017 Yılı Hastalıktan Ari İşletme Desteklemesi ................................................................. 72 5.4.5.2. 2017 Yılı Malak Desteklemesi .......................................................................................
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