Group & Private Dining

GROUP & PRIVATE DINING

26 LITTLE WEST 12TH ST 646.666.4510 [email protected] STKSTEAKHOUSE.COM

EATSTK

*MENUS ARE SEASONAL, ITEMS & PRICING ARE SUBJECT TO CHANGE* STK Downtown artfully blends the modern steakhouse and a chic lounge into one, offering a dynamic fine dining experience with the superior quality of a traditional steakhouse. As one of the iconic locations of the Meatpacking District, STK Downtown distinguishes itself with a vibrant mix of stylish dining and lounge spaces paired with signature menus and world-class service. All events - large or small, decadent or relaxed - will be customized to suit your needs guaranteeing an event that your guests won’t forget.

LOCATION 26 Little West 12TH St (between 9TH Ave & Washington St) New York, NY 10014

RESTAURANT HOURS AVAILABLE FOR BREAKFAST MEETINGS, LUNCHES & DINNERS

ONLINE STKSTEAKHOUSE.COM EATSTK

CONTACT [email protected] | 646.666.4510 THE CANDY BARR (2ND FLOOR)

• Ideal for: Meetings, Small Cocktail Receptions, Wine Tastings, Bachelor/ette Parties and Seated Dinners • Located on the 2nd Floor of STK Downtown • This room can accommodate seated dinners up to 24 at one table and 28 at two tables • Furnished with leather clad tables, gold textured walls, warm lighting & votive candles • Music from the DJ is piped into this room for the ultimate atmosphere with guest control • This room is equipped with a 42” Smart TV

Minimums may apply given time of year & service requests.

THE DO MAY & LILLIE ST CYR (2ND FLOOR)

• Ideal for: Meetings, Dinners & Seated events • Located on the 2nd Floor of STK Downtown • Each room seats up to 14 at one table and up to 28 when the rooms are combined • Each room is furnished with one long table • Music from the DJ is piped into these rooms for the ultimate atmosphere with guest control • Each room is equipped with a 42” Smart TV

Minimums may apply given time of year & service requests.

THE TEMPEST STORM (2ND FLOOR)

• Ideal for: Meetings, Seated Dinners, Cocktail Receptions, Wine Tastings, Brand Launch Events & Rehearsal Dinners • Located on the 2nd Floor of STK Downtown • This room can accommodate up to 34 guests for a seated dinner or a max of 60 guests for a standing reception • Adorned with creamy leather banquettes, a fireplace & dramatic chandelier in the center of the room • Music from the DJ is piped into this room for the ultimate atmosphere. • This room can accommodate AV • Additional fees: $150 for a private bartender

Minimums may apply given time of year & service requests.

26 LITTLE WEST 12TH ST | 646.666.4510 | [email protected] STKSTEAKHOUSE.COM EATSTK GILDA STARR (3RD FLOOR LOFT)

• Ideal for: Presentations, Launch Events, Gallery Showcases, Listening Parties, Rehearsal Dinners & Seated Dinners • This room can accomodate up to 120 guests at rounds of 10 for seated dinners & up to 200 guests for a standing reception • For groups of 40 guests or less, this room can be sectioned to create a more intimate space • Adorned with votive candles, round tables, chandeliers, cocktail furniture & 1960s canvas art of burlesque dancers • This room can accommodate your own personal DJ or music piped in from our DJ • Additional fees: $150 for a private bartender & coat check (October - March)

Minimums may apply given time of year & service requests.

CHAMPAGNE BAR (MAIN FLOOR)

• Ideal for: semi-private Cocktail Receptions & Happy Hours • Located on the Main Floor of STK Downtown - it’s unique location allows you to experience the entire space, while remaining discreet and intimate with your own party • This space can accommodate up to 40 guests • Music from the DJ can be heard throughout the space • Additional fees: $150 for a private bartender

Minimums apply depending on the day of the week.

STK MAIN FLOOR

• Ideal for: Galas, Weddings, a broad range of events • This space can accomodate up to 200 guests for a seated dinner or 300 guests for a standing reception • Adorned with creamy leather banquettes, textured crocodile leather, dramatic lighting, and floor to ceiling windows • This space can accommodate entertainment • Additional staffing fees may apply

Minimums apply depending on the day of the week.

26 LITTLE WEST 12TH ST | 646.666.4510 | [email protected] STKSTEAKHOUSE.COM EATSTK MARBLE LOUNGE & MAIN BAR (LOCATED IN THE CELLARS OF STK)

• Ideal For: Launch Events, Gallery Showcases, Listening Parties, Cocktail Style Receptions, Holiday Parties

• The space can accomodate up to 250 guests for a standing reception, and has its own separate entrance from STK

• A fuchsia sign lights up the wood-finished main bar, confirming to all guests that ‘This Must Be The Place’ to be upon arrival

• Slate colored walls surround the space that includes a large oval dance floor, professional DJ booth, large main bar, & ample lounge seating, decorated with Banksy- inspired silhouettes

• The DJ booth overlooks the dance floor to keep the energy of your event flowing with LED lighting that ripples across the ceiling and spills into the main bar

• The intimate Marble Lounge is adorned with Graffiti- like, pop art paintings, bringing a subtle funky vibe to the space, completing the ambiance with a candle lit mirrored fireplace

• Additional Fees: $150 for a private bartender, coat check (October - March)

The minimum for the space varies depending on the day of the week. Please note minimums do not include service or 8.875% tax

26 LITTLE WEST 12TH ST | 646.666.4510 | [email protected] STKSTEAKHOUSE.COM EATSTK MENUS

BAR • LUXURY OPEN BAR 8 • PREMIUM OPEN BAR 8 • CLASSIC OPEN BAR 9 • BEER & WINE OPEN BAR 9

A LA CARTE MENUS • PASSED HORS D’OEUVRES 10 • PASSED DESSERTS 10 • PLATTERS 11

DINNER MENUS • SEATED DINNER I 13 • SEATED DINNER II 14 • SEATED DINNER III 15 • FAMILY STYLE DINNER 16 • BUFFET DINNER 17 • STATIONS 18

FLOORPLANS • STK FLOORS 1-3 19 • ONE MANHATTAN 20

FAQ 21

26 LITTLE WEST 12TH ST | 646.666.4510 | [email protected] STKSTEAKHOUSE.COM EATSTK BAR & A LA CARTE MENUS PAGES 8 - 11

26 LITTLE WEST 12TH ST | 646.666.4510 | [email protected] STKSTEAKHOUSE.COM EATSTK LUXURY OPEN BAR

LIQUOR Grey Goose Vodka, Don Julio Añejo Tequila, Don Julio Blanco Tequila, Don Julio Reposado Tequila, Leblon Cachaca, Havana Club Añejo Rum, The Botanist Gin, Hennessy XO Cognac, Dalmore 12 yr Scotch, Glenmorangie Scotch, Dewar’s 12 Scotch, Monkey Shoulder Whiskey, Angel’s Envy Bourbon, High West Double Rye

CHAMPAGNE Moët & Chandon Rose, Veuve Cliquot Brut

WINE Matanzas Creek Sauvignon Blanc, Sonoma Cutrer Chardonnay, Decoy Cabernet, Imagery Pinot Noir, Justin Rosé

BOTTLED BEERS Seasonal Selection of Domestic and Import Beers

NON-ALCOHOLIC Red Bull, Assorted Fresh Juices, Assorted Soft Drinks

1 HOUR $46 / guest | 2 HOURS $88 / guest | 3 HOURS $128 / guest | 4 HOURS $166 / guest

PREMIUM OPEN BAR

LIQUOR Ketel One Vodka, Bombay Sapphire Gin, Bacardi Rum, Captain Morgan Spiced Rum, Woodford Reserve Bourbon, Jack Daniel’s, Johnnie Walker Black, Glenlivet 12yr, Hennessy VS, Patrón Silver Tequila

SPARKLING Prosecco

WINE Matanzas Creek Sauvignon Blanc, Sonoma Cutrer Chardonnay, Decoy Cabernet, Imagery Pinot Noir, Justin Rosé

BOTTLED BEERS Seasonal Selection of Domestic and Import Beers

NON-ALCOHOLIC Assorted Fresh Juices, Assorted Soft Drinks

1 HOUR $31 / guest | 2 HOURS $58 / guest | 3 HOURS $83 / guest | 4 HOURS $106 / guest

**Pricing is per guest and does not include tax & gratuity. 8

26 LITTLE WEST 12TH ST | 646.666.4510 | [email protected] STKSTEAKHOUSE.COM EATSTK CLASSIC OPEN BAR

LIQUOR New Amsterdam Vodka, New Amsterdam Gin, Bacardi Rum, El Jimador Tequila, Johnnie Walker Black, Four Roses Yellow Label

WINE Sterling Sauvignon Blanc, Sterling Chardonnay, Sterling Rosé, Sterling Pinot Noir, Sterling Cabernet

BOTTLED BEERS Seasonal Selection of Domestic and Import Beers

NON-ALCOHOLIC Assorted Fresh Juices, Assorted Soft Drinks

1 HOUR $27 / guest | 2 HOURS $50 / guest | 3 HOURS $71 / guest | 4 HOURS $90 / guest

BEER & WINE OPEN BAR

WINE Sterling Sauvignon Blanc, Sterling Chardonnay, Sterling Rosé, Sterling Pinot Noir, Sterling Cabernet

BOTTLED BEERS Seasonal Selection of Domestic and Import Beers

NON-ALCOHOLIC Assorted Fresh Juices, Assorted Soft Drinks

1 HOUR $24 / guest | 2 HOURS $44 / guest | 3 HOURS $62 / guest | 4 HOURS $78 / guest

**Pricing is per guest and does not include tax & gratuity. 9

26 LITTLE WEST 12TH ST | 646.666.4510 | [email protected] STKSTEAKHOUSE.COM EATSTK PASSED HORS D’OEUVRES (20 guest minimum)

STANDARD SELECTIONS HOT BITES COLD BITES

GRILLED PRIME NEW YORK STRIP* MARINATED TUNA* parmesan truffle fries - bearnaise sauce avocado - soy - sesame - taro chip SHRIMP TEMPURA COMPRESSED WATERMELON mint - nuoc cham sauce feta - mint - olive crumbs CRISPY EMPANADAS SMOKED SALMON FLOWER wagyu beef and truffle avocado - horseradish cream - blinis TALEGGIO & PEA ARANCINI SRIRACHA BEEF TARTARE* burnt sweet pepper emulsion sesame cracker - tarragon ranch - balsamic glaze CHICKEN SATAY BRUSCHETTA spicy peanut sauce tomatoes - basil - whipped ricotta balsamic reduction BABY TATER TOTS parmesan emulsion - spring onion hashes PICKLED SHRIMP COCKTAIL VEGETABLE GYOZA SOY & GINGER CURED BEEF ROLL soy - chili - sesame sauce pickled daikon radish - lettuce & mint CHICKPEA FALAFEL SEA BREAM CEVICHE* tahini - sundried tomato hummus spicy mango - lime - coriander SOUTHERN FRIED CHICKEN POPCORN BBQ mayo selection of 4 - $26 / guest per hour | selection of 5 - $29 / guest per hour | selection of 6 - $32 / guest per hour

PREMIUM SELECTIONS

WASABI SNOW CRAB SALAD TARRAGON CRAB CAKES cucumber - crispy wonton skin saffron rouille sauce MAINE LOBSTER CONE ROASTED CHILEAN SEABASS avocado - marie rose sauce - caviar sesame spinach - miso dressing POACHED KING CRAB BEEF FILET LOLLIPOPS* citrus mayo - finger lime marinated & grilled beef filet on bone - STK sauce GRILLED LAMB CHOPS* chermoula - pomegranate seeds

If inclusive in item selection; additional $4 per guest per item per hour If in addition to item selection; additional $8 per guest per item per hour

PASSED DESSERTS (PLEASE CHOOSE FOUR) $20 per guest per hour ASSORTED COOKIE JARS CARAMEL CHOCOLATE BROWNIE CHEESECAKE CONES - strawberry gel BAG OF DOUGHNUTS - dulce de leche - chocolate raspberry coulis CINNAMON DOUGHNUTS - spiced chocolate sauce LEMON CURD TARTLET - golden meringues CHOCOLATE DIPPED STRAWBERRIES - popping candy coconut - crunchy chocolate balls - toasted almonds MACAROON SHOP

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness **Pricing is per guest and does not include tax & gratuity. 10

26 LITTLE WEST 12TH ST | 646.666.4510 | [email protected] STKSTEAKHOUSE.COM EATSTK PLATTERS

TRIO OF DIPS DUCK CONFIT SPRING ROLLS tortilla chips - salsa crudo scallions - spicy aioli potato chips - spicy sour cream $72 / 2 dozen plantain chips - avocado dip $40 SHRIMP TEMPURA $72 / 2 dozen ARTISANAL SELECTION OF CHEESE & FRUIT artisan cheeses / assorted crackers / vine fruits BEEF SATAY $75 $78 / 2 dozen

SEASONAL VEGETABLE CRUDITÉS CRISPY OYSTERS* fennel / cauliflower / carrots / celery / cucumber remoulade - capers - lemon point reyes blue cheese dipping sauce $96 / 2 dozen $65 KOBE PIGS IN A BLANKET SEAFOOD TOWER* $90 / 2 dozen ceviche / king crab / jumbo lump crab / mussels clams / 1 dozen oysters / 1/2 dz shrimp / 1/2 lobster LIL’ BRGS* $250 wagyu - special sauce $100 / 10 pieces VEGETABLE DUMPLINGS sweet ponzu sauce MINI FISH TACOS* $65 / 2 dozen spicy slaw - tartar sauce $72 / 2 dozen PARMESAN TRUFFLE FRIES $65 / 2 dozen MINI EMPANADAS serrano - manchego - tomatillo sauce SPICY SMOKED POTATO SKINS $72 / 2 dozen cheddar cheese - sour cream - chives $65 / 2 dozen MINI STEAK SANDWICHES* gruyere BRUSCHETTA $96 / 2 dozen tomatoes - basil - balsamic reduction $65 / 2 dozen BBQ BRAISED SHORT RIB SLIDERS $96 / 2 dozen HERB MARINATED CHICKEN SKEWERS curry sauce $72 / 2 dozen

DESSERT PLATTERS

STRAWBERRY CHEESECAKE BITES CHOCOLATE DIPPED STRAWBERRIES $42 / 2 dozen $48 / 2 dozen RASPBERRY PIE POCKETS HOUSE-MADE COOKIES $42 / 2 dozen $33 / 2 dozen

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness **Pricing is per guest and does not include tax & gratuity. 11

26 LITTLE WEST 12TH ST | 646.666.4510 | [email protected] STKSTEAKHOUSE.COM EATSTK DINNER MENUS PAGES 13 - 18

26 LITTLE WEST 12TH ST | 646.666.4510 | [email protected] STKSTEAKHOUSE.COM EATSTK SEATED DINNER I $90 / guest

FIRST COURSE SELECTIONS - PLEASE CHOOSE ONE BABY GEM CAESAR - herb croutons - parmigiano-reggiano BLUE ICEBERG SALAD - nueske’s smoked bacon - point reyes blue cheese - cherry tomatoes TUSCAN KALE SALAD - truffle pecorino - ginger - hazelnuts - spiced yogurt

SECOND COURSE SELECTIONS - PLEASE CHOOSE TWO MISO-GLAZED CHILEAN SEA BASS* - seasonal preparation AMISH CHICKEN - seasonal preparation

6oz BLACK ANGUS FILET MIGNON* - STK bold sauce *COMPLIMENTARY VEGETARIAN OPTION AVAILABLE UPON REQUEST

OPTIONAL SIDES - SERVED FAMILY STYLE, SERVES 2 - 3 PEOPLE (pricing is per item) BRUSSELS SPROUTS - bacon - cider glaze $15 MAC & CHEESE $15 add truffle $10 add lobster $23 GRILLED ASPARAGUS $15 SWEET CORN PUDDING $15 CREAMED SPINACH $15 JALAPEÑO CHEDDAR GRITS $15 CREAMY YUKON POTATOES $15 add truffle $10 add lobster $23 FORAGED MUSHROOMS $19 PARMESAN TRUFFLE FRIES $15

DESSERT WARM BAKED COOKIE - chocolate sauce - caramel - vanilla ice cream ASSORTED SORBET

PREMIUM ADDITIONS STK* SAUCE PLATTER $3pp TOPPINGS (priced per item) 10oz FILET MIGNON $15pp STK & STK BOLD PEPPERCORN CRUSTED $5 BEARNAISE 14oz NY STRIP $20pp TRUFFLE BUTTER $10 BLUE BUTTER 14oz BONE-IN FILET $25pp SHRIMP $8 each AU POIVRE 14oz DRY-AGED DELMONICO $25pp ALASKAN KING CRAB $17 CHIMICHURRI 28oz DRY-AGED PORTERHOUSE $40pp ALASKAN KING CRAB “OSCAR” $22 RED WINE 34oz DRY-AGED TOMAHAWK $50pp MAINE LOBSTER $38 HORSERADISH

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness **Pricing is per guest and does not include tax & gratuity. 13

26 LITTLE WEST 12TH ST | 646.666.4510 | [email protected] STKSTEAKHOUSE.COM EATSTK SEATED DINNER II $115 / guest

FIRST COURSE - PLEASE CHOOSE TWO BABY GEM CAESAR - herb croutons - parmigiano-reggiano BURRATA & BEETS - seasonal preparation BIGEYE TUNA TARTARE* - avocado - soy-honey emulsion - taro chips BLUE ICEBERG SALAD - nueske’s smoked bacon - point reyes blue cheese - cherry tomatoes

SECOND COURSE SELECTIONS - PLEASE CHOOSE THREE MISO-GLAZED CHILEAN SEA BASS* - seasonal preparation AMISH CHICKEN - seasonal preparation

6oz BLACK ANGUS FILET MIGNON* - STK bold sauce 14oz NY STRIP* - roasted shallots - red wine sauce BRAISED SHORT RIB - jalapeño cheddar grits - roasted pepper relish - crispy shallots - red wine glaze *COMPLIMENTARY VEGETARIAN OPTION AVAILABLE UPON REQUEST

DESSERT WARM BAKED COOKIE - chocolate sauce - caramel - vanilla ice cream ASSORTED SORBET

PREMIUM ADDITIONS PLATTER $3pp TOPPINGS (priced per item) STK* STK & STK BOLD PEPPERCORN CRUSTED $5 10oz FILET MIGNON $15pp BEARNAISE TRUFFLE BUTTER $10 14oz BONE-IN FILET $25pp BLUE BUTTER SHRIMP $8 each 14oz DRY-AGED DELMONICO $25pp AU POIVRE ALASKAN KING CRAB $17 28oz DRY-AGED PORTERHOUSE $40pp CHIMICHURRI ALASKAN KING CRAB “OSCAR” $22 34oz DRY-AGED TOMAHAWK $50pp RED WINE MAINE LOBSTER $38SAUCE HORSERADISH

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness **Pricing is per guest and does not include tax & gratuity. 14

26 LITTLE WEST 12TH ST | 646.666.4510 | [email protected] STKSTEAKHOUSE.COM EATSTK SEATED DINNER III $140 / guest

SECOND COURSE SELECTIONS - PLEASE CHOOSE TWO BIGEYE TUNA TARTARE* - avocado - soy-honey emulsion - taro chips LIL BRGS* - wagyu beef - special sauce - sesame seed bun SHRIMP COCKTAIL - cocktail sauce - lemon BEEF TARTARE* - caramelized onions - tarragon ranch - sesame crackers

ENTRÉES - PLEASE CHOOSE THREE MISO-GLAZED CHILEAN SEA BASS* - seasonal preparation AMISH CHICKEN - seasonal preparation LOBSTER RISOTTO 10oz FILET MIGNON* - roasted shallot - red wine sauce 14oz NY STRIP* - au poivre sauce HERB ROASTED LAMB RACK* - tahini-mint pesto - couscous - eggplant caponata - lamb jus *COMPLIMENTARY VEGETARIAN OPTION AVAILABLE UPON REQUEST

DESSERT SELECTIONS - PLEASE CHOOSE TWO ASSORTED SORBET STICKY TOFFEE PUDDING - toffee sauce - candy caramel tuile - sweet cream ice cream WARM BAKED COOKIE - chocolate sauce - caramel - vanilla ice cream SALTED CARAMEL BUDINO - white chocolate crunch - vanilla chantilly

PREMIUM ADDITIONS

TOPPINGS (priced per item) SAUCE PLATTER $3pp STK* STK & STK BOLD PEPPERCORN CRUSTED $5 10oz FILET MIGNON $15pp BEARNAISE TRUFFLE BUTTER $10 14oz BONE-IN FILET $25pp BLUE BUTTER SHRIMP $8 each 14oz DRY-AGED DELMONICO $25pp AU POIVRE ALASKAN KING CRAB $17 CHIMICHURRI oz $40pp 28 DRY-AGED PORTERHOUSE $22 ALASKAN KING CRAB “OSCAR” RED WINE 34oz DRY-AGED TOMAHAWK $50pp MAINE LOBSTER $38 HORSERADISH

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness **Pricing is per guest and does not include tax & gratuity. 15

26 LITTLE WEST 12TH ST | 646.666.4510 | [email protected] STKSTEAKHOUSE.COM EATSTK FAMILY STYLE DINNER $115 / guest

STARTERS - PLEASE CHOOSE TWO BLUE ICEBERG SALAD - nueske’s smoked bacon - point reyes blue cheese - cherry tomatoes KALE SALAD - truffle pecorino - ginger - hazelnuts - spiced yogurt BABY GEM CAESAR - herb croutons - parmigiano-reggiano TUNA TARTARE* - avocado - soy-honey emulsion - taro chips LIL’ BRGS* - wagyu - special sauce - sesame seed bun

ENTRÉES - PLEASE CHOOSE THREE MISO-GLAZED CHILEAN SEA BASS* - seasonal preparation AMISH CHICKEN - seasonal preparation BRAISED SHORT RIB - jalapeño cheddar grits - roasted pepper relish - crispy shallots - red wine glaze

14oz STRIP LOIN* - chimichurri sauce HERB ROASTED LAMB RACK* - tahini-mint pesto - couscous - eggplant caponata - lamb jus

SIDES TO SHARE - PLEASE CHOOSE TWO BRUSSELS SPROUTS - bacon - cider glaze MAC & CHEESE GRILLED ASPARAGUS SWEET CORN PUDDING CREAMED SPINACH JALAPEÑO CHEDDAR GRITS CREAMY YUKON POTATOES FORAGED MUSHROOMS PARMESAN TRUFFLE FRIES LOBSTER MAC & CHEESE additional $20 / guest

DESSERT SAMPLER HOUSE-MADE COOKIES STRAWBERRY CHEESECAKE BITES SALTED CARAMEL BROWNIE BITES

PREMIUM ADDITIONS STK* SAUCE PLATTER $3pp TOPPINGS (priced per item) FILET MIGNON $15pp STK & STK BOLD PEPPERCORN CRUSTED $5 BEARNAISE NY STRIP $20pp TRUFFLE BUTTER $10 BLUE BUTTER BONE-IN FILET $25pp SHRIMP $8 each AU POIVRE DRY-AGED DELMONICO $25pp ALASKAN KING CRAB $17 CHIMICHURRI DRY-AGED PORTERHOUSE $40pp ALASKAN KING CRAB “OSCAR” $22 RED WINE DRY-AGED TOMAHAWK $50pp MAINE LOBSTER $38 HORSERADISH

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness **Pricing is per guest and does not include tax & gratuity. 16

26 LITTLE WEST 12TH ST | 646.666.4510 | [email protected] STKSTEAKHOUSE.COM EATSTK BUFFET DINNER $110 / guest

SALADS - PLEASE CHOOSE TWO BLUE ICEBERG SALAD - nueske’s smoked bacon - point reyes blue cheese - cherry tomatoes BABY GEM CAESAR - herb croutons - parmigiano-reggiano KALE SALAD - truffle pecorino - ginger - hazelnuts - spiced yogurt

ENTRÉES - PLEASE CHOOSE THREE RIGATONI - fresh tomato - burrata MISO-GLAZED CHILEAN SEA BASS* - seasonal preparation AMISH CHICKEN - seasonal preparation SLICED STRIP LOIN* - chimichurri sauce BRAISED SHORT RIB - jalapeño cheddar grits - roasted pepper relish - crispy shallots - red wine glaze

PREMIUM UPGRADES: FILET OF BEEF* - roasted shallots additional $15 /guest HERB ROASTED LAMB RACK* - tahini-mint pesto - couscous - eggplant caponata - lamb jus additional $20 /guest

SIDES - PLEASE CHOOSE THREE

BRUSSELS SPROUTS - bacon - cider glaze MAC & CHEESE GRILLED ASPARAGUS SWEET CORN PUDDING CREAMED SPINACH JALAPENO CHEDDAR GRITS CREAMY YUKON POTATOES FORAGED MUSHROOMS PARMESAN TRUFFLE FRIES LOBSTER MAC & CHEESE additional $20 / guest

DESSERT - PLEASE CHOOSE ONE HOUSE-MADE COOKIE SELECTION STRAWBERRY CHEESECAKE BITES RASPBERRY PIE POCKETS 6 LAYER CHOCOLATE CAKE

Includes Bread & Butter Display Available for groups 30 guests or more buffet replenishment available for 1 hour

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness **Pricing is per guest and does not include tax & gratuity. 17

26 LITTLE WEST 12TH ST | 646.666.4510 | [email protected] STKSTEAKHOUSE.COM EATSTK STATIONS

SALAD GARDEN OF EDEN

ASSORTED GREENS RAW SEASONAL VEGETABLE CRUDITE garden salad - hearts of romaine - iceberg blue cheese dipping sauce - ranch dipping sauce ASSORTED TOPPINGS herb aioli - hummus gorgonzola - blue cheese - burrata - parmesan croûtons GRILLED SEASONAL VEGETABLE SKEWERS candied walnuts - smoked bacon - cherry tomatoes SEASONAL FRUIT SKEWERS kombu brined chicken or shrimp additional $5 / guest Available for groups of 30 or more $25 / guest per hour $29 / guest for 1 hour $14 / guest for 2 hours

PASTA PLEASE CHOOSE TWO LIL BRGS & TRUFFLE FRIES* ORECCHIETTE SHRIMP SCAMPI $35 / guest for 1 hour RIGATONI - fresh tomato sauce - burrata - fresh basil $52 / guest for 2 hours BAKED MANICOTTI - mushroom duxelle - gruyere WILD MUSHROOM RISOTTO includes assorted rolls SUSHI BAR* $35 / guest per hour Available for groups of 50 or more $65 / guest for 1 hour $95 / guest for 2 hours CARVING REQUIRED SUSHI CHEF PLEASE CHOOSE TWO 50 - 100 guests - $250 PRIME RIB* 101 - 149 guests- $500 FILET MIGNON* 150 or more - $750 ROASTED TURKEY RACK OF LAMB* CANDY BAR CHICKEN BREAST includes assorted rolls and sauces ASSORTED CANDY $50 / guest per hour $30 / guest for 1 hour $45 / guest for 2 hours ADD ON: MAC & CHEESE SWEET CORN PUDDING $5 / guest per hour DONUT STK DONUTS maple glaze - candied pecans - powdered sugar RAW BAR* sprinkles - chocolate sauce - sliced almonds $20 / guest for 1 hour SHRIMP COCKTAIL - KING CRAB LEGS $30 / guest for 2 hours OYSTERS - MUSSELS - CLAMS $60 / guest per hour LOBSTER additional $25 / guest

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness **Pricing is per guest and does not include tax & gratuity. Chef attendant required for each station. 18

26 LITTLE WEST 12TH ST | 646.666.4510 | [email protected] STKSTEAKHOUSE.COM EATSTK EVENT ACTIVATIONS

SPIKED ROOT BEER FLOAT STATION Taking the old timey pop to the next level with our Spiked Root Beer Float Station; an interactive guest favorite where we spike their root beer, and they build their float with a variety of ice creams, candy and fruit toppings, and more.

SEAFOOD TOWER DISPLAY Ice out your seafood menu with a custom ice sculpture display, incorporating your logo or event name. Upgrade the display with miniature bottles of bubbles and ice luge to compliment the already decadent ice centerpiece.

STRAWBERRY COBBLER STATION

When Belvedere, fresh strawberries, and graham crackers collide; you get an interactive Strawberry Cobbler Station for your guests to enjoy.

26 LITTLE WEST 12TH ST | 646.666.4510 | [email protected] STKSTEAKHOUSE.COM EATSTK EVENT ACTIVATIONS

MASHED POTATO MARTINI BAR Whether you choose mashed potatoes or sweet potatoes, this tater-tail will have your guests topping off their martini glass with french fried onions, chopped nuts, syrups, butters, chives, sour creams and marshmallows.

DECKED OUT DONUTS STATION When STK Donuts are served with a variety of sauces, toppings and surprise additions (think ice cream cone in the hole of your donut), there is no limit to how your guests can construct their donut.

26 LITTLE WEST 12TH ST | 646.666.4510 | [email protected] STKSTEAKHOUSE.COM EATSTK FLOORPLAN

GILDA STAR

3 RD FLOOR

ENTRANCE

ELEVATOR

WOMEN’S RESTROOM MEN’S RESTROOM

WOMEN’S RESTROOM DO MAY

ND 2 FLOOR TEMPEST STORM

ELEVATOR

MEN’S RESTROOM CANDY BARR LILLIE ST CYR

THE CARPET MAIN BAR

LOUNGE AREA THE GARDEN 1 ST FLOOR

MAIN ENTRANCE ELEVATOR

CHAMPAGNE BAR

26 LITTLE WEST 12TH ST | 646.666.4510 | [email protected] STKSTEAKHOUSE.COM EATSTK PRIVATE MEN’S DJ MAIN COAT STREET RESTROOM BOOTH ENTRANCE CHECK ENTRANCE

DANCE FLOOR

WOMEN’S MAIN BAR MARBLE RESTROOM LOUNGE

26 LITTLE WEST 12TH ST | 646.666.4510 | [email protected] STKSTEAKHOUSE.COM EATSTK EVENT COORDINATION / FAQ

BOOKING A proposal for all costs will be furnished upon request. A 50% deposit is required to confirm your event and the remaining payment is due 5 days in advance of your event. For buyouts and December events, final payment is due 30 days in advance.

STAFFING All employees hired for events are paid via gratuity. Additional staffing needs are determined based on the number of guests invited, the space utilized and the complexity of the menu served. Flat Staffing Fees Based on (3) Hour Event Times are as follows: COAT CHECK ATTENDANTS: $125 each ADDITIONAL SERVER: $150 BARTENDERS: $150 SECURITY: $200

ADDITIONAL NEEDS: SET-UP & BREAKDOWN FEE: $250 *Based on event production needs. EVENT EXTENSION: $250 *Based on 1 hour past original event end time.

RENTALS Spaces at STK include variable levels of furnishing. Rentals fluctuate depending on your needs and the requirements of the space. Upon request of a proposal, you will receive an estimate of rental charges based on the given parameters of your event. Additional rental charges may be incurred for last minute details or for custom furniture requests.

AUDIO VISUAL Event spaces at STK are equipped with 42 inch flat screen TVs and HDMI inputs. Please inquire with your Sales Manager regarding specific presentation or sound needs.

Items that are not carried in-house are available for rental from outside vendors of your preference.

TAXES & FEES ADMINISTRATIVE FEE: All events are subject to a 5% administration fee which is based on the cost of the event including food, beverage and staffing. The administrative fee is not a gratuity and serves to offset ancillary expenses associated with the planning and administration of your event. TAX: All event charges are subject to 8.875% New York State sales tax.

STORAGE STK will hold basic décor the morning of your event day and up to 1 day past your event date. Anything left past that date will be disposed of if not previously arranged with your Sales Manager.

LATE ARRIVALS STK reserves the right to charge 100% of the contract and cancel any event that runs outside of the original scheduled event time. Please contact your sales manager if you are running more than 15 minutes late for your event.

26 LITTLE WEST 12TH ST | 646.666.4510 | [email protected] STKSTEAKHOUSE.COM EATSTK