Shoots Catering Fabio Bano

Chef Fabio received his training at the prestigious IPSSAR Culinary Institute in San Pellegrino Terme, Italy. He began his professional career at the age of 16 by working with Italy’s elite chefs, Pietro Leeman at Joia in Milan, the only 2 Michelin Star rated Italian vegetarian restaurant, and Antonion Ghilardi, the former chef of Gualtiero Marchesi and current chef at Picci, a two Michelin Star Restaurant which specializes in superior quality produce and meats.

Fabio spent his formative years learning from the chefs of esteemed hotels throughout Italy and Europe such as the Hotel Gallia Gran Baita and Club Hotel Baja Sardinia. Fabio then moved to San Francisco, California, during the height of the fusion cuisine boom to work with Donnie Masterson. Chef Bano was part of the opening team of Azie, a French-Asian fusion restaurant, where he implemented his French Cooking techniques and expertise into the menu. During his time in San Francisco, Chef Fabio was tremendously influenced by and began to partake in the Farm to Table culture, all of which supplemented and provided a fresh new approach to his already impressive culinary background.

Chef Fabio returned to Bergamo, Italy to curate the dessert menu for the One Michelin Star Tuscan restaurant, Lio Pellegrini. After his tenure in Bergamo, he returned to the United States and worked directly under the culinary expertise of Danny Silverman and Danny Meyer at Union Square Café in New York, NY. Chef Fabio’s culinary career continued to grow as he worked in the kitchens of SoHo House, Falai, and San Domenico (SD26) with Tony May. He then went on to run the kitchen of Giorgio Armani’s flagship restaurant, Armani Ristorante 5th Avenue. Chef Fabio worked closely with Mr. Armani and participated in many prestigious global events and collaborated with the four Giorgio Armani Restaurants around the world in an event called “A World Journey: Four Chefs from Four Corners”. His cuisine has been praised in many publications such as Vogue Italy, La Repubblica, and Arbiter. Chef Fabio is currently part of the opening team at Spring Place in New York, NY where he serves as the Executive Chef and has curated the Club’s Farm to Table inspired culinary program. Beverage Packages

STANDARD BEVERAGE — 2 hours - $15 per person

INCLUDES:

LOCALLY ROASTED VITTORIA COFFEE

ASSORTMENT OF HERBAL TEAS

ADDITIONAL BEVERAGE BASED ON CONSUMPTION:

EVIAN

BADOIT

COCA COLA OR PEPSI PRODUCTS PREMIUM BEVERAGE — 2 hours - $20 per person

INCLUDES:

LOCALLY ROASTED VITTORIA COFFEE

ASSORTMENT OF HERBAL TEAS

COCONUT WATER

FRESH SQUEEZED ORANGE AND GRAPEFRUIT JUICE

ADDITIONAL BEVERAGE BASED ON CONSUMPTION:

EVIAN

BADOIT

COCA COLA OR PEPSI PRODUCTS ALL DAY BEVERAGE — 8 hours - $35 per person

INCLUDES:

LOCALLY ROASTED VITTORIA COFFEE

ASSORTMENT OF HERBAL TEAS

ADDITIONAL BEVERAGE BASED ON CONSUMPTION:

EVIAN

BADOIT

COCA COLA OR PEPSI PRODUCTS

Breakfast Packages

These 2 hour packages offer standard or premium breakfast and a daily selection of lunch. All food is self-served, buffet style. Offered to groups of 8 or more and includes coffee, filtered water and sodas based on confirmed guest count. Additional beverages charged on consumption.

STANDARD BREAKFAST PACKAGE – $30 per person

Greek Style Yogurt Dried Fruit and House-made Virgin Coconut Oil Granola (gf) Freshly Baked Muffins and Croissants, butter and house-made fruit preserves (v) Diced Seasonal Fresh Fruit (v-vg-gf)

PREMIUM BREAKFAST PACKAGE – $45 per person

Greek Style Yogurt Dried Fruit and House-made Granola (gf) Freshly Baked Muffins (lemon-yogurt & Carrot) (v) Croissants, butter and house-made fruit preserves (v) Diced Seasonal Fresh Fruit (v-vg-gf) Coffee, Tea and Water Roasted Breakfast Potatoes, Tomatoes and Scallion (v-vg-gf) Scrambled Farm Fresh Eggs (v-gf) Country Sausage or Local Smoked Bacon (gf)

(hot dishes can be either be served individually or family style)

SUPPLEMENTS

Cold Pressed Juice - $ 8 Kabocha Squash Pancakes, Yoghurt, Lime and Leeks (v-gf) - $ 6 Mini Home-Made Pastries (Viennoiserie) - $ 8

Lunch Buffet $45 per person for a 2 hour period.

Offered to groups of 8 or more and includes coffee, filtered water and sodas based on confirmed guest count. Additional beverages charged on consumption.

MONDAY THURSDAY

POTATO SALAD, RADISHES, HORSERADISH, CRÈME FRAICHE (V-GF) SALT ROASTED BEETS, BLOOD ORANGE, RICOTTA SALAD (V-GF)

PENNE WITH “PUTTANESCA” SAUCE, OLIVES, CAPERS ORECCHIETTE WITH FOREST MUSHROOMS, MINT SAUCE (V)

CHICKEN SOUP CLASSIC MINESTRONE (V-GF)

CHICKEN MILANESE (MARKET TOMATOES) FRENCH BEANS, ROASTED TOMATO VINAIGRETTE (V)

SLOW-BAKED SALMON, ROASTED LEEKS, POTATO CASSEROLE (GF) VEAL SCALOPPINE WITH SAGE AND CAPERS (GF)

SPRING PLACE TIRAMISU CHOCOLATE TORTE (GF)

TUESDAY FRIDAY

POACHED CHICKEN SALAD, PINE NUTS, RAISINS, EXTRA VIRGIN OLIVE OIL, TARRAGON (GF) KALE SALAD, GREEN APPLE, TOASTED NUTS, HONEY (V-VG-GF)

PACCHERI WITH TOMATO PASSATA, BASIL, PARMIGIANO (V) PENNETTE, CLASSIC BOLOGNESE

SPICED CHICKPEA SOUP, BERBERE, GINGER, CARROTS (V-VG-GF) BUTTERNUT SQUASH SOUP (V-VG-GF)

GUACAMOLE, CORN TORTILLAS (V-GF) ANCIENT GRAINS BOWL (V-VG-GF)

ROTISSERIE FREE RANGE CHICKEN (GF) ROTISSERIE FREE RANGE CHICKEN, SPICED RICE (GF)

FRESH FRUIT TART PEAR CROSTATA

WEDNESDAY SATURDAY & SUNDAY

BARLEY SALAD, ROASTED SWEET POATOES, BABY SPINACH, CINNAMON (V-VG-GF) ORGANIC QUINOA, BROCCOLINI, AVOCADO, KALE (V-VG-GF)

PENNE WITH PIEMONTESE SAUSAGE SAUCE, BUTTERNUT SQUASH, BROCCOLINI PACCHERI WITH TOMATO PASSATA, HERITAGE PORK BACON, ALPINE HERBS

SLOW COOKED LENTIL SOUP (V-VG-GF) CLASSIC MINESTRONE (V-GF)

ROASTED TURKEY SANDWICH, CHIPOTLE MAYO, TOMATO, SWISS CHEESE (GF) ROASTED BRUSSELS SPROUTS (V-VG-GF)

APPLE CAKE WITH CREAM CHEESE FROSTING MEDITERRANEAN FLOUNDER WITH CAPERS, CHERRY TOMATOES, AND OLIVES (GF)

CHOCOLATE CARAMEL TART

Boxed Lunch On set craft catering for studio clients. This offering is ideal for smaller budget shoots. Easy to grab and go, eat on set, and a more casual set up. Generally served for lunch. Can serve up to 50 guests

Includes 2 Sandwiches, 1 Salad, 1 Side, and 1 Sweet - $40 per person

sandwiches salads

FINNOCCHIONA SALAME AND YOUNG PECORINO CON CIABATTA FARRO SALAD, BABY SPINACH, PARMIGIANO (V-GF)

SPICY COPPA, ROASTED PEPPER, SUCRINE LETTUCE, EXTRA VIRGIN OLIVE OIL ON STIRATO POTATO SALAD, HORSERADISH, CRÈME FRAICHE (V-GF)

BEEF BRESAOLA, PARMIGIANO, CELERY, TOMATO ON WHEAT BREAD KALE SALAD, CROUTONS, CAESAR DRESSING (V-GF)

ROASTED VEGETABLE AND PESTO ON TOASTED 7 GRAIN TOAST (V) TOMATO AND MOZZARELLA SALAD (V-VG-GF)

CALIFORNIA CHICKEN WRAPS MESCLUN AND ROASTED VEGETABLE SALAD (V-VG-GF)

REUBEN SANDWICH BARLEY SALAD, CABBAGE, TOMATO, MUSHROOMS (V-VG)

TUNA SALAD, EGG, TOMATO ON RYE BREAD RICE SALAD (V-VG-GF)

GRILLED CHEESE SANDWICH WITH SUN DRIED TOMATOES AND PROSCIUTTO QUINOA SALAD, TOMATO, CUCUMBER, SWISSCHARD (V-VG-GF)

ROASTED CHICKEN SANDWICH, AVOCADO, CHIPOTLE ROASTED BEETS, HEIRLOOM TOMATO, BASIL, EXTRA VIRGIN OLIVE OIL, CALAMATA OLIVES (V-VG-GF)

QUINOA, AVOCADO, CITRUS, KALE, MANGO, ALMONDS, RICE WINE VINAIGRETTE (V-VG-GF) sides LOCAL GARDEN GREENS, GRAPE TOMATOES, CUCUMBER, CITRUS VINAIGRETTE (V-VG-GF)

POTATO CHIPS

KETTLE CHIPS sweets

UNSALTED CASHEWS SEASONAL FRUIT SALAD TERRA POTATO CHIPS CHOCOLATE CHIP COOKIE PITA CHIPS FRUIT TART ROASTED VEGETABLES (V-VG-GF) OATMEAL RAISIN COOKIE SAUTÉED FRENCH BEANS (V-VG-GF) BANANAS, NY APPLES, ORANGES RICE AND BEANS (V-VG-GF) CARAMEL CHOCOLATE TART ROASTED POTATOES (V-VG-GF) CHOCOLATE AND VANILLA ECLAIRS

HOMEMADE JAM SHORTCAKE

Snack Package

On set catering for crew Includes selections of 3 food items and 2 beverage items - $20 per person AM food items available until 2 pm food beverage am pm am pm

ASSORTED MUFFINS KETTLE CHIPS - SEA SALT ORANGE JUICE ASSORTMENT OF TEAS

OATMEAL VEGGIE STRAWS - SEA SALT GRAPEFRUIT JUICE DIET COKE

HONEY NUT CHEERIOS VEGGIE PUFFS APPLE JUICE COCA COLA

KASHI GO LEAN CRUNCH CEREAL TRAIL MIX ASSORTMENT OF TEAS SPRITE FROSTED FLAKES UNSALTED ALMONDS COFFEE & DECAF COFFEE & DECAF NONFAT YOGURT UNSALTED CASHEWS ORANGE JUICE PLAIN NONFAT GREEK YOGURT ($3 SUPPLEMENT) GRAPES COCONUT WATER ($3 SUPP) FIG BARS BANANAS VITAMIN WATER ($3 SUPP) KIND BARS APPLES

KASHI BARS ORANGES

FRESH BAGELS WALNUT COOKIES

TRAIL MIX CHOCOLATE CHIP COOKIES

GRAPES GINGER ZINGER COOKIES

BANANAS PEANUT BUTTER AND JELLY

APPLES TERRA CHIPS

ORANGES DRIED BANANA CHIPS

DONUTS ($5 SUP) FIG BARS

CROISSANT KIND BARS

KASHI BARS

CRISPY PRETZELS

SOFT PRETZELS ($5 SUPP)

ASSORTED CHEESES AND GRAPES ($5 SUP)

Wrap party @

PREMIERE SPIRITS BAR PACKAGE — 1 HOUR * $35 PER PERSON

1 WHITE, 1 RED, 1 SPARKLING, 1 ROSÉ, 1 BEER

OPEN BAR

ASSORTED BAR SNACKS

* please note that additional hours may be subject to over time rate