Restaurant List Campus Area June 2009
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Lunch Menu Served 11Am to 4Pm All Lunch Entrees Are Served with a Cup of Soup Or Small Salad *Unless Noted Otherwise
UPDATED MENU COMING SOON Lunch Menu Served 11am to 4pm All lunch entrees are served with a cup of soup or small salad *unless noted otherwise Meatloaf Sandwich $12 Fish Tacos $12 House made meatloaf with Havarti cheese, Two soft tacos with Blackened Mahi, cabbage, mango, red peppers, horseradish sauce, lettuce, tomato, red onion topped with wasabi mayo, soy glaze and sesame seeds *Served on a hoagie roll with house made chips and guacamole Blackened Jerk Chicken Sandwich $11 Boom Boom Shrimp Tacos $14 Pan seared chicken breast with Jerk sauce, lettuce, tomato, red Two soft tacos with Pan Seared Shrimp cabbage, mango, red onion on a hoagie roll or garlic herb wrap peppers topped with boom boom sauce *Served with house made chips and guacamole Reuben $13 Shredded corned beef, sauerkraut, Swiss cheese on toasted Roast Beef Sandwich $12 marbled rye with Thousand Island dressing Shaved Creekstone roast beef, Cheddar cheese lettuce, tomato, horseradish sauce on toasted sour dough Blackened Mahi Sandwich $13 6oz. Blackened Mahi, lettuce, tomato and onion with Ahi Tuna Wrap $15 spicy mayo on a hoagie roll Seared Ahi Tuna, spinach, carrots, cucumbers with Miso glaze sriracha mayo wrapped in a garlic herb wrap Chicken Salad Sandwich $11 Chicken breast mixed with mayo, craisins & walnuts French Dip $12 with lettuce, tomato, onion on sour dough or in a Shaved Creekstone roast beef, Havarti Cheese on a toasted hoagie garlic herb wrap with ranch dressing roll with au jus sauce Creekstone Farms Angus Burger $13 Turkey Club Sandwich $11 1/2 lb. PremiumUPDATED Black Angus burger with lettuce Shaved MENU turkey breast, bacon, creamy Havarti cheese with lettuce, tomato, Red onion, basil on sour dough or in a garlic herb wrap tomato, onion, Havarti cheese on a Kaiser roll *Served with truffle fries with ranch dressing *Consuming raw or uncooked meats, poultry, seafood or eggs may increase risk of foodCOMING-borne illness. -
Recommended Restaurants
RECOMMENDED RESTAURANTS Dining in Wailea/Makena: HUMUHUMUNUKUNUKUAPUA’A Grand Wailea Romantic and exotic, this oceanside restaurant offers the most spectacular sunset views. Named after Hawaii's state fish, our Polynesian thatch roof restaurant floats on a saltwater lagoon filled with tropical fish. Select your own lobster from the lagoon or savor delicious Island fish and meat entrees with Polynesian or Hawaiian influences. 5:30pm-9:00pm Dinner BISTRO MOLOKINI Grand Wailea In the heart of Grand Wailea Resort, Bistro Molokini offers a relaxing, open-air ambience with breathtaking views of the Pacific and distant islands. Featuring an exhibition kitchen and kiawe wood- burning oven, the Bistro offers a delightful blend of California and Island cuisine. 11:00am-5:00pm Lunch 5:00pm-9:00pm Dinner GRAND DINING ROOM MAUI Grand Wailea With panoramic views of the beautiful Reflecting Pool, the Pacific Ocean and neighboring islands of Molokini and Kaho'olawe, the Grand Dining Room offers a daily breakfast buffet and a la carte menu in a truly stunning setting. 7:00am-11:00am Breakfast 7:00am-10:00am Breakfast (Sunday) 10:30am-1:00pm Sunday Champagne Brunch TOMMY BAHAMA’S TROPICAL CAFÉ The Shops at Wailea Tommy Bahama’s Restaurant & Bar is a unique celebration of the islands offering a relaxed escape from the hustle and bustle with truly inspired cuisine with a Tropical Caribbean Twist. 11:00am-5:00pm Lunch 5:00pm-10:00pm Dinner 5:00pm-11:00pm Dinner (Friday and Saturday) LONGHI’S WAILEA The Shops at Wailea Longhi's sets the benchmark for impeccable dining offering their award winning Italian/Mediterranean cuisine: fresh island fish, prime steaks, giant lobsters plucked fresh from their own lobster tanks, fabulous pasta dishes and the most succulent desserts. -
The Vegetarian Guide to Los Angeles Restaurants, Hotels, Bakeries, Farmers Market Stands, Food Trucks, Grocers, Meal Delivery
Fourth edition, Fall 2013 FREE! THE VEGETARIAN GUIDE TO LOS ANGELES Restaurants, Hotels, Bakeries, Farmers Market Stands, Food Trucks, Grocers, Meal Delivery MOre THAN 200 LISTINGS! = all-vegetarian South Bay The Spot THE VEGETARIAN GUIDE TO 110 2nd St. • Hermosa Beach Fresh Brothers 310-376-2355 • WorldFamousSpot.com 2008 N. Sepulveda Blvd. • Manhattan Beach This all-vegetarian restaurant serves burgers, LOS ANGELES 310-546-4444 • FreshBrothers.com burritos, bowls, and more. Famous for its Chicago-style pizzeria with vegan cheese. homemade savory and hot sauces. Almost all As the demand for vegetarian options continues to rise, a growing Additional locations in Redondo Beach, Marina dishes can be made vegan. number of grocers and restaurants—from fast food to four-star—are Compassion Over Killing Del Rey, Westlake Village, Calabasas, Hollywood, dishing out delicious, animal-free fare. (COK) is a nonprofit animal Brentwood, Beverly Hills, and Santa Monica. Stacked advocacy organization based 3525 W. Carson St., Ste. 172 • Torrance Why are so many people choosing vegetarian foods? Gina Lee’s Bistro 310-542-5068 • FoodWellBuilt.com in Washington, DC with a Select the vegan burger on a pretzel bun with BBQ For better health. According to the American Dietetic Association, 211 Palos Verdes Blvd. • Redondo Beach second office in Los Angeles. or soy-ginger sauce. vegetarians are reported to have lower rates of heart disease and 310-375-4462 • GinaLeesBistro.blogspot.com Working to end animal Upscale Asian-fusion restaurant with a separate abuse since 1995, COK obesity, as well as lower cholesterol and blood pressure, than Turquoise non-vegetarians. Type II diabetes can also be prevented, and in some vegetarian menu featuring many vegan options and 1735 S. -
In-Room Dining Menu
IN-ROOM DINING MENU In-Room Dining is available from 6:00 a.m. until Midnight Listed within the menu are individual service times for each meal period. Contact Extension 2284 to place your order O U R C H E F Chef Eileen Watkins’ fare focuses on fresh, bright flavors that create a stimulating and appealingly balanced experience for all parts of the palate. She crafted this menu focusing on local, seasonal products and healthier options for your dining experience. Enjoy our Full or Continental Breakfast in the University Club at Penn, located on the Lobby level of the Hotel. A breakfast buffet and A la Carte menu are available for your dining pleasure. Modern · Stylish · Delicious Penne brings you the finest in regional Italian cuisine and wine. Hand crafted pastas and hand selected wines all add to the beauty and individuality of this fine dining restaurant. We’re Italian made FRESH. Enjoy our wide variety martinis, bourbons, scotches and mixed drinks in a rich wood, and traditional ambiance which typifies the feeling and style of the heritage of the University. BREAKFAST MENU 6 a.m. to 11 a.m. Monday – Friday / 7 a.m. to Noon on Saturday and Sunday Traditional Egg Breakfast 19 Two eggs · breakfast potatoes · bacon or sausage · toast · Juice · coffee or tea Deluxe Continental 14 Choice of two: croissant · muffin · bagel · toast · chocolate au pain · banana bread · Juice · coffee or tea Smoked Salmon Wrap 12 Smoked salmon · scrambled eggs · spinach · tomato · caper · red onion · Dill crème fraîche Malted Belgian Waffle 12 Whipped butter -
THE WESTFIELD LEADER :Ls§ the LEADING and MOST WIDELY CIRCULATED WEEKLY NEWSPAPER in UNION COUNTY Entered »• Second Clui Muter Published Y-PIFTH YEAR—No
THE WESTFIELD LEADER :ls§ THE LEADING AND MOST WIDELY CIRCULATED WEEKLY NEWSPAPER IN UNION COUNTY Entered »• Second Clui Muter Published Y-PIFTH YEAR—No. 48 Poet Office, Weotfleld, K. J. WESTFIELD, NEW JERSEY, THURSDAY, AUGUST 11, 1955 Bviry Thursday 28 Pages—5 C«nt» %8tfield Visited By USO Military Propose Change Council Approves Ten French Students Ball and Revue In Financing Set for October 1 New Sidewalks Disease Report For Ten-Hour Meters Will Remain For Residents Request July Sets Record Low Affair To Benefit National Fund Delay in Action Boosters Plan A Month; Feted Only three cases of communica- Until October Annual Meeting Provided For ble diseases, one measles and two At Local Armory whooping cough, a record low, were )tary Lunch reported during July, Health Qffi- The Westfield USO Committee A change in the financing of The executive committee of the In Three Lots; cer Joseph J. Mottley has reported. is meeting tonight at the YMCA proposed sidewalks in sections of Westfield School Boosters Associa- to further discuss plans for a mili- Rahway avenue was initiated by tion held its annual summer dinner TfM French students arrived in The health officers' report also tary tall and revue to be held Sat- the Town Council Monday night. Friday at the Orchard Inn. Plans Fee 25 Cents Wld Monday night for a showed seven dog and- on* cat urday night, Oct. 1, for the benefit In the new action, which would were made for the Boosters' 1955- stay. Twenty local fami- bites, 22 births and 11 deaths. save property owners in Rahway 56 program. -
Nationwide Variation of Sodium Levels and Portion Sizes of Chinese Restaurant Menu Items
Available online at www.sciencedirect.com ScienceDirect Procedia Food Science 4 ( 2015 ) 138 – 147 38th National Nutrient Databank Conference Nationwide Variation of Sodium Levels and Portion Sizes of Chinese Restaurant Menu Items Robin G. Thomasa*, Jaspreet K.C. Ahujaa, Marlon G. Danielb aNutrient Data Laboratory, Beltsville Human Nutrition Research Center, Agricultural Research Service, U.S. Department of Agriculture, Beltsville, MD 20705, USA bUniversity of Maryland, College Park, MD 20742 , USA Abstract Sodium levels are typically high in Chinese dishes due to the use of ingredients such as soy sauce. Chinese restaurants are popular among many Americans, outnumbering in total number the combined top three major fast food establishments. The Nutrient Data Laboratory expanded the number of Chinese foods in its USDA National Nutrient Database for Standard Reference with new analytical data. This study aimed to examine the variability of sodium and order size in Chinese entrées. Eleven popular entrées were sampled from independent restaurants in up to 12 nationwide locations and sent for nutrient analysis according to National Food and Nutrient Analysis Program protocol. Mean sodium levels ranged from 252 to 553 mg/100 g among the 11 entrées; differences in variability were indicated by CV’s ranging from 13% (general Tso’s chicken) to 56% (lemon chicken). The weight of an order varied among the different restaurants for each dish, creating an even greater impact on the sodium level per order. Sodium levels per order showed significant differences across four U.S. regions (p<0.0001). The high variability of sodium levels in prepared Chinese foods impacts the amount of sodium consumed from these foods. -
Dinner Fusion Cuisine Appetizer
Managed by Pramana DINNER FUSION CUISINE APPETIZER QUEEN OCTOPUS 45 K Octopus with tamarind honey sauce, lime, walnut caramel, Strawberry, pomelo, red radish and watercress HONEY MUSTARDP CHICKEN SALAD 45 K Grilled chicken, tamarind dressing, honey mustard dressing, Turmeric jelly slice, local fruit exotic, micro green CAESAR SALAD 53 K Organic baby romaine, red radish, pumpkin preasurpe, shallot, onion Seared smoked salmon, crispy bacon, parmesan crisps served with crouton and caesar dressing SOUP RAWON BALI 50 K Balinese beef soup with yellow paste, ginger flower Lemongrass, salam leaf, kafir lime leaf, edamame, kluwek served with pumpkin BEEF GOULASH SOUP 46 K Hungarian stew beef soup, tomato base and res pepper Dice potato, leek and carrot TUNJUNG BIRU RAVIOLI COMSOMME 50 K Clear mushroom soup, salmon infuse tomato water, lemon grass Ginger flower, sweet peas, fried eggplant and and truffle oil DUCK MISO SOUP 53 K Infuse cube duck in miso paste, carrot, cucumber and lemon basil Lemon grass and lime All above rate are in IDR and subject to 21% tax and service charge Dedary Kriyamaha Ubud Br. Pinjul, Desa Kendran, Tegallalang, Gianyar-Bali, Indonesia Tel: +62361 9080858, Fax : +62361 9080857, Web: www.dedarykriyamahaubud.com Manage & Inspired by Pramana experience 1 Managed by Pramana MEAT MAINCOURE AYAM BAKAR 80 K Grilled chicken basting with red paste, peanut sauce Plecing long beans, bean sprout, long beans served with steam rice AYAM SAMBAL MATAH 83 K Roasted and grill chicken infuse Balinese oil, pure green bean Additional Asian -
Asian Fusion Cuisine
noodles & rice Fried Rice t Rice, carrots, peas, bean sprouts, onions and eggs. Chicken $11.25 Shrimp $11.95 BBQ Pork and Vietnamese Sausage $10.75 Special Fried Rice t Chicken, shrimp and crab. Rice, carrots, peas, bean sprouts, onions and eggs. $12.95 Lo Mein Steamed egg noodles with mixed vegetables: carrots, bean sprouts, bamboo shoots, cabbage and onions. Pork $11.50 Chicken $12.95 children’s menu Beef $13.50 Shrimp $13.95 Combination of 2 $14.50 Mini Corn Dogs - $5.95 | Lo Mein - 5.95 | Chicken Fried Rice - $5.95 | Sweet and Vietnamese Chow Mein t Stir fried bell peppers, celery, carrots, water Sour Chicken - $5.95 chestnuts, baby corn, broccoli, mushrooms, bamboo shoots and snow peas Served over crispy egg noodles. Pork $11.50 Chicken $12.95 Beef $13.50 All meals include: Cream Cheese Wontons, a Soft Drink and Cheese Cake for Shrimp $13.95 Combination of 2 $14.50 dessert. Juice or Milk - $1.00 Spicy Singapore Noodles Steamed rice noodles sautéed with carrots, bean sprouts, pea pods, eggs, onions and bamboo shoots with Spicy Curry Seasoning. lunch specials BBQ Pork $11.50 Chicken $12.95 Beef $13.50 Shrimp $13.95 Monday - Friday Saigon Rice Noodles Bún Thi.t Nứơng Steamed rice noodles, cucumbers, 11:00 am - 2:00 pm daikon, carrots, lettuce and bean sprouts sprinkled with roasted peanuts and cilantro. Egg Rolls $10.50 Grilled Pork or Beef $11.50 Grilled Shrimp $12.25 $9.95 Stir Fried Beef or Chicken $11.25 Combination of 2 $13.75 RESTAURANT All include Fried Rice and a choice of: Egg Roll, Spring Roll, Chicken Wings, or Pad Thai Stir fried rice noodles with eggs, carrots, bean sprouts, basil and onions topped with peanuts. -
Chinese Cuisine from Wikipedia, the Free Encyclopedia "Chinese Food
Chinese cuisine From Wikipedia, the free encyclopedia "Chinese food" redirects here. For Chinese food in America, see American Chinese cuisine. For other uses, see Chinese food (disambiguation). Chao fan or Chinese fried rice ChineseDishLogo.png This article is part of the series Chinese cuisine Regional cuisines[show] Overseas cuisine[show] Religious cuisines[show] Ingredients and types of food[show] Preparation and cooking[show] See also[show] Portal icon China portal v t e Part of a series on the Culture of China Red disc centered on a white rectangle History People Languages Traditions[show] Mythology and folklore[show] Cuisine Festivals Religion[show] Art[show] Literature[show] Music and performing arts[show] Media[show] Sport[show] Monuments[show] Symbols[show] Organisations[show] Portal icon China portal v t e Chinese cuisine includes styles originating from the diverse regions of China, as well as from Chinese people in other parts of the world including most Asia nations. The history of Chinese cuisine in China stretches back for thousands of years and has changed from period to period and in each region according to climate, imperial fashions, and local preferences. Over time, techniques and ingredients from the cuisines of other cultures were integrated into the cuisine of the Chinese people due both to imperial expansion and from the trade with nearby regions in pre-modern times, and from Europe and the New World in the modern period. In addition, dairy is rarely—if ever—used in any recipes in the style. The "Eight Culinary Cuisines" of China[1] are Anhui, Cantonese, Fujian, Hunan, Jiangsu, Shandong, Sichuan, and Zhejiang cuisines.[2] The staple foods of Chinese cooking include rice, noodles, vegetables, and sauces and seasonings. -
What's Hot 2018 Culinary Forecast
2018 CULINARY FORECAST THE NATIONAL RESTAURANT ASSOCIATION SURVEYED NEARLY 700 PROFESSIONAL CHEFS — MEMBERS OF THE AMERICAN CULINARY FEDERATION — ON WHICH FOOD, CUISINE, BEVERAGES AND CULINARY Restaurant.org THEMES WILL BE HOT TRENDS ON RESTAURANT MENUS IN THE YEAR AHEAD. National Restaurant Association | Restaurant.org/FoodTrends 1 Sustainable TOP 20 FOOD seafood TRENDS Thai- rolled ice cream 1. New cuts of 6. Healthful 11. Peruvian 16. Ethnic- 19. Ethnic meat kids’ meals cuisine inspired condiments 2. House-made 7. Vegetable 12. House- kids’ dishes 20. Ancient condiments carb made/ 17. Doughnuts grains 3. Street food- substitutes artisan with non- inspired 8. Uncommon pickles traditional dishes herbs 13. Heritage- filling 4. Ethnic- 9. Authentic breed 18. Gourmet inspired ethnic meats items in breakfast cuisine 14. Thai-rolled kids’ meals items 10. Ethnic ice cream 5. Sustainable spices 15. African seafood flavors National Restaurant Association | Restaurant.org/FoodTrends 2 1 3 2 4 TOP 10 CONCEPT TRENDS 5 6 10 7 8 9 1. Hyper-local 5. Veggie-centric/ 8. Locally sourced vegetable- produce 2. Chef-driven fast forward cuisine casual concepts 9. Simplicity/back 6. Environmental to basics 3. Natural Exotic fruit doesn’t sustainability ingredients/clean 10. Farm/estate- necessarily mean menus 7. Locally sourced branded items tropical. The meat and 4. Food waste seafood reduction which grows wild in 26 eastern states, is the largest fruit native to North America. Source: Ohio Pawpaw Growers Association. National Restaurant Association | Restaurant.org/FoodTrends 3 TOP TRENDS BY CATEGORY Culinary cocktaiil Ethnic Peruvian spices cuisine ALCOHOLIC BREAKFAST/ CONDIMENTS CULINARY BEVERAGES BRUNCH AND CONCEPTS 1. -
Asian Fusion Cuisine
noodles & rice Fried Rice Rice, carrots, peas, bean sprouts, onions and eggs. Chicken $10.50 Shrimp $11.95 BBQ Pork and Vietnamese Sausage $10.25 Special Fried Rice Chicken, shrimp and crab. Rice, carrots, peas, bean sprouts, onions and eggs. $12.75 Lo Mein Steamed egg noodles with mixed vegetables: carrots, bean sprouts, bamboo shoots, cabbage and onions. Pork $10.95 children’s menu Chicken $12.25 Beef $12.95 Shrimp $13.75 Combination of 2 $14.50 Mini Corn Dogs - $5.75 | Crispy Chicken Tenders & Crispy Potato Slices - $5.75 Vietnamese Chow Mein Stir fried bell peppers, celery, carrots, water Chicken Fried Rice - $5.75 | Sweet and Sour Chicken - $5.75 chestnuts, baby corn, broccoli, mushrooms, bamboo shoots and snow peas Served over crispy egg noodles. Pork $10.95 Chicken $12.25 Beef $12.95 All meals include: Cream Cheese Wontons, a Soft Drink and Special French Shrimp $13.75 Combination of 2 $14.50 Doughnut for dessert. Juice or Milk - $1.00 Spicy Singapore Noodles Steamed rice noodles sautéed with carrots, bean sprouts, pea pods, eggs, onions and bamboo shoots with Spicy Curry Seasoning. additional restaurant services BBQ Pork $10.95 Chicken $12.25 Beef $12.95 Shrimp $13.75 children’s menu • gluten free menu • large group accomodation • catering • wine list • full bar Saigon Rice Noodles Bún Thi.t Nứơng Steamed rice noodles, cucumbers, daikon, carrots, lettuce and bean sprouts sprinkled with roasted peanuts and cilantro. Egg Rolls $9.95 Grilled Pork or Beef $10.95 Grilled Shrimp $12.25 location Stir Fried Chicken or Beef $10.50 Combination of 2 $13.25 Located in the White Bear Township Shops adjacent to the White Bear Township Theater. -
Dict-En-Fr-Food V3
Dictionnaire Anglais-Français de l’Alimentation English-French Food Dictionary Version 3.0 Pascal Médeville (CC BY-NC-ND 4.0) 1 This work is distributed under Creative Commons license CC BY-NC-ND 4.0. Please revise the information below and stay within the limits of the license. 2 Le présent travail est distribué dans le cadre de la licence Creative Commons CC BY-NC-ND 4.0. Veuillez lire les informations ci-dessous et respecter les limites imposées. 3 Sigles et abréviations utilisés dans ce dictionnaire : adj. : adjectif agr. : agriculture bot. : botanique ichtyol. : ichtyologie Ind. : Indonésie it. : Italie J : Japon microbiol. : microbiologie œnol. : œnologie p.ex. : par exemple UK : Royaume Uni US : États-Unis d’Amérique vét. : médecine vétérinaire zool. : zoologie Historique des versions/Version history : Date Objet No. de version Déc. 2008 Version initiale 1.0 Juin 2009 Corrections diverses ; Ajout de nouvelles sources ; Ajout de nouvelles 2.0 références bibliographiques Avril 2020 Ajout de nouvelles entrées ; Corrections diverses ; Ajout de nouvelles 3.0 sources ; Ajout de nouvelles references bibliographiques 4 Pour vos traductions anglais-français ou chinois-français dans le domaine de la gastronomie ou de l’agro-alimentaire, veuillez prendre contact avec Pascal Médeville à l’une des adresses suivantes : [email protected] ou [email protected]. For all your food and agrifood translation needs (English to French of Chinese to French), you can contact Pascal Médeville, at [email protected] or [email protected]. Pour toutes vos traductions et besoins de publication assistée par ordinateur en chinois ou d’autres langues asiatiques, n’hésitez pas à faire appel à Pascal Médeville ou à Parallels Translation Office : www.parallels-translation.net.