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Lunch Menu Served 11Am to 4Pm All Lunch Entrees Are Served with a Cup of Soup Or Small Salad *Unless Noted Otherwise
UPDATED MENU COMING SOON Lunch Menu Served 11am to 4pm All lunch entrees are served with a cup of soup or small salad *unless noted otherwise Meatloaf Sandwich $12 Fish Tacos $12 House made meatloaf with Havarti cheese, Two soft tacos with Blackened Mahi, cabbage, mango, red peppers, horseradish sauce, lettuce, tomato, red onion topped with wasabi mayo, soy glaze and sesame seeds *Served on a hoagie roll with house made chips and guacamole Blackened Jerk Chicken Sandwich $11 Boom Boom Shrimp Tacos $14 Pan seared chicken breast with Jerk sauce, lettuce, tomato, red Two soft tacos with Pan Seared Shrimp cabbage, mango, red onion on a hoagie roll or garlic herb wrap peppers topped with boom boom sauce *Served with house made chips and guacamole Reuben $13 Shredded corned beef, sauerkraut, Swiss cheese on toasted Roast Beef Sandwich $12 marbled rye with Thousand Island dressing Shaved Creekstone roast beef, Cheddar cheese lettuce, tomato, horseradish sauce on toasted sour dough Blackened Mahi Sandwich $13 6oz. Blackened Mahi, lettuce, tomato and onion with Ahi Tuna Wrap $15 spicy mayo on a hoagie roll Seared Ahi Tuna, spinach, carrots, cucumbers with Miso glaze sriracha mayo wrapped in a garlic herb wrap Chicken Salad Sandwich $11 Chicken breast mixed with mayo, craisins & walnuts French Dip $12 with lettuce, tomato, onion on sour dough or in a Shaved Creekstone roast beef, Havarti Cheese on a toasted hoagie garlic herb wrap with ranch dressing roll with au jus sauce Creekstone Farms Angus Burger $13 Turkey Club Sandwich $11 1/2 lb. PremiumUPDATED Black Angus burger with lettuce Shaved MENU turkey breast, bacon, creamy Havarti cheese with lettuce, tomato, Red onion, basil on sour dough or in a garlic herb wrap tomato, onion, Havarti cheese on a Kaiser roll *Served with truffle fries with ranch dressing *Consuming raw or uncooked meats, poultry, seafood or eggs may increase risk of foodCOMING-borne illness. -
Entangled Communities
NOAA Technical Memorandum NMFS-SEFSC-556 NOAA Series on U.S. Caribbean Fishing Communities Entangled Communities: Socioeconomic Profiles of Fishers, their Communities and their Responses to Marine Protective Measures in Puerto Rico (Volume 3: Regional Profiles, Appendices and References) By Aguirre International Inc. David Griffith East Carolina University, Greenville, North Carolina Manuel Valdés Pizzini University of Puerto Rico, Mayaguez, Puerto Rico Carlos García Quijano University of Puerto Rico, Cayey, Puerto Rico Edited by J. J. Agar and B. Stoffle Social Science Research Group Southeast Fisheries Science Center NOAA Fisheries Miami, Florida 33149 May 2007 NOAA Technical Memorandum NMFS-SEFSC-556 NOAA Series on U.S. Caribbean Fishing Communities Entangled Communities: Socioeconomic Profiles of Fishers, their Communities and their Responses to Marine Protective Measures in Puerto Rico (Volume 3: Regional Profiles, Appendices and References) Aguirre International Inc. David Griffith Manuel Valdés Pizzini Carlos García Quijano With the Research, Technical, and Administrative Assistance of Walter Diaz Gisela Zapata William Calderón Marla del Pilar Pérez-Lugo Roger Rasnake Marielba Rivera-Velázquez U.S. DEPARTMENT OF COMMERCE Carlos M. Gutierrez, Secretary NATIONAL OCEANIC AND ATMOSPHERIC ADMINISTRATION Conrad C. Lautenbacker Jr., Undersecretary for Oceans and Atmosphere NATIONAL MARINE FISHERIES SERVICE William T. Hogarth, Director May 2007 This Technical Memorandum series is used for documentation and timely communication of preliminary results, interim reports, or similar special-purpose information. Although the memoranda are not subject to complete formal review, editorial control, or detailed editing, they are expected to reflect sound professional work. ii NOTICE The National Marine Fisheries Service (NMFS) does not approve, recommend or endorse any proprietary product or material mentioned in this publication. -
Recommended Restaurants
RECOMMENDED RESTAURANTS Dining in Wailea/Makena: HUMUHUMUNUKUNUKUAPUA’A Grand Wailea Romantic and exotic, this oceanside restaurant offers the most spectacular sunset views. Named after Hawaii's state fish, our Polynesian thatch roof restaurant floats on a saltwater lagoon filled with tropical fish. Select your own lobster from the lagoon or savor delicious Island fish and meat entrees with Polynesian or Hawaiian influences. 5:30pm-9:00pm Dinner BISTRO MOLOKINI Grand Wailea In the heart of Grand Wailea Resort, Bistro Molokini offers a relaxing, open-air ambience with breathtaking views of the Pacific and distant islands. Featuring an exhibition kitchen and kiawe wood- burning oven, the Bistro offers a delightful blend of California and Island cuisine. 11:00am-5:00pm Lunch 5:00pm-9:00pm Dinner GRAND DINING ROOM MAUI Grand Wailea With panoramic views of the beautiful Reflecting Pool, the Pacific Ocean and neighboring islands of Molokini and Kaho'olawe, the Grand Dining Room offers a daily breakfast buffet and a la carte menu in a truly stunning setting. 7:00am-11:00am Breakfast 7:00am-10:00am Breakfast (Sunday) 10:30am-1:00pm Sunday Champagne Brunch TOMMY BAHAMA’S TROPICAL CAFÉ The Shops at Wailea Tommy Bahama’s Restaurant & Bar is a unique celebration of the islands offering a relaxed escape from the hustle and bustle with truly inspired cuisine with a Tropical Caribbean Twist. 11:00am-5:00pm Lunch 5:00pm-10:00pm Dinner 5:00pm-11:00pm Dinner (Friday and Saturday) LONGHI’S WAILEA The Shops at Wailea Longhi's sets the benchmark for impeccable dining offering their award winning Italian/Mediterranean cuisine: fresh island fish, prime steaks, giant lobsters plucked fresh from their own lobster tanks, fabulous pasta dishes and the most succulent desserts. -
Eating Puerto Rico: a History of Food, Culture, and Identity
Diálogo Volume 18 Number 1 Article 23 2015 Eating Puerto Rico: A History of Food, Culture, and Identity Rafael Chabrán Whittier College Follow this and additional works at: https://via.library.depaul.edu/dialogo Part of the Latin American Languages and Societies Commons Recommended Citation Chabrán, Rafael (2015) "Eating Puerto Rico: A History of Food, Culture, and Identity," Diálogo: Vol. 18 : No. 1 , Article 23. Available at: https://via.library.depaul.edu/dialogo/vol18/iss1/23 This Book Review is brought to you for free and open access by the Center for Latino Research at Via Sapientiae. It has been accepted for inclusion in Diálogo by an authorized editor of Via Sapientiae. For more information, please contact [email protected]. Eating Puerto Rico: A History of Food, Culture, and Identity By Cruz Miguel Ortíz Cuadra. Tr. Russ Davidson. Chapel Hill: University of North Carolina Press, 2013. 408 pp. isbn 978-1469608822 he original edition, Puerto Rico en su olla, ¿somos on the Caribbean, especially in terms of the definition of Taún lo que comimos?, published by Cruz Miguel “cuisine.” From Montanari (2003), he takes the notion that Ortíz Cuadra in 2006, publisher Doce Calles, in Aranjuez, food (and cuisine) is an extraordinary vehicle for self-rep- Madrid, was a rich tour de force by a food historian and resentation, community, and identity.5 To this recipe, he Professor of Humanities in the Department of Human- adds Fischler (1995) and Mintz’s definitions of cuisine ities at the University of Puerto Rico, Humacao. He is as: the familiarity with specific foodstuffs, techniques for an authority on the history of food, food habits and diet cooking as the culinary rules of a given community, and of Puerto Rico.1 Now an excellent English translation is the application of those rules in cooking.6 available, from the UNC series “Latin America in Transla- Ortíz Cuadra also concentrates on other central tion.” The book includes a Foreword by Ángel G. -
In-Room Dining Menu
IN-ROOM DINING MENU In-Room Dining is available from 6:00 a.m. until Midnight Listed within the menu are individual service times for each meal period. Contact Extension 2284 to place your order O U R C H E F Chef Eileen Watkins’ fare focuses on fresh, bright flavors that create a stimulating and appealingly balanced experience for all parts of the palate. She crafted this menu focusing on local, seasonal products and healthier options for your dining experience. Enjoy our Full or Continental Breakfast in the University Club at Penn, located on the Lobby level of the Hotel. A breakfast buffet and A la Carte menu are available for your dining pleasure. Modern · Stylish · Delicious Penne brings you the finest in regional Italian cuisine and wine. Hand crafted pastas and hand selected wines all add to the beauty and individuality of this fine dining restaurant. We’re Italian made FRESH. Enjoy our wide variety martinis, bourbons, scotches and mixed drinks in a rich wood, and traditional ambiance which typifies the feeling and style of the heritage of the University. BREAKFAST MENU 6 a.m. to 11 a.m. Monday – Friday / 7 a.m. to Noon on Saturday and Sunday Traditional Egg Breakfast 19 Two eggs · breakfast potatoes · bacon or sausage · toast · Juice · coffee or tea Deluxe Continental 14 Choice of two: croissant · muffin · bagel · toast · chocolate au pain · banana bread · Juice · coffee or tea Smoked Salmon Wrap 12 Smoked salmon · scrambled eggs · spinach · tomato · caper · red onion · Dill crème fraîche Malted Belgian Waffle 12 Whipped butter -
MFH Inventory Survey of Units for the Elderly and Disabled
MFH Inventory Survey of Units for the Elderly and Disabled Total Units Total Units Total Total Units Available Section of the Occupancy Total Designated with Survey Property Name Address Phone Assisted Designated Bedroom Act Eligibility Units for the Accessible Date Units for Elderly Sizes Disabled Features #10 Pablo R. Salas ACCION SOCIAL Hato Tejas Reverendo EGIDA LOS Florentino Santana (787) 786-0094 202 Elderly 100 100 100 16 0 1-BR 8/28/2008 CANTARES Building Bayamon, PR 00959-0000 #10 Pablo R. Salas ACCION SOCIAL Hato Tejas Reverendo EGIDA LOS Florentino Santana (787) 786-0094 202 Elderly 100 100 100 16 16 1-BR 11/10/2009 CANTARES Building Bayamon, PR 00959-0000 CARR. KM. 4.1 VICTOR ADOLFO ROJAS Street 18 B MARTINEZ 787- 879-4560 202 Elderly 55 55 6 6 0-BR, 1-BR 12/5/2006 ARECIBO, PR APARTMENTS 00612-0000 ALBERTO E. JOSE L QUINTON ST SANCHEZ COAMO, PR 787-825-2448 202 Elderly 48 48 4 4 1-BR 2/2/2007 HOUSING FOR 00769-0000 THE ELDERLY KM 4.5 65 INFANTRY ALTERGARTEN RD SAN JUAN, PR (787)769-2054 202 Elderly 100 100 100 10 0-BR 1/2/2009 LAS TERESAS II 00925-0000 ALTURAS DE ST RD KM 0.6 VEGA 1-BR, 2-BR, MONTE VERDE 787-883-6374 Family 60 60 0 0 5 4/21/2010 ALTA, PR 00692-0000 3-BR, 4-BR APTS ALTURAS DE Calle 1 J-17 PENUELAS, 787-836-1995 Family 88 88 0 0 0 3-BR 4/16/2010 PENUELAS II PR 00624-0000 Third St. -
Epub Books PUERTO RICAN COOKERY Takes the Reader on an Interesting Culinary Journey
Epub Books PUERTO RICAN COOKERY Takes the reader on an interesting culinary journey. -Key West Citizen "The foremost authority on Puerto Rican cooking is a silver haired, stylish, and warmly hospitable woman named Carmen Aboy Valldejuli . [her books] are considered today to be the definitive books on island cooking." -New York Times "Its recipes are authentic, well tested, and exactly written." -Cecily Brownstone, food editor, Associated Press Puerto Rican Cookery, now in its twenty-third printing with 130,000 in print, has become the standard reference on traditional native cookery (cocina criolla). According to the San Juan Star, "the cookbook is seen and is more likely better read in some homes than the religious tome. [it] is considered a primer for beginning cooks . a textbook for home economists and it is a guide for the gourmet as well." The recipes in this book are as bewitching as an off-shore breeze, plumbing the mysteries of native dishes in accurate and easy-to-follow details that assure the success of every recipe-whether it is for Pickled Chicken or Sweet Potato Pudding. In Puerto Rican Cookery, the late Carmen Aboy Valldejuli traces the development of traditional native cookery and reveals secrets of the essence of Puerto Rican cookery-keymark to fabulous island delicacies. Native Taino petroglyphs illustrate this handsome book. File Size: 3833 KB Print Length: 408 pages Publisher: Pelican Publishing; 2nd edition (March 31, 1983) Publication Date: September 26, 2014 Language: English ASIN: B00NWX1ZAG Text-to-Speech: Enabled X-Ray: Not Enabled Word Wise: Enabled Lending: Not Enabled Enhanced Typesetting: Not Enabled Best Sellers Rank: #379,737 Paid in Kindle Store (See Top 100 Paid in Kindle Store) #27 in Kindle Store > Kindle eBooks > Cookbooks, Food & Wine > Regional & International > Caribbean & West Indian #87 in Books > Cookbooks, Food & Wine > Regional & International > Caribbean & West Indian #328 in Books > Cookbooks, Food & Wine > Cooking Methods > Cooking for One or Two I'm Puerto Rican-American. -
National Register of Historic Places Registration Form
NPS Form 10-900 OMB No. 10024-0018 (Rev. Aug. 2002) (Expires 1-31-2009) United States Department of the Interior National Park Service National Register of Historic Places Registration Form 1. Name of Property historic name __Condado Vanderbilt Hotel_________________________________________________________ other names/site number Grand Hotel Condado Vanderbilt; The Condado Hotel; Hotel Condado; Condado Beach Hotel; Hyatt Puerto Rico Hotel______________ 2. Location street & number _1055 Ashford Avenue_______________________________________ not for publication city or town _______San Juan_________________________________________________ x vicinity state Puerto Rico_______ code _ PR__ county _San Juan___ code 127_ zip code 00907__ 3. State/Federal Agency Certification As the designated authority under the National Historic Preservation Act, as amended, I hereby certify that this nomination request for determination of eligibility meets the documentation standards for registering properties in the National Register of Historic Places and meets the procedural and professional requirements set forth in 36 CFR Part 60. In my opinion, the property X meets does not meet the National Register Criteria. I recommend that this property be considered significant nationally X statewide locally. ( See continuation sheet for additional comments.) José Luis Vega Colón, PhD Signature of certifying official/Title Date State or Federal agency or Tribal government In my opinion, the property meets does not meet the National Register criteria. ( See -
Dinner Fusion Cuisine Appetizer
Managed by Pramana DINNER FUSION CUISINE APPETIZER QUEEN OCTOPUS 45 K Octopus with tamarind honey sauce, lime, walnut caramel, Strawberry, pomelo, red radish and watercress HONEY MUSTARDP CHICKEN SALAD 45 K Grilled chicken, tamarind dressing, honey mustard dressing, Turmeric jelly slice, local fruit exotic, micro green CAESAR SALAD 53 K Organic baby romaine, red radish, pumpkin preasurpe, shallot, onion Seared smoked salmon, crispy bacon, parmesan crisps served with crouton and caesar dressing SOUP RAWON BALI 50 K Balinese beef soup with yellow paste, ginger flower Lemongrass, salam leaf, kafir lime leaf, edamame, kluwek served with pumpkin BEEF GOULASH SOUP 46 K Hungarian stew beef soup, tomato base and res pepper Dice potato, leek and carrot TUNJUNG BIRU RAVIOLI COMSOMME 50 K Clear mushroom soup, salmon infuse tomato water, lemon grass Ginger flower, sweet peas, fried eggplant and and truffle oil DUCK MISO SOUP 53 K Infuse cube duck in miso paste, carrot, cucumber and lemon basil Lemon grass and lime All above rate are in IDR and subject to 21% tax and service charge Dedary Kriyamaha Ubud Br. Pinjul, Desa Kendran, Tegallalang, Gianyar-Bali, Indonesia Tel: +62361 9080858, Fax : +62361 9080857, Web: www.dedarykriyamahaubud.com Manage & Inspired by Pramana experience 1 Managed by Pramana MEAT MAINCOURE AYAM BAKAR 80 K Grilled chicken basting with red paste, peanut sauce Plecing long beans, bean sprout, long beans served with steam rice AYAM SAMBAL MATAH 83 K Roasted and grill chicken infuse Balinese oil, pure green bean Additional Asian -
Asian Fusion Cuisine
noodles & rice Fried Rice t Rice, carrots, peas, bean sprouts, onions and eggs. Chicken $11.25 Shrimp $11.95 BBQ Pork and Vietnamese Sausage $10.75 Special Fried Rice t Chicken, shrimp and crab. Rice, carrots, peas, bean sprouts, onions and eggs. $12.95 Lo Mein Steamed egg noodles with mixed vegetables: carrots, bean sprouts, bamboo shoots, cabbage and onions. Pork $11.50 Chicken $12.95 children’s menu Beef $13.50 Shrimp $13.95 Combination of 2 $14.50 Mini Corn Dogs - $5.95 | Lo Mein - 5.95 | Chicken Fried Rice - $5.95 | Sweet and Vietnamese Chow Mein t Stir fried bell peppers, celery, carrots, water Sour Chicken - $5.95 chestnuts, baby corn, broccoli, mushrooms, bamboo shoots and snow peas Served over crispy egg noodles. Pork $11.50 Chicken $12.95 Beef $13.50 All meals include: Cream Cheese Wontons, a Soft Drink and Cheese Cake for Shrimp $13.95 Combination of 2 $14.50 dessert. Juice or Milk - $1.00 Spicy Singapore Noodles Steamed rice noodles sautéed with carrots, bean sprouts, pea pods, eggs, onions and bamboo shoots with Spicy Curry Seasoning. lunch specials BBQ Pork $11.50 Chicken $12.95 Beef $13.50 Shrimp $13.95 Monday - Friday Saigon Rice Noodles Bún Thi.t Nứơng Steamed rice noodles, cucumbers, 11:00 am - 2:00 pm daikon, carrots, lettuce and bean sprouts sprinkled with roasted peanuts and cilantro. Egg Rolls $10.50 Grilled Pork or Beef $11.50 Grilled Shrimp $12.25 $9.95 Stir Fried Beef or Chicken $11.25 Combination of 2 $13.75 RESTAURANT All include Fried Rice and a choice of: Egg Roll, Spring Roll, Chicken Wings, or Pad Thai Stir fried rice noodles with eggs, carrots, bean sprouts, basil and onions topped with peanuts. -
765-0367, [email protected] Deirdre Childress Hopkins (215) 599-2291, [email protected] Tweet Us: @Visitphillypr
CONTACTS: Arturo Varela (267) 765-0367, [email protected] Deirdre Childress Hopkins (215) 599-2291, [email protected] Tweet Us: @visitphillyPR Tweet It: Cuban, Puerto Rican, Pan-Latin, Mexican and more Latin American dining in @visitphilly: https://vstphl.ly/304sUma CENTRAL & SOUTH AMERICAN, CUBAN, PUERTO RICAN & MEXICAN DINING IN PHILADELPHIA Latin Restaurants Have Prominence From The Great Northeast To Deep South Philly PHILADELPHIA, July 1, 2019 – Philadelphia’s diverse Latin dining scene reflects the city and region’s residents. The 2010 U.S. Census reported 187,611 Philadelphians—or 12.3% of the population—are Latinx. In July 2018, that census estimate grew to 14.1%. With this strong population of Latinx residents comes a variety of amazing dining spots—Mexican destination restaurants, date-night Cuban bistros, family-owned Puerto Rican establishments and Pan-Latin culinary innovators—located in all corners of the city. Here are some of Philadelphia’s top Latin restaurants: Argentine Cuisine: • Jezabel’s Argentine Café & Bakery – Jezabel Careaga is known for her Argentine empanadas, but she also has a way with tortilla de patatas (potato quiches), ham-and-cheese croissants and desserts such as torta de ricotta and pastafrola de membrillo (quince jam pie). She also hosts monthly chef dinners called If My Grandma Were To Cook For You and designs and sells home furnishings in her next-door studio. 206 S. 45th Street, (267) 519-2494, jezabelscafe.com Brazilian Cuisine: • Broncos Brazilian Steakhouse – Sleek, rustic and reasonably priced, this bring-your-own-bottle (BYOB) rodizio ups the stakes with its all-you-can-eat meat (and buffet) concept. -
December Kauai Newsletter
! DECEMBER 31, 2017 KAFCE KAFCE ACHIEVEMENT DAY January 27, 2018 Kauai Beach Resort 8:00am - 2:00pm Cost per member $10.00; Council pays $30.00 per member Non members--$37.00 Deadline for count: January 10, 2018 Chinese Auction--Besides your own club tables, please bring items for the Trimble table Speaker--Cheryl Shintani Installation--Ruth Haitsuka DRESS A GIRL PROJECT REPORTED BT QUEENIE DALIGDIG It was fun giving the dresses out. Though I wasn’t feeling well, the girls and mothers came to the beach house. It was a good thing because there were 25 dresses from 2016 sewing. The mothers even tried on the dresses and as you can see, fit. Their smiles and excitement tells the story. In one photo 2 girls and me, girl on my lap was born with a hole in her heart. She was the most excited to receiving the dress. There is a girl walking on the beach. I saw her gathering walking the beach and her clothes was just so worn and in poor condition so I went to give her a dress. She was very shy and was crying of gladness. There just aren’t enough dresses to go around for those at an orphanage. Let me know if you have any questions. Place: Maria, Siquijor Island, Visayan Philippines. The next destination for Dress a Girl will be Portugal . !1 ! DECEMBER 31, 2017 INTERNATIONAL DAY PERU - HUI HOLOMUA Margo gave a very interesting personal story of her family’s life in Peru. She still has family living there now, but her parents and siblings were there only until they were taken to Crystal City, Texas Interment Cam, to be used for prisoners of war exchange, which fortunately didn’t happen with her father’s group.