Downtown Denver Dining
Total Page：16
File Type：pdf, Size：1020Kb
Load more
Recommended publications
-
Cooking Club Lesson Plan Spanish Grades 6-12 I. Lesson Objectives
Cooking Club Lesson Plan Spanish Grades 6-12 I. Lesson Objectives: A. Students will discuss Latin American culture, cuisine, and cooking practices. B. Students will state the key messages from MyPlate and identify its health benefits. C. Students will prepare and sample a healthy, easy-to-make Latin American dish. II. Behavior Outcomes: A. Follow MyPlate recommendations: make half your plate fruits and vegetables, aiming for variety in color, at least half your grains whole, and switch to fat-free or low-fat milk and milk products. III. Pennsylvania Educational Standards: A. 11.3 Food Science and Nutrition B. 1.6 Speaking and Listening C. 10.1 Concepts of Health D. 10.2 Healthful Living E. 10.4 Physical Activity IV. Materials A. Handouts-“MyPlate” handout in English and Spanish, copies of recipe B. Visual: MyPlate graphic poster from Learning Zone Express or other appropriate visual aid C. Additional Activities- “MiPlato- Get to know the food groups” D. Any other necessary materials E. Optional: reinforcement that conveys the appropriate nutrition message F. Hand wipes, gloves, hairnets/head coverings, aprons, tablecloth G. Food and cooking supplies needed for recipe H. Paper products needed for preparing and serving recipe (i.e. plates, bowls, forks, spoons, serving utensils, etc.) I. Ten Tips Sheet: ”Liven Up Your Meals With Fruits and Vegetables” or other appropriate tips sheet V. Procedure: Text in italics are instructions for the presenter, non-italicized text is the suggested script. Drexel University, CC-S Spanish Lesson Plan, revised 6/19, Page 1 A. Introductory 1. Lesson Introduction a. Introduce yourself and the nutrition education program/organization presenting the lesson. -
Lunch Menu Served 11Am to 4Pm All Lunch Entrees Are Served with a Cup of Soup Or Small Salad *Unless Noted Otherwise
UPDATED MENU COMING SOON Lunch Menu Served 11am to 4pm All lunch entrees are served with a cup of soup or small salad *unless noted otherwise Meatloaf Sandwich $12 Fish Tacos $12 House made meatloaf with Havarti cheese, Two soft tacos with Blackened Mahi, cabbage, mango, red peppers, horseradish sauce, lettuce, tomato, red onion topped with wasabi mayo, soy glaze and sesame seeds *Served on a hoagie roll with house made chips and guacamole Blackened Jerk Chicken Sandwich $11 Boom Boom Shrimp Tacos $14 Pan seared chicken breast with Jerk sauce, lettuce, tomato, red Two soft tacos with Pan Seared Shrimp cabbage, mango, red onion on a hoagie roll or garlic herb wrap peppers topped with boom boom sauce *Served with house made chips and guacamole Reuben $13 Shredded corned beef, sauerkraut, Swiss cheese on toasted Roast Beef Sandwich $12 marbled rye with Thousand Island dressing Shaved Creekstone roast beef, Cheddar cheese lettuce, tomato, horseradish sauce on toasted sour dough Blackened Mahi Sandwich $13 6oz. Blackened Mahi, lettuce, tomato and onion with Ahi Tuna Wrap $15 spicy mayo on a hoagie roll Seared Ahi Tuna, spinach, carrots, cucumbers with Miso glaze sriracha mayo wrapped in a garlic herb wrap Chicken Salad Sandwich $11 Chicken breast mixed with mayo, craisins & walnuts French Dip $12 with lettuce, tomato, onion on sour dough or in a Shaved Creekstone roast beef, Havarti Cheese on a toasted hoagie garlic herb wrap with ranch dressing roll with au jus sauce Creekstone Farms Angus Burger $13 Turkey Club Sandwich $11 1/2 lb. PremiumUPDATED Black Angus burger with lettuce Shaved MENU turkey breast, bacon, creamy Havarti cheese with lettuce, tomato, Red onion, basil on sour dough or in a garlic herb wrap tomato, onion, Havarti cheese on a Kaiser roll *Served with truffle fries with ranch dressing *Consuming raw or uncooked meats, poultry, seafood or eggs may increase risk of foodCOMING-borne illness. -
Greens, Beans & Groundnuts African American Foodways
Greens, Beans & Groundnuts African American Foodways City of Bowie Museums Belair Mansion 12207 Tulip Grove Drive Bowie MD 20715 301-809-3089Email: [email protected]/museum Greens, Beans & Groundnuts -African American Foodways Belair Mansion City of Bowie Museums Background: From 1619 until 1807 (when the U.S. Constitution banned the further IMPORTATION of slaves), many Africans arrived on the shores of a new and strange country – the American colonies. They did not come to the colonies by their own choice. They were slaves, captured in their native land (Africa) and brought across the ocean to a very different place than what they knew at home. Often, slaves worked as cooks in the homes of their owners. The food they had prepared and eaten in Africa was different from food eaten by most colonists. But, many of the things that Africans were used to eating at home quickly became a part of what American colonists ate in their homes. Many of those foods are what we call “soul food,” and foods are still part of our diverse American culture today. Food From Africa: Most of the slaves who came to Maryland and Virginia came from the West Coast of Africa. Ghana, Gambia, Nigeria, Togo, Mali, Sierra Leone, Benin, Senegal, Guinea, the Ivory Coast are the countries of West Africa. Foods consumed in the Western part of Africa were (and still are) very starchy, like rice and yams. Rice grew well on the western coast of Africa because of frequent rain. Rice actually grows in water. Other important foods were cassava (a root vegetable similar to a potato), plantains (which look like bananas but are not as sweet) and a wide assortment of beans. -
Recommended Restaurants
RECOMMENDED RESTAURANTS Dining in Wailea/Makena: HUMUHUMUNUKUNUKUAPUA’A Grand Wailea Romantic and exotic, this oceanside restaurant offers the most spectacular sunset views. Named after Hawaii's state fish, our Polynesian thatch roof restaurant floats on a saltwater lagoon filled with tropical fish. Select your own lobster from the lagoon or savor delicious Island fish and meat entrees with Polynesian or Hawaiian influences. 5:30pm-9:00pm Dinner BISTRO MOLOKINI Grand Wailea In the heart of Grand Wailea Resort, Bistro Molokini offers a relaxing, open-air ambience with breathtaking views of the Pacific and distant islands. Featuring an exhibition kitchen and kiawe wood- burning oven, the Bistro offers a delightful blend of California and Island cuisine. 11:00am-5:00pm Lunch 5:00pm-9:00pm Dinner GRAND DINING ROOM MAUI Grand Wailea With panoramic views of the beautiful Reflecting Pool, the Pacific Ocean and neighboring islands of Molokini and Kaho'olawe, the Grand Dining Room offers a daily breakfast buffet and a la carte menu in a truly stunning setting. 7:00am-11:00am Breakfast 7:00am-10:00am Breakfast (Sunday) 10:30am-1:00pm Sunday Champagne Brunch TOMMY BAHAMA’S TROPICAL CAFÉ The Shops at Wailea Tommy Bahama’s Restaurant & Bar is a unique celebration of the islands offering a relaxed escape from the hustle and bustle with truly inspired cuisine with a Tropical Caribbean Twist. 11:00am-5:00pm Lunch 5:00pm-10:00pm Dinner 5:00pm-11:00pm Dinner (Friday and Saturday) LONGHI’S WAILEA The Shops at Wailea Longhi's sets the benchmark for impeccable dining offering their award winning Italian/Mediterranean cuisine: fresh island fish, prime steaks, giant lobsters plucked fresh from their own lobster tanks, fabulous pasta dishes and the most succulent desserts. -
Downtown Hotel Map 11.17.15
DOWNTOWN DENVER ACCOMMODATIONS 1 AC Hotel/Le Meridien (2017) 20 Hotel Teatro MAJOR ATTRACTIONS 2 Aloft Hotel 21 HYATT House/Hyatt Place 1 U.S. Mint 3 the ART, a hotel 22 Hyatt Regency Denver at CCC 4 Brown Palace Hotel and Spa 23 Kimpton Hotel (2017) 2 Denver City & County Building 5 Courtyard by Marriott Downtown 24 Magnolia Hotel Denver 3 Civic Center Park 6 The Crawford Hotel 25 Oxford Hotel 4 Denver Art Museum 7 Crowne Plaza Denver Downtown 26 Renaissance Denver Downtown City Center 8 Curtis, a Doubletree Hotel by Hilton 27 Residence Inn by Marriott Denver 5 Denver Public Library 9 Denver Marriott City Center City Center 6 History Colorado Center 28 Residence Inn Denver Downtown 10 Embassy Suites Denver Downtown 7 Colorado State Capitol Building at the Convention Center 29 Ritz-Carlton, Denver 11 Four Seasons Hotel Denver 30 Sheraton Denver Downtown Hotel 8 Cherry Creek Shopping 12 Grand Hyatt Denver 31 Springhill Suites Denver Downtown 13 Hampton Inn & Suites Convention Center at Metro State VISIT DENVER Information Center 14 Hampton Inn & Suites Denver Downtown 32 Source Hotel (2017) 15 Hilton Garden Inn Downtown Denver 33 TownePlace Suites by Marriott Denver 16 Holiday Inn Express Denver Downtown Downtown 17 Homewood Suites Denver/Downtown 34 Warwick Denver Hotel – Convention Center 35 The Westin Denver Downtown 18 Hotel Indigo (2016) 36 Z-Block Hotel (2016) 19 Hotel Monaco Denver – a Kimpton Hotel W. 31st Ave. Hirshorn North Metro Line 27th St. Mestizo-Curtis North Park (open 2018) 31st St. Fife St. Park Fox St. St. Fox Fox High School Inca St. -
In-Room Dining Menu
IN-ROOM DINING MENU In-Room Dining is available from 6:00 a.m. until Midnight Listed within the menu are individual service times for each meal period. Contact Extension 2284 to place your order O U R C H E F Chef Eileen Watkins’ fare focuses on fresh, bright flavors that create a stimulating and appealingly balanced experience for all parts of the palate. She crafted this menu focusing on local, seasonal products and healthier options for your dining experience. Enjoy our Full or Continental Breakfast in the University Club at Penn, located on the Lobby level of the Hotel. A breakfast buffet and A la Carte menu are available for your dining pleasure. Modern · Stylish · Delicious Penne brings you the finest in regional Italian cuisine and wine. Hand crafted pastas and hand selected wines all add to the beauty and individuality of this fine dining restaurant. We’re Italian made FRESH. Enjoy our wide variety martinis, bourbons, scotches and mixed drinks in a rich wood, and traditional ambiance which typifies the feeling and style of the heritage of the University. BREAKFAST MENU 6 a.m. to 11 a.m. Monday – Friday / 7 a.m. to Noon on Saturday and Sunday Traditional Egg Breakfast 19 Two eggs · breakfast potatoes · bacon or sausage · toast · Juice · coffee or tea Deluxe Continental 14 Choice of two: croissant · muffin · bagel · toast · chocolate au pain · banana bread · Juice · coffee or tea Smoked Salmon Wrap 12 Smoked salmon · scrambled eggs · spinach · tomato · caper · red onion · Dill crème fraîche Malted Belgian Waffle 12 Whipped butter -
2020 State of Downtown Denver Report
1 Produced by the Downtown Denver Partnership | downtowndenver.com Table of Contents Year in Review pg. 03 Rankings pg. 05 Employment pg. 07 Office Market pg. 10 Talent pg. 12 Development & Investment pg. 14 Mobility pg. 16 Residents pg. 18 Retail & Restaurants pg. 20 Public Realm pg. 22 Tourism pg. 24 Benchmarking pg. 26 Impacts of COVID-19 Addendum The State of Downtown Denver: A Vibrant and Resilient Center City This year’s State of Downtown Denver report This year’s State of Downtown Denver offers us tells the story of a thriving downtown. It’s an opportunity to more deeply understand how the story we have been fortunate to be able we move forward and continue to build our city to tell for the last decade, as our city has to be more resilient and more inclusive, and experienced unprecedented, record-breaking how we innovate to build a place for the future. growth year-after-year. It is a reminder of decades of intentionality and building with vision that led to economic To be reporting on numbers that tell a story of strength and vibrancy. It shows us that great economic success amid a worldwide pandemic cities are resilient cities. that has had dramatic economic impact might Letter from Tami Door, seem counterintuitive. Though the numbers And, it is a reminder that this same President and CEO of the in this report are recent, they are from a time intentionality and vision will help us return to Downtown Denver Partnership that for many of us feels so far away. -
Dinner Fusion Cuisine Appetizer
Managed by Pramana DINNER FUSION CUISINE APPETIZER QUEEN OCTOPUS 45 K Octopus with tamarind honey sauce, lime, walnut caramel, Strawberry, pomelo, red radish and watercress HONEY MUSTARDP CHICKEN SALAD 45 K Grilled chicken, tamarind dressing, honey mustard dressing, Turmeric jelly slice, local fruit exotic, micro green CAESAR SALAD 53 K Organic baby romaine, red radish, pumpkin preasurpe, shallot, onion Seared smoked salmon, crispy bacon, parmesan crisps served with crouton and caesar dressing SOUP RAWON BALI 50 K Balinese beef soup with yellow paste, ginger flower Lemongrass, salam leaf, kafir lime leaf, edamame, kluwek served with pumpkin BEEF GOULASH SOUP 46 K Hungarian stew beef soup, tomato base and res pepper Dice potato, leek and carrot TUNJUNG BIRU RAVIOLI COMSOMME 50 K Clear mushroom soup, salmon infuse tomato water, lemon grass Ginger flower, sweet peas, fried eggplant and and truffle oil DUCK MISO SOUP 53 K Infuse cube duck in miso paste, carrot, cucumber and lemon basil Lemon grass and lime All above rate are in IDR and subject to 21% tax and service charge Dedary Kriyamaha Ubud Br. Pinjul, Desa Kendran, Tegallalang, Gianyar-Bali, Indonesia Tel: +62361 9080858, Fax : +62361 9080857, Web: www.dedarykriyamahaubud.com Manage & Inspired by Pramana experience 1 Managed by Pramana MEAT MAINCOURE AYAM BAKAR 80 K Grilled chicken basting with red paste, peanut sauce Plecing long beans, bean sprout, long beans served with steam rice AYAM SAMBAL MATAH 83 K Roasted and grill chicken infuse Balinese oil, pure green bean Additional Asian -
Asian Fusion Cuisine
noodles & rice Fried Rice t Rice, carrots, peas, bean sprouts, onions and eggs. Chicken $11.25 Shrimp $11.95 BBQ Pork and Vietnamese Sausage $10.75 Special Fried Rice t Chicken, shrimp and crab. Rice, carrots, peas, bean sprouts, onions and eggs. $12.95 Lo Mein Steamed egg noodles with mixed vegetables: carrots, bean sprouts, bamboo shoots, cabbage and onions. Pork $11.50 Chicken $12.95 children’s menu Beef $13.50 Shrimp $13.95 Combination of 2 $14.50 Mini Corn Dogs - $5.95 | Lo Mein - 5.95 | Chicken Fried Rice - $5.95 | Sweet and Vietnamese Chow Mein t Stir fried bell peppers, celery, carrots, water Sour Chicken - $5.95 chestnuts, baby corn, broccoli, mushrooms, bamboo shoots and snow peas Served over crispy egg noodles. Pork $11.50 Chicken $12.95 Beef $13.50 All meals include: Cream Cheese Wontons, a Soft Drink and Cheese Cake for Shrimp $13.95 Combination of 2 $14.50 dessert. Juice or Milk - $1.00 Spicy Singapore Noodles Steamed rice noodles sautéed with carrots, bean sprouts, pea pods, eggs, onions and bamboo shoots with Spicy Curry Seasoning. lunch specials BBQ Pork $11.50 Chicken $12.95 Beef $13.50 Shrimp $13.95 Monday - Friday Saigon Rice Noodles Bún Thi.t Nứơng Steamed rice noodles, cucumbers, 11:00 am - 2:00 pm daikon, carrots, lettuce and bean sprouts sprinkled with roasted peanuts and cilantro. Egg Rolls $10.50 Grilled Pork or Beef $11.50 Grilled Shrimp $12.25 $9.95 Stir Fried Beef or Chicken $11.25 Combination of 2 $13.75 RESTAURANT All include Fried Rice and a choice of: Egg Roll, Spring Roll, Chicken Wings, or Pad Thai Stir fried rice noodles with eggs, carrots, bean sprouts, basil and onions topped with peanuts. -
Downtown Denver Partnership, Inc
STATE OF DOWNTOWN DENVER SEPTEMBER 2012 Downtown Denver Partnership, Inc. With support from: STATE OF 1 DOWNTOWN DENVER INTRODUCTION TABLE OF CONTENTS Introduction Letter .................................................1 Dear Downtown Denver Stakeholder, Key Facts ...............................................................2 Thank you for picking up a copy of the Downtown Denver Partnership’s annual State of Downtown Denver report, a fact-driven report that provides timely, Denver’s Downtown Area Plan ..............................3 objective and accurate data about Downtown Denver. This year we are proud Notable Rankings ..................................................4 to collaborate with Newmark Knight Frank Frederick Ross to bring you the most complete statistics and analysis about Downtown Denver. Office Market .................................................... 6-7 Employers & Employees ..................................... 8-9 In his 2012 State of the City address, Mayor Michael B. Hancock remarked that a vibrant downtown core is essential to the health of the city. At the 2012 Retail & Restaurants .............................................11 Rocky Mountain Urban Leadership Symposium, Governor Hickenlooper and Downtown Residents ..................................... 12-13 other leaders in the Rocky Mountain West stressed the importance of urban centers in creating strong place-based economies that attract and retain top Transportation ............................................... 14-15 talent. Downtown Denver is one -
Ne Ig Hb Or H O Od in D E X Neighborhood Index
NEIGHBORHOOD INDEX ACWORTH Uncle Bob’s Jimmy Carter Library .......E87 Self Storage ........ H27–H31 LEGOLAND® Discovery Arkenstone Paintball ........ E41 Under The Umbrella ....... E119 Center Atlanta .......... E129 Burger King® ........D54–D56 hhgregg ............H20–H22 Los Bravos ...............C24 Doodlebugs Play .......... E118 MULBERRY ST. PIZZA .......D61 El Don ...................D80 ATLANTA Marco’s Pita ....... D103, D104 Great Clips .......... H23, H43 Agave Restaurant ...........B3 Marco’s Pizza ........ D10–D12 Jiffy Lube ................H45 Aldo’s ...................C32 Margaret Mitchell House .....E85 Johnny’s New York Style Atlanta Braves ....... E33–E35 Max Car Wash ............H58 Pizza ..................C48 Atlanta Custom Metro Lanes KANGAROO EXPRESS .......H67 Construction .......H24–H26 & Games Bowling ........ E120 La Bamba ................C67 Atlanta Hawks ............E36 National Tire MaggieMoo`s ...... D120–D122 Atlanta History Center. E77, E78 & Battery .......... H14–H16 National Tire Auntie Anne’s ........D19–D21 Nature’s Table Cafe ........D69 & Battery .......... H14–H16 Bagel Palace Deli & Bakery ...D86 Nestle Toll House Pizza Hut® ...........D13, D14 Cafe ............ D154, D155 Boston Market ..D107, D25–D27 Sonic Drive-In ........D45, D46 New Baby Products ........H65 Breadwinner Bakery Steak ‘n Shake .........D4–D6 & Cafe ................ D113 Oglethorpe University .......E45 Orange Julius® ...... D42, D43 X ALPHARETTA The Breman ..............E94 Broadway Cafe ...........C130 PS FROM Auntie Anne’s ........D19–D21 -
Cuisine: Innovative and Approachable American Cuisine Executive Chef
Cuisine: Innovative and approachable American cuisine Executive Chef: Joseph Zanelli Design: Roger Thomas, Wynn Design & Development Hours: Sunday-Thursday, 7 a.m. to 11 p.m. Friday-Saturday, 7 a.m. to 12 a.m. Capacity: Main Dining Room – 175 Front Terrace – 50 Back Terrace – 48 Dress Code: Resort Casual Reservations Recommended Press Contact Public Relations (702) 770-2120 [email protected] Location Encore, 3131 Las Vegas Boulevard S., Las Vegas, NV 89109 Phone Number (702) 770 – DINE (3463) Web site www.wynnlasvegas.com Encore at Wynn Las Vegas Debuts Jardin A New Restaurant Concept Bringing the Bold Flavors of Each Season to a Lively and Sophisticated Space LAS VEGAS – Jardin, the newest restaurant at Encore at Wynn Las Vegas introduces a fresh take on seasonal American fare in a sleek and social environment. Executive Chef Joseph Zanelli helms the kitchen, drawing on his passion for sustainable sourcing to offer an upscale menu of elevated classics inspired by each season’s bounty. Wynn mixologist Damian Cross oversees the bar program, serving a robust menu of inventive, artisanal cocktails to be paired with breakfast and brunch, lunch and dinner. Roger Thomas of Wynn Design & Development has transformed the former Botero space into a vibrant and inviting setting for guests to enjoy breakfast, lunch and dinner. Sunlight streams in through the dining room’s large windows to create a serene garden atmosphere, with venue elements embellished in white and gold, showcasing a sophisticated elegance. The restaurant offers two outdoor patios, one of which can serve as a semi-private space, that overlook Encore’s scenic pool and neighbors the #1 nightclub in the country, XS.