“Noche Buena” Christmas Eve at The Lobby Tuesday December 24, 2019 – 6:30 pm to 10:00 pm Adults P4,500 Net Children 2,250 Net

Imported Cheese & Cold Cut Station House Baked Bread Display & Crackers Black Forest Ham, Bresaola, Salami Brie, Emmental, Danish Blue Cheese, Manchego Gherkins, Onion Marmalade, Dijon Mustard, Pickled Onions Assorted Nuts (3), Dried Fruits (3) Black Olive Tapenade, House Marinated Olives, Sun Dried Tomatoes

Cured Fish, Smoked Fish and Lump Fish Caviar Station Smoked Salmon, Beetroot marinated salmon gravlax, Smoked Tanigue Red, Black and Green Lump Fish Roe Shallots, Spring onions, Grated boiled egg, Lemon, Pickled shallots, Cornichons, Capers, Caper berries, dill, cocktail onions, Olives, Crostinis

Salad Selection Chilled Vichyssoise with Beef Carpaccio in Micro Herbs Smoked Salmon Parfait, Quail Egg, Fish Roe, Caper Berry Sour Cream sauce Crispy tofu salad, shitake mushroom, red cabbage, carrots, miso vinaigrette Prawn, feta and Watermelon Salad Asian Apple Slaw, Jicama, Scallion, Mint Mango, Avocado and Smoked Chicken Salad

Salad Market Display Cajun Baby Shrimp, Sweet Ham, poached chicken, Kani, chorizo, Blue cheese, shaved parmesan, Jack Cheddar, Carrots, Cucumber, Egg, Mangoes, Cherry Tomatoes, Caesar dressing, Citrus dressing, Creamy chimichurri, roasted sesame dressing, balsamic vinaigrette

Poached and Raw Seafood Display Lobster, Prawn Cocktail, Clams, New Zealand Mussels, Swimmer Crab, Steamed Mussels, Thousand Island Sauce, sherry vinegar dressing, thousand island dressing

Poke Bowl Station Ginger-Soy Tuna, Spicy Salmon, Spicy Crab, Crispy Salmon Skin Mango, Spring Onions, Shredded Nori, Sesame Seeds, Cucumber, Edamame Beans, Radish, Pickled Ginger, Seaweed

Hand Crafted Sushi Sashimi: Tuna, Salmon, Unagi, Mackarel, Ebi, Crab, Tamago Gunkan: Ikura, Orange and green tobiko Hosomaki: Crab, Cucumber, Mango, Asparagus Maki Mono: California; Spicy Tuna; Philadelpia – Smoked Salmon, cream cheese and avocado; Crispy Salmon Skin Roll; Shrimp Tempura Roll; Spicy Crab Roll; Tuna and Salmon Futomaki Pickled Ginger, Soy Sauce, Wasabi

Pasta Station Penne, Linguini, Spaghetti, Risotto Truffle cream sauce, spicy tomato sauce, sundried tomato pesto

Hot Selections Grilled leg of lamb with garlic and rosemary, pimenton mint sauce, herb cous-cous Pan Seared Red Snapper with cous-cous crust, shallot, leeks Beef tenderloin wrapped in bacon, apple salsa, mashed potato Baked Chicken Supreme, Stuffed with Garlic Spinach& mascapone Cheese, Sundried Polenta, Natural Jus Nut Crusted Roast Pork loin, Hawaiian Fruit Salsa, Coconut Braised Collard Greens, Island Potato Fritters Charred broccoli and cauliflower in romesco sauce Seafood fussili pasta, baby spinach, citrus cream sauce Twice baked potatoes, bacon, chives, sour cream Garlic Fried Rice / Steamed Rice

Singaporean Station Satay: Chicken, Beef, Mahi Mahi, Shrimp with Peanut Sauce Make Your Own Rojak Salad: Pineapple, Green Mango, Cucumber, Bean Sprouts, Tomato, Red Onions, Cilantro, Rojak Dressing. Laksa Station: Laksa Broth, Laksa Noddles, Egg Noodles, Shrimp, Fish Balls, Tomato, Bok Choy, Fried Tofu, Boiled Egg, Spring Onions and Carrots

Carving Station Salmon En Croute with Mushroom Duxelle (Fish Shape) Roasted prime ribs, red wine sauce Dijon Mustard, Pommery mustard, Horseradish, Mint jelly

Lechon and Filipino Seafood BBQ Selection Traditional lechon, Tuna Belly, Lumot Squid Salads: Lumpiang Ubod, Pako and Salted Egg Salad, Atsara, Green Mango Salad Condiments: Sweet Liver Sauce, Pinakurat, Calamansi-Soy, Chilies, Onions, Calamansi

Grand Dessert Display

French Pastries Vanilla Chestnut Moelleux Mendiant Tartlet Milk Chocolate Cassis Éclair White Ganache Raspberry Dome Passion Fruit Dark Chocolate Religieuse Cherry Pistachio Tartlet

Filipino Inspired Pandan Chiffon Roll Mango Cheesecake Davao Chocolate Mousse Barako Coffee Mamon

Verrine Raspberry & Litchi Strawberry Tiramisu Pineapple Rum Baba

Porcelain Dishes Pistachio Pot de Crème Leche Flan & Macapuno

Whole Cakes Chocolate & Mango Yule Log Santa Belly Strawberry Breton Moist Dark Chocolate Cake

Festive Corner Chocolate, Lollipop, Macarons, Truffles and Barks