your free magazine | Summer 2016

eu referendum special UK EDITION pages 4–5 and 50–62 READ BY 2 MILLION CUSTOMERS

IN OR OUT? THE ARGUMENTS FOR AND AGAINST ARE HERE… YOU DECIDE Pictured: Andrew Quinlan of BBCcider producer HARDtalk Orchard Pig – Tim Martin taken to task by Stephen Sackur harvesting apples for the Cider Festival

Wetherspoon News New Wetherspoon Pub‑Finder Now available for iPad Now available from the App Store from the App Store. and on Google PlayTM. CRAFT BEERS & CIDERS

500ml bottle EURO 2016 JOIN US AND WATCH LIVE HERE

CANS BOTTLED CIDERS BOTTLED BEERS SIXPOINT SIXPOINT ORCHARD PIG HAZY HOG CLOUDY HOPPING HOG LAGUNITAS BENGALI THE CRISP REVELLER ENGLISH CIDER IPA IPA 6.5% ABV 355ml 5.4% ABV 355ml 4.5% ABV 500ml 5.0% ABV 500ml 5.4% ABV 330ml 6.2% ABV 355ml

CRAFTY DAN 13 GUNS ANGRY ORCHARD ASPALL SUFFOLK CYDER 5.0% ABV 500ml 5.5% ABV 500ml HOGSTAR BROOKLYN AMERICAN IPA 5.5% ABV 330ml ENGLISH LAGER LAGER 4.5% ABV 330ml 5.2% ABV 355ml

MEANTIME BREWDOG DRAUGHT BEERS LONDON LAGER PUNK IPA 4.5% ABV 330ml 5.6% ABV 330ml S SHIPYARD AMERICAN PALE ALE DEVILS BACKBONE AMERICAN IPA 4.5% ABV pint 5.2% ABV pint

www.jdwetherspoon.com Pub-Finder Wetherspoon News

Subject to local licensing restrictions and availability at participating free houses. Photography is for guidance only. J D Wetherspoon PLC reserves the right to withdraw/change offers All times, dates and matches are subject to change. Subject to local licensing restrictions and availability at participating free houses. (without notice), at any time. See main menu for additional details of our terms and conditions.

J14174_Craft Beers Ciders_ad_A4 v3.indd 1 11/02/2016 17:36 wetherspoon news WIN! PRIZE CROSSWORD P89

FEATURES

BEER GARDENS...... 10 TIM’S VIEWPOINT...... 4 Our beer gardens are waiting for you BESPOKE BURGERS...... 12 L IA We go to UK suppliers for just about everything under the bun C PE CIDER FESTIVAL...... 20 S Thirty ciders sold at 17-day festival M U D SOCIABLE FOOD...... 23 N Small-plates range suits all palates and pockets E ER VEGETARIAN AND VEGAN OPTIONS...... 26 EF Wetherspoon now offers a stand-alone menu R EU WHAT SUP?...... 28 Our festival brings 50 beers to you A SUMMER OF SALAD DAYS...... 37 50 Taking us back to war-time levels of sugar consumption TASTE OF SCANDINAVIA...... 49 Wetherspoon’s pubs gave this Swedish pear cider its UK début As part of the EU debate, the BBC’s EU REFERENDUM SPECIAL...... 50 Stephen Sackur took Tim Martin to task Whichever side you’re on, the EU debate is hotting up in a hard-hitting and confrontational interview on flagship current affairs CIDER-MAKER THAT programme – HARDtalk. KNOWS ITS APPLES...... 63 Here is the link to the interview: The Thatcher family has been crafting its Somerset cider www.jdwetherspoon.com/news/2016/04/hardtalk at Myrtle Farm since 1904 PIMM’S IS STILL A CLOSELY GUARDED SECRET ...... 70 THE REGULAR STUFF Pimm’s: get your No.1 Cup from the world’s No.1 seller YOUR SAY...... 6 GROWING CHOICE FOR MEET THE BREWER...... 78 GROWING CUSTOMERS...... 73 COMPETITION...... 89 All of our pubs offer a fantastic variety of dishes especially for children CAMRA’S BAR TALK...... 90 PULPIT REMAINS, BUT SERMONS HAVE CEASED...... 76 NOW OPEN Wetherspoon’s ‘congregation’ still enjoys many of the original features of this former Unitarian chapel WETHERSPOON HAS OPENED A WARM WELCOME FOR TRAVELLERS...... 82 MORE NEW PUBS IN RECENT If you’re going away, we’ll be there too MONTHS �������������������������������������������������������� 32 COASTAL PUBS...... 86 Wave hello to waves from host of coasts OUR PEOPLE AND COMMUNITIES Written and edited by Eddie Gershon, along with welcome contributions from Wetherspoon staff. Artwork by Banner Managed Communication. Proofreading by Future Perfect. OUR PEOPLE ������������������������������������������� 44 Using paper from sustainable resources, this is printed in the UK. All J D Wetherspoon food and drink in this magazine is subject to local licensing restrictions and BIRTHDAYS ������������������������������������������������38 availability at participating free houses. Photography/illustration is for guidance only. J D Wetherspoon PLC reserves the right to withdraw/change offers (without notice) at any time. COMMUNITY ��������������������������������������������� 74 See main menu for additional details of our terms and conditions. Price and participation may vary per pub. Android, Google Play and the Google Play logo are trademarks of Google Inc. Apple and the Apple logo are trademarks of Apple Inc., registered in the U.S. OUR CHARITY and other countries. App Store is a service mark of Apple Inc. CLIC SARGENT ������������������������������������� 64

www.jdwetherspoon.com < summer 2016 < WETHERSPOON < 3

TIM’S VIEWPOINT I’m out for democracy Will the UK be better off out of the European Union? Of course, says Tim Martin In my message below, I have tried to deal with the main points In this edition of Wetherspoon News, we have included a which have been raised by both sides in the great national separate section (see pages 50–62) with articles from some debate about the EU. One point which has not been challenged of the main advocates for both sides, including by the IMF, the OECD, the Treasury, Goldman Sachs or any of David Cameron, Nick Clegg and Boris Johnson. the other organisations which favour ‘Remain’ is that We have also included an article from the late and great democracy, prosperity and freedom are inextricably linked. Tony Benn, written for this magazine in 2001, in which The EU is fundamentally undemocratic, and that contention he criticised the EU for its lack of democracy. has not been challenged. I’ve told you what I think, but it’s your vote that counts.

David Cameron told us that Rose told a no-doubt-startled A perfectly accurate Guardian It has said that the average the EU needed “fundamental Times journalist (17 October headline (15 April 2016), for family will be about £4,000 reform” and many agreed. 2015): “Nothing is going to example, said ‘George a year worse off, if we leave However, he achieved only happen if we come out of Osborne says Brexit would the EU, by 2030, arriving at token changes, but Europe for the first five years, drive up mortgage rates’, with this number by forecasting misleadingly said his probably. There will be similar headlines in the Times a half of one per cent per renegotiations were successful. absolutely no change.” and other papers. annum less growth over the It was at this point that many next 14 years. Michael O’Leary, chief of The problem with this analysis, open-minded people chose Ryanair, a ‘Remain’ supporter, designed to frighten This is complete and utter the ‘Leave’ option. adopted a similar line in an householders and businesses, fiction and is just massaging The former governor of the interview with the Financial is that it didn’t happen like that numbers to get the result Bank of England, Mervyn King, Times (24 February 2016). He the last time, following the the boss wants. recently criticised the subsequent said that Brexit would “not be collapse of Lehman Brothers Wrong debate about the EU for being the end of the world”. in 2008. As an example of the Treasury’s fought “like a PR campaign”. Willy Walsh (Evening Express, wrong predictions, it urged the Modern politicians are advised 26 February 2016), chief of UK to join the predecessor of the by expert election ‘pollsters’ that British Airways (now called euro, the ERM, in the late 1980s. arguments should be boiled IAG), reflected O’Leary’s view, The ERM collapsed in chaos, down to a few words, which are saying that Brexit would not A glance around with a million UK households in then repeated ad nauseam by have a “material impact” on negative equity, and widespread all the candidates, causing his business. the world surely bankruptcies, two years after we public disenchantment, but Disastrous demonstrates followed its advice. apparently winning elections. These sensible views are Not content, the Treasury I have always felt that the disastrous for the Remain camp, that only subsequently advised that the UK public is far more intelligent of course, since they utterly should join the euro, once its than many pollsters or contradict the Cameron/ democracy five ‘tests’ were met – ‘wait and politicians think and believe Osborne main case – so all can deliver join’ as it was described. that we are perfectly capable three appear to have been The Treasury became possibly of taking a more analytical silenced. In their place, we prosperity and the biggest laughing stock in and intelligent approach. now read gory headlines from freedom financial history when one of Economic politicians forecasting the end the tests turned out to be Mr King also made the of civilisation as we know it, the ‘convergence’ of the UK interesting point that history’s as well as a plague of locusts, economy with the eurozone lesson is that both sides got it if Brexit occurs. (stop laughing, I beg you…). wrong in the 1975 referendum The detachment and elitism Inflation As I said at the time, Port Talbot on the Common Market of Cameron and Osborne are Yes, the pound did go down had never converged with – whether we stayed or left demonstrated not by their and yes, inflation did go up. St Albans or Germany with made little economic education at Eton College, But what happened to interest Greece – how could the UK difference, in his opinion. but by the contempt for the rates and mortgages? converge with Portugal? intelligence of the public, King’s view as to the impact of They went down, George. I’m sorry to say that the which is implicit in their the decision in 1975 was He knows this, of course. Treasury is famous for being ludicrous scare stories. echoed in respect of Brexit Pants on fire, as they say… unable to forecast a few months by businessman Stuart Rose, The best example of grossly Cameron and Osborne, ahead and is doing Osborne’s former chief executive of M&S misleading information was in their disreputable approach, dirty work in this case. and chairman of Britain a recent warning from have concentrated on getting Cameron and Osborne also Stronger in Europe, which Chancellor George Osborne. the elite clubs to back them. claim the backing of the OECD, advocates ‘Remain’. He said that, following Brexit, The Treasury sounds a club for 34 countries, which the economy would weaken independent, but is not – its is run by Osborne’s pal and and the pound would go boss is Osborne. receives £35 million per annum down, therefore inflation from the EU. would go up. As a result, interest rates and mortgage rates would go up.

4 > WETHERSPOON > summer 2016 > www.jdwetherspoon.com

Twenty of the club members are But that doesn’t stop Apple, The PR campaign run by Previous wars resulted from a in the EU – not surprising that Microsoft, Facebook or a Cameron and Osborne has lack of democracy. I personally the EU backs the UK to stay in thousand other companies emphasised, until now, the believe that the UK could the EU… from trading here, nor does illogical point that the ‘Leave’ completely disarm (which Cameron and Osborne even it stop America from being supporters can’t ‘prove’ that it I don’t advocate) and we persuaded the charismatic our biggest export market for will be able to negotiate a free would be under no danger Barack Obama to chip in on spirits, Rolls Royce engines trade agreement with our EU whatsoever from our German their behalf. But Obama’s Brexit and myriad other products. friends after Brexit. or French friends, provided views are surely irrational for At Wetherspoon, we know It’s impossible to prove the that they retain sufficient an American. from our own experience that future, and the common sense of democratic powers. Mega-successful America has trade is worldwide and voters will see through this ruse. When was the last time a been built on a constitution, agreements with the EU Trading properly democratic country written over two centuries ago, are of limited value. As an illustration of how threatened war against another in which democracy is deeply Producers trade works in reality, at properly democratic country? enshrined. ‘No taxation without For example, we are, I believe, Wetherspoon, we agree on In any event, NATO, not the representation’ was the mantra the biggest seller of wine in long-term trading agreements EU, is the alliance created to when America claimed pubs to the UK public. with our biggest suppliers, provide collective defence, and independence from Britain. EU countries France, Italy and usually from five to 10 years. almost no one suggests that we should leave NATO. The pillars of American Spain are some of the biggest An agreement with our very democracy are an elected wine producers in the world. biggest supplier is coming up Madness president and congress, the Yet we buy 95% of our wine for renewal in a few months. The UK public saw through latter divided into a senate and from South America, Africa, Can Wetherspoon prove that the madness of the euro, in house of representatives and Australia and New Zealand. it will be able to negotiate an spite of its promotion by the a supreme court. On many occasions, we have approximately equivalent then prime minister, the CBI, the Financial Times and most No serious American, including made serious efforts to source agreement with that supplier of the great and good of the Obama, would consider wine closer to home, assuming in the future? UK and Europe. reducing democracy by that there must be a better deal Of course we can’t. handing over their powers to to be had, but have never been But common sense comes into I believe they will see through the an undemocratic international able to match the quality play – we’ve been dealing with superficiality of the Cameron/ organisation, which is what and price. this supplier, as with most of Osborne scare stories now. Obama is advocating for the UK. So, where are these dreadful our main suppliers, for 35 years Most people will say yes to Unelected barriers to trade which will and it would be extremely a common market and free For the UK, the European cause the type of horrendous surprising if we couldn’t agree trade; yes to friendship and Court is supreme and our laws problems Cameron and on a deal to the satisfaction of co-operation and yes to free cannot override its judgements. Osborne talk about? both companies. movement of labour among In addition, laws can only be Freedom Stronger countries which are in the EU instigated by the European A glance around the world But if we can’t agree on a deal, today – but we can achieve Commission, whose members surely demonstrates that only then we’ll find another supplier. these aims outside the EU. are unelected and cannot democracy can deliver It sounds harsh, but that’s Cameron, Osborne and their therefore be removed by voters. prosperity and freedom. business and that’s trade… advisers don’t think the public There is a European parliament, Compare the enormous The UK is in an infinitely is intelligent enough to deal but it is not really democratic. success of the democratic USA stronger position than with the deeply disturbing It is remote from voters, cannot (for all its faults) with the Wetherspoon, being the question of the increasing lack instigate legislation, and the UK, historic problems in South fifth-biggest economy in of democracy in the EU. for example, has only 73 MEPs America, which did not have the world. They have completely ignored out of a total of 751. the advantage of the American We’re the world’s number-one the issue and have no answer. Since Americans would justifiably constitution; or compare South buyer of Champagne, for That’s why they’ve reduced the never accept the transfer of Korea versus the North or example, and are massive debate to absurd stories about democratic power to an West Germany versus East. buyers of French cheeses, economic devastation and war, organisation like the EU, their Will the UK be better off out German cars and many tens of if we leave. president should not ask UK of the European Union? thousands of other products. But the public is far more voters to do something he would Of course. Just look at what is It cannot be seriously suggested intelligent than any narrow group never advocate for his own happening now – the EU is that the French, Germans and of politicians and businessmen. country. Do unto others, Barack… already removing democratic others will wish to cease By regaining democracy and Obama also said that the UK powers from member states. trading with us or will be able power over our own future, we would go to the “back of the Just ask the Greeks or to afford to – especially since can make our own laws in this queue” in negotiating a trade Portuguese, who have lost the EU sells twice as much to country and elect and dismiss agreement with the US, in the control of their interest rates us as we sell to them. That our political representatives – event of Brexit. and budgets, the main powers trade imbalance puts the UK in while retaining good relations This illustrates an important of any democratic country. the driving seat, as any buyer with our good friends in point about international trade. Youth unemployment in those will tell you. Europe and the world. The EU doesn’t have a trade countries is around 50 per cent Finally, an implausible argument Continuing to give away power agreement with the US and and overall unemployment is of the ‘Remain’ side is that the to the unelected elite in neither does the UK. around 25 per cent. EU helps to prevent war in Brussels is a dangerous and Europe. This is completely unpredictable path. untrue – democracy is the biggest protection against war. Tim Martin Chairman

www.jdwetherspoon.com < summer 2016 < WETHERSPOON < 5 HAPPYDear Tim TO HEAR YOUR EU VIEW Your ‘Tim’s Viewpoint’ piece is as succinct and unbigoted a statement of the case for leaving the EU as I can remember reading. Your criticism of unacknowledged elites, both here and in Europe, was particularly timely, exposing the fundamentally undemocratic path ‘Tyrannosaurus Brux’ seems always to have intended following. In this connection, I understand that Ted Heath signed up, in principle, to a common currency, without telling even his own foreign minister (Douglas-Home)! Such matters should not be raised in your magazine? What utter, undemocratic tosh, almost certainly coming from those who find that your engaging and well-written ‘Viewpoints’ are not the same as theirs! You will not, I am sure, take any notice of them. Regards Ian White, Ashford, Middlesex Tim replies: Thanks for your views and support. To be fair, almost no one has said for a long time that these issues should not be debated in Wetherspoon News.

Write to us Your letter really can make a difference. So, please do keep writing. Should you have any suggestions on how we can improve our service, please let us know. Your Say Thank you £10 GIFT VOUCHER There’s £20 of Wetherspoon £10 £10 ten pounds vouchers for every letter we print Write to: The Editor, Wetherspoon News, J D Wetherspoon plc, Central Park, Reeds Crescent, Watford, WD24 4QL E-mail: [email protected]

All letters to the editor are read, considered and also passed onwards (if appropriate), yet, owing to correspondence volume, not all letters may be answered. Should you have any specific feedback, to which you wish to receive a reply, please write to the customer services team at the address above or use the customer feedback form on our website. REDEEM THESE PLEASE SEND THE HADDOCK SOUTH YORKSHIRE TOWNS Dear Tim My wife and I are regular visitors Dear Tim at The Square Sail, in Lincoln, Whenever I go to a town which I have not and eat there at least once a week. previously visited, I always look out for We both like fish, except that neither of the Wetherspoon, knowing that there is us is particularly keen on cod; so, the almost certain to be one – and that I shall fish and chips is one meal we do not be guaranteed a good choice of food order. However, we note from your spring and drinks. But what happens when there magazine that haddock is available in is no Wetherspoon? Rather rare these your Scottish pubs. days, but what would be the chances This would be right up our street. Is there of opening one in Elland, Mirfield or any chance that haddock could be on Heckmondwike – all old Yorkshire towns? the menu south of Hadrian’s Wall as well? Morley seriously lacked one until recently, Regular custom from us both would but what an outstanding success it has be guaranteed. been since day one! Yours sincerely Yours sincerely Rob Lewis, Lincoln Philip C Tordoff Tim replies: We do sell haddock in Cleckheaton, West Yorkshire some areas of northern England, too. Tim replies: They like our prices However, we would need to have and pints in Yorkshire, so we’ll keep a strong local preference in Lincoln an eye out for sites in the towns you and the surrounding areas to make mention – thanks. it work logistically.

6 > WETHERSPOON > summer 2016 > www.jdwetherspoon.com LETTERS MORE THAN ONE WAY TO IMBIBE FIZZY FILLIP FOR Dear Tim GIVEN THE PIP BY TOMATOES How lovely to go into a Wetherspoon pub Dear Tim (like the one in Ashford, Kent) and find My partner and I really enjoy your full breakfast shelves full of books. Not everyone wants DESIGNATED DRIVER and, being non-meat-eaters, appreciate the to gaze at a screen, or tap furiously, Dear Tim delectable Quorn sausages. as they enjoy your food and drink. Just like to say that, as a frequent visitor This meal offers excellent value for money, Books are there waiting, in case you’d like to my local Wetherspoon, The David but, just one ‘little’ issue is with the tomato. a different sort of diversion or companion. Macbeth Moir, in Musselburgh, East Being ‘raw’, it is both hard in texture and very Just the presence of books – there if you Lothian, I am partial to partake of either ‘bland’. Please can we have it (them) baked or wish to dip in – contributes to the warm, Guinness or wine to accompany my grilled? This would soften the tomato and relaxing, inviting ambience of the pub meal, depending on the time of day. enhance its flavour. which Wetherspoon does so well. However, on the occasions that Yours sincerely I become a designated driver, I must, Yes to all the exciting modern Mr N Place of course, choose a drinking alternative; technology, just keep the books too Sherburn, Malton, North Yorkshire please, and how about bookless up until now, that has been less than Wetherspoon pubs taking note? inspiring – until, that is, I tried your latest Tim replies: Something may have gone wrong addition to the inclusive menu – The here – the tomato should be cooked. Yours sincerely Sanpellegrino Blood Orange sparkling Jane Hope, Basingstoke, Hampshire drink, to give competition to the equally Tim replies: Books Do Furnish A Room is delicious Limonata drink. Remarkably the title of one of the 12 volumes of refreshing and the perfect foil for a good Dance To The Music Of Time, by one of lunchtime or evening’s dining. A LAMENT FOR LAMB my favourite authors, Anthony Powell. Great stuff! Does Sanpellegrino have Dear Tim There is something comforting about a other flavours in that range? If so, I live in Newbury. It is a beautiful, thriving and book-filled room, as you say, especially I would welcome yet another choice, forward-looking town, with the added benefit of two Wetherspoon pubs to visit: The Hatchet Inn in an old, atmospheric building like The if possible! and The Diamond Tap. County Hotel, in Ashford. Not sure Yours sincerely whether all pubs should have books Both venues are superb and we visit them both Mike Moss, Musselburgh, (there may not be enough books), but weekly. The food range on offer is excellent, with East Lothian will discuss. Thanks for your comments. something to suit everyone, but I would like to see Tim replies: Only sober people could the addition of a lamb dish. possibly articulate Sanpellegrino Many years ago, I can remember enjoying your lamb Blood Orange. Whatever floats your shank on mash – it was truly great! We are a major boat, as they say – we will certainly lamb-producing country, so I wondered whether CLIMBING STAIRWAY look into an additional flavour. your team would consider its inclusion again. I would love to hear your thoughts on this one. Yours sincerely IS NOT HEAVEN WEIGHT LOSS ON THE MENU Mrs Carolyne Calder, Newbury, Berkshire Dear Tim Tim replies: Many thanks for the comments. Dear Tim We are, indeed, considering lamb shank for As a regular customer of The Lime Kiln, My husband Russell and I are avid fans this autumn, but cannot make a promise… Concert Square, Liverpool, I find the facilities, beverages and meals excellent. of Wetherspoon. We are in our local, The Sir Henry Newbolt, in Bilston, every As a professional actor, I always see weekend. I go on my own at least two to a lot of other performers in there, as three times a week. many of their rehearsal rooms, and theatres, are close by – and they find My reason for putting pen to paper is to ON THE FOURTH DAY, it an excellent place to eat, drink and thank you so very much for being a part wind down. of my weight-loss journey. On the last Thursday in May 2015, I walked into a PHOTO : REG SPELLER, GETTY IMAGES The food is wonderful value – and Weightwatchers meeting and since then WE CREATED CURRY a free drink comes with the meal… actors I have lost four and a half stone. never say no to a free drink in Dear Tim a convivial atmosphere. It has been made so easy, going to the I was on a train recently pub for our weekend meals, because and there was a couple Just one gripe, well, a nitpick: any your entire menu is included in our ‘eat sitting opposite me. chance of having toilets downstairs, as out’ book. Also, many of the meals are it saves on the legs going up and down “What day is it?” low in points, my favourite being jacket she asked him. stairs. Mind you, it does keep you fit. potato with pulled pork or a skinny Yours sincerely burger and salad – only 13 points. “Curry,” he replied. Paul Strange I cannot close without saying that, as It was, indeed, Thursday. Kirkby, Liverpool, Merseyside a woman alone in a pub, I have never Simon Laven David Duckham Tim replies: Thanks for the praise. felt at all uncomfortable. The staff are Horley, Surrey Strangely enough, I read an article about all so polite and quick to serve. Tim replies: It has long been my ambition to make 10 years ago regarding Peter Sarstedt I look forward to the next two stone of a few additions to Cockney rhyming slang. I’ve tried (‘Where do you go , my lovely…’ etc), who weight-loss, all with your help. to introduce David Gower for ‘shower’, for example, had a number of hits in the 1960s and Mrs Carole Goode without success. My latest offering is David Duckham 70s and was still touring. He told the Bilston, Wolverhampton, – a brilliant Lions winger in the 1970s, when I get press he preferred our pubs because West Midlands annoyed by people such as Cameron and Osborne there was no music and he could always and their wretched propaganda leaflet. But I’m happy Tim replies: Glad to hear that eat before a concert, no matter the time to settle for changing the word Thursday to ‘curry’. Wetherspoon and Weightwatchers are of day… Come on, Paul, drag yourself Let’s face it – we all want to be remembered seeing eye to eye. Good luck with the up those stairs, it’ll do you the world for something. last couple of stone. of good… www.jdwetherspoon.com < summer 2016 < WETHERSPOON < 7 AWARDS BUILDING OUR REPUTATION… TOP DESIGN AWARDS WON BY OUR PUBS IN KESWICK AND ILFRACOMBE

The Chief Justice of the Common Pleas, Keswick

The Admiral Collingwood, Ilfracombe Two Wetherspoon pubs have been chosen “The only new area is the bar, which has been “The glass dome gives it an urban presence, as winners in the prestigious National Pub created outside the original footprint of the while the rest of the main elevation is Design Awards 2015. building, but whose external treatment understated, yet sophisticated. Inside, the The awards are run by the Campaign for subtly complements the historic fabric. materials used throughout are bold and Real Ale (CAMRA) in association with “The conversion has been handled with real honest, the furniture is of reassuringly high Historic England and the Victorian Society. care and restraint and is a worthy example quality, and even the toilets are provided with some architectural grandeur. The Chief Justice of the Common Pleas, in of how to do it well.” Keswick, was crowned ‘best conversion to The Admiral Collingwood was a new build, “New artworks have been commissioned for pub use’ and The Admiral Collingwood, in developed at a cost of £4 million. the interior, and there is even a steel Ilfracombe, was named ‘the new build’ winner. sculpture of a wave breaking, to remind us The judges commented that ‘the new build’ that we are, after all, on the town’s seafront. The Chief Justice of the Common Pleas was award is rarely given by the Pub Design formerly the town’s magistrate’s court and Award judges, “such is the mediocrity of “The Admiral shows us what can be done, in police station. The listed landmark had been most of our new pubs”. the right hands.” empty for many years before Wetherspoon The judges stated: “This year, the judges Wetherspoon’s head of property developed it. have no hesitation in bestowing the rare development and acquisitions, Jon Randall, The judges stated: “Customers still enter the accolade on The Admiral Collingwood, said: “We are extremely proud to have won building via the impressive porch, with its in Ilfracombe. two of the five awards. rusticated ‘Gibbs surround’, while, inside, “This is a striking building in a striking location. “The Pub Design Awards are the pinnacle – you can drink in what was the main court The old hotel on the site burned down some and to win one award is fantastic, but two room, which still retains its Edwardian years ago; now, a new pub has emerged, is outstanding. witness stand, magistrate’s bench, prisoners’ phoenix-like from the ashes of the old. “Wetherspoon has always taken the design of its dock and public enclosure. “The architects have devised an pubs seriously – and we strive to ensure that “You can even, if you dare, take your pint into uncompromisingly modern building, our pubs look brilliant, both inside and out. the delightfully atmospheric prisoners’ cells. refreshingly free from fake Georgiana or “The two awards highlight the fact that we “Altogether, this is a very sensitive adaption; ersatz-Victorian clichés. are getting it right – and we will continue to there has been no attempt to impose an innovate in terms of our pub design.” inappropriate ‘look’ across the site, and each room has been treated in a different idiom.

8 > WETHERSPOON > summer 2016 > www.jdwetherspoon.com BLACKPOOL ON THE CREST OF A WAVE IN BLACKPOOL The Velvet Coaster, in Blackpool, has won Wetherspoon’s operations director, Martin “In addition, we have created more than an award from Blackpool Civic Trust. Geoghegan, said: “This is a fantastic award 160 full- and part-time jobs at the pub, as The pub, which cost £3.86 million to develop, to win. well as providing work for local suppliers.” opened in May 2015 on the site of the former “The Velvet Coaster is an extremely Pub manager Becki White, pictured right with Lucky Star Amusement Arcade. impressive pub, with its customer area bar associates Kelly Wilson (left) and Vicky The awards are aimed at setting the spread over two floors, as well as a rooftop Wilson, said: “During its first year, The Velvet standards for new developments, while beer garden, with brilliant views over the sea. Coaster has quickly become a great safeguarding the resort’s rich heritage. “Blackpool residents, as well as day-trippers community pub and is hugely popular with locals and visitors alike. A total of 11 awards was made, with and holidaymakers, have made it the Wetherspoon winning the award for success it is. “We are proud to receive this important award, ‘Best Night Time Economy’. “Before we developed it, the site was a from Blackpool Civic Trust. Blackpool Civic Trust’s chairman, disused amusement arcade. “Our regular customers are equally delighted Joan Humble, told the Blackpool Gazette “We are proud to have breathed new life into that their local pub has been recognised in newspaper: “Our awards show that, across the building and believe that it is a great this way.” Blackpool, people are working hard to asset to South Shore and to the town of improve our community.” Blackpool itself.

WATFORD AWARD JUDGES SWOON OVER WATFORD’S MOON Pub manager Kwame Tefe (right) and shift leader Darren McAteer proudly show off their awards, for The Moon Under Water. The pub in Watford was among only 14 licensed premises, across the Hertfordshire town, to receive accreditation to the Watford Best Bar None scheme 2015/16. The Moon Under Water was also crowned winner in the ‘best pub’ category, against tough competition, at the ninth annual awards ceremony. It was organised by pub watch, the Safer Watford Partnership and supported by the Watford Observer local newspaper, and customers had the chance to vote for their favourite venues in the town, with 10 award categories. The winners were decided on by a rigorous assessment procedure which assessed venues across a range of categories, including hygiene, as well as a public vote on the newspaper website. All venues taking part had to prove that they go above and beyond Kwame, who has managed the pub for the past six and a half years, the standard legal requirements to help drinkers to have a safe and said: “We are delighted to win this award and thank everyone who enjoyable night out. took the time and trouble to vote. Jamie MacKenzie, from Watford Borough Council, said: “The awards “My team at The Moon Under Water and I work hard to ensure that are a great opportunity to recognise the hard work which all staff we achieve and maintain high standards of customer service and put in throughout the year to making these venues safe.” safety. It is great for our efforts to be recognised.”

www.jdwetherspoon.com < summer 2016 < WETHERSPOON < 9 PUB GARDENS ABOVE US ONLY SKY… OUR BEER GARDENS ARE WAITING FOR YOU Enjoy al fresco relaxation this summer in the glorious gardens, courtyards and terraces of our pubs throughout Britain and Ireland njoy the summer sunshine this holiday, at Our inner-city and urban pubs, in towns and cities everywhere, Wetherspoon, relaxing in one of our beer gardens offer an outdoor haven for dining, drinking and summer socialising. E at locations throughout the UK and the With tables and chairs among planters, shrubs and trees, you can Republic of Ireland. enjoy your drink outside in comfortable surroundings. Almost all of our pubs provide some form of outside drinking area, Make the most of the great British summer, in our beer gardens at from a pavement café-style space to decking, courtyard and roof our pubs across England, Scotland, Wales and Northern Ireland, terrace, as well as beer gardens large and small. as well as the Republic of Ireland.

THE ANGEL VAULTS INN ●●5 SUN STREET, HITCHIN, HERTFORDSHIRE, SG5 1AE This pub is housed in a grade II listed building and the former home of the Conservative Club in this north Hertfordshire market town. The large beer garden, to the rear of the premises, is part paved and partially lawned. An open barn provides a sheltered area for dining, in this beautifully furnished outdoor space.

THE OLD COURTHOUSE ●●CASTLEROCK ROAD, COLERAINE, COUNTY LONDONDERRY, BT51 3HP Built in 1852, this former courthouse has been a Wetherspoon pub for 15 years. The beer garden is at the front and side of the pub, providing large umbrellas and planted flower beds, as well as tables and chairs for al fresco dining. It is a wonderful suntrap, with a view of the bridge over the River Bann.

10 > WETHERSPOON > summer 2016 > www.jdwetherspoon.com THE CROSS KEYS ●●24 NORTHGATE, PEEBLES, SCOTTISH BORDERS, EH45 8RS This pretty Borders town’s oldest inn building, a 17th-century category B listed town house, boasts two gardens. There is a courtyard to the front of the pub and hotel, as well as a secluded and peaceful walled garden at the rear. With mature trees, sculptures and ample tables and chairs, it is an idyllic place.

THE OLD BOROUGH ●●72 MAIN STREET, SWORDS, COUNTY DUBLIN The building’s exterior is much as it was when first it opened as a school in 1809. The paved pub garden, located to the front and side of the premises, has steps to access and provides plenty of accommodation for drinking and dining. Raised flower beds, with plants and shrubs, add colour to the space.

THE SAWYER’S ARMS ●●3–6 COMMERCIAL STREET, MAESTEG, BRIDGEND, CF34 9DF The pub has a distinctive stone façade, across the front of the pub and what was once the adjacent New Theatre. The courtyard-style rear garden, with stone paving, potted shrubs and trees, boasts an outside bar. A pergola, with climbing plants, is also a feature of this small oasis in the Welsh town.

www.jdwetherspoon.com < summer 2016 < WETHERSPOON < 11 FOOD BEHOLD OUR BESPOKE BRITISH BEEF BURGERS We go to UK suppliers for just about everything under the bun

f you are looking for a great British burger, You may prefer chicken to beef, in your burger; if so, our then your local Wetherspoon is the place to be. buttermilk chicken burger option may be the choice for you. I All of our beef burgers, bespoke to Wetherspoon, Using buttermilk in recipes, particularly chicken, is becoming are made from 100 per cent British beef, all year round more and more prevalent here in the UK. A firm favourite in the – always fresh, never frozen. US for some time, the buttermilk secret is now over here and But the Britishness of your burger does not stop there. being enjoyed at Wetherspoon. From May to October, the Cos midi lettuce leaves and tomatoes The secret is in the science, since dipping and coating the used in your burger garnish are all British-grown products, chicken in buttermilk, before frying, helps to tenderise the while the red onions are also sourced from our shores from chicken and keep the meat moist, soft and more tender. September to May. Our fried buttermilk chicken burger is available throughout the Brioche week, from the ‘burgers & dogs’ selection on our main menu. The brioche bun is made using British butter, while the sugar It is available either as a burger on its own or substituted as an ingredient is refined right here in the UK. A Cheddar cheese option on certain gourmet burgers. option adds to the UK produce, all made here and sourced Customise from across the UK. Don’t forget that you can always customise your burger by In a nutshell, the ingredients in our burgers are up to 90 per cent doubling up on any burger for an extra £1.25*. A vegetable British, during the salad-growing season here in Britain. burger option is also available. Our chips are also 100 per cent British – and you can now enjoy Why not create your own personalised burger, with a choice of an increased portion size, as we have listened to our customers toppings and add-ons from a tasty list? This includes bacon, asking for more, please! sautéed onion, Cheddar cheese, avocado and grilled halloumi, Produced by market-leading food producer McCain Foods, every as well as peri-peri or BBQ sauce. portion of chips is made from 100 per cent British potatoes, sourced Side orders of onion rings or a side of mac and cheese are additional from more than 250 Red Tractor-assured farms across the UK. options to complete your Wetherspoon burger experience. We take great care in finding the best ingredients for our menus. All of our burgers come with a drink included, so check out our Whether working with farmers or producers – strong, integrated craft bottles, beer and cider range produced in the UK, including relationships and distribution control are key principles of our Hogstar English lager, Hopping Hog IPA or Hazy Hog cloudy approach to food. English cider. Chips Building loyal and trusted supplier partnerships makes good business sense – and the fact that we have been working with McCain for over 10 years is testament to both the quality and popularity of the chips. *Price and participation may vary per pub.

12 > WETHERSPOON > Summer 2016 > www.jdwetherspoon.com NEWS WEST KIRK IN AYR IS ANSWER TO A PRAYER

Pub manager Terri Hollywood (front) with (left to right) shift leader Jenny Boyce, deputy manager Cheryl McSorley and bar associate Renee Aitken The Daily Telegraph’s Pint to Pint column (2013–15), written by “There are, however, certain elements that you don’t get in the a selection of Telegraph journalists and pub aficionados from average apse. throughout the country, is now available in a compilation book. “And unlike many a Scottish pub, the food is not an afterthought. For the dedicated pub-goer and the armchair drinker, this is an Instead of the odd curly sandwich served with pickled onions, enticing selection of ‘proper’ pubs to gladden the heart and slake there’s a big menu offering 100-plus dishes. the thirst. “And while all the usual big-name drinks are in stock, there are Among the pubs featured in the publication, The Telegraph, Pint to plenty of less-mass-market Scottish ales, all prominently displayed. Pint: A Crawl Around Britain’s Best Pubs, is The West Kirk, in Ayr. “So many watering holes these days find it hard to win the hearts of It says: “Traditionally, the pub is the place you visit after church. local people. By contrast, with its come-unto-me prices, its daily At this elegantly vaulted establishment, however, the church promotions and its message of welcome for all, The West Kirk is (well, former church) is the pub. helping to spread the gospel of pub-going far and wide. “What’s more, The West Kirk retains more than a few of its “God bless it in its work.” ecclesiastical features. It has a raised wooden pulpit, a first-floor Trusted Telegraph reviewers have made their selection in this book, balcony for worshipper overspill, plus a soaring, pointy-spired based on highly personal, but well-informed, criteria, resulting in frontage that clearly signposts the way to heaven. Not to mention a nationwide pub crawl like no other. This is the perfect book for a massive suspended light fitting that hovers over the anyone who considers a good pub to be a British birth right. congregation of quaffers like an outsized flying saucer. l Published by Icon Books Ltd, RRP £12.99, available at amazon.co.uk

From humble beginnings above her grandmother’s fish-and-chip BLUE MOON: PLAQUE LOOKS shop, in Molesworth Street, during her 60-plus years in show BACK TO GRACIE’S GLORY business, Grace Stansfield, the mill girl from Rochdale, became the favourite of kings and queens, as well as the ordinary lads and lasses. A local legend is being remembered at a former cinema, now The blue plaque will be installed by Rochdale Borough Council, a Wetherspoon pub, in Rochdale. assisted and supported by British Heritage and the ‘Dame Gracie A blue plaque to commemorate actress and singer Dame Gracie Fields Appreciation Society’. Fields, CBE (1898–1979) is set to be unveiled at The Regal Moon, Caryn Davenport, Wetherspoon’s area manager, said: “Gracie Fields in the Lancashire town. is a local legend: there is a local theatre named after her and we It will read: Gracie first performed here in 1938, when the have artwork on display in the pub about her life and career. building was used as a theatre. During this visit, she was “Local history is of great importance to Wetherspoon – and we are presented with her portrait, commissioned by the Rochdale delighted that The Regal Moon has been selected to display this Observer and paid for by the people of Rochdale. Gracie’s final commemorative plaque, remembering one of Rochdale’s most appearance here was at a charity concert in 1949. well-known and loved characters.”

www.jdwetherspoon.com < summer 2016 < WETHERSPOON < 13 AWARDS

LATE ROOMS AND GREAT ROOMS – IMPRESSED GUESTS PRAISE OUR HOTELS No fewer than nine Wetherspoon hotels have been recognised for their quality of service – in the Simply the Guest Awards 2016. Two of the venues achieved success in two different categories, in the Late Rooms annual awards – the UK’s only hotels awards based purely on genuine guest reviews. Topping the chart in number-one position, in the ‘budget hotels’ category, was The Portland Hotel, in Chesterfield. Hotel manager Craig White, pictured with housekeeper Hayley Preece, said: “Winning the ‘best budget hotel’, out of thousands of hotels, is great news. “Thank you to all of our guests who took the time and trouble to write a review and help us to achieve this success.” Presented by LateRooms.com, the online hotel booking specialists, the awards honour those properties with the most positive customer feedback reviews on the site. It identifies the winning hotels by using a huge database of genuine customer reviews which score the hotels on their service, cleanliness, location and general guest experience. The Royal Hop Pole, in Tewkesbury, finished fourth in the ‘historic hotels’ category, as well as ninth in the ‘customer service hotels’ poll. The Last Post, in Southend-on-Sea, achieved eighth position in both ‘budget hotels’ and ‘beach hotels’ categories. In the ‘family friendly hotels’ section, Cabot Court Hotel Andrea Tarpey, LateRooms.com spokesperson said: (Weston-super-Mare) finished fourth, while The Cross Keys “The LateRooms.com Simply The Guest Awards have become (Peebles) achieved eighth place. The Kings Head Hotel (in a highlight of the travel and hotel calendar, since their launch Beccles) came third in ‘business hotels’. four years ago. The Catherine Wheel (Henley-on-Thames) finished sixth in the ‘historic “Because all reviews on the LateRooms.com site come only from hotels’ category, The Shrewsbury Hotel (Shrewsbury) was fourth in the customers who have genuinely booked and stayed at the property, ‘budget hotels’ section and The Wyndham Arms (Bridgend) was placed it is now a trusted benchmark among those looking for a hotel, eighth in the ‘customer service hotels’ league table. where they know they can be confident of a truly outstanding stay.”

NEWPORT, ISLE OF WIGHT THE WIGHT STUFF: NEWPORT MOON MISSION THRILLS GROUND CONTROL The Man in the Moon, in Newport, has been recognised by the local council in its annual design awards 2015. The pub, on the Isle of Wight, has been selected by Newport Parish Council Planning Committee for its ‘special conservation award’. Shirley Smart, chairman of the Parish Planning & Licensing Committee, said: “Each year, we make annual design awards to completed building projects in our area. “Our committee, and many others, is very impressed with what Wetherspoon has achieved at The Man in the Moon, the overall quality of the work and the contribution which the building now makes to the character and appearance of the area.” Pub manager Tony Duncan (pictured centre), with team leader Kym Kullander and bar associate Suzi Abbot, said: “Since opening, the pub has become a very popular community hub for the local people in Newport, and this recognition is most welcome.” Wetherspoon spent £1.86 million developing the outlet on the site of a former nightclub, opening the pub in May 2014. The site was once the Newport Congregational Church and had been home to several bars since the sale of the church in 2002. Designed by Francis Pouget, the Gothic-style ‘Great Chapel’ was built in 1848. The trustees had secured the plot (messuage) for £500-5s, described as ‘the messuage formerly called The Man in the Moon’. It was recorded by that name in 1739 and, many years earlier, in the will of ‘John Hopkins Gent of Newport’ dated 14 October 1680.

14 > WETHERSPOON > summer 2016 > www.jdwetherspoon.com Left to right: Bar associate Leeonna Kenny, team leader Sarah McClymont and bar associate Victoria Leach GALASHIELS BIG WIN FOR ENGLISH IN SCOTTISH BORDERS Hunters Hall is one of 13 venues across the Scottish PC Nick Walker, Scottish Borders safer community team, told the Borders to receive accreditation to Best Bar None. Border Telegraph newspaper: “This has been a fantastic year for The pub in Galashiels gained a silver award in the 2015 Best Bar None in the Scottish Borders, with a wide range of premises Borders competition, supported by the Scottish taking part, from right across the area. government, Scottish Borders Council (SBC), Scottish Fire and “They should be congratulated for all of their hard work.” Rescue Service and Police Scotland. Pub manager Susan English said: “It is important that as many Pubs and bars were independently assessed and had to meet a venues as possible support this scheme and strive to achieve large number of criteria, including prevention of crime and disorder, high standards for the safety of our staff and customers. protection of public safety, prevention of public nuisance, “We are pleased to have attained a silver award on this occasion.” promotion of public health and protecting children.

DOOM BOOM AS CLASSIC ZOOMS UP PIE CHART Since adding the British beef & Doom Bar ale pie back to our menu, in October 2015, the classic pub dish has been recognised at a prestigious industry awards ceremony. A favourite with customers across the UK and back by popular demand, the Wetherspoon pie achieved ‘gold’ status in the ‘beef & ale class’ at the British Pie Awards 2016. Produced by Wellingborough-based supplier Dunkleys, our British beef & Doom Bar ale pie was judged at the awards held in Melton Mowbray, the Rural Capital of Food, and hosted by the Melton Mowbray Pork Pie Association. The awards, running since 2009 and split into 20 classes, are a national annual celebration of British pies in all their varieties. The event sees hundreds of pie-makers gathering for a celebration and competition of this British culinary favourite. They have a selection of the most knowledgeable figures in the industry on hand, presiding over the day’s proceedings. Matt Elsdon, Wetherspoon’s food-development manager, said: “We For the purposes of the awards, a pie is defined as the following: strive hard to source the best-quality products for our customers to ‘A pie is deemed to be a filling totally encased in pastry’. enjoy, including many iconic dishes, with great British ingredients. The event aims to celebrate the heritage of the British pie, protect “Our British beef & Doom Bar ale pie is a particular favourite and promote regional specialities, recognise the craft of bakers, – and we are delighted that it has achieved a ‘gold’, at the butchers and other producers and to support British produce. British Pie Awards 2016.”

www.jdwetherspoon.com < summer 2016 < WETHERSPOON < 15 AWARDS

AIRDRIE AND COATBRIDGE CALEDONIAN PUB PAIR STRIKES GOLD Two Wetherspoon pubs in Scotland have achieved the highest-possible accreditation at their local Best Bar None Awards 2015/16. The Robert Hamilton (Airdrie) and The Vulcan (Coatbridge) both received ‘gold’ accreditation at the Airdrie and Coatbridge event. The Robert Hamilton retained its ‘gold’ status from last year, while The Vulcan went one better than its 2014/15 ‘silver’ this time around. Pub managers Michelle Quinn (The Robert Hamilton) and Sam Brown (The Vulcan) are pictured. Phil Buckley, Wetherspoon’s area manager for Borders and Lanarkshire, said: “Congratulations to the management and teams at both pubs for attaining and maintaining such high standards to achieve these highly coveted gold awards.” Launched in the Lanarkshire towns’ centres in 2013, initially as a pilot scheme, the Best Bar None initiative focuses on safety and customer care, rewarding safe and well-managed licensed venues. The Best Bar None accreditation scheme was adopted in Scotland in 2005 to promote positive relationships between licensed traders and local partner agencies, to create safer and more welcoming city and town-centre environments.

LIVERPOOL HORNBY ON TRACK, WITH KILN IN HOT PURSUIT Two Wetherspoon pubs in Liverpool have been recognised by their local Campaign for Real Ale (CAMRA) members, in its annual awards. The Frank Hornby, in Maghull, finished as runner-up in the Liverpool and District CAMRA Pub of the Year competition, while The Lime Kiln, in Liverpool city centre, was also among the five short-listed finalists. Both pubs received a ‘pub of excellence’ award from the branch. Members were invited to vote, in the annual competition, for their favourite city-centre and suburban pubs, from over 100 venues, to be put forward for the judging process. Each pub was then visited twice by a panel of judges, who awarded points for the quality of beer, atmosphere/style/ furnishing and cleanliness, service/welcome/offering, community focus, alignment with CAMRA principles and overall impression. Harrison Abbott, pub manager at The Frank Hornby, said: “Finishing second in this CAMRA contest is a great achievement for us and one with which we are thrilled. “There are so many venues in and around Liverpool; so, for two Wetherspoon pubs to finish in the top five is a real accomplishment.” Andre Fu, Liverpool and District CAMRA Pub of the Year co-ordinator and Wetherspoon liaison officer, said: “Although it didn’t win, The Frank Hornby came a very creditable second. “I’m very pleased it did so well, at its first attempt, and it’s good to see that the efforts of Harrison and all his team have paid dividends. “Some of the judges were particularly impressed by the pub’s beers’ quality and the range of beers on offer during their visits. Comments were also made about the high standard Pub manager Harrison Abbott and Andre Fu from CAMRA of service offered by the staff, even at busier times.”

16 > WETHERSPOON > summer 2016 > www.jdwetherspoon.com MEXBOROUGH HALL OF FAME: CAMRA AWARD FOR FORMER MARKET

The Old Market Hall, in Mexborough, has been “As the name suggests, the building was “It is also a promoter of CAMRA’s LocAle recognised by members of the Doncaster & used as a market hall for over 100 years; scheme – and the real ale has always been District Campaign for Real Ale (CAMRA) branch. then, in 2009, it was taken over by in good condition, gaining the Cask The pub, managed by Matt Fearn, has been Wetherspoon, and so this great building Marque award. named ‘district pub of the season’ for winter continues to serve the community “The tastefully converted market hall has 2015/16. The award-presentation evening, at of Mexborough. become a busy local hub for locals and the outlet, was attended by branch members. “Many of the original features of the building visitors alike.” Matt (pictured) said: “I am delighted that The have been kept, giving the popular pub a As well as the three permanent ales, Ruddles, Old Market Hall has gained the award, friendly and welcoming atmosphere. It caters Abbot Ale and Doom Bar, the seven guest ale reflecting the hard work which all of the team for diners, with an extensive menu, which is pumps serve an ever-changing range, members put in at the pub.” reasonably priced. including those from local Yorkshire-based Chris Holliday, LocAle officer Doncaster & “The pub serves up to six continually changing producers Acorn Brewery of Barnsley, Elland District CAMRA, said: “The Old Market Hall quality real ales and cider, in addition to the Brewery in Elland and Sheffield’s Kelham has always been a well-known local landmark. permanent offerings, so there is normally a Island and Stancill Breweries. beverage to suit all tastes. HARD CASK MASTER FINDS QUALITY BEYOND THE FROTH Wetherspoon has the highest-rated cask beer quality of any managed pub company in the UK – according to independent real-ale assessor Cask Marque. Cask Marque’s assessors visit thousands of pubs, unannounced, each year – to check the quality of the cask beer on offer, including the temperature, appearance, aroma and taste. This includes more than 2,000 annual visits to Wetherspoon’s pubs. Over a 12-month period, 92 per cent of Wetherspoon’s pubs passed the assessment, with 72 per cent scoring a perfect 100. In total, Wetherspoon has 940 accredited pubs, accounting for 99 per cent of our estate. Cask Marque’s director, Paul Nunny, pictured (right) with duty manager David Gillin at The George in Wanstead, said: “Wetherspoon “Despite its excellent Cask Marque scores, Wetherspoon and its staff should be proud of the fact that it has the highest-rated cask beer always strive to maintain and improve their scores in the assessments.” quality of any managed pub company in the UK. Wetherspoon’s commercial manager, Gary Holmes, said: “Our pubs “Beer is an important aspect of its overall business – and this is serve millions of pints of cask beer each year – and it is important evidenced in the assessments undertaken by our team. that customers receive the perfect beer each and every time they order one. “Wetherspoon’s beer range and its two highly successful beer festivals give added interest to both staff and customers, and the “The fact that our pubs have been rated so highly by independent Cask Marque plaque will reassure customers that they can trust the assessors highlights the care and attention which our pub staff quality of beer in their local Wetherspoon. deliver in keeping and serving cask beer to the highest standards.”

www.jdwetherspoon.com < summer 2016 < WETHERSPOON < 17 AWARDS

SANDBACH FLUSHED WITH PRIDE AFTER LOO OF THE YEAR VICTORY

Pub manager Laura Mosford

CARMARTHEN FIERY FOX IN HEN HOUSE Yr Hen Dderwen, in Carmarthen, was named Pub manager Darren Latham fully appreciates “They are responsible for cleaning the ‘best PINT of the week’ in the Carmarthen that running his pub is a team effort. customer area and toilets, as well as Journal newspaper. When The George Inn won acclaim for the back-of-house, including corridors and the The report stated: “A trusty Wetherspoon pub quality and standards of its toilets, in the staff room. They are an essential part of our in the heart of Carmarthen, Yr Hen Dderwen Loo of the Year Awards 2015, he was quick team and work hard to keep the pub clean. has a merry buzz to it, even at the traditionally to recognise the efforts of his cleaning staff. “This award is testament to that hard quieter times of day. The pub, in Sandbach, was awarded a work – and it is lovely for them to receive “There’s plenty of room inside, the simple platinum star rating by inspectors – the the recognition.” modern wood furniture and carpeted floors highest award possible, given only to The awards are aimed at highlighting and lending it a homely feel. outlets which offer ‘exceptional toilets’. improving standards of away-from-home “There are old pictures of Carmarthen on the Cleaners Linda Cope and Caroline toilet provision across the UK. Authorised wall and excellent real ales behind the bar. inspectors make unannounced visits to Roughley have been at the pub since it “On a recent visit, we spotted Fiery Fox from opened in December 2013, while hundreds of toilets at sites across the UK, in order to judge them. Gwynt y Ddraig, Evan Evans’ Fly Half and newcomer Natasha Simpson has recently BrewDog bottled beers, plus top-class lagers replaced her mum, Pamela Tipping, as the The Loo of the Year Awards 2015’s such as Staropramen and Moretti. third member of the team. managing director, Mike Bone, said: “The toilets at The George Inn have been “As you’d expect from Wetherspoon, there’s Darren, pictured with the cleaning team, said: also an appealing, keenly priced menu, “It is obviously a seven-day operation for them, designed and fitted out to a very high standard and are both clean and with Calorie-counted options, as well as with two of the three members in every day hearty classics.” from 6.30am, for a couple of hours. well maintained.”

RYDE ALL WIGHT ON THE NIGHT: ISLAND PUB HITS HEIGHTS Pub manager Sharon Longley is pictured at her pub S. Fowler & Co., in Ryde. The pub, which she has managed for the past 14 years with her husband Neil, finished runner-up in the Isle of Wight Campaign for Real Ale (CAMRA) Pub of the Year 2015 awards. Sharon, who joined Wetherspoon in 1999, said: “We have finished in fifth and fourth place previously; so, to achieve second this time around is very pleasing. There is a lot of tough competition on the island, so we are chuffed with the result. “We have a good relationship with our local CAMRA members, many of whom are regular drinkers here; they hold their quarterly meeting at the pub. Sharon said: “We always stock at least one Goddards beer, “The member visits to the pub, for the awards voting, were all sometimes two, usually Fuggle-Dee-Dum (4.8% ABV), as well unannounced, so high quality and consistency are key to success. as a selection of its bottled craft beer range.” We also have a selection of 12 ales on at all times, meaning we offer Brian Jacobs, Isle of Wight CAMRA branch press officer, said: great choice.” “Fowlers is highly regarded on the Isle of Wight as being one of the As well as three permanent beers, Abbot Ale, Doom Bar and best pubs locally for beer choice and consistently excellent quality, Ruddles, S. Fowler & Co. offers an ever-changing range of nine in respect of both real ales and craft beers. guest ales, including those from the local Goddards Brewery, “Sharon and Neil are both well informed and enthusiastic.” based nearby in Ryde.

18 > WETHERSPOON > summer 2016 > www.jdwetherspoon.com DUNFERMLINE AWARD FOR SHERRIE, McQUEEN OF CLEAN

The Guildhall & Linen Exchange has been The scope of the award covers all establishments selling food awarded for its high standards in food hygiene. directly to consumers; as well as restaurants, pubs and hotels, Pub manager Sherrie McQueen is pictured it also includes take-aways, workplaces, coffee shops and cafés, with members of her team and council education and healthcare sectors. representatives, receiving the Eat Safe award Sherrie said: “Food hygiene and safety are of paramount at her pub in Dunfermline. importance to us at The Guildhall & Linen Exchange. The Eat Safe award, promoting excellence in food hygiene, “The whole team and I work hard to achieve and maintain high provides an incentive to food businesses to strive for excellent standards of excellence and it is very pleasing to be recognised, food hygiene and food safety management standards. not only for us, but especially for our customers. Councils present the award, and the scheme is run in conjunction “The Eat Safe logo or the Eat Safe certificate highlights to customers with the Food Standards Agency in Scotland. For consumers, that the food they are eating has been prepared in conditions which it provides a recognisable sign of excellence in standards of are above those required by current legislation.” food hygiene. Pictured (left to right) are shift manager Stevie Reid, kitchen Eligible establishments are assessed for the award as part of associate Andy Hulston, kitchen team leader Laura Taylor, senior scheduled food hygiene inspections, carried out by Local manager Protective Services Fife Council Roy Stewart, shift Authority Environmental Health Services, which issues Eat Safe manager Barry McQueen, pub manager Sherrie McQueen, kitchen award certificates. manager Yvonne Cuthbert and environmental health food and All areas of the food outlet are inspected, including toilets, food workplace safety team lead officer Lorna Starkey. storage units and staff rooms.

WATFORD FORMAL AWARD LAUDS OUR CASUAL APPROACH Wetherspoon has been named Multiple Casual Dining “Wetherspoon is a very worthy winner of this award. Pub Brand of the Year, in the inaugural Casual Dining Its pubs offer an excellent choice of meals throughout Restaurant & Pub Awards 2016. the day, with the emphasis on quality, provenance and The awards recognise the stand-out brands of the year, good value.” across the growing multibillion-pound casual dining sector. John Hutson added: “It is great for the company to be Wetherspoon’s chief executive, John Hutson, was recognised with this award. presented with the award, on behalf of the company, “Our pubs serve millions of meals each year – with food at a ceremony in London. being a vital part of our overall success. Casual Dining’s group event director, Chris Brazier, said: “Wetherspoon was founded in 1979, so it is very pleasing “The casual dining market is thriving, thanks, in large part, that, 37 years on, we are still winning plaudits.” to the fantastic innovations and dedication of operators and the incredible dining experience they offer.

www.jdwetherspoon.com < summer 2016 < WETHERSPOON < 19 CIDER FESTIVAL PIP, PIP HOORAY: JOY FOR ALL AT WORLD’S CRAFT

F R LY I 8 JU BIGGEST — SUN 24 CIDER FESTIVAL Thirty ciders available at 17-day festival across UK and Republic of Ireland

ider-lovers at our pubs across the UK and the Among those on offer are Republic of Ireland can enjoy an unbeatable range Fruit Bat (Snails Bank), TRY 3 CIDERS C of draught ciders during the annual 17-day Monkey Mango (Cockeyed FOR THE PRICE OF A Wetherspoon cider festival. Cider Company), Cidre The selection of 30 ciders, all from different cider-makers from Normandie (La Ferme de Billy), FESTIVAL PINT across England, Wales, Scotland and Northern Ireland, features Dark Cider the Moon (Orchard ⅓-PINT TASTING GLASSES apple, pear and fruit ciders, including some not previously available Pig), Midnight Special Perry in the pubs and others produced exclusively for the festival. (Mr Whitehead’s), Tempted Sweet Irish Craft Cider One of the ciders (Cidre Normandie) has been made by a visiting (Tempted Cider), Muddy Scamp French cider-maker from Normandy, in collaboration with an (Purbeck Cider Company) and English cider-maker. Red Hen (Worley’s). They include award-winning ciders, a cider made with Vintage sloeberries, a cider matured in oak vats, a cider flavoured In addition, the pubs will serve Down Down Cider (a with mango and another with damson, as well as a Herefordshire medium cider, produced by Celtic Marches in strawberry, raspberry & blackcurrant cider. collaboration with rock group Status Quo), a Texan-style Cornish hard cider by Healeys and the first vintage cider made with only traditional English eating apples, Friels Vintage, produced by Aston Manor. Tasting notes on all of the ciders will be available at the pubs, and customers are able to enjoy three one-third-pint tasters of cider for the price of a pint.

20 > WETHERSPOON > summer 2016 > www.jdwetherspoon.com CIDER FESTIVAL

THE CERS CIDER PRODU

Percy’s Pride (6.0% ABV), from Hunt’s Cider Ltd., based in Totnes, Devon, is a sweet, cloudy Devon Cider, packed with bittersweet apples for a full-bodied long-lasting flavour. The Hunt family first started selling cider in 1805 – Nicholas Prout Hunt was a prominent cider-maker in the Paignton area in the 1800s. Director Annette Hunt, pictured below with her dad Roger Hunt, said: “We have a 200-acre farm, set in an area of outstanding natural beauty in south Devon, with ancient orchards. “For nearly 10 years, we have been using traditional methods and “This is the second time that we have produced an exclusive cider for ingredients, along with some contemporary flair, to create bespoke the cider festival, the biggest thing we do, by far. craft drinks.” Family Favourite “We are a small family business: my brother Richard makes the cider Monkey Mango (4.0% ABV), made by Cockeyed Cider Company is and I sell it, supplying predominantly across Devon. We are very one such product and a festival favourite. A refreshing sweet/sharp proud to be involved and supply our products across the UK mango-flavoured fruit cider, it is made near Cullompton, in Devon. with Wetherspoon. East Midlands CAMRA cider & perry competition 2013 bronze “Percy’s Pride is named after our great-grandfather and award-winner Fullback (4.5% ABV) is a medium-dry cider, with fifth-generation cider-maker.” fruit flavours and a zesty apple finish. It is produced by The Bottle Kicking Cider Company, in Leicestershire. Mounts Bay Cornish Scrumpy (7.0% ABV) won a bronze award at Taste of the West 2014. The Cornish Scrumpy Cider is a little Cider-maker and proprietor Rob Morton, pictured below with Maisie rugged and is still, not sparkling, in keeping with traditional heritage. the dog, said: “As a small-scale craft cider-maker, we are able to select It is made with selected pressed West Country apples. the finest apples to make what we believe to be a great-tasting drink. It is produced by Polgoon Vineyard & Orchard in Penzance, a small “Very popular in the East Midlands, Fullback is slightly lower in alcohol artisan family-run business, dedicated to producing artisan Cornish than a lot of ciders – easy-drinking and refreshing, made ciders, wines and juices on their farm in Cornwall. predominantly from local fruit. Owners Kim and John Coulson, pictured (above) with daughter “We have been involved in the last three festivals, our biggest order Emma Clunie (right) all work on the family farm. of the year. The event is a fantastic platform for us. We are mainly a regional craft producer and the Wetherspoon craft cider festival Kieran Aylward (pictured top right), cider-maker at Cockeyed Cider enables us to showcase our cider nationally – which is brilliant.” Company, said: “We have made and sold beer, cider, country wine and liqueurs all across the country – and have taken inspiration from all of the interesting recipes and characters we encountered along the way.

www.jdwetherspoon.com < Summer 2016 < WETHERSPOON < 21 CRAFT TASTING NOTES F R LY I 8 JU — SUN 24

1. DARK CIDER 9. DOWN DOWN CIDER 16.DRIFTWOOD 24. RED HEN THE MOON 4.6% ABV Herefordshire 6.0% ABV Devon 6.2% ABV Somerset 4.0% ABV Somerset Celtic Marches Lyme Bay Worley’s Orchard Pig This cider is a collaboration with Status This deep, rich and flavoursome cider This medium-dry cider is blended from Play to your dark side with this Quo. It is a beautifully rounded, golden, is packed with natural ripe apple early season apple varieties, resulting cider. Savour the rich, fruity tang of medium cider, with a well-balanced flavours, crisp acidity and a refreshing in a rich and satisfying cider, with a sloeberries, blended with Somerset finish – made using the finest fresh- sweetness. Notes of dried prunes and spicy nose, plenty of fruit and a long, cider apples. pressed Herefordshire cider apple juice. oak-shavings are also present. dry finish. TASTE OF THE WEST AWARDS 2015 BRITISH CIDER CHAMPIONSHIPS – 2. FRUIT BAT 10. CIDRE NORMANDIE – GOLD SILVER; TASTE OF THE WEST AWARDS 4.7% ABV Normandy, France 2015 (BOTTLED VERSION) 4.0% ABV Herefordshire ' – CHAMPION CIDER Snails Bank La Ferme de Billy 17. DUNKERTONS LATE This crisp apple cider is blended with This quintessential Normandy cider is SWEET VINTAGE strawberry, raspberry and blackcurrant rich and fruity, with gentle bitterness 25. APPLE VICE and mild tannins. Traditional ultra- 6.0% ABV Somerset – perfect when the sun’s out and the Rich’s Cider 6.5% ABV Devon work is finished! slow fermentation, along with Ventons the celebrated apple varieties of This cider is pressed from apples This medium, whole-juice, ‘real’ Normandy, gives abundant character grown traditionally in orchards around cider from Devon is made from a 3. MONKEY MANGO to this delicious cider. Glastonbury, giving a naturally sweet, well-balanced blend of bittersharp 4.0% ABV Devon mellow-tasting cider with great depth and bittersweet vintage cider apple Cockeyed Cider Company 11. HERITAGE of flavour. varieties. It has full-bodied soft tannins A sweet, sharp, mango-flavoured fruit 4.9% ABV Somerset SOMERSET LIFE MAGAZINE ‘BEST – fruity and smooth – an easy choice for cider – refreshing! DRINK PRODUCT IN SOMERSET’ 2015 those who like something not too sweet Thatchers and not too dry. Matured in oak vats and crafted from 4. ROSIE'S PIG selected apples, this is unfiltered – 18. HALLETS DRAUGHT HANDBRAKE CLOUDY to give a rich haze, delivering a 6.0% ABV Glamorgan 26. OLD CONKY CIDER WITH DAMSON medium cider. Hallets 6.5% ABV Somerset This full-bodied, oak-aged vintage cider Sheppy’s 4.0% ABV Herefordshire 12. PEAR CIDER offers a complex and long flavour. Named after the Duke of Wellington, the Westons Cider victor of Waterloo, to celebrate the 5.0% ABV Cornwall THIS CIDER’S SPARKLING VERSION The rich plum flavours of damson add 200th anniversary, this cider is a rich WON THE BRITISH FARM FOODS 2015 a deliciously smooth fruitiness when Cornish Orchards bittersweet blend with a bright, crisp AWARD, ALSO LISTED blended with Rosie’s Pig Cloudy Cider. This refreshing, delicate, medium-dry taste – expressly for those with a nose (THE INDEPENDENT) AS ONE OF cider has a lovely, soft sparkle, with for good cider! gentle pear tones and a crisp, dessert THE TOP 10 BEST CIDERS IN THE UK 5. DEVON MIST apple finish. It is created with beautiful 4.5% ABV Devon English Conference pears. 19. HECKS 1841 27. MUDDY SCAMP Sandford Orchards TASTE OF THE WEST AWARDS 2015 6.0% ABV Somerset 6.9% ABV Dorset This cloudy cider is bursting with – SILVER Purbeck Cider Company scrumpy soul. Rich autumnal fruit is Hecks This is Purbeck’s strongest cider to date Celebrating 175 years of the Hecks expertly blended to produce a long and – with its well-balanced flavour, it is family making cider in Somerset, this satisfying finish. The perfect marriage 13. MIDNIGHT cloudy and still, like all great traditional tried-and-tested blend of bittersweet of old and new, this cider’s traditional farmhouse ciders. SPECIAL PERRY and bittersharp cider apples produces methods are used again for the modern 5.0% ABV Hampshire palate. a satisfyingly smooth, rounded Mr Whitehead’s medium cider. 28. MOUNTS BAY INTERNATIONAL CIDER CHALLENGE This natural perry is made with a blend BRITISH CHAMPION FARMHOUSE 2014 – SILVER of dessert and perry pears, including CIDER, THE ROYAL BATH & WEST CORNISH SCRUMPY Thorn, Blakeney Red, Conference and SHOW, 2014 7.0% ABV Cornwall 6. FULLBACK Concorde. It has a pleasant pear aroma Polgoon and subtle (yet full-bodied) taste, with a ' This is a little rugged and is still (not 4.5% ABV Leicestershire light straw colour. It’s not too sweet (as 20. PERCYS PRIDE sparkling), in keeping with traditional The Bottle Kicking many perries are), owing to the blend of 6.0% ABV Devon heritage. Made with selected pressed Cider Company varieties used. Hunt’s West Country apples, this is truly a Medium-dry fruit flavours give way to CAMRA SOUTH OF ENGLAND This is a sweet, cloudy Devon cider, scrumptious drink. the zesty apple at the end. CHAMPION PERRY 2015 packed with bittersweet apples for a TASTE OF THE WEST AWARDS 2014 EAST MIDLANDS CAMRA CIDER full-bodied, long-lasting flavour. – BRONZE & PERRY COMPETITION 2013 – BRONZE AWARD 14. TEMPTED SWEET IRISH CRAFT CIDER 21. TEXAN STYLE 29. FRIELS VINTAGE 5.0% ABV County Antrim HARD CORNISH CYDER 7.4% ABV Worcestershire 7. SWEET KERNEL 6.0% ABV Cornwall Aston Manor 4.5% ABV Worcestershire Tempted Cider This full-bodied cider has a smooth Healeys This is the first vintage cider crafted Barbourne Cider Co finish, sweetened with a generous Demerara sugar ensures that this rich, with juice from traditional English eating This is an easy-drinking, smooth and measure of this producer’s own pure unique cider packs a Texan-style punch. apple varieties, made in a limited batch sweet cider, made from blending the apple juice. Enjoy with a twist of lime! from the first press of the harvest. This is finished cider with apple juice. It is well a refreshingly crisp, fruity, full-flavoured balanced, light and refreshing – with a IRISH QUALITY FOOD AWARDS 2014 – cider, with a smooth, clean finish – distinctive apple flavour. CIDER WINNER; 22. VINTAGE made with 100% pressed juice. WEST MIDLANDS CAMRA CHAMPION BLAS NA HÉIREANN 2015 – GOLD 6.0% ABV Surrey CIDER OCTOBER 2015 AWARD CIDER CATEGORY The Garden Cider Company 30. WADDLEGOOSE This ‘real’ cider is smooth and mellow, BULLHEAD CYDER OPA (OAK, PEARS & APPLE) having been seasoned for a perfectly 8. TWO TREES 15. balanced pint. 7.4% ABV Suffolk FARMHOUSE PERRY 5.5% ABV Somerset Perry’s Aspall This is part of Perry’s barrel-ageing Mid to dark yellow in colour, this cider 4.5% ABV Rhondda Cynon Taf programme. It ferments the cider to 23. ORIGINAL Gwynt y Ddraig has a clean aroma, with traditional 5.5% ABV using wild yeasts, before 6.2% ABV East Lothian bittersweet, floral and woody notes. It This pale fruity perry has a subtle aroma ageing for four months in oak barrels. of pears and a hint of honey on the palate. Thistly Cross is full bodied and medium in sweetness, Finally, the cider is sweetened with pear This is the original cider from Scotland’s with a weighty palate and a pleasant CAMRA NATIONAL CIDER & PERRY juice, giving a well-balanced hybrid first dedicated cider-maker – where it astringency to finish. CHAMPIONSHIPS 2015 – GOLD AWARD cider which is refreshingly on the sweet all began. This is carefully hand-crafted side, with notes of apple, pear and in small batches, with local fruit, to wood from the oak barrels. produce a refreshing and well-balanced cider which will change your perception of cider for ever. 22 > WETHERSPOON > summer 2016 > www.jdwetherspoon.com SMALL PLATES

rilled G halloumi with SMAll Sweet chilli sauce Nachos

S Spicy oup coated king of the prawns day MAKE FRIENDS WITH OUR SOCIABLE FOOD Small-plates range suits all palates and pockets

or many of us, a meal out is about socialising Topped and sharing. A few drinks, good food and Our topped chips are available in two varieties, either F great company, enjoyed around a table with loaded with cheese, bacon and sour cream or served with friends and laughter, form the perfect evening. chip shop-style curry sauce – a real retro treat. Whether it is called tapas, meze or just bites to share, Wetherspoon’s small plates include soup of the day (ask at the Wetherspoon small-plates range offers the ideal the bar for details), served with half a baguette, as well as accompaniment for that occasion, with a selection of no-gluten vegetarian grilled halloumi, accompanied by sociable food for all to enjoy. sweet chilli sauce and rocket. Tasty Spicy Our collection of numerous tasty bites, to suit all Our small-plates selection also includes our mildly spicy palates and pockets, with three small-plate dishes tandoori chicken bites – a great healthy option at just for just a tenner, is on offer every day. 287 Calories, served with a yoghurt & mint sauce, Select from topped chips, small nachos (half-size tomato, onion and coriander. portion of our sharer dish), spicy coated king These options are all included in our great prawns, southern-fried chicken strips or buffalo 3-for-£10 deal*, on offer every day at your wings (10 spicy chicken wings, hot sauce and local Wetherspoon. blue cheese dip). Take advantage of this fantastic deal and enjoy our small-plates selection. Choose a trio of tasty treats – for sharing, as a snack accompaniment or for a lighter option.

Southern-fried chicken strips Tandoori chicken bites

*Price and participation may vary per pub. www.jdwetherspoon.com < Summer 2016 < WETHERSPOON < 23 PUB NEWS MAKE YOURSELF AT HOME, WE SAID. FIVE YEARS LATER ON, HE STILL IS…

We welcome thousands of visitors to our 45 hotels across the UK, He keeps in regular contact with his two daughters, two sons, as most on short breaks or overnight visits. well as grandchildren and great grandchildren. However, his However, one guest who checked in at Globe Hotel, in May 2011, day-to-day Wetherspoon ‘family’ takes care of him very well. decided to stay and is still a resident at the hotel in King’s Lynn. Hotel team leader Louise Mattocks said: “Apart from when we Retired flight squadron leader John Fleming returned to the UK have been closed, for two days at Christmas time, when he goes from a 24-year spell in Cyprus, deciding to stay in a hotel, rather to another hotel, Mr Fleming has been with us for five years. than rent or buy a house or bungalow. “He has his daily meals in the adjoining pub and his post delivered Born in Northern Ireland, he moved with his family to England at to the hotel. a very young age and spent many years overseas, during his time “After his breakfast every day, Mr Fleming sits in the hotel reception, in the RAF. reading his newspaper, before returning to his room for a Mr Fleming, who celebrated his 99th birthday at Globe Hotel in mid-morning snooze! He is back down for lunch and occasionally March, with cake and cards from all the staff, said: “I was fighting pops into town to the shops.” wars for a hell of a long time, but I have given that up now and am Mr Fleming, pictured (left to right) with staff members Ashlie Tucker, retired. Hayley Church, Lisa Lusher and Louise Mattocks, said: “It is great “I have a chest full of medals and they weigh a tonne!” here at Globe Hotel. I am very happy and like living here. They feed me well and look after me; I wouldn’t accept anything less!” WE’RE BACKING HIGH STREETS, IN EVERY CORNER OF THE LAND Wetherspoon has backed the great British high street by giving its “Supporting high streets is a key part of our business strategy – and support to the High Street Pledge. we back the formation of a local business-led partnership for every The High Street Pledge, undertaken by the Future High Street Forum, high street where we operate. enables government and the retail sector to work more closely “Wetherspoon will recognise and celebrate local achievements, together identifying the problems facing high streets. in order to restore national pride in our high streets.” By making the pledge, Wetherspoon aims to increase employment Brigid Simmonds, British Beer & Pub Association (BBPA) chief opportunities in local communities with renewed pride in executive and chairman of Local Partnerships on the Future High high streets, making them desirable places to shop, as well as Streets Forum said: “With Wetherspoon pubs on so many of our achieving greater inward investment, improved long-term footfall high streets, it is great to see the company signing the pledge. and jobs growth. “Pubs have a vital role to play in town centres and, where all local Wetherspoon’s personnel and legal director, Su Cacioppo, said: retailers work together, it really makes a difference.” “We are pleased to give our support for this excellent initiative.

24 > WETHERSPOON > summer 2016 > www.jdwetherspoon.com NEWS CAR PARK BROUGHT TO LIFE FOR MARKET OF THE MAKERS The Francis Newton is the venue for a new monthly local market. Held in the pub car park every third Saturday of the month, the S10 Market at the Sheffield outlet features a hand-picked selection from the very best local artisan food producers from across the Peak District and South Yorkshire. As well as local food, stall holders also offer local handmade and hand-picked gifts, homewares and craft artisans, haberdashery, the best hand-sourced second-hand and up-cycled fashion and furniture. Live music is also part of the S10 Market shopping experience, with up to five live music acts per market day. Andy Woolley, pub manager at The Francis Newton, said: “We are already a community pub, and this monthly event aims to bring together the very best which our local producers can offer, for the local community.” Pictured (left to right); Dave Wherrett (Sweet Treetz), pub manager Andy Woolley, Clare Nait-Ahmed Groom (SussiBlue) and regular customers Lisa Mellor and Nik Atkinson. l More information is available on the market website: S10Market.co.uk FROM WEATHERFIELD FINANCIAL EGGHEADS TO WETHERSPOON LEFT SHELL-SHOCKED

Actor Johnny Briggs MBE swapped The Rovers Return for The Posset Cup, when the new pub opened in February. The former Coronation Street star, better known for his role as Mike Baldwin (1974–2006) in the long-running television soap opera, Finance team members at Wetherspoon’s head office, attended the official opening of the new Wetherspoon pub in Portishead. in Watford, competed against one another in an egg- Johnny, pictured pouring a pint of Guinness with pub manager decorating competition in the week leading up to Easter. Emma Simpson, lives in the Somerset town. The winning entry is pictured. Emma said: “When we were preparing to open the pub, Wetherspoon’s It was made by Kerrie Greaves, John Walters, Ketan Mistry, training staff literally bumped into Johnny in the town and asked if he Claire Brown, Sylvia Sumner, Gareth Hedges and Bob would like to come along to the opening. Stables – from the operations/staff costs finance team. “He accepted the invitation and is now a regular customer at Organiser Simon Hughes, head of finance, said: “It was all The Posset Cup, often bringing family members in for a drink or great fun – and the entries were of a high level; however, bite to eat.” the winning entry was egg-ceptional!”

www.jdwetherspoon.com < summer 2016 < WETHERSPOON < 25 FOOD MEAT FREE? YES. DAIRY FREE? YES. ENTIRELY FREE? NO, BUT GREAT VALUE Stand-alone menu offers tasty vegetarian and vegan options

our local Wetherspoon now offers a stand-alone If ordered without naan bread our sweet potato curry is suitable menu, for vegetarian and vegan meals, ‘your for vegans. This can be upgraded to a larger meal on Thursday's Y menu your choice’. Curry Club, with extra bhajis and samosas. Although still listed and marked clearly on our main menu, The simple authenticity of our pasta pomodoro dish offers this new and separate list provides details of all of our range of a healthy and tasty pasta meal – our tomato with a twist. dishes, suitable for vegetarians and vegans, without the fuss High in flavour, yet low in Calories (428 Cal), this dish takes its name and searching. from its star ingredient, as pomodoro is the Italian word for tomato With some of our options registered with The Vegan Society Twist (www.vegansociety.com), the new menu is a clear and concise The Mediterranean tomatoes used include whole cherry tomatoes – collection, which includes an extensive range of small plates, which help to provide a very sweet, fresh-tasting sauce – coating the deli deals, pub classics and pastas, as well as starters, sharers, egg free spirals of giant fusilli (Italian for ‘twists’) – tomato with a twist. sides and desserts. Other ingredients include olive oil, basil and black pepper, while Among the main meals are two delicious choices, suitable for slowly-fried garlic adds its distinctive taste. The olive oil imparts its both vegetarian and vegan customers – our pasta pomodoro, own flavour to the sauce, adding to the texture and helping the as well as our sweet potato, chickpea & spinach curry. sauce to coat the pasta. The curry is a dish of sweet potato, fried and tossed in a rich A simple, enjoyable, tasty and healthy meal, for vegetarians coconut sauce, with chickpeas and spinach, which delivers a and vegans. Just add an included drink, from our club healthy and tasty option and is also under five per cent fat. range, and this Wetherspoon favourite, at under The recipe draws on influences from the coastal regions of India 500 Calories, ticks every box. and fuses the flavours of numerous herbs and spices, including l Keep your eye out for the vegan trademark, fennel, fenugreek, coriander and turmeric. on future menus, next to those dishes registered as vegan friendly.

26 > WETHERSPOON > summer 2016 > www.jdwetherspoon.com NEWS GLENN AND RAT PACK FOLLOW WISDOM’S ROUTE TO WALES

Pictured (left to right) are friends and Glenn, the world’s number-one Norman nearly a fortnight to trudge the same long fellow entertainers Mike Martin, Glenn Ford Wisdom tribute artist, raised more than and winding roads. and Keith Simmons, somewhere on the £10,000 in 2015, on the same charity walk. This year, Glenn was joined by members of A4 near Heathrow airport, heading for a He had completed the whole journey on the Grand Order of Water Rats show business Wetherspoon pub. his own, setting off on what would have charity Mike and Keith, and their aim is to However, the Wetherspoon in question is been Norman’s 100th birthday, 4 February exceed the previous fundraising total. It The Gatekeeper, in Cardiff, 170 miles away 2015, from the old Wisdom family home in currently stands at £6,000. in Wales. Paddington, and walking the whole route, l If you would like to help them in character, arriving six days later. The trio completed their mammoth charity to reach that target, by making a walk, from London’s Paddington to Cardiff, The destination, The Gatekeeper, was donation, send a cheque made out in seven days, all in aid of Grand Order of once the old Hippodrome Theatre. to GOWR Charities Fund to: GOWR, Water Rats Charities Fund and emulating Norman himself had turned up there, 328 Grays Inn Rd, London, WC1X 8BZ the same trek endured by Glenn’s hero, aged 14, in search of work, having taken Sir Norman Wisdom, in 1929. OPERA HOUSE DOES WHAT IT WAS BORN TO DO Once again, Wetherspoon's pub, Opera House, hosted a live stage production, performed by the touring Merry Opera Company. A sold-out audience enjoyed two performances of Puccini’s La bohème, in the former opera house venue in Tunbridge Wells, with many customers opting for a pre-show dining experience. The Sunday matinée or evening show could be viewed from the balcony or in boxes and stalls, as the pub was once again transformed back to its original life, for the annual opera event. The new 2016 production of La bohème, by Giacomo Puccini, was directed by Christopher Cowell and performed in English by The Merry Opera Company. The romantic opera, sparkling with merriment (yet rich in pathos), is a tale of a lost key, a candle and a warm heart. It tells the story of Rodolfo and Mimi’s exuberant and despairing love affair, set among the cafés and student lodgings of the Latin Quarter, in Paris. Joseph Nicholls, pub manager at Opera House, said: “We were delighted to welcome the Merry Opera Company back to the pub, with their new production. “Both performances were, once again, excellent and enthusiastically enjoyed by our loyal and appreciative customers.”

www.jdwetherspoon.com < Summer 2016 < WETHERSPOON < 27 D ’ S R L B O I G W G L- E E A A L S H E E T T R

The Mayor of Wakefield, Councillor June Cliffe MBE, and pub manager Sarah Heppinstall at The Glass Blower, in Castleford. Back (left to right) are Gareth Brookes, Russ Coyne, mayor’s consort Jack Cliffe, Alex Nino de Guzman and Caroline Thompson

WHAT SUP? OUR FESTIVAL BRINGS 50 BEERS TO YOU ward-winning ales and Once again, our invited international In addition, the festival featured new, overseas brews were among brewers reproduced their recipes right seasonal and speciality beers, including a A the 50 festival beers enjoyed here in the UK, thanks to our friends at chocolate beer, wheat beer, cask lager, by Wetherspoon’s customers across Caledonian, Everards, Wadworth, fruit porter, rye beer and spiced beer, as the UK and the Republic of Ireland. Adnams and Banks’s. well as a beer brewed with peated malt. The Wetherspoon 17-day spring real-ale We welcomed our overseas visitors – Festival organiser Rob Davies said: “We festival once again brought together a from Italy, the Netherlands, Australia, promised our customers a superb range collection of fantastic beers, including a the Republic of Ireland and the USA – to of award-winning ales, together with star-studded line-up of award-winners. produce their five fabulous festival beers. some great beers from overseas and A total of 11 Campaign for Real Ale The international offerings were Bravo many others from brewers across the UK (CAMRA) Great British Beer Festival 2015 Four Point (Devils Backbone, USA), – and we delivered that promise. medal-winners was among the selection, Pacific (Thunder Road, Australia), “Once again, our twice-yearly beer including champion speciality beer 2015 O’Hara’s JDW Irish Red (Carlow, offering was a huge success and, as the Titanic Plum Porter (4.9% ABV). Republic of Ireland), Amsterdam Blonde reputation of the festival continues to The others were Barnsley Bitter (Acorn), (Brouwerij ’t IJ, Netherlands) and Bibock grow, we are already working hard to Best Bitter (Pheasantry), Boltmaker (Birrificio Italiano, Italy). plan our autumn event.” (Timothy Taylor), Black (Williams Bros), As well as the award-winning and Explorer (Adnams), Darwin’s Origin overseas ales, there were numerous beers (Salopian), Ruby Mild (Rudgate), Port brewed exclusively for Wetherspoon and Stout (Hanlons), Triple Chocoholic available in our pubs for the first time. (Saltaire) and Revelation (Dark Star).

28 > WETHERSPOON > summer 2016 > www.jdwetherspoon.com REAL ALE FESTIVAL

Pictured at The Standing Order, in Derby, are staff members (back row, left to right) Sheenie Dunlop, Tarnia Hibberd, Vicky Warden, Ashley Marshall, Ben Burns, Lauren Munroe and Sam Swift. Front (left to right) are Abbey McTeer, Stacey Brace and Vicky Hodgson

Graham Clarke, from the Ripley Morris Men, samples a well-earned pint at The Standing Order, Derby, following a dancing display

Duty manager Goncalo ‘Gonzo’ Baptista welcomes Reg Walters (left) and Darren Wilson (right), from Isle of Skye Brewing Co. to The Counting House, in Glasgow

Mayor of Harrogate, councillor Nigel Simms, enjoys the first pint of the festival at The Winter Gardens, in Harrogate – with Mayoress Lynn Simms and shift leader Nikita Hudson

Shift managers Meghan Fleischhack and Henry Linn at The Sir Henry Tate, in Chorley. The pub served all 50 beers Amy Proctor, from Wharfe Bank Brewery, with customers Ian Street (left) and George Heppenstall, at the Becketts Bank meet-the-brewer event, in Leeds

Customers at The Moon & Bell, in Loughborough, are served festival pints by (left to right) bar associates Anthony Moon and Matthew Way and shift manager Reece Chapman Behind the bar at The Paramount, in Manchester, are shift leader Aaron Murray (left) and team leader Dave Walker

www.jdwetherspoon.com < summer 2016 < WETHERSPOON < 29 D ’ S R L B O I G W G L- E E A A L S H E E T T R

Shift manager Elliot Brown, flanked by bar associates Sam Willmott (left) and Sam Gale, serves a festival pint to a customer at The Four Candles, Oxford Pub manager Alistair Lane at Union Rooms, in Newcastle upon Tyne, with bar associate Amy Green

Kitchen manager Kamil Boraczewski enjoys a festival pint, on his day off at The Wibbas Down Inn. Behind the bar, at the pub in Wimbledon, are Duty managers Mike Taylor and Amy Stedman (front) with colleagues (left to right) team leader Akrum Shiref, bar associate Nigel Williams and customers at The Union Rooms, in Plymouth and deputy manager Will Cowper

At The Commercial Rooms, in Bristol, shift manager Jess Ray serves Shift manager Dana Zuravlova and bar associate Tom Peck are ready to three third-of-a-pint festival ales to customer Denis Gorange serve the festival ales at The Trent Bridge Inn, in Nottingham

Managers from pubs in and around Portsmouth gather for the festival launch at The Lord Palmerston (Southsea), where all 50 beers were being Pub manager Martin Tubby (right) is pictured with duty manager served. Left to right are Anthony Jobe (The Isambard Kingdom Brunel), Andrew Thompson and bar associate Georgina Wadsley as regular Emma Carrodus (The First Post), Chris Cooper (The Sir John Baker), customer Dave Cleverley checks out the festival ales at The Bell Hotel, James Hardman (The Lord Palmerston), Phil Walter-Nelson (The Trafalgar), in Norwich Chris Read (The John Jacques) and Mike Desmond (The Sir Alec Rose)

30 > WETHERSPOON > summer 2016 > www.jdwetherspoon.com The real Italian coffee

p 99EACH large filter coffee or tea

FILTER COFFEE AVAILABLE UNTIL 2PM This take-away offer does Price and participation may vary per pub. Subject to local licensing restrictions and availability at participating free houses. Photography is for not include free refills. guidance only. J D Wetherspoonwww.jdwetherspoon.com PLC reserves the right to withdraw/change < offers summer (without notice),2016 at < any WETHERSPOON time. See main menu < for 31 additional details of our terms and conditions.

J14749_TAWAYCOFA2V1_Coffee_Update_Ad_A4 v2.indd 1 13/05/2016 14:16 NOWOPEN

● PORTISHEAD THE POSSET CUP The history of a Somerset town is recalled in the name of Wetherspoon’s new pub The Posset Cup, located in a brand- new residential, retail and leisure development in Portishead. Portishead is situated at the head of a sheltered river, by the shore of the Severn Estuary. Recorded in the Domesday Book, it is known locally as ‘Posset’. Pub manager Emma Simpson is pictured centre with (left to right) duty manager Nik Pipe and shift leader Tom Coleman, as well as vice chair Mark Stallard and chairman Adrian Green, both from Portishead Town Football Club (nicknamed Posset). Posset Pieces is a series of publications about the town’s history – and Shakespeare mentions ‘posset’ in his plays. Originally a dessert enriched by alcohol, it was used as a medicinal remedy, served in a two-handled cup. The new pub features one bar, as well as a beer garden to the front and side of the premises. There is also a feature staircase for access to the first floor. The pub’s design is centred on the opulent Victorian era and travel in this period via paddle steamers, with Portishead being a departure point for day trippers and travellers. There are large feature lights, in the main customer area, replicating the paddle wheels, as well as the individual paddles. There is also a bespoke coffee table, made from the trunk of Dame Clara Butt, a renowned singer who was educated locally. Unit 3, Mustad Way, Portishead, Bristol, Somerset, BS20 7QZ

32 > WETHERSPOON > summer 2016 > www.jdwetherspoon.com Wetherspoon has opened more new pubs in recent months and will be opening additional outlets throughout 2016 and beyond. For the latest new openings: jdwetherspoon.com Do you know of a property which would make a great Wetherspoon? Then, let us know... Contact our acquisitions team: NOW E: [email protected] T: 01923 477725

● BRIDPORT THE GREYHOUND The Greyhound has reopened its doors as a pub and hotel, following a development project costing in excess of £1.5 million. Pub manager Kaye Hill is pictured with Mayor of Bridport Councillor Sandra Brown and town crier John Collingwood at the official reopening. The pub in Bridport, which first opened as a Wetherspoon in 1999, has undergone a complete refurbishment – and a new hotel has been added to the site. The Greyhound now offers a 15-bedroom hotel, on the first and second floors of the building, above the pub. There are seven double, five family and three twin/ zip-link rooms. Two pairs of these can be interconnected. Each of the rooms features an en suite bathroom, tea- and coffee- making facilities, hair dryer, flat- screen television with Freeview TV and unlimited free Wi-Fi, as well as digital air-conditioning and temperature control. The rooms and hallways are decorated with artwork produced by pupils from St Marys Primary School, in Bridport. There are also meeting-room facilities, located on the first floor. The pub has been refurbished and completely redecorated, with new carpet, furniture and a new layout, as well as a new-look beer garden at the rear of the premises. Kaye said: “We are delighted with the new-look pub – and the brand- new 15-bedroom hotel is also a wonderful addition to the outlet." There has been an inn on this site since the 13th century. It is said to have got its name in Tudor times, when the silver greyhound was the badge of the royal messenger. In 1851, The Greyhound was billed as ‘Commercial Inn, Greyhound Corn Exchange, Excise Office’ while, in 1910, the building’s exterior displayed the words ‘The Greyhound Hotel’. 2 East Street, Bridport, Dorset, DT6 3LF

www.jdwetherspoon.com < summer 2016 < WETHERSPOON < 33 N0W OPEN

● EAST KILBRIDE THE HAY STOOK Wetherspoon has opened its latest outlet in Scotland. The Hay Stook is situated in Princes Mall, at East Kilbride Shopping Centre. Pub manager David McAuley is pictured (second left) with three representatives from East Kilbride Football Club, as well as a local darts player, at the official ribbon-cutting opening event. Pictured (left to right) are defender Scott Stevenson, manager Billy Ogilvie, BDO world darts player Ross ‘the boss’ Montgomery and goalkeeper Jacob Kean. The Hay Stook is at the Brouster Gate entrance to Princes Mall, one of six malls in Scotland’s ‘largest undercover shopping centre’. Originally, the centre was two parades of shops open to the elements, one of which was Princes Street, redeveloped as Princes Mall in 1984. The shops were the focal point of the ‘New Town’ of East Kilbride, officially opened by Prime Minister Harold MacMillan on 1 May 1959. The New Town was built on 6,000 acres of open countryside, replacing hedgerows, hayfields and harvest stooks – the sheaves set upright in fields to dry. The pub features one bar, as well as a covered beer garden (non-smoking area) to the front of the premises. 26–36 Princes Avenue, East Kilbride, South Lanarkshire, G74 1JU

34 > WETHERSPOON > summer 2016 > www.jdwetherspoon.com NOW OPEN

In 1889, the Beverley Guardian reported that The Cross Keys Hotel ● BEVERLEY had a commercial room, four bedrooms and domestic quarters on THE CROSS KEYS the ground floor, with cellars below, along with seven bedrooms on the first floor. There was also stabling for 20 horses, with room for Pub manager Emma Badham is pictured with the Mayor of Beverley, another 30 in adjoining stables. Councillor Peter Astell (and also with colleagues), at the opening of her new pub in Beverley. The pub, which is on two floors, features a beer garden to the rear of the premises. The company has spent £1.81 million developing the pub, on the site of a former pub, retaining the name – The Cross Keys. Its traditional elegant design, with heritage paint tones and parquet timber flooring, reflects the building’s historical background and The grade II listed building, dating from the mid 1760s, stands the surrounding area. Classic brass chandeliers make a striking facing Old Waste, a short stretch of road leading into Market Place. centre piece, while the eclectic mix of upholstered furniture gives it In 1770, the ‘public house known by the sign of the cross keys’ was an elegant look. advertised for sale in the York Courant newspaper. There are historical photos and images of local scenes on display, as The local trade directory of 1791 states that coaches ran from The well as original commissioned artwork by local artist Gary Saunt. Cross Keys Inn to nearby Hull. In 1809, the inn was sold for £1,000. 6–8 Lairgate, Beverley, East Riding of Yorkshire, HU17 8EE

www.jdwetherspoon.com < summer 2016 < WETHERSPOON < 35 NOW OPEN

● BEDFORD THE PILGRIM’S PROGRESS Pub and hotel managers Mark and Dawn Judd are pictured (centre) with the Mayor of Bedford Borough, Dave Hodgson, and staff at the opening of The Pilgrim’s Progress, in Bedford. The pub, which opened in 1997, had been closed since December 2015 for a £3.5-million pub redevelopment to take place, plus the building of a new hotel. The redevelopment of the pub included a full refurbishment and redecoration, as well as a new layout. It also features a new-look beer garden and balcony at the rear of the premises. The 31-bedroom hotel is located on the first, second and third floors of the building, above the pub. There is also a specially adapted ‘changing places’ WC in the pub, for people with disabilities, as well as those unable to use standard accessible toilets. The hotel rooms can accommodate double, twin or family occupancy, each with an en suite bathroom. There are also four rooms for those guests requiring disabled access and facilities, including wet room facilities. All three floors of the hotel are lift accessible. Among the rooms are five deluxe family suites/feature bedrooms which sleep four (two adults and two children), including a corner suite on the top floor. The bathroom, in the turret-style space in this feature room, has a free-standing claw-foot bath. 42 Midland Road, Bedford, Bedfordshire, MK40 1QB

36 > WETHERSPOON > summer 2016 > www.jdwetherspoon.com SALADS

Chicken, avocado & bacon salad

A SUMMER OF SALAD DAYS Signal your virtue, while you stimulate your senses with our tasty and healthy meal options

njoy a tempting salad from our menu this summer. Salmon They all offer a fantastic, healthy and tasty option, If you prefer fish to meat, our salmon salad offers a flavoursome E as well as superb Wetherspoon value, with an and healthy dish, with one of the nation’s favourite fish as the inclusive drink. star ingredient. All of our salad dishes can be enjoyed with a drink included Your salmon salad comes with a whole salmon fillet, flaked in the price, from our club drinks range. The selection offers after cooking and mixed with salad leaves, cherry tomatoes, a wide choice of soft, hot and alcoholic drinks, to suit all tastes cucumber and dressing – for a great taste combination. and occasions. Sustainably sourced, our open-sea-farmed salmon allows you to Our chicken, avocado & bacon salad, the most recent enjoy all of the goodness and health benefits, including omega 3, addition to our salad selection, has already become a popular proteins and amino acids, in the knowledge that wild fish stocks choice. This delicious combination provides two of your are continuing to recover. 5-a-day and, at 502 Calories, it is healthy and filling and a Chicken tasty and fresh alternative for your lunch or dinner. Our American classic, chicken Caesar salad, continues to be Bacon a firm favourite and, at just 408 Calories, is another healthy menu A grilled and sliced 100-per-cent chicken breast is joined by a choice, packed with fresh ingredients to tempt the taste buds. whole creamy Mexican Hass avocado and two rashers of grilled We use Cos midi leaves, adding taste, texture and extra crunch back bacon. to the authentic dish. With a generous helping of Caesar The perfect combination is served on a bed of mixed leaves, dressing, the leaves have plenty of tasty coating, together with tomato, cucumber and red onion, with a balsamic vinaigrette the grilled chicken, croûtons and a good sprinkling of Parmesan low-fat dressing. flakes, for a rich, cheesy topping. Containing more than 20 vitamins and minerals, avocado is You can enjoy this classic favourite as it comes – or add some a wonderfully tasty ‘superfood’, with only 62 Calories per half. bacon for an extra topping. It is low in saturated fats, sugar and sodium. Why not choose a salad option today, together with an inclusive drink of your choice, and enjoy all the health benefits, great taste and great value of Wetherspoon?

Salmon salad Chicken Caesar salad

www.jdwetherspoon.com < summer 2016 < WETHERSPOON < 37 NEWS

‘SUMPTUOUS’ STOP-OFF ON A YORKSHIRE WALK

A new guide, CAMRA's Yorkshire Pub Walks, features a Wetherspoon pub. The traveller’s guide to some of the best walking and finest pubs in Yorkshire includes ‘Wetherspoon’s sumptuous Winter Gardens … undeniably another superb conversion by JDW’. The Winter Gardens, in Harrogate, is featured in Walk 7 – Knaresborough to Harrogate via The Nidd Gorge. One of Wetherspoon's most spectacular pubs, it opened in 2002 and takes it name from the building's original purpose. The Winter Gardens were opened in 1897, by the Duke of Cambridge, as part of the Royal Baths, so that visitors to the town could relax and stroll in any weather. The book, by Bob Steel, has the walks grouped geographically and, in its 176 pages, explores some of the region’s fascinating historical and literary heritage, as well as its thriving brewing scene. l Available now at shop.camra.org.uk priced £9.99. Duty manager David Williams at The Winter Gardens, Harrogate

l PORTSMOUTH 20 THE ISAMBARD HAPPY BIRTHDAYS YEARS KINGDOM BRUNEL Staff at The Isambard Kingdom Brunel donned special ‘Happy Birthday IKB’ T-shirts to mark the pub’s 20th birthday. The pub, in Portsmouth, was decked out in birthday balloons and banners for the double-decade milestone event – which also raised £120 for CLIC Sargent via charity competitions, games and a bake sale, as well as a £180 to support people with PURA Syndrome. Pub manager Anthony Jobe, who has run the pub for the past two years, said: “It was lovely to celebrate with our regular customers and raise funds, in the process, for two great charities.”

l OLDHAM 18 THE UP STEPS INN YEARS Customers at The Up Steps Inn enjoyed a celebration cake and a pint of ‘18th birthday’ John Smith’s to mark the pub’s milestone. David Morgan, who has managed the Oldham pub for the past three years, is pictured with bar associates Sam Holt and Kyle Latham. David said: “The regulars were delighted to toast our birthday, on the house, with the beer from the photographs, helped down with a slice of cake.”

38 > WETHERSPOON > summer 2016 > www.jdwetherspoon.com HAPPY BIRTHDAYS

●● SWANSEA THE POTTERS WHEEL

l BISHOP’S STORTFORD The Potters Wheel celebrated its 20th birthday with THE PORT JACKSON a showcase of locally produced food and drink. 2 YEARS Pub manager Jo Salter and her team at The Port 20 The pub in Swansea, which opened in March 1996, Jackson donned pink fancy dress to raise money YEARS marked the special occasion with a variety of and awareness for CLIC Sargent. suppliers from across Wales offering samples and The fundraising event, to mark the Bishop’s Stortford pub’s tasting sessions for their products. second birthday, amassed £105 for the charity, thanks to a cake The Welsh treats on offer included beers from Swansea-based raffle and generous donations by customers. Boss Brewing, as well as Celt Experience in Caerphilly. There were tasty samples from Authentic Curry Company, based in Aberdare, alongside Penderyn Welsh whisky. l Staff and customers are pictured, some dressed in fancy-dress MAESTEG costumes for the Hooch-themed party, and the pub was decorated in a 90s retro style. THE SAWYER’S ARMS The Sawyer’s Arms, in Maesteg, marked its first Pub manager Louise Blackwell (pictured, front), who has managed birthday with a showcase of locally produced food The Potters Wheel for the past two years, said: “The event was a lot 1 and drink. of fun, with staff and customers joining together to celebrate 20 YEAR years in style.” Customers enjoyed Welsh product-tastings, including a locally made birthday cake, as well as party games and entertainment from a local choir. Cider maker Andrew Gronow (pictured left) brought samples from Gwynt Y Ddraig, The Welsh Cider & Perry Company based in Pontypridd. Among the ciders on offer were Orchard Gold, Black Dragon and Winter Glo. Huw Barnes (pictured right), technical director from Aberdare-based Wetherspoon supplier Authentic Curries & World Foods, also hosted a curry-tasting session. Also pictured (left to right) are bar associates Jonathan Morgans and Lauren Cooper, with shift manager Jason Cocks.

l HITCHIN THE ANGEL VAULTS INN Pub manager Amy Smith is pictured with members of her team, together with town 1 business manager Keith Hoskins MBE, marking YEAR the first birthday of her pub. Amy, who runs The Angel Vaults Inn, launched the beer festival a day early, to coincide with the celebrations at the pub in Hitchin. A selection of 21 of the 50 festival ales was on offer at the launch, with a further 29 served throughout the 17-day event. Shift manager Fran Lewis made the celebration cakes, while shift leader Dan Northend, team leader Kevina Smith and bar associate Jordan Grady put their art skills to the test – with face-painting for the youngsters.

www.jdwetherspoon.com < summer 2016 < WETHERSPOON < 39 ALL HAIL THE ALE

GLASGOW A FLYING START FOR AIRPORT ALE Customers at The Sanderling can enjoy a special-edition premium Keith and his Salvation Army chaplaincy team offer practical support Scottish ale – and support local charities into the bargain. to the 30,000 passengers who pass through the airport every Scottish brewery Strathaven Ales has produced an IPA, called day. Their mission is to be there for anyone who needs its service, GLA – 50 (3.8% ABV) to celebrate the 50th anniversary year of irrespective of denomination, faith or creed. Glasgow airport, where the pub is situated. Keith has been in his post for nearly seven years, but has served as a The ale will be served throughout this anniversary year, with five Salvation Army officer in different parts of the world for almost 53 years. pence from the sale of every pint being donated to the airport He said: “Thank you Barry, Wetherspoon and Strathaven for this chaplain’s charity, half from the brewery and half from pub manager generous gesture. I am delighted that they have chosen to support Barry Martin. the Teddy Bear Foundation, my nominated charity at Glasgow Barry, who approached Strathaven to create the special ale, said: Airport for 2016. “The chaplain selects a different charity every year; in the airport’s “Many children with special needs throughout Scotland will benefit 50th year, I thought that it would be a nice gesture to help him out. from the fundraising which sales of this product will bring.” “We are aiming to serve approximately 5,500 pints throughout the year.” Glasgow Airport, voted both Scottish Airport of the Year and UK Airport of the Year, in 2015, with 8.7 million passengers travelling Barry is pictured with airport chaplain Commissioner Keith Banks. through its doors last year, was officially opened by HM The Queen on 27 June 1966.

FLEET CAMRA’S EXPLORERS FIND ELUSIVE BREWS A Campaign for Real Ale (CAMRA) social Customers also scored each of the four ales, event, at The Prince Arthur, was attended with Level Up the most popular on the night, by members from the local Surrey & Hants achieving an average score of 8.2 out of 10. Borders and the SE Berkshire branches. An American red ale, brewed with six malt Pub manager Bart Longier and cellar types and five American hops, Level Up is now manager Bob Long (pictured right) hosted produced commercially by Elusive Brewing, the event at the pub in Fleet, attracting at 5.0% ABV. around 60 real-ale enthusiasts. Stephen Parker (pictured left), leader of Hart Fleet resident Andy Parker (pictured centre), District Council, together with several members owner and head brewer at Elusive Brewing, from Hart District Council and Fleet Town was at the event for a meet-the-brewer Council, was also there to support The Prince presentation and tasting session. Arthur and Andy’s new business venture. Customers were able to sample four Bart said: “It was a fantastic night, with so prototype real ales, home brewed in Andy’s many local people supporting Andy in his house, since commercial production at his new microbrewery venture. brand-new microbrewery, in Finchampstead, “Thanks to everyone who came along and helped had not started before the event. to make the event a resounding success.”

40 > WETHERSPOON > summer 2016 > www.jdwetherspoon.com ALL HAIL THE ALE ROTHERHAM A BREW FROM OUT OF THE BLUE(COAT) Managers and staff members “My kitchen manager suggested from pubs in and around the name Golden Spoon, but, in Sheffield, Doncaster and the end, we thought ‘silver’ was Rotherham helped to brew an more appropriate to Sheffield – exclusive beer to be served at where Stancill is based – with its their pubs across the region. history of cutlery-manufacturing. Pub manager Garry Carr, who “The beer was very well received. runs The Bluecoat (Rotherham), It absolutely flew out of here at was the driving force behind The Bluecoat and I have had no the idea for the one-off ale, complaints from elsewhere! produced by Sheffield-based “We are hopefully looking to brew Stancill Brewery. another beer in the near future, Garry said: “We have really if we can get enough pubs on good relations with the guys at board again with the idea.” Stancill and order their beers Pictured top at Stancill regularly. In fact, one of their Brewery are (left to right) Kirsty directors, Adam Hague, was Foster (Waggon and Horses, once a bar associate at The Sheffield), Alex Crowe (The Joseph Bramah, in Barnsley. Red Lion, Doncaster), Stephen “They agreed to team up with Fryer (also Waggon and us to brew an exclusive beer, Horses), Stancill’s head brewer Silver Spoon (4.3% ABV), Dean Pleasant, Ciaran Baker a pale hoppy ale which (The Rhinoceros, Rotherham), was served at pubs across Liam O’Sullivan (The Bluecoat, our region as far south as Rotherham) and Brandon Lee Nottingham, Heanor and (The Francis Newton, Sheffield). Alfreton, as well as in Sheffield and Leeds.

PETERBOROUGH ALL HANDS TO THE PUMPS AT 503-BEER DRAPER’S ARMS

SOUTH SHIELDS WOOD PINTS AND WOOD HALVES AT WOULDHAVE Customers visiting The Draper’s Arms, Among the breweries showcased The Wouldhave was the venue “The SPBW group members throughout 2015, enjoyed a plethora throughout the year were for a branch meeting for The are real-ale enthusiasts and of real ales during the year. wonderful beers from Brewster’s Society for The Preservation of encourage the original-style Pub manager Chris Parkes (pictured) Brewery and Newby Wyke Beers from the Wood (SPBW). casks. It was a brilliant served no fewer than 503 beers, Brewery (both based in Grantham), The pub in South Shields, evening and great to see from 165 breweries, on his five ever- unusual ales from Bexar County managed by Darren Simpson, so many CAMRA members changing guest ale pumps at the Brewery and Oakham Ales (both in hosted the event for the in attendance. Peterborough outlet. Peterborough) and brews from northeast branch members “The beer didn’t really taste The Grainstore Brewery (Oakham). That all adds up to 138,000 pints of (pictured) and served two any different from the wooden real ale last year, in just one pub! Chris is always on the lookout for real ales from ‘the wood’ for cask, compared with the new local breweries and is delighted the occasion. modern metal or plastic Shift manager and ale enthusiast Kara to have started serving beers from storage. However, the wooden Williams, who is also the Campaign Swedish Blonde (4.2% ABV) Xtream Ales (Whittlesey). and Maximus (6.0% ABV), versions are certainly higher for Real Ale (CAMRA) Peterborough maintenance and probably the and District branch young members’ Chris said: “Peterborough has a from Maxim Brewery in few locally renowned real-ale pubs, Houghton-le-Spring, were reason why they are no longer secretary, helped Chris in his quest used regularly. for unusual and varied ales. and one in particular was regularly both served from wooden promoting how many beers they had casks, each holding 72 pints “However, long-term cask Chris, who has managed the pub on offer throughout the year. and, unusually, named Violet care wasn’t an issue on this for 11 years, said: “We have a great and Roxy for the event! occasion, as Maxim’s beers relationship with several breweries “I am quite competitive, so thought I would tally up our total for the year, Shift leader Craig Bolton said: are a big seller in our pub – and strive to provide a great choice and the two were empty and variety for our customers. and it turned out that we beat them “David Brazier, regional director by around 150 ales!” of South Tyneside CAMRA, within 24 hours!” “We also welcome suggestions from asked whether we would host our regulars, although we certainly the event and serve the beer source plenty more than we are from wooden casks. asked for.”

www.jdwetherspoon.com < summer 2016 < WETHERSPOON < 41 ALL HAIL THE ALE LITTLEHAMPTON GORGEOUS GEORGE SET FOR VIDEO STARDOM

SHEFFIELD CRAFT FOLK GO WILD FOR HUNTSMAN’S EXOTIC HAUL Customers at The Benjamin Huntsman are spoilt for choice at the Sheffield pub’s craft bar. Holding pub manager Jack Mlynek hosts a ‘bottle of the week’ promotion, showcasing a different craft beer every Thursday evening. As well as tasting notes on the beer, the screen in the upstairs bar area provides a presentation with information about the brewery and beer on offer every week. Customers are also able to sample before they buy. Award-winning Goldmark Craft Beers selected a Wetherspoon pub to shoot a promotional video for its newest craft lager. Jack, pictured, said: “We have two bars at the pub – and our top bar is dedicated to craft beer, with a choice of seven beers on draught, as well Brewer Mark Lehmann is pictured with pub manager Carly Richards as a huge range in bottles and cans. at The George Inn, in Littlehampton, West Sussex. “We are introducing our customers to different craft beers from the UK, He set up his brewery in Arundel, just five miles from the pub, in as well as around the world, and my shift leader Phil Smith, our craft 2013. A rock musician and ex-biochemical analyst, Mark was born champion, is a keen enthusiast with a great knowledge of the craft in Germany, but grew up in the UK with a love for German beer and beer scene.” English ales. On draught are Devils Backbone American IPA (5.2% ABV), Shipyard Mark started brewing at the age of 18 at home, before starting the American Pale Ale (4.5% ABV), Stancill’s Sheffield Pilsner (5.0% ABV), brewery, and has hundreds of recipes. His newest release is Vertigo Rudgate’s Jorvik Blonde (3.8% ABV), As Good As Gold (4.5% ABV) Craft Lager (4.8% ABV), a German Pilsener and the subject of the a gluten-free beer from Hambleton Ales, Bradfield’s Farmers Stout video-shoot. (4.5% ABV) and Liefmans (3.8% ABV) Belgian fruit beer. An authentic German-style Pilsener, made using the best German Phil said: “We also have 32 bottled craft beers from the UK and malts and hops, Vertigo is a fruity, balanced beer. A long fermentation international brewers, among the collection.w and a 12-week lagering ensure a full, smooth, crisp taste. “We have three choices from BrewDog, which all sell well, plus Carly said: “We already serve a selection of real ales from Goldmark Lagunitas IPA (6.2% ABV) which is also extremely popular. – very popular local beers, as well as the new Vertigo Craft Lager on keg. So, when Mark approached us about the video-shoot, we were “As well as London Lager (4.5% ABV), we also have Chocolate Porter only too happy to help. (6.5% ABV), Wheat Beer (5.0% ABV) and Yakima Red (4.1% ABV), all from Meantime Brewing Company, but our bestseller is Founders All “It is great to be able to support a local brewery and help it to showcase Day IPA (4.7% ABV). its products, while promoting The George Inn at the same time.” “In addition, we serve locally produced craft beer in cans, from Among the Goldmark real ales served at The George Inn are Rooster’s Brewing Co., in Knaresborough, including Baby-faced Assassin American Hop Idol (4.4% ABV), Liquid Gold (4.4% ABV), Black Lion (6.1% ABV) and Fort Smith (5.0% ABV).” Porter (4.8% ABV), Red IPA (4.3% ABV) and Warrior (4.6% ABV).

BRISTOL RAISING A SPECIAL GLASS TO DJ DEREK Wetherspoon paid tribute to Wetherspoon’s area manager, one of its most loyal customers, Gill Roberts, said: “Staff and DJ Derek, by serving a tribute customers at our pubs in beer at its 11 Bristol pubs. Bristol were saddened by the DJ Derek was a Wetherspoon death of DJ Derek – and wished enthusiast, visiting the to pay tribute to him. company’s pubs in Bristol and “We discussed the idea of the all over the UK, while DJing at real ale with his family – and clubs into his 70s. they were very supportive. He passed away last year. “Our customers raised a glass The beer, ‘Derek’ (4.8% ABV), to toast Derek’s life and his love on sale in each of the Bristol of Wetherspoon – with a pint pubs, was brewed by GWB of ‘Derek’. Brewery, in Hambrook Bristol, Two friends of D J Derek, Steve with the catchline: "Love the Noble (left) and Alan Wills, are life you live, and live the life pictured at The Commercial you love." Rooms, in Bristol.

42 > WETHERSPOON > summer 2016 > www.jdwetherspoon.com ALL HAIL THE ALE

GLASGOW AND EDINBURGH CALEDONIAN CRAFT IN SCOTTISH CITIES Craft beer fans at two Wetherspoon pubs its beers Reef (4.2% ABV) and Glide (4.6% in Scotland were treated to a festival of ABV), along with microbrewery Barney’s brews from across the country. Beer, from Edinburgh, and its brews Red The Counting House (Glasgow) and The Rye (4.5% ABV) and Volcano IPA (5.0% ABV). Standing Order (Edinburgh) both hosted At The Counting House in Glasgow, duty a craft beer event, showcasing ales from manager Goncalo ‘Gonzo’ Baptista is Scottish breweries. pictured with Lindsay Fletcher, from Innis Among the beers on offer were those & Gunn, and Stuart Hepburn of Speyside from Shetland-based Lerwick Brewery, Craft Brewery. including Lerwick IPA (5.0% ABV), 60° Meanwhile, at the launch in Edinburgh, North Lager (4.8% ABV) and Skipper’s Isla Mercer (left) of Lerwick Brewery Ticket Pale Ale (4.0% ABV). is pictured with customer Paula Harbig. Glasgow-based independent real-ale craft Andrew Barnett from Barney’s Beer and brewery Jaw Brew was also featured, with Andy Hare from Jaw Beer were also at the launch to showcase their products. DARTMOOR JAIL ALE BREAKS FREE, BUT ENDS UP BACK BEHIND BARS

Shift leader Sarah Parkinson PRESTON GREY FRIAR SENDS OUT Real-ale enthusiasts across the UK now have the opportunity to enjoy a beer from the heart of MESSAGE IN DARTMOOR Dartmoor, at their local Wetherspoon pub. A BOTTLE LUCKY FEW WOOED BY Previously available in only 33 outlets across Devon, The Grey Friar, in Preston, hosted Somerset and Cornwall, near to Dartmoor Brewery’s a five-day craft bottle festival, DARTMOUTH BREW CREW home in Princetown, Devon – Jail Ale (4.8% ABV) is featuring up to 15 craft bottle Managers from Wetherspoon pubs in Devon were now available in all pubs, initially until the end of June. beers from across Europe. welcomed by Dartmoor Brewery for a brewery tour. The Dartmoor Brewery’s cask ale Jail Ale, with its The beers included Grimbergen Pubs across the county regularly serve guest ales own Jail Ale Appreciation Society following Blonde (Belgium), BrewDog from Dartmoor Brewery, based in Princetown, Devon; on FaceBook, is a full-bodied, deep golden brown Punk IPA (Scotland), Viru Beer however, they are set to join forces with the brewers to beer, with a well-rounded flavour and a rich, (Estonia) and Hopping Hog IPA produce an exclusive Wetherspoon brew. moreish aftertaste. (England). The project, currently at its planning stage, will see staff Kelly Bullard, Dartmoor Brewery’s area sales Pub manager Bradley members from pubs across the region help with the manager South Hams and East Devon, said: Hollingsworth said: “The festival brew and have a say in the name, strength and taste of “For more than eight years, Dartmoor Brewery was a great way to showcase the new craft beer. has been supplying and working closely with beers from small, independent Kelly Bullard, Dartmoor Brewery’s area sales manager our local Wetherspoon pubs and we’ve been brewers across Europe. for South Hams and East Devon, said: “The team at delighted with our working relationship. “Many of the beers are not usually Dartmoor Brewery has been working closely with our “Launching our flagship cask ale to all Wetherspoon available at The Grey Friar – and our local Wetherspoon pubs for several years and looks pubs, across the UK, is a huge and exciting step for customers enjoyed sampling them.” forward to creating a new, exclusive craft ale for them.” the brewery."

www.jdwetherspoon.com < summer 2016 < WETHERSPOON < 43 OUR PEOPLE RYAN’SSWINDON LOSS IS

SIRTHE SIR DANIEL ARMS DANIEL’S GAIN Bar associate Ryan Beauchamp joined the team at The Sir Daniel Arms two years ago and is unrecognisable from the man who pub manager Alice Ferguson first employed. Ryan, now 21 years old, was more than 21 stone in weight when he started his full-time job at the pub in Swindon. He has, so far, lost eight stone and says that working at the pub has changed his life. Ryan says: “When I finally realised that I was destroying my body and my chance at progressing on in life, I was 21 and a half stone. “I hate to admit this, or cause a stir about perceptions of people who are overweight (I was one of them; so, believe me, I know it first hand), but I found it extremely challenging to find work. I genuinely feel that it was because of how big I was and the way I looked. “Maybe employers found me off-putting or someone who didn’t ‘fit’ their company profile. After all, I would be representing that company. “This really knocked my confidence and I lost any minimal motivation that I had. I couldn’t even stand to look at myself in the mirror and I felt that there was no point in even trying any more. “Then came a turning point and I got a job. Finally, it felt like a whole lot of weight had been lifted off my shoulders. To feel wanted by someone felt fantastic; it really meant the world to me. “I was welcomed with open arms by the ‘Sir Dan’s family’; I don’t think they ever realised how grateful I was for them giving me a chance. “They have played a massive role in turning my life around.” Now a part-time member of staff, Ryan is set to begin a university course in sports development and management in September, with an ultimate goal of running his own gym. Ryan, pictured centre, with shift leader Jake Reeves and bar associate Emma McKinnon, said: “It was only when I got the job and started getting in a routine that I realised I would give my all into transforming my life for the better – and into a healthier well-lived one. “I discovered that I’d lost nearly two stone in the first two months of working in my new job. “The only answer I had for this weight loss was that I was constantly working and had a routine. “It was from that moment that I knew I could go one step better – and my motivation was rekindled. “I had a new goal in life and wanted to change my life for the better, thanks to Wetherspoon and everyone at The Sir Daniel Arms.”

44 > WETHERSPOON > summer 2016 > www.jdwetherspoon.com OUR PEOPLE

BURNHAM-ON-SEA HOW OLI SOLD UP AND BOUGHT IN THE REEDS ARMS Pub manager Oli Haskins joined Wetherspoon six years ago, Oli said: “I have been back there for a couple of events – and it when the company bought his pub and hotel to redevelop was surreal at first to see just how different it is now. into one of its own. “It is great that the place is such a success, and I am so glad to Born and bred in Weston-super-Mare, Oli was the fourth see that, but the hotel has moved on and so have I. generation of his family to run the Cabot Court Hotel in his “I am looking to the future and hopefully with similar success to home town, an 88-year stewardship for the Haskins. that of Cabot Court Hotel. Following the death of his father the previous year and the “I was nervous at first to move from a small family-run business to ever-changing market, the family sold the property – and Oli a big company, but, with the Wetherspoon ethos of good quality was transferred to the new company owners, Wetherspoon, and good value, we were trying to do the same, and with the help as a pub manager. and support of Owen Wacker and the Wetherspoon personnel The premises were closed for redevelopment, reopening in department the transition was easy for me. July 2011 as a 21-bedroom hotel and pub, and Oli moved to “I was instantly accepted as one of their own – and I am enjoying Minehead for his training. the challenge.” He said: “I spent a year at The Duke of Wellington, learning the Wetherspoon way with pub manager Gavin Coughlin, who is now at The Cribbar, in Newquay. “My own first pub was The Glassmaker, at Nailsea, where I spent two years and it went really well. “Thanks to the training from Gav and the great support from my area manager Paul Dixey – without both of whom I wouldn’t have come this far – I won the company’s regional ‘best newcomer award’ for the southwest, so I knew that I must have been doing something right!” Oli then moved on to The Reeds Arms, in Burnham-on-Sea, in November last year. He said: “The opportunity came up for a larger pub and a bigger challenge, so I applied for the position and was successful. “The first few months have been fine. I have been trying to implement some of my own personal touches – and we are looking forward to a busy summer.” If the position were to became vacant, would he ever consider returning to Cabot Court Hotel?

DUNFERMLINE TROPHIES GALORE AS GUILDHALL GANG GATHERS THE GUILDHALL & LINEN EXCHANGE Managers and staff at The Guildhall & Linen Exchange celebrated success at an annual awards evening. Pub manager Sherrie McQueen and Wetherspoon’s area manager Sarah Kyle-Playford presented various accolades at the event to the team from the pub and hotel in Dunfermline. Shift manager Stevie Reid organised a local venue, the nearby Monarch Bar, decorating the room for the awards night, while kitchen manager Yvonne Cuthbert ensured that the trophies were ready for the lucky recipients. Staff from other Wetherspoon pubs, including The Golden Acorn (Glenrothes), The Robert Nairn (Kirkcaldy) and The Carrick Stone (Cumbernauld), provided cover, enabling the entire team to attend the occasion. Sherrie said: “It was a great night and, hopefully, the first of an annual event. It really brought the team together and highlighted just how much they are all appreciated.” The winners, pictured, back row (left to right) were kitchen associate Emily Taylor (kitchen employee of the year), Tara Bell (shift leader of the year), team leader Paddy Adamson (bar employee of the year and ‘joker’ of the year), bar associate Neil Muirhead (newcomer of the year), Sherrie McQueen (pub manager of the year) and Sarah Kyle-Playford. Front row (left to right) kitchen manager Yvonne Cuthbert (manager of the year), kitchen associate/housekeeping and cleaner Scott Hynd (employee’s employee of the year) and Duncan Ross (team leader of the year).

www.jdwetherspoon.com < summer 2016 < WETHERSPOON < 45 OUR PEOPLE

CITY OF LONDON SWORDS EVEN SHARPER AS A RESULT OF BUFFING UP THE KNIGHTS TEMPLAR The couple has been in charge at The Knights Templar for the past 15 years now, and Jan set herself a personal goal of achieving her diploma before her milestone birthday. She said: “Gerry also had a special birthday in February, so it is quite a year for us both. He passed the diploma seven years ago, and I was keen to achieve that challenge at my age – and before I was too old!” The professional diploma in leisure retail management, run in conjunction with Leeds Beckett University, is offered to all Wetherspoon pub managers and area managers. The first in-house programme in the licensed trade, it allows employees to gain a professional qualification while working. The course, designed by Wetherspoon in conjunction with the university, is aimed at improving people and business management skills. The course modules are leadership and motivation, profitable drinks- retailing, business development, financial awareness, managing legally and unlocking people potential. Jan, pictured, said: “I had been doing some courses and attending lectures and was encouraged to take the diploma. I found the courses so helpful, our tutor John Walker is very good, and a new light has opened in the pub for me. “It is a big commitment and, work wise, it is not easy. You still have to run your pub, but focus on your studies at the same time. However, I have found it so beneficial for the pub. “Whether you have been in a pub for a long time or are new to pub management, the course is well worthwhile. I would recommend it. This summer will be one of much celebration for pub manager “It has given me a new insight into the whole business and made me Jan Swords. think about many things that I didn’t before. Jan, who runs The Knights Templar, in Chancery Lane, in the City of “Business has already increased for us; I am more aware of the London, with husband Gerry, marks a special birthday in July. That competition in the area and it has brought me more up to date with month is also the date of her graduation, completing an advanced the modern way of business thinking. diploma in leisure retail management. “There is a new regeneration project within the Holborn and Both from Dublin, Jan and Gerry joined Wetherspoon 23 years ago, Chancery Lane area; this new knowledge will definitely help us to as a management couple, initially running The White Lion of develop and grow as a business, along with that regeneration.” Mortimer, in West Hendon.

WICK SWEEPING ALL BEFORE HER FOR 10 YEARS… THE ALEXANDER BAIN Wetherspoon employee Margaret Robertson is pictured receiving her 10-year service certificate at The Alexander Bain. Margaret, 54, who works as a cleaning associate at the pub in Wick, collected her memento from duty manager Tiffany Murray (left) and kitchen manager Patricia Murray. Margaret joined the team a year after the pub opened and is one of three cleaning associates who work the 7–9am shift. She is joined by Joan Irodenko and Sharon Bain on the rota. Margaret, who comes from Wick, said: “I also work at the Royal Mail sorting office in the town; around 10 years ago, my hours in that job were cut back. “The then pub manager was living near to me and we got talking one day and I mentioned that I was looking for some more work. A few weeks later, he came back to me, asking whether I might be interested in a cleaning job at the pub. “The hours fitted in well with my cleaning shift at the Royal Mail and Alec Beattie, Wetherspoon’s area manager for Moray & Highlands, here we are, more than 10 years later. said: “Congratulations to Margaret, who has an exemplary record “It is a good job and I get on well with all the team, although I don’t of 10 years’ service and is a loyal employee.” see too many of them on the early shift! I also pop in, from time to In March 2017, Margaret will also be marking 20 years’ service at time, for lunch with friends – it is a fine wee pub.” the Royal Mail.

46 > WETHERSPOON > summer 2016 > www.jdwetherspoon.com DÚN LAOGHAIRE SMART SIBLINGS MAKE BIG STRIDES AT THE FORTY FOOT THE FORTY FOOT Three members of one family, who work together at The Forty Foot, are all forging a career with Wetherspoon. The Lowrie siblings, brother Scott and sisters Danielle (right) and Jennifer, are already progressing well, at the pub in Dún Laoghaire. Scott, 26, celebrated his first year at the pub in January. He has already progressed from bar associate to shift manager and is aiming higher in the company. Following his sports journalism studies in Glasgow, Scott returned home to Ireland. He said: “I thought I would work at the pub for a couple of months and then go travelling. However, after three weeks, I had the opportunity for promotion to shift leader and was selected for advancement at a manager’s recruitment forum. “Once I decided that that was what I wanted, the training started and work took over. It has been a bit of whirlwind, but, one year on, I am already a shift manager.” Danielle, 20, also joined the team at The Forty Foot as a bar associate, at the same time as Scott. Currently in her second year of studying social science at University College Dublin, she works part time at the pub, as well as full time during the holidays, and has already been promoted “I enjoy my work at The Forty Foot, absolutely; every day is to team leader. different and I like the people I work with very much. Jennifer, 22, has just completed her Bachelor of Science degree in “Scott, Danielle and I are all very close. Danielle and I have worked zoology at Galway University. the same shift sometimes and, when we work with Scott, he Now with her finals complete, team leader Jennifer is swapping definitely challenges us! her part-time weekend role at the pub for a full-time career with “He has done so well to achieve his promotions so far: the family is the company. proud of him.” She said: “Zoology is a subject I am interested in, but I am done Scott said: “So far, things are going well for me. I would like to run with science now and plan a career with Wetherspoon. I hope to my own pub at some stage, perhaps be the first in Ireland to go progress further – we will see what happens. from bar associate to pub manager with the company.”

PENZANCE 50 YEARS AT THE BAR – RUTH IS MAID TO LAST THE TREMENHEERE There was a very special surprise presentation for bar associate Ruth Turner, at The Tremenheere. Pub manager Marianna Brackley and her team marked a significant ‘golden jubilee’ milestone for Ruth, with Champagne and flowers, as well as a framed Certificate of Achievement at the pub in Penzance. Born and bred in Cornwall, Ruth started her working life as a barmaid in April 1966, at the age of 18. She has subsequently worked at local Cornish pubs in and around Penzance for the past 50 years. Marianna, who has run The Tremenheere for the past two years, said: “Just before Ruth joined Wetherspoon, in 2007, she thought that she would be out of work. The pub where she was employed was closing down, and her job was coming to an end. “However, Wetherspoon was recruiting at the pub in Penzance, so she applied for a job, was successful and able to carry on what she loves doing. She has been with us for more than nine years now – and counting. “Ruth is an absolute character; known by the entire community here in Penzance, she is loved by everyone. “At 68 and still working full time, she puts some of the younger members of the team to shame! “She has worked with many of the managers who run the pubs across Cornwall and has seen so many changes to the licensed trade during the course of the past 50 years. “Ruth is a real inspiration, a Cornish gem, who never stops singing! Long may her pub career continue.”

www.jdwetherspoon.com < summer 2016 < WETHERSPOON < 47 OUR PEOPLE

GATWICK AIRPORT AIRPORT ANGELS GIVE

YOUTHE RED LION AND ATHE FLYING FLYING HORSE START

Travellers visiting our pubs at Gatwick Airport receive a warm Nanda, Anna and Ana take it in turns to ensure that at least one host Wetherspoon welcome from our small band of welcome hosts. is on duty all day, every day. Some members of Laura’s bar associate The role, specific to our airport pubs, is an essential and much- team are also trained to step in, when required. needed part of the service, as, generally, time is of the essence At our other busy airport site, in the South Terminal, a trio of older when departing from a busy airport. workers is employed as welcome hosts, at The Flying Horse. Michael Nanda Passos, Anna Balkizas and Ana Ferreira, all aged between Appleton and Martin Holohan both work the morning shift until 1pm, 45 and 55, work at The Red Lion, in the international departure while John ‘Johnno’ Wright is on duty from noon, for the afternoon slot. lounge at Gatwick’s North Terminal. Johnno, 66, joined the staff in November 2006, having previously Pub manager Laura Beal, who has worked for the company for been an ambulance driver and school-crossing patrol. Martin, 65, 11 years, most recently at The Red Lion since it reopened three joined a year later, with former care home manager Michael, 78, summers ago, said: “The role of our welcome hosts is to meet and arriving on the team last year. greet customers, when they enter the pub, help them to find tables, Martin, who has been in the licensed trade since 1982, said: “I was chat and answer questions.” hoping to retire, but, unfortunately, my pension wasn’t sufficient, so Anna joined the company in May 2006, starting at the Lloyds No.1 I decided to work for another couple of years. I liked it so much that at Gatwick, before moving to The Red Lion in 2011. She has worked I decided to stay and, in February next year, I will celebrate 10 years’ with Laura at both pubs. Nanda and Ana both joined the team last service with Wetherspoon.” year, although Nanda has worked in a meet-and-greet role at the Originally from Coventry, Martin previously ran pubs in the south of airport for several years. England at Crawley, Poole and in Dorset. All three speak more than one language, with Ana speaking five. He said: “The most important thing about the job is the customers Laura said: “They are all particularly knowledgeable about our menu, and, as well as all the visitors travelling through, we have many early- to help to speed up our service, as well as all aspects of the pub and morning regulars who commute weekly. airport building. “I enjoy my job and work with a lovely young team, which helps to “Our hosts are required to direct travellers to flight screens, keep me young.” departure gates and toilet facilities, as well as to help to ensure that Sarah Williamson, Wetherspoon’s senior recruitment and training their Wetherspoon visit is as smooth and enjoyable as possible. manager, said: “Our welcome hosts play a key part in the success of “We also issue ‘reserved’ table signs, for those passengers travelling our airport pubs, with their guidance and customer service skills. alone, to assist with table allocation for food-ordering purposes.” “We actively encourage people of all ages and backgrounds to apply It takes a particular person to be successful in the welcome-host role for roles across the company. – and Laura knows exactly what to look for. “We have found that having a diverse range of employees better She said: “Our welcome hosts need to be approachable, friendly, reflects our customer base, and in this instance the welcome hosts smiley and welcoming; they should be able to put our customers at in particular have proven to be valuable members of our airport ease and help them to relax before their holiday.” pub teams.” l Pictured above (left to right): Ana Ferreira, Michael Appleton, Anna Balkizas, John Wright and Martin Holohan

48 > WETHERSPOON > summer 2016 > www.jdwetherspoon.com KOPPARBERG: THE COOL TASTE OF SCANDINAVIA Wetherspoon’s pubs gave this Swedish pear cider its UK début, and now they’re giving British drinkers more flavours to savour or the past 35 years, Wetherspoon has been However, copper and gold were not the only resources trail-blazing in the pub industry. Kopparberg boasted: bubbling from underground was F Innovative concepts and bold business decisions have something just as precious – soft water. shaped the company, leading the way in so many ideas, Soft water has a low mineral content, allowing natural tastes while others follow. to come through unaltered. The best Pilseners in the world Wetherspoon’s pubs were the first to stock Kopparberg cider, use soft water, as well as the best Japanese sakis. now a brand leader, sold in more than 40 countries and the Kopparberg’s soft water is so valued that, some years ago, world’s best-selling pear cider. a Swiss consortium tried to buy the wells to export the water When Wetherspoon employee Fred Gibson suggested the to Switzerland. Kopparberg uses only this water for its cider. idea to the company, several years ago, Kopparberg was a Summer new and unknown kid on the block. There are three flavours from the range available this summer Life at your local Wetherspoon. Kopparberg Strawberry & Lime, Cider is a way of life in Sweden; in fact, it is believed that the perfect summer drink, newly voted as the number-one in Scandinavia is the original home of cider. In 1882, 36 local ‘cool brands for the fridge’ in pub industry magazine Publican’s brewers in the Swedish town of Kopparberg amalgamated Morning Advertiser. to form Kopparberg’s Bryggeri AB. Like summer in a glass, a splash of fresh strawberries in apple Today, the family-owned company is led by brothers Peter juice and a squeeze of tangy lime, Kopparberg Strawberry & and Dan-Anders Bronsman, while production itself takes place Lime is perfect for summer BBQs. Drink it over ice to deliver under the strict supervision of brewmaster Rickhard Voigt. that strawberry flavour which only summer can. Like all Swedes, they believe in the virtues of simplicity and Kopparberg Summer Fruits Light offers a lighter, lower-Calorie uncomplicatedness and this is reflected in their cider, of which option for enjoying delicious fruit cider. Bursting with raspberries they are so proud. and blueberries, this flavour-filled drink is perfect for summer. Innovation The juices of plump pears are infused with naturally occurring Kopparberg has also been a leader in innovation since it was soft water to create the perfect combination of a refreshingly born. The first to sell their sweet cider, it was soon followed light and fruity cider, with the punch of a strong pear taste. by fruit cider, another first. Kopparberg Pear is deliciously thirst-quenching, full of life and also being served this summer at Wetherspoon. The people who founded the town of Kopparberg originally came for its copper reserves.

www.jdwetherspoon.com < summer 2016 < WETHERSPOON < 49 L IA EC SP M U D EN ER EF R Many people feel confused by the conflicting arguments concerning the EU referendum. EU Here, we have tried to present the arguments for and against – in an easy-to-read format. LEAVE REMAINThose in favour of ‘Remain’ are David Cameron, Nick Clegg, government minister Anna Soubry and Financial Times chief economics commentator Martin Wolf. The ‘Leave’ argument is represented by Boris Johnson, Tony Benn, economist Gerard Lyons and MEP Daniel Hannan. There is a lot to read, but it’s an important decision. So, grab a drink, find a corner and take an hour or two to weigh up the information in your mind… The Editor DAVID CAMERON: BREXIT WOULD BE ‘GAMBLE OF THE CENTURY’ In an article for the Telegraph, Prime Minister David Cameron demands Cabinet rebels answer key questions over the future for Britain outside the European Union

A week after six of his Cabinet ministers for them – around a tenth of Canada’s exports, armed forces. But think of the things that have announced they would campaign against him for example, go to Europe; but around half of threatened us in recent years: the prospect of a in the EU referendum, David Cameron warns ours do. What’s more, Canada’s agreement, nuclear Iran; Russian aggression in Ukraine; the the public of the risks of leaving the EU. when it takes effect, will offer less access for overwhelming impact of the migration crisis; the He calls on Leave campaigners to spell out services than we have now. But that sector poison of Islamist extremism and terrorism. the kind of trading relationship Britain makes up three-quarters of our economy. What European countries have to work together to would have outside the EU and demands would that mean for UK jobs in retail, insurance deal with them, and it is through the EU that that they detail how the UK would cooperate and creative industries? Britain has helped drive Europe’s response. And with other countries to stop terrorists. A final option is to fall back onto the World they will remain issues if Britain leaves the EU. In an appeal to voters, the Prime Minister Trade Organisation for trade. But this could That doesn’t mean we can’t do things with NATO says jobs, the cost of living and family be crippling for our industries, as we’d have or with America – but there is a reason that our finances are all at stake in the referendum to accept tariffs that are sometimes as high as NATO allies want us to remain in the EU. on June 23. 50 per cent. They can see clearly that our membership On 23rd June, nothing less than the future of our The second question is: how long would it take amplifies our power as a nation, and that now is country is at stake. to put a new relationship in place – and how not a time for disunity among Western nations. great would the uncertainty be for families and If you vote to remain in Europe, I can clearly As you consider these questions, bear in mind businesses in the meantime? It took Switzerland a describe what you’re voting for. Our trade links the process for leaving the EU, as set out in decade to negotiate their current relationship with with a reformed Europe and the wider world will Article 50 of the European Treaty. A Leave Europe, and Canada seven years – and theirs still grow; we’ll keep on working with our neighbours vote would set the clock ticking on a two-year hasn’t been implemented. Of course, those who to make our country safer; and Britain will period to negotiate the terms of exit. If we failed advocate leaving Europe say we should just sign continue to help set the rules of the market of 500 to reach an agreement, all 27 countries would trade deals with other parts of the world. But how million people on our doorstep, and have a say have to approve an extension, or we’d fall back plausible is it that India, China or Brazil would sign over the future of the continent to which we are onto basic rules. That means that, without an a trade deal with us before they know what sort of geographically tied. That’s the picture of “in” – extension, our full access to the Single Market new relationship we have with Europe? positive and definitive. ceases and our free trade agreements around While all this wrangling goes on, there would the world lapse overnight. Instead, when the people campaigning for “out” be huge amounts of uncertainty, and it would are asked to set out a vision outside the European A year ago, the Conservative election manifesto have an impact on investment and trade – and, Union, they become extremely vague. It’s simply contained a clear commitment: security at every ultimately, your job, the prices you pay and your not good enough to assert everything will be all stage of your life. Britain is doing well. Our family’s finances. right when jobs and our country’s future are at economy is growing; unemployment is falling to stake. That’s why today I want to set out some The third question is about security. Today record lows. of the specific questions those who would leave Britain has a whole set of arrangements with We need to be absolutely sure, if we are to put the European Union must answer. They don’t our European neighbours: the European Arrest all that at risk, that the future would be better for owe it to me; they owe it to us all, because at Warrant, access to European criminal records, our country outside the EU than it is today. sharing information to stop terrorists coming to the moment what they are offering is a leap in There is no doubt in my mind that the only our country. the dark. certainty of exit is uncertainty; that leaving The first question is: what trading relationship Do those who want to leave support this network Europe is fraught with risk. Risk to our economy, would Britain have with Europe after leaving? of security cooperation? If not, they need to spell because the dislocation could put pressure on Every country that’s been granted full access to out how they intend to keep people safe. Do they the pound, on interest rates and on growth. the Single Market has had to pay into the EU, and propose individual agreements with 27 countries? Risk to our cooperation on crime and security accept free movement of people – but has no say How long would that take? Or do they propose matters. And risk to our reputation as a strong over rules that govern those things. an agreement with the EU simply to opt back into country at the heart of the world’s most all of the arrangements again? Surely that would Just ask Norway; they pay roughly the same per important institutions. With so many gaps in the mean – again – we would be subject to rules we head to the EU as Britain does, and they accept “out” case, the decision is clearly one between would have no power over influencing – the twice as many EU migrants, yet they have no say the great unknown and a greater Britain. A vote complete opposite of sovereignty. at the EU Council. to leave is the gamble of the century. And it Fourth, there’s a bigger question about our would be our children’s futures on the table if we Another suggestion is to negotiate a Free Trade role in the world: outside the EU, is Britain were to roll the dice. Agreement or similar with the EU, like Canada, more able or less able to get things done? Of Switzerland or Turkey. But none of these course, we’re a strong country. We’re the 5th countries has an agreement that is any way as largest economy in the world. We’ve got superb comprehensive as the Single Market. That’s OK

50 > WETHERSPOON > summer 2016 > www.jdwetherspoon.com

REMAIN BORIS JOHNSONLEAVE MP, WRITING IN THE DAILY TELEGRAPH DO BREMAINERS REALLY THINK VOTERS WILL BE COWED BY THE LIKES OF OBAMA?

So I gather they think it’s game over. You may have noticed, however, that the euro Inch by inch, month by month, the sausage The Bremainers think they have bombed us into crisis is far from over, and that the EU remains machine of EU law-making will extrude more submission. They think that we have just seen the a gigantic engine of job destruction. Eight years laws – at a rate of 2,500 a year, or perhaps turning point in the referendum campaign, and after the disaster began, it is obvious that the even faster, once the referendum is out of the that the British people are so intimidated by these problem is structural, not cyclical. In Spain, way. More and more people will exercise their testimonials – American presidents, business Portugal and Greece, a whole generation of unfettered rights to come to this country, putting leaders, fat cats of every description – that they young people has been sacrificed to the Moloch more pressure on our public services. And now believe the British people will file meekly to of the euro – and they are still on the dole. The eventually – when we are unable to take it any the polls in two months’ time and consent to stay Greeks are unable to pay their debts; the Italian more – the UK will utter a faint sheepish cough of in the EU; and thereby to the slow and insidious banks have a €360 billion black hole. protest. Please sir, we will say, raising our hand in erosion of democracy in this country. In response, the EU plans “more Europe”, the EU Council, we need reform. And eyebrows If that is indeed the view of the Remain a fiscal and political union, in which Britain will shoot up in a Batemanesque way. REFORM? campaign, they are crowing too soon. They would inevitably be involved. they will say, in the tones of Lady Bracknell. REFORM? But you just had reform… are perhaps ignoring the resilience and Remember we were told we wouldn’t have to thoughtfulness of many middle-of-the-roaders. pay for the Greek bail-outs? And then we did? If there is one thing that proves the folly of One senior public servant – a man of no According to the European Commission’s Five remaining in the EU – in the hope that we political party, and who had previously been on Presidents’ Report, which lays out plans to shore can change things from within – it is the tragic the fence – texted me after the US intervention up the euro, the Commission wants to have a poverty of that deal. The Prime Minister asked and said he had been so outraged at President new European approach to company law, to to restore social and employment legislation to Obama’s “back of the queue” remark that he property rights, to every aspect of employment national control; for a complete opt-out from had instantly decided to vote Leave. law. Why? Because if the Germans are to be the Charter of Fundamental rights; to stop the But let us suppose that the Bremainers are persuaded to engage in a perpetual bankrolling European court adjudicating on UK criminal right in their complacency. Let’s imagine that of the less prosperous regions of the EU, then law; to ensure that immigrants have a job offer we all wake up on June 24, and discover that they want proper Germanic rules to enforce before entering the UK; to revise the Working the people have indeed been so cowed and so good behaviour. He who pays the piper calls Time directive to protect the NHS; to reform the perplexed by the scare stories that they voted the tune. And Brussels can see only one way Common Agricultural Policy and the structural to Remain. What then? There will be instant to save the euro – and that is to get Germany funds; and full-on Treaty change. What did we jubilation in Brussels, of course; champagne to pay, and therefore to allow Germany to call get? Two thirds of diddly squat. corks going off like Tchaikovsky’s 1812 overture. the tune. We need to talk about that deal in the weeks Among the vast clerisy of lobbyists and Remember that twice in the last five years, ahead, because it shows how contemptuously corporate affairs gurus – all the thousands of the EU has removed a democratically elected we will be treated if we vote to remain. This is the Davos men and women who have their jaws government – in Italy and Greece – and last chance, in our lifetimes, to take back control firmly clamped around the euro-teat – there will installed Brussels-approved technocrats. It is a – of £350m a week (and use some of that cash to be relief. Things will go on as they are; indeed, narcotic tyranny. They want to go on with the deliver a seven-day NHS) – and the last chance things will go into overdrive. work of building a unitary state, in a way that is to take back control of our democracy. For more than a year now, Brussels has been in a anti-democratic and ultimately very dangerous, Of course the elites want to remain. They self-imposed lockdown. Nothing must be done since it will one day provoke real public anger. will always have power. The losers are the to frighten the children. The British referendum Britain should not be involved in any of this – hundreds of millions of Europeans whose only – that embarrassing and tedious genuflection and yet we have absurdly and inexcusably given power is their vote – their ability to sack their to democracy – must be safely won; and then up our veto rights; and the whole process is governments at elections. That power is being they will get their plans out of the drawer and going to be conducted within the “single market” taken away. It is indefensible, and it will lead to get on with the business of building a federal – that is, the existing EU structures – so that we real trouble. We can be stronger, richer, more superstate. are morally and legally comprised, and share all influential if we vote Leave. In believing that the ensuing political and economic damage. we can all be scared into thinking otherwise, the Remainers are fatally underestimating the British public.

www.jdwetherspoon.com < summer 2016 < WETHERSPOON < 51 L IA EC SP M U D EN ER EF R EU NICKREMAIN CLEGG MP, WRITING IN THE LONDON EVENING STANDARD NICK CLEGG: THE FIVE BIG FAT LIES BEING PERPETUATED BY BREXIT’S PROJECT FIB The EU Leave campaigners are engaging in ‘truthiness’: if they don’t like a fact they just make up another one

A few years ago the American comedian The third is that fewer than 750,000 Brits If you believed everything the Eurosceptics Stephen Colbert, imitating a Right-wing shock live elsewhere in Europe, far fewer than said, you would think Britain was some jock, coined the phrase ‘truthiness’ to describe the number of EU nationals who live in impotent basket case, its leaders toothless, its the art of asserting one’s beliefs as if they are the UK, a fib that Farage used against me in businesses drowning in bureaucracy, and its facts. “Anybody who knows me knows that that same debate. But his figure is complete fate in the hands of stern-faced Germans and I’m no fan of dictionaries or reference books. baloney. The Government’s own estimates a perfidious Frenchmen all hellbent on helping They’re elitist.” he declared. “Who’s Britannica few years ago suggested around 2.2 million hordes of dodgy foreigners clamber up the to tell me the Panama Canal was finished in British people were living at least part of the white cliffs of Dover. 1914? If I wanna say it happened in 1941, that’s year elsewhere, which is only slightly less But it isn’t. We are not a bulldog in a muzzle, my right. than the 2.3 million EU citizens estimated to unable to bark. We are the world’s fifth- “I don’t trust books. They’re all fact, no heart.” be living in the UK. The right to live and work largest economy. We sit at the top table of across the EU is a two-way street. Nigel Farage, Nigel Lawson, Michael Howard, world affairs, from the G8 to Nato and the UN Boris Johnson and the rest of the Brexit crew The fourth is that EU “red tape” costs Security Council. We are among the world are increasingly treating the EU like Colbert British businesses £600 million a year, leaders in everything from green technologies treated the Panama Canal: they’re just making a figure cited recently by Boris Johnson, and and gaming to television dramas and top-flight things up. If their heart tells them they don’t that the UK is run by a monstrously bloated football. All these things are enabled by our like a fact, they merrily make up another one. bureaucracy in Brussels. For a start, this fib is membership of the EU, not diminished by it. Every time anyone reasonably points out the based on the cost of applying regulations not The EU is not perfect. Of course not. We have risks of yanking ourselves out of the world’s just to business but to the public sector too. a free choice to decide the fate of our country largest marketplace they yell that it’s “Project And, as with the £55 million-a-day figure, it on June 23. But the least the Leave camp Fear”. Yet they have come up with their very takes no account of the return we get, either could do is stop fibbing its way to the finishing own Project: Project Fib. in terms of matters such as cleaner air or the line. The claim from Ukip within hours of huge benefits those same businesses get from Here, then, are the five fattest fibs from this week’s tragic events in Brussels that our being able to trade freely in the world’s biggest Project Fib: EU membership is synonymous with terrorist marketplace. And the European Commission atrocities marked a new low in Project Fib. The first is the claim that our membership of is in truth about a 10th the size of Whitehall, It is not Project Fear that you should worry the EU costs us £55 million a day, a figure employing around half the number of officials about, it is Project Fib. The decision we will all repeatedly used by Farage, Johnson and employed by HMRC alone. others. It’s a total con. As the fact-checkers at make in a few weeks’ time is one that will affect But the fifth is perhaps the most pernicious. InFacts have found, in 2015 the net cost was the course of our country for decades. It should It is the claim that if we withdraw from in fact £17 million a day, or around 30p per be made on the basis of facts, not truthiness. Europe we can somehow “reclaim our person. For that entry fee we then get all the borders” and wish the problem of mass benefits that our access to the world’s largest immigration away. The Farages of this world single market brings, which the CBI has like to suggest that if we were not part of the estimated to be worth £3,000 to every British EU fewer desperate refugees fleeing war in household. So every man, woman and child Syria and elsewhere would seek to make materially benefits many times more than what their way here. What cynical nonsense. The we pay in. truth is that we are not part of the borderless The second is that, when it comes to trade, Schengen area and the thousands of the EU needs us more than we need it. At traumatised individuals clamouring for refuge a debate I took part in last week, this was the in Europe do not make a distinction between very first point made by Tory minister Andrea EU and non-EU membership. They just want Leadsom. Again, totally bogus. Our exports to safety and sanctuary. What’s more, if we want the rest of the EU represent around 12 per cent to trade with Europe in future as we do now, of our GDP but the EU’s exports to us are just free movement will undoubtedly be part of three per cent of its GDP. Neither side will want the deal. That’s what Norway and Switzerland, a trade war but we should be under no illusion which the Brexiteers love to cite as models, that the EU would have the much stronger have found. Both have to sign up to the EU’s hand to play in any negotiations if we left. rules in order to be part of the single market (even partially in Switzerland’s case), and we would too.

52 > WETHERSPOON > summer 2016 > www.jdwetherspoon.com THE LATE AND GREAT PARLIAMENTARIAN TONY BENN CRITICISED THE EU FOR ITS REMAIN LACK OF DEMOCRACY IN AN ARTICLE HE WROTE FOR WETHERSPOON NEWS IN 2001

www.jdwetherspoon.com < summer 2016 < WETHERSPOON < 53 L IA EC SP M U D EN ER EF R EU LEAVE MARTINREMAIN WOLF, CHIEF ECONOMICS COMMENTATOR AT THE FINANCIAL TIMES, WRITING IN THE NEWSPAPER ARGUMENTS FOR BREXIT DO NOT ADD UP…… The top 10 points in favour of an exit and how to rebut them

If the UK voted to leave the EU, it would almost certainly be outside those recommending leaving have no agreed position. There are three the arrangement organising the life of our neighbours and principal plausible alternatives: full departure with trade regulated by the World economic partners forever. Given this, the question is whether the Trade Organisation, which would cost the UK its preferential market option to leave should be exercised now. My answer is: absolutely not. access to the EU; Swiss-style membership of a trade arrangement in To see why, let us examine popular arguments in favour of departure. goods, with bilateral deals in other areas, which is complex and would First, membership has brought few benefits. This is false. The Centre for require the UK to retain free movement of people; and Norwegian-style European Reform estimates that it has raised trade with EU members by membership of the European Economic Area, giving full access (except 55 per cent, increasing productivity and output. Trade creation within for having to abide by rules of origin in trade in goods) but would the EU has far exceeded diversion of trade from elsewhere. Europe has deprive the UK of a say on regulations. In all, the more sovereignty the also brought a strong competition policy and control of state aid. These UK wishes to regain, the less preferential access it retains. This trade-off are important gains. cannot be fudged. Second, membership has imposed huge costs. In fact the net fiscal cost Eighth, it will be easy for the UK to obtain whatever it wants from the is a mere 0.5 per cent of gross domestic product. Moreover, this could EU. Sometimes this argument is buttressed by the statement that the rest be regained in full only if the UK abandoned altogether its preferential of the EU runs a trade surplus with the UK, which it will be desperate to access to the EU market. The UK is also one of the least regulated high- keep. This is naive. Divorces are rarely harmonious. Moreover, countries income economies. Its recent labour market performance demonstrates with big surpluses with the UK (notably Germany) would continue to sell its continuing (and remarkable) flexibility. A study from the Centre for their goods to the UK, even if Brexit led to a small rise in the import European Policy Studies adds that only “6.8 per cent of UK primary tariff. The share of UK trade done with the rest of the EU is also far legislation and 14.1 per cent of UK secondary legislation” was passed in greater than the share of EU trade done with the UK. Thus the idea that order to implement EU law. a departing UK could dictate terms is a fantasy. Third, an increasingly integrated eurozone will dictate to the UK. Yet a Above all, those promoting departure ignore what the UK’s European full political union of the eurozone looks quite unlikely. Its members also partners think about the EU. The political elites, particularly of Germany differ on many points, which opens up opportunities for UK influence. and France, regard the preservation of an integrated Europe as their highest national interest. They will want to make clear to all that Fourth, the UK should leave because a eurozone break-up would departure carries a heavy price. That price is likely to include attempts damage the UK economy. If the eurozone broke up in a disorderly to drive euro-related financial markets out of London. fashion, the damage to its closest partners might be substantial. Yet the EU will remain the UK’s biggest trading partner indefinitely. Thus the UK Ninth, it will be easy to reach an agreement on controlling immigration. would be damaged by a eurozone break-up, whether in the EU or not. But if the UK wanted to retain preferential access to EU markets it Arguing that leaving would shield the UK against such a disaster would would be required to retain labour mobility. If, instead, it abandoned be like arguing Canada should leave the North American Free Trade attempts to retain preferential access, it might then impose work permits Agreement, to avoid a US financial crisis. It makes no sense. on EU citizens. This would make the UK jobs market more inflexible, particularly for skilled people. As important, the EU would reciprocate. Fifth, the UK should leave because the EU is slow-growing. It is plausible That would adversely affect British people working and living in the EU. that the UK’s trade with the rest of the world will expand relative to trade with its slow-growing neighbours. But reducing access to EU markets Tenth, the uncertainty associated with leaving the EU would be modest. deliberately would make sense only if membership prevented the UK In fact, the uncertainties would be pervasive: we do not know what the from trading with the rest of the world. Germany’s export performance UK government negotiating an exit would want; we do not know what demonstrates that it does not. the rest of the EU would offer; we do not know how long negotiations would last; and we do not know what the outcome would be. Sixth, membership of the EU prevents the UK from opening up world markets. Yet the EU was a moving force in three successful global Those in favour of leaving offer fantasies of damage done by staying trade negotiations: the Kennedy, Tokyo and Uruguay rounds. It has and of opportunity opened by departure. None of these arguments increasingly turned towards preferential trade arrangements. The clout has much merit. The rational thing to do is for the UK to continue to of the EU gives it far greater capacity to open up the markets of, say, enjoy its unique arrangement, which has brought it the advantages of China, India or the US than the UK could do on its own. membership with so few of the disadvantages. As our foreign friends tell us, to do anything else would be mad. Seventh, it would be easy to agree on alternatives to EU membership. Yet

54 > WETHERSPOON > summer 2016 > www.jdwetherspoon.com LEAVE REMAIN GERARD LYONS, MEMBER OF ECONOMISTS FOR BREXIT, WRITING IN THE TIMES WE DON’T NEED TRADE DEALS TO BOOM AFTER BREXIT Leaving will not only be good for business but will give us an outward-looking global vision

There is a strong economic case for Brexit. To understand it properly you So what happens if we leave? Nothing would immediately change have to steer clear of the group-think that often dominates economics. during the first two years. After that date the reassuring fact is that, at The consensus was wrong when it said we should have joined the euro. the very least, we would be able to trade freely with the EU, as we do It was wrong also when it said the UK would not have to leave the now with China, the US and much of the globe, under World Trade Exchange Rate Mechanism (ERM) and that if it did, inflation would Organisation (WTO) rules. Indeed, we would regain our seat on the soar, interest rates would rise and the economy would contract. The WTO after Brexit and so speak for ourselves in the body that sets global opposite happened: the pound fell out of the ERM on Black Wednesday rules, rather than the EU speaking for us. Such WTO rules will also and the economy recovered strongly. make it very difficult for the EU to try to make an example of us to deter others from leaving. Perhaps the biggest error in the economic consensus for Remain is the view that the EU will reform. The EU shows little desire to do so, The independent Economists for Brexit group shows that, overall, highlighted by the uphill battle the prime minister faced in negotiating the UK will be a net global trade winner. For most goods, tariffs his deal last year. are low or non-existent because of globalisation. There may be some limited losers in areas previously used to EU tariff protection. This deal is rarely mentioned now, particularly our inability to secure The UK government and electorate can decide whether to use the a veto to stop the eurozone economies driving the future EU project £12.9 billion from our gross EU contribution after the rebate to help solely for their benefit. This still worries many in the City, were we these areas, such as agriculture, while they adjust. The reality, however, to remain. is that the average WTO tariff is only 1.04 per cent, which is more a Instead the debate has largely focused on trade. What everyone needs to business cost than a deterrent to trade. appreciate is that we do not need a trade deal to trade. We trade across Of course, we could do trade deals if we want to; we could call this the globe with countries we do not have a trade deal with. Go into any WTO Plus. Currently, the EU negotiates on behalf of all its members. shop, pick up an item and it will probably say, “Made in China”, a country Britain’s demands are only one among 28 member states, and services, with whom we do not have a trade deal. Likewise with the US. which are the hallmark of our economy, do not figure large. The EU Trade deals are largely aimed at protecting or promoting specific is slow at conducting trade deals and the one being suggested with sectors, ensuring that they are shielded from international competition America, TTIP, is clouded in secrecy and controversy. or given preference in the face of it. This is usually achieved through Outside the EU, the UK could learn from the success of South Korea a combination of tariff and non-tariff barriers. and Singapore, which have many trade deals. We could construct Therein lies a problem. The EU is a customs union. When students deals that were in our best interests, and ones that could be done with are taught economics the main evils they are warned about include fast-growing economies across the globe. hyperinflation, mass unemployment and customs unions. These are If the UK wanted to construct a deal with the EU this is likely to be anti-consumer and protectionist. Professor Patrick Minford of Cardiff relatively straightforward on goods ­– as the pro-EU reform think tank University has shown how the customs union means we pay much Open Europe says – since it would be vital for jobs in EU countries, higher prices for food and other protected items, by between 10 per particularly Germany. In services, we would trade freely, as we do now. cent and 20 per cent. By contrast, Brexit would result in a fall in prices; we would be outside the EU’s tariff wall and food prices could fall to Leaving the EU is about more than just a trade deal; it gives us greater the level of world rates. democratic control, saves money and allows control of our borders. Yet the issue of trade highlights a choice between an inward-looking, insular Trade within the EU should be easy through the single market. But the EU, and an outward-looking, global vision that comes with Brexit. single market in services does not work properly, and is unlikely to do so in a way that benefits the UK, given EU opposition. Meanwhile, there is a tariff wall around the EU that protects agriculture, largely for the benefit of France, and parts of manufacturing, because of Germany. In these protected areas, people pay prices higher than in world markets. Caribbean sugar producers, for instance, or African agricultural exporters have frequently complained about the difficulty of selling their cheaper produce into the EU market. The losers from this are those local farmers as well as EU consumers (including ourselves), while the gainers are those who are protected by EU tariffs.

www.jdwetherspoon.com < summer 2016 < WETHERSPOON < 55 L IA EC SP M U D EN ER EF R EU THIS SERIES OF LEAVETHREE ARTICLES BY MEP DANIEL HANNAN APPEARED IN THE DAILY MAIL EXPOSED. PRO-EU CHEER LEADERS IN THE PAY OF BRUSSELS: Euro MP DANIEL HANNAN reveals the REAL reason charities, quangos and lobbyists are desperate to keep Britain in the EU • EU pays charities to back more EU powers on issues such as environment • Throws cash at groups who pay it lip service – so they can claim to listen • Officials pay EU 21% tax – so make decisions for others but don’t feel them • Thousands died because EU bowed to lobbying from diesel car faction

On Saturday, Euro MP Daniel Hannan asked you to sack him and so help Back in 2003, when the European Constitution was first being drawn up, abolish the fat-cat perks enjoyed by Eurocrats and Brussels politicians. 200 organisations supposedly representing ‘civil society’ were invited to Today, he reveals the back-scratching culture of Brussels, where it’s the submit their suggestions on what it should contain. All of them were in EU-funded lobby groups and quangos who are the loudest supporters of receipt of EU grants. ever-greater union... This is how the system works. The EU funds an interest group. That group A recent public letter warning against Brexit argued that EU laws have duly demands that Eurocrats seize more powers. Eurocrats then announce ‘a hugely positive effect’ on the environment. It was signed by the heads that, in response to popular demand, they are extending their jurisdiction. of a dozen green pressure groups including Natural England, the Green When the Commission sought new continent-wide rules on pesticides, Alliance, the RSPB and the Natural Environment Research Council. What it set up a group called Pesticide Watch — an amalgam of various EU- was not mentioned was that the European Commission funds eight of the funded bodies — to push it in the direction it wanted. MEPs were then 12 organisations directly. duly bombarded by emails from this campaign, presented as missives from Of course, ‘protect our countryside’ sounds so much prettier than ‘protect ordinary citizens. our grants’, but you can’t help wondering which issue motivated them more. In much the same way, the Commission pays Friends of the Earth to urge It’s a familiar ruse. The last time Britain had to approve a major transfer it to take more powers in the field of climate change. It pays WWF (the of power to Brussels was in 2007, when we ratified the Lisbon Treaty. World Wildlife Fund) to tell it to assume more control over environmental Introducing the Bill in Parliament, the then Foreign Secretary, David matters. It pays the European Trade Union Congress to demand more Miliband, made a great song and dance of quoting a whole range of Brussels employment laws. organisations in favour. ‘The NSPCC has pledged its support, as have One The EU machine-guns cash at its client organisations, these organisations World Action, Action Aid and Oxfam,’ he said, looking pleased with himself. tell it what it wants to hear, and it then turns around and claims to have ‘Environmental organisations support the treaty provisions on sustainable listened to The People. development, and even the commission of bishops supports the treaty. This Virtually every field of activity has some approved, EU-sponsored pressure is a coalition, not of ideology, but integrity.’ group to campaign for deeper integration: the European Union of Journalists, Integrity? It turned out every organisation he cited was in receipt of EU the European Women’s Lobby, the European Cyclists’ Federation. subventions. Hardly surprising, then, that they should dutifully endorse a These are not independent associations which just happen to be in treaty supported by their paymasters. receipt of EU funds. They are, in most cases, creatures of the European What was surprising was the extent of their financial dependency. When Commission, wholly dependent on Brussels for their existence. So when I asked the European Commission how much money it had paid these the Remain campaign tells us it has the support of some organisation or organisations, it emerged that Action Aid, the NSPCC, One World Action other, it is wise to check where their funding comes from. and Oxfam had among them been given €43 million in a single year. Take UK Universities, which campaigns strenuously for the EU and claims So, can organisations in receipt of such colossal subs aidies legitimately that ‘EU funding is too important to be sacrificed’. British universities have claim to be independent? Can they even describe themselves as charities, had close to €900 million from Brussels since 2008. at least in the sense that we commonly understand the word? What UK Universities won’t tell you is that all this money was, in effect, As for the ‘commission of bishops’, that turned out to be the ‘Commission of taken out of Britain’s contribution to the EU. If Britain withdrew, it could Bishops’ Conferences of the European Community’, a Brussels-based outfit make an equivalent or larger payment directly, rather than routing it whose purpose was ‘to promote reflection, based on the Church’s social through Brussels. Yet they still want to stick with the EU. Why? Because of teaching, on the challenges facing a united Europe’. what the economist Milton Friedman called ‘the tyranny of the status quo’. In other words, while seeking to give the impression of broad support for This does not just refer to the fact that human beings are change-averse, a new transfer of powers to Brussels, the British Foreign Secretary was though we are. It refers, also, to the way in which a corpus of vested interests reduced to citing a body that would be out of business if the EU disappeared. grows up around whatever happens to be the established settlement.

56 > WETHERSPOON > summer 2016 > www.jdwetherspoon.com Eurocrats employed by Brussels are naturally gung-ho on the Remain side. Some of the large pharmaceutical companies, well understanding LEAVE They are well paid (with a very advantageous tax perk) and not about to bite the Eurocratic mindset, saw an opportunity to put their smaller rivals the hand that feeds them. I can understand that. But some of those fighting out of business. hardest to remain in the EU are benefiting from the system at second-hand. The new legislation required expensive tests that the big companies The ‘Europe Officers’ employed by local authorities; the financial could afford, but which were beyond the means of small producers. As regulators whose bread-and-butter work is the enforcement of EU rules; independent herbalists reduced the range of what they could sell, and in the representatives of the professional associations and trade unions that some cases went out of business altogether, the giants assumed a larger maintain a presence in Brussels; the bureaucrats who flit between their market share. national civil services and lucrative Brussels secondments. Now, who gained from that procedure and who lost? The multi-nationals The professors whose chairs are endowed by the EU; the think-tanks that are did very well out of it, obviously. Consumers did badly. But the European contracted by the EU to carry out research projects on remarkably generous economy as a whole suffered, too. terms; the NGOs and charities in receipt of grants; the international aid Whenever a cartel succeeds in raising barriers to entry, the climate consultants; the lobbyists, for whom the EU is a goldmine. becomes less congenial to start-ups, and some entrepreneurs take their These recipients of EU largesse are likely to argue that Britain ought to have energy elsewhere. influence in Brussels, that the nation-state is passé and that the economy Lobbying by big business was also at the heart of perhaps the worst benefits from the EU. You are entitled to be sceptical about what they say. scandal ever to hit the car industry when it emerged last year that My advice? Cherchez l’argent. Volkswagen had been programming some of its diesel engines to cheat ONE of the reasons the EU is stagnating while other advanced economies emissions tests. The discovery was, of course, a terrible blow to the grow is because cronyism and protectionism flourish in the undemocratic company, but it raised another question. Brussels institutions. Why had the EU, almost uniquely in the world, adopted standards that Under this system, committees and technical experts meet and make promoted diesel engines? While the American and Japanese governments trade-offs out of the public eye. It amounts to an invitation to lobbyists and were encouraging hybrid and electric cars, the EU struck out in a very pressure groups to reach secret arrangements behind closed doors. different direction, enforcing emissions standards that focused on carbon dioxide (CO2) instead of nitrogen oxide. No wonder lobbyists love the EU, intuiting from the moment they arrive that it was designed by and for people like them. The diesel market was almost dead in the late Eighties, when Volkswagen revived the technology with its turbocharged direct injection (TDI) The grey, rainy streets of Brussels are to lobbying what Silicon Valley is to engines. European car manufacturers saw a market opportunity and set high-tech. There are reckoned to be around 25,000 of them plying their about lobbying for Brussels rules that would give them an advantage over trade there as big business spends fortunes forging links with those who their rivals. make the laws. It wasn’t an easy case to make. Diesel emits four times more NO2 than Oil companies, banks, new media outfits such as Microsoft and Google, petrol and 22 times more of the tiny pollutants that penetrate our lungs, pharmaceutical companies — all are at it, purchasing face-time to promote their brains and hearts. vested interests. So, too, are causes such as Greenpeace, WWF and Oxfam. Yet, although diesel is generally the filthier fuel, it does produce 15 per What all these lobbies have in common, whether industrial or environmental, cent less CO2 than petrol. And so a massive operation was begun to sell is a preference for corporatism and back-room deals. the new standard as part of the Kyoto climate change process to reduce What is bad about such a system is not just that it is intrinsically secretive CO2 emissions. Health risks were overlooked, and the conversation was and a paradise for vested interests. It also puts a major block on innovation skilfully turned to global warming. and enterprise. It worked. During the mid-Nineties, the car companies negotiated a deal Vested interests rarely like innovation. Nor does the EU, which is, by its with the European Commission which prioritised a cut in CO2 emissions nature, hostile to anything new or different. Existing elites fear that the over the more immediate health problems caused by exhaust fumes — an creative destruction of new inventions might jeopardise their position. They arrangement announced in 1998 by Neil Kinnock, the then Transport therefore lobby to keep things more or less as they are. Commissioner. In the 28 member states, this isn’t always easy to achieve. The individual According to Simon Birkett, of Clean Air in London: ‘It was practically an nations are democracies with independent judiciaries. order to switch to diesel. The European car fleet was transformed from But in the EU, whose institutions were designed by men who distrusted being almost entirely petrol to predominantly diesel. Britain, Germany, democracy, it is far easier to reach cosy accommodations with decision- France and Italy offered subsidies and sweeteners to persuade car makers makers. As for the will of the people, that can go hang. and the public to buy diesel.’ Let me give you an example. Twenty million citizens around the EU make As a result, diesel cars went from less than 10 per cent of the UK market in use of complementary health products, but in 2005, the EU began to 1995 to more than half in 2012, with equivalent rises in other EU states. regulate higher-dose vitamin and mineral supplements, herbal remedies Because the industry had been savvy enough to make its case in terms and other alternative medicines. of climate change, the ministers and pressure groups who might have In 16 years as an MEP, I have never had so many letters and emails from scrutinised what was happening gave carmakers the benefit of the doubt worried constituents, for whom this was a burning issue. — up until the shock of the 2015 Volkwagen revelations. Now, there are arguments on both sides for these medicines. I was puzzled. In short, the EU was lobbied by a vested interest and adopted rules that Why did the EU want to ban or restrict substances that were at best increased air pollution and led to the needless deaths of thousands of health-giving and at worst harmless? Regulation should be brought in only European citizens. proportionately and only where there is an identified need. No one set out deliberately to kill. No doubt the Brussels-based lobbyists Of course, Eurocrats see it differently. In their view, ‘unregulated’ is acting for the car giants genuinely convinced themselves that they were synonymous with ‘illegal’. The idea that an absence of regulation saving the planet. Still, EU policy ended up killing many innocent people, might be the natural state of affairs finds little sympathy. in the commercial interest of one industrial sector. It was a terrible blunder. British herbalists had been essentially self-regulating since a dispensation dating from the reign of Henry VIII, which gave them the freedom to trade without being prosecuted for witchcraft. In Brussels, this was regarded not as an ancient liberty, but as a loophole that needed closing.

www.jdwetherspoon.com < summer 2016 < WETHERSPOON < 57 L IA EC SP M U D EN ER EF R EU LEAVE WHY BRITAIN WILL NEVER GET WHAT IT WANTS IN EUROPE: Seventy times, we tried to block EU laws. Seventy times, we failed. Euro MP DANIEL HANNAN lays bare our impotence in Brussels

Ask yourself this fundamental question. If the United Kingdom were not Britain is the third largest investor in India, and many British firms that already a member of the European Union, would you vote to join? operate there, such as JCB, see no point in being in the EU. Or would you go along with Iceland, Norway and Switzerland, the non-EU India, for its part, is the third largest investor in the UK, owning more there nations that most resemble Britain, and steer well clear? than in the other 27 members of the EU combined. In all three countries — comparable to us because they are neither ex- When it comes to trade, though, it is a very different story. JCB cannot communist nor micro-states — there are solid and settled majorities against sell its machinery tariff-free from India to the UK, any more than can steel- joining the EU. maker Tata from the UK to India. Supporters of membership have never been able to answer the crucial Why? Because commerce is controlled by the European Commission. question asked by the leader of Norway’s No campaign in 1994: ‘To what When Britain joined the EEC, we surrendered the right to sign independent problem is the EU a solution?’ trade agreements. As long as we remain, we have no vote and no separate Back in 1975, when the UK held its previous referendum, the then voice in the World Trade Organisation. European Economic Community (EEC) did seem to offer answers. Our interests are represented there by one twenty-eighth of a European This was the era of the three-day week, government controls on prices and Commissioner — at present a former sociology lecturer from Sweden. incomes, power cuts, double-digit inflation, deficits and strikes. Instead, the EU’s Common Commercial Policy drags us into a trade policy Britain was in economic decline, outperformed by every European that protects the various vested interests around Europe — Italian textile economy. When British people looked across the Channel, they saw what workers, Polish farmers, French film-makers and so on. looked like a success story. And this at a time when British trade with the rest of the world is growing, The then six members of the EEC had bounced back from World War II while our trade with the EU is shrinking. while we were close to collapse, dragged down by war debt, inflation, low Supporters of the EU like to tell anyone who’ll listen that ‘around half our productivity and lack of competitiveness. Linking ourselves to Germany’s exports’ go to the EU. ‘Around’ is a flexible word. In 2006, 54.7 per cent of ‘economic miracle’ seemed sound sense. Britain’s exports went to the EU. In 2015, it was 44.6 per cent. Where will Yet almost from that very moment, the problem we thought we were it be ten years from now? solving was changing. Although no one knew it at the time, the European The fact is that the EU economy is struggling, hide-bound by its single economic miracle was coming to an end. currency. This year, Canada will grow by 2.3 per cent, the U.S. by 2.8 per Just as Britain decided to join, Europe was about to be outstripped by other cent, China by 6.3 per cent and India by 7.5 per cent. The UK will grow by parts of the world. Our timing could not have been worse. 2.1 per cent, and the other non-euro European states by 3 per cent. What’s more, for the sake of closer trade ties across the Channel, we cut But the eurozone, after eight years of stagnation, is expected to manage our links with Commonwealth countries we had long done business with only 1.6 per cent growth. Does Britain, despite her global links, want to and set aside sensible habits and traditions that had stood us in good stead remain attached to such a stagnant customs union? for generations. At what point will we drop the bizarre argument that, for the sake of a We were an island and a maritime nation with global reach, yet we chose dwindling minority of our commerce, we must merge our political to tie ourselves down to a mere continent. institutions with those of other countries? People can argue over whether that made sense at the time, but what is Will our children look back at the 2016 referendum and wonder why we indisputable is that it makes no sense today. missed such a unique opportunity to step amicably off the bus? Never before has geographical proximity mattered less. In the internet age, But Europe can improve, we are told. The fallback position of EU supporters, a company in Luton can as easily do business with a firm in Ludhiana, India, confronted with some indefensible Brussels policy, is to say: ‘Well, that’s as with one in Ljubljana, Slovenia. something we ought to reform rather than just walking away.’ Indeed, more easily. The Indian company, unlike the Slovenian one, will be Brilliant! Reform! Why has no one thought of it before? In fact, the story English-speaking. It will share the British company’s accountancy methods of the UK’s involvement, first with the EEC, then the EC, now the EU, is of and unwritten business etiquette. constant attempts at reform. But we’ve failed time and time again. If there is a dispute, it will be arbitrated according to common law norms Why? Because those who drive the pan-European project have a totally with which both are familiar. different agenda from ours. You won’t find many British politicians over the past 50 years, from any party, who openly favoured a United States of Europe.

58 > WETHERSPOON > summer 2016 > www.jdwetherspoon.com Almost all wanted a Europe of nations — a flexible alliance of states, Eurocrats and MEPs have begun to demand debt-pooling, fiscal co-operating to achieve what they can’t achieve singly, but ultimately transfers, a shared finance ministry and, ultimately, EU taxes. responsible to their own democratic institutions. These are not the loopy ideas of a few fringe federalists. They are the If that model had ever been on offer, there would have been no road signs that the EU plainly intends to follow. argument, and we wouldn’t now be holding a referendum. Other aims include deeper integration of national labour markets, The problem is that the EU has steadily been moving in a different greater coordination of social security systems and harmonising direction. insolvency law, company law and property rights. The pattern has been the same from the beginning. Every British leader If we remain, the UK will, of course, stand against all these things for a LEAVE has promised a fresh start in Europe and has tried to win friends and while, then be outvoted, and then sulkily go along with them. How do gain influence over there by making some initial concessions. I know? Because that has been our story ever since we joined. Each has found that the concessions are pocketed while the EU Since majority voting was introduced in the late Eighties, the UK has continues its stately march toward federal union. voted against an EU legislative proposal 70 times — and lost 70 times. The EEC that Britain joined in 1973 as essentially a super-free-trade No other country is so regularly isolated and outvoted. area has since extended its jurisdiction to foreign policy, environmental This gives the lie to the Remain argument that being in the EU gives regulation, immigration, criminal justice and social policy. It has Britain influence. In fact, despite being the second largest financial acquired the accoutrements of statehood, from uniformed armed forces contributor, we have very little influence. to a standardised driving licence. As one Council official frankly admitted: ‘Even the best idea can die if Now it aspires to a common tax and social security system. it’s presented by the UK.’ A Common Market has been turned into a quasi-state. Yet still we delude This isn’t because of some Eurovision Song Contest style prejudice ourselves, imagining the other members are on the verge of coming against us. Britain finds herself isolated in the EU, not because of any round to our point of view. conspiracy against her, but because she fundamentally differs from the Today we’re told that the euro crisis has revealed the limits of integration, others politically and economically. or that the collapse of Schengen heralds a return to the pre-eminence of Our economic outlook is different and we do not accept the EU’s national authorities. objective of political union. But there is no evidence that the EU’s rush to closer union is slowing. In There being no sign that the British people are ready to become Brussels, the euro crisis was seen not as evidence that monetary union patriotic citizens of Europe, that isolation will continue. Britain will didn’t work, but as evidence that it hadn’t gone far enough and should carry on being outvoted and ignored. be extended to economic and fiscal union as well.

HOW CAMERON BLEW HIS BIG CHANCE TO OBTAIN REAL REFORM

At present, opinion polls • Restoring social and employment The first two aims were never Instead of being a sovereign entity, are evenly balanced on legislation to national control. intended to be anything other than our Parliament implicitly accepts whether Britain should • A complete opt-out from the declaratory: ‘more competitiveness’ a subordinate status. And all in leave the EU. Charter of Fundamental Rights. is a meaningless platitude as is exchange for a blocking power that ‘protecting the status of non-euro will never, in fact, be exercised. But as soon as you throw in a third • Limiting the European Court states’. option — a looser deal, where we are of Justice’s jurisdiction over Which leaves the fourth in the common market but outside criminal law. It amounted to a declaration that objective, the idea of restricting the common political structures — Britain wouldn’t have to join the migration from the EU. What • EU jobseekers to have a job offer approval for staying in Europe shoots single currency — something we the PM originally wanted was an before they come here. up to 70 per cent or more. had no intention of doing anyway. ‘emergency brake’ on migration, • EU jobseekers to leave if they Which is why David Cameron As to the third commitment, to limit the number of people who haven’t found work in six months. decided to precede the referendum the strengthening of national could settle in Britain from EU states. with a renegotiation, aimed at • Revising the Working Time parliaments, all that has been But Eurocrats told him that was no go. establishing some new status for us Directive (to give the National conceded is a ‘red card’ proposal, So, instead, he said he’d ban along those lines. Health Service more flexibility). which gives the national foreign nationals from claiming That renegotiation process • Ending European Parliament parliaments of the EU a theoretical benefits for four years. People, demonstrated just one thing — sitting in Strasbourg as well as right to block a Commission the argument went, should put how intractable the EU is and how Brussels. proposal if 55 per cent of them something into the pot before disdainful its leaders are toward • Reform of the Common simultaneously demand it. they can draw payments from it. Britain’s wishes. Agricultural Policy. The right is, however, wholly Again, the Eurocrats said no. In many minds, there were three • Treaty change before the notional. An existing ‘yellow card’ Britain’s surrender in those core aims of a renegotiation. referendum. mechanism, which needs only re-negotiations was nothing short 35 per cent of parliaments to be of abject. Having gone in with • The primacy of UK over EU law This last point is critical. Without a triggered, not 55 per cent, has been paltry and unassuming demands, on our own territory. new treaty, as all sides were aware, used only twice during the six years the leader of the EU’s second- there would be no binding changes. • The right to sign bilateral trade of its existence — and on one of largest net contributor failed to deals with non-EU states, such as Yet Brussels had no intention of those occasions it was ignored. get even those. Australia and India. committing to a new treaty. The But the ‘red card’ measure isn’t just Our Prime Minister was forced old rules — the ones we wanted to • The right to control who can useless; it is actively harmful. For to come back to his national change — would still apply. settle in the United Kingdom. the first time in its 750-year history, parliament with what the Italians None of these is in any sense Britain was reduced to getting a Parliament in Britain is formally call ‘fried air’ — nothing at all. declaration from the other heads immoderate or unreasonable. recognised as a sub-unit within If this is how they treat us now, of government to the effect that a That they cannot be reconciled with a larger polity. when we might walk away and few things might be looked at or EU membership tells us a great deal This initiative treats the EU’s take our budget contributions with reconsidered. That was it. about the nature of the EU. national parliaments like state us, how would they treat us the day Cameron bottled it from the start. Cameron went into actual talks with legislatures in the U.S. — which are after we had voted to remain? Initially, he set out a broad but just four remaining objectives — empowered to make constitutional shallow reform package. It was boosting competitiveness; protecting amendments if they club together pretty modest — docile even — but the position of non-euro states; in the right proportion. these demands didn’t even get past strengthening national parliaments; the exploratory talks stage. Before and limiting migration. they were even properly discussed, out went:

www.jdwetherspoon.com < summer 2016 < WETHERSPOON < 59 L IA EC SP M U D EN ER EF R EU LEAVE IF TINY GUERNSEY THRIVES OUTSIDE THE EU, WHY CAN’T WE – THE WORLD’S FIFTH LARGEST ECONOMY? Concluding his definitive series, EU MP DANIEL HANNAN says forget the Remain camp’s Project Fear. The real risk lies with staying in...

Yesterday in his insider’s account of the EU, Euro MP Daniel Hannan This is obvious when we consider that the balance of UK-EU trade is very exposed Britain’s impotence in trying to deal with Brussels. Here, in the much in our favour. The UK market is worth £289 billion, so the EU is final part of his powerful series, he insists that our future could be very hardly likely to turn its back on us. bright indeed — as long as we vote to leave... Indeed, it needs our market more than we need theirs, so it is absurd to Euro enthusiasts love to sneer at Brexiters like me: ‘So what’s your claim that non-participation in the various political structures in Brussels alternative? D’you want Britain to be like Norway? All cold and empty? would mean trade coming to a halt. ‘Or like Switzerland? Making chocolate? And cuckoo clocks? That’s what We will keep our trade links and, like every other independent state, we will you want, is it? Eh?’ negotiate our own deal on departure, tailored to suit our own conditions It’s tempting simply to answer that, if you’re in a structurally unsafe building, and needs. the obvious alternative to remaining is walking out. Will it be the Swiss, Norwegian or Icelandic model? No, none of these. It And with the migration and euro crises deepening, the EU is just that — will be one especially for us. structurally unsafe. So much so that staying in is a greater risk than leaving. In terms of trade, Norway gets a better deal than Britain currently does, But I know, too, that fear of change is deep in people’s genomes, and we and Switzerland a better deal than Norway. tend to vote accordingly. But a post-EU Britain, with 65 million people compared to Switzerland’s Given the chance to win something of greater value by staking something eight million and Norway’s five million, could expect something better yet. of lesser value, we tend to make the mathematically irrational decision to But won’t we still have to conform to huge chunks of EU rules when we are stick with what we’ve got. outside, just as Norway and Iceland do? As Remain campaigners are well aware, referendums the world over tend Gasping and swooning with all the theatricality of Victorian matrons, EU to be won by whichever side is opposing change. And they can hardly be supporters have claimed this as a clincher in their case. Yet that issue has blamed for making change-aversion their key argument. proved to be more a problem in theory than in practice. Between 2000 and They don’t want to get drawn into arguments about democracy, or 2013, the EU generated 52,183 legal instruments, of which Norway and sovereignty, or the EU’s declining share of the world economy, or border Iceland adopted fewer than 10 per cent (and the Swiss none at all). control, or Britain’s budget contributions. They’d much rather conjure up In that same period, Britain, by contrast, had to apply 100 per cent of EU unspecific, inchoate fears about change. regulations to its economy. So even if we had to settle for a Norway or an Fear of the unknown has become the mainstay of their case. Iceland-style agreement — which we won’t — we would be far better off out. One pro-EU friend, a Conservative MP, put it to me: ‘It’s like banks. The very fact of mentioning Norway and Switzerland will lead to more Everyone moans about their bank. But how many people take their scoffing from the pro-EU campaign. ‘How can you possibly compare us to accounts elsewhere?’ those countries?’ they will ask. ‘Britain is very different.’ To which I reply: Well, you’d move your account pretty sharpish if you So, if Norway and Switzerland are too exotic for a true comparison, how thought the bank might fail. In my view, the EU is now so rickety that about Guernsey in the Channel Islands? Guernsey is an English-speaking, sticking with it can hardly be called risk-averse. Voting to leave is now the common law, parliamentary democracy. Its currency is the pound. Its head safer option. of state is the Queen. What people need to understand before they choose which box to tick It is, for certain purposes, in political union with the UK. Its political system is that there is no status quo in this referendum. What we face, rather, is resembles ours in every way. a choice between two futures, both of which we can sketch with some Except one. Guernsey is outside the EU. Essentially, it opts into the confidence. economic aspects of EU membership, but opts out of everything else. One future involves being part of the continuing political amalgamation of The Channel Islands are outside the Common Fisheries Policy, outside the the EU, a process that has been rumbling along since 1956, but in which Common Agricultural Policy (except for import duties on non-EU produce) we will cede control over the larger questions of foreign affairs, economics, and outside the common rules on justice, home affairs, foreign policy, security, human rights and citizenship to Brussels institutions. employment law and environmental regulation. The other involves a new relationship based on a common market, not a Guernsey is part of a free-movement area with the UK and Ireland, but common government. controls immigration from the rest of the EU. Indeed, startlingly to British A vote to leave will result in a trade-only deal with the EU. We will remain eyes, it really does have an immigration policy: its legislators vote on whom part of the European free trade zone that stretches from non-EU Iceland to admit, on what terms and in what numbers. to non-EU Turkey. They set an annual population target, and issue their residence permits No one in Brussels argues that Britain would leave that common market if it left accordingly, mainly taking in temporary workers from Latvia and Madeira. the EU. Given that every non-EU territory from the Faroe Islands to Montenegro They are currently debating how many Syrian refugees they might take in. has access to the European free trade area, it would be preposterous to claim that the UK, uniquely, would be denied full market access.

60 > WETHERSPOON > summer 2016 > www.jdwetherspoon.com Parliamentary sovereignty evidently suits the people of Guernsey. Their Apparently, we’re simultaneously too large and too small to prosper. economy has been growing steadily at around 3 per cent a year, their The Chief Minister of Guernsey is a hugely impressive man called Jonathan GDP per capita is one of the highest in the world, unemployment is in the Le Tocq, one of the last islanders to have been brought up speaking the hundreds and crime is virtually non-existent. local Norman French dialect. Ah, say EU supporters, but Guernsey is a tax haven — that’s why it is doing He studied in Paris and feels very European. But what he prizes above all so well. is the sense of accountability intrinsic in the island’s parliamentary system. If, by that, they mean there are lower taxes in Guernsey because — unfettered ‘People know that they’re in control,’ he told me. ‘If they don’t like a policy, they LEAVE by Brussels — they can run their own affairs efficiently and attract investment, can get it changed’. Extraordinary, really, that such a thing should need saying. this is surely an argument for leaving. Extraordinary, too, that Britain, which developed and exported the sublime ‘But you can’t compare us to Guernsey,’ the scoffers will then cry. ‘It’s tiny!’ idea that laws should not be passed, nor taxes raised, except by elected But are we seriously supposed to think that small nations can thrive outside representatives, should now look enviously at its Crown possessions off the the EU, but large ones can’t? Normandy coast. It’s extraordinary how quickly EU supporters switch from ‘Britain has to be part of a bigger bloc’ to ‘You can’t compare us to small countries’.

OUR PESSIMISM ABOUT OUR COUNTRY’S ABILITY IS STAGGERING

Please imagine that you are on a bus whose We lead the way in software, biotech, law, finance Unsurprisingly, other European states have opted for destination — a federalist United States of and the audio-visual sector. We have forged a a similar deal to ours, including Norway, Switzerland, Europe — is clearly marked on the front. distinctive foreign policy, allied to Europe, but Sweden, Denmark, Turkey and Georgia. Just in case any passengers have missed the giving due weight to the U.S., India and other The result is that the United Kingdom leads point, the driver keeps calling out the stops common law, Anglophone democracies. a 21-state bloc that forms a common market ahead: common European taxation, a unified More intangibly, but no less significantly, we with the remaining members of the European welfare system, an EU army. If you don’t want have recovered our self-belief. Federation, but is outside its political structures. to go to any of those stops, let alone the final As Nicolas Sarkozy, president of the European Meanwhile, the 25 countries of the Federation destination, what should you do? Federation, crossly puts it: ‘In economic terms, have pushed ahead with full integration, Should you remain motionless in your seat as the Britain is Hong Kong to Europe’s China, including a European army and police force bus purrs along its route? Or should you politely Singapore to our Indonesia.’ and harmonised taxes, prompting Ireland and get off and wave it on its way? We remain full members of the EU’s common the Netherlands to announce referendums on Yes, it takes nerve to do so, and Remainers play market, covered by free movement of goods, whether to follow Britain. on our anxiety about change. The EU might services and capital, but we have also made a Best of all, we have cast off the pessimism that be remote, they say, it might be self-serving, slew of free-trade agreements with the rest of the infected us during our EU years, the sense that frustrating and arrogant and expensive and world, including the U.S., India and Australia. we were too small to make a difference. wasteful and corrupt, but can we be sure that the Non-EU trade matters more than ever. We are the fifth largest economy on Earth, the alternative won’t be even worse? Since 2010, every region in the world has fourth military power, a leading member of the The implicit pessimism here, the low opinion of experienced significant economic growth, except G7, a permanent seat-holder on the UN Security Britain and her capabilities, is staggering. Europe. The prosperity of distant continents Council. We are home to the world’s greatest city Other countries take it for granted that they can has spilled over into Britain. Our Atlantic ports, and most widely spoken language. live under their own laws while working with above all Glasgow and Liverpool, are entering a Our brands, from Wimbledon to Manchester neighbours and allies. New Zealand shows no second golden age. United, from the Duchess of Cambridge to interest in merging with Australia, yet the Kiwis London, too, is booming. Eurocrats never had Downton Abbey, are recognised around the world. are not written off as insular Australo-sceptics much sympathy for financial services. As their We used to think of ourselves — in the phrase who have failed to adjust to the modern world. regulations took effect in Frankfurt, Paris and once used by the veteran actress Emma Japan is not applying to join China. But people Milan — a financial transactions tax, a ban on Thompson as an argument for staying in — as a don’t hector the Japanese for being nostalgic short selling, restrictions on clearing, a bonus ‘tiny little island’. But not any more. Sinosceptics who simply can’t get over the loss cap, windfall levies, micro-regulation of funds And, from our position of independence, we of their empire. — waves of young financiers brought their know we have plenty more to give. talents to the City instead. Self-government is the normal condition for This brave new world I have outlined here is a modern democracy. What we need is the Our farmers, freed from the Common within our grasp, if we bite the bullet and vote to self-confidence to grasp it while we can. Agricultural Policy, are world-beating. leave the EU at the referendum in June. Are we prepared to use our faculty for reason, Our fisheries are, once again, a great renewable Two futures beckon. Neither can be foreknown with rather than be swayed by instinctive risk aversion? resource. Breaking free from the EU’s rules on data total certainty. But there is one thing we know in our Are we prepared to aim, calmly and reasonably, management made Hoxton in East London the bones: a confident country does not fear to follow for an economics-based deal that would suit both global capital for software design. her own path. As the poet Robert Frost wrote: sides better than the current rancour? Scrapping EU rules on clinical trials has allowed Two roads diverged in a wood, and I — Because, if not, the alternative is too awful Britain to recover its place as a world leader in I took the one less travelled by, to contemplate. medical research. And that has made all the difference. What, then, of a vote to leave? Where will that Universities no longer waste their time on take us? Kafkaesque EU grant applications. Now, they I have a very clear vision of what it will be like compete on quality, attracting talent from every in an independent Britain if we’re bold and continent and charging accordingly. determined. Just think ahead a few years. Immigration is keenly debated. Every year, It is 2020, and the UK is flourishing outside the Parliament votes on how many permits to make EU. The rump EU, now a united bloc and known available for students, medical workers and refugees. officially as the European Federation, continues Every would-be migrant can compete on an its genteel decline, but Britain has become the equal basis: the rules that privileged Europeans most successful and competitive knowledge- over Commonwealth citizens, often with family based economy in the region. links to Britain, were dropped immediately after Our universities attract the world’s brightest students. independence.

www.jdwetherspoon.com < summer 2016 < WETHERSPOON < 61 L IA EC SP M U D EN ER EF R EU REMAIN

ANNA SOUBRY MP AND SMALL BUSINESS MINISTER, WRITING IN THE TIMES TO REMAIN OR LEAVE? WHICHEVER SIDE YOU’RE ON, THE EU DEBATE IS HOTTING UP

What is good for Britain’s small companies is good for Britain. When Of all British small firms that export, 88 per cent do so to the EU and small businesses are stronger, when they are better able to win orders, only 13 per cent sell to the big emerging markets. deal with cashflow and purchase more intelligently, our whole economy And the single market is being extended into services, which are our is stronger too. greatest strength. The benefits will be incalculable, the costs of being This is why I am so concerned by the possibility that Britain could vote outside it not worth thinking about. to leave the European Union and find ourselves cut off from our biggest I do not believe the EU to be perfect. Some small businesses say that EU customer. It is the greatest threat facing Britain’s small businesses. regulations are, at times, too heavy-handed and unsympathetic to their The EU’s single market is our home market. It is the largest economic bloc needs. That is why the prime minister’s success in his renegotiation in in the world, the home to 500 million consumers and the destination of securing a commitment to cut red tape is so important. almost half our exports. It benefits smaller companies in two key ways In most cases, we would need to copy EU standards even if we left, — by ending barriers to trade both at and beyond the border. as Norway does. What is better for small business: being forced to At the border, the EU has eliminated tariffs on all products traded implement rules we have no say over, or having British ministers and between its member states. This means the 200,000 British businesses officials at the table in Brussels fighting to secure the best deal for UK plc? which sell to Europe face no barriers to exporting to the world’s largest The Treasury estimates that if we adopted the Canada-style free trade market. Likewise, any business that sources products from Europe deal with the EU, our economy would be 6 per cent smaller by 2030, benefits from this free trade. worth £4,300 for the average household. Research by the independent Centre for Economics and Business This is far from the worst case scenario. The Canada deal has taken Research has found that quitting the single market and trading under years to negotiate and has still not been ratified, while other studies by World Trade Organisation rules would increase the cost of imports by independent organisations such as the London School of Economics £11 billion a year. find the cost of leaving Europe to be higher. There are complaints about the red tape that emanates from Europe Small business owners understand that staying in Europe is by far the and its impact on smaller businesses, but often being part of a club best choice. Those who want us to leave the EU are asking British of nations means fewer burdensome rules to adhere to, and boxes to business to take an extraordinary risk. tick, not more. For example, beyond the border, the EU has created a A leap in the dark away from our home market and towards unspecified framework of regulation, collapsing 28 different sets of national rules and unlikely benefits of an exit would hit exports, purchasing and into one European standard. economic stability. EU membership is the best option for our small This has cut the red tape that hits small business the most and made it businesses and therefore, it is the best option for Britain. much easier for them to start their export journey by selling into Europe.

62 > WETHERSPOON > summer 2016 > www.jdwetherspoon.com REMAIN CIDER-MAKER THAT KNOWS ITS APPLES Four generations of the Thatcher family have been crafting their Somerset cider at Myrtle Farm, from 1904 right through to the present day. Its smooth and refreshing Thatchers Gold is available in every Wetherspoon pub.

our Wetherspoon local is Orchard the ideal location for some Thatchers has over 400 acres of its own Y summer socialising. orchards in Somerset, where the family has And… what better way to spend quality time, been making cider since 1904. At that time, with friends and family, than enjoying a taste of it was William Thatcher who started to make Somerset, wherever you are in the UK? cider to give to his workers as part of their wages – he quickly gained a reputation for Among our selection of draught ciders is making the best-tasting cider around. His son the great-tasting Somerset cider Thatchers Stan then started to sell his wares to local pubs, Gold (4.8% ABV) – a medium-dry, golden before third-generation John took over the cider, smooth and refreshing, blended using reins. Now, it’s Martin’s turn, continuing in his Thatchers’ favourite apples, including Dabinett, great-grandfather’s footsteps of making the best Porter’s Perfection and Harry Masters Jersey. cider around! Flavour

Thatchers crafts passion into its ciders at Myrtle

Farm. All of its ciders, like Thatchers Gold, are

full of flavour and have a distinctive character

reflecting English cider-making at its best. All great cider starts

At the heart of its cider-making is its knowledge in the orchard of apples. Thatchers’ cider-makers know each variety of apple inside out, its characteristics and how it contributes to the cider. Take Dabinett – it’s a traditional bittersweet variety which lends a smooth lasting flavour, while Heritage Somerset Redstreak, a West Country favourite, Part of Thatchers’ heritage is its 150-year-old is used for its peppery notes. giant oak vats, where thousands of pints of Somerset cider are matured. Here, the cider is It’s not just bittersweet (or cider) apples which gently nurtured, usually for around six weeks, Thatchers uses: dessert (or eating) apples are while the oak softens and rounds the flavours, an important part of the blend too. The Katy allowing the apple characteristics to shine apple, one of Thatchers’ favourites, brings through. Every Friday at 12.30, the Thatchers softness to the cider, while the Falstaff apple cider-makers taste the cider from each vat, to brings a light and fruity aroma. judge whether it’s ready for the next step of its journey – if it’s not, it’s left to mature a little longer before it leaves the gates of Myrtle Farm. Taste it for yourself, today, at your local Wetherspoon.

www.jdwetherspoon.com < summer 2016 < WETHERSPOON < 63 OUR CHARITY

Wetherspoon’s CLIC Sargent charity darts tournament

£207,283 FRIARS ON FIRE AT DARTS CONTEST The Friar Penketh, in Warrington, was crowned champion in the finals of the annual Wetherspoon CLIC Sargent charity darts tournament. Team captain and pub manager Tom Quinn, together with his winning team mates Charles Commins, Steve Flannery, Baharm Nikroo and Mike Harrison, beat The William Shenstone (Halesowen) in the final. A dozen of the best teams from pubs across the UK went head to head at The Soloman Cutler (Birmingham), attended by special guest 10-times Women’s World Darts champion Trina Gulliver (pictured with the winning team). Tom Quinn said: “We lost in the final last year, so are really happy to win this time – it is a great feeling! The whole event is a lot of fun, and CLIC Sargent is a brilliant charity. “We will be hoping to do well next year and defend our title.” Teams from The Quay (Poole) and The John Jacques (Portsmouth) lost out in the semi-finals, while The Rohan Kanhai (Ashington), Sir John Stirling Maxwell (Glasgow), The Joseph Conrad (Lowestoft) and The Free Man (Nottingham) made it to the quarter finals. The darts tournament has been held annually by Wetherspoon staff since 2013. Throughout January, more than 80 pubs hosted area heats, in which teams of five compete. A record 617 teams signed up to the area heats. The event raised £207,283.50. Richard Marriner, Wetherspoon’s regional manager and darts event organiser, said: “The tournament goes from strength to strength every year, with more teams than before taking part in 2016. “A huge thankyou to Trina for supporting the event this year. Thanks also to everyone taking part, those helping to organise or supporting and for making it such a huge success.” Kate Lee, CLIC Sargent’s chief executive, said: “It was a fantastic day – and there was a great atmosphere. We are all very grateful at CLIC Sargent for the incredible support we receive from Wetherspoon and its employees and customers.”

64 > WETHERSPOON > Summer 2016 > www.jdwetherspoon.com £356 The Harry Clasper, Whickham Bar associate Dan Maughan had his Bar associate Sammy Thompson also head shaved for charity, raising £200 lent a hand, shaving the other half of in the process. Dan’s head! He is pictured at the event in A Valentine’s raffle at the pub raised The Harry Clasper, in Whickham, a further £156 for the charity coffers. with hairdresser Rebeca Rimington from Diva hairdresser’s, in the Tyne and Wear town.

£1,039 The Winter Gardens, Harrogate £565 A 12-hour cycle challenge at The Winter Gardens The Poulton Elk, Poulton-le-Fylde raised £1,039. Customers visiting the pub in Harrogate, which was Staff from The Poulton Elk have once Shift manager Katy Farquhar, who celebrating the launch of the Wetherspoon beer festival, again taken over a charity shop in the organised the fundraising initiative for generously made cash donations, while members town, for a fundraising event. the second successive year, is pictured of staff took it in turn to keep the exercise bikes’ (right) with bar associate Emily Ronson. A week of sales at a ‘pop-up’ CLIC pedals moving. Sargent charity shop in Poulton-le-Fylde, Katy said: “The event was a great Between 9am and 9pm, staff members took it in turn, Lancashire, generated £565. success last year, so we decided to do for half-hour shifts, on the bikes. There was also a cake it again, and managed to raise a little bit The empty shop, owned by the town’s sale and tombola, which boosted the charity coffers. Methodist church, is available for more than last time. Kitchen manager Hany Ishak (left) and shift leader anyone to apply to use to raise funds for “Thank you to everyone for their Ricky Hartley are pictured taking part in the challenge. their chosen charity. Applicants have donations of items and money, and for to stock and staff it, with 10 per cent of helping us to raise funds for the charity.” the takings going to the church.

£230 The Banker’s Draft, Eltham The Elihu Yale, Wrexham £140 The Banker’s Draft, in Eltham, marked the Cheltenham A Wetherspoon regular customer, Pub manager Andy Hodgson said: Festival 2016 with a week-long celebration. who last year helped to raise £1,000 “His family is very happy that he left Staff at the pub dressed as jockeys – and a ‘sweepstake’ in a charity head-shave at his local, the money to the appeal, as the raffle, to win a craft beer hamper, raised £230.18 for the has sadly passed away – but CLIC Sargent charity was very dear charity coffers. not before leaving a specific to him, as were all his friends here fundraising request. at the pub.” All of the races, from the Cheltenham Festival week – considered to be the horseracing highlight of the jump Evan Hughes, a regular at The Elihu Shift leader and CLIC Sargent season, were shown on the screens at the pub. Yale, left his family instructions that champion Jayne Leigh is pictured proceeds from his funeral service (right) with a photograph of Evan, Pub manager Cathie Cunningham, pictured right with bar collection, which subsequently raised together with his widow Diana associate Kirsty Rolfe, said: “We have a large group of local £140, should go to Wetherspoon’s CLIC and son John Evan-Hughes. regular customers who are all very keen racing fans – and Sargent appeal at the pub in Wrexham. the week was a great community get-together event.”

www.jdwetherspoon.com < Summer 2016 < WETHERSPOON < 65 OUR CHARITY BLAIZE OF GLORY FOR UNITED STAR Pub manager Ben Plunkett is pictured (left) with former Manchester United and England winger Lee Sharpe (centre) at The Bishop Blaize, in Manchester. The pub, in Stretford, just a stone’s throw from United’s home ground Old Trafford, held a charity sportsman dinner, hosted by Pete Boyle (right). The evening raised £1,500. An all-ticket crowd of 152 event-goers enjoyed a three-course meal, charity raffle and entertainment from comedian Andrew Ryan, as well as stories and a question-and-answer session with Lee Sharpe. Customers were also able to enjoy a pint of Sharpies Blonde (4.0% ABV) a pale ale brewed by Barnsley-based Acorn Brewery, a limited-edition ale for the occasion. Ben said: “Andrew came to our first-ever sportsman’s dinner – and it was great to have him back at The Bishop Blaize. “The event was a great success with customers (many of them United fans) £1,500 enjoying Lee’s career memories.” MATT RUNS 500 MILES, THEN RUNS 500 MORE

MARATHON MAN SET TO RUN AND RUN AT PICTURE HOUSE Pub manager Rich Gratsa has set team; however, sadly, my friend and himself a tough charity challenge training partner Colin Bowler died £695 for 2016. from Hodgkin lymphoma last year, Wetherspoon’s food- He said: “It was always a Rich, who runs The Picture House, aged just 24. development manager, Matt personal challenge – and the in Sutton-in-Ashfield, is taking part “I decided to continue with our plan Elsdon, turned a personal charity money was an added in a half marathon, full marathon and run ‘Rat Race – The Wall 2016’, challenge into a charity bonus in the end. I didn’t set and ultra marathon, all before a 69-mile route following Hadrian’s fundraising opportunity, out with sponsorship in mind, midsummer’s day. Wall, all in under 24 hours. collecting £695. as you never know what He completed the Coventry half “The training is full on, getting up at Matt, who has worked at our might happen throughout marathon (February) in one hour stupid o’clock and building up the head office in Watford for the year. 42 minutes, the Manchester miles, before going to work. the past six years, is a keen “However, by October, marathon (April) in three hours, “Everyone thinks I’m nuts, but they runner and was regularly I was confident that I would 53 minutes, 24 seconds and is set are all very supportive and I am completing a half marathon achieve my goal, so started to take part in a 69-mile ultra thinking positively about the goal.” every month. He wanted to collect sponsorship and marathon on 18 June. Rich’s fundraising goal of £2,000 to step up that challenge donations for CLIC Sargent.” Ex-army man Rich, 36, who for CLIC Sargent is well on the way, for himself, by attempting Matt ran a total of 1,026 miles completed a 100-mile bike ride in with £1,245 collected so far. to achieve a half marathon during 2015, taking part in his pub last year, in aid of the Royal Fundraising events at the pub have (13.1 miles/21 km) every week, events in towns and cities British Legion, enjoys endurance contributed to the total with bar throughout 2015. across England, Scotland challenges and thought that this trio associate Tazz Thorne organising a Combining organised and Wales, as well as in of competitions was ‘something a bake sale and team leader Nick Mills’ events across the UK with Dublin – the highlight being bit different’. head shave amassing £500. his own measured runs, Matt the atmosphere at the Great He said: “The original idea for the To donate: www.justgiving.com/ completed an incredible 53 North Run. ultra marathon was a two-man Richard-Gratsa5 half marathons during last year.

66 > WETHERSPOON > Summer 2016 > www.jdwetherspoon.com The Windmill, Stansted Airport The Windmill, at Stansted Airport, joined forces with airport staff to organise a charity fundraiser – with a (lemon) twist! The Shrove Tuesday event saw those passengers travelling from Stansted compete in a pancake- tossing competition, to see how many flips they could achieve in £1,270 one minute. The Spinning Mill, Ballymena Numerous travellers took up the Staff and customers at The Pub manager fun challenge, raising pancakes, Spinning Mill pulled out Krystal Schollick, pictured a few eyebrows and £300 into all the stops in a ‘Big CLIC centre with staff members the bargain. Challenge’ event, raising Stacey Blaney (left) and £1,270 in the process. Lydia Byrne said: “The idea Claire Stancliffe, flying to Seville for The pub, in Ballymena, was to cram all of last year’s PHOTO CREDIT : STANSTED AIRPORT CREDIT : STANSTED PHOTO a football tournament with St John’s £300 hosted a fantastic and fun charity activities into one Deaf FC, was judged the winner extravaganza with all its bumper day and to try and received shopping vouchers in Viv Bambrough, Stansted Airport’s fundraising activities from to match the total recognition of her efforts. terminal co-ordinator and chairman 2015 taking place again, but amount raised. Michael Wilkins, pub manager of the airport’s charity committee, in just one day. “Thanks to everyone who at The Windmill, said: “Thanks to told the Herts and Essex Observer There was a bake sale, bath took part in all of the fun and everyone who helped to organise newspaper: “Both passengers and of beans, cycle challenge, fundraising.” the event and to those who took staff had a brilliant time, and, to leg-waxing, head shave, nail Five members of staff also part and donated for a great charity top it all off, we managed to raise bar, Euro-Millions bonus ball, ran as a relay team in the cause. It was a lot of fun.” money for a fabulous charity.” board game competition and Belfast City marathon (May 2). face-painting. The Looking Glass, Warrington Customers at The Looking Glass, in Warrington, are treated to regular homemade cakes and goodies, courtesy of shift manager Hayley Willis. Keen baker Hayley makes cup cakes, tray bakes and doughnuts every week – to be sold in aid of charity. The latest cake sale raised £248. Willing 12-year-old helpers on the £230 The Regal, Cambridge Saturday stall, which also includes a book sale, are (left to right) Hayley’s The downstairs bar at The Regal was transformed into daughter Chloe Smith, kitchen a comedy club, for a one-night charity fundraiser. £248 associate Louise Driscoll’s daughter The event, at the pub in Cambridge, was hosted by Halle and family friend Amber Leah. Byron Geldard (pictured) and collected £230. Byron was diagnosed with stage 4 testicular cancer two years ago, aged just 18. Now in remission, he is a , keen fundraiser for cancer charities, including CLIC Sargent, £2 063 which assisted him during treatment. Customers gave cash donations on the night, while Byron and several other comedy acts entertained the audience. Chloe Hall, duty manager and CLIC champion at The Regal, said: “The event was a great success and hopefully the start of regular comedy night evenings at the pub.” The Chequers Inn, Stourbridge Bar associate and top ticket seller Simon Hanson The Coinage Hall, Helston (left), team leader Richard Jevons In the first four months since opening, charity fundraising at The Coinage and bar associate Hall has topped £1,200. Tami Field are Duty manager and CLIC Sargent Champion Beth Hughes (pictured) has pictured at The helped to organise regular cake sales and staff fancy-dress days to exceed Chequers Inn, the Helston pub’s monthly fundraising targets. in Stourbridge. Prior to an Easter event, the total stood at £1,210.61, since November 2015. The pub raised A family fun-day, with face-painting, egg hunt, raffle and egg-and-spoon £305 with its Easter race, as well as a meet-and-greet with a CLIC Sargent teddy bear mascot hamper raffle – won (pictured), added £353.26 to the charity coffers. by regular Five members of staff also joined colleagues from pubs across Cornwall, customer and to take part in a sponsored skydive, collectively raising £500 in the charity Stourbridge resident jump event. £305 Sarah Wood.

www.jdwetherspoon.com < Summer 2016 < WETHERSPOON < 67 OUR CHARITY FROM YOU TO THEM: CLIC SARGENT TOTAL HITS £12M Wetherspoon has reached another amazing milestone in its fundraising efforts for CLIC Sargent. Our fantastic staff and customers have now amassed more than £12 million to support young cancer patients, raising the equivalent of £850,000 every year since becoming a charity partner in 2002. CLIC Sargent’s chief executive, Kate Lee, said: “We are truly blown away by this spectacular fundraising total. Over the last 14 years, staff and customers have taken part in countless fundraising activities for the charity which provides social, “The money raised by Wetherspoon helps us to provide vital support financial, emotional and clinical support for children and young for young cancer patients. Hundreds of families will have benefited people with cancer – and their families. directly from these funds. Recent fundraisers have included the staff darts competition, “Wetherspoon is our longest-standing charity partner and has raising more than £200,000, and the annual Kick five-a-side been an incredible support to so many children and young people tournament, in which 550 teams from pubs around the UK took part, with cancer. raising more than £460,000. “We are so immensely grateful for the fundraising effort put in Wetherspoon’s chairman, Tim Martin, said: “We are extremely proud by staff and customers which has enabled them to reach this of our association with CLIC Sargent. Since 2002, our staff and amazing total.” customers have brilliantly supported our fundraising efforts. Pictured at CLIC Sargent’s Paul’s House, London, are (left to right) “The fact that we have now raised £12 million for such a wonderful Charlie Straker (CLIC Sargent corporate account co-ordinator), charity is thanks to them. We look forward to raising even more Wetherspoon’s head of personnel & training Caroline Walters and money in the future.” Jemma Syms (CLIC Sargent’s corporate events executive).

£1,200

£585

The Moon and Sixpence, Hatch End The Jack Fairman, Horley Comedy writer and performer Barry Cryer (right) lent a hand by Staff members from Wetherspoon pubs across West Sussex and Surrey compering at a charity fundraising event on St George’s Day, at joined forces to raise £1,200 in a charity quiz night. The Moon and Sixpence. Area manager Tim Hine (left) and pub manager Ross Markwick (back The bike ride challenge, at the pub in Hatch End, saw centre) organised the event, at Ross’s pub, The Jack Fairman, in Horley. three teams complete 100 miles each on three exercise bikes, kindly donated by Harrow Leisure Centre, together with a team Duty manager Barry Chapman was the quiz master, with questions of four personal trainers. including those covering sport, movies, general knowledge and a picture round. The fundraiser, organised by shift leader Simon Mowle, pictured centre with pub manager Josie Kennedy, amassed £585 towards A total of 20 teams of four players took part, comprising staff from his 300-mile London-to- Paris bike ride, in July. pubs in Tim’s area, with the team from The Jubilee Oak, Crawley, winning the competition. There was also a raffle and a live band during the evening, to celebrate the occasion.

68 > WETHERSPOON > Summer 2016 > www.jdwetherspoon.com PUB NEWS SHAMROCK YES, SHAM BEER NO: IRISH ALE’S ST PATRICK’S DAY DÉBUT Wetherspoon pubs across the UK marked St Patrick’s Day (Thursday 17 March) by serving a selection of Irish drinks. Guinness, Jameson Irish Whiskey and Magners Original Draught cider were all being served, as well as an exclusive beer for the occasion. O’Hara’s JDW Irish Red (4.5% ABV) was brewed exclusively for J D Wetherspoon, at Everards Brewery, Leicester, by Conor Donoghue from Carlow Brewing, Republic of Ireland. Carlow Brewing Company is an independent family-owned brewery, based in County Carlow, approximately one hour’s drive from Dublin. One of the pioneers of Irish craft brewing, it is celebrating its 20th year this year. At The Bridge House, pub manager Tommy McGibbon serves pints of O’Hara’s JDW Irish Red to customers Maria Madden (left) and Shauneen Reynolds as they celebrate St Patrick’s Day, in Belfast Conor said: “This was my first brew for Wetherspoon, and our Irish Red was a bronze medal-winner at The Great International Beer Festival, in Rhode Island, in 2014. “The beer is a classic Irish red ale, although it is different from the usual O’Hara’s Irish Red Ale, as we have changed the recipe to make it a little more suitable to cask ale.” A deep red best bitter style beer, O’Hara’s JDW Irish Red is made with Challenger and East Kent Goldings hops. The aroma is dominated by caramel, with hints of coffee and hops, leading to a smooth malt flavour, with caramel notes and an emerging sweetness in the finish. The ale was also among the 50 festival ales available throughout the Wetherspoon real-ale festival. Pub manager Leanne Surtees celebrates St Patrick’s Day with bar associate Kate McDermott and shift manager Rebecca Bell (left to right) at The Five Swans, in Newcastle

HORSESHOE FITS FOR NEWS IN BRIEF l Wetherspoon has been named by consumers, in the Market FUNNY WALKERS Force Information survey, as the best pub and bar eatery. More than Staff and customers at The Horseshoe in Wombwell welcomed 4,500 consumers were asked to rate their experience at a range of comedians Jo Brand and Lee Mack to the pub for much-needed pub groups and also how likely they were to recommend them refreshment. to others. Jo was taking part in her BT Sport Relief Challenge, ‘Hell of a Walk’, walking 135 miles from Humber to Liverpool, in seven days. l The Lord High Constable of England, in Gloucester Docks, is listed in ‘8 places to go for a slap-up breakfast in Gloucester’ in the Day four of the challenge, from Harlington to Langsett, Gloucester Citizen newspaper. It states: “Wetherspoon’s pubs are passed by the pub, with Lee Mack supporting Jo that day. becoming a popular destination at breakfast time, mainly due to their A BBC crew filmed the event at the pub, for this year’s Sport wallet-friendly prices and coffee refills.” Relief Challenge. A local group from Age UK was invited along to meet Jo and enjoy l The Linen Weaver was nominated in two categories at the drinks and a chat with her about her challenge. The 15-strong crowd prestigious Irish Restaurant Awards 2016. The pub in Cork, which stayed long after Jo had left to continue her walk from one side of opened in September 2015, was listed among the nominees in both the country to the other. the ‘best gasto pub’ and ‘best newcomer’ category. The annual Holly Wilkinson, duty manager at The Horseshoe, said: “It was awards, now in their eighth year, are organised by the Restaurant a bit of excitement for the staff. Association of Ireland submitted online (irishtimes.com) by the “We were delighted to host the BBC and also enjoyed the visit from public, before the various stages of judging take place. the Age UK group members, who all stayed for lunch after filming.”

www.jdwetherspoon.com < Summer 2016 < WETHERSPOON < 69 DRINK PIMM’S: GET YOUR NO.1 CUP FROM THE WORLD’S NO.1 SELLER The recipe for Pimm’s is still a closely guarded secret, 193 years after its invention, but the secret of how best to serve and drink it is one which Wetherspoon staff are happy to share

arm sunny days and The customers loved the new drink, served a long glass of cool in large vessels known as ‘cups’ at his W Pimm’s epitomise the establishment, so much that he set up a quintessential British summer. distillery to cope with demand, making his And Wetherspoon is the number-one seller Pimm’s No.1 to distribute far and wide. worldwide of the world’s best-selling fruit Globe cup – that's official. Over the next 50 years, the drink’s We offer the classic Pimm’s glass and popularity soared and Pimm’s was sold pitcher, mixed with lemonade and filled around the world in all corners of the with orange, lemon, lime, cucumber and British Empire. Today, the summer cup mint – for that perfect summer cocktail – a is more popular than ever, with ‘Pimm’s combination which continues to stand the o’clock’ enjoyed all over the globe. test of time. Pimm’s No.1 Cup is still based on great- Sun tasting gin, with overlaying notes of spice, To complement it perfectly, many of our citrus, botanicals and fruit extract which pubs also have a beer garden attached, so create an enticing dark red tint and great that you can enjoy a refreshing glass of cold flavour. This secret combination is what Pimm’s in the summer sun – the way it is makes Pimm’s such a great spirit for mixing. best enjoyed. Pimm’s was created in 1823 by James Pimm, GUINNESS WORLD RECORD a man who owned an oyster bar, in Lombard In the summer of 2014, Wetherspoon took Street, London – and created a delicious part in a world record attempt for ‘Most liqueur, infused with fruits and herbs, to serve pitchers sold in 24 hours (in multiple to his customers. venues)’, which was completed and confirmed by Guinness World Records.

That’sl Pimm’s wasa Factcreated by l Pimm’s No.1 Cup spirit drink l The spirit base of Pimm’s No.1 is James Pimm and offered at his is still made to the original recipe gin, but, originally, there were six London oyster bar as an aid to which remains a closely guarded varieties of Pimm’s, with bases of digestion, served in a ‘No.1 Cup’, secret, known only to six of Pimm’s Scotch whisky, brandy, rum, which is how the Pimm’s No.1 top people, called ‘the secret six’. rye whiskey and vodka. name originated.

70 > WETHERSPOON > summer 2016 > www.jdwetherspoon.com NEWS GOOL PERAN LOWEN IS ORDER OF THE DAY AT CORNISH PUBS Once again, Wetherspoon’s pubs in Cornwall marked St Piran’s Day (5 March) with great local produce for customers to enjoy. Our 11 pubs across the county wished regulars and visitors ‘Gool Peran Lowen!’ (Happy St Piran’s Day) in a six-day celebration of the patron saint of Cornwall. To mark the annual festival, the pubs were serving Cornwall’s Pride beer, together with a large Cornish pasty – a proper Cornish hand-crimped British beef & potato pasty. Cornwall’s Pride (4.0% ABV) is brewed by Tintagel Brewery, in Tintagel. Full-bodied malt flavours, light citrus tones and a rich Shift leader Mike Harrison and bar associate Lottie Owens are pictured amber colour mark Cornwall’s Pride as a at The Towan Blystra, in Newquay refreshing beer inspired by Tintagel itself – the home of King Arthur. Helen Cazaly, Wetherspoon’s area manager for Cornwall, said: “We always look forward to marking St Piran’s in style at our pubs and, once again, had two excellent Cornish products on offer during the annual celebration.” The participating pubs were: Chapel an Gansblydhen (Bodmin), The John Francis Basset (Camborne), The Packet Station (Falmouth), The Towan Blystra and The Cribbar (both Newquay), The Tremenheere (Penzance), The Green Parrot (Perranporth), The Rann Wartha (St Austell), The Hain Line (St Ives), Try Dowr At The Packet Station, in Falmouth, pub manager Nick Hill is pictured (Truro) and The Coinage Hall (Helston). with regular customer John West TIME WARP, GENTLEMEN, PLEASE – AT SIR TITUS SALT Pub manager Sandy Moccia and her staff and customers slipped on their suspenders, sharpened their stilettos and collected £210 in cash donations for CLIC Sargent. Richard O’Brien’s The Rocky Horror Show was playing at The Alhambra Theatre, next door to The Sir Titus Salt, in Bradford. The classic smash-hit musical was on please use for a week at the theatre, but it was a one-day-only event at the pub, where quote from WEMBLEY GLORY staff and customers all donned fancy- Vegan Society J.J. Moon’s, in Wembley, is featured dress costumes, in true Rocky Horror in an article titled ‘Great bits of style, for a fun-filled party. (still to come) London #94 Wembley’. Sandy said: “The pub was packed The article in Time Out magazine before and after the show, for highlights some of the reasons to both the matinée and evening visit Wembley. performances on the Saturday. It states: If there’s one thing to be Everyone was in fancy dress and said about Wembley locals, it’s that the place was rocking, with various they really like a Wetherspoon’s. versions of The Time Warp regularly JJ Moon’s on the High Road is … breaking out across the pub!” well, it’s a big Wetherspoon’s, so Pictured outside the theatre (left you know what to expect. to right) are pub manager Sandy, Team leader Owen Reid is pictured customers Laura Fisher, Bev Fryer and at the pub. Jodie Milner, team leader Marc Legrand and shift leader Louise Fletcher.

www.jdwetherspoon.com < Summer 2016 < WETHERSPOON < 71 PUB NEWS FISH AND FOSSILS ARE GUESTS AT DORSET HOTEL Artwork by youngsters from a local primary school is now proudly on display in a new Wetherspoon hotel in Dorset. Year-5 and -6 pupils from St Mary’s Primary School in Bridport embarked on a six-week art project to produce work to decorate The Greyhound, in the town. The existing pub now boasts a 15-bedroom hotel, each room decorated with the mixed-media artwork from the group of 50 youngsters, aged between nine and 11 years old. The framed art shows acrylic-painted ammonite fossils, representing the Jurassic Coast of Dorset, while printed rope images made from print blocks are a reference to Bridport’s rope-making history. Clay tiles with painted fish and seaweed designs were also produced. Teaching assistant Diana Marsh, who takes the art group, said: “We worked around the hotel colour scheme of gentle blues and stone greys – and the project just evolved as we progressed with it. “Many of the ideas came from discussions with the children, who love their art, and they all thoroughly Pupils from St Mary's are pictured with one of the artwork pieces at the hotel. enjoyed the project.” Left to right: Morgan Stokes, Amie Pollard, Bethany Stebbings and Cameron Hyne WHISKY FANS – TRY A WELSH ON THE ROCKS Wetherspoon’s pubs across Wales marked St David’s Day (1 March) with a week-long celebration of all things Welsh. Our 53 outlets, from Llandudno to Llanelli and Caernarfon to Cardiff, displayed flags and decorations, showcasing Welsh food and drink, including an exclusive real ale. Customers were able to toast Dydd Gwyl Dewi with a pint of Cardiff Resin (4.2% ABV), brewed exclusively for Wetherspoon by Celt Experience Brewery, in Caerphilly. This deep golden beer is gently bittered with British hops, then dry-hopped with a US variety, resulting in a smooth and hoppy character. Black Dragon (7.2% ABV), a medium-dry cider from Pontypridd-based Gwynt Y Ddraig, was also available, along with Welsh spirits Brecon Special Reserve gin and Penderyn single malt Welsh whisky. A selection of classic Welsh dishes was available on the menu, including lamb cawl, the flaming dragon chicken curry and award-winning Welsh dragon sausages (pork, leek and chilli), with mash and faggots. l At The Malcolm Uphill, in Caerphilly, pub manager Dannie Stephens is pictured (left) with shift leader Sonia Herbert and bar associate Arran Rigby. l Pub manager Clare Gill is pictured with duty manager Ceri Jones and bar associate Shaun Oliver (back) at The Central Hotel, in Shotton.

72 > WETHERSPOON > summer 2016 > www.jdwetherspoon.com KIDS’ MENU GROWING CHOICE FOR GROWING CUSTOMERS All of our pubs offer a fantastic variety of dishes especially for children

FISH AND f you have hungry mouths to feed Smoothie when you are out and about These include Happy Monkey strawberry & CHIPS I with the family this summer, banana smoothie, as well as My-5 orange Wetherspoon offers some great meals pineapple and grape drink. With no artificial for you and your children. colours, flavours, sweeteners or preservatives, Alongside our main menu, we serve a fantastic My-5 is in line with the government schools CHEESY variety of dishes tailor made for the younger standards in England. PASTA members of your family, in our excellent Also included with every children’s meal is children’s menu. a free bag of apple slices, keeping hungry Smaller versions of our classics are available, youngsters happy with a healthy snack to including sausage and mash, chicken breast complete their meal. CHICKEN burger, fish and chips, spaghetti Bolognese, Wetherspoon has been specially BREAST build-your-own chicken breast wrap and commended by the Soil Association ‘out to JACKET BURGER Wiltshire cured ham, fried free-range eggs lunch campaign’ which, ‘with an army of POTATOES and chips. secret diner parents’, surveyed some of the Fruit UK’s biggest and most popular chains – on There is a choice of eight children’s menu their food and service offered to children. dishes, all containing at least one of your We received particular praise by the five-a-day of fruit and vegetables. campaign for our use of sustainable cod, SAUSAGE If your little-ones have a favourite meal free-range eggs and British farm-assured AND MASH accompaniment, then, on six of our meal beef, served in almost half a million options, you can select from a choice of peas, children’s meals every month. BUILD- baked beans and corn-on-the-cob – ensuring Games YOUR-OWN that they get exactly what they prefer. Our children’s menus are not just about CHICKEN Looking for a meat-free option? We also serve health and nutrition either: they also provide plenty of fun and games to keep BREAST some great veggie dishes for the youngsters, your youngsters occupied during your WRAP including our cheesy pasta, mini vegetable burger, tomato pomodoro pasta and our Wetherspoon visit. range of children’s jacket potatoes. A games and drawing page is included, Our children’s menu meals also include a and each pub offers a variety of drink as part of the great-value price, from coloured pencils for children to use and a selection of Strathmore spring water, milk, take away with them. Pepsi or lemonade, as well as five different If you are looking for the perfect fruit-based drinks. family dining option, our Wetherspoon children’s menu, our main menu and club meals offer great choice and value for all the family.

www.jdwetherspoon.com < summer 2016 < WETHERSPOON < 73 COMMUNITY CAERPHILLY UPHILL ALL THE WAY FOR HONOURED CADET

CARDIFF MOUNT STUART HELPS SPREAD THE WARMTH The Mount Stuart was the venue for a belated festive lunch, as part of a campaign to tackle loneliness. Pub manager Jayson Bales, and his team at the outlet in Cardiff, hosted 50 older people for a complimentary When bar associate Arran Rigby is Men or women of all backgrounds, roast turkey meal, with all of the trimmings and a drink, not working at The Malcolm Uphill, they are appointed by Queen Elizabeth in support of Age Cymru’s ‘Spread the Warmth’ initiative. he is representing his town, county on the advice of the prime minister. Age Cymru is Wales’ largest charity for older people and country, on behalf of Her Lord-Lieutenants are responsible for and runs, every winter, this campaign to make winter Majesty Queen Elizabeth II. the organisation of all official royal a better time for older people. It encourages individuals Arran, who has worked full time at the visits to their county and also carry and organisations to do their bit to help older people Caerphilly pub for the past 11 months out other duties in their county, such to feel less isolated. (as at May) is also a member of 1223 as the presentation of decorations Victoria Lloyd, director of influencing and programmes Caerphilly Squadron ATC, Air Cadets. (where the recipient is unable to for Age Cymru, said: “We’re very grateful to He is a banner bearer and member attend an investiture). They are Wetherspoon and the staff of The Mount Stuart for of the Wales and West region drill also responsible for ensuring that their kindness and generosity by hosting the lunch and banner team. The Queen’s Private Office is kept helping to ‘Spread the Warmth’. informed about local issues relating An Air Cadet for the past five years, “Winter can be a difficult and lonely time for older people to their area. Arran was selected by staff and and it can be difficult for them to get out and about – officers to be the Lord-Lieutenant’s Arran’s role, from February 2016 to especially when the weather takes a turn for the worst.” Cadet for 2016. February 2017, is to accompany Robin Simpson, 73, from Caerau, said: “What a Lord-Lieutenant of Gwent Sir Simon He represents the Lord-Lieutenant wonderful time we had. There was a real sense of Boyle, KCVO, and his successor, for Gwent at special events and on community at The Mount Stuart and I wish we could former Deputy Lieutenant of Gwent parades, such as Remembrance do this more often.” Sunday and Armed Forces Day. Brigadier Robert Aitken, CBE. Phyllis Preece, 78, from Grangetown, said: “The meal The role is shared among three Arran, 19, said: “I was surprised to be put was lovely and I enjoyed seeing everyone. I’m really cadets from Army, Sea and Air. forward for the role, but delighted too. grateful that Wetherspoon and Age Cymru organised Her Majesty’s Lord-Lieutenants are the “I totally enjoy being a member of the this event for older people.” representatives of the Crown for each Air Cadets – and it is a big honour to be Richard Bond, Wetherspoon’s senior area manager, said: county in the United Kingdom. chosen at the Lord-Lieutenant’s cadet “We were delighted to support this Age Cymru initiative for this year. My family and work and host the group at The Mount Stuart.” colleagues are all extremely supportive.”

CORNWALL HOW TO CUT CORNISH PLASTIC BOTTLE USE? WE CAN FAUCET The 11 Wetherspoon pubs across Cornwall are The message from the campaign is: “With a few supporting a new initiative to help to reduce litter simple changes, you can help to reduce the in the county. amount of single-use plastic in bins, landfill, the Set up by cleancornwall.org, Turn on the Tap is a environment and, ultimately, our future.” county-wide scheme which aims to cut down on Jon Willing (pictured), pub manager at Chapel an waste, especially plastic bottles. Gansblydhen, in Bodmin, one of the participating Participating venues offer free tap water for pubs, said: “We are all adding our support to this people to fill their water bottles, reducing litter by new initiative, set up by cleancornwall.org and diverting bulky plastic bottles away from bins and hope that it will have an impact on our beautiful the environment. The scheme aims to make it county of Cornwall.” easier for people to make a choice to move away The other participating Cornish Wetherspoon from using bottled water. pubs are The Coinage Hall (Helston), The Cribbar Businesses taking part display window stickers, and The Towan Blystra (Newquay), The Green ‘Turn on the Tap – refill here – turn off the flow of Parrot (Perranporth), The Hain Line (St Ives), litter’, so that passers-by know that they are very The John Francis Basset (Camborne), The Packet welcome to come in and refill their own flasks or Station (Falmouth), The Rann Wartha (St Austell), water bottles with free tap water. The Tremenheere (Penzance) and Try Dowr (Truro).

74 > WETHERSPOON > Summer 2016 > www.jdwetherspoon.com RUNCORN AND WIDNES HALTON DESIST: CHESHIRE PUBS HELP TO KEEP TROUBLE AT BAY Two Wetherspoon pubs in Cheshire are supporting a local initiative to promote responsible drinking. The Ferry Boat (Runcorn) and The Premier (Widnes) are among the licensed premises across Halton to have been awarded ArcAngel Protected Town status. Halton became an ArcAngel Protected area in December 2011 and now has 26 recognised venues, where people can be reassured that the licensed premises they visit are well managed, regulated and safe places to enjoy a night out. The initiative, supported by Halton Council’s community safety team and Cheshire Police, targets problems relating to alcohol-fuelled antisocial behaviour, disorder and underage drinking. The Safer Halton Partnership believes that this initiative will reduce the number of alcohol-related incidents of disorder and assault, while offering the public a safer evening out. Christian Greenlee (pictured), who runs The Ferry Boat with Kate Webster, said: “It is the responsibility of the community as a whole to tackle alcohol-related problems, such as antisocial behaviour. “We work closely with the police and local council’s community safety team, as well as implementing our own high standards of safety – and, together, we can make this happen.” Pub manager at The Premier Michelle Fryer (also pictured) said: “We take the responsibility of our staff and customers’ safety very seriously. “We want our pubs to be friendly, safe and enjoyable environments and work hard to try to achieve this.”

BRIGHTON CHELMSFORD THE POST & TELEGRAPH IN ARTIST MAISIE PRINT AGAIN IN BRIGHTON PUTS HERSELF The Post & Telegraph features in a new book, Brighton Pubs, by beer writer IN THE PICTURE David Muggleton. The pub, which opened as a IN AFRICA Wetherspoon outlet in December 2010, Bar associate Maisie Manning has put is among 45 watering holes included her job on hold to take part in a fantastic in the 96-page guided tour of one of volunteering opportunity. Britain’s most vibrant coastal cities. Maisie, who works at The Ivory Peg, in With almost 100 illustrations, Brighton Chelmsford, is currently on a three-month trip Pubs gives a detailed history of each to Ghana, helping the community at a cocoa venue, arranged into a series of five farm in Asamankese, near the capital Accra. walks. Starting with a map, each chapter Maisie, 24, who is also an artist and former guides the reader around a different area photography student, joined 10 other of Brighton, covering the city centre, as volunteers on this programme, run by well as the suburbs. Voluntary Service Overseas (VSO) The pubs featured are all (in some International Citizen Service (ICS). They will way) notable, whether by heritage and be helping to generate income on the farm, architecture, an association with famous as well as work on a project to help women to people or a setting for historical events. David, pictured at The Post & find employment. The Post & Telegraph, which is included Telegraph, said: “There were many Fundraising and cash collections at The Ivory in the walk of the city’s cultural quarter, more pubs I would ideally have liked to Peg, as well as an art auction of her own work inhabits a grade II listed building of feature, including the city’s other two and sponsorship, helped Maisie to achieve her 1921–23, designed in the neoclassic Wetherspoon outlets, The West Quay volunteer place. French style of Louis XIV by architect and The Bright Helm, but the book She told the Maldon Standard newspaper: FCR Palmer, with local firm Clayton & would have ended up twice the allowed “I have never been out of Essex for that long, Black acting as executants. word length! but this scheme was for 18- to 25-year-olds, Originally a bank, it was built on the site “I’m a big fan of Wetherspoon pubs: the so I thought that this was the perfect time. of newspaper premises once occupied beers are well kept and I always look “I currently sell my artwork to raise money by the now defunct Brighton Gazette, forward to their regular real-ale festivals for charity – and this is definitely my Hove Post and Sussex Telegraph, hence which showcase up to 50 ales from the biggest venture.” the pub’s name. UK and around the world.” Pub manager Sarah Hart said: “We are all very l Published by Amberley Publications, priced at £14.99, Brighton Pubs is proud of Maisie, she is doing some really available through the city’s bookshops and from the publisher’s website: admirable work and we all support her for it. http://tinyurl.com/h7w4t4w We’re really looking forward to her coming back.”

www.jdwetherspoon.com < Summer 2016 < WETHERSPOON < 75 DESIGNCIDER FEATURE

PULPIT REMAINS, BUT SERMONS HAVE CEASED

76 > WETHERSPOON > summer 2016 > www.jdwetherspoon.com GEORGE’S MEETING HOUSE

his building may have ceased life as Carved a religious meeting place in the early The 18th-century carved pulpit, decorated with T 1980s; however, the Wetherspoon carved drapery, is still in situ at one end of the ‘congregation’ still enjoys many of the pub, flanked either side by high-arched stained- original features of this former Unitarian glass windows. chapel in Exeter. There is a large circular ceiling rose, in the centre Many of the wealthy merchant families of Exeter of the church, which once held a large brass were so-called dissidents, who found the doctrine chandelier. of the established church at that time too That ceiling was lowered by three feet in 1809, restricting. However, they had the money to at a cost of £201 18s 1d, owing to acoustics, finance their own churches. reportedly reducing the volume of the space George’s Meeting House is a fine example of one by one-twelfth. such church. An 18th-century Unitarian chapel, it That space is now filled with social chatter and was built in 1760, the coronation year of George III, the clinking of drinking glasses, as well as the and consequently named George’s Meeting House. voices of an invited 50-strong choir, in the upper Grade 1 balcony area, singing carols each Christmas. A listed building, gaining grade I status in January Disused 1953, this two-storey chapel is constructed of The church congregation declined during the 20th locally produced brick and has corner block century and, in 1983, the building became disused. decoration of Portland stone. It was sold in 1987 to become an antiques centre It has a striking façade on South Street, with the and later the Global Village, retailing furniture and entrance portico being in Classical style, displaying artefacts from around the world. Tuscan columns, a stone architrave and a shallow This fine building was bought by Wetherspoon, pitched roof. converted, redeveloped and much preserved, The interior is a simple rectangular space, with opening as George’s Meeting House in January 2005. wooden flooring. It has square, fluted, Ionic piers l 38 South Street, Exeter, Devon, EX1 1ED around three sides, supporting a narrow oak- Telephone: 01392 454250 panelled gallery. The customer area continues from the ground floor into the upper gallery space.

www.jdwetherspoon.com < summer 2016 < WETHERSPOON < 77 MEET THE BREWER

Wetherspoon is committed to serving the best range of beers in its pubs, including sourcing from more than 600 microbreweries throughout the UK annually. Here, we feature two brewers whose beers are enjoyed at Wetherspoon pubs. THE PHEASANT HAS LANDED It’s one small sip for man, one giant gulp for mankind, as Pheasantry Brewery launches beers from birdhouse

Brewery’s name: Pheasantry Brewery, Newark, Nottinghamshire

Pheasantry Brewery shot to fame when its Best Bitter won gold in the bitter category of the Champion Beer of Britain contest – at the Great British Beer Festival last year. It’s a family business, based at High Brecks Farm, near Newark in Nottinghamshire. Mark and Mary Easterbrook started brewing there in 2012, converting a dilapidated old barn next door to their cottage, once used for rearing pheasants, into a modern 10-barrel brewhouse. Ideal “We wanted to diversify the farming business,” said Mark, who spent the previous 20 years in supply- chain logistics for the food industry. “I think that our brewery is the ideal size; it’s efficient and flexible enough to brew several different beers.” At the beginning, Mark did all of the brewing himself, but, as the beers grew more popular, he brought in local home-brewer Dan Mason to take charge. Fruity As well as the top-selling Pheasantry Best, the core range of what Mark describes as “easy-drinking, well-balanced beers” includes Pale Ale, Dark Ale and a 5.0% ABV fruity golden ale, called Dancing Dragonfly. In addition, Pheasantry rings the changes by making two seasonal beers each month, under its Artisan range. Best The farm itself grows malting barley, making it part of the supply chain which brings best-quality Left to right: Dan Mason, Mark Easterbrook and brewery assistant Joe Whetton ingredients to the brewery. “There’s every chance our own barley is in our beer,” said Mark. “But I’d never make that claim! “We were selling our beers in local Wetherspoon pubs almost immediately – and they’re important Our aim is to regular customers for us,” he went on. make the most “Our aim is to make the most interesting beers we can, to the best of our ability – the kind of beers interesting which bring people back for a second pint!” beers we can, to the best of our ability

78 > WETHERSPOON > summer 2016 > www.jdwetherspoon.com MAGIC INGREDIENTS HELP TO CREATE MYTHICAL BREWS Water engineer Tom adds Welsh folklore to science to produce Celt Experience ales

Brewery’s name: Celt Experience, Caerphilly, south Wales

Celt Experience’s Ellie Rix

Celt Experience combines cutting-edge craft The latest of these is a series of sour beers, each brewing creativity with the imagery of ancient flavoured with a different variety of orange. However, Welsh folklore. Celt brews more familiar styles of pint, too, such as It was founded a decade ago in Caerphilly, south Wales, Silures Pale Ale and Bleddyn IPA, and it’s these which by Tom Newman, who started working for Butcombe you’ll find in Wetherspoon’s pubs, as well as Cardiff Brewery near his home in Bristol in 1992 – even before Resin, brewed exclusively for St David’s Day this year. he was legally able to buy beer in a pub! Capacity Garage “We’ve always worked with Wetherspoon – and In 2003, he gave up his day job as a water engineer to that’s been important for our core range,” said Tom. set up Newman’s Brewery, in his dad’s garage; within “We have a 40-barrel plant here, so we have plenty of a few years, he was ready to return to his Celtic roots. capacity to supply the pubs. “I have Welsh blood, and our branding at Celt “Wetherspoon represents quality and value, fitting neatly Experience is based on weird mythology and our criteria for our high-volume session beers. I think it’s psychedelic tales,” he said. “I’ve a big interest in good, too, that it’s stepped into craft beers, giving the the alternative; in the dark side. average punter an opportunity to try something different.” Evolved “We’ve evolved the beers into diverse styles over time, and have done a lot of collaboration brews with other brewers. I’m constantly looking for new ideas.” We’ve always worked with Wetherspoon – and that’s been important

www.jdwetherspoon.com < summer 2016 < WETHERSPOON < 79 COMMUNITY

ROCHDALE LIFE-SAVING GADGET PUTS MOON ON MAP When The Regal Moon reopened, following refurbishment after flooding, a life-saving machine was installed at the premises. The pub in Rochdale, a central focal point of the town, now has an automated external defibrillator (AED) on the front of the building. AEDs are portable life-saving devices which anyone can use to help someone in cardiac arrest. A cardiac arrest occurs when the heart ceases beating in a normal rhythm and either stops beating completely or beats in an abnormal, ineffective rhythm which causes the blood to stop circulating around the body. This causes immediate collapse and the person stops breathing. The only treatment for cardiac arrest is defibrillation – and AEDs, if used as early as possible, provide the best chance of survival. For every minute which the heart goes without defibrillation, the chances of survival are reduced by 10 per cent. AEDs in the community, such as the one installed outside The Regal Moon, allow members of the public to access a defibrillator when needed and use it to help the patient. You do not require training to use an AED, as the defibrillator will talk you through everything you need to do. You just need to call Pub manager Chris Riley, pictured second left with Rochdale 999 and the call-taker will tell you the code needed to access the Mayoress and Mayor Councillors Cecile and Surinder Biant, AED, if it is required. together with Mark Foxley from Rochdale Town Centre Sara Harris, Community Resuscitation Manager at North West Management, said: “We do as much as we can for the community Ambulance Service NHS Trust said: “When community public- and are more than happy to have this life-saving equipment access defibrillators, like the new one at The Regal Moon, are installed at the pub. installed, they provide such a vital life-saving resource. “It all started with a charity comedy night, organised by Richard “This defibrillator is now available to help the public to save lives Attwood from Mecca Bingo, and the funds raised were then and improve the health and well-being of the people of Rochdale. matched by the Town Centre Pubwatch members in order to pay for the equipment.” “Out-of-hospital cardiac arrest is the biggest killer in the country. We look forward to continuing our work in conjunction with l More information is available at the CardiacSmart Wetherspoon to improve the survival rate in the region.” website: www.cardiacsmart.nwas.nhs.uk

MUSWELL HILL DYNAMIC DUO DOING SWELL AT MOSSY WELL Part-time floor associate Krystyna Negus has been working at The Mossy Well since it first opened in October 2015, while her colleague and fellow floor associate Obi Ojike joined the team a month later. The pair work front of house, at the pub in Muswell Hill, and are responsible for clearing and keeping the tables clean and tidy. Krystyna and Obi both have learning disabilities and are supported by north London-based charity Action For Kids. Pub manager Genevieve Gardiner was approached by the charity for help in finding work for adults with disabilities. Krystyna and Obi now work part time at the pub. Action For Kids exists to support disabled children and young people to live the life they want – just like everyone else. It offers full-time job coaches who organise training, work placements and finally paid work. Genevieve said: “It is a fantastic community initiative and one with which I was more than happy to get involved. “Krystyna and Obi were both helped with their training by my shift manager Shannon Lechnar, and continue with their progress via web-based online training at home. “They are both very disciplined, extremely reliable and hard- working, and are valued members of our team at The Mossy Well.” Fareeda Southworth, volunteer manager/job coach at Action For Kids, said: “We are delighted that Wetherspoon has given two of our young people a fantastic opportunity of paid jobs.”

80 > WETHERSPOON > summer 2016 > www.jdwetherspoon.com NEWS HISTORIC TRACK COMES BACK TO MERSEYSIDE When customer George Collinson read with interest about The North Western, in the last issue of Wetherspoon News (spring 2016), it prompted him into a generous gesture. Retired British Gas worker George, from Moreton on the Wirral, is a Wetherspoon fan. A regular at his local The Mockbeggar Hall, he also visits our pubs across the UK – during caravan holidays with his wife Joan. Our design feature, about the £2-million transformation of The North Western, at Liverpool Lime Street Station, was of particular interest to him. Before his retirement in 1995, delivery driver George was working with “That is how the old track came to be at Storeton, where we found it, his British Gas colleagues at Unilever in Bebington, laying a gas main, along with the original sandstone sleeper blocks. when they uncovered part of the old Storeton tram line. The 1838 tramway, which linked the Storeton Hill quarries with the River Mersey, “The conservation guys came and looked at it, giving us permission was built from track originally used on George Stephenson’s first to cut some out and, at the time, I asked whether I could keep a small commercial railway from Liverpool to Manchester. piece as a memento. George (pictured with shift manager Tracey Copeland) says: “When “When I saw the photos of the railway theme at The North Western, Stephenson’s trains became bigger and more powerful, the original I wanted to donate it for display there, because of the Liverpool-to- tracks could no longer support them. He apparently struck a deal to Manchester railway connection. exchange quarry stone for old rail track, which they were able to use. “I thought it was like going back home for it.” ARCHBISHOP OFFERS PRAYERS FROM CLECKHEATON FOR BEREAVED AT THE BELLE TO CAKE EATEN AS GEOFF CELEBRATES

Pub manager Kelly Smith is pictured with The Archbishop of Canterbury, Justin Welby, at her pub The Belle and Lion, in Sheerness. The archbishop’s visit, as part of Holy Week, was to talk to members of the Sheppey Bereavement Friendship Group, as well as local funeral directors. The Sheppey Bereavement Friendship Group aims to support all those who have been bereaved, regardless of how much time has elapsed, as well as those who are caring for someone with a terminal illness. Staff at The Obediah Brooke showed their appreciation for a The archbishop spoke about his own experiences of loss, both regular customer with a special birthday party. personally and as a member of the clergy, along with his hope that local churches could provide more support to those who had Acting pub manager Chris Graham and the team at the pub suffered a personal loss. in Cleckheaton decorated the pub in celebration of local man Geoff Asquith’s 80th birthday. Geoff is pictured with shift leader He made time to offer words of comfort to individuals who attended Ashley Beaumont. and acknowledge the need to build trusting relationships among the church, funeral directors and the bereaved. They provided a full buffet for Geoff, his friends, fellow regulars and staff, together with a birthday cake decorated with a picture Rev Paul Kite, assistant curate for West Sheppey, said: “As a of the birthday boy himself! new group seeking to support those suffering loss and to build relationships with local funeral directors, this was a great opportunity Chris said: “Geoff has been a regular at the pub since it opened to show that the church (both locally and nationally) really does care. in 2001 and recently helped us to celebrate our 15th birthday. It was our turn to mark his special day and show him how much we “We would also like to thank Kelly and her staff for their superb really care about him. hospitality in hosting us for this meeting.” “We look forward to many more birthday celebrations for the pub Kelly, who runs the pub with her husband, Chris, said: “We were and Geoff.” thrilled to welcome The Archbishop of Canterbury to the pub and help to host the community event.”

www.jdwetherspoon.com < summer 2016 < WETHERSPOON < 81 IF YOU’RE GOING AWAY, WE’LL BE THERE TOO The Windmill, Stansted Airport Our pubs offer a warm welcome for travellers, whether you’re carried by plane, train or automobile

lanning that great summer get-away, Stunning either at home or abroad? At Leeds City Station, Wetherspoons is located on the P Your local Wetherspoon offers a warm holiday welcome North Concourse, while, in Liverpool, the stunning pub at airports and railway stations, across England and Scotland The North Western is situated in an iconic landmark building – and even at the motorway services. at Liverpool Lime Street Station. Our conveniently located pubs, at numerous transport hubs, North of the border, in Glasgow, Camperdown Place is conveniently provide the usual great choice and value food and drink options, located at the front of Queen Street Station, while, in Edinburgh, from breakfast until late. The Booking Office, on Waverley Bridge, is perfectly placed for Waverley Station (opens 14 June). As well as many of your Wetherspoon classics, at our airport sites, you can even try some exclusive food and drinks which you won’t Most of these pubs have live departure boards, so you can relax, find in your local. enjoy a drink and a bite to eat, while keeping updated on your travels. If the train is your selected mode of transport, why not pop in for Wetherspoon opened its first airport pubs in 1992, at Heathrow refreshment at one of three London mainline stations: Wetherspoons Terminal 4, and now has 16 sites at nine airports across England at Victoria Station, Hamilton Hall at Liverpool Street Station or and Scotland, from Gatwick to Aberdeen, with some even enjoying The Sir John Hawkshaw at Cannon Street Station. a view of the runway.

The Hope & Champion, Beaconsfield Hamilton Hall, Liverpool Street Station

82 > WETHERSPOON > summer 2016 > www.jdwetherspoon.com OUT & ABOUT

Wetherspoon, Birmingham Airport

Airports For passengers flying from three airports in southeast England, there The Sanderling (after) in Glasgow. Furthest north, The Granite City are eight pubs to choose from. The three at Heathrow are The Flying is located before security at Aberdeen Airport. The pub features a Chariot (T2 before security), The Crown Rivers (T5 after security) and beer garden. Wetherspoon Express (T5 B gates after security). Welcome In the North Terminal at Gatwick, you can visit The Red Lion Wetherspoon was the first pub company to launch an outlet at (after security), while in the South Terminal, The Beehive is situated a motorway services area, when The Hope & Champion opened before security and The Flying Horse after security. in January 2014. There are two pubs after security at Stansted Airport: The Windmill The pub, at the Extra Motorway Service Area, located adjacent and Wetherspoon Express. to junction 2 of the M40 motorway, is open from 6am until 11pm The airports in Birmingham, Doncaster and Liverpool each boast (Sunday to Thursday) and until midnight Friday and Saturday. a Wetherspoon pub. You can still enjoy your favourite club nights too, served with a non-alcoholic drink included in the price. Wetherspoon is after security at Birmingham International Airport terminal 1, The Running Horse can be found after security at Robin Whether you are flying away, letting the train take the strain or Hood Airport and Wetherspoon Express is also located after security embarking on an epic road trip, there is always a friendly welcome at Liverpool John Lennon Airport. waiting for you. Edinburgh and Glasgow airports both offer two pubs each, one before So, if you are out and about this summer, solo or with the family, enjoy and one after security. The Turnhouse (before) and The Sir Walter your Wetherspoon favourites, as part of your holiday travel plans. Scott (after) at Edinburgh, with The Sandpiper (before) and

The North Western, Liverpool Lime Street Station

www.jdwetherspoon.co.ukwww.jdwetherspoon.com < < summer WINTER 20162014 < WETHERSPOON < 83 COMMUNITY

SOUTHAMPTON AND FAVERSHAM PUB CHIEFS GO BACK TO SCHOOL Two Wetherspoon pub managers were among business leaders from across the south who went back to school to inspire youngsters. Chris Hescott, who runs The Standing Order (Southampton) and Becky Tong from The Leading Light (Faversham) helped out at a ‘girls’ week’, as part of International Women’s Day celebrations. The initiative at Cantell School, in Southampton, saw students from all years taking part in the week-long programme, based around equality and gender issues, as well as powerful and positive female role models. Chris and Becky were on hand at a unique day of employability and job skills for year-10 girls, taking part in mock job interviews and helping with interview technique and CV-writing. Becky said: “It was a long day and quite exhausting, interviewing around 16 young people. However, it worked very well and we got some great feedback. “It was a real eye-opener for me and obvious that they had never Head teacher Ruth Evans, Rhiannon Jones and Chris Hescott had an opportunity to try these skills before, but that was the (pictured left to right) with pupils from Cantell School whole point of the initiative: to give them an idea of what to Rhiannon, who was also previously a Wetherspoon employee, expect. It is better to practice with us before an interview for during her time at university, said: “At Cantell, we want to ensure college or work. that the female students in our care have the necessary life skills “It was a worthwhile exercise for everyone – and I am more than and confidence to make the most of every opportunity. happy to help again next year.” “These activities for our year-10 girls were centred around Becky’s sister, Rhiannon Jones, is the girls’ provision lead at employability and careers, with workshops and lectures looking Cantell, as well as the drama and music teacher. at interviews, CVs, professional makeup and clothing, confidence, She runs various events for the girls, including a breakfast club, resilience and assertiveness. to help to improve self-esteem and build a sense of community “After fantastic feedback from students, we look forward to running which was praised in parliament by Schools Minister Nick Gibb MP. the event again next year.”

RUISLIP MANOR A FOND FAREWELL TO GIL, LORD OF RUISLIP MANOR One of Wetherspoon’s In 2013, Gil received a ‘special longest-serving pub managers, award’, from his local West Gil Cooray, has retired, after Middlesex CAMRA branch more than 25 years’ service with members – ‘in recognition of the company… at the same pub. your consistent promotion and When Gil joined Wetherspoon championing of the cause of to manage the newly opened real ale’. J.J. Moon’s, in Ruislip Manor, in Gil, pictured (left to right) with November 1990, then one of duty manager Marco Bollella just 17 outlets in London, he had and Anthony Cooray, said: “For previously clocked up a decade me, the job has been all about at Fuller’s Brewery. the people. I have enjoyed The now chief executive, being involved in the day-to-day John Hutson, was Gil’s area community aspect of the pub manager, more than a quarter and truly appreciate the support of a century ago, while his shift and friendship of my regular manager, Su Beacham (now customers over the years. Cacioppo), later became the “There are around 40 of them company’s personnel and legal who were there on the opening director and was appointed to day and who still drink regularly the board in 2008. at the pub. Their loyalty is a During Gil’s time at J.J. Moon’s, great testament to Wetherspoon all three of his sons have worked and the staff at J.J. Moon’s – alongside him at some stage. long may it continue.” Eldest son Anthony spent Chairman Tim Martin said: “Gil nine years with the company, has been a loyal servant to becoming a pub manager, while Wetherspoon and a brilliant Matthew and Steven both licensee, much loved by his worked in various roles. customers at J.J. Moon’s. We all wish him well for a long and happy retirement.”

84 > WETHERSPOON > Summer 2016 > www.jdwetherspoon.com TREDEGAR OLYMPIAN EFFORTS HELP DEMENTIA SUFFERERS Staff at The Olympia are helping vulnerable members of their community, thanks to their involvement in a local council-supported scheme. Pub manager Rachel Stanley and members of her team at the pub in Tredegar are Dementia Friends Champions. The pub offers help and support for those living with dementia in the Welsh town, with members of staff trained as part of the Alzheimer’s Society’s initiative. They are part of 10,500+ volunteer Dementia Friends Champions, creating dementia-friendly communities together and making a positive difference. Rachel said: “As a team, we just ensure that we are watching out for anyone who may need help with direction or service, checking that they are OK understanding their environment. “We wear our badges, so that anyone suffering with dementia knows to approach us – and we also display a logo on our door to show that we are a Dementia Friends venue. Invited by Dementia Friendly, she has received an award for her efforts and was requested to make a presentation speech at the “My grandmother suffers from dementia and I know, at first hand, how ceremony about the community support which the pub provides. difficult everyday living can be and how hard it can be for families to understand the condition. Rachel, pictured with Phil Diamond (left) from Dementia Friendly and Cllr Haydn Trollope, said: “There are now three of us who have “We also had a case locally where a man, trying to be served in a completed the training, with a further session booked to train our pub, became confused and wasn’t helped; he became very upset updated team of managers and staff. and humiliated as a result. He is now a customer at The Olympia and has told others at his support group about the pub.” “I appreciate the award, but the main thing is to make people aware of the difficulties for those living with dementia and support them That word-of-mouth recommendation has prompted recognition in our local communities.” for Rachel and her work.

PETERBOROUGH BISHOP’S STORTFORD PORT JACKSON FINDING GOD AT THE DRAPER’S ARMS PROVIDES SAFE PORT IN A STORM

The Reverend Chris Duffett and his team of chaplains can be found at The Draper’s Arms, in Peterborough, most Friday mornings. The Peterborough city-centre chaplain, together with volunteer chaplains Dave Key, Ian Watkins and Paddy Ryan, is on hand to listen to anyone who wants to put the world to rights or have a moan – providing a friendly, listening ear. Chris has been running ‘Friday Morning at The Draper’s’ since 2013, showing The Port Jackson, in to share their experiences support and encouragement to staff and customers alike. Bishop’s Stortford, is the and knowledge about He said: “We’re not here to push God on anyone. We want people to know, by monthly meeting venue for what life is like with the being available to anyone who needs us, that they are loved and cared for. a ‘coffee and chat’ group. ‘invisible illness’. “Pubs are places of community – and church needs to be where the people are.” Organised by local resident She has received support Susan Gayler (left), the from the Epilepsy Society The chaplaincy team offers a free brew (tea or coffee) and hosts a conversation informal gathering is and hopes that the event game (every Friday, 10.15am–12.30pm) called ‘table talk’ to help customers to for those suffering from will help to raise awareness develop new friendships. epilepsy, together with their and overcome the problems Dave Key, assistant church leader at Open Door Church (in Peterborough), family and friends. of stigma, as well as provide said: “We are not pushy or preaching the gospel; we just provide a friendly The group meets every third a relaxing and supportive outlet for those who want it. Wednesday of the month, environment. “Customers and staff seem to really appreciate our support and enjoy the from noon until 2pm. Pub manager Joanne Salter opportunity to have a moan, a chat or just share experiences.” Susan, 47, who has (right) said: “We are only Pub manager Christopher Parkes said: “The Friday session has become a had epilepsy all her life, too pleased to host Susan’s regular feature of what goes on at The Draper’s Arms and has had a positive saw similar groups in monthly meeting and are impact on many of our customers, as well as staff members. surrounding towns and so glad that the group feels welcome and comfortable “We are a community pub – and promoting support and friendship like this is decided to organise a local an important aspect of our community.” meeting, for people like her, at The Port Jackson.” Paddy, Dave and Ian are pictured (left to right) with bar associate Mel Elson.

www.jdwetherspoon.com < Summer 2016 < WETHERSPOON < 85 COASTALCIDER PUBS SHORE THING: WAVE HELLO TO WAVES FROM HOST OF COASTS Coastal pubs in Wales, England, Scotland, Northern Ireland and the Republic of Ireland are ready to shine this summer

f you are planning day trips to the coast this summer, Wetherspoon pubs offer excellent and affordable food and drink options for all the family. I All conveniently located in many bustling coastal towns and many within walking distance of the beach, our pubs offer the usual warm Wetherspoon welcome when you are out and about. So, if you want to be beside the seaside this holiday, whether in England, Scotland, Wales, Northern Ireland or the Republic of Ireland, a local Wetherspoon pub is never too far away.

THE CENTRAL BAR

●●13–15 HIGH STREET, CARRICKFERGUS, COUNTY ANTRIM, BT38 7AN As its name suggests, this pub is in the centre of town and by the waterfront in Carrickfergus. The town sits on the northern shore of Belfast Lough, between the ports of Larne and Belfast, and is the gateway to the beautiful Causeway coast and glens.

THE VELVET COASTER

●●501–507 PROMENADE, BLACKPOOL, LANCASHIRE, FY4 1BA Located on the promenade, near the famous Blackpool Tower and across the road to the beach, this large, award-winning pub, with balcony terrace, is an ideal watering hole on a day trip to Blackpool Pleasure Beach – Britain’s ‘most visited tourist attraction’.

86 > WETHERSPOON > summer 2016 > www.jdwetherspoon.com COASTAL PUBS

THE MOUNT STUART ●●LANDSEA HOUSE, STUART PLACE, CARDIFF, CF10 5BU The long-time offices of Mount Stuart Dry Docks Ltd, the building is now part of the old dockland area which has been redeveloped as Mermaid Quay. The pub, on two floors, has a first-floor non-smoking roof terrace with spectacular views of Cardiff Bay.

THE SALTOUN INN THE FORTY FOOT ●●SALTOUN SQUARE, FRASERBURGH, ●●THE PAVILION CENTRE, MARINE ROAD, ABERDEENSHIRE, AB43 9DA DÚN LAOGHAIRE, DUBLIN This grade B listed property, originally built in 1801, is now a pub and Enjoy a drink and take in the wonderful sea view from the balcony terrace 11-bedroom hotel, set on four floors, with one ground-floor bar, as well at this pub, overlooking the harbour and marina (pictured above). It is named as beer garden. From this ideal base, discover the endless golden after the famous ‘Forty Foot’ bathing inlet, located under a mile along the sandy beaches along this magnificent Scottish coastline. rock-strewn coast at Sandycove.

www.jdwetherspoon.com < summer 2016 < WETHERSPOON < 87 PUB NEWS REGAL REOPENING AS TIDE SAINTLY PATRONS TACKLE TURNS FOR FLOOD-HIT PUB GEORGE AND THE FLAGON Wetherspoon’s pubs across England celebrated the country’s national day with an exclusive guest ale for the occasion. St George’s Day (23 April) was toasted by our customers with a pint of ‘George and the Flagon’, brewed by Greene King, to celebrate England’s patron saint. The pubs, many decked out in St George’s Cross bunting and balloons, were also serving traditional freshly battered fish and chips, with peas, as well as British beef & Doom Bar ale pie.

The Regal Moon, in Rochdale, has reopened following a £580,000 refurbishment project. The pub was forced to close in December 2015 following flood damage. The Wetherspoon outlet, which first opened in November 1997, has been partially redecorated, with new furniture installed throughout. New flooring has also been installed throughout the pub, with a new tiled bar walk and new carpet. The toilet facilities have also been fully refurbished. The mannequin organist, who still sits above the bar and depicts the man who once played the organ when the Shift leader Adam Westhead is pictured with floor associate Alisha Sargent (left) building was a picture house, has also had a makeover. and bar associate Jenny Gardiner at The Edwin Waugh, Heywood Pub manager Christopher Riley (pictured with Rochdale Mayoress and Mayor Councillors Cecile and Surinder Biant) said: “Many premises in Rochdale were badly damaged by the floods, including The Regal Moon. “We are delighted to be open once again to welcome customers back to the pub.”

Shift manager Paul Canham, team leader Cassie Roberts, bar associates Jennifer Cooper and Lauren Yates and pub manager Katherine Prince (pictured left to right) at The Gatehouse, Lichfield SPREAD EAGLE GIVES WING TO WEIRD ALES Theresa Derwin, editor-in-chief, launched her latest publication at her ‘office away from home’ – The Spread Eagle. The local writer is a regular customer at the pub in Acock’s Green, near Birmingham. Weird Ales, the first anthology by publishers Quantum Corsets, was ‘born’ at the pub and was, therefore, the apt venue for the launch of the dark fantasy/horror fiction book. Theresa was joined by authors Steve Cotterill, Stephanie Ellis, Pauline E Dungate, Kevin Redfern and Hayley Orgill. Theresa said: “I have been going to The Spread Eagle for the past four years – and it is now my office away from home. I do a lot of work Editor Theresa Derwin, with authors Stephanie Ellis, Lynn M Cochrane, Matthew Cash, Andy J Walker and Pauline E Dungate (left to right) and writing there and have business meetings, as well as monthly gatherings with writers, artists and creative types, to share ideas. From a low-Calorie lager, which might be one beer too many, to “It was at one such session that a friend mentioned an American a tentacled tavern of terrifying tipples, in round-after-round of fantasy and horror fiction pulp magazine, first published in the 1920s, weird and wonderful fiction. called Weird Tales. It was then that a light bulb went off for me!” Theresa said: “Jayne and her team at The Spread Eagle are lovely Weird Ales is a delightful tome of beer and pub-flavoured stories, and friendly, the drinks reasonably priced and you can also get in which you will find a wicked brew of eleven glorious tales, decent food, at a decent price. It is my second home.” guaranteed to make you shudder. l Weird Ales is published by Quantum Corsets, priced £9.99.

88 > WETHERSPOON > SUMMER 2016 > www.jdwetherspoon.com COMPETITIONNEWS WIN £30 4 X £30 PRIZES TO BE WON OF WETHERSPOON VOUCHERS The first four correctly completed crosswords to be pulled out of the hat will win those entrants Wetherspoon vouchers worth £30. Closing date for entries: 22 August 2016 Post to: WETHERSPOON NEWS MAGAZINE COMPETITIONS, PO BOX 2330, WATFORD, WD18 1NW Across 1. Another name for the cormorant, 17. Northern Ireland footballer who especially the green cormorant (4) was Southampton manager from 3. ‘Flying —-’, steam engine built in 1985-91 (5,7) 1923 for LNER (8) 20. African mammal of the giraffe 9. European republic whose currency family, Okapia johnstoni (5) is the lek (7) 21. City in the Czech Republic 10. Miss Doolittle, character in near the junction of the Oder and Shaw’s Pygmalion (5) Ostravice rivers (7) 11. 1988 Grand National-winning 22. The SI unit of mass (8) horse (5,1,6) 23. American university at New 13. Printed, patterned cotton fabric Haven, Connecticut (4) with a glazed finish (6) 15. 1979 disaster movie with Sean Connery featuring an asteroid speeding towards earth (6)

Down SOLUTIONS 1. Plant with divided leaves which is the national 7. Either of the two tides that occur at the first or last (Spring 2016 issue) emblem of Ireland (8) quarter of the moon (4) Across: 6 Michael; 7 Caine; 9 Segal; 10 2. Dublin theatre opened in 1904 (5) 8 & 12 Dn. Joe Orton play of 1964 (12,2,6) Boyhood; 12 Memento Mori; 14 Bakersfield; 18 4. Miss Bloom, actress who appeared in the film 12. See 8 Down. Calcium; 19 Agate; 21 Maori; 22 Venture. 14.Narrator of the novel Moby Dick (7) Limelight (6) Down: 1 Niger; 2 Thrace; 3 Yen; 4 Fathom; 5 5. 1948 crime film set in New York which got a Best 16. African republic whose capital is Luanda (6) 18. Scarlett, heroine of Gone with the Wind (5) Andorra; 8 Tootsie; 11 Celsius; 13 Caravan; 15 Motion Picture Story nomination (3,5,4) Euchre; 16 Legato; 17 Stork; 20 Zen.

6. Former Portuguese gold coin (7) 19. North Yorkshire cathedral city on the River Ouse (4)

hotels find your local - visit: www.jdwetherspoon.co.uk visit: - local your find Please complete the answers and your details, £10 GIFT VOUCHER as shown, and send the completed page to: WETHERSPOON NEWS MAGAZINE COMPETITIONS, £10 ten pounds £10 www.jdwetherspoon.co.uk PO BOX 2330, WATFORD, WD18 1NW

26/08/2014 12:18 YOUR DETAILS

Voucher cover_original_final.indd 1 NAME: ADDRESS:

Buy online at jdwetherspoon.com POSTCODE: TELEPHONE: E-MAIL:

I AM OVER 18 YEARS (SIGNATURE) AGE: YEAR OF BIRTH: I AM MALE: o I AM FEMALE: o

Terms and conditions: The crossword is open to all UK residents over the age of 18, excluding employees of the promoter, their respective families and agents or anyone directly connected with this competition. Acceptance of the rules is a condition of entry. No purchase necessary. Entries must be received no later than 22/8/16. Proof of dispatch is not proof of receipt. The winners will be the first correctly answered entries drawn. Where multiple prizes are offered, the winners will be the first relevant number of correct entries drawn. The judge’s decision is final; no correspondence will be entered into. One entry per household. The winners will be notified by post. No cash alternative available. The promoter reserves the right to cancel or amend this promotion, owing to events arising beyond its control. The promoter is not responsible for any third-party acts or omissions. Promoter: J D Wetherspoon plc, Wetherspoon House, Central Park, Reeds Crescent, Watford, WD24 4QL From time to time, J D Wetherspoon may wish to contact you about product offers. If youdo not wish to receive relevant offers from J D Wetherspoon, please tick here. o If you supply your e-mail address, please tick here, if you do wish to receive relevant offers from J D Wetherspoon or its drinks suppliers via e-mail.o

www.jdwetherspoon.com < Summer 2016 < WETHERSPOON < 89 BAR TALK

Tim Page is chief executive of CAMRA, Cheers the Campaign for Real Ale BATTLE FOR REAL ALE HAS BEEN WON, BUT WAR IS JUST BEGINNING CAMRA has achieved much in its first 50 years, but, with your input, we can shape the next 50 too

The Campaign for Real Ale needs you! Most recently, Wetherspoon has brought Our potential customers are you – those who Yes, you: sitting enjoying a pint in your another beer revolution to the mainstream, drink in pubs and enjoy beer and cider. local Wetherspoon. You have just the with the arrival of flavoursome and interesting You tell companies like Wetherspoon how expertise and insight we need. craft beers on chilled taps and in cans. your tastes have changed, what’s interesting It’s been almost 50 years since four friends It showed that craft beer was not a niche you, the things you find exciting, what you took a holiday to Ireland and came back metropolitan fad, but a product meeting want to taste in your glass and what you having founded what would become the customers’ demand for quality, flavour expect as a customer. Campaign for Real Ale. and choice – which no one could afford to So, we need you to tell us what CAMRA But times have changed. A quick look ignore… and that includes CAMRA. should be doing. How can we best around the pub where you’re reading this represent you: the beer- and cider-drinker, tells you that. The beer in your glass shows the pub-user, the person who enjoys how far the pub industry has come. drinking with friends, rather than at home in front of the TV? Has the battle for real ale been won? Do we CHOICE still need to fight for that one particular style When CAMRA was founded, just a handful Your opinion of beer or should CAMRA be championing of national brewers churned out almost matters to us – all good beer, whether it comes out of identical beer, in a way which made them a cask, a keg or a can? the most money, rather than with any great and we care about concern for what made us customers happy. Now, the beer landscape has changed hugely. what you think OPINION Look at the line of real ale hand-pumps you What happens if the Campaign for Real Ale can choose from in this pub. no longer campaigns on behalf of drinkers of real ale, cider or perry? Does it matter and Consider the even wider choice offered by do you care? Your opinion matters to us – the keg beer taps, often from exciting new and we care about what you think. British or foreign brewers. The next couple of years could see a change Where once only real ale served from in what CAMRA does and how it supports casks could bring drinkers something more drinkers and the pubs where they drink. interesting than one-dimensional lager, GROW We’ve struggled with the craft beer debate innovation and excitement are no longer We’ll be organising almost 50 consultation for years. We’ve argued about the benefits of driven by how the beer is dispensed. events across the UK in the next six months, cask-conditioned beer over kegs, but have so there’s bound to be one near you. Good, high-quality beer is now available to been told that the war for real ale has been Check out the website [camra.org.uk/ everyone – and you may not care about how won and we’re no longer relevant. it is served or the container it comes from – revitalisation] for details about how you can And yet we continue to grow – 178,000 just that you enjoy it. get involved or to complete an online survey, members at the last count – because we’re if you can’t make a consultation event. Where Wetherspoon leads, many follow. recognised as the only organisation which Join CAMRA now, if you’ve not already Wetherspoon is often credited for the campaigns in the interest of all beer-drinkers done so, so that you can have your say. survival of real ale in the UK, for bringing and pub-goers. it back to high-street pubs at a time Like Wetherspoon, we can survive and when it was considered unfashionable remain relevant only if we listen to what our and unprofitable. customers want. l www.camra.org.uk

90 > WETHERSPOON > Summer 2016 > www.jdwetherspoon.com CRAFT BEERS & CIDERS

500ml bottle

CANS BOTTLED CIDERS BOTTLED BEERS SIXPOINT SIXPOINT ORCHARD PIG HAZY HOG CLOUDY HOPPING HOG LAGUNITAS BENGALI THE CRISP REVELLER ENGLISH CIDER IPA IPA 6.5% ABV 355ml 5.4% ABV 355ml 4.5% ABV 500ml 5.0% ABV 500ml 5.4% ABV 330ml 6.2% ABV 355ml

CRAFTY DAN 13 GUNS ANGRY ORCHARD ASPALL SUFFOLK CYDER 5.0% ABV 500ml 5.5% ABV 500ml HOGSTAR BROOKLYN AMERICAN IPA 5.5% ABV 330ml ENGLISH LAGER LAGER 4.5% ABV 330ml 5.2% ABV 355ml

MEANTIME BREWDOG DRAUGHT BEERS LONDON LAGER PUNK IPA 4.5% ABV 330ml 5.6% ABV 330ml SHIPYARD AMERICAN PALE ALE DEVILS BACKBONE AMERICAN IPA 4.5% ABV pint 5.2% ABV pint

www.jdwetherspoon.com Pub-Finder Wetherspoon News

Subject to local licensing restrictions and availability at participating free houses. Photography is for guidance only. J D Wetherspoon PLC reserves the right to withdraw/change offers (without notice), at any time. See main menu for additional details of our terms and conditions.

J14174_Craft Beers Ciders_ad_A4 v3.indd 1 11/02/2016 17:36 AWARD-WINNING CIDERS FEATURING UP TO 30 CIDERS A SELECTION OF PERRIES CRAFT

FEATURING RARE AND UNUSUAL FLAVOURS, INCLUDING

Subject to local licensing restrictions and availability at participating free houses. J D Wetherspoon PLC reserves the right to withdraw/change offers (without notice), at any time. See main menu for additional details of our terms and conditions. *Cider festival price applies to the festival ciders only, the full list of which can be seen in the tasting notes. WNEWSSUM16