J D Wetherspoon Plc Owns, Operates and Develops Pubs in Strategic
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Vol 27 No.5 October November 2005 Agriculture Ministers' Summit. See
October November Vol 27 2005 No.5 Agriculture ministers’ summit. See page 7. London Drinker is published by Mike Editorial Hammersley on behalf of the London Branches of CAMRA, the Campaign WHAT HAVE WE THE RIGHT TO EXPECT? for Real Ale Limited, and edited by Geoff Strawbridge. hilst not ignoring the terrible events that occurred later that week, the Material for publication should Wtakeover of Ridleys by Greene King left me thinking and these preferably be sent by e-mail to thoughts have been reinforced by GK’s subsequent take-over of Belhaven [email protected]. Brewery. Press releases and letters by post should be sent to Tony Hedger, We place great importance on tradition in connection with cask conditioned 7 The Square, Peabody Estate, Fulham ale. We need to get it in context however. I think that most of us would Palace Road, London W6 9PX not object to ‘technical’ improvements such as the replacement of copper Changes to pubs or beers should be brewing vessels, however nice they look, with stainless steel, it being that reported to Capital Pubcheck, much easier to keep clean and thus maintain quality. Where tradition is 2 Sandtoft Road, London SE7 7LR important is in beer styles and recipes. For ‘traditional’ here you could or by e-mail to [email protected]. substitute ‘local’. With all due respect to the many excellent small breweries For publication in December 2005, that have sprung up in the last twenty years or so, it is the long-established please send electronic documents to the regional breweries, often family-owned, who are the custodians of our Editor no later than Wednesday 16th British beer tradition. -
Delivering Our Priorities for Apprenticeships the Specification
Delivering our priorities for Apprenticeships Progress and Positioning of Higher Apprenticeships Higher Apprenticeships – Progress Vision and Ambition • Higher Apprenticeship Fund - £25 million programme of targeted support – New collaborations – 30 ambitious sector led partnerships – 10,000 additional Higher Apprenticeship starts – 23,000 starts promised – New products – 45 frameworks approved or in development – Employer and learner engagement – Increased capacity to deliver – A new family of Apprenticeships 2 | Higher Apprenticeship Task Force Higher Apprenticeships – Progress A Definition “Higher Apprenticeships are national work-based programmes based on employer need that enable individuals in employment to develop the technical knowledge and competence to perform a defined job role. As such, a Higher Apprenticeship is not just a learning programme, but an approach to workforce development and enhancing business performance”. Professor Joy Carter, Chair of UVAC and HE Champion for Higher Apprenticeships and Ian Ferguson, CBE, Chairman of Trustees, Metaswitch Networks and Employer Champion for Higher Apprenticeships IN Developing Quality Higher Apprenticeship Frameworks for England, April 2013 3 | Higher Apprenticeship Task Force Higher Apprenticeships – Progress Recognition • A Higher Apprenticeship is a recognised learning framework at: – Level 4 (Certificate of Higher Education) – Level 5 (Foundation Degree) – Level 6 (Bachelor’s Degree) – Level 7 (Master’s Degree) 4 | Higher Apprenticeship Task Force Higher Apprenticeships – Progress -
It's Terrific Pubs Rather Than a Night in with Susan Boyle
WWW.CHEERSNORTHEAST.CO.UK // APRIL 2014 // ISSUE 39 cheersIT’S ABOUT PUBS, PEOPLE, BEER – AND YOU! GET THE PICTURE FREE PLEASE TAKE GATESHEAD’S A COPY VAN GOGH CHOO-CHOOSE YOUR PUB TAKE THE RAIL TRAIL WHAT DRIVES DAVE CARR? Scan this code IT’S TERRIFIC PUBS RATHER THAN with your smart phone to access the latest news A NIGHT IN WITH SUSAN BOYLE on our website CHE39 Cover.indd 1 01/04/2014 10:13 CAMRA 2013 Easter Scottish Overall Northumberland Winner Beer Festival Thursday 17th April - Monday 21st April 40+ of the fi nest Scottish cask ales plus a selection of ciders Live music - Saturday night with the Mudskippers - starts 7.30 pm Buskers Nights - Thursday 8th & 22nd April Saturday 26th April - Live Band Pretty Weeds starts 8.30 pm Freshly baked steak/mince pies & mushy peas, toasties & sandwiches available every day. Enjoy your pint while sitting round our real fi re. CAMRA 2014 South West Northumberland Pub & Cider Hadrian Border Pub of the Year Winner Brewery Tap Station Road, Wylam, NE41 8HR • Telephone: 01661 853431 Follow us @Boathouse Wylam • Like us on CHE393902 The P2.indd Boathouse.indd 2 1 01/04/201420/03/2014 10:1312:54 WELCOME We’ve sprung forward into the lighter nights at last. All we need now is some balmy weather to enjoy our al fresco drinks after work. Doesn’t it make a CONTENTS di erence being full of the joys of… pub-going. is is the time of year that YOUNG MAN da odils nod their approval to all the beer and food festivals going 18 ON THE MOVE on, from Whitley Bay to Hedley on e inside of Dave Carr’s head must be a tangle of the Hill and all points in between. -
Drinkerdrinker
FREE DRINKERDRINKER Volume 41 No. 3 June/July 2019 The Anglers, Teddington – see page 38 WETHERSPOON OUR PARTNERSHIP WITH CAMRA All CAMRA members receive £20 worth of 50p vouchers towards the price of one pint of real ale or real cider; visit the camra website for further details: camra.org.uk Check out our international craft brewers’ showcase ales, featuring some of the best brewers from around the world, available in pubs each month. Wetherspoon also supports local brewers, over 450 of which are set up to deliver to their local pubs. We run regular guest ale lists and have over 200 beers available for pubs to order throughout the year; ask at the bar for your favourite. CAMRA ALSO FEATURES 243 WETHERSPOON PUBS IN ITS GOOD BEER GUIDE Editorial London Drinker is published on behalf of the how CAMRA’s national and local Greater London branches of CAMRA, the campaigning can work well together. Of Campaign for Real Ale, and is edited by Tony course we must continue to campaign Hedger. It is printed by Cliffe Enterprise, Eastbourne, BN22 8TR. for pubs but that doesn’t mean that we DRINKERDRINKER can’t have fun while we do it. If at the CAMRA is a not-for-profit company limited by guarantee and registered in England; same time we can raise CAMRA’s profile company no. 1270286. Registered office: as a positive, forward-thinking and fun 230 Hatfield Road, St. Albans, organisation to join, then so much the Hertfordshire AL1 4LW. better. Material for publication, Welcome to a including press The campaign will be officially releases, should preferably be sent by ‘Summer of Pub’ e-mail to [email protected]. -
Internal Memorandum
Pub Design Awards – historic data 2018 Conservation – The Coopers Tavern, Burton-on-Trent Refurbishment – The Pilot Boat, Lyme Regis Refurbishment (highly commended) – The Sekforde Arms, London Joe Goodwin Award - The Cardigan Arms, Leeds Conversion to Pub Use (joint winner) – The Saughterhouse, Guernsey Conversion to Pub Use (joint winner) – The Royal Pavilion, Ramsgate Conversion to Pub Use (highly commended) – The Butcher’s Hook, Gloucestershire Conversion to Pub Use (highly commended) – The Draughtsman Alehouse, Doncaster 2017 Conservation - Greenwood Hotel, Northolt, London Refurbishment - Fitzroy Tavern, Soho, London Refurbishment (highly commended) - Board Inn, Bridlington Conversion - Bowland Beer Hall, Lancashire Conversion (highly commended) - Caley Picture House, Edinburgh New Build - The Sail Loft, Greenwich, London 2016 Conservation - The Scottish Stores, London Refurbishment & Joe Goodwin Conservation Award - The Tim Bobbin, Burnley, Lancashire Refurbishment (commended) - The Ship, Shalesmoor, Sheffield 2015 Conservation and Refurbishment - The Dun Cow, Sunderland Conversion - The Chief Justice of the Common Pleas, Keswick New Pub - Admiral Collingwood, Ilfracombe Joe Goodwin Award - Bevy, Brighton Pub Design Awards – historic data 2014 Refurbishment & Conservation – The Castle at Edgehill, Oxfordshire Refurbishment (commended) – Old Bridge at Kirkstall, Leeds Conservation (commended) – Harrogate Tap, North Yorkshire, The Wallaw, Blyth, Northumberland 2013 Best New Pub – Hall & Woodhouse, Portishead, Somerset Best Conversion -
What Cant Be Coded Can Be Decorded Reading Writing Performing Finnegans Wake
ORBIT - Online Repository of Birkbeck Institutional Theses Enabling Open Access to Birkbecks Research Degree output What cant be coded can be decorded Reading Writing Performing Finnegans Wake http://bbktheses.da.ulcc.ac.uk/198/ Version: Public Version Citation: Evans, Oliver Rory Thomas (2016) What cant be coded can be decorded Reading Writing Performing Finnegans Wake. PhD thesis, Birkbeck, University of London. c 2016 The Author(s) All material available through ORBIT is protected by intellectual property law, including copyright law. Any use made of the contents should comply with the relevant law. Deposit guide Contact: email “What can’t be coded can be decorded” Reading Writing Performing Finnegans Wake Oliver Rory Thomas Evans Phd Thesis School of Arts, Birkbeck College, University of London (2016) 2 3 This thesis examines the ways in which performances of James Joyce’s Finnegans Wake (1939) navigate the boundary between reading and writing. I consider the extent to which performances enact alternative readings of Finnegans Wake, challenging notions of competence and understanding; and by viewing performance as a form of writing I ask whether Joyce’s composition process can be remembered by its recomposition into new performances. These perspectives raise questions about authority and archivisation, and I argue that performances of Finnegans Wake challenge hierarchical and institutional forms of interpretation. By appropriating Joyce’s text through different methodologies of reading and writing I argue that these performances come into contact with a community of ghosts and traces which haunt its composition. In chapter one I argue that performance played an important role in the composition and early critical reception of Finnegans Wake and conduct an overview of various performances which challenge the notion of a ‘Joycean competence’ or encounter the text through radical recompositions of its material. -
June 2018 Share Price: £2.19 Net Asset Value: £2.16 Premium: 1.4% Market Cap: £106M Data As at 30 June 2018
Aurora Investment Trust – June 2018 Share Price: £2.19 Net Asset Value: £2.16 Premium: 1.4% Market Cap: £106m Data as at 30 June 2018 Equities >3% at 30 June 2018 Tesco Lloyds Banking Group GlaxoSmithKline Sports Direct Randall & Quilter Vesuvius Hornby Bellway Morrisons easyJet Redrow Dignity JD Wetherspoon Others <3% (2) Phoenix SG Limited Cash Position demographic trends. However, to achieve their potential and attract and delight new customers it is essential to modernise and make the most of new technologies and insights. The internet, rather than hurting a business-like Stanley Gibbons, in fact does the opposite. It allows a unique single iconic location in London to reach a worldwide audience inexpensively, and for a business so rich in intellectual property and knowledge, to offer an engaging and immersive experience tailored to the interest of the customer. The building blocks for a great business are there in terms of the brand, heritage, reputation and capability. We look forward to updating you in the coming years on their progress. The following is taken from Gary Channon's latest 02 report to investors in the Phoenix UK Fund: We invest by making business and stock specific decisions, one by one, whilst paying attention to the overall risk profile of the portfolio. Some think this means that our decisions therefore contain no macro-economic element, however this is not possible. All our businesses operate within the overall economy The expected future cashflows of a business will exist in a macro-economic context and we recognise that when we build models and derive valuations. -
WEDNESBURY (Inc
HITCHMOUGH’S BLACK COUNTRY PUBS WEDNESBURY (Inc. Kings Hill, Mesty Croft) 3rd. Edition - © 2014 Tony Hitchmough. All Rights Reserved www.longpull.co.uk INTRODUCTION Well over 40 years ago, I began to notice that the English public house was more than just a building in which people drank. The customers talked and played, held trips and meetings, the licensees had their own stories, and the buildings had experienced many changes. These thoughts spurred me on to find out more. Obviously I had to restrict my field; Black Country pubs became my theme, because that is where I lived and worked. Many of the pubs I remembered from the late 1960’s, when I was legally allowed to drink in them, had disappeared or were in the process of doing so. My plan was to collect any information I could from any sources available. Around that time the Black Country Bugle first appeared; I have never missed an issue, and have found the contents and letters invaluable. I then started to visit the archives of the Black Country boroughs. Directories were another invaluable source for licensees’ names, enabling me to build up lists. The censuses, church registers and licensing minutes for some areas, also were consulted. Newspaper articles provided many items of human interest (eg. inquests, crimes, civic matters, industrial relations), which would be of value not only to a pub historian, but to local and social historians and genealogists alike. With the advances in technology in mind, I decided the opportunity of releasing my entire archive digitally, rather than mere selections as magazine articles or as a book, was too good to miss. -
Restaurants, Takeaways and Food Delivery Apps
Restaurants, takeaways and food delivery apps YouGov analysis of British dining habits Contents Introduction 03 Britain’s favourite restaurants (by region) 04 Customer rankings: advocacy, value 06 for money and most improved Profile of takeaway and restaurant 10 regulars The rise of delivery apps 14 Conclusion 16 The tools behind the research 18 +44 (0) 20 7012 6000 ◼ yougov.co.uk ◼ [email protected] 2 Introduction The dining sector is big business in Britain. Nine per cent of the nation eat at a restaurant and order a takeaway at least weekly, with around a quarter of Brits doing both at least once a month. Only 2% of the nation say they never order a takeaway or dine out. Takeaway trends How often do you buy food from a takeaway food outlet, and not eat in the outlet itself? For example, you consume the food at home or elsewhere Takeaway Weekly or Monthly or several Frequency more often times per month Less often Never Weekly or more often 9% 6% 4% 1% Monthly or several times per month 6% 24% 12% 4% Eat out Eat Less often 3% 8% 14% 4% Never 0% 1% 1% 2% (Don’t know = 2%) This paper explores British dining habits: which brands are impressing frequent diners, who’s using food delivery apps, and which restaurants are perceived as offering good quality fare and value for money. +44 (0) 20 7012 6000 ◼ yougov.co.uk ◼ [email protected] 3 02 I Britain’s favourite restaurants (by region) +44 (0) 20 7012 6000 ◼ yougov.co.uk ◼ [email protected] 4 02 I Britain’s favourite restaurants (by region) This map of Britain is based on Ratings data and shows which brands are significantly more popular in certain regions. -
No99 Jan 1987 Capital Gains-Our January Talk Advance Notice Beauty in History One Hundred Up
No99 of the CAMDEN HISTORY SOCIETY Jan 1987 Capital Gains-our January Beauty in History Thursday, Feb 5th, 8pm. Talk Burgh House, New End Square, NW3 Wednesday, January 21st, 7pm Holborn Central Library, Theobalds Rd WCl our talk in February has the unusual theme of beauty in history, more particularly the As members will be aware there has been a social and political implications of significant increase in archaeological personal appearance in western society from activity in London in the last decade. The 1500 to present day. This intriguing talk, Museum of London has recently mounted an to be given by Professor Arthur Marwick, exhibition to give perspective to the finds will be, of course, illustrated with and conclusions. We are therefore pleased slides. Professor Marwick is Head of the that Dr Hugh Chapman, of the Museum of Department of History at the Open London, has agreed to give us a talk on the_ University and is a frequent broadcaster. same theme, either to whet our appetites to He emphasises that his theme is to do with see the Exhibition or else to enlarge on physical beauty and not to do with fashion. what we have already seen. One Hundred Up Advance Notice Don't forget that the next Newsletter is Please put these dates in your new diaries: the one hundredth edition. We want to make it a larger edition that usual so if you Mar 25, 7.30pm. St Pancras Church House. have a short contribution do send it in to Jim Eliot on 'The City in Maps through the the editot, John Richardson, 32 Ellington ages' Street, N7 before February 15th. -
Pubs W Wagon and Lamb, the 1612 5(38)
Pubs W http://www.pomeroyofportsmouth.uk/portsmouth-local-history.html Wagon And Lamb, The 1612 5(38) 1693 The Wagon And Lamb 4,27,30 1716 The Wagon And Lamb, High Street 30,45 1777 George, High Street 5(62) 1784 The George Inn, High Street 61 1775 George Inn 169 1802 George 168 1802 Tapp, 29 High Street 94 1814-1820 The George Inn 181 1823 George Inn, High Street 38 1823 George Hotel, High Street 44 1828 George Hotel, High Street 44 1830 George Hotel, High Street 44 1839 George Hotel, High Street 159 1844 George Hotel, High Street 44 1851 George Hotel, High Street 90 1852 George Hotel, High Street 128 1855 George Commercial & Family Hotel, High Street 35 1859 George Commercial And Family Hotel, 30 High Street 59 1863 George Hotel, High Street 63 1874 George Hotel, 29 High Street 96 1875 George Family And Commercial Hotel, High Street 35 1879 George Hotel, High Street 165 1881 George Hotel, High Street 165 1881 George Hotel, 30 High Street 171 1886 George Family And Commercial Hotel, 29-30 High Street 1 1887 George Hotel, 29-30 High Street 166 1888 George Hotel, 29-30 High Street 165 1891 George Family & Commercial Hotel, 29-30 High Street 1 1892-1897 The George Family & Commercial Hotel, 29-30 High Street 1 1898-1905 The George Hotel, 29-30 High Street 1 1914 [19916] Alterations for Home Counties Public House Trust Ltd 95 1918-1934 The George Hotel, 30 High Street 1 1920 [20714] Alterations & Additions for Trust Houses Ltd 95 1934 George, High Street 176 1938 [30276] George Hotel, High Street alterations for Trust Houses Ltd 95 1936-1940 -
Guide Michelin Eating out in Pubs 2013
INFORMATION PRESSE Boulogne, le 1 er novembre 2012 GUIDE MICHELIN EATING OUT IN PUBS 2013 L’édition 2013 du guide MICHELIN Eating Out in Pubs sera disponible en librairie et en ligne dès le vendredi 2 novembre au prix de 13,99 livres (16,99 euros en Irlande). Cette année, le guide recense plus de 550 pubs, dont 81 nouveaux établissements, situés dans tout le Royaume-Uni, depuis Kylesku en Écosse jusqu'à Perranuthnoe et Southwolt en Angleterre en passant par Cahersiveen en Irlande. Sous la direction de Michael Ellis, Directeur du guide MICHELIN, cette sélection montre que la qualité de la cuisine proposée dans les pubs ne cesse de s’améliorer, et que de plus en plus d'établissements choisissent de servir en priorité des produits régionaux. De nombreux pubs parviennent à relever le défi du rapport qualité-prix : « Les chefs n'hésitent plus à utiliser des pièces moins nobles afin de composer des menus à des prix plus abordables, notamment pour le déjeuner, souligne la rédactrice en chef du guide Rebecca Burr. Ils se montrent aussi plus souples que par le passé et acceptent plus facilement d'échanger les menus du bar et du restaurant. Certains établissements commencent même à proposer des petits-déjeuners, des brunchs et des pauses goûter l’après-midi.» Preuve de l’amélioration permanente de la qualité, deux nouveaux pubs se voient attribuer des étoiles MICHELIN cette année : le Hinds Head de Heston Blumenthal à Bray et le Red Lion Freehouse dirigé par Guy et Britt Manning, à East Chisenbury. Ces récompenses confirment que le Royaume-Uni dispose non seulement d'un solide patrimoine culinaire, mais compte également un grand nombre de chefs très talentueux et créatifs, qu’ils soient aux fourneaux ou propriétaires de pubs.