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Bakerymenuflyeroctober2016.Pdf ◦◦◦ PASTRIES ◦◦◦ ◦◦◦ CAKES ◦◦◦ A wide array of individual pastries A large selection of specialty cakes always made daily on premises available in our display case in CROISSAN’TIME Check our display cases small and medium size French Bakery & Fine Foods Napoleon, Eclairs, Cream puff, Opera, 6” 6-7 servings 34.40 Fruit tartelettes, Chocolate mousse, 8” 8-10 servings 48.40 Rum baba, Sacher, Tiramisu … 10” 8-10 servings 64.90 and much more 7.15 ea 4/23.75 Amongst the most popular Fraisier ● Chocolate mousse Chocolate Grand-Marnier ● Sacher ◦◦◦ MINI PASTRIES ◦◦◦ a bite size version of the individual size pastry Opéra ● Cheese cake ● Praliné (hazelnut) ◦◦◦Chocolate strawberries, Truffles◦◦◦ Fruit mousse ● Black forest ● Mocca ◦◦◦homemade Macaroons◦◦◦ Symphonie, Mango mousse And of course (special order) 2.60 ea 6/13.00 12/23.75 Napoléon ● St-Honoré● Croqu’en bouche 1201 N. Federal Hwy. Suite 4A Larger sizes available on special order, ◦◦◦ COOKIES ◦◦◦ Fort-Lauderdale, Fl 33304 one day notice minimum Almond tuile, Cat tongue, Chocolate chip Phone: (954) 565-8555 Ask our counterpersons or call for assistance cookies, Madeleines, Palmiers, (954) 565-8555 Fax: (954) 565-0671 Raspberry heart, Raisin cookies www.croissantime.com and much more $21.45 / lb ◦◦◦ PIES ◦◦◦ Also: Coconut macaroons, Financier, A large array made daily on the premises Chocolate raspberry soufflé, Meringues A selection of assorted fresh fruit or Baked fruit 8”: 23.40 11”: 32.45 ◦◦◦ CHOCOLATES ◦◦◦ Homemade Our line of Grand-Cru Ice cream & Sorbets chocolate “bonbons” is made ½ pint: 4.25 1 pint: 7.95 on the premises with One scoop: $2.50 selected Valrhona chocolates Two scoops: $4.50 $49.50 / lb. Three scoops: $5.95 Ice cream cake 6”: 34.40 8”: 48.40 © Croissan’Time 2016 ◦◦◦ BREAD ◦◦◦ ◦◦◦ BREAKFAST CROISSANTS ◦◦◦ ◦◦◦ BEVERAGES ◦◦◦ ◦◦◦ CHEESES ◦◦◦ All our breads are baked fresh daily on the Ham & cheese, turkey & cheese Our displays offer over 75 different premises from scratch with Swiss cheese Coffee cheeses from Europe flour, yeast, salt, filtered water 7.90 8oz 1.85 12oz 2.40 16oz 2.95 Some of the most popular: Baguette ● Epi Roquefort, Emmental, Brie de Meaux, (one free refill, same visit only) 3.20ea 2/5.50 6/14.75 Espresso single 3.25 Double 4.95 Parmigiano Reggiano, Raclette… ◦◦◦ HOT ENTREES ◦◦◦ Ficelle ● French rolls (no refill) A selection of French butter Bechamel croissant ●crêpes 1.60ea 6/6.95 12/11.80 Orange juice, freshly squeezed to order President, Isigny, Celles sur Belle… Dinner Rolls: Assorted…. Croque-Monsieur ● Pizza 9.70 8oz 2.25 12oz 3.15 16oz 3.95 .65ea 6/2.70 12/4.85 Quiches 10.45 and of course, we serve SPECIALTY BREAD Café au lait ● Cappuccino ● Milk ● ◦◦◦ CHARCUTERIES ◦◦◦ Whole wheat ● Rye ● Sour dough ◦◦SALADS◦◦ Chocolate Milk ● Herbal teas● 8 grain ● Onion/parsley ● Olives* Chef ● Niçoise . Garden Hot tea ● Iced Tea ● Orangina ● Sodas A line of famous imported brands and Oatmeal Pumpernickel ● Carrot/herb* Tomato/Mozzarella . chicken ● Apple juice ● Perrier ● Volvic ● etc fine domestic products: Ciabatta ● Pain de mie* ….and more and also Beer and Wine DiParma prosciutto, Serrano ham, (* contains fat: butter, olive oil…) ◦◦◦ SANDWICHES ◦◦◦ Madrange cooked French ham, 7.15ea 2/9.90 On our bread or croissant, enjoy our ◦◦◦ FINE FOODS ◦◦◦ Saucisson sec, Merguez, Boudin noir, made to order sandwiches: Browse our fine foods section for the Mousses and pâtés French ham • roastbeef • turkey ◦◦◦ CROISSANTS ◦◦◦ finest products for your family and guests Foie gras (duck and goose liver) Our all butter croissants are made daily Pâté • salami • prosciutto from Breakfast: Coffees, jams, Smoked Salmon, Caviar on the premises from scratch with Tuna salad • smoked salmon preserves, honey... And much more Double A graded butter garnished with your choice of: To cooking ingredients: Cornichons, Plain croissant: Lettuce, tomato, onion, cornichons, truffles, capers, mustard, oil, Small: 2.20ea 6/10.95 12/21.00 mayonnaise, Dijon mustard, butter, vinegars, mushrooms... Large: 3.60ea 6/18.65 12/34.00 cheese (Swiss or Brie) To sweet treats: Chocolates, candies... LIVE MUSIC Filled croissant: 9.85 And of course: Wines and Champagne Small: 2.50ea 6/12.00 12/23.00 Saturday Large: 3.75ea 6/19.75 12/36.00 or our provençal sandwich Available & Brioche, Beignet, Apple turnover, Pan bagnat Any amount Sunday Crêpes, Almond twist, Coffee cake, a roll brushed with olive oil, filled with solid white tuna, hardboiled egg, 11:30AM – 3PM Mini croissant: tomato, lettuce, olives Finest plain croissant made with 10.75 Baratte d’Isigny Normandy AOC butter 2.40ea 6/11.50 12/21.00 .
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