RECEPTION & EVENT MENU

With the deepest respect for the rousing natural beauty and bounty of the island, our event offerings celebrate craftsmanship and authenticity— cornerstones of the Park Hyatt culinary experience. As masters of detail, we devoutly believe that dining is an art, offering unique Opportunities for innovation, enrichment, sumptuous stimulation and the exhibition of creativity and flair.

We invite you to embark on a culinary journey, which is ever mindful of Hyatt’s philosophy of food Thoughtfully sourced and carefully served.

Menus should be finalized by a minimum of twenty days prior to your event. Any changes requested after that time will be based on Chef Selection.

CONTINENTAL BREAKFAST

$38.00 + 22%

Table set-up │ Price based per person

Minimum 10 guest maximum 200 guests │ All pricing reflects 90 minutes of continuous service

BREAKFAST CHEESE & CHARCUTERIE FRESH FRUIT & YOGURT FRUIT JUICES Selection of two Selection of two Chef Selection of Charcuterie and Artisan Cheeses

Seasonal Sliced Fruit Orange Grapefruit Served with House-made Pickles, Chutney & Seasonal Whole Fruits Bread Sticks Apple Passion Fruit Cut Fruit Salad with Orange Dressing Pineapple Mango Organic Low Fat Yogurt, Nevis Farmed Honey Guava Tomato The Breakfast Parfait – Coconut, Chia Seed, Mango PASTRIES & BREAD

Yogurt & Pistachio A Mixed Selection of House-made Breads Including: CEREALS Homemade Vanilla Yogurt, Berry Compote Selection of three Muffins, Bagels, Danishes, Croissants, Sliced Breads

Corn Flakes Your choice of Flavored Yogurt: Served with Butter & House-Made Preserves

Raisin Bran Natural, Coconut & Pineapple, Mixed Fruit, Seasonal Berries or Mango Shredded Wheat

House-Made Bircher Muesli The Reception Kitchen Granola

Oatmeal & Organic Quinoa Porridge

Served Hot with Cinnamon Brown Sugar, Sultana COFFEE & TEA SELECTION

Choice of Full Cream, Low Fat, Soy, Lactose Free or Skim Milk

THE BANANA BAY BREAKFAST

$45.00+22%

Buffet │ Price based per person │Minimum of 25 Guests Maximum 200 guests Continued next page │All pricing reflects 90 minutes of continuous service

FRUIT JUICES FRESH FRUIT & YOGURT Selection of three Selection of three

Orange Grapefruit Seasonal Sliced Fruit

Apple Passion Fruit Seasonal Whole Fruits

Pineapple Mango Cut Fruit Salad with Orange Dressing

Guava Tomato Organic Low Fat Yogurt, Nevis Farmed Honey

The Breakfast Parfait – Coconut, Chia Seed, Mango Yogurt & Pistachio

CEREALS Homemade Vanilla Yogurt, Berry Compote

Selection of three

Corn Flakes

Raisin Bran HOUSE-MADE PASTRIES & BREADS Selection of three Shredded Wheat Assorted Muffins, Donuts, Croissants, Cinnamon Rolls, Fruit & Nut Bread, House-Made Bircher Muesli Banana Bread, Challa Bread, Sour Dough Cobb, Whole Meal Loaf, Sliced Bread

The Reception Kitchen Granola Served with Butter, Nevisian Honey, Cream Cheese, Nutella, House Made Local Oatmeal & Organic Quinoa Porridge Fruits Preserve

Served Hot with Cinnamon Brown Sugar, Sultana

Choice of Full Cream, Low Fat, Soy, Lactose Free or Skim Milk

THE BANANA BAY BREAKFAST

Buffet Station, continued

HOT FOOD CHEESE CAVE & CHEF’S SELECTION OF CHARCUTERIE

Served with Homemade Pickles, Quince Paste, Crackers & Lavosh Scrambled Eggs, Chopped Chives

Streaky Bacon Breakfast potatoes with herbs

Grilled Pork Sausages or Chicken Sausages

Sautéed Mushrooms with Spring Onions

Brioche Pain Perdu with Vermont Maple Syrup

Slow Roasted Cayon Farm Tomatoes

COFFEE & TEA SELECTION

BREAKFAST ENHANCEMENTS

Prices based per person per items selected │ Minimum of 20 Guests Maximum 200 guests All pricing reflects 90 minutes of continuous service

PIE & QUICHE $10.00 + 22% BREAKFAST SANDWICHES $10.00 + 22%

English Muffin, Scrambled Eggs, Tomato, Baby Spinach, Aged Cheddar Salt fish & Scotch Bonnet Pepper

Croissant, Scrambled Eggs, Smoked Ham, Swiss Chicken, Sweet Corn, & Leek Brioche Bun, Scrambled Eggs, Bacon, Avocado, Aged Cheddar Quiche Lorraine Breakfast Burrito, Scrambled Eggs, Potatoes, Pepper Jack Cheese, Bell Double Smoked Ham & Gruyere Cheese Peppers, and Chipotle Salsa Broccoli, Kale & Cheddar

Salmon Gravlax $14.00 + 22% Poppy Seed Bagel, Lemon-Herb Cream Cheese, Caper Berries, Red Onion ASSORTED GRAINS & YOGURT $10.00 + 22% Chia Seed Pudding, Almond Milk, Berries, Banana, Greek Yogurt, Pistachios The Neighborhood $12.00 + 22% House-Made Bircher Muesli Johnny Cakes, Black Eye Beans, Pickled Onion, Cress Steel Cut Oats Porridge, Compressed Apples, Cinnamon Sugar

BATTERS $16.00 + 22% Coconut Quinoa & Chia Porridge, Passion Fruit, Banana & Dried Berries Selection of preferred station Plain or Mixed Fruit Yogurt

French Toasts Coconut & Almond Streusel, Blueberry Compote BOXED BREAKFAST $22.00 + 22% House-made Croissant & Muffin Belgian Waffle Chia Seed Parfait, Greek Yogurt, Passion Fruit, Berries & Almond Milk Ganache, Caramelized Banana, Toffee Sauce Tropical Fruit Salad with Torn Mint Coffee and Tea Selection

Buttermilk Pancake Assorted Berries, Crème Chantilly SIDES $6.00 + 22% GF Pancakes Available Selection of one

Buckwheat Crepes Grilled Ham Chicken Sausage Caramelized Stone Fruits, Macadamia Chocolate Praline Pork Sausage Sautéed Potatoes

Caramelized Plantain Apple Wood Smoked Bacon All batters can also be served as plain with Vermont Maple Syrup Sautéed Kale with Lemon & Chile Flakes

BREAKS

Prices based on one hour of service, per person ______

MORNING COFFEE BREAK

$16.00 + 22%

Freshly Brewed Coffee, Decaffeinated Coffee, Herbal & Leaf Teas │ Full Cream, No Fat, Almond & Soy Milk Includes your selection of any two items from the following. Additional items will be charged as individually priced. Price based per person │Minimum 10 guest maximum 200 guests │All pricing reflects 90 minutes of continuous service

HEALTHY $10.00 + 22% ea. MORNING BAKERY $8.00 + 22% ea. Toasted Muesli Bars Low Fat Carrot Cake Fruit Yogurt with Berry Compote & Toasted Muesli Chocolate and Hazelnut Twist Local Dry Fruits Selection (GF) Banana & Walnut Bread Fig, Prune & Apricot Olive Oil Cake Slice Coconut & roasted Sweet Potato Cake (GF) Date and Pistachio Truffle (Vegan) Savory Muffin - Spinach & Olive

Custard crumble brioche

SWEET TARTS & SCONES $10.00 + 22% ea. COOKIES $4.00 + 22% ea. Peach Crumble Tart White Chocolate & Blueberry Chef’s Assortment Passion Fruit Curd Tartlet

Chocolate Chip Coffee &Walnut Mini Lemon Meringue

Oatmeal & Raisin Peanut Butter Chocolate & raspberry tart

Plain & Fruit Scones with Preserves & Vanilla Cream

AFTERNOON COFFEE BREAK

$20.00 + 22%

Freshly Brewed Coffee, Decaffeinated Coffee, Herbal & Leaf Teas │ Full Cream, No Fat, Almond & Soy Milk Includes your selection of any two items from the following. Additional items will be charged as individually priced. Price based per person │ Minimum 10 guests maximum 200 guests │All pricing reflects 90 minutes of continuous service

SAVORY SELECTION $8.00+22% CAKES $8.00 +22% FRUIT $8.00 + 22%

Mini Ham & Cheese Croissant Green Tea & White Chocolate Marble Cake Seasonal Whole Fruits Spinach Ricotta Turnover Fig and Pecan Coffee Cake Park Hyatt Seasonal Fruit Platter Mini Sausage Roll Peanut butter brownies Tropical Fruit Salad with Passion Fruit Syrup

Mini Quiche Lorraine Pineapple Upside down Cake with Lime Syrup

Mini Quiche Florentine SCONES Key Lime Cheesecake Mini Meat Pies Two per portion Pistachio & Raspberry Slice Smoked Salmon, Sour Cream Plain & Raisin Scones & Dill Tart Served with Vanilla Whipped Cream, Assorted Homemade Fruit Jams Truffle Scented Mushroom & Goats MAKE YOUR OWN TRAIL MIX $10.00 + 22% Curd Tart (V) Choose any four

Warm Tomato & Mozzarella Focaccia Sunflower Seeds Roasted Almonds Free Range Chicken Egg & Smoked Bacon Tart Spiced Pecan Pumpkin Seeds

Beef Pot Pie with Red Wine Braised Beef, Dried Cranberries Banana Chips Caramelized Onion & Mushroom Granola Wasabi Peas

Curried Chicken & Leek Puff Dried Cherries Toasted Coconut Shavings

Artisan Cheese Platter with Dried Fruits Dried Assorted & Crisp Breads Island Fruits

RECEPTION HALL AFTERNOON TEA

$45.00 + 22% Freshly Brewed Coffee, Decaffeinated Coffee, Herbal & Leaf Teas │ Full Cream, No Fat, Almond & Soy Milk Includes your selection from the following. Additional items will be charged as individually priced. Price based per person │ Minimum 10 guests maximum 200 guests │All pricing reflects 90 minutes of continuous service

FINGER SANDWICHES SAVOURIES SWEETS Choice of three Choice of two Choice of four

Leg Ham with Swiss Cheese, Dijon Mustard & Mushroom and Goats Curd T arts (V) Pistachio & Raspberry Cake Slice Cornichons (MB) Swiss Chard and Fetta Filo Pies with Lemon (V) Lemon Curd & Meringue Pie Soft Boiled Egg with Curry Mayonnaise & Watercress (WB) (V) Zucchini tartlets with Tomato Jam (V) Chef Selection of Macaroon

Smoked King Salmon with Avocado, Cucumber & Cherry Tomato Tartan with Basil Pesto (V) Mixed Berry Clafoutis Coriander (WB) Egg Tarts with Caramelized Onion and Salami Bitter Chocolate & Orange Tart

Cucumber with Crème Fraiche, Lemon & Mint (MB) Cold Pork Pie with Mustard Seeds Cinnamon Spiced Apple & Raisin Strudel

Smoked Salmon with Chives, Cream Cheese, Capers, Red Wine Braised Beef Pies Mini Donuts with Jam Lemon & Dill, Poppy Seed Bagel Chorizo and Red Bell Pepper Croquettes Park Hyatt Tea Cake Selection Roast Chicken with Tandoori Spices, Yogurt, Mint & Olive Oil, Tortilla Wrap Potted Chicken Rillettes with Dijon and Cornichons Vanilla Marshmallow (GF)

Roast Pumpkin with Cumin Spices, Persian Fetta & Green Peas and Ham Tart Chocolate & Hazelnut Brownie Pomegranate (V) (WM) Tuna Gougers Sour Cherry & Walnut Nougat

Pumpkin & Sage Arancini Mini Banoffe Pie Treacle Tart with Orange

Coffee & Pecan Opera Slice

Mango and Coconut Éclair

Sour Sop Cheese Cake, Burnt Orange

THEMED BREAKS

Try something different with one of our themed breaks. │ Prices based per person. │All pricing reflects 90 minutes of continuous service

WELL BEING $25.00 + 22% THE FRENCH CONNECTION $28.00 + 22%

Muesli Slice & Low Fat Oatmeal Cookies Mango Mascarpone Tart

Seasonal Fruit Platter Mixed Berry Mille-Feuille

Berry Yogurt with Granola Bowl of Fresh Strawberries with Chilled Cream

Assorted Seasonal Tropical Smoothies Pistachio Macaroon

Freshly Brewed Coffee, Decaffeinated Coffee Strawberry Milkshake or Smoothie

Herbal & Leaf Teas Freshly Brewed Coffee, Decaffeinated Coffee

Full Cream, No Fat & Soy Milk Herbal & Leaf Teas

Full Cream, No Fat & Soy Milk

THE TIME TRAVELER $28.00 + 22% A LOCAL FLAVOR $28.00 + 22%

Salt & Sugar Cured Salmon Gravlax, Gougère Johnny Cakes, Salt fish Buljol, Cilantro

Banana & Walnut Tea Cake Jerk Chicken & Caramelized Sweet Potato Patty

Coconut & Molasses Cookies Coconut & Cane Sugar Fudge

Salted Caramel & Caribbean Chocolate Tart Pineapple & Mango Cake Slice

Freshly Brewed Coffee, Decaffeinated Coffee

Herbal & Leaf Teas

SNACKS THE MEDITARRANEAN $28.00 + 22% Seasonal Whole Fruit $4.00.00 + 22% ea. Minty Pea Hummus Individual Pack Peanuts $1.50.00 + 22% ea.

Toasted Kale Chips with Sesame Seeds Individual Pack Potato Chips $1.50.00 + 22% ea.

Baba Ghanoush, Parsley and Zaatar House-made Cookies $36.00 per dozen+ 22% ea. Chips and Salsa $12.00 + 22% ea. Grilled Pita Bread & Assorted Grissini Assorted Popcorns $14.00 + 22% ea. Marcona Almonds, Seedless Grapes, House Marinated Olives, and Assorted Chocolate Bars $2.50 + 22% ea. Tomato-Tapenade

GRILLED FLATBREAD BREAK $28.00 + 22%

Cherry Tomato, Pesto, Wild Arugula, Shaved Parmesan and Aged Balsamic

Ricotta, Grilled Stone Fruit, Agave, Basil and Mint

Roasted Zucchini and Eggplant, Feta, Crushed Tomato and Extra Virgin Olive Oil

Roasted Mushrooms, Goat Cheese, Thyme and Torn Herbs

$25.00 Per Person

Events Brunch Celebrate the weekend with a brunch to remember

FROM THE PANTRY WEEKEND FEELING

Assorted house-made pastries and breads with house-made preserves, local honey, Crispy chicken sliders, jalapeno aioli, spicy slaw, bibb lettuce, brioche Nutella, cream cheese, and butter Or Artisan Cheese & Charcuterie table Wagyu beef sliders, grilled onions, aged cheddar, bibb lettuce and tomato, house Sliced tropical fruits with fresh berries sauce Prime rib carving station with horseradish cream and baby arugula Mini chia seed parfaits, passionfruit, mint, yogurt Caribe Johnny Cakes and Salt Fish Fritters Or Twice cooked plantain with guacamole & salsa verde Mini house-made granola & yogurt parfaits

Heirloom beet salad, artisan greens, roasted stone fruit, slivered almonds, and goat cheese PASTRY CHEF’S CORNER Or Roasted pumpkin & quinoa, baby arugula, manchego, toasted pumpkin seeds, Mango and passionfruit cheese cake, assorted tropical fruit tarts, rum baba, and citrus vinaigrette plantain crème caramel Gelato cart with seasonal flavors Smoked salmon and avocado toasts, herb cream cheese, cherry tomato, caper berry Or Gelato & Crepe Cart with seasonal flavors

*additional $150 for chef attendant BREAKFAST FAVORITES

Brioche Pain Perdu, coconut-almond streusel, spiced blueberry compote Freshly squeezed juice selection, coffee and tea Or Prosecco mimosas & Bloody Mary’s Classic Buttermilk Pancakes with Vermont Maple Syrup *additional cost

Applewood bacon Herb Roasted fingerling potatoes $65 USD/person plus 22% taxes Roasted Cayon farm tomatoes and foraged mushrooms All pricing reflects 90 minutes of continuous service

Cage free scramble eggs, snipped chives and cheddar Or Action station - Egg & Omelet station with whole eggs and whites, natural ham, smoked bacon, aged cheddar, swiss, roasted mushrooms, baby spinach, bell peppers, onions, and tomatoes *additional $150 for chef attendant

WORKING LUNCH

At Park Hyatt St. Kitts our culinary team is committed to customizing a lunch to sustain the energy for your event using the best seasonal produce. All selections include Gourmet Bread Rolls.

Minimum of 20 Guests Maximum 200 guests │All pricing reflects 90 minutes of continuous service

OPTION 1

$48.00 + 22% Price based per person

HOT SELECTION SALADS & SANDWICHES

Organic Quinoa and Roasted Vegetables, Chevre, Slivered Almonds, Fisherman’s Catch of the Day, Charred Tomato Salsa Baby Spinach, and Citrus Vinaigrette Or

Yellow Fin Tuna Nicoise Salad Grilled Lemon & Rosemary Chicken Breast, Corn Succotash, Cippolini Onions, Herb Jus Grilled Zucchini, Split Pea Roti, Black Eye Bean Hummus Orechiette Gratin, Sweet Peas, Mascarpone, Basil Breadcrumbs Roast Sirloin, Horseradish Cream, Arugula, Onion Focaccia

DESSERTS

Burnt Lemon Crème Caramel Peach and strawberry crumble tart Seasonal Cut Fruit Platter

Freshly Brewed Coffee, Decaffeinated Coffee

Herbal & Leaf Teas

Full Cream, Skim, Low Fat & Soy Milk

WORKING LUNCH

At Park Hyatt St. Kitts our culinary team is committed to customizing a lunch to sustain the energy for your event using the best seasonal produce. All selections include Gourmet Bread Rolls.

Minimum of 20 Guests Maximum 200 guests│All pricing reflects 90 minutes of continuous service

OPTION 2

$55.00 + 22% Price based per person

SALADS & SANDWICHES HOT SELECTION

Romaine Lettuce, Bacon Lardons, Soft Boiled Egg, Pecorino Cheese Chermoula Spiced Lamb Rump, Roasted Crown Pumpkin & Baby Peas Sour Dough Croutons, Anchovies, Caesar Dressing Or Cayon Farm Tomato Caprese, Buffala Mozzarella, Baby Arugula, Torn Basil, Ciabatta Croutons, Aged Balsamic Grilled Atlantic Salmon, Fennel Confit, Tomato-Herb Tapenade

Smoked Ham & Vine Tomatoes, Gruyere, Soft Herbs, Dijon Aioli, Coconut Farm’s Vegetable Farroto, Wild Mushrooms, Aged Parmesan Baguette

Roasted Eggplant and Zucchini, Arugula Pesto, Sheep’s Milk Feta, DESSERTS Heirloom Tomato, Ciabatta Light Strawberry Mousse, Chocolate Crunch

Coconut and lime bars

Sliced Fresh Fruits in Season

Freshly Brewed Coffee, Decaffeinated Coffee

Herbal & Leaf Teas

Full Cream, Skim, Low Fat & Soy Milk

THEMED LUNCH

Prices based per person. Minimum of 20 Guests Maximum 200 guests│All pricing reflects 90 minutes of continuous service

KITTITIAN STYLE WORKING LUNCH $45.00 + 22% FARM TO TABLE $35.00 + 22% One of each item per person (SANDWICHES & WRAPS) One of each item per person Fried Dasheen, Cucumber, Cilantro & Green Beans with Passion Fruit & Lemon Vinaigrette Butternut Squash, Pinenuts, Feta Cheese, Spinach Roti Wrap Cayon Farm, St. Kitts Curried Spiced Cayon Farm Pumpkin, Coconut & Chili Vinaigrette, Cilantro Heirloom Tomato & Avocado, BLT, Aioli, Grilled Baguette Oualie’s Farm, Nevis Jerk Spiced Whole Roasted Chicken, Braised Onion, Gremolata Free Range Chicken, Curried Mayonnaise, Cress, Soft Roll Dieppe Bay, St. Kitts Grilled Market Fish, Charred Tomato Salsa & Coriander

Coconut farm rhubarb crumble The Carib Favorite ‘Rice & Peas’ Banana bay, St. Kitts Guava Cheesecake Seasonal Local Fruit Platter St. Kitts Kittitian Rum Cake

Local Bush Tea Seasonal Sliced Fruits Pogson Village Freshly Brewed Coffee, Decaffeinated Coffee Full Cream, Skim, Low Fat & Soy Milk Herbal & Leaf Teas

Full Cream, Skim, Low Fat & Soy Milk

Selection of Soft Drinks & Juices

THEMED LUNCH

Continued Minimum of 20 Guests Maximum 200 guests│All pricing reflects 90 minutes of continuous service

ITALIAN STYLE FAMILY LUNCH $50.00 + 22% BARBEQUE WORKING LUNCH $60.00 + 22%

‘AFTER THE HARVEST’ Italian Farm Family Style House Made Selection of Bread & Rolls Up to 30 Guests Pear, Arugula & Parmesan Cheese Salad with Balsamic Dressing

Chicken Cacciatore, Wild Mushrooms, Stewed Cherry Tomatoes Tossed Greek Salad with Kalamata Olives, Cherry Tomato, & Sheep’s Milk Feta

Bucatini Cacio et Pepe Spiced Rum Marinated BBQ Beef Ribs

Roasted Beef with Baby Arugula & Pecorino Fishermen’s Catch of the Day Fish

Sweet Corn & Rosemary Risotto Jerk Spiced Grilled Chicken Breasts

Classic Panzanella Salad Red Wine Demi, Mustard, Horseradish & Fresh Lemons

Tiramisu Roasted Sweet Potatoes

Limoncello Panna Cotta Grilled Haricot Verts and Zucchinis, Slivered Almonds

Seasonal Sliced Fruits Traditional Flan

Freshly Brewed Coffee, Decaffeinated Coffee Banana Pudding, Vanilla Wafers

Herbal & Leaf Teas Seasonal Sliced Fruits

Full Cream, Skim, Low Fat & Soy Milk Freshly Brewed Coffee, Decaffeinated Coffee

Selection of Soft Drinks & Juices Herbal & Leaf Teas Full Cream, Skim, Low Fat & Soy Milk Selection of Soft Gelato Cart with Chef’s Selection of Flavors Drinks & Juices

LUNCH BUFFET

Continued

SALADS & APPETIZERS $12.00 + 22% each additional HOT ITEMS $15.00 + 22% each additional

Selection of three Selection of three

Burrata and Roasted Cherry Tomatoes, Lemon Puree, Basil & Cress, Wild Mushroom Farfalle, Sundried Tomato, Shaved Baby Squashes, Arugula Pesto, Grilled Sour Dough and Pecorino

Pesto Marinated Grilled Vegetables, 8 hour Leg of Lamb, Garlic Confit, Torn Herbs Aged Balsamic Grilled Lemon-Herb Chicken Breast with Ratatouille Vegetables Napa Cabbage Slaw, Golden Raisins, Fines Herbes Market Fish with Grilled Lemon Harvest Salad, with Roast Local Pumpkin & Spinach, Toasted Pine Nuts, Cherries, Farro, & Ricotta Salata Grilled Citrus Pork Loin, Pickled Mustard Seeds, & Shaved Fennel

Classic Caesar, Baby Romaine, Sour Dough Croutons, Caper Berries, Scotch Fillet, Kittitian Squashes, Chimmichurri Parmesan Hearts of Palm Curry, Spiced Plantain Chips Chickpea-Squash Salad, Cucumber, Sheep’s Milk Feta and Dill Farmer’s Market Vegetable Farrotto Heirloom Beet Salad, Roasted Stone Fruit, Sherry Vinaigrette, Arugula, Goat Cheese and Toasted Pistachio SIDE DISHES $6.00 + 22% each additional Artisan Greens, Shaved Fennel, Baby Radish, Soft Herbs, White Balsamic Selection of three

Grain & Greens, Kale, Romaine, Quinoa, Red Onion, Lemon Vinaigrette, Fingerling Potatoes with Smoked Paprika & Caramelized Onions Roasted Pecan, Spinach & Orange Basmati Rice Pilaf Quinoa Tabouleh, Cherry Tomato, Cucumber, Dill Yogurt Charred Zucchini and Asparagus

Crispy Fairytale Eggplant, Romesco, Goat Cheese, Upland Cress Roasted Wild Mushrooms with Sherry & Garlic Confit

Corn Veloute, Brioche Croutons, Snipped Chives Crispy Cauliflower with Chickpeas, Tahini & Lemon

Panko Crusted Lump Crab Cakes, Avocado-Green Goddess

LUNCH BUFFET

Continued

DESSERTS $10.00 + 22% each additional Selection of three

Seasonal Sliced Fruit

Seasonal Whole Fruit (Three Kinds)

Limoncello Panna Cotta

Double Fudge Chocolate Cake

Praline Chocolate Mousse

Lemon Ricotta Cake

Banana Rum Raisin Bread Pudding

Tequila-Lime Pie

Salted Caramel Flan

Strawberry Short Cake

Chocolate & Almond Slice

Mini Orange Cheesecake

Tiramisu

Flourless Lemon Cake with Cream

White Chocolate Mousse Terrine with Raspberries, Strawberries & Basil

Artisan Cheese Selection with Fruit Paste, Crackers & Dried Fruits

DINNER MENU (PLATED)

DINNER MENU (PLATED)

Three Courses with Palate Cleanser $120.00 + 22% Three Courses with two options of Main Course & Palate Cleanser $130.00 + 22% Minimum of 20 Guests Maximum 100 guests (maximum of 2 main course option) Prices based per person

SOUP

Kitittian Curried Pumpkin, Coconut Flan, Toasted Pepitas, Cilantro Sweet Corn Ravioli, Brown Butter, Pea Tendrils, Zucchini Succotash

Lobster Bisque, Fava Bean Agnolotti, Fennel & Crème Fraiche Beetroot “Tartare”, Dill Yogurt, Pumpernickel, Pear, Sultanas, Frisee

Corn Veloute, Crab & Leek Timbale Grilled Asparagus, Sauce Gribiche, Crispy Shallots, Slivered Almonds, & Mache Strawberry-Tomato Gazpacho, Compressed Watermelon, Marcona Almonds, Torn Croutons, Pimenton de la Vera Local Melons & Prosciuto, Aged Balsamic, Torn Mint & Basil

Cauliflower Bisque, Romanesco, Herb Pistou Grilled Prawns, Chayote Slaw, Papaya, Avocado, Chili Oil

Artisan Greens, Baby Radish, Soft Herbs, Apple Crisps, Manchego,White Balsamic

STARTER Baby Gem Lettuces, Gorgonzola, Shaved Celery & Red Onion, Butttermilk, Chervil,

Sour Dough Croutons Crispy Fairy Tale Eggplant, Romesco, Goat Cheese, Slivered Almonds & Cress

Citrus Smoked Pork Belly, Toasted Hazelnuts, Sweet Potato Puree, Brussel Leaves

Yellowfin Crudo, Grapefruit Marinade, Cucumber, Tapioca, & Avocado Mousse

Beef Carpaccio, Watercress, Radish, Pecorino, and Truffle

Artisan Burrata, Roasted Stonefruit, Cherry Tomato, Arugula Pesto, Quinoa Tuile

DESSERTS PALATE CLEANSER Chocolate Peanut Bar with Candied Peanuts Raspberry SaucePistachio Panna Lime & Lemon Cotta, Maple Syrup and Balsamic Glazed Strawberries

Champagne, Rose Water Jelly Gianduja Chocolate Tart, Creamy Madagascar Chocolate, Gianduja Mousse, Blood Orange, Lime Meringue Lemon Jelly

Ginger & Cardamom, Maple Syrup Espuma, Biscuit Pineapple Tart with Ginger Bread Ice Cream & Vanilla Bourbon Syrup

Yogurt Sorbet, Honey Crumble, Lychees White Chocolate Mascarpone Tart with Burnt California Peaches, Lime and Strawberry Syrup Mango, Coconut Sorbet, Coconut Crumble, Lime Jelly

Pineapple Spiced Cake, Caramelized Pineapple, Coconut Anglaise

ENTRÉE Mango Panna Cotta, Lime Meringue, Coconut, Passion Fruit Cream

Herb Crusted Mahi Mahi, Sweet Potato, Summer Squashes, Sauce Vierge White Chocolate, Oreo Cheesecake, Cocoa Nib Tullie, Mixed Berry Salsa

Roasted Atlantic Salmon, Heirloom Tomato Tapenade, New Potatoes, Fennel & Chocolate Mousse Trilogy, Gran Mariner Cream, Raspberry Coulis Arttchoke Barigoule Tropical Mousse Cake, Passion Fruit Custard, Coconut Grilled Red Snapper, Mango-Pepper Salsa, Wild Rice Pilaf & Watercress Deconstructed Pavlova, Passion Fruit Curd, Berries Pan Roasted Sea Scallops, Corn Puree, Bloomsdale Spinach, Potato-Squash Relish, & Pimenton de la Vera

Park Chicken Breast, Sweet Pea Orzo, Truffled Asparagus, Cippolini Onions & Jus

Hearts of Palm Curry, Basmati Rice Pilaf, Tapioca & Crispy Plantains Herb Crusted Lamb Chop, Potato Galette, Grilled Asparagus, Rosemary Jus

Grilled ‘Mojo’ Pork Tenderloin, Smashed Garlic Plantains, Charred Summer Squashes, and Salsa Verde

Roasted Niman Ranch Beef Tenderloin, Pommes Puree, Trumpet Royal Mushrooms & Grilled Asparagus, Sauce Bordelaise

DINNER BUFFET

$120.00 + 22%

Price based per person Minimum of 20 Guests Maximum 200 guests All pricing reflects 90 minutes of continuous service

SALAD HOT FOOD Selection of four of the below category Selection of four of the below category

Cherry Tomato & Bocconcini Caprese, Torn Basil, Baby Arugula, Sour Slow Roast Leg of Lamb, Garlic Confit & Rosemary Sea Salt Dough Croutons, Aged Balsamic Grilled Sea Bass, Charred Zucchini & Artichoke Barigoule Roasted Pear & Gorgonzola, Baby Spinach, Candied Walnuts, Baguette Slow Roast Chicken Breasts, Lacinato Kale, Grilled Stone Fruit Croutons, Balsamic Dressing Beef Short Ribs in Barolo, Fennel Gremolata Heirloom Beets, Frisee, Soft Herbs, Toasted Hazelnuts, Citrus Supremes, Ricotta Salata Paella Valenciana, Saffron, Peas, Piquillo, Roasted Shimp, Espelette

Artisan Greens, Easter Egg Radishes, Slivered Almonds, Strawberries, Jerk Spice Chicken Breasts, Pineapple Slaw Poppy Seed Vinaigrette, Crumbled Goat Cheese Grilled Mahi Mahi, Sweet Pepper Relish & Preserved Lemon Charred Corn and Avocado ‘Elote’, Cherry Tomatoes, Arugula, Lime Crispy Polenta Cakes, Salsa Verde, Heirloom Tomato Jam, Aged Parmesan Dressing, Cilantro & Cotija Wild Mushroom & English Pea Risotto, Truffle, Mascarpone Chickpea Squash Salad, Lemon Dressing, Feta, Cucumber, & Dill Herb Ricotta Gnocchi, Fairy Tale Eggplant Caponata Baby Gem Caesar, Sour Dough Croutons, Caper Berries, Spiced Pepitas, Shaved Parmesan

Ancient Grains Salad, Freekeh, Quinoa, Roasted Pumpkin, Baby Carrots, Spinach, Lemon Dressing, & Za’atar

Watermelon & Feta, Baby Arugula. Cucumber, Torn Mint & Basil, Aged Balsamic

DINNER BUFFET

Continued

SIDES DESSERT Selection of four of the below category Selection of four of the below category

Baked American Cheesecake with Blueberries Heirloom Baby Carrots, Garam Masala, Golden Raisins, Lemon Yogurt

Pavlova with Vanilla Cream & Sour Cherries Grilled Asparagus & Zucchini, Gribiche, Slivered Almonds

Burnt Orange Créme Caramel Summer Squashes & Charred Broccoli, Lemon Dressing

Vanilla Crème Brûlée Duck Fat Potatoes, Garlic Confit, Fleur de Sel

White chocolate Panna Cotta with Raspberry Jelly Roasted Cauliflower ‘Steaks’, Ajo Blanco, Pimenton de la Vera

Chocolate Mousse cake whit pasion fruit Wild Mushrooms & Cippolini Onions, Sherry

Rum Baba with Double Cream & Rum Syrup Island Sweet Potatoes, Lime & Tahini

Burnt Lemon Tart with Italian Meringue Haricot Verts, Tomato Relish, Snipped Chives

Strawberry & Basil Tart with Pastry Cream Sugar Snap Pea & Corn Succotash, Tarragon, Baby Radish

Blackberry & Apple Crumble with Hazelnuts Ratatouille Vegetables, Water Cress, Fines Herbes

Double Chocolate Pudding with Double Cream Napa Cabbage Slaw, Crème Golden Raisins, Fines Herbes Sticky Date Pudding with Burnt Butterscotch Sauce

Warm Vanilla Rice Pudding with rum soaked fruits .

GOURMET BARBEQUE

$150.00 + 22%

Price based per person Minimum of 20 Guests maximum 200 guests All the below All pricing reflects 90 minutes of continuous service

SIDES CREATE YOUR OWN SALAD Fingerling Potato Salad, Green Goddess Dressing

Artisan Greens, Baby Spinach, Kale, & Romaine Grilled Corn on the Cob with Paprika Butter & Parsley

Caesar, Blue Cheese, White Balsamic, & Sherry Jalapeno Corn Bread, with Rosemary Butter

Garnishes Including: Grilled Zucchini Flat Bread, Arugula Pesto, Tomato Relish, Ricotta Diced Avocado, Red Onions, Cucumbers, Roasted Beets, Dried Cranberries, Carrots, Slivered Almonds Roasted Asparagus, Lemon Vinaigrette, Crispy Shallots Cherry Tomato, Applewood Smoked Bacon, Toasted Quinoa, Burnt Endives with Tahini & Lemon Toasted Walnuts, Feta Cheese, Shaved Parmesan Twice Cooked Plantains with Salsa Verde Marinated Grilled Vegetables with Olives Kittitian Pumpkin with Pomegranate Molasses Oven Baked Herb Focaccia, Garlic French Baguette, Sourdough Bread Spicy Breadfruit Wedges, Coriander, Smoked Paprika, Tomato Jam

Foraged Mushrooms, Truffle, Goat Cheeses, & Thyme

FROM THE HOT GRILL

King Salmon Steaks SAUCES, CHUTNEYS & MUSTARDS

Assorted Mustards, Chimmichurri, Chermoula Marinated King Tiger Prawns Green & Red Tomato Salsa, Béarnaise Rosemary & Garlic Marinated Lamb Chops Apple & Mint Chutney Chicken Breast with Young Ginger & Thyme

Steak Medallions with Cracked Pepper

Fish of the Day – Marinated with Lemon & Herbs

GOURMET BARBEQUE

Continued

DESSERT Baked American Cheesecake with Blueberries

Pavlova with Vanilla Cream & Sour Cherries

Burnt Orange Créme Caramel

Grilled Pineapple upside down cake , Malibu Cream

Chocolate fudge brownies

Rum Baba with Double Cream & Rum Syrup

Burnt Lemon Tart with Italian Meringue

Roasted Peach,Strawberry tart

Blackberry & Apple Crumble with Hazelnuts

Chocolate Pots Du crème

Sticky Date Pudding with Burnt Butterscotch Sauce

Praline Bread Pudding with Caramel Sauce

LIVE STATION COUNTERS

Prices based per person

Minimum of 20 Guests Maximum 200 people All pricing reflects 90 minutes of continuous service

SEAFOOD ASSIETTE STATION $42.00 + 22% CARIBBEAN LOBSTER STATION $36.00 + 22% Price based ½ per person

Freshly Shucked Oyster Thermidor Style Marinated Prawn Served with Chili Butter Spiced Corn on the Cob

Lump Crab Salad Or Tuna Tartar Braised with Root Vegetable, Spiced Rum & Tangy Tomato Sauce Salmon Ceviche Served with Chef’s Choice of Homemade Pasta Seafood Tacos Marinated Mussels & Clams Served with Accompaniments ORGANIC RICE RISOTTO & PASTA STATION $30.00 + 22% Including: Whole Wheat Penne, Fettuccomo. Spaghetti,

Acquerello Rice Whole Wheat Penne THE RECEPTION HALL ANTIPASTO $36.00 + 22% GF Pasta Fettuccini Assortment of Cured Meats Farro Linguini Marinated Vegetables Organic Quinoa Potato Herb Gnocchi Artisan Cheese Selection Served with Bread, Fruit Paste, Nuts & Dips CONDIMENTS Choose one MEAT ON THE BONE $36.00 + 22% Roasted Pumpkin & Sage Sous Vide Dry Aged Prime Rib Mix Mushroom, Truffle Cream Cheese Duck Fat Roasted Potatoes, Rosemary, Himalayan Salt Roasted Vegetables, Tomato & Pesto Sauce Hollandaise, Onion Jam, Mustard, Pickled Vegetables, Sweet Corn Cream, Black Garlic, Thyme and Gremolata Pepper Corn Jus PROTEIN Choose one

Free Range Chicken Tiger Prawn Grilled Salmon Fish of the Da

LIVE STATION COUNTERS

Continued

TACO FIESTA BUFFET CARIBBEAN JOHNNY CAKE STATION $25.00 + 22% Enjoy with good company, mezcal, and sunsets

Choice of 3 proteins: Assorted of Vegetable and Meat Filling Achiote Skirt Steak, Chicken Tinga, Pork Carnitas, Chili-lime Shrimp, Catch of Chick Pea Buljol, Hot Pepper Sauce the day

PASTRY TABLE $25.00 + 22% Grilled Fajita Vegetables Chef’s Selection of Petit Fours Crispy chicken flautas Warm corn and flour tortillas Based on three pieces per person Guacamole, Pico de Gallo, Chipotle Salsa, Jicama, with crispy tortilla chips Live Éclair & Profiteroles Station with Assorted Fillings Assorted garnishes including, cotija cheese, cilantro, lime crema, sliced radishes, Based on three pieces per person shredded lettuce, diced onions, and jalapenos

GELATO COUNTER $25.00 + 22% Ole Ceviche Station with trio of ceviches including scallops, shrimp, and red Chef’s Selection of Gelatos snapper *additional $18/person

Stewed black beans Mexican rice pilaf Assorted Hot Sauces

Tres Leches Cake Cinnamon Churros with spiced dark chocolate sauce $38 USD/ person plus taxes

All pricing reflects 90 minutes of continuous service

CANAPÉS MENU

6 pieces per person – $28 .00 + 22% 9 pieces per person -$40.00 + 22%

12 pieces per person– $60.00 + 22% Additional items will be charged as individually priced. Minimum 10 people maximum 200 guests

SWEET CHILLED WARM Assorted Macaroon Heirloom Tomato & Bocconcini Skewers, Truffle and Fontina Grilled Cheese, Tomato Jam Aged Balsamic, Basil Pesto Lamb Albondigas, Tomato Confit, Mint Yogurt Assorted Mini Eclairs

Avocado Toasts, Radish, Chili Flake, Pain de Mie Corn Bisque Shooters, Truffle, Micro Cilantro Chocolate and orange Tartlet

Lump Crab Rolls, Brioche, Celery Leaf, Chives, Petite Cubano, Roast Pork, Cornichon, Dijon, Mini Pavlova Yuzu Swiss, Flour less chocolate cake Buckwheat Blini, Smoked Salmon, Crème Brioche Mango and vanilla custard tarts Fraiche, Dill, Caviar Split Pea Roti, Jerked Chicken, Mango Chutney Assorted Marshmallow Prosciutto & Heirloom Tomato Crostini, Roasted Coconut Crab Cake, Mango- Chili Slaw Garlic & Parsley Coconut Lemington Pumpkin Arancini, Saffron Aioli, Shaved Yellowfin Tuna Ceviche, Lime, Papaya, Avocado Manchego Assorted Fruit Pâtes Mousse, Baby Radish, Cilantro Cassava Fried Oyster, Oyster Mayo & orange Compressed Watermelon & Feta Skewers, Mint, Vin Cotto Chick Pea & Potato Samosa, Cucumber Raita

Duck Rillette, Apple Chutney, Brioche Burrata Flatbread, Roasted Stone Fruit & Zucchini, Arugula Pesto Kittitian Lobster Salad, Gem Lettuce, Fines

Herbes Citrus Short Rib Tostones, Avocado, & Salsa Verde King Prawn Cocktail Crispy Polenta Bite, Cherry Tomato Relish,

Mango Summer Roll, Rice Paper, Cucumber, Chive-Ricotta Daikon, Sweet Chili Bacalao Croquette, Lemon- Basil AioliGrilled Heirloom Tomato Gazpacho, Strawberry, Mint Shrimp Tostada, Papaya, Red Cabbage, Chipotle Aioli

BAR

SIGNATURE COCKTAILS MINERAL WATER & JUICES

Signature Brands $14.00 + 22% Signature Brands $6.00 + 22% Premium Brands $16.00 + 22% Premium Brands $6.00 + 22% Ultra Brands $18.00 + 22% Ultra Brands $6.00 + 22%

LOCAL BEER SOFT DRINKS & BOTTLED WATER Signature Brands $6.00 + 22% Signature Brands $6.00 + 22% Premium Brands $6.00 + 22% Premium Brands $6.00 + 22% Ultra Brands $6.00 + 22% Ultra Brands $6.00 + 22%

PREMIUM & IMPORTED BEER CORDIALS Signature Brands $8.00 + 22% Signature Brands $16.00 + 22% Premium Brands $8.00 + 22% Premium Brands $16.00 + 22% Ultra Brands $8.00 + 22% Ultra Brands $16.00 + 22%

WINE Signature Brands $12.00 + 22% Premium Brands $15.00 + 22%

Ultra Brands $18.00 + 22%

BAR

Continued

SIGNATURE CORDIALS PACKAGE BAR – FIRST HOUR Dewars Canadian Club Remy Martin VSOP Soft Drinks only $12.00 + 22% Jim Beam Beefeater Courvosier VSOP Signature Brands $36.00 + 22% Smirnoff Cuervo Gold Baileys Premium Brands $41.00 + 22% Cruzan Captain Morgan B&B Ultra Brands $46.00 + 22% Red and White House Wine Drambuie Grand Marnier PACKAGE BAR – SECOND HOUR PREMIUM Amaretto Di Saronno Soft Drinks only $6.00 + 22% Johnnie Walker Black Crown Royal Kahlua Signature Brands $23.00 + 22% Jack Daniels Tanqueray Sambuca Premium Brands $26.00 + 22% Absolut Sauza Gold Pernod Ultra Brands $29.00 + 22% Bacardi Silver Mount Gay Red, White & Rose House Wine

PACKAGE BAR – THIRD HOUR Soft Drinks only $6.00 + 22% ULTRA Signature Brands $17.00 + 22% Glenlivet Crown Royal Premium Brands $21.00 + 22% Marker’s Mark Bombay Sapphire

Ultra Brands $25.00 + 22% Grey Goose Patron Anejo El Dorado 15 Plantation Reserve

Prosseco, Red, White & Rose House Wine

BAR

Continued

BOTTLED SPARKLING WINE

Bottega Prosecco Gold $89.00 + 22%

Bollinger Brut Special Cuvee $140.00+22% RED Louis Roederer Cristal Brut $799.00+22% Chamisal Vineyards Pinot Noir $58.00 +22%

Marques De Casa Concha Merlot $59.00 +22% WHITE & ROSE Kaiken ‘Ultra’ Malbec $60.00+ 22% Chamisal Vineyards Chardonnay $45.00 + 22% Primitivo Sasseo Altemura $45.00 +22% La Chablisienne Chablis $59.00 + 22% Decoy Cabernet Sauvignon $75.00 + 22% Elena Walch Pinot Grigio $49.00 + 22% Pine Ridge Napa Valley Cabernet Sauvignon $144.00+22% Nobilo Sauvignon Blanc $52.00 + 22% Seghesio Sonoma Zinfandel $62.00 + 22% Malene Rose $49.00 + 22%

Duckhorn Sauvignon Blanc $101.00+22%

Villa Wolf Dry Riesling, by Ernst Loosen, Pfalz $49+22%

Theme Dinner

Kittitian all the Way

$100.00 + 22%

Price based per person Minimum of 20 Guests maximum 110 guests Includes Steel Pan for 2 hours All pricing reflects 90 minutes of continuous service

APPETIZER ACCOMPANIMENTS Choice of one Rice and Peas Conch Chowder, Salt Brined Lemon Johnny Cakes Curried Black Bean Soup, Hot Pepper Jam Dasheen Risotto Assorted Fritter Basket – Salt fish, conch, Lentil with choice of Garlic Split Pea Roti Aioli, Red Pepper Coulis or Avocado and Mango Salsa Fried Plantain Friend Chicken Wings, Sour apple Salsa Mixed Green Salad with condiments Pumpkin and sweet Potato Dumpling, Crispy Kale Sauces and Salsa

ENTRÉE From the Grill – Choice of One DESSERT

Half Lobster Cassava pudding with Sour Soup and milk chocolate salsa

Jerked Half Chicken Mango and passion fruit cake

Spiced rum Glazed Barbecue Pork Ribs Banana Cheese Cake

Fisherman’s Catch of the Day Pineapple upside down

CARIBBEAN CURRY DELIGHT – Choice of One Coconut Brownie

Creole Curried Mutton Kittitian Rum Cake

Oxtail with Provision Live Station – Plantain Crêpe with Assorted Gelato

Coconut Tempered Mahi Mahi