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Cocoluxe * Fall 2017 Full Menu

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Cocoluxe * Fall 2017 Full Menu VIENNOISERIE: CHOCOLATE BARK: Croissants: Dark Almond, Milk Almond, Dark Cranberry Pecan*, Plain . .$2.95 White Chocolate Cherry Pistachio*, Milk Chocolate Chocolate, Chocolate Hazelnut, Almond . .$3.25 Hazelnut Crunch, Milk Coconut Crunch, White or Spinach Gruyere Croissant . .$3.25 Dark Peppermint*, “Power” Bark Ham and Swiss . .$3.25 Fruit/Pecan Danish . .$4.00 * s e a s o n a l Muffins: . .$1.75 Croissant Muffins: . .$2.50 CHOCOLATE MICE: Sour Cream Coffee Cake with Pecan Streusel: . .$1.95 Fudgey chocolate cake shaped like a mouse, with sliced almonds for Crumb Cake . .$1.95 ears & white chocolate whiskers, glazed with ganache..$3.95 Scone . .$1.50 LUNCH: Savory Scone . .$2.00 Cinnamon Rolls . .$2.25 Ask about our weekly salad, sandwich and panini specials. Dartois . .$3.25 SANDWICHES*: Apple Turnover . .$2.50 Tipsy Snail . .$3.00 Brie and fresh arugula with raspberry compote on a fresh baguette. $6.75 Breakfast Pizza . $3.00 Tuna Wrap: CocoLuxe tuna salad with arugula served in a whole Kouign Aman (pronounced “Queen Ah-mann”) . $2.50 wheat wrap . .$6.00 Yogurt Parfait . .$4.90 Mon-Fri 6:30 - 5:00 Irish Steel Cut Oatmeal . .$3.00 Ham, roasted tomato, Gruyere, arugula, Dijon on a b a g u e t t e . .$7.25 Toppings: (additional cost) dried cranberries, sliced almonds, Sat 7:00 - 5:00 brown sugar or cinnamon). Inquire about fresh fruit. Honey ham and swiss cheese with dijon mayonnaise. Served on a fresh baguette . .$6.75 Not all pastries available every day. Sun 7:00 - 3:00 Turkey and gruyere. cheese with arugula and a cranberry apple TEA COOKIES: compote served on a fresh baguette . .$7.25 Diamonds , Gingersnaps, Hazelnut, Coconut Macaroon, Roasted zucchini, Portabello mushroom and fresh mozzarella with Chocolate Chip Macaroons, Chocolate Shortbread, Spritz a roasted tomato and garlic aioli served on our rosemary focaccia Ph 908.781.5554 1/2 pound . .$11.00 $7.50 Cookie Tray Fax 908.781.5548 One Pound . .$27.00 PANINI Roast beef with provolone, roasted yellow peppers, Two Pound . .$55.00 roasted garlic spread on a ciabatta roll. .$8.50 BISCOTTI: *$2.00 charge for substitutions. Hazelnut, Pistachio Orange . .$9.95 1/2 Pound 161 Main Street Soup du jour . .$5.75 - $6.50 PIGNOLI: . $14.00 1/2 Pound Peapack, NJ 07977 SICILIAN PISTACHIO. COOKIE: . $14.00 1/2 Pound Chipotle Chili . $6.50; $16/ quart www.cocoluxepastry.com COOKIES: Quiche . .$4.25 Palmier . .$1.50 Flavor Changes Daily. (One cheese and two other filling options available for special orders. Extra charge for more than 3 different Sugar Cookie . .$1.25 fillings.) 48 hours notice for special requests. French Macaron (usually available on weekends) . .$2.00 Egg Basket: Thin layers of flakey dough filled and baked with egg Also Serving Lunch Chocolate Chip, Double Chocolate, Oatmeal . $1.40 and assorted fillings . $3.00 Painted Sugar Cookies . .starting at $2.75 ea Fresh Bread . .$3.50 Catering Available BROWNIES: Focaccia Made with bittersweet Belgian Chocolate. Available with or French Baguette Custom Cakes without walnuts . $2 Granola . .$6.50/Bag Appointments required to discuss Green Chili Cornbread . .$2.00 custom orders TRUFFLES Soft whole wheat dinner roll with dried cranberries . .$.1.25 Assorted Flavors . .$15.00/Half Pound Small French Roll . .90¢ with Butter . .$1.20 Proprietor: Candied Oranges: . $12.00/Half Pound Paula A. Canariato Single Origin Chocolate Pieces . $0.50/piece HOT & COLD BEVERAGES: Pet Treats Hot: Espresso, Latte, Cappuccino, Chai, Mexican Hot Makers of TobyliciousTM Premium Pet Treats Chocolate, Cocoluxe Hot Chocolate starting at $2.50/bag C o l d: Assorted teas, waters, juice, iced coff e e Cakes & Tortes Lychee Snowball Tender coconut cake filled with mousse made from mild Milk Chocolate Banana Cake* flavored lychee fruit. The outside is finished with coconut buttercream and covered with sweetened coconut. Banana cake laced with rum, filled with milk Individual Pastries chocolate mousse and finished with caramel 6 inch: $25 8 inch: $32 buttercream icing. Rum Baba CocoLuxe Classic 6 inch: $25 8 inch: $32 Paris Brest Vanilla buttermilk cake, chocolate mousse, and your Italian Cheesecake choice of chocolate or vanilla bean buttercream. Chocolate Dome (with Brandied Cherries & Orange Zest) 6 inch: $22 8 inch: $29 Dome shaped cake filled with chocolate mousse and Religieuse layered with chocolate cake. Covered with ganache. Flourless Chocolate Cake Reverse Black and White Cake $29 Mini Chocolate Mousse Dome Devil’s Food cake filled with white chocolate mousse Seasonal Ind Cheesecake Flavor and finished with chocolate or vanilla buttercream. Old Fashioned Chocolate Layer Cake 6 inch: $22 8 inch: $29 Four layers of dark chocolate cake layered with a rich, dark chocolate frosting. TARTS Lemon Raspberry Cake* 6 inch: $27 8 inch: $35 Chocolate Salted Caramel, Lemon, Rustic Tart, Three layers of lemon buttermilk cake brushed with Passion Fruit, Pumpkin Meringue. a raspberry liqueur syrup filled with a thin layer of CLASSIC FRENCH SELECTIONS Ind. $5.95, 6” $20, 8” $25, 10” $32 seedless raspberry jam and classic lemon curd. Finished with raspberry buttercream. Blackberry Mousse Entremet* Pear Frangipane, Raspberry, Chocolate Hazelnut. 6 inch: $27 8 inch: $35 Refreshing blackberry mousse layered with vanilla Ind.” $6.25, 6” $22, 8” $27, 10” $35 sponge cake soaked with blackberry liqueur syrup. Chocolate Espresso Cake* (ALL TARTS AND PASTRIES NOT AVAILABLE EVERY DAY. Chocolate buttermilk cake brushed with espresso Encircled by a thin layer of decorative almond cake. PLEASE ORDER AT LEAST 48 HOURS IN ADVANCE.) syrup, filled with mocha mousse and finished with 6 inch: $25 8 inch: $32 mocha buttercream. Opera Torte CUPCAKES 6 inch: $25 8 inch: $32 Thin layers of almond cake soaked with coffee syrup Cake Flavors Vanilla Bean Cake layered with chocolate ganache and coffee butter- Vanilla, Chocolate, Lemon Meringue**, Carrot**, Vanilla genoise cake filled with vanilla bean mousse cream topped with thin chocolate glaze. Red Velvet**, Coconut, Pumpkin**, Gingerbread**, and finished with vanilla buttercream. 7 inch square: $25 Marble 6 inch: $27 8 inch: $35 Hazelnut Torte* Frosting Options Hazelnut sponge cake soaked with Frangelico syrup Flavored Buttercream, Cream Cheese, Tiramisu Inspired Cake* and filled with dacquoise and hazelnut buttercream T h ree layers of vanilla genoise brushed with espre s s o Fudge, Italian Meringue syrup. Each layer has a thin layer of chocolate ganache 6 inch: $27 8 inch: $35 starting at $2.50 ea Mini Cupcakes: $1.50 ea. Minimum of 24 per flavor. and mascarpone filling. Finished with vanilla butter- Gateau Basque c ream and garnished with chocolate shavings. A “cake” made with a short-crust type dough and **Minimum order of 1 dozen per flavor. 6 inch: $25 8 inch: $32 Custom designs priced accordingly. filled with either cherry preserves or pastry cream Minimum of 12 on all custom decorated cupcakes. Flourless Chocolate Cake One size available. 8 inch: $35 Dense chocolate cake made with butter, eggs, and **48 hours notice for this item. Please specify preserves or cream We specialize in custom cakes and unique chocolate. Glazed with chocolate ganache. when placing this order. Serves approximately 8-10 people. wedding cake designs. Please make an appoint - 6 inch: $22 8 inch: $29 ment to discuss a custom cake. To ensure fresh - Not all cakes, tarts and pastries available every ness, we make a limited quantity of items on a Carrot Cake day. Two to three days notice preferable for all Traditional carrot cake with walnuts and cinnamon cakes, tarts and pastries. daily basis. O ne week’s notice necessary for finished with cream cheese frosting. *C ontains Alcohol all custom cakes. 6 inch: $27 8 inch: $35.
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