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Dessert List DESSERTS LIST 2019 TARTUFO ICE CREAMS SINGLE PORTION DESSERTS CAKES ICE CREAMS & SORBETS WAFERS TOPPINGS & CHERRIES CHOCOLATE CALLETS NUTS & DRIED FRUIT SUGAR MISCELLANEOUS ABOUT US Founded in 1999 by Felice Evola, DiVine Importers has established itself as one of the leading suppliers of high quality Italian foods and wine to the hospitality industry within London and the South of England, always providing the best quality at competitive prices. Using only the best and most reliable suppliers, DiVine Importers is constantly looking to expand and improve upon the produce that is on offer with new and exciting ranges. DiVine Importers utilises its vast experience within the industry to provide a knowledgeable insight as well as personalised advice to its customers, an aspect of the company that many new, as well as old establishments, have found to be invaluable. DiVines philosophy is to pride itself on the quality of service offered to our clients and the strong, personal relationships that we strive to maintain with each and every customer. At DiVine our aim is to offer you excellent service, professional advice and high quality products that are personalised to suit your business. We pride ourselves on our dedicated and experienced team who will ensure that you receive the best service possible and on-going support. We provide not only a wide variety of regional Italian wines and high quality foods but a complete service to meet the needs of your business. 2 CONTENTS HOW TO ORDER Existing Customers Gelateria Callipo Please contact your Account Manager, or: Tartufo 4 Call the office on: Ice Creams 5 01474 360 081 Effepi Or email: Monoporzioni / Single Portions 6 [email protected] Cakes / Trays 7 New Customers Ice Creams & Sorbets 7 Please telephone the office on: Macrì Desserts 01474 360 081 Torta / Cakes 8 Our sales operations team will help you Monoporzioni / Single Portions 9 – 10 set up an account and put you in contact with a designated sales representative. Torta / Cakes 10 For speed and accuracy, please Bussy ensure you have the following information to hand: Wafers 11 1 Your restaurant details (address, Toschi contact number) Toppings 12 2 A list of the products you are interested in Callebaut 3 Minimum order quantity for delivery Chocolate Callets, Cocoa Powder, toppings 13 to the value of £100 ex-VAT. Dry Store Additional terms may apply. Nuts & Dried Fruit, Sugar, Miscellaneous 14 3 Gelateria Callipo Gelateria Callipo was the dream of Pippo Callipo, having grown up in Pizzo, the “Gelato Capital” of the world, Pippo dreamt to share with others his memories of childhood. Pippo realized his dream and today his company are one of the leading manufacturers of high quality Gelato in Italy. The success of Callipo’s philosophy is the result of its great passion towards high quality and its love for unique traditions and its own territory. Practises such as the use of Fresh Italian Milk and Cream, sourced locally and delivered daily ensure the perfect creaminess is present in all Callipo Gelato. TARTUFO Gelateria Callipo’s Tartufo, a typical product from Pizzo of Calabria’s renowned gelato tradition, is characterized by a fine liquid heart and the careful selection of quality ingredients. TARTUFO HAZELNUT & CHOCOLATE A dark chocolate liquid heart covered by hazelnut and chocolate gelato, made exclusively with Italian fresh milk, deeply roasted hazelnuts and the finest cocoa beans from Western Africa. PORTIONS: 12 TARTUFO LIMONCELLO A fresh and natural lemon gelato and cream gelato encounter a limoncello liquid heart. This Tartufo is covered by a crunchy meringue brittle. PORTIONS: 12 TARTUFO COFFEE & CREAM The rich and strong flavour of coffee gelato encounters the delicate flavour of cream in this Tartufo, which is covered by an almond brittle and is characterized by its coffee liquid heart. PORTIONS: 12 4 GELATERIA CALLIPO – Tartufo & Ice Creams ICE CREAMS The Callipo Ice Cream range can be split into the following distinct categories: • Crème Classiche: Classic and well know milk and cream-based recipes that are manufactured with the characteristic super-premium quality. • Crème Frutta: Fruit-based recipes that are manufactured with seasonal fresh fruit puree. • Crème Pregiate: The signature range with unique and sophisticated recipes that are produced with local and Mediterranean raw materials. • Sorbetti: Manufactured with high percentages of fresh fruit juices and purees which grant a long lasting, rich and fresh flavour. FLAVOUR VOLUME VANILLA 4.75 ltr Crème Classiche. The number 1 flavour, made with real Vanilla. CHOCOLATE Crème Classiche. Rich and creamy, made with the finest cocoa beans originating 4.75 ltr from West Africa. WHITE CHOCOLATE 4.75 ltr Crème Classiche. STRACCIATELLA 4.75 ltr Crème Classiche. Fior di Latte gelato with rich crunchy chocolate throughout. FIOR DI LATTE ALL’ AMARENA 4.75 ltr Crème Classiche. Fior di Latte gelato swirled with Black Cherry sauce. STRAWBERRY 4.75 ltr Crème alla Frutta. Made with perfectly ripened Italian strawberries. COCONUT 4.75 ltr Crème alla Frutta. BANANA 4.75 ltr Crème alla Frutta. ORANGE SORBET 4.75 ltr Sorbetti. Made with 37% juice from Calabrian Oval Oranges. RASPBERRY SORBET 4.75 ltr Sorbetti. Made with 25% Raspberry puree. PISTACCHIO 4.75 ltr Crème Pregiate. With rich pistachio paste made from Sicilian Pistachios. TIRAMISU 4.75 ltr Crème Pregiate. Tiramisu flavoured ice cream made with real Marsala DOC. RICOTTA AND PEAR Crème Pregiate. Fior di Latte and Ricotta gelato with pieces of semi-candied pears & dark 4.75 ltr chocolate chips. WALNUT AND FIG 4.75 ltr Crème Pregiate. Walnut flavour gelato with cubes of aromatized figs from Calabria. 5 Effepi Effepi is a dynamic confectionery company, founded in 1992 as an exclusive producer of artisan ice creams. Thanks to the innovative spirit and creativity of its people, it has greatly expanded its range of products to now include pastry desserts, single portion desserts, and cakes etc. The quality and productive tradition of the company has been aided by constant technological innovation to improve the range and final product, which we know you will enjoy! MONOPORZIONI / SINGLE PORTIONS SEMIFREDDO TORONCINO A single portion of delicate nougat parfait, decorated on top with crushed nuts. PORTIONS: 12 PISTACHIO SOUFFLÉ A delicate light pistachio sponge filled with a heart of soft pistachio cream. PORTIONS: 12 AFFOGATO AMARENA A glass of creamy vanilla ice cream swirled with an Italian wild cherry sauce. PORTIONS: 6 LIMONCELLO FLUTE Lemon Gelato with a limoncello sauce swirled through, served in a flute glass. PORTIONS: 6 6 EFFEPI – Single Portions, Cakes, Ice Creams & Sorbets CAKES / TRAYS TIRAMISU Lady-fingers soaked with coffee, layered with mascarpone cream cheese and dusted with cocoa powder. SERVINGS: 12 CHOCOLATE PROFITEROLES Soft choux pastries filled with a chantilly cream, covered with chocolate cream. SERVINGS: 8 WHITE CHOCOLATE PROFITEROLES Soft choux pastries filled with a chantilly cream, covered with white chocolate cream. SERVINGS: 8 TORTA DELLA NONNA Shortcrust pastry filled with lemon custard cream and sprinkled with pine nuts and icing sugar. Pre-cut. SERVINGS: 14 BAKED SUMMER FRUIT CHEESECAKE Digestive biscuit base and sides filled with a rich cream cheese filling and topped with summer fruits. SERVINGS: 12 ICE CREAMS & SORBETS FLAVOUR VOLUME MANGO SORBET 4.75 ltr LEMON SORBET 4.75 ltr VANILLA ICE CREAM 4.75 ltr CHOCOLATE ICE CREAM 4.75 ltr STRAWBERRY ICE CREAM 4.75 ltr PISTACHIO ICE CREAM 4.75 ltr STRACCIATELLA ICE CREAM 4.75 ltr HAZELNUT ICE CREAM 4.75 ltr FRUITTI DI BOSCO ICE CREAM 4.75 ltr COFFEE ICE CREAM 4.75 ltr 7 Macrì Desserts Macrì Dessert was founded in 2007 and today produces and sells high quality frozen pastry products in Italy and abroad, satisfying even the most demanding palates with its finest standards. TORTA / CAKES CHEESECAKE FRUITTI DI BOSCO Ricotta cream cheese on a biscuit base covered with mixed fruit berries and coulis. Pre-cut. SERVINGS: 12 TORTA ZAIRA Rich dark chocolate mousse with hazelnut on a crunchy biscuit and chocolate sponge base. Pre-cut. SERVINGS: 12 TORTA MELE Shortcrust pastry with a light cream and sliced apples. Pre-cut. SERVINGS: 12 COCCOTELLA Mascarpone cheese cream with nutella and coconut between two layers of almond pastry with chocolate and spinkled with coconut. Pre-cut. SERVINGS: 12 8 MACRÌ – Cakes & Single Portions TORTA / CAKES FRESCHEZZA D’AMALFI Amalfi Coast lemon mousse with a strawberry filling on a crunchy biscuit base. Pre-cut. SERVINGS: 12 RICOTTA E PISTACHIO Sponge cake with ricotta cream and pistachio grain. Pre-cut. SERVINGS: 12 CHOCOCAKE Cocoa sponge filled with rich layers of chocolate cream and coated in crunchy chocolate curls. Pre-cut. SERVINGS: 12 RICOTTA E PERE Delicate mousse of sheep ricotta cheese mixed with diced pear between 2 layers of hazelnut biscuit. Pre-cut. SERVINGS: 12 SIRIA White chocolate mousse combined with crunchy dark chocolate flakes on a chocolate sponge base. Pre-cut. SERVINGS: 12 MONOPORZIONI / SINGLE PORTIONS CHOCOLATE SOUFFLE A delicate light chocolate sponge filled with a heart of soft chocolate cream. SERVINGS: 18 CREMEROCHER Chocolate sponge covered in milk chocolate and hazelnut pieces, filled with chocolate mousse and hazelnut cream, on a biscuit base. SERVINGS: 12 9 MACRÌ – Cakes & Single Portions MONOPORZIONI / SINGLE PORTIONS CANNOLO SICILIANO Wafer filled with sweet ricotta cheese, chocolate and candied fruit. SERVINGS: 12 FANTASIA DI BOSCO Ricotta cream cheese on a biscuit base covered with mixed fruit berries and coulis. SERVINGS: 12 DELIZIA AL LIMONE Sponge cake and lemon custard covered with a ‘Costa d’Amalfi’ lemon cream. SERVINGS: 12 RICOTTA E PERE CAKE Hazelnut crumb cake filled with ricotta mousse and pear cubes. SERVINGS: 12 NOCCIOBABA Rum baba cake filled with hazelnut cream, covered in rich chocolate. SERVINGS: 12 BABA FRAGOLINE Rum baba filled with Chantilly cream and topped with wild strawberries.
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