Bakery Delivery Menu Online Version.Indd

Total Page:16

File Type:pdf, Size:1020Kb

Bakery Delivery Menu Online Version.Indd PETIT DEJEUNER BUTTER CROISSANT 1.75 PAIN AU CHOCOLAT 2.25 STICKY BUN 3.00 BANANA, CARROT OR LEMON MUFFIN 1.50 CROISSANT AU AMANDE 2.25 PAIN AU RAISIN 2.25 CHELSEA BUN 1.75 BRIOCHE À TETE 1.50 ALMOND kuGELHOPF 2.50 SCONE 80P BAYONNE HAM & GRUYÈRE CROISSANT MUSHROOM, COMTÉ & SPINACH CROISSANT 4.00 4.00 FRUIT SALAD 3.00 with granola and yogurt 3.50 SALADS COCONUT CHICKEN Poached SALMON & Quinoa with green mango, cucumber, chilli, with fresh peas, julienne beetroot, mixed cashews and a coconut dressing leaves and a walnut dressing 6.75 6.75 SALAD OF THE DAY please ask our staff for today’s selection small 4.75 / large 6.50 Delicious Soups, Salads, SOUPS SAVOURIES FRENCH ONION QUICHE - LORRAINE TARTE OR VEGETABLE PROVENÇALE Sandwiches, Breads & Pastries AND 3.50 3.50 {}SOUP DU JOUR on a bed of mixed on a bed of mixed 3.95 field greens field greens delivered to you 4.50 4.50 FOCACCIA Rosemary & salt 3.50 ~ tomato & basil 3.50 S E L L PHONE 8 R U S S T . FAX (020) WC2B 5HZ (020) 3 3 5 33 OUR BOULANGERIE IS OPEN MON - SAT 7:30AM - 8PM / Sun 10am - 7pm 0 1 1 1 5 L O N D O N 01 0888 LUNCH DELIVERY AVAILABLE MON - FRI 11AM - 5PM £10 MINIMUM SPEND FOR DELIVERIES SANDWICHES PATISSERIE Apricot & Salted caramel Rasperry & LEMON bayonne HAM & GRUYÈRE CHEESE TUNA provencal macaroon 3.50 Macaroon 3.50 with mustard and with artichoke and salsa verde cornichons 5.00 served on potato & onion bread 5.50 COCONUT MACAROON Salted chocolate caramel 1.50 tart 1.75 chicken BLT roast BEEF grilled chicken, maple cured bacon, lettuce with celeriac remoulade and baby LEMON MERINGUE tart ALMOND BAKEWELL and tomato served on pain de seigle watercress served on rosemary focaccia 3.50 2.50 4.50 5.50 OPERA GATEAUX APPLE Galette 3.50 2.50 Tomato AND MOZarella JAMBON BEURRE with artichoke served on honey roasted ham with butter and rosemary focaccia cornichons 5.50 4.50 COOKIES AND CAKES All our sandwiches are served on freshly baked bread from our bakery chocolate BROWNIE FLOURLESS chocolate CAKE 2.50 2.50 LEMON OR chocolate MADELEINE rasperry & pistachio FINANCIER Afternoon Tea 75P 1.00 LEMON DRIZZLE cake 2.25 Blueberry cheesecake 2.75 TRADITIONAL Cream tea BOX AFTERNOON tea-FOR-TWO BOX carrot cake 2.25 palmier 75P Two scones with Devonshire Selection of finger sandwiches clotted cream and COCONUT COOKIE 1.50 chocolate CHIP COOKIE 1.50 Scones with Devonshire clotted cream & homemade jam homemade jam apricot SLICE 2.25 RUM BABA 3.50 Selection of pastries £3.00 COCONUT cake 3.00 cannelÉ 1.50 £25.00 chocolate cupcake 2.00 vanilla cupcake 2.00 BREAD JAM DOUGHNUT 1.25 CAKE OF THE day 2.75 BAGUETTE BRIOCHE LEVAIN BEVERAGES 1.95 6.00 5.00 loaf tin black Teas 2.00 roll 2.00 boule 5.00 FILTER COFFEE 2.00 CAPPUCCINO 2.50 English Breakfast, Earl Grey, Darjeeling, SPELT PAIN DE SEIGLE paysan Chai & Assam boule 6.00 med. 5.00 crown 6.00 CAFFE latte 2.50 large / half / quarter roll 1.50 CAFE au lait 2.00 HERBAL & GREEN TEAS 2.00 16.00 / 8.00 / 4.50 ESPRESSO single 1.75 double 2.25 Chamomile, Fresh Mint, Jasmine, Sencha WALNUT MULTI GRAIN CIABATTA MACCHIATO single 2.00 double 2.50 COLD DRINKS batard 4.00 batard 7.00 / 4.50 roll 1.50 Hot Chocolate 3.00 Evian 1.50 ~ Perrier 1.50 tin 5.00 loaf 5.00 San Pellegrino Citron 1.30 CITRON PRESSE 2.00 Coke and Diet Coke 1.00 GINGER ICE tea 2.00 Orangina 1.60 Contact BaltHAZar at (020) 3301 1155 Fresh Orange Juice 3.00 For Your Home or OFFice catering neeDS.
Recommended publications
  • Catering Price List 2020 – 2021
    CATERING PRICE LIST 2020 – 2021 Contents Introduction Introduction 2 Porrelli was established by Gerardo Porrelli in 1925 when he immigrated to Scotland from San Biagio in Southern Terms of Business 3 Italy. He settled in Paisley with his family and began to produce delicious ice cream using traditional recipes Delicious Sundae Suggestions 4 brought from his homeland. Catering Range 5 Over 95 years on Porrelli is still very much a family business. The current Managing Director Enzo Durante is Napoli Scooping Range 6 the grandson of the founder Gerardo and he is supported Cones, Wafers & Toppings by his wife Ines and daughter Serena. Together they lead 8 a very passionate team that is committed to delivering Fabbri Range, Packaging & Accessories 9 quality and service that has seen generations of people across Scotland enjoy Porrelli Ice Cream. ‘Porrelli Gelateria’ 10 In January 2008 Porrelli moved production of their high Retail Range, Slush & UHT/Fresh Mix 11 quality Italian style ice cream to their state of the art ice cream factory. Upgraded equipment and processes has Coffee shop Range 12 increased capacity to over 6000 litres of delicious ice cream every day. Cheesecakes & Gluten Free Range 13 It is this secret family recipe that have been handed Cakes & Gateaux 14 down through the family over the years that has helped Porrelli to win numerous industry awards. And these in Bindi Desserts & Hot Puddings 15 turn have helped to establish the brand as being trusted and respected for its quality throughout the catering trade, Freezer to Table Range 16 frozen wholesalers, cash & carries and multiple retailers including JS Sainsbury’s and Asda.
    [Show full text]
  • Carta Francés QR
    Index Boites de “mantecadas” et produits pour faire soi-même à la maison................................................................Page1 SUCRÉ Viennoiseries/Mini viennoiseries/Petits fours/Chi-Chi/Gâteaux/...........................................................................Page 2 Pain grillé/Pain brioché/Gaufres/ .............................................................................................................................Page 3 Patisserie koppo...........................................................................................................................................................Page 4 GLACES Saveurs de toute l’année/Saveurs été ....................................................................................................................Page 5 SALÉ Pinchos/Croquettes/Rations/Pizzas...........................................................................................................................Page 6 BOISSONS Café et boissons chaudes/Infusions classiques (sans theíne)...............................................................................Page 7 THÉS ET INFUSIONS Thés ..............................................................................................................................................................................Page 8 Infusions sans theíne...................................................................................................................................................Page 9 BOISSONS Sorbets et milk shakes/Jus de fruits/ ........................................................................................................................Page10
    [Show full text]
  • UITGEBREIDE KOOKBOEKEN-INDEX KOKEN MET KARIN (Versie 3, Oktober 2020)
    UITGEBREIDE KOOKBOEKEN-INDEX KOKEN MET KARIN (versie 3, oktober 2020) KmK HK BmK DVT Fr ZPZ1 (t/m 5e druk) ZPZ1 (v/a 6e druk) ZPZ2 GZPZ DMK HO (t/m 7e druk) HO (v/a 8e druk) Slim Slim (v/a 5e druk) In dit overzicht kun je zoeken naar alle recepten uit bovenstaande kookboeken. Elk boek heeft een verkorte titel gekregen (in het rood). Bij boeken die verschillende uitvoeringen hebben, kan de paginanummering iets verschillend zijn. In dat geval staan beide pagina-opties vermeld met een schuine streep ertussen. Recepten die ook voorkomen in een verzamelbundel hebben een extra notering. Voorbeeld: Aardappelpuree [V] ZPZ1-42/46, GZPZ/DMK-50 Dit recept staat in de oude editie van Zonder Pakjes & Zakjes (die met de deegroller) op pagina 42, in de nieuwe editie (zonder deegroller) op pagina 46. Het staat ook in de verzamelbundel Het grote zonder pakjes & zakjes kookboek (dat in de nieuwe uitvoering De Makkelijke Keuken heet), op pagina 50.
    [Show full text]
  • Pastries Viennoiseries Viennoiseries
    PASTRIES VIENNOISERIES VIENNOISERIES February 13, 2020 current rates, subject to change VIENNOISERIES Viennoiseries Ladurée croissant $3.90 Pain au chocolat $4.80 Plain croissant Chocolate croissant Croissant aux noix $4.80 Palmier $4.30 Walnut croissant Crispy puff pastry Chausson aux pommes $4.80 Croissant à la rose $5.00 Apple turnover Rose croissant VIENNOISERIES Mini Viennoiseries Mini Ladurée Croissant $2.90 Mini Croissant aux noix $3.30 Mini Pain au chocolat $3.30 Mini Chausson aux pommes $3.30 Madeleine $3.00 Financier $3.00 Three mini viennoiseries $8.50 INDIVIDUAL PASTRIES Minimum order of 3pce (of the same type of cake) is required for pre-orders of individual size pastries. For smaller orders, please contact our boutique for our daily selection and we will be able to reserve cakes for you with pre-payment for the order. We will be happy to assist. LADURÉE ÉCLAIRS Dark Chocolate Éclair Gourmet éclair, guanaja dark chocolate cream, chocolate fondant $10.00 SEASONAL RANGE Lemon Tart Praline Hazelnut Gateau Sweet pastry, lemon jam and cream, Almond and hazelnut biscuit, hazelnut praline mousse, lime zest meringue caramelized hazelnuts, milk chocolate belt, hazelnut milk chocolate glaze. $10.50 $10.50 Choux Nougatine Vanilla Millefeuille Choux pastry, vanilla pastry cream, Caramelized puff pastry, light vanilla pastry cream almond nougatine, Chantilly cream $10.50 $10.50 LADURÉE CLASSICS Ispahan Pistachio Religieuse Rose flavoured soft macaron biscuit garnished with Choux pastry, pistachio cream, pistachio icing rose petal cream,
    [Show full text]
  • Pain Au Chocolat Makes 24 Pastries
    _____________________________________________________________________________________ Pain au Chocolat Makes 24 pastries These wonderful pastries were the inspiration for us in learning about croissant dough and mastering the methods. There’s something about biting into flaky, bread layers and finding a bite of special chocolate in the middle. The process is the same as basic croissant up to the final formation and last rising. We’ve used the classic shape of a rolled rectangle for the version presented here. Serve them warm with your favorite coffee or tea. 1 Tbsp (1.5 pkg) active dry yeast 6 Tbsp warm water Two good pinches of sugar 3-1/2 cups flour 1-1/3 cups milk, warmed 1-1/2 Tbsp. sugar 1 Tbsp. salt 4 Tbsp. butter, cut into 8 chunks 1/2 lb. (2 sticks) unsalted butter, chilled Extra flour for dusting while rolling 1 egg (for egg wash) 12 oz. dark, bittersweet chocolate PART 1 – MIXING THE DOUGH 1. ACTIVATE the yeast. The water should be between 95-100°F, or comfortably warm to the inside of the wrist. Add two good pinches of sugar and stir to dissolve prior to adding the yeast granules. Swirl the sweetened water, and sprinkle the yeast on top while the water is still moving. Allow to sit for 5-7 minutes or until the top is nicely foamy and the yeast awakened. 2. MEASURE the flour and place in a large mixing bowl. 3. WARM the milk with the sugar, salt, and 4 Tbsp. butter (cut into chunks) added until 95-100°F, or comfortable to the inside of the wrist and the butter melted.
    [Show full text]
  • Ar Yzt a Food Solutions
    ARYZTA FOOD SOLUTIONS - FOODSERVICE - 2018 FOOD SOLUTIONS - FOODSERVICE ARYZTA Aryzta_brochure_cover.indd 1-3 11/01/2018 14:38 ORDERING You can place your order from 8am to 5pm Monday to Friday and from 9am to 4pm on Saturday by simply calling the numbers below or emailing: [email protected] Foodservice ROI: 1850 457 459 Foodservice NI: 028 9262 2200 At ARYZTA Food Solutions we’re united by a passion for food and the Email: [email protected] desire to help food businesses serve memorable taste experiences. The following information is required when ordering: Our heritage dates back to the 19th Century where we began as an agricultural wholesaler in Ireland, and today we are absolutely committed Your Account No. Delivery Date to producing the highest quality products from the finest ingredients. Your Name or Order No. Your Order Not only do we have this long standing obsession with all things food, we are also devoted to exceptional customer service delivered directly to you. Our recipe for success begins with a deep understanding of food. We use the reach of our network to navigate global food trends and develop a holistic understanding of the international food market. Then we share this knowledge and work alongside partners and suppliers to uncover insights and new commercial opportunities. To meet the needs of different food businesses across the island of Ireland, we have built a portfolio of specialist brands. Our portfolio of brands includes: • Coup de Pates, our premium food service brand. It combines an international outlook with the tradition and innovation of French gastronomy to supply semi-prepared and finished foods for the foodservice industry.
    [Show full text]
  • Reception & Event Menu
    RECEPTION & EVENT MENU With the deepest respect for the rousing natural beauty and bounty of the island, our event offerings celebrate craftsmanship and authenticity— cornerstones of the Park Hyatt culinary experience. As masters of detail, we devoutly believe that dining is an art, offering unique Opportunities for innovation, enrichment, sumptuous stimulation and the exhibition of creativity and flair. We invite you to embark on a culinary journey, which is ever mindful of Hyatt’s philosophy of food Thoughtfully sourced and carefully served. Menus should be finalized by a minimum of twenty days prior to your event. Any changes requested after that time will be based on Chef Selection. CONTINENTAL BREAKFAST $38.00 + 22% Table set-up │ Price based per person Minimum 10 guest maximum 200 guests │ All pricing reflects 90 minutes of continuous service BREAKFAST CHEESE & CHARCUTERIE FRESH FRUIT & YOGURT FRUIT JUICES Selection of two Selection of two Chef Selection of Charcuterie and Artisan Cheeses Seasonal Sliced Fruit Orange Grapefruit Served with House-made Pickles, Chutney & Seasonal Whole Fruits Bread Sticks Apple Passion Fruit Cut Fruit Salad with Orange Dressing Pineapple Mango Organic Low Fat Yogurt, Nevis Farmed Honey Guava Tomato The Breakfast Parfait – Coconut, Chia Seed, Mango PASTRIES & BREAD Yogurt & Pistachio A Mixed Selection of House-made Breads Including: CEREALS Homemade Vanilla Yogurt, Berry Compote Selection of three Muffins, Bagels, Danishes, Croissants, Sliced Breads Corn Flakes Your choice of Flavored Yogurt: Served
    [Show full text]
  • Panadería | Pastelería | Cafetería
    CARTA PANADERÍA | PASTELERÍA | CAFETERÍA www.levaduramadre.es PANADERÍA Barras Hogazas RÚSTICA 1,00 LEÓN 3,95 GALLEGA 1,30 TRIGO TROCEADO 3,45 RAIZ 1,95 TRIGO SARRACENO 4,95 RAIZ INTEGRAL 2,10 ESPELTA BLANCA 3,95 RAIZ TRIGO COMPLETO 2,25 ESPELTA INTEGRAL 4,95 BRETAÑA 1,95 CENTENO PURO INTEGRAL 4,45 MULTICEREAL 1,80 CENTENO TRIGO Y NUECES 4,95 CAMPAGNARD 4,45 CANDEAL 1,20 MULTIHARINAS 4,45 CRISTAL 2,10 MAÍZ Y ESPELTA 4,45 DELUXE 2,45 VINO TINTO, PASAS Y NUECES 4,95 DELUXE ESPELTA Y REMOLACHA 2,45 PAVÉ ARÁNDANOS 4,95 PAN DE VIENA 1,55 MAÍZ 100% 5,95 PAN SARRACENO 100% 5,95 • ACEITUNAS 1,70 TRES QUESOS 4,95 • CEBOLLA 1,70 TOMATE Y HIERBAS PROVENZALES 5,95 • NUECES Y PASAS 1,90 ACEITUNA KALAMATA 5,95 • SIN SAL 0,85 PROTEÍNAS 4,95 • PANECILLO SIN GLUTEN 1,95 • MOLLETE 0,65 *Se puede encargar cualquier variedad • MOLLETE CEREALES 0,80 sin sal por 1€ más Pan Embolsado SALADO PAN DE MOLDE BLANCO 4,75 Empanadas 2,95 PAN DE MOLDE INTEGRAL 4,95 BERENJENA PACK 3 HAMBURGUESAS BRIOCHE 3,75 CARNE BACALAO POLLO TERNERA CRIOLLA BONITO MORCILLA BOLAS DE QUESO 0,55 PICADILLO ESPINACAS Y QUESO AZUL PAN DE AJO 2,25 Quiches 4,45 SALMÓN QUESO Y PUERRO ESPINACAS ZANAHORIA Y MANZANA QUESO Y BACON DULCE COOKIES 2,10 CROISSANT MANTEQUILLA 1,30 (CHOCOLATE, LIMON, PISTACHO, NATURAL, CROISSANT 1,50 RED VELVET Y CACAHUETE) (MANTEQUILLA, CHOCOLATE, INTEGRAL, MUFFIN 2,45 AVENA, QUINOA) (PLÁTANO, FRUTOS ROJOS, LIMON Y AMAPOLA, ECLER 1,95 TRIPLE CHOCOLATE, MANZANA Y NUECES) (CAFÉ, CHOCOLATE, VAINILLA) BROWNIE 3,45 PAIN AU CHOCOLAT 1,30 PALMERA AZÚCAR 1,95 STRUDEL 2,95
    [Show full text]
  • Spring | Summer 2021 Pre-Boxed Business Menu
    Spring | Summer 2021 Pre-boxed Business Menu At Spier’s we don’t believe in dietary requirements as a side consideration. Our fresh and hearty options cater for a broad range of teams and customers. We have highlighted our Gluten, Dairy and Nut Free options, plus food for Vegetarian and Vegan preferences. Order deadlines are stated. We will always attempt to accommodate last minute requests. Call: 07491 211 162 Email: [email protected] 100% eco-friendly Hot or cold food 80% of menu Zero waste to Full ingredients, Transparent and or biodegradable delivery naturally gluten landfill winner dietaries and secure hygiene packaging free or with gluten 2020 allergens lists process free option provided Individual Boxed Meals Breakfast BAKERY SIGNATURE BIRCHER POTS BREAKFAST BAPS Croissant (VG, NF. Allergens: Gluten, Dairy) 1.70 Berry bircher Brioche or GF baps with your choice of brown, Homemade triple berry bircher with coconut ketchup or any of Spier’s bespoke sauces. Single Pain au chocolat (VG, NF. Allergens: Dairy, Gluten) 1.70 flakes and banana topping. Choice of dairy/non item bacon, sausage or egg baps also available. dairy option BREAKFAST POTS (Vegan, VG, GF, DF. Allergens: Nuts. Option of NF) 3.50 Hot sausage and egg bap (DF, NF. Allergens: Gluten, Egg) Chocolate caramel bircher 4 Croyo pot Chef’s special chocolate and caramel bircher with Granola and coconut yoghurt with a fresh berry coconut flakes and banana topping Hot bacon and egg bap (VG, GF. Allergens: Dairy, Nuts. Option of DF and NF) 3 compote (Vegan, VG, GF, DF. Allergens: Nuts) 3.50 (DF, NF.
    [Show full text]
  • Pasticceria Pâtisserie and Cakes Savoury Donuts Krapfen Pastry
    Pastry Muffins Donuts Krapfen 1C2537 1C2545 1C2544 1F2415 1F2414 1F4180 1C22920 1C2630 1C1152271 1C7124 1C7008 1CP01817 Mini Muffin Yogurt Apricot Jam Mini Muffin Yogurt Muffin Yogurt Crêpes Pancakes deluxe Pancake Donut Ciok Graffa Gran Ciambella Bis La Graffa Sugar Donut Apricot jam, without added flavourings, filled with Whiteciok Classic paper cup Pack of 4 pcs - Pack of 2 pcs - Diameter: 27 cm from the Vesuvius National Park - sprin- Cocoa dough sprinkled with hazelnut 100% Italian yogurt. Thaw & serve Filled Hazelnut And Decoraded In a practical two-pieces flowpack With sugar on top diameter 12 cm diameter 10 cm kled with sugar grains. Thaw & serve grains - 100% Italian yogurt. Thaw & serve With Chocolate 40 50 20°C 60 min 50 48 0-4°C 180 min 35 100 0-4°C 180 min Pain au Chocolat Custard Raisin Swirl Danish Custard Cream Crown 29 40 20°C 60 min 31 40 20°C 60 min 57 30 20°C 60 min 75 24 20°C 90 min 63 48 20°C 90 min 70 40 20°C 90 min Filled with chocolate Filled with custard and raisins Filled with custard and sprinkled Neapolitan Neapolitan with sliced hazelnut and almond Specialties Specialties 1C1168335 1C2413 ITALIANO ITALIANO ITALIANO 100% 100% 100% 85 90 170°C 23-27 min 100 60 20°C 60 min 100 48 170°C 23-27 min 1C2190 1C4101 1C1038959 Babà Monoportion Struffoli Typical Neapolitan Pastry Ricoperti di miele e frutta candita 1F4182 NEW 1F7575 1F4172C 1T2146 1C2499 1C2497 100 10 20°C 35 min 100 6 20°C 120 min Tipicità Napoletane Tipicità Napoletane La Graffa Maxi Ciambella Custard Mini Krapfen Plain Krapfen 1C3119 1C1154954 1C3122 With sugar on top Double Chocolate Muffin Muffin by Baci® Perugina® Traditional Blueberry Gran- 100 36 20°C 90 min 27 100 20°C 60 min 55 48 20°C 60 min muffin Classic paper cup, 100% Italian With hazelnut cream Baci® Neapolitan Mini Neapolitan Riccia Sfogliatella Mini Neapolitan Frolla Sfogliatella Mini Lobster Tail Pastry ® Daisy shape paper cup Specialties Hazelnut Conchiglia Hazelnut Shell Light Custard Cream Shell yogurt.
    [Show full text]
  • Le Panier Was Created by a Frenchman Who Missed His Daily Bread and Croissant After Coming to America
    LeV e r y F Panier e n c h B a k e rr y 1902 Pike Place Seattle, WA 98101 p: 206.441.3669 [email protected] www.lepanier.com V I E N N O I S E R I E S Croissant au beurre $2.95 Pain au chocolat $3.30 Always made with butter French chocolate of course À l'abricot $3.50 Amandine $4.40 Filled with apricot preserves Almond cream À la framboise $3.50 Chocolatine $4.40 Filled with raspberry preserves Chocolate and almond cream Roulé aux noix $3.10 Brioche $3.00 Croissant with sugared walnuts Buttery egg bread Pain aux raisins $3.10 Croissant aux fruits $4.40 Croissant with sugared raisins Pastry cream with apples or apricots P Â T I S S E R I E S Macaron $2.00 Éclair chocolat $4.25 Chocolat, framboise, passion, pistache, citron, Choux filled with chocolate mousse vanille, orange, café, caramel & noisette Éclair café $4.25 Friand $2.30 Choux filled with coffee crème patissiere Petit buttery cake with almonds & vanilla Éclair vanille $4.25 Sablé $2.30 Choux filled with vanilla cream Hazelnut, duo chocolat Éclairs (Seasonal) $4.25 or hazelnut/chocolat butter cookies Noisette, Pistache, Caramel, Noix de coco, Passion, Citron vert Petit Sablé $7.50 Napoléon $4.25 1/2# bags of our Sablés plus almond with orange Flaky pastry layered with vanilla crème patissiere Palmier $2.60 Chouquettes $3.50 Flaky puff pastry baked with sugar 6 delicate choux sprinkled with pearl sugar Petit Palmier $7.50 Tartelette au citron $4.25 12 piece bag of small palmiers Small tart with lemon crème (3") Meringue $2.00 Joséphine (Seasonal) $4.50 Baked meringue - simple or
    [Show full text]
  • SALADES BEVERAGES CITRUS-MARINATED CHICKEN BALTHAZAR with Sugar Snap Peas, Caramelized Asparagus, Haricots Verts, Fennel, COFFEE Sm 2.50 Lg 2.75 FRESH O.J
    PETIT DEJEUNER SANDWICHES FRUIT SALAD 7.00 STEEL-CUT IRISH OATMEAL 4.75 SLOW ROASTED CHICKEN ROASTED TURKEY BREAST GRANOLA, FRUIT AND YOGURT 9.75 with your choice of fresh banana with grilled leeks, green apples, with Vermont cheddar, avocado, with gluten free oats BALTHAZAR or rum-soaked raisins manchego cheese, arugula and romesco lemon mayonnaise and arugula GREEN JUICE sauce on a seeded hero roll 11.25 on multigrain batard 11.25 AVOCADO TARTINE 7.00 $9.75 · 12oz SMOKED SALMON TARTINE 7.00 JAMBON GRUYÈRE LINE-CAUGHT TUNA French ham and gruyère on a with lemon, capers, shaved fennel and CROISSANT AU JAMBON ET BECHAMEL 7.25 JAMBON-BEURRE ON BAGUETTE 6.50 buttered baguette 9.50 watercress on brioche seeded bun 10.00 MINI CROISSANT AU JAMBON ET BECHAMEL 4.00 MINI GOAT CHEESE & TOMATO CROISSANT 4.00 MOZZARELLA SERRANO HAM with roasted and pickled peppers, black with fava beans, pickled red onions, QUICHE LORRAINE OR VEGETABLE 7.25 · on a bed of mixed field greens 8.75 olives, spinach and basil mayonnaise pecorino, Bibb lettuce and Lambrusco on focaccia sottile 10.00 vinaigrette on a seeded hero 10.25 VIENNOISERIE SEASONAL VEGETARIAN SANDWICH 11.00 BUTTER CROISSANT 3.00 PAIN AU CHOCOLAT 3.25 ALMOND CROISSANT 3.25 SOUPES ORANGE BRIOCHE 3.00 STICKY BUN 3.75 WHOLE WHEAT CROISSANT 3.00 FRENCH ONION or SOUP DU JOUR FRUIT SCONE 3.25 TARTINE 3.25 CINNAMON ROLL 3.25 {}7.75 CANNELÉ 3.00 MUFFIN 3.00 CHOCOLATE DONUT 2.25 SALADES BEVERAGES CITRUS-MARINATED CHICKEN BALTHAZAR with sugar snap peas, caramelized asparagus, haricots verts, fennel, COFFEE sm 2.50 lg 2.75 FRESH O.J.
    [Show full text]