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Pasticceria Pâtisserie and Cakes Savoury Donuts Krapfen Pastry

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Pasticceria Pâtisserie and Cakes Savoury Donuts Krapfen Pastry Pastry Muffins Donuts Krapfen 1C2537 1C2545 1C2544 1F2415 1F2414 1F4180 1C22920 1C2630 1C1152271 1C7124 1C7008 1CP01817 Mini Muffin Yogurt Apricot Jam Mini Muffin Yogurt Muffin Yogurt Crêpes Pancakes deluxe Pancake Donut Ciok Graffa Gran Ciambella Bis La Graffa Sugar Donut Apricot jam, without added flavourings, filled with Whiteciok Classic paper cup Pack of 4 pcs - Pack of 2 pcs - Diameter: 27 cm from the Vesuvius National Park - sprin- Cocoa dough sprinkled with hazelnut 100% Italian yogurt. Thaw & serve Filled Hazelnut And Decoraded In a practical two-pieces flowpack With sugar on top diameter 12 cm diameter 10 cm kled with sugar grains. Thaw & serve grains - 100% Italian yogurt. Thaw & serve With Chocolate 40 50 20°C 60 min 50 48 0-4°C 180 min 35 100 0-4°C 180 min Pain au Chocolat Custard Raisin Swirl Danish Custard Cream Crown 29 40 20°C 60 min 31 40 20°C 60 min 57 30 20°C 60 min 75 24 20°C 90 min 63 48 20°C 90 min 70 40 20°C 90 min Filled with chocolate Filled with custard and raisins Filled with custard and sprinkled Neapolitan Neapolitan with sliced hazelnut and almond Specialties Specialties 1C1168335 1C2413 ITALIANO ITALIANO ITALIANO 100% 100% 100% 85 90 170°C 23-27 min 100 60 20°C 60 min 100 48 170°C 23-27 min 1C2190 1C4101 1C1038959 Babà Monoportion Struffoli Typical Neapolitan Pastry Ricoperti di miele e frutta candita 1F4182 NEW 1F7575 1F4172C 1T2146 1C2499 1C2497 100 10 20°C 35 min 100 6 20°C 120 min Tipicità Napoletane Tipicità Napoletane La Graffa Maxi Ciambella Custard Mini Krapfen Plain Krapfen 1C3119 1C1154954 1C3122 With sugar on top Double Chocolate Muffin Muffin by Baci® Perugina® Traditional Blueberry Gran- 100 36 20°C 90 min 27 100 20°C 60 min 55 48 20°C 60 min muffin Classic paper cup, 100% Italian With hazelnut cream Baci® Neapolitan Mini Neapolitan Riccia Sfogliatella Mini Neapolitan Frolla Sfogliatella Mini Lobster Tail Pastry ® Daisy shape paper cup Specialties Hazelnut Conchiglia Hazelnut Shell Light Custard Cream Shell yogurt. Thaw & serve Perugina and dark chocolate Stuffed with ricotta cheese and candied fruit Stuffed with ricotta cheese and candied fruit Perfect to fill cream Perugina® UTZ certified. 100% Italian yogurt. Shined with sugar Sprinkled with sugar grains With light custard cream 35 176 200°C 25-30 min 35 170 200°C 25-30 min 30 166 200°C 25-30 min Thaw & serve Thaw & serve 1C4098 1C4099 1C4100 Neapolitan Neapolitan Neapolitan 84 50 190°C 25-30 min 85 60 190°C 25-30 min 85 60 190°C 25-30 min 57 40 20°C 60 min 67 40 20°C 60 min 87 60 20°C 90 min ready to bake Specialties ready to bake Specialties ready to bake Specialties 100% ITALIAN ITALIANO 100% 1C3117 Neapolitan Riccia Sfogliatella 1C3120 Neapolitan Frolla Sfogliatella Stuffed with ricotta cheese Stuffed with ricotta cheese Monoportion Cakes and candied fruit and candied fruit Apricot Krapfen Custard Krapfen Choco Krapfen 1F4173C 1F2293 1F2252 110 60 200°C 30-35 min 110 60 200°C 30-35 min 70 48 20°C 90 min 70 48 20°C 90 min 70 48 20°C 90 min 1F2581 1F2396 1F2422 Neapolitan ready to bake Neapolitan ready to bake Specialties Specialties Pâtisserie and Cakes 1CP00436 1CP02370 1CP05203 NEW 1C2627 NEW 1C2574 NEW 1C2575 Traditional Double Chocolate Deluxe Multigrain Deluxe Apricot Jam Muffin Lemon Tart Apple Cake Flan Granmuffin Soft Fruits Muffin Filled with apricot jam, without added Daisy shape paper cup Sprinkled with oat flakes flavourings, from the Vesuvius National Butter short pastry filled Pack of 8 pcs - Butter Short pastry filled Short pastry filled with custard with 100% Italian yogurt. Tulip paper cup. Park. Tulip paper cup. 100% Italian yogurt with lemon with apple purée and apples in pieces fresh eggs and vanilla flavor. ® Thaw & serve Thaw & serve Sublime DolceCocco Cake GlutenNo Dolcezza Paradiso Thaw & serve Pack of 10 pcs Delicious heart of white 1 coconut rapé bag, With dispaly With display paper cup. Thaw & 87 60 20°C 90 min 90 24 20°C 120 min 90 24 20°C 120 min 800 6 20°C 120 min 119* 8x4cakes 20°C 120 min 110* 10x8cakes 20°C 120 min chocolate and biscuits wrapped paper cup. Thaw & serve serve in a soft dough with white chocolate and coconut on top. 77 24 20°C 90 min 57 24 20°C 90 min Mini Tart Wholegrain Mini Tart Wholegrain ITALIANO ITALIANO With Italian yogurt. Thaw & serve 100% 100% Sicilian Sweet Bread sour cherry apricot. 2020 Without topping. Wholegrain short pastry mini tart Wholegrain short pastry mini tart 125 16 20°C 120 min 1F2524R 1F2635 Thaw & serve with sour cherry with apricot. Granola & Pecan Vegan Muffin 1CP02360 1CP00107 1CP00488 Deluxe Triple Chocolate Sprinkled with oatmeal and seeds Pear Cake Apple Tart Apricot Tart Muffin mix, with fresh apples in pieces. 90 17 20°C 90 min 85 96 170°C 23-27 min 85 96 170°C 23-27 min Butter sablè pastry with Frangipane Puff pastry with fresh eggs filled with Puff pastry with fresh eggs filled with 1F2379 Sprinkled with dark chocolate Thaw & serve 1F2294 1F2376 cream, with half pears and pear cubes fresh apples purée. apricot purée. Pack of 10 pcs chunks. Tulip paper cup. 125 20 20°C 90 min NEW 1C2576 NEW 1C2577 1C2578 NEW Pack of 10 pcs Thaw & serve 119* 8x4cakes 20°C 120 min 75* 10x10cakes 20°C 120 min 80* 10x6torte 20°C 120 min A daily miracle to make our products 113 24 20°C 120 min more delicious, easier to digest, longer fresh. With 44% pear With 46% fresh apples With 42% apricots *weight referred to the portion November 2020 1F2506 Premium Yogurt Muffin 1F2507 Premium Chocolate Muffin Veganciok orange Carrots Vegan Cake Apples Mini Vegan Cake 100Kcal PasticceriaSavoury Chocolate and candied orange Fresh carrots - display paper cup. Fresh apples, sprinkled with oat Sprinkled with biscuit’s grains Filled with hazelnut cream Mini Tart sour cherry Mini Tart apricot. Tarte Pear And Chocolate pieces - display paper cup Thaw & serve flakes - display paper cup 100% Italian yogurt. Sprinkled with with biscuit’s grains. Short pastry mini tart with sour Short pastry mini tart with apricot. Short pastry tarte stuffed with 1R3143 Primino Savoury Plain 1R2363 Savoury Plain starter Thaw & serve Thaw & serve Thaw & serve Thaw & serve cherry pear and chocolate Straight Croissant 82 24 20°C 90 min 77 24 20°C 90 min 48 60 20°C 60 min 100 36 20°C 90 min 85 96 170°C 23-27 min 85 96 170°C 23-27 min 110 40 170°C 23-27 min Minicroissant - Fresh Sourdough Sprinkled with sunflower seeds, first MadreCupiello. Butter Touch Italian sesame seeds, linseeds and refreshment With fresh 48% fresh apples ITALIANO Style oatmeal carrots 100% Melinda 1C2579 1C2580 NEW NEW 22 80 170°C 18-22 min 66 60 170°C 18-22 min 1F1030410 1C2573 1C2453 Butter Touch Italian Style FRESH FRESH Donuts Krapfen SOURDOUGH SOURDOUGH ready to bake 36 hours second refreshment 1C49870 1C29930 1C29920 Tartellette Ricotta Cheese and Chocolate Tartellette Ricotta Cheese and sour cherry 1C8163 1C8162 1F2251 Short pastry tartellette stuffed with Short pastry stuffed with ricotta ricotta cheese and chocolate cheese and sour cherry Mini Pizzas Puff Soffice Courgettes DolceMele “Melinda” 6 Flavors Mini Savouries 120 45 170°C 23-27 min Pastry Buffet By Cupiello Mixed Flavors mini savouries: ham and ricotta, olives and Mini Donut Sugar Choc & White Drizzle Minidots White & Choc Drizzle Minidots 120 45 170°C 23-27 min 25g - Ideal for happy hour & catering ricotta, spinach and ricotta, salami and ricotta, frankfurter, Savoury Muffin with Grana Padano Cake with fresh apples from Val Cocoa Mini Capresina Refined with sugar Coated chocolate Coated white ciok savoury plain mini croissant cheese and courgettes. Thaw & serve leavening Mini Neapolitan Pastierina FRESH di Non (contains half apple) with With almonds and dark 25 200 170°C 23-27 min 25 240 170°C 23-27 min 107 21 20°C 120 min SOURDOUGH 22 75 20°C 60 min 36 60 20°C 60 min 40 60 20°C 60 min display paper cup. Thaw & serve chocolate Wheat recipe 1CP01818 1CP01820 1CP01819 90 50 20°C 90 min 26 80 170°C 15-20 min 27 80 200°C 15-20 min 1C15515P 1C53120 1C62930 1C2440 1C7171 1C1168426 Contains 1/2 Neapolitan ready to bake Neapolitan Dark Choco Eclair Vanilla Eclair Coffee Eclair Neapolitan apple Melinda ready to bake Specialties Specialties 15cm - Tray 15 pcs 15cm - Tray 15 pcs 15cm - Tray 15 pcs Bread Roll dough third Mini Rice Croquette Pizza dough. Perfect for 1C4138 1C4139 1CP00756 Prefried product. Rice with ragù meat sauce, refreshment Donut Sugar Black Choc Drizzle Donut Custard Donut Panzerotto with Tomatoes lunch break 80 60 20°C 90 min 80 60 20°C 90 min 80 60 20°C 90 min and Mozzarella peas and mozzarella. Fry at 180°C for about Shined with sugar Coated chocolate Filled with custard, shined with sugar Neapolitan Pizza dough. Perfect for lunch break 4 minutes Specialties biga 49 36 20°C 60 min 63 36 20°C 60 min 70 24 20°C 90 min 1CP61653 Assorted Bignè and Choux 125 36 20°C 120 min 25 230 180°C 10 min 130 40 20°C 120 min 1C61910 1C61220 1C65511 Mini assorted choux pastry: salted caramel with caramelized hazelnut, 1C7175 1C7167 1C8015 Vanilla custard cream and chocolate 1CP01873 Neapolitan Pastierina Custard and Cherry Pastry Apple Tarte Tatin flakes, mousse with crunchy decoration, Chouquette Bignè Wheat recipe.
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