PETIT DEJEUNER SANDWICHES

FRUIT SALAD 7.00 STEEL-CUT IRISH OATMEAL 4.75 SLOW ROASTED CHICKEN ROASTED TURKEY BREAST GRANOLA, FRUIT AND YOGURT 9.75 with your choice of fresh banana with grilled leeks, green apples, with Vermont cheddar, avocado, with gluten free oats BALTHAZAR or rum-soaked raisins manchego cheese, arugula and romesco lemon mayonnaise and arugula GREEN JUICE sauce on a seeded hero roll 11.25 on multigrain batard 11.25 AVOCADO TARTINE 7.00 $9.75 · 12oz SMOKED SALMON TARTINE 7.00 GRUYÈRE LINE-CAUGHT TUNA French ham and gruyère on a with lemon, capers, shaved fennel and AU JAMBON ET BECHAMEL 7.25 JAMBON-BEURRE ON BAGUETTE 6.50 buttered baguette 9.50 watercress on seeded bun 10.00

MINI CROISSANT AU JAMBON ET BECHAMEL 4.00 MINI GOAT CHEESE & TOMATO CROISSANT 4.00 MOZZARELLA SERRANO HAM with roasted and pickled peppers, black with fava beans, pickled red onions, QUICHE LORRAINE OR VEGETABLE 7.25 · on a bed of mixed field greens 8.75 olives, spinach and basil mayonnaise pecorino, Bibb lettuce and Lambrusco on focaccia sottile 10.00 vinaigrette on a seeded hero 10.25 SEASONAL VEGETARIAN SANDWICH 11.00 BUTTER CROISSANT 3.00 PAIN AU CHOCOLAT 3.25 ALMOND CROISSANT 3.25 SOUPES ORANGE BRIOCHE 3.00 STICKY BUN 3.75 WHOLE WHEAT CROISSANT 3.00 FRENCH ONION or SOUP DU JOUR FRUIT SCONE 3.25 TARTINE 3.25 3.25 {}7.75 CANNELÉ 3.00 MUFFIN 3.00 DONUT 2.25 SALADES BEVERAGES CITRUS-MARINATED CHICKEN BALTHAZAR with sugar snap peas, caramelized asparagus, haricots verts, fennel, COFFEE sm 2.50 lg 2.75 FRESH O.J. sm 3.00 lg 4.75 fennel and radish over arugula avocado, radish, shredded beets, CAPPUCCINO sm 3.85 lg 4.25 and pea tendrils with lemon-mint lemon zest, ricotta salata and GINGER CITRUS TEA sm 3.25 lg 3.75 10.50 11.00 CAFFÈ LATTE sm 3.85 lg 4.25 hot or cold vinaigrette truffle vinaigrette

CAFÉ AU LAIT sm 3.75 lg 4.25 FRESH LEMONADE 3.50 SEARED TUNA NICOISE GRILLED SHRIMP AND PINEAPPLE with romaine, haricots verts, with black rice and toasted ESPRESSO single 3.00 double 3.25 IN PURSUIT OF TEA sm 2.25 lg 2.50 potatoes, anchovies, black olives almonds over arugula and and hard boiled egg with romaine with pickled ramp HOT CHOCOLATE sm 3.50 lg 3.75 English , Earl Grey, a lemon dressing 12.25 vinaigrette 12.25 ICED COFFEE OR TEA 3.50 Jasmine Pearls Green, Classic Chai, Lemon-Verbena, MEDITERRANEAN GRILLED SALMON ICED CAPPUCCINO 4.75 Chamomile and Greek Mint chickpeas, cherry tomatoes, feta cheese, with fava beans, charred BOTTLED WATER AND SODA 2.50 black olives and pickled red onion asparagus and fregola sarda Evian, San Pellegrino, Ginger Ale, Orange Soda, over a romaine, arugula, mint and over arugula and frisée Black Cherry Soda, Coke & Diet Coke parsley salad with oregano-lemon with lemon-coriander vinaigrette 10.25 vinaigrette 12.25

OPEN MON - FRI 7:30 AM TO 8 PM / SAT - SUN 8 AM TO 8 PM BREAKFAST DELIVERY AVAILABLE 8 AM TO 11 AM, MONDAY–FRIDAY CONTACT BALTHAZAR AT (212) 965-1785 FOR YOUR LUNCH DELIVERY AVAILABLE 11 AM TO 5 PM, MONDAY–FRIDAY HOME OR OFFICE CATERING NEEDS PATISSERIE CHOCOLATE RASPBERRY TART MIXED BERRY TART ST. HONORÉ 6.50 4”, 37.00 8” 6.50 4”, 37.00 8” 6.50 4”, 37.00 8”

LEMON SOUFFLÉ TART CHOCOLATE 5.75 NOISETTE 6.50 4”, 37.00 8” 5.75 6.50 4”, 37.00 8” CAKES FLOURLESS STRAWBERRY RHUBARB CHEESECAKE 6.50 4”, 38.00 8” 6.50 4”, 40.00 8”

COCONUT CAKE DACQUOISE 6.50 slice, 44.00 8” 6.50 slice, 44.00 8”

3 2 2 DELIVERY 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 1 PISTACHIO OPERA CAKE PETITS FOURS 6.50 slice, 36.00 8X4” 3.25 each, 36.00 box (12) 3 2 2 2 2 2 2 965.1785 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 1 COOKIES TAKE OUT OATMEAL COOKIE 2.50 CHOCOLATE CHIP WALNUT COOKIE 2.50 2.00 DOUBLE CHOCOLATE PECAN COOKIE 3.00 WALNUT BROWNIE 4.00 PISTACHIO SHORTBREAD COOKIE 1.50 Delicious Soups, Salads, BREADS BAGUETTE BRIOCHE OLIVE Sandwiches, Breads & 3.25 loaf 8.50 batard 6.50

CRANBERRY PAIN DE SEIGLE DINNER ROLL RAISIN PECAN delivered to you all day long small 6.25 levain, picholine olive, clover 8.50 med. 12.00 or multigrain batard 8.50 large 24.00 1.25 large batard 15.00

LEVAIN MULTI GRAIN CIABATTA 4.75 6.00 4.25 loaf crescent plain 1 boule 4.75 loaf 6.50 rosemary 5.25 1 2 8 0 S P R I N G ST 2 PHONE 2 . FAX Corner of Crosby St. 2 CHOCOLATE (212) 2 2 (212) POTATO-ONION WALNUT 9 2 9 roundel 10.00 6 5 . 1 7 8 5 N E W Y O R K 2 6 5 . 9 5 9 0 slab 5.25 batard 7.00 3 3 Fri·Sat·Sun only $20 Administrative Fee will be added to all “Out of Zone” deliveries to offset associated costs. This Administrative Fee is not a gratutity.