RECEPTION & EVENT MENU With the deepest respect for the rousing natural beauty and bounty of the island, our event offerings celebrate craftsmanship and authenticity— cornerstones of the Park Hyatt culinary experience. As masters of detail, we devoutly believe that dining is an art, offering unique Opportunities for innovation, enrichment, sumptuous stimulation and the exhibition of creativity and flair. We invite you to embark on a culinary journey, which is ever mindful of Hyatt’s philosophy of food Thoughtfully sourced and carefully served. Menus should be finalized by a minimum of twenty days prior to your event. Any changes requested after that time will be based on Chef Selection. CONTINENTAL BREAKFAST $38.00 + 22% Table set-up │ Price based per person Minimum 10 guest maximum 200 guests │ All pricing reflects 90 minutes of continuous service BREAKFAST CHEESE & CHARCUTERIE FRESH FRUIT & YOGURT FRUIT JUICES Selection of two Selection of two Chef Selection of Charcuterie and Artisan Cheeses Seasonal Sliced Fruit Orange Grapefruit Served with House-made Pickles, Chutney & Seasonal Whole Fruits Bread Sticks Apple Passion Fruit Cut Fruit Salad with Orange Dressing Pineapple Mango Organic Low Fat Yogurt, Nevis Farmed Honey Guava Tomato The Breakfast Parfait – Coconut, Chia Seed, Mango PASTRIES & BREAD Yogurt & Pistachio A Mixed Selection of House-made Breads Including: CEREALS Homemade Vanilla Yogurt, Berry Compote Selection of three Muffins, Bagels, Danishes, Croissants, Sliced Breads Corn Flakes Your choice of Flavored Yogurt: Served with Butter & House-Made Preserves Raisin Bran Natural, Coconut & Pineapple, Mixed Fruit, Seasonal Berries or Mango Shredded Wheat House-Made Bircher Muesli The Reception Kitchen Granola Oatmeal & Organic Quinoa Porridge Served Hot with Cinnamon Brown Sugar, Sultana COFFEE & TEA SELECTION Choice of Full Cream, Low Fat, Soy, Lactose Free or Skim Milk THE BANANA BAY BREAKFAST $45.00+22% Buffet │ Price based per person │Minimum of 25 Guests Maximum 200 guests Continued next page │All pricing reflects 90 minutes of continuous service FRUIT JUICES FRESH FRUIT & YOGURT Selection of three Selection of three Orange Grapefruit Seasonal Sliced Fruit Apple Passion Fruit Seasonal Whole Fruits Pineapple Mango Cut Fruit Salad with Orange Dressing Guava Tomato Organic Low Fat Yogurt, Nevis Farmed Honey The Breakfast Parfait – Coconut, Chia Seed, Mango Yogurt & Pistachio CEREALS Homemade Vanilla Yogurt, Berry Compote Selection of three Corn Flakes Raisin Bran HOUSE-MADE PASTRIES & BREADS Selection of three Shredded Wheat Assorted Muffins, Donuts, Croissants, Cinnamon Rolls, Fruit & Nut Bread, House-Made Bircher Muesli Banana Bread, Challa Bread, Sour Dough Cobb, Whole Meal Loaf, Sliced Bread The Reception Kitchen Granola Served with Butter, Nevisian Honey, Cream Cheese, Nutella, House Made Local Oatmeal & Organic Quinoa Porridge Fruits Preserve Served Hot with Cinnamon Brown Sugar, Sultana Choice of Full Cream, Low Fat, Soy, Lactose Free or Skim Milk THE BANANA BAY BREAKFAST Buffet Station, continued HOT FOOD CHEESE CAVE & CHEF’S SELECTION OF CHARCUTERIE Served with Homemade Pickles, Quince Paste, Crackers & Lavosh Scrambled Eggs, Chopped Chives Streaky Bacon Breakfast potatoes with herbs Grilled Pork Sausages or Chicken Sausages Sautéed Mushrooms with Spring Onions Brioche Pain Perdu with Vermont Maple Syrup Slow Roasted Cayon Farm Tomatoes COFFEE & TEA SELECTION BREAKFAST ENHANCEMENTS Prices based per person per items selected │ Minimum of 20 Guests Maximum 200 guests All pricing reflects 90 minutes of continuous service PIE & QUICHE $10.00 + 22% BREAKFAST SANDWICHES $10.00 + 22% English Muffin, Scrambled Eggs, Tomato, Baby Spinach, Aged Cheddar Salt fish & Scotch Bonnet Pepper Croissant, Scrambled Eggs, Smoked Ham, Swiss Chicken, Sweet Corn, & Leek Brioche Bun, Scrambled Eggs, Bacon, Avocado, Aged Cheddar Quiche Lorraine Breakfast Burrito, Scrambled Eggs, Potatoes, Pepper Jack Cheese, Bell Double Smoked Ham & Gruyere Cheese Peppers, and Chipotle Salsa Broccoli, Kale & Cheddar Salmon Gravlax $14.00 + 22% Poppy Seed Bagel, Lemon-Herb Cream Cheese, Caper Berries, Red Onion ASSORTED GRAINS & YOGURT $10.00 + 22% Chia Seed Pudding, Almond Milk, Berries, Banana, Greek Yogurt, Pistachios The Neighborhood $12.00 + 22% House-Made Bircher Muesli Johnny Cakes, Black Eye Beans, Pickled Onion, Cress Steel Cut Oats Porridge, Compressed Apples, Cinnamon Sugar BATTERS $16.00 + 22% Coconut Quinoa & Chia Porridge, Passion Fruit, Banana & Dried Berries Selection of preferred station Plain or Mixed Fruit Yogurt French Toasts Coconut & Almond Streusel, Blueberry Compote BOXED BREAKFAST $22.00 + 22% House-made Croissant & Muffin Belgian Waffle Chia Seed Parfait, Greek Yogurt, Passion Fruit, Berries & Almond Milk Ganache, Caramelized Banana, Toffee Sauce Tropical Fruit Salad with Torn Mint Coffee and Tea Selection Buttermilk Pancake Assorted Berries, Crème Chantilly SIDES $6.00 + 22% GF Pancakes Available Selection of one Buckwheat Crepes Grilled Ham Chicken Sausage Caramelized Stone Fruits, Macadamia Chocolate Praline Pork Sausage Sautéed Potatoes Caramelized Plantain Apple Wood Smoked Bacon All batters can also be served as plain with Vermont Maple Syrup Sautéed Kale with Lemon & Chile Flakes BREAKS Prices based on one hour of service, per person ___________________________ MORNING COFFEE BREAK $16.00 + 22% Freshly Brewed Coffee, Decaffeinated Coffee, Herbal & Leaf Teas │ Full Cream, No Fat, Almond & Soy Milk Includes your selection of any two items from the following. Additional items will be charged as individually priced. Price based per person │Minimum 10 guest maximum 200 guests │All pricing reflects 90 minutes of continuous service HEALTHY $10.00 + 22% ea. MORNING BAKERY $8.00 + 22% ea. Toasted Muesli Bars Low Fat Carrot Cake Fruit Yogurt with Berry Compote & Toasted Muesli Chocolate and Hazelnut Twist Local Dry Fruits Selection (GF) Banana & Walnut Bread Fig, Prune & Apricot Olive Oil Cake Slice Coconut & roasted Sweet Potato Cake (GF) Date and Pistachio Truffle (Vegan) Savory Muffin - Spinach & Olive Custard crumble brioche SWEET TARTS & SCONES $10.00 + 22% ea. COOKIES $4.00 + 22% ea. Peach Crumble Tart White Chocolate & Blueberry Chef’s Assortment Passion Fruit Curd Tartlet Chocolate Chip Coffee &Walnut Mini Lemon Meringue Oatmeal & Raisin Peanut Butter Chocolate & raspberry tart Plain & Fruit Scones with Preserves & Vanilla Cream AFTERNOON COFFEE BREAK $20.00 + 22% Freshly Brewed Coffee, Decaffeinated Coffee, Herbal & Leaf Teas │ Full Cream, No Fat, Almond & Soy Milk Includes your selection of any two items from the following. Additional items will be charged as individually priced. Price based per person │ Minimum 10 guests maximum 200 guests │All pricing reflects 90 minutes of continuous service SAVORY SELECTION $8.00+22% CAKES $8.00 +22% FRUIT $8.00 + 22% Mini Ham & Cheese Croissant Green Tea & White Chocolate Marble Cake Seasonal Whole Fruits Spinach Ricotta Turnover Fig and Pecan Coffee Cake Park Hyatt Seasonal Fruit Platter Mini Sausage Roll Peanut butter brownies Tropical Fruit Salad with Passion Fruit Syrup Mini Quiche Lorraine Pineapple Upside down Cake with Lime Syrup Mini Quiche Florentine SCONES Key Lime Cheesecake Mini Meat Pies Two per portion Pistachio & Raspberry Slice Smoked Salmon, Sour Cream Plain & Raisin Scones & Dill Tart Served with Vanilla Whipped Cream, Assorted Homemade Fruit Jams Truffle Scented Mushroom & Goats MAKE YOUR OWN TRAIL MIX $10.00 + 22% Curd Tart (V) Choose any four Warm Tomato & Mozzarella Focaccia Sunflower Seeds Roasted Almonds Free Range Chicken Egg & Smoked Bacon Tart Spiced Pecan Pumpkin Seeds Beef Pot Pie with Red Wine Braised Beef, Dried Cranberries Banana Chips Caramelized Onion & Mushroom Granola Wasabi Peas Curried Chicken & Leek Puff Dried Cherries Toasted Coconut Shavings Artisan Cheese Platter with Dried Fruits Dried Assorted & Crisp Breads Island Fruits RECEPTION HALL AFTERNOON TEA $45.00 + 22% Freshly Brewed Coffee, Decaffeinated Coffee, Herbal & Leaf Teas │ Full Cream, No Fat, Almond & Soy Milk Includes your selection from the following. Additional items will be charged as individually priced. Price based per person │ Minimum 10 guests maximum 200 guests │All pricing reflects 90 minutes of continuous service FINGER SANDWICHES SAVOURIES SWEETS Choice of three Choice of two Choice of four Leg Ham with Swiss Cheese, Dijon Mustard & Mushroom and Goats Curd T arts (V) Pistachio & Raspberry Cake Slice Cornichons (MB) Swiss Chard and Fetta Filo Pies with Lemon (V) Lemon Curd & Meringue Pie Soft Boiled Egg with Curry Mayonnaise & Watercress (WB) (V) Zucchini tartlets with Tomato Jam (V) Chef Selection of Macaroon Smoked King Salmon with Avocado, Cucumber & Cherry Tomato Tartan with Basil Pesto (V) Mixed Berry Clafoutis Coriander (WB) Egg Tarts with Caramelized Onion and Salami Bitter Chocolate & Orange Tart Cucumber with Crème Fraiche, Lemon & Mint (MB) Cold Pork Pie with Mustard Seeds Cinnamon Spiced Apple & Raisin Strudel Smoked Salmon with Chives, Cream Cheese, Capers, Red Wine Braised Beef Pies Mini Donuts with Jam Lemon & Dill, Poppy Seed Bagel Chorizo and Red Bell Pepper Croquettes Park Hyatt Tea Cake Selection Roast Chicken with Tandoori Spices, Yogurt, Mint & Olive Oil, Tortilla Wrap Potted Chicken Rillettes with Dijon and Cornichons Vanilla Marshmallow (GF) Roast Pumpkin with Cumin Spices, Persian Fetta & Green Peas and Ham Tart Chocolate & Hazelnut Brownie Pomegranate (V) (WM) Tuna Gougers Sour Cherry & Walnut Nougat Pumpkin & Sage Arancini Mini Banoffe