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SPARKLING WINE SPECIALTY COCKTAILS BOTTLED CRAFT BEERS Benvolio NV Prosecco, Italy 9 Snow White’s Delight 12 Scrimshaw Pilsner 6 Domaine Paul Boisse NV Cremant de Loire, 11 Whiskey, Local , Local Lemon, Grenadine, Cinnamon North Coast Brewing, Fort Bragg, CA 4.4% abv Iron Horse 2014 “Wedding Cuvée”, Green Valley 17 Stick Racer 5 IPA 7 PINK & WHITE WINES Keep “Pom” & Carry On 13 Bear Republic, Healdsburg, 7.5% abv Aperol, Prosecco, Pomegranate, Lemon, Egg White Pliny the Elder IPA (17.25oz) 10 Balletto 2018 Rosé, Russian River 10 Jardesca Spritz 13 Russian River Brewing Co, Santa Rosa, 8% ABV County Line 2018 Rosé, Anderson Valley 11 Jardesca California Aperitiva, Prosecco, Orange Peel, Mint Barrel Brothers “Dark Sarcasm” Porter (16oz) 10 Hook & Ladder 2019 Sauvignon Blanc 11 Back from the “Grave”-enstein 12 Windsor, CA, 7% abv Olivet Ranch, Russian River Valley Spiced Rum, Local Cider, Pineapple, Bitters, Dehyrated Sudwerk Hefeweizen 6 Trecini 2018 Sauvignon Blanc, Russian River 10 Local Apple Bavarian Style Hefeweizen, Davis, CA, 4.7% abv PWR 2018 Viognier, Salem Ranch, Dry Creek 13 Sebasta-Mule 14 Cooperage “Curt” Pale Ale (16oz) 10 Raeburn 2018 Chardonnay, Russian River Valley 11 Barrel Aged Ginger & DMS Meyer Lemon Infused Tito’s Vod- ka, Lime, Ginger Beer 100% Mosaic Hop Pale Ale, Santa Rosa, 5.8% abv Friedeman 2017 Chardonnay Sonoma Coast 14 11 Barney Flat’s Oatmeal Stout 6 O’Connell 2017 Chardonnay Russian River Valley 16 Bodega Ave Vodka, Grapefruit, Domaine de Canton, Orange Bitters AVBC, Mendocino, 5.8% abv Lavender Bees Knees 12 Deschutes “Fresh Squeezed” IPA 8 RED WINES Gin, Lemon, Lavender Honey, Lavender Bitters Citra & Mosaic Hops, Bend, Oregon, 6.4% abv The Larsen ProjeKt 2018 Syrah/Grenache, Sonoma 11 Midnight in Manhattan (Barrel Aged) 15 Firestone Walker “805” 6 Balletto 2018 Pinot Noir, Estate Grown 14 Templeton Rye, Averna, Cherry Heering, Bitters Blonde Ale, Paso Robles, 4.7% abv Russian River Valley, A Sebastopol Local Favorite! to Apples, Dust to Dust 14 Omission(Gluten Free) 6 Radio Coteau 2015 “La Neblina” Pinot Noir 18 Apple Brandy, Local , Apple Bitters, Cherry Heer- Gluten Free Pale Ale, Oregon, 5.8% abv Sonoma Coast, by winemaker Eric Sussman ing, Local Lemon, Egg White, Dried Apple Chip Stone IPA (22oz) 12 Halleck Vineyard 2017 Pinot Noir 22 California IPA, Escondido, 6.9% ab “Three Son’s Cuvee”, Sonoma Coast BEERS & ON TAP Moylan’s Kilt Lifter Scotch Ale (22oz) 12 Tom Mackey 2016 Cabernet Sauvignon 16 Barrel Brother’s “Dad Pants” Pilsner 7 Novato, CA, 8% abv Sonoma Valley Windsor, CA, 5.4% ABV Bear Republic “Sonoma Tart” 7 Peterson 2015 Zinfandel, Dry Creek Valley 13 Seismic Brewing “Tremor” Light Lager 6 Guava Passionfruit Sour Ale, Healdsburg, CA 5.2% abv Hook & Ladder 2016 “Tillerman”, Russian River 13 Sebastopol, CA. 4.2% ABV, Organic & Sustainable Kaliber Non-Alcoholic 6 Cabernet, Merlot, Malbec, Cab Franc, Sangiovese Blend Russian River “Blind Pig” IPA 7 Non-alcoholic beer from Guinneess. Less than 0.5% abv Flanagan 2014 “The Beauty of Three” 17 Santa Rosa, CA 6.25% ABV OTHER BEVERAGES & NON-ALCOHOLIC Bordeaux Style Blend, Sonoma County Eye Cyder’s Apple Cider (10oz) 8 HALF BOTTLES “Skins & Stones” Seasonal Variety: Local Organic Gravenstein Honey-Lavender Sparkling Lemonade 6 Spy Valley 2018 Sauvignon Blanc, 26 Apples, Satsuma Plum, Pauz Ranch, Sebastopol 6.6% ABV Fresh Squeezed Organic Sebastopol Meyer Lemon, Marlborough, NZ Lavender from the Garden UNIQUE BREWS & CIDERS Chalk Hill 2017 Chardonnay, Sonoma Coast 33 Golden State Cider “” (16oz) 9 Warm Apple Cider 7 Merry Edwards 2018 Sauvignon Blanc 44 Greenwood Ranch, Mendocino, 2 Miles from the Pacific Local Cider, Spiced Syrup, Local Lemon Russian River Boochcraft Apple-Jasmine Hard Kombucha (22oz) 13 Organic Seasonal Fruit Tea 6 Banshee 2017 Pinot Noir, Sonoma County 26 Apple, Jasmine Tea & Lime, Chula Vista, CA 7% abv House-Made Fruit Syrup, Fresh Herbs, Mighty Leaf Tea Merry Edwards 2018 Pinot Noir, Russian River 60 North Coast Cranberry-Quince Berliner Weisse 7 Lancaster Estate 2016 Winemaker’s Cuvée, 58 Seasonal “Berlin White Beer”, Fort Bragg, CA 4.1% abv Alexander Valley, Bordeaux Style Blend