Apple Butter Pickled Vegetables Rosemary, Preserved Citrus, Fennel

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Apple Butter Pickled Vegetables Rosemary, Preserved Citrus, Fennel

we do cider. we do food. we live at the intersection of our present and co-joined futures. we are stem ciders. We are dedicated to creating public awareness and education about our food systems. Everything on this menu: ingredients, purveyors and sourcing methodology, supports our commitment to small agriculture and the rebirth of a sustainable food system. It’s good to be human. It’s even better to be humane. With thanks to our friends: Anson Mills | Boulder Lamb & Meats | Cure Farm | Isabelle Farm | McDonald Family Farm | Nathan Miller Chocolates | On Tap Kitchen | Ozuke | Rebel Farm | Red Wagon Farm | Wisdom Farm charcuterie plates la quercia speck .G 14 rebel greens N. 12 apple butter manchego, candied pecan, lemon iberico de bellota .G 14 mushrooms on toast G 17 pickled vegetables burrata, compound butter, cured egg, greens snacks cider bratwurst G 11 kraut, mustard, split top bun cured olives 5 rosemary, preserved citrus, fennel * acreage burger G 15 greens, tomato, pickles, aioli, cheddar cider cashews .N 4 +1 make vegetarian shiitake, espelette + 6 pork belly * pork – daily cut 19 chicharrones 5 maple sugar, chili aioli Carolina gold rice, pickled plum, fresno oil chicken confit 17 pretzels .G 4 fermented cider mustard panisse frites, greens, mushroom bordelaise * charred pork belly G 18 acreage frites 7 cider aioli sweet potato galette, poached egg, green soubise basque frites 8 charred rainbow trout 19 compound butter, manchego smoked napa, tahini crema, caper piperade radish salad .G 13 sweets yuzu, pomegranate, breadcrumbs, chermoula cider doughnuts 8 brown butter parsnips .N 13 cinnamon sugar, maple hazelnuts, citrus curd, mountain rose apple chip peach crisp N 8 ash baked carrots 11 preserved CO peach, walnut oat streusel, crème anglaise flax granola, ginger cider honey, farm pistou chocolate pudding G N 8 winter squash G N. 12 cacao brittle, pomegranate, pistachio florentine pine nut picada, bagna cauda, citrus s’mores G 10 • serves 4 roast your own • available outdoors on friday - saturday - sunday • or take-home daily butter crisp, cider marshmallows, chocolate N = contains nuts G = contains gluten –– gluten free options are available for most dishes, add +2 our menu items are carefully sourced and crafted with intention. any substitutions politely declined * notice: consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness a 20% gratuity will be added to tabs left open at time of closing | multiple payments accepted, separate checks not available.

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