Apple Butter Pickled Vegetables Rosemary, Preserved Citrus, Fennel

Apple Butter Pickled Vegetables Rosemary, Preserved Citrus, Fennel

we do cider. we do food. we live at the intersection of our present and co-joined futures. we are stem ciders. We are dedicated to creating public awareness and education about our food systems. Everything on this menu: ingredients, purveyors and sourcing methodology, supports our commitment to small agriculture and the rebirth of a sustainable food system. It’s good to be human. It’s even better to be humane. With thanks to our friends: Anson Mills | Boulder Lamb & Meats | Cure Farm | Isabelle Farm | McDonald Family Farm | Nathan Miller Chocolates | On Tap Kitchen | Ozuke | Rebel Farm | Red Wagon Farm | Wisdom Farm charcuterie plates la quercia speck .G 14 rebel greens N. 12 apple butter manchego, candied pecan, lemon iberico de bellota .G 14 mushrooms on toast G 17 pickled vegetables burrata, compound butter, cured egg, greens snacks cider bratwurst G 11 kraut, mustard, split top bun cured olives 5 rosemary, preserved citrus, fennel * acreage burger G 15 greens, tomato, pickles, aioli, cheddar cider cashews .N 4 +1 make vegetarian shiitake, espelette + 6 pork belly * pork – daily cut 19 chicharrones 5 maple sugar, chili aioli Carolina gold rice, pickled plum, fresno oil chicken confit 17 pretzels .G 4 fermented cider mustard panisse frites, greens, mushroom bordelaise * charred pork belly G 18 acreage frites 7 cider aioli sweet potato galette, poached egg, green soubise basque frites 8 charred rainbow trout 19 compound butter, manchego smoked napa, tahini crema, caper piperade radish salad .G 13 sweets yuzu, pomegranate, breadcrumbs, chermoula cider doughnuts 8 brown butter parsnips .N 13 cinnamon sugar, maple hazelnuts, citrus curd, mountain rose apple chip peach crisp N 8 ash baked carrots 11 preserved CO peach, walnut oat streusel, crème anglaise flax granola, ginger cider honey, farm pistou chocolate pudding G N 8 winter squash G N. 12 cacao brittle, pomegranate, pistachio florentine pine nut picada, bagna cauda, citrus s’mores G 10 • serves 4 roast your own • available outdoors on friday - saturday - sunday • or take-home daily butter crisp, cider marshmallows, chocolate N = contains nuts G = contains gluten –– gluten free options are available for most dishes, add +2 our menu items are carefully sourced and crafted with intention. any substitutions politely declined * notice: consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness a 20% gratuity will be added to tabs left open at time of closing | multiple payments accepted, separate checks not available.

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