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Apple Information
Fresh The Fresh from the Farm featured fruit is from the Apple Farm for educators Healthy Kids Do Better Taste Testing with in School Minnesota Apples Studies report improved test scores Taste testing activities enable students and memory function among students to experience the featured produce who eat a variety of colorful fruits and with their senses, engaging them in Recommended Daily vegetables and get physical activity the learning process and creating Amounts of Fruits every day. The goal of Smart Choices increased interest, awareness and and Vegetables* is to help students eat healthy and support for eating more fruits and be active. vegetables. Ages 5 - 12 Ages 13 & older Tools: 2 ½ - 5 cups 3 ½ - 6 ½ cups ■ Variety of quartered apples (refer to per day per day page 2 for Minnesota Grown varieties) ■ One apple variety per every four *Active people should eat the Eat Your Colors higher number of cups per day. students ■ Visit www.mypyramid.gov to Graph paper and colored pencils learn more. (To prevent browning, keep quartered apples in apple juice until start of activity) Fruits and vegetables come in a Activity: rainbow of colors. Eat a variety of ■ Observe, touch, smell and taste Nutrition Facts colorful fruits and vegetables every each apple variety Serving size 1 Medium Apple (154g) day — red, yellow/orange, white, ■ green and blue/purple. Apples can Develop a color graph using Amount per serving appearance, texture, smell, flavor be red, yellow or green. Calories 80 Calories from Fat 2g and sound Red fruits and vegetables help ■ Compare and contrast the varieties % Daily Value maintain a healthy heart, memory Total Fat 0g 0% function and urinary tract health. -
Department of Planning and Zoning
Department of Planning and Zoning Subject: Howard County Landscape Manual Updates: Recommended Street Tree List (Appendix B) and Recommended Plant List (Appendix C) - Effective July 1, 2010 To: DLD Review Staff Homebuilders Committee From: Kent Sheubrooks, Acting Chief Division of Land Development Date: July 1, 2010 Purpose: The purpose of this policy memorandum is to update the Recommended Plant Lists presently contained in the Landscape Manual. The plant lists were created for the first edition of the Manual in 1993 before information was available about invasive qualities of certain recommended plants contained in those lists (Norway Maple, Bradford Pear, etc.). Additionally, diseases and pests have made some other plants undesirable (Ash, Austrian Pine, etc.). The Howard County General Plan 2000 and subsequent environmental and community planning publications such as the Route 1 and Route 40 Manuals and the Green Neighborhood Design Guidelines have promoted the desirability of using native plants in landscape plantings. Therefore, this policy seeks to update the Recommended Plant Lists by identifying invasive plant species and disease or pest ridden plants for their removal and prohibition from further planting in Howard County and to add other available native plants which have desirable characteristics for street tree or general landscape use for inclusion on the Recommended Plant Lists. Please note that a comprehensive review of the street tree and landscape tree lists were conducted for the purpose of this update, however, only -
Forest Regeneration Handbook
Forest Regeneration Handbook A guide for forest owners, harvesting practitioners, and public officials Editors: Jeffrey S. Ward The Connecticut Agricultural Experiment Station, New Haven Thomas E. Worthley University of Connecticut, Cooperative Extension Contributors: The Connecticut Agricultural Experiment Station Sharon M. Douglas Plant Pathology and Ecology Carol R. Lemmon Entomology Uma Ramakrishnan Forestry and Horticulture J.P. Barsky Forestry and Horticulture Department of Environmental Protection Martin J. Cubanski Division of Forestry Peter M. Picone Wildlife Division Production editor and layout: Paul Gough Graphics: Jeffrey S. Ward Funding provided by U.S. Forest Service, Northeast Area, State and Private Forestry The Connecticut Agricultural Experiment Station, New Haven University of Connecticut, Cooperative Extension Connecticut Department of Environmental Protection Forest Regeneration Handbook A guide for forest owners, harvesting practitioners, and public officials Editors: Jeffrey S. Ward The Connecticut Agricultural Experiment Station, New Haven Thomas E. Worthley University of Connecticut, Cooperative Extension Contributors: The Connecticut Agricultural Experiment Station Sharon M. Douglas Plant Pathology and Ecology Carol R. Lemmon Entomology Uma Ramakrishnan Forestry and Horticulture J.P. Barsky Forestry and Horticulture Department of Environmental Protection Martin J. Cubanski Division of Forestry Peter M. Picone Wildlife Division Production editor and layout: Paul Gough Graphics: Jeffrey S. Ward Funding provided by U.S. Forest Service, Northeast Area, State and Private Forestry The Connecticut Agricultural Experiment Station, New Haven University of Connecticut, Cooperative Extension Connecticut Department of Environmental Protection Introduction Forests are dynamic. Seedlings germinate, grow, compete with each other and with larger trees. Some survive for hundreds of years. Change will happen. Which species will be predominant in the future forest depends not only on climate and soils, but also on management decisions made today. -
Non-Timber Forest Resources Information Compendium
Future Forest Products and Fibre Use Backgrounder: Non-Timber Forest Resources Information Compendium Prepared for: Omineca Beetle Action Coalition By: Ashley Kearns and Greg Halseth Community Development Institute University of Northern British Columbia January 2009 Future Forest Products and Fibre Use Backgrounder: Non-Timber Forest Resources in the OBAC Region Table of Contents Page Number About this Project iii Acknowledgements iv Project Availability v Contact Information v 1. Introduction 1 2. Agroforestry 3 2.1 Alley Cropping 6 2.2 Integrated Riparian Management and Timber Belting 8 2.3 Forest Farming 10 2.4 Silvopasture 12 3. Energy Production 14 3.1 Biomass Energy 16 4. Birch Products 19 5. Botanical Products 22 5.1 Beauty Products 24 5.2 Herbal Health Products 26 6. Crafts and Wild Flowers 29 7. Eco-services 31 7.1 Carbon Sequestration 33 7.2 Eco-tourism 36 8. Traditional Ecological Knowledge 39 9. Wild Greenery and Christmas Trees 41 10. Honey and Honey Products 43 i UNBC Community Development Institute 2009 Future Forest Products and Fibre Use Backgrounder: Non-Timber Forest Resources in the OBAC Region Table of Contents Page Number 11. Wild Edibles 46 11.1 Wild Fruits and Berries 46 11.2 Wild Vegetables and Seasonings 48 11.3 Wild Mushrooms 50 12. Sustainable Landscaping 53 13. General Links for Non-Timber Forest Resources 55 14. References 58 ii UNBC Community Development Institute 2009 Future Forest Products and Fibre Use Backgrounder: Non-Timber Forest Resources in the OBAC Region About this Project The Mountain Pine Beetle infestation has had, and will continue to have, an impact on the timber supply and forest sector in northern British Columbia. -
Disease-Resistant Crabapples
Education Center and Info Line practical solutions to everyday questions Toll free Info Line 1-877-398-4769 M-F • 9 AM - 2 PM W • 5 - 7:30 PM Disease-Resistant Crabapples Crabapples are a mainstay of our landscape palette in New England. Their beautiful bloom, small stature, and attractive fruit give them year-round interest…unless they are devastated by disease! Crabapples are susceptible to four major diseases which can cause early defoliation, disfigurement and weakening of trees. Apple scab is the most common and most serious of the diseases. It shows up on leaves as olive green spots with a velvety, grayish surface. In July leaves often turn yellow or orange and drop from the tree. Another serious disease, fire blight, causes the leaves to blacken, shrivel and hang down. Cedar apple rust shows up as conspicuous bright yellow to orange spots on the upper leaf surfaces. And powdery mildew appears in mid-summer as patches of grayish white powder on leaves and fruit. You probably don’t want plants that have to be sprayed in order to be attractive! Many of the older varieties may look great in flower but then succumb to scab or other disease in mid-summer, looking tattered and torn for the remainder of the season. Some cultivars and hybrids that are readily available and have shown good resistance in many trials nationwide are listed below. All have single flowers and small fruit (less than 5/8" diameter). The temperatures at the end of each description are cold hardiness ratings from the Minnesota Landscape Arboretum. -
Variety Description Origin Approximate Ripening Uses
Approximate Variety Description Origin Ripening Uses Yellow Transparent Tart, crisp Imported from Russia by USDA in 1870s Early July All-purpose Lodi Tart, somewhat firm New York, Early 1900s. Montgomery x Transparent. Early July Baking, sauce Pristine Sweet-tart PRI (Purdue Rutgers Illinois) release, 1994. Mid-late July All-purpose Dandee Red Sweet-tart, semi-tender New Ohio variety. An improved PaulaRed type. Early August Eating, cooking Redfree Mildly tart and crunchy PRI release, 1981. Early-mid August Eating Sansa Sweet, crunchy, juicy Japan, 1988. Akane x Gala. Mid August Eating Ginger Gold G. Delicious type, tangier G Delicious seedling found in Virginia, late 1960s. Mid August All-purpose Zestar! Sweet-tart, crunchy, juicy U Minn, 1999. State Fair x MN 1691. Mid August Eating, cooking St Edmund's Pippin Juicy, crisp, rich flavor From Bury St Edmunds, 1870. Mid August Eating, cider Chenango Strawberry Mildly tart, berry flavors 1850s, Chenango County, NY Mid August Eating, cooking Summer Rambo Juicy, tart, aromatic 16th century, Rambure, France. Mid-late August Eating, sauce Honeycrisp Sweet, very crunchy, juicy U Minn, 1991. Unknown parentage. Late Aug.-early Sept. Eating Burgundy Tart, crisp 1974, from NY state Late Aug.-early Sept. All-purpose Blondee Sweet, crunchy, juicy New Ohio apple. Related to Gala. Late Aug.-early Sept. Eating Gala Sweet, crisp New Zealand, 1934. Golden Delicious x Cox Orange. Late Aug.-early Sept. Eating Swiss Gourmet Sweet-tart, juicy Switzerland. Golden x Idared. Late Aug.-early Sept. All-purpose Golden Supreme Sweet, Golden Delcious type Idaho, 1960. Golden Delicious seedling Early September Eating, cooking Pink Pearl Sweet-tart, bright pink flesh California, 1944, developed from Surprise Early September All-purpose Autumn Crisp Juicy, slow to brown Golden Delicious x Monroe. -
Kale Apple Cake
RECIPE Hero Vegetable: Kale Kale Apple Cake Ingredients: 2 cups fresh kale, stems removed and roughly chopped 2 cups flour 3 apples, cored, and sliced into wedges 1 ¼ cup sugar ½ cup unsalted butter, melted ½ cup milk 3 eggs 1 Tbs lemon juice 2 tsp baking powder 1 tsp vanilla extract ½ tsp salt ¼ cup sliced almonds (optional) powdered sugar for sprinkling(optional) Directions: Preheat your oven to 350F. Grease then fit a round sheet of parchment paper inside the bottom of a 10-inch springform pan, set aside. Steam or lightly boil the kale for about 2 minutes. The kale should be tender. Puree the kale leaves in a blender with a spoonful of water until smooth. Don’t add more water as the kale will release its own juices. (Now if your blender isn’t breaking up the kale easily, you can use the milk at this step instead of later to blend the kale if it makes it easier to puree) In a mixing bowl whisk together the flour, sugar, baking powder, and salt. Beat in the eggs, kale puree, vanilla, lemon juice, and milk, mixing until the batter just combined. Pour in the cooled melted butter and beat until well incorporated. Pour the batter into the prepared baking pan. (If the batter is thick, this is ok. The apples will release juices as the cake bakes.) Arrange the apple slices into the batter, pushing them into the batter slightly. Sprinkle the almonds evenly over the cake batter. Bake the cake for 35-45 minutes, until a toothpick inserted in the center of the cake (not into an apple) comes out clean. -
Apples: Organic Production Guide
A project of the National Center for Appropriate Technology 1-800-346-9140 • www.attra.ncat.org Apples: Organic Production Guide By Tammy Hinman This publication provides information on organic apple production from recent research and producer and Guy Ames, NCAT experience. Many aspects of apple production are the same whether the grower uses low-spray, organic, Agriculture Specialists or conventional management. Accordingly, this publication focuses on the aspects that differ from Published nonorganic practices—primarily pest and disease control, marketing, and economics. (Information on March 2011 organic weed control and fertility management in orchards is presented in a separate ATTRA publica- © NCAT tion, Tree Fruits: Organic Production Overview.) This publication introduces the major apple insect pests IP020 and diseases and the most effective organic management methods. It also includes farmer profiles of working orchards and a section dealing with economic and marketing considerations. There is an exten- sive list of resources for information and supplies and an appendix on disease-resistant apple varieties. Contents Introduction ......................1 Geographical Factors Affecting Disease and Pest Management ...........3 Insect and Mite Pests .....3 Insect IPM in Apples - Kaolin Clay ........6 Diseases ........................... 14 Mammal and Bird Pests .........................20 Thinning ..........................20 Weed and Orchard Floor Management ......20 Economics and Marketing ........................22 Conclusion -
Full Text [PDF]
® Fruit, Vegetable and Cereal Science and Biotechnology ©2011 Global Science Books Apple Breeding – From the Origin to Genetic Engineering Andreas Peil1* • Markus Kellerhals2 • Monika Höfer1 • Henryk Flachowsky1 1 Julius Kühn-Institut - Federal Research Centre for Cultivated Plants (JKI), Institute for Breeding Research on Horticultural and Fruit Crops, Pillnitzer Platz 3a, D-01326 Dresden, Germany 2 Swiss Federal Research Station Agroscope Changins-Wädenswil, CH-8820 Wädenswil, Switzerland Corresponding author : * [email protected] ABSTRACT Apple is the most important temperate fruit crop and ranks fourth in world production of fruits after citrus, grapes and bananas. Although more than 10,000 cultivars are documented, only a few dozen are grown on a commercial scale worldwide. Despite the abundant number of cultivars there is a demand for new cultivars better adapted to climatic conditions/changes and sustainable production. Yet, the challenge for apple breeding is the establishment of improved, multiple disease resistant cultivars with high and regularly yield suited for modern production systems. Due to the fast development of molecular techniques an increasing knowledge on the genome of apple is available, e.g. the whole genome sequence of ‘Golden Delicious’ (Velasco et al. 2010). Molecular markers for a lot of major traits, mostly resistance genes, and QTLs facilitate marker assisted selection, especially the pyramiding of resistance genes to achieve more durable resistance. Mainly the breakdown of the Rvi6 (Vf) scab resistance enhanced the breeding for pyramided resistance genes. But nevertheless, until now there is a gap between the existing molecular knowledge and its application in apple breeding. This paper will focus on the origin and domestication of apple, breeding objectives and classical as well as molecular approaches to achieve breeding aims. -
Ceramics Monthly May93 Cei0
May 1993 1 William Hunt.......................................... Editor RuthC. Butler...................... Associate Editor Robert L. Creager......................Art Director Kim Nagorski..................... Assistant Editor Mary Rushley................Circulation Manager Mary E. Beaver ....Assistant Circulation Manager Connie Belcher............Advertising Manager Spencer L. Davis............................... Publisher Editorial, Advertising and Circulation Offices 1609 Nor thwest Boulevard Box 12448 Columbus, Ohio 43212 (614) 488-8236 FAX (614) 488-4561 Ceramics Monthly (ISSN 0009-0328) is pub lished monthly except July and August by Profes sional Publications, Inc., 1609 Northwest Bou levard, Columbus, Ohio 43212. Second Class postage paid at Columbus, Ohio. Subscription Rates: One year $22, two years $40, three years $55. Add $10 per year for subscriptions outside the U.S.A. Change of Address: Please give us four weeks advance notice. Send the magazine address label as well as your new address to: Ceramics Monthly, Circulation Offices, Post Office Box 12448, Columbus, Ohio 43212. Contributors: Manuscripts, announcements, news releases, photographs, color separations, color transparencies (including 35mm slides), graphic illustrations and digital TIFF images are welcome and will be considered for publication. Mail submissions to Ceramics Monthly, Box 12448, Columbus, Ohio 43212. We also accept unillustrated materials faxed to (614) 488-4561. Writing and Photographic Guidelines: A book let describing standards and procedures for sub mitting materials is available upon request. Indexing: An index of each year’s articles appears in the December issue. Additionally, Ceramics Monthly articles are indexed in the Art Index. Printed, on-line and CD-ROM (computer) index ing is available through Wilsonline, 950 Univer sity Avenue, Bronx, New York 10452; and from Information Access Company, 362 Lakeside Drive, Forest City, California 94404. -
October 2009 Volume 3, Page 1
by any other name the newsletter of the World Federation of RoseRose Societies’ Heritage Rose Group Contents A letter from the President Texas Teas David Ruston, Australia..............................................................................2 by Claude Graves, Texas, USA.......................................................22 Minutes of the Heritage Roses Committee Royal Roses Vancouver, 23 June 2009......................................................................3 by Sheenagh Harris, South Africa...............................................24 A rosarium for Serbia Roses on the move by Radoslav Petrovic´, Serbia.............................................................8 by Helga Brichet, Italy..............................................................................30 Roses and rose gardens of New Zealand Vacunae Rosae —portrait of a new rose garden by Doug Grant, New Zealand.............................................................10 by Gian Paolo Bonani, Italy.................................................................36 the making of Between the Rows The Canadian Hybrbridiser, Dr Felicitas Svejda by Joanne Knight, New Zealand...................................................12 by Dr Patrick White, Canada...........................................................44 Roses from cuttings by Malcolm Manners, USA.................................................................14 Pruning roses — breaking all the rules by Gregg Lowery, USA............................................................................16 -
Survey of Apple Clones in the United States
Historic, archived document Do not assume content reflects current scientific knowledge, policies, or practices. 5 ARS 34-37-1 May 1963 A Survey of Apple Clones in the United States u. S. DFPT. OF AGRffini r U>2 4 L964 Agricultural Research Service U.S. DEPARTMENT OF AGRICULTURE PREFACE This publication reports on surveys of the deciduous fruit and nut clones being maintained at the Federal and State experiment stations in the United States. It will b- published in three c parts: I. Apples, II. Stone Fruit. , UI, Pears, Nuts, and Other Fruits. This survey was conducted at the request of the National Coor- dinating Committee on New Crops. Its purpose is to obtain an indication of the volume of material that would be involved in establishing clonal germ plasm repositories for the use of fruit breeders throughout the country. ACKNOWLEDGMENT Gratitude is expressed for the assistance of H. F. Winters of the New Crops Research Branch, Crops Research Division, Agricultural Research Service, under whose direction the questionnaire was designed and initial distribution made. The author also acknowledges the work of D. D. Dolan, W. R. Langford, W. H. Skrdla, and L. A. Mullen, coordinators of the New Crops Regional Cooperative Program, through whom the data used in this survey were obtained from the State experiment stations. Finally, it is recognized that much extracurricular work was expended by the various experiment stations in completing the questionnaires. : CONTENTS Introduction 1 Germany 298 Key to reporting stations. „ . 4 Soviet Union . 302 Abbreviations used in descriptions .... 6 Sweden . 303 Sports United States selections 304 Baldwin.