Interstate Certified Shellfish Shippers List
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Mattole–Lost Coast Planning Unit Action Plan
HUMBOLDT COUNTY COMMUNITY WILDFIRE PROTECTION PLAN, 2019 MATTOLE–LOST COAST PLANNING UNIT ACTION PLAN Mattole River. Photo: Mattole Restoration Council. Chapter 4.12: Mattole–Lost Coast Planning Unit Action Plan – Revised Nov. 26, 2019 HUMBOLDT COUNTY COMMUNITY WILDFIRE PROTECTION PLAN, 2019 Table of Contents — Mattole–Lost Coast Planning Unit Action Plan 4.12 Mattole–Lost Coast Planning Unit Action Plan 4.12.1 Mattole–Lost Coast Planning Unit Description ................................................................. 4.12-1 4.12.2 Mattole–Lost Coast Assets and Values at Risk .................................................................. 4.12-2 4.12.3 Mattole–Lost Coast Fire Environment .............................................................................. 4.12-3 4.12.4 Mattole–Lost Coast Wildfire Protection Capabilities ........................................................ 4.12-7 4.12.5 Mattole–Lost Coast Evacuation ......................................................................................... 4.12-8 4.12.6 Mattole–Lost Coast Community Preparedness............................................................... 4.12-11 4.12.7 Mattole–Lost Coast Local Wildfire Prevention Plans ...................................................... 4.12-13 4.12.8 Mattole–Lost Coast Community Identified Potential Projects ....................................... 4.12-14 4.12.9 Mattole–Lost Coast Action Plan ...................................................................................... 4.12-16 Figures Figure 4.12.1 Mattole–Lost -
Extent of Eelgrass in Little Narragansett Bay, Rhode Island Using Side Scan Sonar Nina Musco Ecsu, Dr
EXTENT OF EELGRASS IN LITTLE NARRAGANSETT BAY, RHODE ISLAND USING SIDE SCAN SONAR NINA MUSCO ECSU, DR. BRYAN OAKLEY ECSU, DR. PETER AUGUST WATCH HILL CONSERVANCY, WATCH HILL, RHODE ISLAND INTRODUCTION RESULTS CONCLUSION Eelgrass, Zostera marina, is a Napatree Points eelgrass meadows flowering underwater plant which have extended from 96 total acres in blooms from the late spring to 2016 to 142 acres in 2020 (Figure 2). summer in groups referred to as The areas where extent increased meadows (Figure 1). The larger bed in on the upper meadow include the Little Narragansett Bay is one of northeast and southwest corners. Rhode Island’s largest eelgrass beds. On the lower meadow, growth is Eelgrass is an important and vital seen but it’s rather sparse compared habitat for several animals including to the eelgrass found in the fish and crustaceans (Massie and northern beds. This study allowed Young, 1998). An EdgeTech’s 4125i researchers to use a combination of Side Scan Sonar System was used sonar and satellite data to more between Napatree Point accurately locate locations of Conservation Area and Sandy Point in eelgrass which is essential for the Little Narragansett Bay to map the area’s ecosystem. The sparse beds current extent of eelgrass. The 2016 mapped using sonar may not be extent of eelgrass was mapped using visible in aerial imagery OR may aerial imagery of aquatic vegetation represent further expansion of the (Bradley, 2017). Side-scan sonar eelgrass beds. imagery, coupled with vertical aerial photographs was used to map the REFERENCES AND extent of eelgrass beds and scattered ACKNOWLEDGEMENTS eelgrass within the study area. -
Apples: Organic Production Guide
A project of the National Center for Appropriate Technology 1-800-346-9140 • www.attra.ncat.org Apples: Organic Production Guide By Tammy Hinman This publication provides information on organic apple production from recent research and producer and Guy Ames, NCAT experience. Many aspects of apple production are the same whether the grower uses low-spray, organic, Agriculture Specialists or conventional management. Accordingly, this publication focuses on the aspects that differ from Published nonorganic practices—primarily pest and disease control, marketing, and economics. (Information on March 2011 organic weed control and fertility management in orchards is presented in a separate ATTRA publica- © NCAT tion, Tree Fruits: Organic Production Overview.) This publication introduces the major apple insect pests IP020 and diseases and the most effective organic management methods. It also includes farmer profiles of working orchards and a section dealing with economic and marketing considerations. There is an exten- sive list of resources for information and supplies and an appendix on disease-resistant apple varieties. Contents Introduction ......................1 Geographical Factors Affecting Disease and Pest Management ...........3 Insect and Mite Pests .....3 Insect IPM in Apples - Kaolin Clay ........6 Diseases ........................... 14 Mammal and Bird Pests .........................20 Thinning ..........................20 Weed and Orchard Floor Management ......20 Economics and Marketing ........................22 Conclusion -
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® Fruit, Vegetable and Cereal Science and Biotechnology ©2011 Global Science Books Apple Breeding – From the Origin to Genetic Engineering Andreas Peil1* • Markus Kellerhals2 • Monika Höfer1 • Henryk Flachowsky1 1 Julius Kühn-Institut - Federal Research Centre for Cultivated Plants (JKI), Institute for Breeding Research on Horticultural and Fruit Crops, Pillnitzer Platz 3a, D-01326 Dresden, Germany 2 Swiss Federal Research Station Agroscope Changins-Wädenswil, CH-8820 Wädenswil, Switzerland Corresponding author : * [email protected] ABSTRACT Apple is the most important temperate fruit crop and ranks fourth in world production of fruits after citrus, grapes and bananas. Although more than 10,000 cultivars are documented, only a few dozen are grown on a commercial scale worldwide. Despite the abundant number of cultivars there is a demand for new cultivars better adapted to climatic conditions/changes and sustainable production. Yet, the challenge for apple breeding is the establishment of improved, multiple disease resistant cultivars with high and regularly yield suited for modern production systems. Due to the fast development of molecular techniques an increasing knowledge on the genome of apple is available, e.g. the whole genome sequence of ‘Golden Delicious’ (Velasco et al. 2010). Molecular markers for a lot of major traits, mostly resistance genes, and QTLs facilitate marker assisted selection, especially the pyramiding of resistance genes to achieve more durable resistance. Mainly the breakdown of the Rvi6 (Vf) scab resistance enhanced the breeding for pyramided resistance genes. But nevertheless, until now there is a gap between the existing molecular knowledge and its application in apple breeding. This paper will focus on the origin and domestication of apple, breeding objectives and classical as well as molecular approaches to achieve breeding aims. -
State Parks Along California's North Coast Natural Beauty Along the Coast
State Parks Along California's North Coast Natural Beauty Along the Coast California State Parks along the northern California coast offer visitors a chance to enjoy spectacular beauty with rugged beaches and redwood forests. Benbow Lake State Recreation Area (HUMBOLDT COUNTY), located two miles south of Garberville on Highway 101, has more than 600 acres of forest, 32,000 square feet of water, and a half-mile of beach. It's the perfect place for hiking, swimming, fishing, sailing and horseback riding. Occupying a mile of the South Fork of the Eel River, the park has three miles of hiking trails and a campground. Canoes and paddleboats may be available for rent from a concessionaire in the park. During the summer, the park is home to Shakespeare and art festivals. For more information, call (707) 923-3238 or (707) 247-3318. As with all visits to California State Parks, it's always a good idea to call before your visit to check on conditions. Richardson Grove State Park (HUMBOLDT COUNTY), located eight miles south of Garberville on Highway 101, features a forest of towering coast redwoods along the South Fork of the Eel River. The park is one of the oldest state parks. It was acquired in the 1920s and named after the state's 25th governor, Friend W. Richardson. There are developed campsites and a visitor center, built from an old lodge. The park is popular for fishing, with winter runs of silver and king salmon. For more information, call the park at (707) 247-3318. Sinkyone Wilderness State Park (HUMBOLDT and MENDOCNIO COUNTIES)\ Access to the park from the south is 50 miles north of Fort Bragg via Highway 101 and County Road 431 to Usal Beach. -
COME JOIN US We Here at the N.C
2014 OUR COAST COME JOIN US WWW.NCCOAST.ORG We here at the N.C. Coastal Federation don’t view our coast as a museum artifact under glass — something to be viewed but not touched. It’s far too important for that. We want people to enjoy the beauty of our these places we love remain for those who used, and most importantly, to be protected coast, the way we do. We want you to join us — come after us. and restored. to marvel at its magnificent sunsets, to eat the This Our Coast offers a few ways to do this. The philosophy behind Our Coast is simple. bounty that its waters provide. We want you to Yes, it’s a travel guide of sorts, but it’s not like We believe the more you cherish and use our paddle down a quiet river, boat out to offshore the dozens of others that you can pick up this coast, the more invested you become in helping fishing grounds or hike through a stately summer in stands from Corolla to Calabash. We us keep it healthy and spectacular. Our work longleaf pine forest, looking for birds, alligators like to call it a travel guide with a conscience. provides great opportunities for you to help or even a bear. We also want people to make Our Coast is about some of the most our coast, and if you agree, we hope you’ll jump their livings off our coast. dynamic, productive and beautiful places aboard and join us in our efforts. But we hope that we will all do these things on earth that are not far from where you responsibly, in ways that don’t threaten our are probably reading this today. -
Copyrighted Material
INDEX See also Accommodations and Restaurant indexes, below. GENERAL INDEX American Express emergency Battery Chamberlain (San number, 246 Francisco), 36 America the Beautiful- Bayleaf Trail, 142 AA (American Automobile A National Parks and Federal Bayporter Express (San Fran- Association), 13, 14, 243 Recreational Lands Pass, 19 cisco Bay area), 34 Abalone Point, 115, 117 Amtrak, 14, 15 Beaches. See also specific Abbotts Lagoon, 255 to San Francisco, 34 beaches Access America, 246 Andrew Molera State Park, Lake Tahoe, 212 Accommodations. See also 6, 92–95 north of San Francisco, Accommodations Index Angel Island, 3 102–104, 107, 109, 111, best, 8 Angel Island State Park, 117, 118, 120–122, 126 the coast north of San 46–49 Redwood National and Francisco, 128–129 Ano Nuevo Island, 85 State Parks, 256–257 the coast south of San Ano Nuevo Point, 84, 87 San Francisco Bay area, Francisco, 97–98 Ano Nuevo Point Trail, 85 36, 56, 59, 74, 77 Death Valley National Park, Ano Nuevo State Reserve, south of San Francisco, 240–241 3, 84–87 87, 93 green-friendly, 18 Arch Rock, 68, 70 Bear Valley, 2–3, 68–70 Lake Tahoe, 221–222 Area codes, 243 Bear Valley Trail, 68, 70, 72 San Francisco Bay area, Ash Mountain Entrance Bear Valley Visitor Center, 78–79 (Sequoia National 35, 68 Sequoia & Kings Canyon Park), 186 Beaver Creek, 145 National Parks, 203–204 The Association of British Belgum Trail, 49 tipping, 248–249 Insurers, 245 Ben Johnson Trail, 59–60 toll-free numbers & web- Atwell Mill Campground, 204 Bennett Peak, 240 sites for, 253–254 Australia Berry -
JANUARY 2021 Interstate Certified Shellfish * Shippers List
JANUARY 2021 Interstate Certified Shellfish * Shippers List * Fresh and Frozen Oysters, Clams, Mussels, Whole or Roe-on Scallops U.S. Department of Health and Human Services Public Health Service Food and Drug Administration INTRODUCTION THE SHIPPERS LISTED HAVE BEEN CERTIFIED BY REGULATORY AUTHORITIES IN THE UNITED STATES, CANADA, KOREA, MEXICO AND NEW ZEALAND UNDER THE UNIFORM SANITATION REQUIREMENTS OF THE NATIONAL SHELLFISH PROGRAM. CONTROL MEASURES OF THE STATES ARE EVALUATED BY THE UNITED STATES FOOD AND DRUG ADMINISTRATION (FDA). CANADIAN, KOREAN, MEXICAN AND NEW ZEALAND SHIPPERS ARE INCLUDED UNDER THE TERMS OF THE SHELLFISH SANITATION AGREEMENTS BETWEEN FDA AND THE GOVERNMENTS OF THESE COUNTRIES. Persons interested in receiving information and publications F. Raymond Burditt about the National Shellfish Sanitation Program contact: National Shellfish Standard Office of Food Safety Division of Seafood Safety 5001 Campus Drive College Park, MD 20740-3835 (240) 402-1562 CELL: 202-573-0325 (FAX) 301-436-2601 [email protected] Persons interested in receiving information about the Charlotte V. Epps Interstate Certified Shellfish Shippers List (ICSSL) contact: Retail Food & Cooperative Programs Coordination Staff, HFS-320 Food and Drug Administration 5001 Campus Drive College Park, MD 20740-3835 (240) 402-2154 (FAX) 301-436-2632 Persons interested in receiving information about the ISSC Interstate Shellfish Sanitation Conference (ISSC) contact: Attn: Ken B. Moore, Executive Director 209-2 Dawson Road Columbia, SC 29223 (803) 788-7559 (FAX) 803-788-7576 Email: [email protected] Web Page: http://www.issc.org CFSAN Information Line 1-888-SAFEFOOD (723)-3366 ICSSL Monthly Listing FDA/CFSAN Web Homepage http://www.fda.gov/Food/GuidanceRegulation/FederalStateFoodPrograms/ucm2006753.htm NSSP Model Ordinance http://www.fda.gov/Food/GuidanceRegulation/FederalStateFoodPrograms/ucm2006754.htm 2 Definitions: Shellfish - All edible species of oysters, clams, mussels, and scallops;* either shucked or in the shell, fresh or frozen, whole or in part. -
March 1978 CAA Newsletter
Volume 3, Number I March 1978 CAA awards 1978 annual meeting report Awards for excellence in art historical schol The high note and the low note of the 1978 arship and criticism and in the teaching of annual meeting were sounded back-to-back: studio arts and art history were presented at the high note on Friday evening, the Con the Convocation ceremonies of the 66th An vocation Address by Shennan E. Lee, a stun nual Meeting of the College Art Association, ning defense of the pursuit of excellence and held in the Grace Rainey Rogers Auditorium an attack upon anti-elitist demagoguery and of the Metropolitan Museum of Art on Friday the obliteration of the essential boundaries evening, January 27, 1978. between the realm of art and the realm of The Association's newest award (estab commerce by those with both the training and lished last year), for Distinguished Teaching the responsibility to know better. Too good to of Art History, was presented to Ellen John paraphrase, so we've culled some excerpts (see son, Professor Emeritus of Art and Honorary p. 3). Curator of Modem Art at Oberlin College. The low note was struck on Saturday morn For nearly forty years Professor Johnson's ing, on the Promenade of the New York courses in nineteenth- and twentieth-century Hilton Hotel (formerly the CAA Registration art have been one of the most popular offer Area). Unbeknownst to us, the space had ings at this prestigious undergraduate institu been contracted to the City-Wide Junior High tion. Her inspired teaching first opened the School Symphonic Orchestra, a group of eyes of numerous students, many of whom some eighty fledgling enthusiasts whose per went on to become leading historians, cura formance could be appreciated only by par tors, critics, and collectors of modern art. -
Signature Drinks
Signature Drinks SPICED CRANBERRY SANGRIA Red wine, brandy, triple sec, infused with cranberries & fresh apple. Cinnamon stick garnish RED SANGRIA Red wine infused apricot brandy, triple sec, fresh orange & apples. Fresh fruit garnish WHITE MOSCATO SANGRIA Moscato infused white wine, peach nectar, triple sec, Fresh peaches & sliced grapes ELECTRIC BLUE LEMONADE Citrus infused vodka, blue curacao, fresh country lemonade and sour mix. Fresh lemon garnish MOJITO Run, Mint infused simple syrup, freshly squeezed lime & club soda. Garnished with fresh mint Virgin (Non Alcoholic) Options: VIRGIN MERRY MIMOSAS Berry, orange juice, sparkling grape juice SHIRLEY TEMPLE Ginger ale, a splash of orange juice and a drizzle of grenadine FESTIVE FAMILY SANGRIA Ginger ale, passion fruit juice, fresh kiwi and cranberries drizzled with lime BLUEBERRY LEMONADE Fresh blueberries, lemon juice and mint leaves. Garnished with a sugared lemon wedge SPICED APPLE CIDER Homemade spiced apple cider, cinnamon stick garnish (Served hot or cold) STRAWBERRY MARGARITA Fresh strawberries, simple syrup, fresh lime juice and sour mix Served over ice or straight-up in a salt rimmed glass VIRGIN PIÑA COLADA Cream of coconut, crushed pineapple, pineapple juice garnished with a pineapple wedge Additional Options: SPICED APPLE BOURBON CIDER Homemade Spiced Apple Cider, Bourbon, Cinnamon Stick Garnish (Served Hot or Cold) S’MORES MARTINI Vodka, Crème De Cacao, Non-Dairy Creamer Served in a Marshmallow, Chocolate or Crushed Graham Cracker Rimmed Glass. Garnished with Mini S’mores. -
Town of Westerly Harbor Management Plan 2016 Revised 10/28/19
Town of Westerly Harbor Management Plan 2016 Revised 10/28/19 As Adopted by the Westerly Town Council, October 28, 2019 1 Contents INTRODUCTION .............................................................................................................. 3 WESTERLY HMC MISSION STATEMENT ................................................................... 4 PHYSICAL DESCRIPTION .............................................................................................. 5 HISTORY ......................................................................................................................... 18 WATER QUALITY.......................................................................................................... 20 NATURAL RESOURCES ............................................................................................... 30 THE BEACHES................................................................................................................ 36 SHORELINE PUBLIC ACCESS ................................................................................... 41 HARBOR FACILITIES AND BOAT RAMPS ............................................................... 53 MOORING MANAGEMENT.......................................................................................... 60 STORM PREPAREDNESS.............................................................................................. 75 WESTERLY HARBOR MANAGEMENT PLAN-ORDINANCE ................................. 81 2 INTRODUCTION The Westerly Harbor Plan is formulated in order to -
Rhode Island's Shellfish Heritage
RHODE ISLAND’S SHELLFISH HERITAGE RHODE ISLAND’S SHELLFISH HERITAGE An Ecological History The shellfish in Narragansett Bay and Rhode Island’s salt ponds have pro- vided humans with sustenance for over 2,000 years. Over time, shellfi sh have gained cultural significance, with their harvest becoming a family tradition and their shells ofered as tokens of appreciation and represent- ed as works of art. This book delves into the history of Rhode Island’s iconic oysters, qua- hogs, and all the well-known and lesser-known species in between. It of ers the perspectives of those who catch, grow, and sell shellfi sh, as well as of those who produce wampum, sculpture, and books with shell- fi sh"—"particularly quahogs"—"as their medium or inspiration. Rhode Island’s Shellfish Heritage: An Ecological History, written by Sarah Schumann (herself a razor clam harvester), grew out of the 2014 R.I. Shell- fi sh Management Plan, which was the first such plan created for the state under the auspices of the R.I. Department of Environmental Management and the R.I. Coastal Resources Management Council. Special thanks go to members of the Shellfi sh Management Plan team who contributed to the development of this book: David Beutel of the Coastal Resources Manage- Wampum necklace by Allen Hazard ment Council, Dale Leavitt of Roger Williams University, and Jef Mercer PHOTO BY ACACIA JOHNSON of the Department of Environmental Management. Production of this book was sponsored by the Coastal Resources Center and Rhode Island Sea Grant at the University of Rhode Island Graduate School of Oceanography, and by the Coastal Institute at the University SCHUMANN of Rhode Island, with support from the Rhode Island Council for the Hu- manities, the Rhode Island Foundation, The Prospect Hill Foundation, BY SARAH SCHUMANN .