DOCSLIB.ORG

COME JOIN US We Here at the N.C

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
COME JOIN US We Here at the N.C 2014 OUR COAST COME JOIN US WWW.NCCOAST.ORG We here at the N.C. Coastal Federation don’t view our coast as a museum artifact under glass — something to be viewed but not touched. It’s far too important for that. We want people to enjoy the beauty of our these places we love remain for those who used, and most importantly, to be protected coast, the way we do. We want you to join us — come after us. and restored. to marvel at its magnificent sunsets, to eat the This Our Coast offers a few ways to do this. The philosophy behind Our Coast is simple. bounty that its waters provide. We want you to Yes, it’s a travel guide of sorts, but it’s not like We believe the more you cherish and use our paddle down a quiet river, boat out to offshore the dozens of others that you can pick up this coast, the more invested you become in helping fishing grounds or hike through a stately summer in stands from Corolla to Calabash. We us keep it healthy and spectacular. Our work longleaf pine forest, looking for birds, alligators like to call it a travel guide with a conscience. provides great opportunities for you to help or even a bear. We also want people to make Our Coast is about some of the most our coast, and if you agree, we hope you’ll jump their livings off our coast. dynamic, productive and beautiful places aboard and join us in our efforts. But we hope that we will all do these things on earth that are not far from where you responsibly, in ways that don’t threaten our are probably reading this today. The places coast’s natural health and productivity. We also highlighted aren’t just for tourists or for local hope we can all work together to make sure residents. They belong to all of us to be loved, — Executive Director NCCF BOARD OF DIRECTORS Business Manager Jo Ann Marsh: [email protected] President Dick Bierly – Morehead City Program & Policy Analyst Ana Zivanovic-Nenadovic: [email protected] Vice President Lauren Hermley – Beaufort Treasurer David M. Paynter – Wilmington Assistant Editor & Staff Writer Tess Malijenovsky [email protected] Secretary Dr. Joseph Ramus – Beaufort Development Officer Sarah King: [email protected] Allison Besch, Hillsborough; Peggy Birkemeier, Kitty Hawk; Veronica To provide people and groups with the assistance needed Administrative Assistants Rose Rundell: [email protected] Carter, Leland; Sandie Cecelski, Wilmington; April Clark, Swansboro; Emily Farmer: [email protected] to take an active role in the stewardship of North Carolina’s Sterling Edmonds, Greenville; Donald E. Ensley, Greenville; Mac Gibbs, Northeast coastal water quality and natural resources. Englehard; Ernie Foster, Hatteras; James Barrie Gaskill, Ocracoke; Bill Hunneke, Greenville; Olivia Holding, Raleigh; Mary Hunter Martin, Coastal Scientist Erin Fleckenstein: [email protected] [email protected] • www.nccoast.org Raleigh; Randy Mason, Emerald Isle; Katherine McGlade, Hatteras; Coastal Education Coordinator Sara Hallas: [email protected] Rich Peruggi, Bolivia; Lewis Piner, Wendell; John Runkle, Chapel Hill; Coastal Advocate Ladd Bayliss: [email protected] CENTRAL OFFICE: 3609 Highway 24 (Ocean), Newport, NC 28570 Allie Sheffield, Surf City; Melvin Shepard, Jr., Sneads Ferry; Bland Central phone: 252-393-8185 • fax: 252-393-7508 Simpson, Chapel Hill; Donna Snead, Emerald Isle; Maria Townsend, Coastal Scientist Dr. Lexia Weaver: [email protected] Our offices, nature library and shop are open Monday through Friday, Swansboro; Doug Wakeman, Pittsboro; Sarah Williams, Swansboro; Coastal Education Coordinator Rachel Bisesi: [email protected] 8:30 a.m. to 5 p.m. Angie Wills, Elizabeth City Jones Island Manager Sam Bland: [email protected] NORTHEAST OFFICE: 128 Grenville Street, Manteo, NC 27954 STAFF phone: 252-473-1607 Headquarters Southeast Executive Director Todd Miller: [email protected] Senior Coastal Scientist Tracy Skrabal: [email protected] SOUTHEAST OFFICE: 309 W. Salisbury Street, Deputy Director Lauren Kolodij: [email protected] Coastal Education Coordinator Ted Wilgis: [email protected] Wrightsville Beach, NC 28480 • phone: 910-509-2838 Assistant Director Christine Miller: [email protected] Coastal Advocate Mike Giles: [email protected] Assistant Director Frank Tursi: [email protected] Outreach Coordinator Graduate Fellow Caitie Ford-Smith DESIGN: 8 Dot Graphics Development Director Sally Steele: [email protected] [email protected] COVER PHOTO: © Sam Bland Director of Operations Rachael Carlyle: [email protected] STAN Graduate Fellow Jessica Gray: [email protected] WE NEED “We love the coast: YOUR it’s a truly wondrous place to visit, to live, to work, to play. If you do, FACE too, we have a bond even though we may not know each other yet. This is an invitation to you, right here, right now: Please join us. Come spend some time with us on the coast.” —TODD MILLER, N.C. COASTAL FEDERATION FOUNDER AND EXECUTIVE DIRECTOR THESE ARE THE FACES OF SOME OF We hope you will add your face to the coast. Protect coastal lands to expand access OUR 10,000+ MEMBERS. They are Please join today at www.nccoast.org or call to the water — for swimming, kayaking, fishing and more fishermen, teachers, students, small 252-393-8185. business owners, homemakers, Who We Are & Where We Work Restore wetlands and other coastal scientists, politicians — even a belly For more than 30 years, the N. C. Coastal habitats — very important for tasty dancer. You see, we find that everyone Federation has joined people like you to local seafood who loves the coast and its treasures safeguard the coastal rivers, creeks, sounds and Advocate for better coastal rules, laws, wants to keep our coast healthy beaches we love. We’re the state’s only nonprofit programs and enforcement and beautiful. The reason that the organization focused exclusively on protecting federation exists is that the more and restoring the coast of North Carolina Promote low impact development as people are involved in the management through education, advocacy, and habitat something anyone can do to help preservation and restoration. With three fully- of North Carolina’s coast, the better staffed offices in Manteo, Ocean and Wrightsville Get students, decision-makers and the it will be, for all of us. And one of the Beach, we work where we live. Over these three public out on the water to see what it’s easiest ways you can be involved is by decades we’ve worked to: all about joining the N.C. Coastal Federation. 10 REASONS Why You’ll Want To Join Today You Will... Save money – You’ll get discounts and Gain access to expertise – Our staff of special offers from our Business Friends 23 professionals is located up and down – Celebrate the coast with us. 4 8 Have fun and free or discounted federation events. the coast. Call or email us when you have You’ll receive our annual calendar of 1 questions. events, full of special happenings up and Make new friends – Join us for a field down the coast. We also bring the coast 5 trip, a workshop or an event and you’ll Help educate others – We engage inland from time to time. meet like-minded people. 9 thousands of students in learning about the coast. Your dues help provide these – Ever wonder how you build a Have a voice – Our advocates and Learn programs. 2 rain garden, an oyster reef or a living 6 lobbyists represent you and the coast’s shoreline? You’ll have opportunities to learn best interests. Feel good – Your donation will be put to work at one of the state’s most through unique, hands-on experiences. Help protect and restore habitats and 10 efficient nonprofit organizations. For every – Stay up-to-date on water quality – We’ve already saved more Be better informed 7 $1 donated, 95 cents goes directly coastal issues through daily, online news than 50,000 acres along our coast. We’ll put 3 to our program work. stories, monthly electronic newsletters and your membership dues to work. Our Coast magazine. join us: SCAN OR VISIT NCCOAST.ORG NORTHEAST COAST bear fur on the top wire and fur from smaller Take a Drive to See Bears mammals like raccoons on the lower wire. The animals have habits and trails they BY CORINNE SAUNDERS usually follow, Hankins said. The study will help determine where to build underpasses or other EAST LAKE – The caravan of cars wound its way through the wilds of Dare crossings for wildlife if the road is widened. County as dusk approached. The drivers hailed from Maine and Connecticut, It was time to look for bears. A refuge truck Texas and Ohio, Virginia and Manteo. They had all come to see bears. led the way and another brought up the rear. Participants drove in their own vehicles on the The folks at the Alligator River National coming toward people, it is not good for either gravel roads of the refuge. Wildlife Refuge provide that opportunity with species, she said. The evening was quiet, with only the slow their free Bear Necessities program each “Our bears are mostly herbivores,” Hankins crunching of gravel as the main background Wednesday through August. Participants meet said, explaining that they eat berries, grubs, noise. Layers of light gray clouds rolled into the at the parking lot of the Creef Cut Wildlife Trail roots and insects. “They’re not like our red formerly sunny sky. at U.S. 64 and Milltail Road in East Lake. wolves that will go attack a deer.” Horseflies and deer flies, attracted to Before taking off in search of black bears, A large mounted black bear skin was moving objects and carbon dioxide, bumped the group was met there by Kate Hankins, an draped over the “DO NOT FEED OR DISTURB into the vehicles repeatedly, often hitching a intern with the U.S.
Load more

Recommended publications
  • The Blown Definitions: Towards a Poetics of the Multi-Vocal Poetic
    Kate Potts: 100 605046 PhD Thesis The Blown Definitions: Towards a Poetics of the Multi-Vocal Poetic Radio Play Kate Potts Royal Holloway, University of London Creative and Critical Writing (Poetry) PhD Thesis 1 Kate Potts: 100 605046 PhD Thesis Declaration of Authorship I Kate Potts hereby declare that this thesis and the work presented in it is entirely my own. Where I have consulted the work of others, this is always clearly stated. Signed: ______________________ Date: _____________________ 2 Kate Potts: 100 605046 PhD Thesis Abstract The introduction of radio broadcasting in the early twentieth century, at a time of rapid development in global communications and travel technologies, prompted a radical re- imagining of the poet – and poetry’s – role in this new public, communal space. This thesis seeks to explore and define, critically and creatively, the poetics of the multi-vocal poetic radio play, a sub-genre fundamentally shaped by this reconfiguration.1 The thesis examines the development, form, and functioning of the multi-vocal poetic radio play which, I argue, is a sub-genre distinct from both the prose radio play and single-voice works of radio poetry. This thesis proposes that the multi-vocal poetic radio play is a reworking of western oral poetry traditions – originating in the oral heroic epic as authoritative, mnemonic, pre- literate repository of collective cultural memory – in the context of the twentieth and twenty-first century’s increasingly globalised, pluralistic and documentary modes of representation. Through the
    [Show full text]
  • JUNE 2020 Interstate Certified Shellfish * Shippers List
    JUNE 2020 Interstate Certified Shellfish * Shippers List * Fresh and Frozen Oysters, Clams, Mussels, Whole or Roe-on Scallops U.S. Department of Health and Human Services Public Health Service Food and Drug Administration INTRODUCTION THE SHIPPERS LISTED HAVE BEEN CERTIFIED BY REGULATORY AUTHORITIES IN THE UNITED STATES, CANADA, KOREA, MEXICO AND NEW ZEALAND UNDER THE UNIFORM SANITATION REQUIREMENTS OF THE NATIONAL SHELLFISH PROGRAM. CONTROL MEASURES OF THE STATES ARE EVALUATED BY THE UNITED STATES FOOD AND DRUG ADMINISTRATION (FDA). CANADIAN, KOREAN, MEXICAN AND NEW ZEALAND SHIPPERS ARE INCLUDED UNDER THE TERMS OF THE SHELLFISH SANITATION AGREEMENTS BETWEEN FDA AND THE GOVERNMENTS OF THESE COUNTRIES. Persons interested in receiving information and publications F. Raymond Burditt about the National Shellfish Sanitation Program contact: National Shellfish Standard Office of Food Safety Division of Seafood Safety 5001 Campus Drive College Park, MD 20740-3835 (240) 402-1562 (FAX) 301-436-2601 [email protected] Persons interested in receiving information about the Charlotte V. Epps Interstate Certified Shellfish Shippers List (ICSSL) contact: Retail Food & Cooperative Programs Coordination Staff, HFS-320 Food and Drug Administration 5001 Campus Drive College Park, MD 20740-3835 (240) 402-2154 (FAX) 301-436-2632 Persons interested in receiving information about the ISSC Interstate Shellfish Sanitation Conference (ISSC) contact: Attn: Ken B. Moore, Executive Director 209-2 Dawson Road Columbia, SC 29223 (803) 788-7559 (FAX) 803-788-7576 Email: [email protected] Web Page: http://www.issc.org CFSAN Information Line 1-888-SAFEFOOD (723)-3366 ICSSL Monthly Listing FDA/CFSAN Web Homepage http://www.fda.gov/Food/GuidanceRegulation/FederalStateFoodPrograms/ucm2006753.htm NSSP Model Ordinance http://www.fda.gov/Food/GuidanceRegulation/FederalStateFoodPrograms/ucm2006754.htm 2 Definitions: Shellfish - All edible species of oysters, clams, mussels, and scallops;* either shucked or in the shell, fresh or frozen, whole or in part.
    [Show full text]
  • 17Th Century Estonian Orthography Reform, the Teaching of Reading and the History of Ideas
    TRAMES, 2011, 15(65/60), 4, 365–384 17TH CENTURY ESTONIAN ORTHOGRAPHY REFORM, THE TEACHING OF READING AND THE HISTORY OF IDEAS Aivar Põldvee Institute of the Estonian Language, Tallinn, and Tallinn University Abstract. Literary languages can be divided into those which are more transparent or less transparent, based on phoneme-grapheme correspondence. The Estonian language falls in the category of more transparent languages; however, its development could have pro- ceeded in another direction. The standards of the Estonian literary language were set in the first half of the 17th century by German clergymen, following the example of German orthography, resulting in a gap between the ‘language of the church’ and the vernacular, as well as a discrepancy between writing and pronunciation. The German-type orthography was suited for Germans to read, but was not transparent for Estonians and created difficulties with the teaching of reading, which arose to the agenda in the 1680s. As a solution, Bengt Gottfried Forselius offered phonics instead of an alphabetic method, as well as a more phonetic and regular orthography. The old European written languages faced a similar problem in the 16th–17th centuries; for instance, Valentin Ickelsamer in Germany, John Hart in England, the grammarians of Port-Royal in France, and Comenius and others suggested using the phonic method and a more phonetic orthography. This article explores 17th century Estonian orthography reform and the reasons why it was realized as opposed to European analogues. Keywords: 17th century, spelling systems, literacy, phonics, Estonian language DOI: 10.3176/tr.2011.4.03 1. The problem In the Early Modern era, several universal processes took place in the history of European languages.
    [Show full text]
  • Interstate Certified Shellfish Shippers List
    JULY 2019 Interstate Certified Shellfish * Shippers List * Fresh and Frozen Oysters, Clams, Mussels, Whole or Roe-on Scallops U.S. Department of Health and Human Services Public Health Service Food and Drug Administration INTRODUCTION THE SHIPPERS LISTED HAVE BEEN CERTIFIED BY REGULATORY AUTHORITIES IN THE UNITED STATES, CANADA, KOREA, MEXICO AND NEW ZEALAND UNDER THE UNIFORM SANITATION REQUIREMENTS OF THE NATIONAL SHELLFISH PROGRAM. CONTROL MEASURES OF THE STATES ARE EVALUATED BY THE UNITED STATES FOOD AND DRUG ADMINISTRATION (FDA). CANADIAN, KOREAN, MEXICAN AND NEW ZEALAND SHIPPERS ARE INCLUDED UNDER THE TERMS OF THE SHELLFISH SANITATION AGREEMENTS BETWEEN FDA AND THE GOVERNMENTS OF THESE COUNTRIES. Persons interested in receiving information and publications F. Raymond Burditt about the National Shellfish Sanitation Program contact: National Shellfish Standard Office of Food Safety Division of Seafood Safety 5001 Campus Drive College Park, MD 20740-3835 (240) 402-1562 (FAX) 301-436-2601 [email protected] Persons interested in receiving information about the Charlotte V. Epps Interstate Certified Shellfish Shippers List (ICSSL) contact: Retail Food & Cooperative Programs Coordination Staff, HFS-320 Food and Drug Administration 5001 Campus Drive College Park, MD 20740-3835 (240) 402-2154 (FAX) 301-436-2632 Persons interested in receiving information about the ISSC Interstate Shellfish Sanitation Conference (ISSC) contact: Attn: Ken B. Moore, Executive Director 209-2 Dawson Road Columbia, SC 29223 (803) 788-7559 (FAX) 803-788-7576 Email: [email protected] Web Page: http://www.issc.org CFSAN Information Line 1-888-SAFEFOOD (723)-3366 ICSSL Monthly Listing FDA/CFSAN Web Homepage http://www.fda.gov/Food/GuidanceRegulation/FederalStateFoodPrograms/ucm2006753.htm NSSP Model Ordinance http://www.fda.gov/Food/GuidanceRegulation/FederalStateFoodPrograms/ucm2006754.htm 2 Definitions: Shellfish - All edible species of oysters, clams, mussels, and scallops;* either shucked or in the shell, fresh or frozen, whole or in part.
    [Show full text]
  • Missed Connections: Antony Sher’S Titus Andronicus in Johannesburg
    MISSED CONNECTIONS: ANTONY SHER’S TITUS ANDRONICUS IN JOHANNESBURG by John Agee Ball BA, Hendrix College, 1992 MA, Indiana University, 1998 Submitted to the Graduate Faculty of Arts and Sciences in partial fulfillment of the requirements for the degree of Doctor of Philosophy University of Pittsburgh 2009 UNIVERSITY OF PITTSBURGH Faculty of Arts and Science This dissertation was presented by John Agee Ball It was defended on January 11, 2009 and approved by Bruce McConachie, PhD, Professor Attilio Favorini, PhD, Professor Kathleen George, PhD, Professor Wendy Arons, PhD, Associate Professor Dissertation Advisor: Bruce McConachie, PhD, Professor ii MISSED CONNECTIONS: ANTONY SHER’S TITUS ANDRONICUS IN JOHANNESBURG John Agee Ball, PhD University of Pittsburgh, 2009 This dissertation is a production history and reception study of the Market Theatre’s controversial presentation of Shakespeare’s Titus Andronicus in 1995. Although directed by Gregory Doran, the star attraction and creative force behind this event was Antony Sher, a celebrity actor with the Royal Shakespeare Company and a luminary in the United Kingdom’s South African expatriate community. Johannesburg theatre audiences initially welcomed Sher’s self-described “homecoming” and the prestige his performance of Shakespeare would bestow upon that city’s traditional Anglophile elite. For his part, Sher saw this event as a stepping stone towards repatriation and the beginning of a more ambitious career as a South African public intellectual. These mutual expectations were disappointed, however, when Johannesburg critics and audiences responded unfavorably to the actual staging of Titus, which featured South African stage accents instead of traditional Received Pronunciation. After Sher publicly countered public antipathy by writing a column accusing Johannesburgers of “philistinism,” a bitter quarrel erupted on editorial pages of both South African and British newspapers.
    [Show full text]
  • Languages of the United States - Wikipedia, the Free Encyclopedia
    Languages of the United States - Wikipedia, the free encyclopedia https://en.wikipedia.org/wiki/Languages_of_the_United_States From Wikipedia, the free encyclopedia Many languages are used, or historically have been used in the United States. The most Languages of the United States commonly used language is English. There are also many languages indigenous to North America or to U.S. states or holdings in the Pacific region. Languages brought to the country by colonists or immigrants from Europe, Asia, or other parts of the world make up a large portion of the languages currently used; several languages, including creoles and sign languages, have also developed in the United States. Approximately 337 languages are spoken or signed by the population, of which 176 are indigenous to the area. Fifty-two languages formerly spoken in the Official None at federal level [4] country's territory are now extinct. languages The most common language in the United Main English 80%, Spanish 12.4%, other Indo-European 3.7%, States is known as American English. English languages Asian and Pacific island languages 3%, is the de facto national language of the United other languages 0.9% (2009 survey by the Census Bureau) States; in 2007, 80% of the population solely Indigenous Navajo, Central Alaskan Yup'ik, Dakota, Western Apache, spoke it, and some 95% claimed to speak it languages Keres, Cherokee, Zuni, Ojibwe, O'odham,[1] "well" or "very well".[5] However, no official language exists at the federal level. There Other have been several proposals to make English Achumawi, Adai, Afro-Seminole Creole, Ahtna, Alabama, the national language in amendments to Aleut, Alutiiq, Arapaho, Assiniboine, Atakapa, Atsugewi, immigration reform bills,[6][7] but none of these Barbareño, Biloxi, Blackfoot, Caddo, Cahuilla, Carolina bills has become law with the amendment Algonquian, Carolinian, Cayuga, Cayuse, Central Kalapuya, intact.
    [Show full text]
  • Interstate Certified Shellfish Shippers List
    AUGUST 2021 Interstate Certified Shellfish * Shippers List * Fresh and Frozen Oysters, Clams, Mussels, Whole or Roe-on Scallops U.S. Department of Health and Human Services Public Health Service Food and Drug Administration INTRODUCTION THE SHIPPERS LISTED HAVE BEEN CERTIFIED BY REGULATORY AUTHORITIES IN THE UNITED STATES, CANADA, KOREA, MEXICO AND NEW ZEALAND UNDER THE UNIFORM SANITATION REQUIREMENTS OF THE NATIONAL SHELLFISH PROGRAM. CONTROL MEASURES OF THE STATES ARE EVALUATED BY THE UNITED STATES FOOD AND DRUG ADMINISTRATION (FDA). CANADIAN, KOREAN, MEXICAN AND NEW ZEALAND SHIPPERS ARE INCLUDED UNDER THE TERMS OF THE SHELLFISH SANITATION AGREEMENTS BETWEEN FDA AND THE GOVERNMENTS OF THESE COUNTRIES. Persons interested in receiving information and publications F. Raymond Burditt about the National Shellfish Sanitation Program contact: National Shellfish Standard Office of Food Safety Division of Seafood Safety 5001 Campus Drive College Park, MD 20740-3835 (240) 402-1562 CELL: 202-573-0325 (FAX) 301-436-2601 [email protected] Persons interested in receiving information about the Charlotte V. Epps Interstate Certified Shellfish Shippers List (ICSSL) contact: Retail Food & Cooperative Programs Coordination Staff, HFS-320 Food and Drug Administration 5001 Campus Drive College Park, MD 20740-3835 (240) 402-2154 (FAX) 301-436-2632 Persons interested in receiving information about the ISSC Interstate Shellfish Sanitation Conference (ISSC) contact: Attn: Keith Skiles, Executive Director 4801 Hermitage Road, Suite 102 Richmond, VA 23227 (804) 330-6380 Email: [email protected] Web Page: http://www.issc.org CFSAN Information Line 1-888-SAFEFOOD (723)-3366 ICSSL Monthly Listing FDA/CFSAN Web Homepage http://www.fda.gov/Food/GuidanceRegulation/FederalStateFoodPrograms/ucm2006753.htm NSSP Model Ordinance http://www.fda.gov/Food/GuidanceRegulation/FederalStateFoodPrograms/ucm2006754.htm 2 Definitions: Shellfish - All edible species of oysters, clams, mussels, and scallops;* either shucked or in the shell, fresh or frozen, whole or in part.
    [Show full text]
  • JUNE 2019 Interstate Certified Shellfish * Shippers List
    JUNE 2019 Interstate Certified Shellfish * Shippers List * Fresh and Frozen Oysters, Clams, Mussels, Whole or Roe-on Scallops U.S. Department of Health and Human Services Public Health Service Food and Drug Administration INTRODUCTION THE SHIPPERS LISTED HAVE BEEN CERTIFIED BY REGULATORY AUTHORITIES IN THE UNITED STATES, CANADA, KOREA, MEXICO AND NEW ZEALAND UNDER THE UNIFORM SANITATION REQUIREMENTS OF THE NATIONAL SHELLFISH PROGRAM. CONTROL MEASURES OF THE STATES ARE EVALUATED BY THE UNITED STATES FOOD AND DRUG ADMINISTRATION (FDA). CANADIAN, KOREAN, MEXICAN AND NEW ZEALAND SHIPPERS ARE INCLUDED UNDER THE TERMS OF THE SHELLFISH SANITATION AGREEMENTS BETWEEN FDA AND THE GOVERNMENTS OF THESE COUNTRIES. Persons interested in receiving information and publications F. Raymond Burditt about the National Shellfish Sanitation Program contact: National Shellfish Standard Office of Food Safety Division of Seafood Safety 5001 Campus Drive College Park, MD 20740-3835 (240) 402-1562 (FAX) 301-436-2601 [email protected] Persons interested in receiving information about the Charlotte V. Epps Interstate Certified Shellfish Shippers List (ICSSL) contact: Retail Food & Cooperative Programs Coordination Staff, HFS-320 Food and Drug Administration 5001 Campus Drive College Park, MD 20740-3835 (240) 402-2154 (FAX) 301-436-2632 Persons interested in receiving information about the ISSC Interstate Shellfish Sanitation Conference (ISSC) contact: Attn: Ken B. Moore, Executive Director 209-2 Dawson Road Columbia, SC 29223 (803) 788-7559 (FAX) 803-788-7576 Email: [email protected] Web Page: http://www.issc.org CFSAN Information Line 1-888-SAFEFOOD (723)-3366 ICSSL Monthly Listing FDA/CFSAN Web Homepage http://www.fda.gov/Food/GuidanceRegulation/FederalStateFoodPrograms/ucm2006753.htm NSSP Model Ordinance http://www.fda.gov/Food/GuidanceRegulation/FederalStateFoodPrograms/ucm2006754.htm 2 Definitions: Shellfish - All edible species of oysters, clams, mussels, and scallops;* either shucked or in the shell, fresh or frozen, whole or in part.
    [Show full text]
  • “Neither Mickling Nor Muckling" Northern Reflexivity in the Novels of the British “New Wave”
    “Neither mickling nor muckling" Northern Reflexivity in the Novels of the British “New Wave” The Harvard community has made this article openly available. Please share how this access benefits you. Your story matters Citation Stephenson, John A. 2013. “Neither mickling nor muckling" Northern Reflexivity in the Novels of the British “New Wave”. Master's thesis, Harvard University. Citable link http://nrs.harvard.edu/urn-3:HUL.InstRepos:28700329 Terms of Use This article was downloaded from Harvard University’s DASH repository, and is made available under the terms and conditions applicable to Other Posted Material, as set forth at http:// nrs.harvard.edu/urn-3:HUL.InstRepos:dash.current.terms-of- use#LAA “Neither mickling nor muckling” Northern Reflexivity in the Novels of the British “New Wave” John A. Stephenson A Thesis in the Field of English for the Degree of Master of Liberal Arts in Extension Studies Harvard University November 2012 © 2012 John Ashley Stephenson Abstract This study proposes that the novels associated with the early 1960s cinematic “British New Wave,” though popularly representative of Northern England, have suffered from under-reading with respect to place-specific identity. Contemporary journalistic construction of the “angry young man,” and subsequent working class- focused analyses obscured textual expressions of northernness available to readers for whom northern place provides “belonging.” Partly as a result of the social change upon which commentators fixated, northern identity was extremely visible in its
    [Show full text]
  • Power to Represent: the Spatialized Politics of Style in Houston Hip Hop By
    RICE UNIVERSITY Power to Represent: The Spatialized Politics of Style in Houston Hip Hop by Christopher Michael Taylor A THESIS SUBMITTED IN PARTIAL FULFILLMENT OF THE REQUIREMENTS FOR DEGREE Doctor of Philosophy Approved, Thesis Committee: .1 sociate Professor, Linguistics Stephen A. T~ er, Professor, Anthropology ong, Professor, Sociology endoza-Denton, Associate Professor, Anthropology (University of Arizona) May 2011 Abstract Combining quantitative sociophonetic methods and a qualitative, ethnographic approach to the study of language and social relations, my current research program focuses on the role of language in competing hip hop cultures. This research draws on early scholarship in cultural studies (Hebdige 1979), as well as what some have termed post- subcultural studies (Muggleton & Weinzier12003). Central to my own work are two theoretical concerns shared by these currents of scholarship, including: (1) How sociohistorical forces (including institutionally-mediated social action) shape cultural frameworks for symbolically staking out a position in the social landscape (2) How prominent social positioning in local cultural hierarchies shapes popular ideas regarding such intersecting notions as authenticity and indigineity Regarding the first of these concerns, I examine how popular hip hop artists reflexively bring into focus a repertoire of spatialized social practices by rapping about them in their music- a discursive practice I term metastylistic discourse. By selectively rapping about social practices indexical of their experiences of place, not only communicate a particular take on the local (i.e. their own); they directly position social and indirectly position sociolinguistic practices centrally among stylistic practices distinguishing Houston aesthetically from the cultural forms associated with other scenes. Central here is the second concern I share with current approaches to cultural studies, p~rticularly, the significance of where social actors (i.e.
    [Show full text]
  • Interstate Certified Shellfish Shippers List
    SEPTEMBER 2021 Interstate Certified Shellfish * Shippers List * Fresh and Frozen Oysters, Clams, Mussels, Whole or Roe-on Scallops U.S. Department of Health and Human Services Public Health Service Food and Drug Administration INTRODUCTION THE SHIPPERS LISTED HAVE BEEN CERTIFIED BY REGULATORY AUTHORITIES IN THE UNITED STATES, CANADA, KOREA, MEXICO AND NEW ZEALAND UNDER THE UNIFORM SANITATION REQUIREMENTS OF THE NATIONAL SHELLFISH PROGRAM. CONTROL MEASURES OF THE STATES ARE EVALUATED BY THE UNITED STATES FOOD AND DRUG ADMINISTRATION (FDA). CANADIAN, KOREAN, MEXICAN AND NEW ZEALAND SHIPPERS ARE INCLUDED UNDER THE TERMS OF THE SHELLFISH SANITATION AGREEMENTS BETWEEN FDA AND THE GOVERNMENTS OF THESE COUNTRIES. Persons interested in receiving information and publications F. Raymond Burditt about the National Shellfish Sanitation Program contact: National Shellfish Standard Office of Food Safety Division of Seafood Safety 5001 Campus Drive College Park, MD 20740-3835 (240) 402-1562 CELL: 202-573-0325 (FAX) 301-436-2601 [email protected] Persons interested in receiving information about the Charlotte V. Epps Interstate Certified Shellfish Shippers List (ICSSL) contact: Retail Food & Cooperative Programs Coordination Staff, HFS-320 Food and Drug Administration 5001 Campus Drive College Park, MD 20740-3835 (240) 402-2154 (FAX) 301-436-2632 Persons interested in receiving information about the ISSC Interstate Shellfish Sanitation Conference (ISSC) contact: Attn: Keith Skiles, Executive Director 4801 Hermitage Road, Suite 102 Richmond, VA 23227 (804) 330-6380 Email: [email protected] Web Page: http://www.issc.org CFSAN Information Line 1-888-SAFEFOOD (723)-3366 ICSSL Monthly Listing FDA/CFSAN Web Homepage http://www.fda.gov/Food/GuidanceRegulation/FederalStateFoodPrograms/ucm2006753.htm NSSP Model Ordinance http://www.fda.gov/Food/GuidanceRegulation/FederalStateFoodPrograms/ucm2006754.htm 2 Definitions: Shellfish - All edible species of oysters, clams, mussels, and scallops;* either shucked or in the shell, fresh or frozen, whole or in part.
    [Show full text]
  • Ecopolis: Architecture and Cities for a Changing Climate
    Ecopolis Paul F Downton Ecopolis Architecture and Cities for a Changing Climate Dr. Paul F Downton Ecopolis Architects Pty Ltd. 109 Grote Street Adelaide SA 5000 Australia [email protected] ISBN: 978-1-4020-8495-9 e-ISBN: 978-1-4020-8496-6 DOI 10.1007/978-1-4020-8496-6 Library of Congress Control Number: 2008932626 c 2009 Co-published by Springer Science+Business Media B.V., Dordrecht, The Netherlands and CSIRO PUBLISHING, Collingwood, Australia Published by Springer as Volume 1 of the Future City Series Sold and distributed: In the Americas, Europe and Rest of the World excluding Australia and New Zealand by Springer Science+Business Media B.V., with ISBN 978-1-4020-8495-9 springer.com In Australia and New Zealand by CSIRO PUBLISHING, with ISBN 978-0-643-09578-6 www.publish.csiro.au No part of this work may be reproduced, stored in a retrieval system, or transmitted in any form or by any means, electronic, mechanical, photocopying, microfilming, recording or otherwise, without written permission from the Publisher, with the exception of any material supplied specifically for the purpose of being entered and executed on a computer system, for exclusive use by the purchaser of the work. Printed on acid-free paper 987654321 springer.com For Cherie´ and our grandchildren: Caleb, Jasmine, Kai, Jet and Cayden and to the memory of Jessica Bullen and Nina Creedman Charter of Calcutta We are at a turning point in history. Our planetary environment is severely damaged. Desertification is spreading, the globe is warming. Entire ecosystems are under threat.
    [Show full text]