Interstate Certified Shellfish Shippers List
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Learn More About the North Fork of Long
Stony Brook Eastern Long Island Hospital Working & Living on the North Fork of Long Island 201 Manor Place, Greenport, NY 11944 631.477.1000 • elih.stonybrookmedicine.edu About Stony Brook Eastern Long Island Hospital With 90 beds, Stony Brook Eastern Long Island Hospital (SBELIH) is a full-service, community hospital committed to delivering excellence in patient care and meeting the current and emerging health needs of the North Fork and Shelter Island. A campus of Stony Brook University Hospital, SBELIH also provides regional behavioral health programs serving the greater Suffolk County area. In 2019, Eastern Long Island Hospital joined with Stony Brook Medicine to preserve the mission of our founders and to better serve our community. At SBELIH, inpatients are under the care of Board Certified hospitalists, physicians who specialize in inpatient medicine and taking care of hospitalized patients. SBELIH is fully accredited by the Joint Commission. Mission & Values Mission— Stony Brook Eastern Long Island Hospital delivers world-class, compassionate care to our patients, advances our understanding of the origins of human health and disease, and educates the healthcare professionals and biomedical investigators of the future, so they can bring the fruits of scientific discovery to our patients. Values Integrity—We are honest and ethical in all our interactions. Compassion—We provide empathic care with attentive listening and affirmation. Accountability—We hold ourselves accountable to our community, to our organization and to each other for our performance and behaviors. Respect—We foster an environment of mutual respect and trust, embracing diversity in people and thinking. Excellence—We set the highest standards for safety, clinical outcomes and service. -
The North Fork and Digital the Map Version of This Map, Head To
For a complete Guide to the North Fork and digital The Map version of this map, head to www.GoNorthFork.org ■ WINERIES, BREWERIES ■ BEACHES AND PARKS ■ SHOPPING ■ ACCOMMODATIONS + MORE The North Fork is stunningly beautiful, offering The North Fork is dotted with historic hamlets, On the beautiful North Fork, where you stay The North Fork produces world class wines, which a dizzying array of opportunities to explore each founded by New England Colonists in the is as much a part of the experience as what is unsurprising because our soil and climate nature. We have beaches on Long Island Sound 1600s. Each hamlet has its own feel, and “Main you do while here. Options include historic resemble Bordeaux. While every year is good, and our Bays, creeks and wetlands—each a Street” shopping of walkable boutiques, galleries, inns, bed-and-breakfasts, waterside hotels and in 2013, 2014 and 2015 Mother Nature gifted unique experience. But we’re not just saltwater; restaurants and Mom & Pop shops. While the motels—even cabins, converted condominiums, us with perfect weather, leading to “grand” we have a pond and a lake too. State, County maritime Village of Greenport is our most “urban” and campgrounds. Farm-to-table cuisine, on vintages. Enjoy them at any of the 40+ tasting and local parks allow you to peacefully explore, area, and Mattituck’s Love Lane is perhaps the site or at a nearby restaurant, is the norm, as rooms dotting our 30-mile long peninsula. At Harbes Farm & Vineyard [3] hike & fish it all. Birdwatching is particularly spectacular here; May-gration most Norman Rockwell, our smaller downtowns are home to treasures as well. -
Contaminant Assessment of Coastal Bald Eagles at Maine Coastal Islands National Wildlife Refuge and Acadia National Park
SPECIAL PROJECT REPORT FY12‐MEFO‐2‐EC Maine Field Office – Ecological Services September 2013 Contaminant Assessment of Coastal Bald Eagles at Maine Coastal Islands National Wildlife Refuge and Acadia National Park Fish and Wildlife Service U.S. Department of the Interior Mission Statement U.S. Fish and Wildlife Service Our mission is working with others to conserve, protect, and enhance the nation’s fish and wildlife and their habitats for the continuing benefit of the American people. Suggested citation: Mierzykowski S.E., L.J. Welch, C.S. Todd, B. Connery and C.R. DeSorbo. 2013. Contaminant assessment of coastal bald eagles at Maine Coastal Islands National Wildlife Refuge and Acadia National Park. USFWS. Spec. Proj. Rep. FY12‐MEFO‐ 2‐EC. Maine Field Office. Orono, ME. 56 pp. U.S. Fish and Wildlife Service Maine Field Office Special Project Report: FY12‐MEFO‐2‐EC Contaminant Assessment of Coastal Bald Eagles at Maine Coastal Islands National Wildlife Refuge and Acadia National Park DEQ ID: 200950001.1 Region 5 ID: FF05E1ME00‐1261‐5N46 (filename: 1261‐5N46_FinalReport.pdf) by Steven E. Mierzykowski and Linda J. Welch, U.S. Fish and Wildlife Service Charles S. Todd, Maine Department of Inland Fisheries and Wildlife Bruce Connery, National Park Service and Christopher R. DeSorbo, Biodiversity Research Institute September 2013 Congressional Districts #1 and #2 1 Executive Summary Environmental contaminants including organochlorine compounds (e.g., polychlorinated biphenyls (PCBs), dichlorodiphenyldichloroethylene (DDE)), polybrominated diphenyl ether (PBDE), and mercury were measured in 16 non‐viable or abandoned bald eagle Haliaeetus leucocephalus eggs and 65 nestling blood samples collected between 2000 and 2012 from the Maine coast. -
Ecoregions of New England Forested Land Cover, Nutrient-Poor Frigid and Cryic Soils (Mostly Spodosols), and Numerous High-Gradient Streams and Glacial Lakes
58. Northeastern Highlands The Northeastern Highlands ecoregion covers most of the northern and mountainous parts of New England as well as the Adirondacks in New York. It is a relatively sparsely populated region compared to adjacent regions, and is characterized by hills and mountains, a mostly Ecoregions of New England forested land cover, nutrient-poor frigid and cryic soils (mostly Spodosols), and numerous high-gradient streams and glacial lakes. Forest vegetation is somewhat transitional between the boreal regions to the north in Canada and the broadleaf deciduous forests to the south. Typical forest types include northern hardwoods (maple-beech-birch), northern hardwoods/spruce, and northeastern spruce-fir forests. Recreation, tourism, and forestry are primary land uses. Farm-to-forest conversion began in the 19th century and continues today. In spite of this trend, Ecoregions denote areas of general similarity in ecosystems and in the type, quality, and 5 level III ecoregions and 40 level IV ecoregions in the New England states and many Commission for Environmental Cooperation Working Group, 1997, Ecological regions of North America – toward a common perspective: Montreal, Commission for Environmental Cooperation, 71 p. alluvial valleys, glacial lake basins, and areas of limestone-derived soils are still farmed for dairy products, forage crops, apples, and potatoes. In addition to the timber industry, recreational homes and associated lodging and services sustain the forested regions economically, but quantity of environmental resources; they are designed to serve as a spatial framework for continue into ecologically similar parts of adjacent states or provinces. they also create development pressure that threatens to change the pastoral character of the region. -
On the Brink: 2021 Outlook for the Intercity Bus Industry in the United States
On the Brink: 2021 Outlook for the Intercity Bus Industry in the United States BY JOSEPH SCHWIETERMAN, BRIAN ANTOLIN & CRYSTAL BELL JANUARY 30, 2021 CHADDICK INSTITUTE FOR METROPOLITAN DEVELOPMENT AT DEPAUL UNIVERSITY | POLICY SERIES THE STUDY TEAM AUTHORS BRIAN ANTOLIN, JOSEPH P. SCHWIETERMAN AND CRYSTAL BELL CARTOGRAPHY ALL TOGETHER STUDIO AND GRAPHICS ASSISTING MICHAEL R. WEINMAN AND PATRICIA CHEMKA SPERANZA OF PTSI TRANSPORTATION CONTRIBUTORS DATA KIMBERLY FAIR AND MITCH HIRST TEAM COVER BOTTOM CENTER: ANNA SHVETS; BOTTOM LEFT: SEE CAPTION ON PAGE 1; PHOTOGRAPHY TOP AND BOTTOM RIGHT: CHADDICK INSTITUTE The Chaddick Insttute does not receive funding from intercity bus lines or suppliers of bus operators. This report was paid for using general operatng funds. For further informaton, author bios, disclaimers, and cover image captons, see page 20. JOIN THE STUDY TEAM FOR A WEBINAR ON THIS STUDY: Friday, February 19, 2021 from noon to 1 pm CT (10 am PT) | Free Email [email protected] to register or for more info CHADDICK INSTITUTE FOR METROPOLITAN DEVELOPMENT AT DEPAUL UNIVERSITY CONTACT: JOSEPH SCHWIETERMAN, PH.D. | PHONE: 312.362.5732 | EMAIL: [email protected] INTRODUCTION The prognosis for the intercity bus industry remains uncertain due to the weakened financial condition of most scheduled operators and the unanswerable questions about the pace of a post-pandemic recovery. This year’s Outlook for the Intercity Bus Industry report draws attention to some of the industry’s changing fundamentals while also looking at notable developments anticipated this year and beyond. Our analysis evaluates the industry in six areas: i) The status of bus travel booking through January 2021; ii) Notable marketing and service developments of 2020; iii) The decline of the national bus network sold on greyhound.com that is relied upon by travelers on thousands of routes across the U.S. -
Super Brunch
SUPER 22 / BRUNCH 08 IDR 645 FOOD & NON ALCOHOLIC BEVERAGE IDR 1.305 FOOD & ALCOHOL BEVERAGE IDR 2.045 FOOD & CHAMPAGNE PASS AROUND • Tempura oyster, wasabi aioli, roe • Gohu tuna Ternate, kemangi, black cracker MASON – CHEF BENJI ASIAN SALAD STATION Wood fired pastrami short rib / • Asinan Bogor, pickled local fruits, peanut, chimichurri / jus sweet – hot sour sauce patato & fennel gratin • Vietnamese chicken salad, cabbage, confit carrots / dukkah / labneh carrot, Onion white, coriander, cashew, nahm jim sauce • Chilled soba noodle, wakame, scallion, sesame, ponzu dressing • Summer tomato salad, marinated feta, INDONESIAN MARTABAK Persian cucumber, basil • Traditional folded savory pancake, chicken, leek, cabbage, chili FROM LOCAL FRESH FARM MILK AND Served with CHARCUTERIES pickle, and assorted of sauce • Camembert curry sauce, Thai sweet chili, chili sauce, • Gouda tomato sauce • Bali blue • Manchego MIE KOCOK NOODLE STATION • Milano, salami & chorizo • Homemade turmeric noodle • Assorted dry fruits, nuts, mustard and • Flat rice noodle honey • Rich beef broth • Braised beef tendon STARFISH BLOO BBQ CORNER • Sprout, bok choy, chili • Sate Babi Plecing - Bali • Sate Ayam, peanut sauce - Madura SUSHI, SASHIMI & NIGIRI STATION • Sate Beef Maranggi, kecap-shallot sauce - • Sashimi salmon, white snapper, tuna Purwakarta • Nigiri snapper, prawn • Pepes ikan • Maki roll salmon, tuna, vegetable • Ayam bakar taliwang Condiment: pickle ginger, wasabi, soy sauce DIM SUM STATION • Chicken siu mai • Bbq chicken bun • Char siu pork bun • Spring -
Watchful Me. the Great State of Maine Lighthouses Maine Department of Economic Development
Maine State Library Digital Maine Economic and Community Development Economic and Community Development Documents 1-2-1970 Watchful Me. The Great State of Maine Lighthouses Maine Department of Economic Development Follow this and additional works at: https://digitalmaine.com/decd_docs Recommended Citation Maine Department of Economic Development, "Watchful Me. The Great State of Maine Lighthouses" (1970). Economic and Community Development Documents. 55. https://digitalmaine.com/decd_docs/55 This Text is brought to you for free and open access by the Economic and Community Development at Digital Maine. It has been accepted for inclusion in Economic and Community Development Documents by an authorized administrator of Digital Maine. For more information, please contact [email protected]. {conti11u( d lrom other sidt') DELIGHT IN ME . ... » d.~ 3~ ; ~~ HALF-WAY ROCK (1871], 76' \\:white granite towrr: dwPll ing. Submerged ledge halfway between Cape Small Point BUT DON'T DE-LIGHT ME. and Capp Elizabeth: Casco Bay. Those days are gone -- thP era of sail -- when our harbors d, · LITTLE MARK ISLAND MONUMENT (1927), 74' W: black and bays \\'ere filled with merchant and fishing ships powered atchful and white square pyramid. On bare islet. off S. Harpswell: by the wind. If our imagination sings to us that those vvere Casco Bay. days o! daring and adventure such reverie is not mistaken . PORTLAND LIGHTSHIP (1903], 65' W: red hull, "PORT Tho thP sailing ships arP few now, still with us are the LAND" on sides: circular gratings at mastheads. Off lighthousPs, shining into thP past e\'f~n while lighting the \vay Portland Harbor. for today's navigators aboard modern ships. -
COME JOIN US We Here at the N.C
2014 OUR COAST COME JOIN US WWW.NCCOAST.ORG We here at the N.C. Coastal Federation don’t view our coast as a museum artifact under glass — something to be viewed but not touched. It’s far too important for that. We want people to enjoy the beauty of our these places we love remain for those who used, and most importantly, to be protected coast, the way we do. We want you to join us — come after us. and restored. to marvel at its magnificent sunsets, to eat the This Our Coast offers a few ways to do this. The philosophy behind Our Coast is simple. bounty that its waters provide. We want you to Yes, it’s a travel guide of sorts, but it’s not like We believe the more you cherish and use our paddle down a quiet river, boat out to offshore the dozens of others that you can pick up this coast, the more invested you become in helping fishing grounds or hike through a stately summer in stands from Corolla to Calabash. We us keep it healthy and spectacular. Our work longleaf pine forest, looking for birds, alligators like to call it a travel guide with a conscience. provides great opportunities for you to help or even a bear. We also want people to make Our Coast is about some of the most our coast, and if you agree, we hope you’ll jump their livings off our coast. dynamic, productive and beautiful places aboard and join us in our efforts. But we hope that we will all do these things on earth that are not far from where you responsibly, in ways that don’t threaten our are probably reading this today. -
The Upper Deck Menu
APPETIZERS Seafood Ceviche 110 Freshly served with a spicy, citrus Leche de Tigre marinade, raw radish, chargrilled cucumber, sprinkled with passionfruit & coconut oil (Ask about today’s fresh catch from Jimbaran) Yellow Fin Tuna 110 Chopped Yellow fin tuna served with lemongrass sambal, chargrilled corn, green mango and hand pressed coconut milk Baked Eggplant with Leek Sabayon 90 Served with smoky baba ganoush, snake beans, crunchy quinoa and Chapung garden’s twigs Veal Tartare 120 Tartar of veal tenderloin, seasoned with chili, capers, galangal, Javanese turmeric and topped with watercress and nastrium Rendang Raviole 100 Raviole stuffed with slow-stewed beef rendang, served with a light lobster broth and coconut cream Pomodoro e Burrata 90 Tomatoes & burrata salad, with steamed lettuce, walnut dressing and pineapple vinegar jelly BBQ Cauliflower 85 Rosted cauliflower with soya dressing, sesame oil and brown butter Sprinkled with peanuts, lemon and topped with airy coconut foam Chili Vegan Vegetarian Gluten Free Nuts Prices in IDR and subject to 21% tax and service. MAIN COURSES Catch of the Day 210 Poached fish fillet served with edamame, snow peas, radish and house made curry (Ask about today’s fresh catch) Seafood of the Day 240 Fresh from Jimbaran Bay with marinated kale, served with white wine and shizo nage (Ask about today’s fresh catch) Roasted Quail 190 Honey glazed quail with thyme and chilli, sunflower seeds and aromatic quail sauce. Served with candlenut satay and mashed butternut Rib-eye Steak 380 Rib-eye steak (300g) with Javanese pepper sauce, chargrilled onion, creamy tangy mashed potatoes, topped off with sautéed spinach Beat the Root! 160 Baby red & yellow beetroots variation served nutty pesto, quinoa and crunchy twigs Rijstaffel 250/480 Chapung’s rice, chicken sate lilit, beef rendang, grilled pork ribs, prawn tempura, pepes Ikan, vegetable urap, served with sambal matah and sambal oelek (Single serving or to share for two) Pork Chili Nuts Vegan Vegetarian Gluten Free Prices in IDR and subject to 21% tax and service. -
3Rd Place Research Paper: “Cry ‘Havoc!’ and Let Slip the Dogs of War!”: the Ac Nine Experience in the A.E.F
Chapman University Chapman University Digital Commons Kevin and Tam Ross Undergraduate Research Prize Leatherby Libraries Spring 2017 3rd Place Research Paper: “Cry ‘Havoc!’ And Let Slip the Dogs of War!”: The aC nine Experience in the A.E.F. Amanda Larsh Chapman University, [email protected] Follow this and additional works at: https://digitalcommons.chapman.edu/ undergraduateresearchprize Part of the Cultural History Commons, Military History Commons, Other History Commons, Political History Commons, Public History Commons, Social History Commons, and the United States History Commons Recommended Citation Larsh, Amanda, "3rd Place Research Paper: “Cry ‘Havoc!’ And Let Slip the Dogs of War!”: The aC nine Experience in the A.E.F." (2017). Kevin and Tam Ross Undergraduate Research Prize. 19. https://digitalcommons.chapman.edu/undergraduateresearchprize/19 This Essay is brought to you for free and open access by the Leatherby Libraries at Chapman University Digital Commons. It has been accepted for inclusion in Kevin and Tam Ross Undergraduate Research Prize by an authorized administrator of Chapman University Digital Commons. For more information, please contact [email protected]. 3rd Place Research Paper: “Cry ‘Havoc!’ And Let Slip the Dogs of War!”: The aC nine Experience in the A.E.F. Comments Amanda Larsh won Third Place in the 2016-2017 Kevin and Tam Ross Undergraduate Research Prize for her essay about the experiences of canine units in the American military during World War I. This essay is the original scholarship that emerged from that research. This essay is available at Chapman University Digital Commons: https://digitalcommons.chapman.edu/undergraduateresearchprize/ 19 “Cry ‘Havoc!’ And Let Slip The Dogs of War!”: The Canine Experience in the A.E.F. -
V Hydrodynamic Modeling (PDF)
MASSACHUSETTS ESTUARIES PROJECT V. HYDRODYNAMIC MODELING V.1. INTRODUCTION To support the Town with their Comprehensive Wastewater Management Planning (CWMP), an evaluation of tidal flushing has been performed for the coastal embayments within the Town Limits of Chatham. The field data collection and hydrodynamic modeling effort contained in this report, provides the first step towards evaluating the water quality of these estuarine systems, as well as understanding nitrogen loading “thresholds” for each system. The hydrodynamic modeling effort serves as the basis for the total nitrogen (water quality) model, which will incorporate upland nitrogen load, as well as benthic regeneration within bottom sediments. In addition to the tidal flushing evaluation for these estuarine systems, alternatives analyses of tidal flushing improvement strategies have been performed for selected sub- embayments. Shallow coastal embayments are the initial recipients of freshwater flow and the nutrients they carry. An embayment’s semi-enclosed structure increases the time that nutrients are retained in them before being flushed out to adjacent waters, and their shallow depths both decrease their ability to dilute nutrient (and pollutant) inputs and increases the secondary impacts of nutrients recycled from the sediments. Degradation of coastal waters and development are tied together through inputs of pollutants in runoff and groundwater flows, and to some extent through direct disturbance, i.e. boating, oil and chemical spills, and direct discharges from land and boats. Excess nutrients, especially nitrogen, promote phytoplankton blooms and the growth of epiphytes on eelgrass and attached algae, with adverse consequences including low oxygen, shading of submerged aquatic vegetation, and aesthetic problems. Estuarine water quality is dependent upon nutrient and pollutant loading and the processes that help flush nutrients and pollutants from the estuary (e.g., tides and biological processes). -
Waterways Assets and Resources Survey Master Plan for Dredging and Beach Nourishment
Final Waterways Assets and Resources Survey Master Plan for Dredging and Beach Nourishment For Town of Dennis, Massachusetts Prepared For: Town of Dennis Dennis Town Hall P.O. Box 2060 485 Main Street Dennis, MA 02660 Prepared By: Woods Hole Group, Inc. 81 Technology Park Drive East Falmouth, MA 02536 This page intentionally left blank FINAL WATERWAYS ASSETS AND RESOURCES SURVEY MASTER PLAN FOR DREDGING AND BEACH NOURISHMENT Town of Dennis, Massachusetts November 2010 Prepared for: Town of Dennis Dennis Town Hall P.O. Box 2060 485 Main Street South Dennis, MA 02660 Prepared by: Woods Hole Group, Inc. 81 Technology Park Drive East Falmouth MA 02536 (508) 540-8080 This page intentionally left blank Woods Hole Group TABLE OF CONTENTS 1.0 EXECUTIVE SUMMARY .................................................................................. 1 2.0 INTRODUCTION................................................................................................. 5 3.0 MAINTENANCE OF WATERWAYS RESOURCES ...................................... 7 3.1 SESUIT HARBOR ...................................................................................................... 8 3.2 SWAN POND RIVER ................................................................................................ 14 3.3 BASS RIVER ........................................................................................................... 21 3.4 CHASE GARDEN CREEK .......................................................................................... 30 4.0 PUBLIC BEACH RESOURCES ......................................................................