A l l Day SUMMER SEASON We believe in the magic of the Mediterranean cuisine, concentrating on the freshest and simplest ingredients to feed both the body and the mind. Our menu is centered around olive oils and ingredients carefully selected from premier farms and vendors for their genuine taste and seasonality.

Signature Crostini Choice of Three 15 | Choice of Six 24 Mushroom, Artichoke, Scallion, Parmesan Burrata, Tomato & Pesto Goat Cheese, Caramelized Onion

Sharing & Appetizer Pasta & Risotto Burrata & Heirloom Tomato 18 Rosemary Shrimp Fettuccine 28 Local Watermelon & Tomatoes, Dressing, Black Olive Dust. Blistered Heirloom Tomato, Fresh Basil with a Tomato Mascarpone Sauce. Mushroom Croquette 17 Truffle Aioli, Parmesan. Truffle Risotto 27 Organic Wild Mushroom, Macerated Truffle Dressing & Roasted Rainbow Carrots & Sweet Potatoes 17 Parmesan. Hummus, Toasted Sunflower Seeds, Pumpkin Seeds, Pine Nuts, Pistachio & Tahini. Entrées Hanger Steak 36 Salad Cassoulet of Carrots, Brussels Sprouts & Pearl Onions, Crispy with grilled chicken add 8, salmon add 9 or shrimp add 10 Potato Wedges with Parmesan & Chimichurri Sauce with Subtle Spice. Quinoa Tabbouleh 17 Baby , Dried Turkish Fig, Mint, Parsley, Pickled Onion, Roasted Chicken 32 Preserved Lemon, Spicy Kumquat & Citrus Dressing. Natural Chicken Jus, Feta Cheese, Roasted Baby Peppers, Red Onion, Baby Zucchini, Baby Artichokes, Heirloom Cherry FIG & OLIVE Salad 19 Tomato, Potatoes, Olives, & Capers and Grilled Country Bread. Manchego, Gorgonzola Dolce, Fig, , Tomato, Olive, Scallion, Walnut with F&O Dressing. Harissa Marinated Salmon 30 Eggplant & Red Pepper Caviar, Spiced Chickpea, Cerignola Shrimp & Salmon Salad 29 Olives, Topped with Crispy Eggplant and Drizzled with a Lemon Seared Scottish Salmon, Ayala Spiced Shrimp, Avocado, Verbena Lobster Jus. Marinated Fennel, Arugula, Heirloom Tomato, Citrus Dressing.

Sides Burger 9 each served with a side of skinny fries (truffle fries add 3) Skinny Fries Mashed Potato Truffle Fries (add 3) Arbequina Olive Oil, Chive F&O Burger 22 Tomato, Pickled Onion, Choice of Cheese, Brioche Bun, Chef’s Sauce. Sautéed Baby Spinach Figs, Garlic, Almonds

Dessert Apple Tart 12 Chocolate Pot de Crème 13 Seasonal Sorbet 12 Thinly Sliced , Crisp Crunchy Hazelnut Praline & Vanilla Cream. Green Apple & Orange Sorbets Paired with Puff Pastry, Cider Glaze, Apple Chip, Olive Oil, Citrus & Micro-Basil. Vanilla Ice Cream.

Gluten Friendly

*Eating raw or undercooked fish, shellfish, eggs, meat, cheese or unpasteurized cheese increases the risk of foodborne illness. Although efforts will be made to accommodate allergies, we cannot guarantee meeting your needs. If you have a food allergy, please speak to the manager, chef or your server. Signature Cocktails Rossellini Summer in Provence Tart and sweet with a perfect balance Gin, House Made Rosemary Thyme Syrup, Muddled Blackberries, Passion Fruit Vodka, Blood Orange, Lime Juice, Simple Syrup. 14 Lime Juice. 16

Cucumber Cosmo Riviera Punch Refreshing and smooth with a floral finish Our dramatic punch reminiscent of sitting on a Mediterranean Beach Organic Cucumber Vodka, Elderflower Liqueur, Cucumber Light & Dark Rum, Velvet Falernum, Luxardo Maraschino Liqueur, Purée, Lime Juice. 14 Lime, Pineapple Juice, Orange Juice & Bitters. 15

Rosé Sangria Rosé Wine, Pamplemousse Liqueur, Cranberry Juice, Grapefruit & Raspberry . 14

Wine By The Glass Champagne & Sparkling Red White Sangiovese Blend – Florentia Chianti, 13 Cava – Loxarel, Brut, 13 Tuscany, IT 2016. Pinot Grigio – Barone Fini, 13 Penedès, SP 2016. Black Cherry, Dark Chocolate, Bright Valdadige, IT 2018. Grapefruit, Floral, Creamy Floral, Crisp, Fresh Tempranillo – Valserrano, Crianza, 15 Prosecco – Luca Paretti, LØVO Doc Brut, 13 Rioja, SP 2016. Riesling – A to Z, 14 Treviso, Italy NV. Perfect Balance of Red Fruit, Fine Tannin Oregon, 2018. Understated Aromas of Green Apple & Peach With Honeysuckle, Lime Zest, Tangerine Floral Notes Malbec – Bodega Caro, Aruma, 16 Mendoza, ARG 2017. Sauvignon Blanc – Decoy, by Duckhorn, 15 Sparkling Wine – Syltbar, Rosé, 16 Intense, Red Fruit, Fine Tannins Sonoma County, CA 2018. Nectarine, Honeydew, Lively Friuli, IT NV. Pinot Noir – Smoke Tree, 16 Lychees, Citrus, Elegant Sonoma County, CA 2016. Raspberry, Cherry, Bright Sauvignon Blanc – Domaine de Tonnellerie, 17 Champagne – Veuve Clicquot, Yellow Label, 24 Sancerre, FR 2018. Reims, FR NV. Cab. Sauv. - Château Lalande, Cru Bourgeois, 17 Peach, Minerality, Elegant Baked Apple, Pear, Peach Bordeaux, FR 2016. Tobacco, Cedar, Ripe Fruit Chardonnay – Laguna, 17 Champagne – Moët & Chandon, Rosé Impérial, 28 Russian River, CA 2016. Pinot Noir - Jean-Claude Boisset “Les Ursulines”, 18 Stone Fruit, Tangerine, Creamy Épernay, FR NV. Raspberry, Cherry, Floral Burgundy, FR 2017. Red Fruit, Plum, Spice Rosé Syrah/Grenache - Tensley Wine Co, Fundamental, 18 Central Coast, 2017. Tempranillo – Marqués de Cáceres, 13 Blackberries, Espresso, Full Bodied Rioja, SP 2018. Red Fruit, Bright, Fresh Cabernet Sauvignon – Vindicated, 20 Napa Valley, CA 2016. Montepulciano – Fantini Cerasuolo d’Abruzzo, 15 Black Fruit, Rich Oak, Cassis Montepulciano d’Abruzzo, IT 2018. Cabernet Sauvignon Blend – Leviathan, 25 Cherry, Bright, Persistent Napa Valley, CA 2017. Dark Fruit, Rich, Exceptional Grenache Blend – FIG & OLIVE, Coeur de Rosé, 17 Côtes de Provence, France 2019. Cabernet Blend – Justin Isosceles, 30 Notes of Lychee, Citrus with an Elegant, Balanced Paso Robles, CA 2016. Finish Black Currant, Roasted Coffee, Tobacco

Beer Draft 10 Bottle 9 Amstel Light Negra Modelo DC Brau El Hefe Speaks Goose Island “Matilda” Sierra Nevada Jailbreak Infinite Ale Beligian Style Pale Ale Lagunitas IPA Heineken Stella Artois Clausthaler Peroni (Non-Alcoholic)

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