Gastronomy As a Cultural Value • Artichoke with Boletus and Sherry Cream
Scrambled eggs with french fries...... 8
Scrambled eggs with small fishes, roasted peppers, caramelized onions... 11 • Dressed potatoes with purple onions, tuna style fish, parsley oil • Typical marinated fried fish. Gastronomy as a cultural value • Artichoke with boletus and Sherry cream.. Medium rare red tuna • Red Tuna with confited onions and Montilla&Moriles wine. (caramelized onions with cherries cooked in Amontillado Jerez) ...... 14 • Caramel egg custard, orange ice cream and almonds. APPETIZERS Slowly cooked Cod with homemade tomato sauce and thyme.....15 50 € for two, includes a bottle of wine. SMALL BIG ALLERGENS PLATE PLATE Artisan bread Squid stu ed with sausage and chorizo cream...... 16 (with tomato, olive oil, house olives and Iberian sausage)...... 6
Dressed potatoes with purple onions, tuna style fish, parsley oil .. 6 | 8 • Potato salad with mayonneisa, prawns and leek. Chicken breast with boletus ...... 9 • Marinated Tuna on grilled peppers and avocado. Potato salad with mayonneisa, prawns and leek...... 6 | 8 • Sauted fresh green asparagus, cream of peppers. Pork tenderloin with bacon, candied onions and potatoes ...... 12 • Chicken breast with boletus. Traditional Salmorejo with almonds and dried tuna cubes ...... 4 • Rice pudding with white chocolat ice cream. Pork tenderloin with bacon, garlic candied with lemon and potatoes...12 Marinate tuna on grilled peppers and avocado...... 8 50 € for two, includes one bottle of wine. Cow sheeks with white chocolat and vanilla...... 14 Tuna tartare with guacamole...... 6 | 8 Grilled Beef sirloin with baked potatoes and cheese cream...... 18 The Mayfly...... 6 • Sherry roast chicken croquettes. FRIED • Scrambled eggs with French fries. SMALL BIG ALLERGENS Chacinas table • Aubergines, ratatouille, goat cheese. PLATE PLATE (Iberian cold cuts, artisanal bread with tomato and black olive)...... 6 | 12 • Cow cheeks with white chocolat and vainilla. Sherry roast chicken croquettes (unit) ...... 2 • Brioche soaked in milk, eggs, then fried, honey and ice cream. Cremy cod acra with roasted garlic mayonnaise (unit)...... 2 50 € for two, includes one bottle of wine.
Typical marinated fried fish...... 10 Cheese board (Andalusian artisanal cheeses with artisanal bread, sheep butter and jam).... 6 | 12 Pastela Andalusi with spinach, goat cheese ...... 10 • Tuna tartare with guacamole. VEGETABLES • Traditional Salmorejo with almonds and dried tuna cubes. SMALL BIG ALLERGENS Brioche soaked in milk and then fried honey with ice cream ...... 4 PLATE PLATE • Cremy cod acra with roasted garlic mayonnaise. • Slowly cooked Cod with hommade tomato and thyme. Artichoke with boletus and Sherry cream...... 10 Caramel egg custard, orange ice cream and almonds ...... 4 • Chocolat and walnut cake with turrón ice cream. Sauteed fresh green asparagus, cream peppers...... 10 Rice pudding with white chocolat ice cream ...... 4 50 € for two, includes one bottle of red wine. Aubergines, raratouille, goat cheese ...... 10 Chocolat and walnut cake with “turrón” ice cream ...... 4
VAT INCLUDED IN THE PRICE | 0.75 € BREAD SERVICE PER PERSON EGG SMALL BIG ALLERGENS PLATE PLATE Scrambled eggs with french fries...... 8
Scrambled eggs with small fishes, roasted peppers, caramelized onions... 11 • Dressed potatoes with purple onions, tuna style fish, parsley oil SEA • Typical marinated fried fish. SMALL BIG ALLERGENS PLATE PLATE • Artichoke with boletus and Sherry cream.. Medium rare red tuna • Red Tuna with confited onions and Montilla&Moriles wine. (caramelized onions with cherries cooked in Amontillado Jerez) ...... 14 • Caramel egg custard, orange ice cream and almonds. Slowly cooked Cod with homemade tomato sauce and thyme.....15 50 € for two, includes a bottle of wine.
Artisan bread Squid stu ed with sausage and chorizo cream...... 16 (with tomato, olive oil, house olives and Iberian sausage)...... 6 COUNTRYSIDE
SMALL BIG ALLERGENS Dressed potatoes with purple onions, tuna style fish, parsley oil .. 6 | 8 PLATE PLATE • Potato salad with mayonneisa, prawns and leek. Chicken breast with boletus ...... 9 • Marinated Tuna on grilled peppers and avocado. Potato salad with mayonneisa, prawns and leek...... 6 | 8 • Sauted fresh green asparagus, cream of peppers. Pork tenderloin with bacon, candied onions and potatoes ...... 12 • Chicken breast with boletus. Traditional Salmorejo with almonds and dried tuna cubes ...... 4 • Rice pudding with white chocolat ice cream. Pork tenderloin with bacon, garlic candied with lemon and potatoes...12 Marinate tuna on grilled peppers and avocado...... 8 50 € for two, includes one bottle of wine. Cow sheeks with white chocolat and vanilla...... 14 Tuna tartare with guacamole...... 6 | 8 Grilled Beef sirloin with baked potatoes and cheese cream...... 18 The Mayfly...... 6 COLD CUTS • Sherry roast chicken croquettes. 60 g | 100 g | ALLERGENS • Scrambled eggs with French fries. Chacinas table • Aubergines, ratatouille, goat cheese. (Iberian cold cuts, artisanal bread with tomato and black olive)...... 6 | 12 • Cow cheeks with white chocolat and vainilla. Sherry roast chicken croquettes (unit) ...... 2 • Brioche soaked in milk, eggs, then fried, honey and ice cream. Cremy cod acra with roasted garlic mayonnaise (unit)...... 2 CHEESES 50 € for two, includes one bottle of wine. 60 g | 100 g | ALLERGENS Typical marinated fried fish...... 10 Cheese board (Andalusian artisanal cheeses with artisanal bread, sheep butter and jam).... 6 | 12 Pastela Andalusi with spinach, goat cheese ...... 10 CONVENT • Tuna tartare with guacamole. • Traditional Salmorejo with almonds and dried tuna cubes. Brioche soaked in milk and then fried honey with ice cream ...... 4 • Cremy cod acra with roasted garlic mayonnaise. • Slowly cooked Cod with hommade tomato and thyme. Artichoke with boletus and Sherry cream...... 10 Caramel egg custard, orange ice cream and almonds ...... 4 • Chocolat and walnut cake with turrón ice cream. Sauteed fresh green asparagus, cream peppers...... 10 Rice pudding with white chocolat ice cream ...... 4 50 € for two, includes one bottle of red wine. Aubergines, raratouille, goat cheese ...... 10 Chocolat and walnut cake with “turrón” ice cream ...... 4
VAT INCLUDED IN THE PRICE | 0.75 € BREAD SERVICE PER PERSON PÍCNIC
Scrambled eggs with french fries...... 8 PICNIC WITH SHERRY WINE Scrambled eggs with small fishes, roasted peppers, caramelized onions... 11 • Dressed potatoes with purple onions, tuna style fish, parsley oil • Typical marinated fried fish. • Artichoke with boletus and Sherry cream.. Medium rare red tuna • Red Tuna with confited onions and Montilla&Moriles wine. (caramelized onions with cherries cooked in Amontillado Jerez) ...... 14 • Caramel egg custard, orange ice cream and almonds. Slowly cooked Cod with homemade tomato sauce and thyme.....15 50 € for two, includes a bottle of wine.
Artisan bread Squid stu ed with sausage and chorizo cream...... 16 (with tomato, olive oil, house olives and Iberian sausage)...... 6 PICNIC WITH ANDALUSSIAN WHITE WINE
Dressed potatoes with purple onions, tuna style fish, parsley oil .. 6 | 8 • Potato salad with mayonneisa, prawns and leek. Chicken breast with boletus ...... 9 • Marinated Tuna on grilled peppers and avocado. Potato salad with mayonneisa, prawns and leek...... 6 | 8 • Sauted fresh green asparagus, cream of peppers. Pork tenderloin with bacon, candied onions and potatoes ...... 12 • Chicken breast with boletus. Traditional Salmorejo with almonds and dried tuna cubes ...... 4 • Rice pudding with white chocolat ice cream. Pork tenderloin with bacon, garlic candied with lemon and potatoes...12 Marinate tuna on grilled peppers and avocado...... 8 50 € for two, includes one bottle of wine. Cow sheeks with white chocolat and vanilla...... 14 Tuna tartare with guacamole...... 6 | 8 Grilled Beef sirloin with baked potatoes and cheese cream...... 18 PICNIC WITH ANDALUSSIAN RED WINE The Mayfly...... 6 • Sherry roast chicken croquettes. • Scrambled eggs with French fries. Chacinas table • Aubergines, ratatouille, goat cheese. (Iberian cold cuts, artisanal bread with tomato and black olive)...... 6 | 12 • Cow cheeks with white chocolat and vainilla. Sherry roast chicken croquettes (unit) ...... 2 • Brioche soaked in milk, eggs, then fried, honey and ice cream. Cremy cod acra with roasted garlic mayonnaise (unit)...... 2 50 € for two, includes one bottle of wine.
Typical marinated fried fish...... 10 Cheese board (Andalusian artisanal cheeses with artisanal bread, sheep butter and jam).... 6 | 12 Pastela Andalusi with spinach, goat cheese ...... 10 PICNIC WITH SPARKLING WINE • Tuna tartare with guacamole. • Traditional Salmorejo with almonds and dried tuna cubes. Brioche soaked in milk and then fried honey with ice cream ...... 4 • Cremy cod acra with roasted garlic mayonnaise. • Slowly cooked Cod with hommade tomato and thyme. Artichoke with boletus and Sherry cream...... 10 Caramel egg custard, orange ice cream and almonds ...... 4 • Chocolat and walnut cake with turrón ice cream. Sauteed fresh green asparagus, cream peppers...... 10 Rice pudding with white chocolat ice cream ...... 4 50 € for two, includes one bottle of red wine. Aubergines, raratouille, goat cheese ...... 10 Chocolat and walnut cake with “turrón” ice cream ...... 4
VAT INCLUDED IN THE PRICE | BREAD / PICOS / REGAÑÁ 2 € WINES
CHAMPAGNE AND CAVA PINK NAME D.O. GRAPE
Castellroig Brut Corpinnat Malvasia-Perellada- 4 20 16 Burro Loco Dolce Cigales Tempranillo 3 15 12 Xarelo Carredueñas Cigales Tempranillo --- 20 16 Castellroig Brut Nature Corpinnat Malvasia-Perellada- --- 25 20 Xarelo Cortijo de los Aguilares Ronda Coupage --- 20 16 Lacuisse Frères Brut Champagne Chardonnay --- 35 30 Roselito Rueda Tempranillo-Albillo --- 22 18 Marquise des Anges Brut 2011 Champagne Premier Cru --- 45 40 REDS Vèly Prodhmme Brut Champagne Rosé --- 40 35 Froment Gri on Extra Brut Champagne Premier Cru --- 45 40 Zancúo Sevilla Syrah-Cabernet 3 15 12 Cortijo de los Aguilares Ronda Tempranillo- 4 20 16 MARCO DE JEREZ, MONTILLA & MORILES AND CONDADO DE HUELVA Garnacha-Syrah Campoameno Jaén Syrah 3 15 12 FINOS / MANZANILLAS AND GENEROSOS Ronda Tempranillo NAME D.O. GRAPE Sueños --- 25 20 Sueños Ronda Petit Verdot --- 30 25 Manzanilla Callejuela Sanlúcar Palomino 2 14 10 Nude Cádiz Tintilla de Rota --- 20 16 Manzanilla la "E" Sanlúcar Palomino 3 18 12 Primogénito Córdoba Syrah 3 15 12 Manzanilla Gutiérrez Colosia El puerto Palomino 3 18 12 Purulio Granada Coupage --- 20 16 Fino Gutiérrez Colosía El Puerto Palomino 3 18 12 Carabal Cavéa Extremadura Coupage --- 20 16 Fino Cerro del Majuelo Montilla & Moriles PX 5 20 15 Concejo Cigales Tinta Fina --- 20 16 Amontillado Colosía El Puerto Palomino 4 20 16 Valdehermoso Ribera del Duero Tinta Fina 3 15 12 Sopla Poniente Amontillado Montilla & Moriles PX 6 30 24 Valderíz Ribera del Duero Tinta Fina-Albillo --- 30 25 Oloroso Colosía El Puerto Palomino 4 20 16 Fuentes del Silencio Pagos de España Coupage --- 30 25 GENEROUS DESSERT WINES Antídoto Ribera del Duero Tinto Fino --- 20 16 NAME D.O. GRAPE Sierra Cantabria Cuvée Rioja Tempranillo --- 30 25 Cream Colosía El Puerto PX-Palomino 4 20 16 Herrigoia Rioja Tempranillo 3 15 12 Moscatel Colosía El Puerto Moscatel 5 25 18 Garnatxa el Loco --- Garnacha --- 20 16 WHITE GREAT WINES NAME D.O. GRAPE Castillo de Constantina Sevilla Cayetana Blanca 3 15 12 Sierra Cantabria (Colección Privada) Rioja Tempranillo --- 40 30 Eleonor Sierras de Málaga Muscat --- 18 14 Juegabolos de Valderiz Ribera del Duero Tinta fina --- 40 30 Casamaro Rueda Verdejo 3 15 12 Tadeo Ronda Petit Verdot --- 40 30 Exceptional Harvest Jerez PX --- 25 20 Cocolubis Sevilla Tempranillo --- 40 30 Fermentación Lenta Jerez PX --- 30 25 UZ Condado de Huelva Zalema 3 15 12 Corta y Raspa Sanlúcar Palomino 3 15 12 Primogénito Córdoba Verdejo 3 15 12 Argilíco Rueda Coupage --- 22 18 The prices indicated on the menu include 10% V.A.T. WINES
PINK NAME D.O. GRAPE
Burro Loco Dolce Cigales Tempranillo 3 15 12 Carredueñas Cigales Tempranillo --- 20 16 Cortijo de los Aguilares Ronda Coupage --- 20 16 Roselito Rueda Tempranillo-Albillo --- 22 18 REDS NAME D.O. GRAPE
Zancúo Sevilla Syrah-Cabernet 3 15 12 Cortijo de los Aguilares Ronda Tempranillo- 4 20 16 Garnacha-Syrah Campoameno Jaén Syrah 3 15 12 Sueños Ronda Tempranillo --- 25 20 Sueños Ronda Petit Verdot --- 30 25 Nude Cádiz Tintilla de Rota --- 20 16 Primogénito Córdoba Syrah 3 15 12 Purulio Granada Coupage --- 20 16 Carabal Cavéa Extremadura Coupage --- 20 16 Concejo Cigales Tinta Fina --- 20 16 Valdehermoso Ribera del Duero Tinta Fina 3 15 12 Valderíz Ribera del Duero Tinta Fina-Albillo --- 30 25 Fuentes del Silencio Pagos de España Coupage --- 30 25 Antídoto Ribera del Duero Tinto Fino --- 20 16 Sierra Cantabria Cuvée Rioja Tempranillo --- 30 25 Herrigoia Rioja Tempranillo 3 15 12 Garnatxa el Loco --- Garnacha --- 20 16 GREAT WINES NAME D.O. GRAPE
Sierra Cantabria (Colección Privada) Rioja Tempranillo --- 40 30 Juegabolos de Valderiz Ribera del Duero Tinta fina --- 40 30 Tadeo Ronda Petit Verdot --- 40 30 Cocolubis Sevilla Tempranillo --- 40 30
Glass Bottle Buy
The prices indicated on the menu include 10% V.A.T. DRINKS
MINERAL WATERS Water (sparkling) 50cl...... 2,25 Water (natural) 50cl...... 2
SODAS Soft drinks ...... 2,25 Tonic and Bitter...... 1,75
BEERS Draft beer ...... (33 cl.) 1,75 / (50 cl.) 3 Selected craft beer 33 cl...... 3,5 Selected special beers 50 cl...... 4 Alcohol-free beer 33 cl...... 1,75 Draft beer with soda...... (33 cl.) 2 / (50 cl.) 3,25
SANGRÍAS - JUICES Red sangría 50 cl...... 4,5 White sangría 50 cl...... 4,5 Pink sangría 50 cl...... 4,5 Wine and soda 50 cl...... 3 Lemonade ...... 3 Natural juice ...... 3
VERMOUTH - WINE Red vermouth ...... 3 White vermouth...... 3 Glass of wine ...... 3 Glass of sparkling wine...... 4 Glass of sherry ...... 3 Supplement soda ...... 1
CLASSIC COCKTAILS
Sherryjito (sherry, fresh lime, mint, 7up)...... 4 Margarito (tequila, triple dry, amontillado sherry, lemon juice, chili) ...... 6 Bloody Pepa (tomato juice, lemon, sherry, tabasco, perrins) ...... 4 P.X. Fashioned (bourbon, P.X, orange twist) ...... 7 Fintonic (sherry, tonic, lime, mint, ginger) ...... 5
The prices indicated on the menu include 10% V.A.T. BREAKFASTS
80GWHEAT AND RYE ARTISAN BREAD OR VILLAGE SLICE
TOASTED BREAD
Simple...... 1,25 Butter / oilive oil / jam / fresh tomato
Rustic cream ...... 1,5 Red lard / Lump of pork / Pork pâté / Sobrassada
Healthy...... 1,75 Avocado cream / Fresh cheese
Cold cuts...... 2 Serrano ham / York ham / Turkey breast
CROISSANT
Simple...... 1,6 Jam ...... 2 Ham and cheese...... 3 Vegetable with turkey ...... 3
To the toast you choose add the co e or tea 1,25 € Extra ingredients add 0,5 € Breakfast schedule: from 10:00 h to 13:00 h
AFTERNOON SNACK
CAKES
Linz berry tart ...... 4 Nut and caramel cake...... 4 Sevillian orange cake...... 4
The prices indicated on the menu include 10% V.A.T. Gastronomy as a cultural value