Evaluation of the CAP Measures Applicable to the Wine Sector

Total Page:16

File Type:pdf, Size:1020Kb

Evaluation of the CAP Measures Applicable to the Wine Sector Evaluation of the CAP measures applicable to the wine sector Case study report: Spain – Castilla-La-Mancha Written by Agrosynergie EEIG Agrosynergie November – 2018 Groupement Européen d’Intérêt Economique AGRICULTURE AND RURAL DEVELOPMENT EUROPEAN COMMISSION Directorate-General for Agriculture and Rural Development Directorate C – Strategy, simplification and policy analysis Unit C.4 – Monitoring and Evaluation E-mail: [email protected] European Commission B-1049 Brussels EUROPEAN COMMISSION Evaluation of the CAP measures applicable to the wine sector Case study report: Spain – Castilla-La-Mancha Directorate-General for Agriculture and Rural Development 2018 EN Europe Direct is a service to help you find answers to your questions about the European Union. Freephone number (*): 00 800 6 7 8 9 10 11 (*) The information given is free, as are most calls (though some operators, phone boxes or hotels may charge you). LEGAL NOTICE The information and views set out in this report are those of the author(s) and do not necessarily reflect the official opinion of the Commission. The Commission does not guarantee the accuracy of the data included in this study. Neither the Commission nor any person acting on the Commission’s behalf may be held responsible for the use which may be made of the information contained therein. More information on the European Union is available on the Internet (http://www.europa.eu). Luxembourg: Publications Office of the European Union, 2019 Catalogue number: KF-03-18-454-EN-N ISBN: 978-92-79-97276-8 doi: 10.2762/717506 © European Union, 2018 Reproduction is authorised provided the source is acknowledged. Images © Agrosynergie, 2018 EEIG AGROSYNERGIE is formed by the following companies: ORÉADE-BRÈCHE Sarl & COGEA S.r.l. 64 Chemin del prat Via Po 102 31320, Auzeville FRANCE 00198 Roma ITALIE Tel. : + 33 5 61 73 62 62 Tel. : + 39 6 853 73 518 Fax : + 33 5 61 73 62 90 Fax : + 39 6 855 78 65 Email: [email protected] Email: [email protected] Represented by: Represented by: Thierry CLEMENT Francesca ANTILICI This case study was carried out by the following Oréade-Brèche experts: Juliane Papuchon, Pierre Milliard and Alexandre Lyse. Table of contents 1. DESCRIPTION OF THE WINE SECTOR IN CASTILLA-LA-MANCHA .................................................................... 1 1.2 MAIN WINE PRODUCTS IN THE REGION ................................................................................................ 2 1.3 AREAS AND WINE PRODUCTION EVOLUTION, STRUCTURE OF THE PRODUCTION ............................................. 3 1.4 OVERVIEW OF THE ORGANISATION OF THE WINE SECTOR OF CASTILLA-LA-MANCHA ...................................... 5 2. THEME 1: NATIONAL SUPPORT PROGRAMMES ........................................................................................... 8 2.1 DESCRIPTION OF THE IMPLEMENTATION .............................................................................................. 8 2.2 EFFECTS ON THE NSP AT THE LEVEL OF GROWERS ................................................................................ 15 2.3 EFFECTS OF THE NSP AT THE LEVEL OF PRODUCERS AND PRODUCTS .......................................................... 18 2.4 EFFECTS OF THE PROMOTION MEASURE ............................................................................................. 22 2.5 EFFECTS OF THE INFORMATION MEASURE........................................................................................... 27 2.6 EFFICIENCY OF THE MANAGEMENT OF THE NSP ................................................................................... 28 2.7 COHERENCE OF THE NSP ............................................................................................................... 31 2.8 RELEVANCE OF THE NSP ................................................................................................................ 34 2.9 EU ADDED VALUE AND SUBSIDIARITY ................................................................................................ 37 3. THEME 2: SCHEME OF AUTHORISATIONS OF VINE PLANTINGS ................................................................... 39 3.1 SYNTHESIS OF THE LITERATURE ........................................................................................................ 39 3.2 SYNTHESIS OF THE INTERVIEWS ....................................................................................................... 40 3.3 CONCLUSION OF THE EXPERTS ......................................................................................................... 40 4. THEME 3: WINE PRODUCTS DEFINITION, RESTRICTIONS ON OENOLOGICAL PRACTICES AND AUTHORISED WINE GRAPE VARIETIES ....................................................................................................... 41 4.1 DETAILED DESCRIPTION OF THE IMPLEMENTATION AT MEMBER STATE AND REGIONAL LEVEL .......................... 41 4.2 COMPETITIVENESS DISTORTIONS DUE TO SPECIFIC RULES ON OENOLOGICAL PRACTICES .................................. 41 4.3 SYNTHESIS OF THE INTERVIEWS ....................................................................................................... 42 4.4 COMMENTS AND CONCLUSIONS OF THE EXPERT ................................................................................... 44 5. THEME 4: EU RULES ON LABELLING AND PRESENTATION ........................................................................... 45 5.1 DESCRIPTION OF THE LABELLING RULES APPLIED AT MEMBER STATE AND LOCAL LEVEL .................................. 45 5.2 EXISTING NATIONAL DATA ON NON-COMPLIANCE WITH LABELLING RULES .................................................. 46 5.3 SYNTHESIS OF THE INTERVIEWS ....................................................................................................... 46 6. THEME 5: CERTIFICATION PROCEDURES, MONITORING AND CHECKS ......................................................... 49 6.1 DESCRIPTION OF THE LOCAL IMPLEMENTATION OF THE RULES ................................................................. 49 6.2 EXISTING NATIONAL DATA ON NON-COMPLIANCE AND WORKLOAD .......................................................... 52 6.3 SYNTHESIS OF THE INTERVIEWS ....................................................................................................... 53 ANNEXES ........................................................................................................................................................... 55 ANNEX I – LIST OF THE INTERVIEWS .......................................................................................................... 55 ANNEX II: DOCUMENTS AND REPORTS COLLECTED ........................................................................................ 56 ANNEX III : LIST OF PDO AND PGI WINES .................................................................................................. 58 ANNEX IV- WINE GRAPE AREA PER VARIETY IN 2015 AT NATIONAL AND REGIONAL LEVEL (IN HECTARE) .................... 59 ANNEX V - EVOLUTION OF WINE GRAPE VARIETIES IN CASTILLA-LA-MANCHA BETWEEN 2013 AND 2017 ................. 60 ANNNEX VI DESCRIPTION OF THE NSP MEASURES ...................................................................................... 62 ANNEX VII: STANDARDS COSTS FOR ELIGIBLE OPERATIONS OF RESTRUCTURATION AND RECONVERSION MEASURE ................................................................................................................................... 64 ANNEX VIII: STANDARDS COSTS FOR ELIGIBLE OPERATIONS OF INVESTMENTS MEASURE ........................................ 66 AGROSYNERGIE – Case study report: Spain – Castilla-La-Mancha Evaluation of the impact of the CAP measures applicable to the wine sector i LIST OF TABLES Table 1: World wine area under vine in ha between 2012 and 2016 ........................................................................... 1 Table 2: Number of wine growing holdings in Castilla-La-Mancha ............................................................................... 3 Table 3: Vineyard areas and production in Castilla-La-Mancha .................................................................................... 3 Table 4: industry structure in Castilla-La-Mancha ........................................................................................................ 5 Table 5: NSP annual financial allocation programmed and expenditure at national level (Millions of euro) .............. 8 Table 6: Output indicators cumulated on the 2014/2017 period ................................................................................. 8 Table 7: Implementation choices on the restructuration and reconversion measure ................................................. 9 Table 8: Implementation choices on the investments measure ................................................................................. 11 Table 9: Implementation choices on the Promotion measure ................................................................................... 12 Table 10: Implementation choices on the Innovation measure ................................................................................. 13 Table 11: Detail of operation implemented through the restructuring and conversion measure in Castilla- La-Mancha ................................................................................................................................................................... 15 Table 12: Rate of achievement of the foreseen expenditures per measures in Spain ..............................................
Recommended publications
  • La Población De Ciudad Real
    Cuadernos Serie disponible en www.fbbva.es Población 37 La población de Ciudad Real Datos básicos de Ciudad Real y su relación con Castilla-La Mancha y España. 2008 Ciudad Castilla- España (1)/(2) (1)/(3) Real La Mancha (3) (%) (%) (1) (2) Población 522.343 2.043.100 46.157.822 25,57 1,13 Tasa de crecimiento anual acumulativa (%) 1900-2008 0,46 0,36 0,84 129,23 54,90 1900-20011 0,40 0,23 0,77 174,63 52,39 20012-2008 1,26 2,19 1,67 57,31 75,51 Superficie (km2) 19.813 79.463 505.987 24,93 3,92 Densidad de población 26,36 25,71 91,22 102,54 28,90 (habitantes/km2) Número de municipios 102 919 8.112 11,10 1,26 Tamaño municipal medio 5.121 2.223 5.690 230,35 90,00 Municipios de más 2 7 145 28,57 1,38 de 50.000 habitantes Porcentaje de población en municipios de más 23,65 29,11 52,54 81,22 45,01 de 50.000 habitantes Municipios de menos 39 625 4.859 6,24 0,80 de 1.000 habitantes Porcentaje de población en municipios de menos 4,12 8,59 3,27 47,97 125,97 de 1.000 habitantes 1 Censo 2001. 2 Padrón 2001. Fuente: INE (censos, padrón 2001, padrón 2008). Índice n La población de Ciudad Real en el contexto n Actividad y ocupación 10 de Castilla-La Mancha y España 3 n Los municipios que han ganado n La distribución municipal de la población 4 y perdido más población 12 n La densidad de población 6 n La movilidad de la población n Estructura de la población por sexo y edad 7 por municipios 13 n El nivel educativo de la población 8 n La presencia de población extranjera 14 Cuadernos Fundación BBVA, serie Población, del proyecto La localización de la población española sobre el territorio Los estudios territoriales han pasado a ocupar un lugar muy destacado en el análisis socioeconómico de las sociedades avanzadas.
    [Show full text]
  • Bodega Bodega Fue Fundada En 1961 Por 17 Pequeños Agricultores De La Localidad
    Albacete | Ciudad Real | Cuenca | Guadalajara | Toledo Cooperativa Virgen de las Viñas 1/4 Bodega Bodega fue fundada en 1961 por 17 pequeños agricultores de la localidad. Tras un esfuerzo continuado de mejora, la cooperativa cuenta en la actualidad con casi 2.000 socios y 23.000 hectáreas de viñedos propios. Además, las viñas se asientan en unos suelos cuyas características y composición son ideales para el cultivo de la vid. La escasa pluviometría y los calores de la época estival nos dan unos frutos prácticamente ecológicos. La calidad de sus vinos se asegura gracias a los grandes volúmenes de producción, más de 150 millones de litros de vino y mosto por campaña. ¿Cómo? Dichos volúmenes nos permiten una rigurosa selección de uvas y vino para los distintos tipos de embotellado. SUS VINOS: Virgen de las Viñas elabora sus vinos con las variedades de uva blanca Airén, Macabeo, Sauvignon Blanc, Chardonnay. Las variedades de uva tinta utilizada son: Tempranillo, Garnacha, Cabernet Sauvignon, Moravia, Tinto Velasco, Merlot y Syrah. Todos ellos entre sus marcas comerciales: Tomillar, Rocio, Lorenzete, Viña Tomilla y Dº Eugenio. SERVICIOS: Se permite visitar las instalaciones, desde la parte antigua, la moderna e incluida la sala de catas, donde ©2021 Turismo Castilla-La Mancha Albacete | Ciudad Real | Cuenca | Guadalajara | Toledo Cooperativa Virgen de las Viñas 2/4 los expertos seleccionan los mejores vinos. Esta cooperativa organiza el Certamen Cultural que lleva su nombre y que va ya por la XI edición. Visitar Web http://www.vinostomillar.com Alrededores Posada de los Portales en Tomelloso La Posada de los Portales de la localidad de Tomelloso , es un bonito ejemplo de arquitectura popular edificado a mediados del siglo XVII, con soportales de madera y estructura de una típica venta manchega, que ha sido escenario de algunas aventuras del genial detective Plinio, creado por el escritor Francisco García Pavón.
    [Show full text]
  • Sparkling & Champagne
    --------------------Sparkling & Champagne-------------------- Bottle Maschio Prosecco, Italy 175ML 8 Salmon Creek Brut, California 24 Korbel Brut, California 30 Benvolio Prosecco 32 Martini & Rossi Asti, Italy 375 ML 18 36 2017 Schramsberg Rose, Napa CA 75 N/V Perrier Jouet “Grand Brut”, France 85 ----------------------Ports, Dessert Wines & Sherry---------------------- -------- Glass Fonseca Bin No 27 Ruby Port 6 Sandeman’s Cream Sherry 6 Sandeman’s Tawny Port 6 Taylor Fladgate Tawny Ports: 10 Year 9 20 Year 13 30 Year 27 40 Year 38 --------------------Interesting Whites------------------ Glass Bottle White Moscato, Mosketto, Italy 7 24 Rose of Pinot Noir, Six Degree, CA 8 27 Riesling, Chateau St Michelle, Columbia Valley 9 31 Sauvignon Blanc, Brancott, New Zealand 11 35 2018 Moscato, Mezzacorona, Italy 31 2016 Blend, Donnafugata “Anthilia”, Sicily 35 2015 Riesling, Leonard Kreusch Estate, Germany 35 2016 Gewurztraminer, Gundlach Bundschu, Sonoma Coast 38 2014 Sauvignon Blanc, Justin, Central Coast CA 39 2012 Riesling, Chateau St Michelle “Eroica”, Columbia Valley 39 2016 Gewurztraminer, Lucien Albrecht Reserve, Alsace 41 2017 Sauvignon Blanc, Craggy Range, New Zealand 48 2016 Sancerre, Pascal Jolivet, Rhone Valley 51 2015 Sauvignon Blanc, Twomey by Silver Oak, CA 58 --------------------Chardonnay------------------ Glass Bottle Canoe Ridge “The Expedition”, Horse Heaven Hills 9 31 Balletto Unoaked, Russian River 12 40 Sonoma Cutrer, Russian River 13 45 2016 Hess, Monterey 30 2015 Charles Krug, Carneros 36 2014 St Francis, Sonoma 39 2016
    [Show full text]
  • Top 100 @ Prowein 2018
    SPECIAL REPORT BEST OF SPAIN TOP 100 @ PROWEIN 2018 62 The Best of Spain 2018 The results of the third annual Best of Spain: Top 100@ProWein tasting are out – and there are some wonderful surprises among them. his year, Best of Spain 2018: Top 100@ of 348 samples were up for assessment and THE JUDGING PROCESS Prowein, the presentation of Spanish were blind tasted at five tables in the course T premium wines, enters its third round. of two days. Once again, Peer Holm, wine Owing to the enormous range of different It boasts an even greater scope and diver- consultant and expert for Spain, and David wines, the tasters faced a complex challenge sity and is more fully representative of what Schwarzwälder, specialist journalist, were and were requested to submit rigorous and Spain offers than the Best of Spain editions in charge of the tasting. The event took uncompromising judgements. Neverthe- of the years 2015 and 2016. The rush of place at the premises of Meininger Verlag in less, the selection process was more difficult visitors during the last couple of years has Neustadt an der Weinstrasse, Germany, in than ever, and a great number of wines only led to a sharp increase in entries. As a re- November 2017, supported by the editorial missed being short-listed by a very narrow sult, a significantly greater number of wines staff of Weinwirtschaft, Germany’s premier margin. But the result was a very good one: were tasted for this year’s edition – a total wine trade magazine. Wines from 25 appellations made it into 63 SPECIAL REPORT BEST OF SPAIN which have been regarded as Spain’s great The Bulls classics for a long period of time now, made an excellent impression, with the region As the bull is a symbol of Spain, we’ve so when you see multiple bulls shown for a Montilla-Moriles giving a wonderful perfor- chosen it as a mark of wine quality.
    [Show full text]
  • Pdf (Boe-A-2016-8952
    BOLETÍN OFICIAL DEL ESTADO Núm. 236 Viernes 30 de septiembre de 2016 Sec. III. Pág. 70095 III. OTRAS DISPOSICIONES MINISTERIO DE AGRICULTURA, ALIMENTACIÓN Y MEDIO AMBIENTE 8952 Orden AAA/1551/2016, de 22 de septiembre, por la que se definen los bienes y rendimientos asegurables, las condiciones técnicas mínimas de cultivo, el ámbito de aplicación, los periodos de garantía, las fechas de suscripción y los precios unitarios del seguro base con garantías adicionales para uva de vinificación en la Península y en la Comunidad Autónoma de las Illes Balears, comprendido en el trigésimo séptimo Plan de Seguros Agrarios Combinados. De conformidad con la Ley 87/1978, de 28 de diciembre, de seguros agrarios combinados, con el Real Decreto 2329/1979, de 14 de septiembre, que la desarrolla, con el Trigésimo Séptimo Plan de Seguros Agrarios Combinados, aprobado mediante el Acuerdo del Consejo de Ministros de 11 de diciembre de 2015, y a propuesta de la Entidad Estatal de Seguros Agrarios (ENESA), por la presente orden se definen los bienes y rendimientos asegurables, las condiciones técnicas mínimas de cultivo, el ámbito de aplicación, los periodos de garantía, las fechas de suscripción y, por último, los precios unitarios de la línea de seguro base con garantías adicionales para uva de vinificación en la Península y en la Comunidad Autónoma de las Illes Balears. En su virtud, dispongo: Artículo 1. Ámbito de aplicación. El ámbito de aplicación de esta Orden está constituido por todas las parcelas de viñedo destinadas a uva de vinificación inscritas en el registro vitícola o que tengan solicitada su regularización en la fecha de contratación del seguro y estén ubicadas en la Península y en la Comunidad Autónoma de las Illes Balears.
    [Show full text]
  • Wine List Bolero Winery
    WINE LIST BOLERO WINERY White & Rosé Wines Glass/Bottle* Red Wines Glass/Bottle* 101 2019 Albariño 10/32 108 2017 Garnacha 12/40 102 2018 Verdelho 10/32 110 NV Poco Rojo 12/32 103 2018 Garnacha Blanca 10/29 111 2019 Cabernet Sauvignon Reserve 20/80 104 2018 Libido Blanco 10/28 115 2004 Tesoro del Sol 12/50 50% Viognier, 50% Verdelho Zinfandel Port 105 2016 Muscat Canelli 10/24 116 2017 Monastrell 14/55 107 2018 Garnacha Rosa 10/25 117 2017 Tannat 12/42 109 Bolero Cava Brut 10/34 Signature Wine Flights Let's Cool Down Talk of the Town The Gods Must be Crazy Bolero Albariño Bolero Tannat 2016 Bodegas Alto Moncayo "Aquilon" Bolero Verdelho Bolero Monastrell 2017 Bodegas El Nido "El Nido" Bolero Libido Blanco Bolero Cabernet Sauvignon Reserve 2006 Bodegas Vega Sicilia "Unico" $18 $26 $150 Bizkaiko Txakolina is a Spanish Denominación de Origen BIZKAIKO TXAKOLINA (DO) ( Jatorrizko Deitura in Basque) for wines located in the province of Bizkaia, Basque Country, Spain. The DO includes vineyards from 82 different municipalities. White Wines 1001 2019 Txomin Etzaniz, Txakolina 48 1002 2019 Antxiola Getariako, Txakolina 39 Red Wine 1011 2018 Bernabeleva 36 Rosé Wine Camino de Navaherreros 1006 2019 Antxiola Rosé, 39 Getariako Hondarrabi Beltz 1007 2019 Ameztoi Txakolina, Rubentis Rosé 49 TERRA ALTA Terra Alta is a Catalan Denominación de Origen (DO) for wines located in the west of Catalonia, Spain. As the name indicates, Terra Alta means High Land. The area is in the mountains. White Wine Red Wine 1016 2018 Edetària 38 1021 2016 Edetària 94 Via Terra, Garnatxa Blanca Le Personal Garnacha Peluda 1017 2017 Edetària Selecció, Garnatxa Blanca 64 1022 2017 "Via Edetana" 90 1018 2017 Edetària Selecció, Garnatxa Blanca (1.5ml) 135 BIERZO Bierzo is a Spanish Denominación de Origen (DO) for wines located in the northwest of the province of León (Castile and León, Spain) and covers about 3,000 km.
    [Show full text]
  • Editor's Choice: Grapevine Genetics Are Not Just for Researchers but Also
    International Journal of Wine Research Dovepress open access to scientific and medical research Open Access Full Text Article REVIEW Editor’s choice: grapevine genetics are not just for researchers but also important to consumers Roger M Pinder The genetic profiling of Vitis vinifera species has long been a rather esoteric interest International Journal of Wine of researchers investigating the family relationships between different wine grapes, Research, York, UK partly as a surer way of identification than the traditional study of vine leaves known as ampelography. Two recent publications, each examining more than 1000 wine grape varieties, have expanded the field not only for the academic researcher1 but also for the consumer.2 The first publication has already been discussed in an editorial in this journal,3 but the latter is a newly published tome of more than 1200 pages authored by two distinguished Masters of Wine from the UK, Jancis Robinson and Julia Harding, and by the academic researcher José Vouillamoz from the University of Neuchatel, For personal use only. Neuchatel, Switzerland , who is responsible for the Swiss Vitis Microsatellite Database (SVMD). The new book covers not only the genetics of wine grapes but also viticultural characteristics, places of cultivation, and the various wines and their taste. Some of these factors are more important to wine consumers than to researchers. Both publications show that inbreeding has limited wine grapes to a relatively small number of varieties sharing many incestuous relationships. Myles et al1 found that 75% of the 950 Vitis vinifera and 59 Vitis sylvestris varieties which they examined have direct family connections as parents, siblings, or offspring.
    [Show full text]
  • Analysis of the Wine Sector
    ANALYSIS OF THE WINE SECTOR Student: Marta Babrerá Fabregat Tutor: Francesc Xavier Molina Morales DEGREE IN BUSINESS ADMINISTRATION 2015/2016 1 A. TABLE OF CONTENTS 1. INTRODUCTION ................................................................................................... 4 2. HISTORY OF WINE AS AN ECONOMIC ACTIVITY IN SPAIN ............................. 6 3. TYPES OF GRAPE VARIETES AND WINE MAKING ........................................... 8 3.1. Types of grape varieties ............................................................................... 8 3.1.1. Red varieties .......................................................................................... 8 3.1.2. White varieties ....................................................................................... 9 3.2. Wine Making ................................................................................................ 11 3.2.1. Red wine ............................................................................................... 12 3.2.2. White wine ............................................................................................ 15 4. INDUSTRY CHARACTERISTICS........................................................................ 18 4.1. The wine sector in Spain ............................................................................ 18 4.2. Protected Designations of Origin and Protected Geographical Indications. ............................................................................................................ 18 4.2.1. Protected
    [Show full text]
  • Los Vinos Del Bienvenidos! En Nuestra Carta De Vinos Le Ofrecemos Una Pequeña Pero Elegante Selección De Caldos Nacionales
    Los Vinos del Bienvenidos! En nuestra carta de vinos le ofrecemos una pequeña pero elegante selección de caldos nacionales. Con preferencia por los vinos artesanales, ecológicos y de pequeña producción, en cuyas bodegas se prima el respeto al paisaje, a la tierra y a su gente. Vinos para maridar con los productos de primera calidad que ofrece nuestro entorno. En Hydra, podrán disfrutar de la perfecta armonización de los vinos y de los sabores de una cocina de base mediterránea, fresca pero racial. Welcome! Our wine list gathers together a small selection of Spanish wines. I have a preference for artisanal, ecological and small-production wineries, as the respect for the land and their people stands out in the wine-making process. Wines to pair with the top quality products offered by our natural surroundings. At Hydra, you will be able to enjoy the perfect harmonisation between wines and the flavours of a Mediterranean-based cuisine, fresh but racial. Bienvenue! Notre carte de vins propose une petite sélection de vins espagnols. On a une préférence pour les vins artisanaux, écologiques et de petits producteurs, dont leur admiration pour la terre et les habitants prévaut aux caves à vin. Des vins à accompagner des produits de qualité qu’offre notre environnement. À Hydra, vous pourrez jouir de l’harmonisation parfaite des vins et des saveurs d’une cuisine méditerranéenne, fraîche mais raciale. Sumiller Internacional Encarna Bertomeu Tachó Vicepresidenta de IVA vigente incluido · Current VAT included · TVA en vigueur comprise Vinos Blancos
    [Show full text]
  • Regiones De Vinos De España Botellas: Ancestral
    REGIONES DE VINOS DE ESPAÑA BOTELLAS: ANCESTRAL Microbio ‘Nieva York’ Petillant, Castilla y León 2016 ..............................................................................57 Avinyó Petillant, Alt Penedès 2018 (spritzy bright deliciousness) ........................................................................... 38 Vinyes Singulars ‘Minipuca,’ Alt Penedès 2016 ........................................................................................56 Can Sumoi ‘Ancestral Sumoll,’ Penedès 2017 .......................................................................................... 60 Celler de les Aus ‘Capsigrany’ Rosat, Alella 2016 (I’m real real pretty, folks)..................................................77 BOTELLAS: CAVA Rimarts Brut ‘Reserva 24’ Brut Nature, Alt Penedès 2016 ................................................................... 50 Pere Mata ‘L’Ensamblatge’ Brut Nature, Alt Penedès 2010 .................................................................. 54 Raventós i Blanc ‘Textures de Pedra’ Brut, Conca del Riu Anoia, Penedès 2014 .............................. 100 Raventós ‘Mas del Serral’ Brut, Conca del Riu Anoia, Penedès 2007 ................................................300 Mas Candí Brut Nature, Corpinnat, Penedès 2016 .................................................................................42 Clos Lentiscus ‘Greco di Subur,’ BdB Brut Nature, Garraf Penedès 2016 .............................................61 Clos Lentiscus ‘Xarel.lo Xpressió,’ Brut Nature, Garraf Penedès 2010 ...............................................
    [Show full text]
  • Pliego De Condiciones D.O. Valencia
    DIRECCIÓN GENERAL DE EMPRESAS AGROALIMENTARIAS Y PESCA Ciutat Administrativa 9 d'Octubre Castán Tobeñas, 77. Edif. B4 P2 46018 VALENCIA PLIEGO DE CONDICIONES DE LA DENOMINACIÓN DE ORIGEN PROTEGIDA “VALENCIA” 1. NOMBRE QUE SE DEBE PROTEGER: Valencia 2. DESCRIPCIÓN DEL VINO: Los vinos amparados por la Denominación de Origen Protegida Valencia son los siguientes: - Vino - - Vino de licor - Vino espumoso aromático de calidad - Vino de aguja. a) Características analíticas Grado alcohólico adquirido Grado alcohólico total Tipo mínimo (% volumen) mínimo (%volumen) Vino Blanco 9 9 Vino Rosado y tinto 9,5 9,5 Vino blanco, rosado y tinto etiquetado con el término tradicional Crianza, Reserva y 12 12 Gran Reserva Vino de Licor (Blancos, rosados y Tintos) 15 17,5 Vino Espumoso Aromático de Calidad 6 (Blancos, rosados y Tintos) 10 Vino blanco, rosado y tinto etiquetado con 4,5 la mención “Petit Valencia” 9 Vino de Aguja (Blancos, rosados y tintos) 7 9 Página 1 de 16 DIRECCIÓN GENERAL DE EMPRESAS AGROALIMENTARIAS Y PESCA Ciutat Administrativa 9 d'Octubre Castán Tobeñas, 77. Edif. B4 P2 46018 VALENCIA Parámetro Rango Vino blanco, rosado, tinto, espumoso aromático de calidad y de ACIDEZ TOTALaguja: (Ácido Tartárico) Mínimo de 3,5 g/l Vinos de licor: Mínimo de 1,5 g/l Vino blanco, rosado, tintos, espumoso aromático de calidad y de aguja: ACIDEZ VOLATIL Inferior a 0,80 g/l (Ácido acético) Vinos con grado alcohólico volumétrico adquirido superior a 12,5 y vino de licor: inferior a 1,2 g/l Vino contenido enVinos blancos y de aguja blancos : máximo azúcar(glucosa+
    [Show full text]
  • WINE AWARDS 2017-2020 Clarkdale, Arizona | Verde Valley – AVA
    WINE AWARDS 2017-2020 Clarkdale, Arizona | Verde Valley – AVA 2020 AZ Central Grand Wine Competition (AZ State only) Best in Class Silver Medal Bronze Medal 2019 Viognier 2018 Hopper 2018 Cabernet Sauvignon 2018 Delta 2018 Noble One 2019 Joy 2019 Piquepoul Blanc 2019 AZ Central Grand Wine Competition (AZ State only) Best in Show 2018 Viognier Best White Wine Double Gold Medal 2018 Viognier 2018 Carignan Best in Class Double Gold Medal 2018 Viognier 2018 Refosco Best Viognier Silver Medal 2018 Viognier 2018 Big Red (red blend) Best in Class Silver Medal 2018 Malvasia Bianca 2018 Nopal (Grenache Rosé) Jefferson Cup (Invitation-only event in Kansas City, MO) Gold Medal Silver Medal Bronze Medal 2018 Refosco 2018 Carignan 2017 Tempranillo San Francisco Chronicle Wine Competition Double Gold Medal Gold Medal Silver Medal 2018 Malvasia Bianca 2018 Big Red (red blend) 2017 Tempranillo Additional recognition on reverse side 601 Black Hills Drive | Clarkdale, AZ 86324 THE YAVAPAI COLLEGE’S WINE AWARDS 2017-2020 2018 AZ Central Grand Wine Competition (AZ State only) Grower’s Cup Best White Wine – 3rd place Double Gold Medal 2017 Malvasia Bianca 2017 Patada (red blend) Best Malvasia Bianca – 3rd place Best Non-Traditional Red – 3rd place 2017 Malvasia Bianca 2017 Patada (red blend) Silver Medal - (100 point scale) Best Graciano – 2nd place 2017 Malvasia Bianca 2017 2017 Graciano Wines of Distinction – Bronze Medal 2017 Red Storm and 2017 Graciano Jefferson Cup (Invitation-only event in Kansas City, MO) Double Gold Medal Silver Medal 2017 Red Storm
    [Show full text]