Iced Tea Beverage System Enables and Inspires You to Create ICED TEA and Enjoy Healthy, Hand-Made Iced Tea Beverages REINVENTED

By marrying form and function with sleek and

colorful design, the TAKEYA® Iced Tea Beverage System enables and inspires you to create ICED TEA and enjoy healthy, hand-made iced tea beverages REINVENTED

at home, in just minutes. Enjoy! user guide and delicious recipes for TAKEYA® Loose Leaf Iced Teas and TAKEYA® Iced Tea System

/ TakeyaUSA 96142.04.15 3 4 included in box use & care features TAKEYA® Iced Tea Maker Airtight twist lid locks in freshness The TAKEYA Iced Tea Maker is dishwasher safe. Before initial use, we recommend washing all components with soap O-Ring and warm water. Tea Infuser Non-slip To remove tea leaves from the infuser, turn Stores in Leakproof, airtight lid, Use with hot silicone handle upside down and tap under running water. fridge door. stores upright or on its side. or cold beverages. Removable For deep cleaning, soak in a 50/50 solution infuser extender of water and white vinegar, then clean with soap and water. Removable tea infuser designed Tips to brew loose leaf Used tea leaves may be disposed in garden tea to perfection soil, as they make great plant fertilizer! Stain, cloud, O-Rings odor proof and BPA FREE Check that the o-ring seal is properly placed Twist to pour, align arrows Drinks stay fresh on the lid and between handle assembly on lid with pour spout. with the airtight lid. and body to prevent leakage. caution 1-Year Limited Warranty TAKEYA USA guarantees that the following products: pitcher body, lid, cap, handle, tea infuser, extender, fruit When brewing tea, allow steam to vent by infuser, citrus juicer, and the infuser holder to be free from defects in materials and workmanship. The warranty citrus juicer not fully tightening lid. does not cover damage resulting from misuse. If you find the product to be defective Takeya USA will replace the damaged item free of charge. You may contact Lid, Infuser Extender, Pitcher, Fruit Infuser Takeya USA by phone at 714.374.9900 ext. 314 by email at [email protected] or by mail by sending and Infuser Holder made in the U.S.A. Silicone correspondence to: Attention Customer Service, 214 5th Street, Suite 204 Huntington Beach, CA 92648. O-Rings, Silicone Handle, Mesh Tea Infuser and This warranty gives you specific legal rights and you may also have other rights which vary from state to state. fruit infuser Citrus Juicer made in China. Assembled and infuser holder packaged in the U.S.A. www.TakeyaUSA.com 5 6 30-second flash chill technology

Freshly brewed to ice cold in 30 seconds.

How the flash chill® technology works First, hot water flows over the tea leaves while allowing them to move freely and open fully, releasing their flavor to Hot tea & create a concentrated ice converge to release brew. Next, ice goes in a refreshing and the airtight lid seals aromatic flavor. the chamber to retain all the flavor and aroma. Shaking the iced tea Freshly brewed maker for 30 seconds to ice cold in 30 seconds! melts the ice, chills the tea and dilutes it to the perfect strength. The result is a full pitcher of perfectly brewed iced tea, ready to serve. 7 8 experience our how to make iced tea 6 loose leaf teas 3 easy steps

At TAKEYA, we have reinvented iced tea by only 1 2 3 using premium loose leaf teas, specially blended to be brewed and flash chilled to reveal their fresh flavors and aromas. All natural and packed with

antioxidants, ® our loose leaf pour tea brew tea flash chill teas are gluten • Add 2 TAKEYA • Boil 1 quart of water • Remove infuser, free and never spring green enchanted black coconut vibe iced tea packets in kettle or sauce fill pitcher contain artificial contains caffeine contains caffeine caffeine-free or 8-10 tea bags pan and let cool for with ice, seal flavors, artificial or 8-10 teaspoons recommended time. lid airtight. sweeteners, of loose leaf tea • Fill Iced Tea Maker • Shake for 30 artificial colors to infuser. halfway with seconds to flash or preservatives. • Twist infuser into hot water. chill. Tea will be Our iced tea is extender, then diluted to the imported and • Lower infuser into mintopia green tropical black hibiscus pomegranate twist into lid. perfect strength. sourced globally, contains caffeine contains caffeine caffeine-free water and brew blended and recommended time. packed in Germany. 9 10 vanilla, hazelnut & cardamom latte Iced Tea Recipe made using TAKEYA Loose Leaf Enchanted Black

Inspired to swap whole vanilla beans for vanilla extract? Ingredients

Simply slice open and scrape out seeds from 4 beans. Mix For 2 quart the tiny seeds into the hot milk and pop the empty pods ICED TEA MAKER into the Fruit Infuser with the nuts for added flavor. Makes 8 glasses 10 Tablespoons 1. prep Add chopped hazelnuts and almonds to a pan and toast hazelnuts, chopped over medium-low heat for 3 minutes (until nuts begin to brown). Tear open the TAKEYA Enchanted Black Iced Tea Packets 8 Tablespoons almonds, chopped and pour tea into Tea Infuser. Add 8 tablespoons of the mixed toasted nuts to the Tea Infuser and twist into lid. 2 TAKEYA Enchanted Black Iced Tea 2. BREW Heat milk to a boil and fill the pitcher halfway. Lower Packets the lid with attached Tea Infuser into the hot milk, allowing steam 4½ cups milk to vent, and brew for 15 minutes. Remove the lid and detach the (substitute: Tea Infuser. Stir in vanilla extract, ground cardamom and honey. almond milk) 3. FLASH CHILL Top off with ice, seal lid and shake for 5 Teaspoons pure 30 seconds to flash chill. Remove 1¹⁄³ cup of the iced latte to vanilla extract make room for the infusion. 1 Teaspoon ground 4. add nut FLAVOR Twist the Fruit Infuser into the Infuser cardamom Extender and add the 10 remaining tablespoons of toasted nuts 6 Tablespoons to the Fruit Infuser. Twist the Fruit Infuser into the lid, lower it honey ck into the iced tea latte and seal airtight. Zip on the Thermo Jacket Ice and infuse for 3 hours in the refrigerator before serving.

For additional iced tea recipes visit TakeyaUSA.com enc ha n t ed b l a 11 12 apple, orange & cinnamon Iced Tea Recipe made using TAKEYA Loose Leaf Enchanted Black

Ingredients Cinnamon sticks add just the right touch of spice

For 2 quart to this sweet and brisk infusion. For an extra kick of ICED TEA MAKER flavor, garnish each glass with a cinnamon stick. Makes 8 glasses 2 TAKEYA Enchanted 1. prep Tear open the TAKEYA Enchanted Black Iced Tea Black Iced Tea Packets, pour tea into Tea Infuser and twist into lid. Packets 2. BREW Heat water to a boil, cool for 1 minute and fill 4 cups cold water, the pitcher halfway. Lower the lid with attached Tea Infuser preferably filtered into the hot water, allowing steam to vent, and brew Ice for 5 minutes. Remove the lid and detach the Tea Infuser. 2 oranges 3. FLASH CHILL Top off with ice, seal lid and shake for 5 cinnamon sticks 30 seconds to flash chill. Remove 2¹⁄³ cups of the iced tea to make room for the fruit infusion. 2½ cups red apple, chopped into 4. ADD CITRUS FLAVOR Twist the Citrus Juicer into the ½-inch pieces top of the pitcher and juice the oranges. Twist off the Citrus (Optional: Juicer, seal and shake to mix. extra cinnamon 5. ADD FRUIT & SPICE FLAV ORS Twist the Fruit Infuser sticks for garnish) into the Infuser Extender and add cinnamon sticks and chopped apples. Twist the Fruit Infuser into the lid, lower it into the iced tea and seal airtight. Infuse for 3 hours ck in the refrigerator before serving.

enc ha n t ed b l a For additional iced tea recipes visit TakeyaUSA.com 13 14 pineapple, mango & mint Iced Tea Recipe made using TAKEYA Loose Leaf Tropical Black

Never cut a pineapple? It’s easy. Simply place the Ingredients

pineapple on its side and cut off the leaves, crown and For 2 quart stem off of the fruit. Place the pineapple upright and slice ICED TEA MAKER off the brown skin until you only have sweet, yellow fruit. Makes 8 glasses 2 TAKEYA Tropical 1. prep Tear open the TAKEYA Tropical Black Iced Tea Packets, Black Iced Tea pour tea into Tea Infuser and twist into lid. Packets 2. BREW Heat water to a boil, cool for 1 minute and fill the pitcher 4 cups cold water, halfway. Lower the lid with attached Tea Infuser into the hot water, preferably filtered allowing steam to vent, and brew for 5 minutes. Remove the lid and Ice detach the Tea Infuser. 1½ cups pineapple, 3. FLASH CHILL Top off with ice, seal lid and shake for 30 chopped into seconds to flash chill. Remove 1½ cups of the iced tea to make ½-inch pieces room for the fruit infusion. 1 cup mango, 4. ADD FRUIT & HERB FLAV OR Twist the Fruit Infuser into the chopped into ½-inch pieces Infuser Extender and add chopped pineapple, mango and fresh mint leaves. Twist the Fruit Infuser into the lid, lower it into the ²⁄³ cup fresh mint, iced tea and seal airtight. Infuse for 3 hours in the refrigerator chopped before serving.

fast juice alternative Add 1 cup chopped mint to the bottom of the pitcher and muddle with a wooden spoon. Follow the steps above ck to brew and chill the iced tea. Remove 2 cups of the iced tea. Add ¾ cup unsweetened and chilled mango juice and 1¼ cup unsweetened and a l b chilled pineapple juice. Seal lid and shake to mix before serving.

For additional iced tea recipes visit TakeyaUSA.com t ropic 15 16 papaya, kiwi & lime For additional iced tea recipes visit TakeyaUSA.com Iced Tea Recipe made using TAKEYA Loose Leaf Tropical Black

Ingredients This tropical trio of flavors easily sends your senses to

For 2 quart the tropics. Perfect for poolside parties or just when ICED TEA MAKER you need to get away…via your taste buds. Makes 8 glasses 2 TAKEYA Tropical 1. prep Tear open the TAKEYA Tropical Black Iced Tea Black Iced Tea Packets, pour tea into Tea Infuser and twist into lid. Packets 2. BREW Heat water to a boil, cool for 1 minute and fill the 4 cups cold water, pitcher halfway. Lower the lid with attached Tea Infuser into preferably filtered the hot water, allowing steam to vent, and brew for 5 minutes. 4 Tablespoons Remove the lid and detach the Tea Infuser. Stir in honey honey until dissolved. Ice 3. FLASH CHILL Top off with ice, seal lid and shake for 1 lime 30 seconds to flash chill. Remove 1¾ cups of the iced tea to make room for the fruit infusion. 1½ cups papaya, chopped into 4. ADD CITRUS FLAVOR Twist the Citrus Juicer into the top ½-inch pieces of the pitcher and juice the lime. Twist off the Citrus Juicer, 1 cup kiwi, chopped seal and shake to mix. into ½-inch pieces 5. ADD FRUIT FLAVOR Twist the Fruit Infuser into the Infuser Extender and add chopped papaya and kiwi. Twist the Fruit Infuser into the lid, lower it into the iced tea and seal

ck airtight. Zip on the Thermo Jacket and infuse for 3 hours in the refrigerator before serving. a l b t ropic 17 18 For additional iced tea recipes visit TakeyaUSA.com honeydew & mint Iced Tea Recipe made using TAKEYA Loose Leaf Spring Green

Use toothpicks to create small fruit and herb kabobs. Ingredients

Simply layer mint and honeydew cubes on toothpicks or For 2 quart drink stirrers, and add to each glass before serving. ICED TEA MAKER Makes 8 glasses 1. prep Tear open the TAKEYA Spring Green Iced Tea Packets, 2 TAKEYA Spring pour tea into Tea Infuser and twist into lid. Green Iced Tea 2. BREW Heat water to a boil, cool for 4 minutes and fill the Packets pitcher halfway. Lower the lid with attached Tea Infuser into 4 cups cold water, the hot water, allowing steam to vent, and brew for 3 minutes. preferably filtered Remove the lid and detach the Tea Infuser. Stir in honey 3 Tablespoons until dissolved. honey 3. FLASH CHILL Top off with ice, seal lid and shake for Ice 30 seconds to flash chill. Remove 1¹⁄³ cups of the iced tea to ²⁄³ cup fresh mint, make room for the fruit infusion. chopped

4. ADD FRUIT & HERB FLAV ORs Twist the Fruit Infuser into 2¹⁄³ cups honeydew, the Infuser Extender and add chopped mint and honeydew. Twist chopped into the Fruit Infuser into the lid, lower it into the iced tea and seal ½-inch pieces airtight. Zip on the Thermo Jacket and infuse for 3 hours in the (Optional: extra refrigerator before serving. mint and honeydew for garnish) fast fruit blend alternative Add 1 cup chopped mint to the bottom of the pitcher and muddle with a wooden spoon. Follow the steps above to brew, sweeten (using 4 tablespoons honey) and chill the iced tea. Remove 2 cups of the iced tea. Add 2 cups blended honeydew. Seal lid and shake to mix before serving. s pring GREEN 19 20 pear, lemon & ginger Iced Tea Recipe made using TAKEYA Loose Leaf Spring Green

Ingredients While every pear variety will infuse to reveal a

For 2 quart delicate fruit flavor, we recommend Bosc for its crisp, ICED TEA MAKER sweet flavor or Bartlett for its extra juicy fruit. Makes 8 glasses 5-inch piece ginger, 1. prep Add sliced ginger to bottom of the pitcher and thinly sliced muddle with a wooden spoon. Tear open the TAKEYA Spring Green Iced Tea Packets, pour tea into Tea Infuser and twist 2 TAKEYA Spring into lid. Green Iced Tea Packets 2. BREW Heat water to a boil, cool for 4 minutes and fill the 4 cups cold water, pitcher halfway. Lower the lid with attached Tea Infuser into preferably filtered the hot water, allowing steam to vent, and brew for 3 minutes. 4½ Tablespoons Remove the lid and detach the Tea Infuser. Stir in honey honey until dissolved. Ice 3. FLASH CHILL Top off with ice, seal lid and shake for 30 seconds to flash chill. Remove 1¾ cups of the iced tea to 2 lemons make room for the fruit infusion. 2¾ cups pear, chopped into 4. ADD CITRUS FLAVOR Twist the Citrus Juicer into the top ½-inch pieces of the pitcher and juice the lemons. Twist off the Citrus Juicer, seal and shake to mix. 5. ADD FRUIT FLAVOR Twist the Fruit Infuser into the Infuser Extender and add chopped pear. Twist the Fruit Infuser into the lid, lower it into the iced tea and seal airtight. Zip on the Thermo Jacket and infuse for 3 hours in the refrigerator.

s pring GREEN For additional iced tea recipes visit TakeyaUSA.com 21 22 watermelon, lime & mint Iced Tea Recipe made using TAKEYA Loose Leaf Mintopia Green

To get an even bigger watermelon kick from this drink, fill Ingredients

glasses with frozen watermelon cubes just before serving. For 2 quart Simply slice watermelon into 1-inch cubes and freeze ICED TEA MAKER until solid. Makes 8 glasses 2 TAKEYA Mintopia 1. prep Tear open the TAKEYA Mintopia Green Iced Tea Packets, Green Iced Tea pour tea into Tea Infuser and twist into lid. Packets 2. BREW Heat water to a boil, cool for 3 minutes and fill the pitcher 4 cups cold water, halfway. Lower the lid with attached Tea Infuser into the hot water, preferably filtered allowing steam to vent, and brew for 3 minutes. Remove the lid 4 Tablespoons and detach the Tea Infuser. Stir in honey until dissolved. honey 3. FLASH CHILL Top off with ice, seal lid and shake for 30 Ice seconds to flash chill. Remove 2½ cups of the iced tea to make 1 lime room for the fruit infusion. 2¾ cups 4. ADD CITRUS FLAVOR Twist the Citrus Juicer into the top of watermelon, the pitcher and juice the lime. Twist off the Citrus Juicer, seal and chopped into shake to mix. ½-inch pieces ²⁄³ cup fresh 5. ADD FRUIT & HERB FLAV ORS Twist the Fruit Infuser into mint, chopped the Infuser Extender and add chopped watermelon and mint. Twist the Fruit Infuser into the lid, lower it into the iced tea and (Optional: seal airtight. Infuse for 3 hours in the refrigerator. extra watermelon for garnish) food pairing Bring on the spices and pair curry, pepper and hot

sauces with the sweet and refreshing flavors of watermelon, lime and mint. opi a green

For additional iced tea recipes visit TakeyaUSA.com m in t 23 24 raspberry & strawberry Iced Tea Recipe made using TAKEYA Loose Leaf Mintopia Green

Ingredients There’s more to drink décor than those miniature

For 2 quart paper umbrellas. Serve this berry sip with raspberry ice ICED TEA MAKER cubes for a fun burst of color and added chill. Just add Makes 8 glasses one whole raspberry to each ice cube mold, add water 2 TAKEYA Mintopia and freeze. Green Iced Tea Packets 1. prep Tear open the TAKEYA Mintopia Green Iced Tea 4 cups cold water, Packets, pour tea into Tea Infuser and twist into lid. preferably filtered 2. BREW Heat water to a boil, cool for 3 minutes and fill the 4 Tablespoons pitcher halfway. Lower the lid with attached Tea Infuser into the hot honey water, allowing steam to vent, and brew for 3 minutes. Remove the Ice lid and detach the Tea Infuser. Stir in honey until dissolved. 1½ cups 3. FLASH CHILL Top off with ice, seal lid and shake for strawberries, 30 seconds to flash chill. Remove 1½ cups of the iced tea to stems removed make room for the fruit infusion & chopped into ½-inch pieces 5. ADD FRUIT FLAVOR Twist the Fruit Infuser into the Infuser Extender and add chopped strawberries and raspberries. 1 cup raspberries, Twist the Fruit Infuser into the lid, lower it into the iced tea and chopped seal airtight. Zip on the Thermo Jacket and infuse for 3 hours (Optional: in the refrigerator. extra raspberries for garnish) fast blend alternative Follow the steps above to brew, sweeten (use 5 tablespoons of honey) and chill the iced tea. Remove 1¾ cups of sthe iced tea. Add 1 cup blended strawberries and ¾ cup opi a green blended raspberries. Seal lid and shake to mix before serving.

m in t For additional iced tea recipes visit TakeyaUSA.com 25 26 coconut, pineapple & lime Iced Tea Recipe made using TAKEYA Loose Leaf Coconut Vibe

Add a chilly burst of flavor by filling each glass with a Ingredients

few frozen pineapple cubes before serving. Simply chop For 2 quart extra pineapple into 1-inch cubes and freeze until solid. ICED TEA MAKER Makes 8 glasses 1. prep Tear open the TAKEYA Coconut Vibe Iced Tea Packets, 2 TAKEYA Coconut pour into Tea Infuser along with the dried coconut flakes. Twist Vibe Iced Tea the Tea Infuser into the lid. Packets 3 Tablespoons 2. BREW Heat water to a boil, cool for 1 minute and fill the dried coconut pitcher halfway. Lower the lid with attached Tea Infuser into flakes/chips the hot water, allowing steam to vent, and brew for 7 minutes. (unsweetened) Remove the lid and detach the Tea Infuser. Stir in honey 4 cups cold water, until dissolved. preferably filtered 3. FLASH CHILL Top off with ice, seal lid and shake for 2 Tablespoons 30 seconds to flash chill. Remove 1½ cups of the iced herbal honey blend to make room for the fruit infusion. Ice

4. ADD CITRUS FLAVOR Twist the Citrus Juicer into the top of 2 limes the pitcher and juice the limes. Twist off the Citrus Juicer, seal 2¾ cups pineapple, and shake to mix. chopped into ½-inch pieces 5. ADD FRUIT FLAVOR Twist the Fruit Infuser into the Infuser (Optional: Extender and add chopped pineapple. Twist the Fruit Infuser extra pineapple into the lid, lower it into the iced herbal blend and seal airtight. for garnish) Infuse for 3 hours in the refrigerator.

For additional iced tea recipes visit TakeyaUSA.com C ocon ut v i b e 27 28 papaya, mango & mint For additional iced tea recipes visit TakeyaUSA.com Iced Tea Recipe made using TAKEYA Loose Leaf Coconut Vibe

Ingredients Not quite sure how to pick the perfect papaya? Look for

For 2 quart one with yellow skin that offers a light, sweet aroma. ICED TEA MAKER It’s best to chop the fruit when ripe, and then store it in Makes 8 glasses an airtight container in the refrigerator before infusing. 2 TAKEYA Coconut Vibe Iced Tea 1. prep Tear open the TAKEYA Coconut Vibe Iced Tea Packets Packets, pour into Tea Infuser and twist into lid. 4 cups cold water, preferably filtered 2. BREW Heat water to a boil, cool for 1 minute and fill the pitcher halfway. Lower the lid with attached Tea Infuser into 3 Tablespoons honey the hot water, allowing steam to vent, and brew for 7 minutes. Remove the lid and detach the Tea Infuser. Stir in honey Ice until dissolved. 1¾ cups mango, chopped into 3. FLASH CHILL Top off with ice, seal lid and shake for ½-inch pieces 30 seconds to flash chill. Remove 1½ cups of the iced herbal blend to make room for the fruit infusion. 1 cup papaya, chopped into ½-inch pieces 4. ADD fruit FLAVOR Twist the Fruit Infuser into the Infuser Extender and add chopped mango and papaya. Twist Fresh mint, the Fruit Infuser into the lid, lower it into the iced herbal for garnish blend and seal airtight. Zip on the Thermo Jacket and infuse for 3 hours in the refrigerator. Garnish each glass with fresh mint sprigs before serving.

food pairing Smooth, cool cucumber and yogurt soup or chilled coconut gazpacho pair well with this light, tropical iced tea infusion. C ocon ut v i b e 29 30 sparkling cherry & blood orange Iced Tea Recipe made using TAKEYA Loose Leaf Hibiscus Pomegranate

Trying to kick the soda habit? This sparkling iced herbal Ingredients

infusion with bold cherry and blood orange flavors may For 2 quart do the trick. ICED TEA MAKER Makes 8 glasses 1. prep Tear open the TAKEYA Hibiscus Pomegranate Iced Tea 2 TAKEYA Hibiscus Packets, pour into Tea Infuser and twist into lid. Pomegranate Iced Tea Packets 2. BREW Heat water to a boil, cool for 1 minute and fill the pitcher halfway. Lower the lid with attached Tea Infuser into the hot water, 4 cups cold water, allowing steam to vent, and brew for 7 minutes. Remove the lid and preferably filtered detach the Tea Infuser. Stir in honey until dissolved. 2½ Tablespoons honey 3. FLASH CHILL Top off with ice, seal lid and shake for 30 seconds to flash chill. Remove 2 cups of the iced herbal blend to Ice make room for the fruit infusion. 4 blood oranges 4. ADD CITRUS FLAVOR Twist the Citrus Juicer into the top of 2½ cups cherries, the pitcher and juice the blood oranges. Twist off the Citrus pitted and chopped Juicer, seal and shake to mix. 1 bottle sparkling 5. ADD FRUIT FLAVOR Twist the Fruit Infuser into the Infuser water (approx. 16.9 oz.) Extender and add chopped cherries. Twist the Fruit Infuser into the lid, lower it into the iced herbal blend and seal airtight. Infuse for 3 hours in the refrigerator. Before serving, fill each glass ¾ full and top off with a splash of sparkling water.

takeya tip Don’t feel like pitting cherries? In place of the fresh fruit, use the same amount of frozen pitted cherries.

For additional iced tea recipes visit TakeyaUSA.com e h i b s c us po m egr a n at 31 32 grapefruit orangeade iced tea recipe book Iced Tea Recipe made using TAKEYA Loose Leaf Hibiscus Pomegranate

Ingredients Surrounded by citrus and not sure which orange to

For 2 quart choose? We recommend the Cara Cara orange for its ICED TEA MAKER rosy hue, low acidity and extra sweet taste. Makes 8 glasses 2 TAKEYA Hibiscus 1. prep Tear open the TAKEYA Hibiscus Pomegranate Iced Tea Pomegranate Packets, pour into Tea Infuser and twist into lid. Iced Tea Packets 4 cups cold water, 2. BREW Heat water to a boil, cool for 1 minute and fill the pitcher preferably filtered halfway. Lower the lid with attached Tea Infuser into the hot water, allowing steam to vent, and brew for 7 minutes. Remove 6 Tablespoons the lid and detach the Tea Infuser. Stir in honey until dissolved. honey Ice 3. FLASH CHILL Top off with ice, seal lid and shake for 2 large grapefruits 30 seconds to flash chill. Remove 3½ cups of the iced herbal (or 4 small blend to make room for the citrus juice. grapefruits) Iced Tea Reinvented includes 50 handcrafted 4. ADD citrus FLAVOR Twist the Citrus Juicer into the top Iced Tea recipes using the TAKEYA Iced Tea 5 oranges of the pitcher and juice the grapefruits and oranges Beverage System. Easy to make, our delicious (rinse off Citrus Juicer occasionally and refreshing recipes accent our iced teas during juicing to remove pulp and seeds). Twist off the with fresh fruit, herbs and spices and will Citrus Juicer, seal and inspire you to enjoy and experiment with all shake to mix before 6 of our premium loose leaf iced teas. serving. Zip on the Takeya Thermo Jacket. For additional recipes and videos, or to purchase Iced Tea Reinvented,

e h i b s c us po m egr a n at visit TakeyaUSA.com