DOCSLIB.ORG

Auntie's Wok & Steam Menu

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
Auntie's Wok & Steam Menu LUNCH TRAY SETS Monday - Friday 12:00pm - 2:30pm One main, one side and *Andaz Iced Tea $26 One main, one side, one dessert and *Andaz Iced Tea $29 MAINS SIDES Auntie’s Laksa, tiger prawns, sh cake, vermicelli rice noodles Crispy Organic Cucumber Beef Brisket Noodle Soup, chilli oil, spring onion Double Boiled Soup of the Day Hong Kong Style Vegetables Char Kway Teow, Chinese sausage, tiger prawns, squid, sh cake Wok-fried French Beans Kung Pao Chicken, cashew nuts, mixed peppers, organic jasmine rice Seafood Organic Fried Rice, tiger prawns, squid, crab meat, egg *OUR SPECIALTY Steamed Atlantic Cod, Hong Kong style, organic jasmine rice Andaz Iced Tea Sweet and Sour Pork Belly, mixed peppers, celery, organic jasmine rice A refreshing cup of TWG Singapore Breakfast tea blended with a homemade Wok-fried Angus Beef, homemade black pepper sauce, organic jasmine rice pandan syrup for local twist. DESSERTS WINES & BEERS $8 NETT Almond Silken Tofu & Lychee Jelly Chardonnay, Somerton, Australia Chilled Mango Sago & Pomelo Sauvignon Blanc, Los Vascos, Chile Steamed Yam Paste with Coconut Cream & Gingko Nut Prosecco, Veneto, Italy, N.V Seasonal Sliced Fruit Platter Shiraz, Somerton, Australia Cabernet Sauvignon, Los Vascos, Chile Andaz Pils, Pilsner, Singapore COFFEE & TEA $6 Rainforest Alliance Coffee Heineken 0.0, Lager, Netherlands Americano, Cappuccino Tiger, Lager, Singapore Double Espresso, Espresso, Latte TWG Teas Earl Grey, English Breakfast, Sencha Singapore Breakfast, Moroccan Mint Tag @AndazSingapore to share your best dining experience Chef’s Signature Sustainable seafood All prices are in Singapore dollar and subject to 10% service charge and 7% GST À LA CARTE MENU APPETISERS NOODLES & RICE Crispy Organic Cucumber $9 Auntie’s Laksa $16 Garlic and chilli dressing Tiger prawns, sh cake, vermicelli rice noodle Drunken Chicken $12 Char Kway Teow $16 Wolfberries and Shaoxing wine Chinese sausage, tiger prawns, sh cake Pan-fried Chicken & Chives Dumplings Beef Brisket Noodle Soup $18 Half Dozen $10 Chilli oil, spring onion Dozen $18 Crab Fried Rice $14/$22 Organic white and brown rice, lump crab, asparagus Singapore Steamed Chicken Rice $16 SOUP Poached chicken, bok choy Vegetarian Fried Rice $9/$16 Double-Boiled Soup of the Day $10 Organic white and brown rice, snap peas, asparagus Pork Dumpling, Chicken Broth $9/$16 Organic Steamed Rice $5 MEATS LIVE SEAFOOD Beef $28/$38 Garoupa (900g) $58 • Ginger and spring onion • Deep-fried Hong Kong style • Homemade Sarawak black pepper sauce • Steamed with homemade chilli sauce • Xinjiang style, cumin Poached Herbal Prawns $22/$32 Chicken $16/$25 Chinese wine • Ginger and spring onion Prawns $28/$42 • Kung pao, cashew nuts, mixed peppers • Butter cereal, curry leaves, chilli Pork $18/$28 • Homemade Sarawak black pepper sauce • Rainforest Alliance coffee ribs and sesame • Sweet and sour, mixed peppers, pineapple • Sweet and sour, mixed peppers, pineapple Wok-fried Boston Lobster $68 Homemade Sarawak black pepper sauce VEGETABLES & TOFU DESSERTS Wok-fried Greens $12/$18 Almond Silken Tofu & Lychee Jelly $8 • French beans, minced pork • Local lettuce, light soy, crispy shallot Chilled Mango Sago and Pomelo $8 • Mixed vegetables, Hong Kong style, oyster sauce Honey Passionfruit Ice Cream Pop $9 Compressed pineapple, osmanthus Sabalan honeycomb Beancurd $18/$28 • Mapo tofu, minced pork, wood ear mushroom Pulut Hitam Ice Cream Pop $9 Black glutinous rice pudding, coconut ice cream white chocolate crunchy pearls Steamed Yam Paste $8 Coconut cream, ginkgo nut Seasonal Sliced Fruit Platter $10 Tag @AndazSingapore to share your best dining experience All prices are in Singapore dollar and subject to 10% service charge and 7% GST WINE & BEER $ Bottle $ Draught CHAMPAGNE $ Glass $ Bottle Guinness, Stout, Ireland 18 Delamotte Brut, N.V. 25 110 Tiger, Lager, Singapore 16 18 Champagne, France Andaz Pilsner, Singapore 16 Billecart-Salmon Rosé, N.V 38 165 Asahi Super Dry Lager, Japan 16 Champagne, France Love, Wild Indian Pale Ale, Cambodia 16 Pinot Grigio, Pasqua, 19 72 Heineken, Lager, Netherlands 16 2018 Veneto, Italy Sauvignon Blanc, Black Label 19 72 Babich, 2018 Marlborough, New Zealand AUNTIE’S SPECIAL Chardonnay, Altos de Plata, 19 72 BEERS $16 per bottle Terrazas de Los Andes, 2018 Mendoza, Argentina Young Master Classic Pale Ale, Hong Kong M de Minuty Rosé, Minuty, 2018 19 72 Côtes de Provence, France Young Master Imperial IPA 1842, Hong Kong Pinot Noir, ‘Petit Clos’, 20 75 Young Master Cha Chaan Teng Sour, Hong Kong Clos Henri, 2017 Salted Lime Gose Marlborough, New Zealand Shiraz, ‘Jester’, Mitolo, 2016 20 75 McLaren Vale, Australia Cabernet Sauvignon, 20 75 Backstory, 2016 California, USA All prices are in Singapore dollars and subject to 10% service charge and 7% GST. AUNTIE’S COCKTAILS $18 Irish Kopi C A Singaporean take on the Irish morning (Teeling Small Batch Irish Whisky, FAIR. Cafe Liquor, espresso, milk, cardamom bitters) COFFEE Uncle‘s Delight Espresso $6 Every Uncle and Aunties’ cocktail of choice Double Espresso, Americano, $8 (Great King Street Artist Blend Whisky, lemon juice, orgeat, Cappuccino, Latte mint, angostura bitters) AUNTIE’S TEA POTS $8 per person NON-ALCOHOLIC 碧螺春 Bi Luo Chun Green Tea Mineral Water $7 Acqua Panna 凍頂烏龍 Dong Ding Oolong San Pellegrino 普洱幼 Pu Er (Fine) Matured Tea Soft Drinks $8 Coca Cola Sprite Tonic Water TEAS BY TWG $8 per person Ginger Ale Singapore Breakfast Soda Water Sencha Moroccan Mint Cold Pressed Juices $8 Orange, carrot, ginger, turmeric Apple, beetroot, carrot, honey Green apple, celery, cucumber All prices are in Singapore dollars and subject to 10% service charge and 7% GST..
Load more

Recommended publications
  • China in 50 Dishes
    C H I N A I N 5 0 D I S H E S CHINA IN 50 DISHES Brought to you by CHINA IN 50 DISHES A 5,000 year-old food culture To declare a love of ‘Chinese food’ is a bit like remarking Chinese food Imported spices are generously used in the western areas you enjoy European cuisine. What does the latter mean? It experts have of Xinjiang and Gansu that sit on China’s ancient trade encompasses the pickle and rye diet of Scandinavia, the identified four routes with Europe, while yak fat and iron-rich offal are sauce-driven indulgences of French cuisine, the pastas of main schools of favoured by the nomadic farmers facing harsh climes on Italy, the pork heavy dishes of Bavaria as well as Irish stew Chinese cooking the Tibetan plains. and Spanish paella. Chinese cuisine is every bit as diverse termed the Four For a more handy simplification, Chinese food experts as the list above. “Great” Cuisines have identified four main schools of Chinese cooking of China – China, with its 1.4 billion people, has a topography as termed the Four “Great” Cuisines of China. They are Shandong, varied as the entire European continent and a comparable delineated by geographical location and comprise Sichuan, Jiangsu geographical scale. Its provinces and other administrative and Cantonese Shandong cuisine or lu cai , to represent northern cooking areas (together totalling more than 30) rival the European styles; Sichuan cuisine or chuan cai for the western Union’s membership in numerical terms. regions; Huaiyang cuisine to represent China’s eastern China’s current ‘continental’ scale was slowly pieced coast; and Cantonese cuisine or yue cai to represent the together through more than 5,000 years of feudal culinary traditions of the south.
    [Show full text]
  • Category Report
    COFFEE TEA® STRATEGIC MARKETING & DESIGN STUDIO Category Report COFFEE TEA® STRATEGIC MARKETING & DESIGN STUDIO © 2015 S&D Coffee & Tea i Iced Coffee Category Report ii S&D Coffee & Tea COFFEE TEA® STRATEGIC MARKETING & DESIGN STUDIO 1 Year TREND 2% LSRLIMITED SERVICE RESTAURANT 0% FSRFULL SERVICE RESTAURANT SERVINGS SERVINGS Source: The NPD Group/CREST® 2015 Who Age: Gender: 41% 26% 57% 19% 43% 8% 4% 1% 0-24 25-34 35-44 45-54 55-64 65+ Source: Datassential BUZZ, 1Q 2015 Source: NCA National Coffee Drinking Trends 2015 Ethnicity: Household Income: White 61% Under $50K 40% Asian 14% $50K to $100K 41% Hispanic 12% Over $100K 19% Afr. Amer. 11% Other 2% Source: Datassential BUZZ, 1Q 2015 Source: Datassential BUZZ, 1Q 2015 © 2015 S&D Coffee & Tea 1 Iced Coffee Category Report What Q: What denotes an iced coffee as high quality? Taste / Flavor 33% Right Strength 11% Not Watery / Not Too Much Ice 11% Right Amount of Sweetness 9% Right Temperature 7% Quality Ingredients 5% Source: Datassential S&D (YCD), May 2014 Q: What are the characteristics of a “hand-crafted” iced coffee? SH GRO RE U F N EPARED D ID R B V U B DI A P Y N L E I L B Y A A B 29% N R R S I E S T W 31% A 40% E D Source: Datassential S&D (YCD), May 2014 2 S&D Coffee & Tea COFFEE TEA® STRATEGIC MARKETING & DESIGN STUDIO Q: What are the top iced coffee flavors? MO VAN CAR C IL A H L M A A E L CH HA OC ZE O L N L A U T T E Source: Datassential S&D (Iced and Frozen Coffee Overview) Why Reasons for Drinking Iced Coffee (Top 5): 1.
    [Show full text]
  • Happy Dining in the Valley Tennis Clinic TERM 2 There’S Much More Than Ding Dings and Horse Racing to Hong Kong’S 3 January to 1 April 2017 Cheeriest Vale
    food WINTER CAMPS & CLINICS ENROLLING NOW AT www.esf.org.hk INSPIRING FUTURES Open to ESF Sports ESF & Non ESF Winter Camps & Clinics Students ENROL ONLINE WINTER CAMPS & CLINICS 13 - 30 December 2016 ESF Sports will host a number of sports camps Multi Sports Camp - starts at age 2! and clinics across Hong Kong. With access to Basketball Clinic Catch a tram to some of Hong Kong’s top gourmet stops. top quality facilities and our expert team of Football Clinic coaches, your child will have fun while developing Netball Clinic sporting abilities! Gymnastics Clinic Happy dining in the valley Tennis Clinic TERM 2 There’s much more than ding dings and horse racing to Hong Kong’s 3 January to 1 April 2017 cheeriest vale. Kate Farr & Rachel Read sniff out Happy Valley’s tastiest The role and power of sport in the development of young eateries. children cannot be overestimated. ESF Sports deliver a whole range of fun, challenging and structured sports programmes Dim sum delights like spring rolls, har gau and char siu bao Spice it up designed to foster a love of sport that will last a lifetime. If you prefer siu mai to scones with your come perfectly executed without a hint of Can you take the heat? The Michelin-starred afternoon tea, then Dim Sum, The Art of MSG, making them suitable for the whole Golden Valley sits on the first floor of The • Basketball • Multi Sports Chinese Tidbits is for you. It has been based family. The restaurant is open weekdays from Emperor Hotel and with its traditional decor • Football • Gymnastics in the same spot for nearly 25 years and 11am-11pm, or 10.30am-11pm at weekends and relaxed ambience, makes a pleasant • Netball • Kung Fu everything about this yum cha joint - from its (closed daily between 4.30 and 6pm), but we change of pace compare to the usual rowdy art deco-inspired interior to the long queues recommend swerving the scrum by dining Chinese banquet restaurants.
    [Show full text]
  • Wow) Programme Is One of CEDARS’S Flagship Programmes to Provide a Comprehensive Induction Programme for Incoming Non-Local Students
    Dear Students, Weeks of Welcome (WoW) programme is one of CEDARS’s flagship programmes to provide a comprehensive induction programme for incoming non-local students. Students are free to choose from a series of activities. The activities, which are a mixture of fun, fact finding, visits and tours, aim to help the newly arrived students to settle down, induct into the local way and get to know about the new environment and people. The WoW programme will be held from 18 – 31 Aug 2020. Currently, we are looking for motivated student hosts who have strong interest in contributing to the success of WoW programme. Post A – Student Host for WoW tours/programmes (i) Responsibilities: To receive new non-local students by leading the following orientation tours and fun programmes: - Explore Hong Kong by a ride on Ferris Wheel and Star Ferry - Breakfast at Cha Chaan Teng - Afternoon tea at Cha Chaan Teng - Yum Cha –dim sum tasting - Peak Walk - Discover popular spots of student activities on campus (Campus tour) - Essential shopping at Sai Ying Pun - Visit to Victoria Park “hip” places in Causeway Bay - Street food at Sai Ying Pun - Visit to Flower Market and Fa Yuen Street - Local techno-geek shopping tour at Sham Shui Po - Visit to Choi Hung Estate - Visit to Tai Koo Shing - Visit to Stanley (ii) Requirements: HKU current students with fluent spoken English and Cantonese; good communication and interpersonal skills; active, sociable, friendly and have overseas experience and/or experience in working with people from diverse cultural background. Applicants should be familiar with the campus and HK environment and be able to lead the above tours independently.
    [Show full text]
  • Mongkok Experience
    MONGKOK EXPERIENCE If your group wants to explore the markets of Mongkok that surround Cordis, Hong Kong, let us offer you a unique sneak preview. Ignite your senses with the sights, sounds and smells of the different Mongkok street market stalls, fully integrated with our high definition LED video wall. Enjoy a taste of authentic, local Hong Kong by trying the city’s signature street food and snacks in the comfort of the Hotel. FRUIT MARKET & GOLDFISH CORNER The fruit market is packed with stalls and shops that sell exotic fruits from around the world. Smell a mixture of fruity fragrances and try our fresh fruit skewers made with seasonal tropical fruits. The goldfish market is loaded with rows of aquatic shops featuring CHA CHAAN TENG thousands of goldfish and other marine creatures. We have replicated this scene with colourful goldfish-shaped jelly treats These famous tea restaurants emerged during the 1980s when lining the walls of our Goldfish Corner. many Westerners migrated here, giving rise to a wide variety of Western versions of local food. Our Cha Chaan Teng stall serves local favorites such as egg tarts, Hong Kong-style milk tea and egg and ham toasties. EGG WAFFLE TROLLEY The Hong Kong egg waffle is a sweet egg based waffle MONGKOK EXPERIENCE with a crispy outer shell and soft chewy inside. It is one of Hong Kong’s most iconic and well loved street snacks – one not to be missed. FLOWER MARKET The flower market is an oasis full of stalls that sell all kinds of flowers and plants.
    [Show full text]
  • Seasonal Summer Ice Cream & New Tropical Matcha Afternoon Tea At
    Press Release For Immediate Release Hong Kong Meets Japan Sweet Summer Reviving Ice Cream & New Tropical Matcha Afternoon Tea at COCO 18 June 2020, Hong Kong: Staying cool while staying in the city is every summer’s challenge, this particular season more than ever. To help Hong Kong foodies deal with the mid-day heat, this July and August, stylish and ever-cool lobby café-patisserie COCO brings back its seasonal summer ice cream fiesta offering rewarding bowls of 3 creative ice cream combinations inspired with iconic local flavors and Japan’s favorite must- haves. Also, starting from July 1, COCO turns into a cool retreat from sweltering urban heat serving its fashionably refreshing afternoon tea presented on a triple-tier tea stand modelled after a handbag – a nod towards hotel’s location in Hong Kong’s shopping mecca – combining exotic, tropical fruit flavors and stimulating matcha into gorgeous desserts and finger foods including a trendy fruit sando. As an alternative and reviving “pick-me-up” to the 5 o’clock tea among the 3 new ice cream offerings is the Hong Kong’s local favorite Cha Chaan Teng featuring 3 scoops of ice cream: iconic milk tea flavor, coffee and crème brulee; with creative toppings of mini pineapple bun with a tiny slab of salted butter, golden-brown French toast, red bean, evaporated milk jelly and freshly baked mini Portuguese tart. Crowning the local foodie’s favorite combo is a hand-crafted chocolate can imitation of the recognizable sweetened condensed milk to crunch on. Transporting you to the instagrammable cafes of Kyoto and offering a medley of textures is COCO’s Matcha Madness with 3 scoops of rich green tea ice cream beautifully balanced with bouncy konjac jelly, matcha chocolate crispy rice, sweet and soft adzuki bean, spongy miniature matcha cream roll cake and crunchy ice cream cone topping the green overload combo smothered with green tea chocolate sauce.
    [Show full text]
  • Honest Tea Business Plan – December 1998
    Business Plan for 1999 December 1998 4905 Del Ray Avenue, Suite 304 Bethesda, Maryland 20814 Phone: 301-652-3556 Fax: 301-652-3557 Email: [email protected] Honest Tea Business Plan – December 1998 TABLE OF CONTENTS Mission Statement ..…………………………………………………………4 Executive Summary ..………………………………………………………..5 Company Story ..…………………………………………………………….6 Product.……………………………………………………………………….6 Product description ..…………………………………………..…….6-8 Flagship line of flavors and new flavors for 1999……………………..8-9 Production and manufacturing ..………………………………..……9-10 Market Opportunity …………………………………………………………10 Profile of target customer ……………………………………………12 Market research and market response ……………………………….13-16 Marketing and Distribution …………………………………………………..16 Distribution and promotion …………………………………………..16-17 Packaging and pricing …..……………………………………………17 International markets …………………..……………………….…….17-18 Product development and future products ……………………………18 Management …………………………………………………………………..18-20 Statement and aspirations for social responsibility ……………………………20-21 Financial Statements YTD and Projections ……………………………………21-23 The Investment Opportunity …………………………………………………..24 The Offering ……………………………………………………………24 Financing History ….…………………………………………………..24 Exit strategies ………………………………………………………….25 Investment risks ………………….…………………………………….25 Competitive Advantage ………………………….…………………….25-26 A Parting Thought .………………………………………………….……..…26 2 Honest Tea Business Plan – December 1998 Mission Statement Honest Tea seeks to provide bottled tea that tastes like tea-
    [Show full text]
  • 20 of the Best Food Tours Around the World
    News Opinion Sport Culture Lifestyle Travel UK Europe US More Top 20s 20 of the best food tours around the world Feast your eyes on these foodie walking tours, which reveal the flavours – and culture – of cities from Lisbon to Lima, Havana to Hanoi The Guardian Wed 26 Jun 2019 14.19 BST EUROPE Porto Taste Porto’s tours are rooted in fundamental beliefs about the gastronomic scene in Portugal’s second city. First, Portuenses like to keep things simple: so, no fusion experiments. Second, it’s as much about the people behind the food, as the food itself. “Food is an expression of culture,” says US-born Carly Petracco, who founded Taste Porto in 2013 with her Porto-born husband Miguel and his childhood buddy André. “We like to show who’s doing the cooking, who’s serving the food, who’s supplying the ingredients, and so on.” She’s good to her word. Walking the city with one of the six guides feels less like venue-hopping and more like dropping in for a catch-up with a series of food-loving, old friends. Everywhere you go (whether it’s the Loja dos Pastéis de Chaves cafe with its flaky pastries or the Flor de Congregados sandwich bar with its sublime slow-roasted pork special) the experience is as convivial as it is culinary. And it’s not just food either. Taste Porto runs a Vintage Tour option that includes a final stop at boutique wine store, Touriga, where the owner David will willingly pair your palate to the perfect port.
    [Show full text]
  • A Guide to Wuyi Mountain Cliff Tea
    A Guide to Wuyi Mountain Cliff Tea Wuyi Cliff Tea was my first romance, and much of why I fell in love with the Leaf. I have traveled to Wuyi every year since, and written and spoken extensively on the subject. Here in this guide I have gathered together interviews, translations and excerpts from several articles friends, as well as experts and I myself have written over the years. Together it forms a nice collage of Wuyi and its famous Cliff Tea. I’d like to thank all of those interviewed as well as the authors that allowed their writing to be translated and/or reprinted herein. -Wu De or hundreds of years tea lovers have followed tradition of holiness and the smell of antiquity to the a journey leading into the northern wilderness of area. And yet, more often than that, you turn a cor- Fujian province, where cliffs and rivers touch the sky F ner and find yourself between two tall cliffs, the sun’s with a dancing grace that is otherworldly. The rocks rays visible strokes that gently end on the greenery here are covered in calligraphy, carved to commemo- and crystal waters—and then you realize that it is not rate dignitaries who came to pay respect to this land the temples which have made this place sacred, but above the clouds, poems written by famous scholars rather a mystical and mysterious charm which drew and unknown travelers—each compelled beyond the wandering ascetics here in the first place. constraint, overflowing with the emotions such beau- I have always felt a kinship to Wuyi teas.
    [Show full text]
  • Beer Snack Set Menu
    BEER SNACK Prawn crackers Pork scratchings Spanish Marcona almonds vg £3.80 £4.50 £4.80 CRISPY DUCK HOUSE DUCK Crispy Aromatic Duck Cantonese Roast Duck Hand reared on a natural diet at family owned Silver half | qtr £31.00 £17.50 Hill Farm (Ireland) to produce succulent, tender duck full of flavour DIM SUM half £27.00 | qtr £14.50 Har Gau ...............................................................£7.50 SMALL CHOW Char Siu Bun ......................................................£6.50 Venison Puff .......................................................£7.50 Sesame prawn toast...........................................£7.50 Pan-fried chicken gyoza .....................................£6.80 Salt & pepper squid ...........................................£10.80 Scallop Shumai ...................................................£9.50 Sichuan vegetable dumpling V ..........................£5.80 Vegetable spring roll v ........................................£5.80 RICE+ NOODLE Crispy duck roll ...................................................£7.80 Crispy prawn wanton .........................................£6.50 Special fried rice .................................................£9.80 Crispy duck fried rice .........................................£10.50 CHOP SUEY Duck & Rice.........................................................£16.50 Egg fried rice ......................................................£5.80 Kung po chicken ................................................ £13.50 Jasmine rice vg ......................................................£3.80
    [Show full text]
  • BLACK TEAS Pu'er Round Cake 22.25 OOLONG TEAS
    BLACK TEAS GREEN TEAS TISANES Teaism Chai 15.00 4 oz. | 3.50 mug organic Indian masala blend with black tea, Bi Luo Chun 14.25 2 oz. | 4.25 16 oz. brew Assam 7.75 2 oz. | 3.00 16 oz. brew Berry Beauty 7.00 2 oz. | 3.25 16 oz. brew cardamom, cinnamon, rooibos, ginger, star known as Green Snail Spring with tightly curled rich and malty Indian tea known to many as the dried elderberries, currants & hibiscus with anise, cloves, black pepper and licorice root, leaves, a Chinese tea with hints of hay base for the Irish Breakfast blends a delicious creaminess, great iced prepared with milk & sugar. Dragon Well 10.75 2 oz. | 3.75 16 oz. brew Black Peony 2.25 per flower French Verveine 8.50 2 oz. | 3.25 16 oz. brew organic classic Chinese tea (Long Jing) with flat mild Chinese tea hand-tied into flower-like also known as lemon verbena, produces an leaves, a light liquor, a fresh grassy flavor and rosettes, can steep a few times elegant, clean, lemony brew, great iced OOLONG TEAS subtly floral aroma Ceylon 9.00 2 oz. | 3.50 16 oz. brew Genmaicha 12.25 2 oz. | 4.25 16 oz. brew Ginger Zing 8.50 2 oz. | 3.25 16 oz. brew New Vithanakande Estate, bright, wiry, tippy, Described as the champagne of teas, with the depth spinachy, buttery Japanese tea with toasted rice organic, sweet, sour & fruity with ginger, superior grade tea from Sri Lanka rosehips, tangerine zest and licorice root and complexity to be infused several times.
    [Show full text]
  • Herbal Iced Tea Recipe Below
    Hot weather got you down? – Try this iced tea recipe! What do you tend to drink when the weather is hot? Do you find yourself reaching for drinks like pop, iced tea, and juice? Canada’s Food Guide recommends making water your drink of choice and the World Health Organization warns about the dangers of high added sugar intake such as heart disease, diabetes and dental cavities. But some days you may want something a little more flavorful than water. You could try an infused water recipe - look back to our long weekend barbecue post for some ideas on that. But if you’re really craving something with a bit more flavor than water, consider trying this herbal iced tea recipe below. The Heart & Stroke foundation recommends you consume no more than 10% total calories per day from added sugars, and ideally less than 5%. For someone who eats 2,000 calories a day, 10% is about 48 grams (or 12 teaspoons) of added sugars. Now let’s take a look to see how various beverage options compare to this recommendations… Sugar Content Comparison: 250 mL water 0 g sugar 237 mL Coca cola 26 g sugar 240 mL fruit punch (minute maid) 24 g 250 mL iced tea (lemon nestea) 21.5 g 250 mL of recipe below 7.5 g You can see how quickly we can exceed the recommended maximum added sugar intake when drinking sweetened beverages. This is why health guidelines recommend using water as your main hydration source. But if you want something fun and flavorful for a change of pace this recipe is here for you with less than half the sugar of other sweetened beverages… Ingredients: 4 herbal tea bags (I like to use summer berry tea) 3 green tea bags 2-3 tablespoons lemon juice (to taste) 3 tablespoons honey Steps: 1.
    [Show full text]