Classic Lemon Iced Tea Kombucha Flavor Kit

Flavoring Instructions:

S T E P S T E P

F B L G 1 G A N R N 2I V E W I O R English Lemon Breakfast balm leaf black Tea Steep 4 tsp. in ¾ cup Brew at 185˚-195˚F for 3-4 min. hot water for 3-5 minutes. Strain out and 190° 4 min. discard the lemon balm. Mix ½ tsp. This robust black tea is our sugar into your favorite to brew a strong, BOTTLE infusion, then bottle. classic kombucha.

Manufactured in a facility that also Manufactured in a facility that also processes soy and dairy. processes soy and dairy. Black Chai Spice Kombucha Flavor Kit

Flavoring Instructions:

S T E P S T E P

F B L G 1 G A N R N 2I V E W I O R English chai spice Breakfast Steep 1-2 tsp. in black Tea ½ cup hot water for 3-5 minutes. Brew at 185˚-195˚F for 3-4 min. y Strain out and discard the chai spice. Mix ½

or ever tsp. sugar into your 190° 4 min. f BOTTLE infusion, then bottle.

This robust black tea is our Ingredients: Organic cinnamon, organic cardamom, organic cloves, favorite to brew a strong, organic fennel, organic orange peel, classic kombucha. organic ginger, organic licorice, and organic black pepper. Manufactuprocessesred soy in a and facility dair thy.at also Manufactured in a facility that also processes soy and dairy. English Garden Lavender Kombucha Flavor Kit

Flavoring Instructions:

S T E P S T E P

F B L G 1 G A N R N 2I V E W I O R English lavender Breakfast black Tea flowers Steep 1-2 tsp. in ½ Brew at 185˚-195˚F for 3-4 min. cup hot water for 3-5 minutes.

y Strain out and 190° 4 min. discard the lavender. Mix ½ tsp. sugar into

This robust black tea is our or ever

f your infusion, then favorite to brew a strong, BOTTLE bottle. classic kombucha. Manufactured in a facility that also Manufactured in a facility that also processes soy and dairy. processes soy and dairy. White Tea & Ginger Kombucha Flavor Kit

Flavoring Instructions:

S T E P S T E P

F B L G 1 G A N R N 2I V E W I O R Shu Mee crystallized White Tea ginger Brew at 185˚-195˚F for 3-4 min. Dice into slivers small enough to fit into your bottle, and add 190° 4 min. y 1-2 heaping tsp. directly to the bottle. This delicate tea brews a or ever No need to add champagne-like, mellow, f BOTTLE additional sugar. kombucha. For best results, use with an active, thriving SCOBY. Ingredients: organic ginger, organic raw sugar. Manufactured in a facility that also Manufactured in a facility that also processes soy and dairy. processes soy and dairy. PUMPKIN SPICE Kombucha Flavor Kit

Flavoring Instructions:

S T E P S T E P

F B L G 1 G A N R N 2I V E W I O R Shu Mee Pumpkin White Tea Brew at 185˚-195˚F for 3-4 min. SPICE Add ¼ - ½ tsp. directly to the bottle

190° 4 min. along with ½ tsp. sugar. This delicate tea brews a Mix in thoroughly champagne-like, mellow, when bottling and

for every kombucha. For best results, use before drinking. with an active, thriving SCOBY.

Manufactured in a facility that also processes soy and dairy. GREEN POWER Kombucha Flavor Kit

Flavoring Instructions:

S T E P S T E P

B F 1 G L G R N N E W I A 2I V O R English Breakfast GREENS BLEND black Tea Add 1½-2 tsp. directly to the bottle along Brew at 185˚-195˚F for 3-4 min. with ½ tsp. sugar. Mix in thoroughly

190° 4 min. when bottling and

for every before drinking. BOTTLE This robust black tea is our favorite to brew a strong, classic kombucha.

Manufactured in a facility that also processes soy and dairy.