DOCSLIB.ORG

Flavoring Instructions

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
Flavoring Instructions Classic Lemon Iced Tea Kombucha Flavor Kit Flavoring Instructions: S T E P S T E P F B L G 1 G A N R N 2I V E W I O R English Lemon Breakfast balm leaf black Tea Steep 4 tsp. in ¾ cup Brew at 185˚-195˚F for 3-4 min. hot water for 3-5 minutes. Strain out and 190° 4 min. discard the lemon balm. Mix ½ tsp. This robust black tea is our sugar into your favorite to brew a strong, BOTTLE infusion, then bottle. classic kombucha. Manufactured in a facility that also Manufactured in a facility that also processes soy and dairy. processes soy and dairy. Black Chai Spice Kombucha Flavor Kit Flavoring Instructions: S T E P S T E P F B L G 1 G A N R N 2I V E W I O R English chai spice Breakfast Steep 1-2 tsp. in black Tea ½ cup hot water for 3-5 minutes. Brew at 185˚-195˚F for 3-4 min. y Strain out and discard the chai spice. Mix ½ or ever tsp. sugar into your 190° 4 min. f BOTTLE infusion, then bottle. This robust black tea is our Ingredients: Organic cinnamon, organic cardamom, organic cloves, favorite to brew a strong, organic fennel, organic orange peel, classic kombucha. organic ginger, organic licorice, and organic black pepper. Manufactuprocessesred soy in a and facility dair thy.at also Manufactured in a facility that also processes soy and dairy. English Garden Lavender Kombucha Flavor Kit Flavoring Instructions: S T E P S T E P F B L G 1 G A N R N 2I V E W I O R English lavender Breakfast black Tea flowers Steep 1-2 tsp. in ½ Brew at 185˚-195˚F for 3-4 min. cup hot water for 3-5 minutes. y Strain out and 190° 4 min. discard the lavender. Mix ½ tsp. sugar into This robust black tea is our or ever f your infusion, then favorite to brew a strong, BOTTLE bottle. classic kombucha. Manufactured in a facility that also Manufactured in a facility that also processes soy and dairy. processes soy and dairy. White Tea & Ginger Kombucha Flavor Kit Flavoring Instructions: S T E P S T E P F B L G 1 G A N R N 2I V E W I O R Shu Mee crystallized White Tea ginger Brew at 185˚-195˚F for 3-4 min. Dice into slivers small enough to fit into your bottle, and add 190° 4 min. y 1-2 heaping tsp. directly to the bottle. This delicate tea brews a or ever No need to add champagne-like, mellow, f BOTTLE additional sugar. kombucha. For best results, use with an active, thriving SCOBY. Ingredients: organic ginger, organic raw sugar. Manufactured in a facility that also Manufactured in a facility that also processes soy and dairy. processes soy and dairy. PUMPKIN SPICE Kombucha Flavor Kit Flavoring Instructions: S T E P S T E P F B L G 1 G A N R N 2I V E W I O R Shu Mee Pumpkin White Tea Brew at 185˚-195˚F for 3-4 min. SPICE Add ¼ - ½ tsp. directly to the bottle 190° 4 min. along with ½ tsp. sugar. This delicate tea brews a Mix in thoroughly champagne-like, mellow, when bottling and for every kombucha. For best results, use before drinking. with an active, thriving SCOBY. Manufactured in a facility that also processes soy and dairy. GREEN POWER Kombucha Flavor Kit Flavoring Instructions: S T E P S T E P B F 1 G L G R N N E W I A 2I V O R English Breakfast GREENS BLEND black Tea Add 1½-2 tsp. directly to the bottle along Brew at 185˚-195˚F for 3-4 min. with ½ tsp. sugar. Mix in thoroughly 190° 4 min. when bottling and for every before drinking. BOTTLE This robust black tea is our favorite to brew a strong, classic kombucha. Manufactured in a facility that also processes soy and dairy..
Load more

Recommended publications
  • Auntie's Wok & Steam Menu
    LUNCH TRAY SETS Monday - Friday 12:00pm - 2:30pm One main, one side and *Andaz Iced Tea $26 One main, one side, one dessert and *Andaz Iced Tea $29 MAINS SIDES Auntie’s Laksa, tiger prawns, sh cake, vermicelli rice noodles Crispy Organic Cucumber Beef Brisket Noodle Soup, chilli oil, spring onion Double Boiled Soup of the Day Hong Kong Style Vegetables Char Kway Teow, Chinese sausage, tiger prawns, squid, sh cake Wok-fried French Beans Kung Pao Chicken, cashew nuts, mixed peppers, organic jasmine rice Seafood Organic Fried Rice, tiger prawns, squid, crab meat, egg *OUR SPECIALTY Steamed Atlantic Cod, Hong Kong style, organic jasmine rice Andaz Iced Tea Sweet and Sour Pork Belly, mixed peppers, celery, organic jasmine rice A refreshing cup of TWG Singapore Breakfast tea blended with a homemade Wok-fried Angus Beef, homemade black pepper sauce, organic jasmine rice pandan syrup for local twist. DESSERTS WINES & BEERS $8 NETT Almond Silken Tofu & Lychee Jelly Chardonnay, Somerton, Australia Chilled Mango Sago & Pomelo Sauvignon Blanc, Los Vascos, Chile Steamed Yam Paste with Coconut Cream & Gingko Nut Prosecco, Veneto, Italy, N.V Seasonal Sliced Fruit Platter Shiraz, Somerton, Australia Cabernet Sauvignon, Los Vascos, Chile Andaz Pils, Pilsner, Singapore COFFEE & TEA $6 Rainforest Alliance Coffee Heineken 0.0, Lager, Netherlands Americano, Cappuccino Tiger, Lager, Singapore Double Espresso, Espresso, Latte TWG Teas Earl Grey, English Breakfast, Sencha Singapore Breakfast, Moroccan Mint Tag @AndazSingapore to share your best dining experience
    [Show full text]
  • Category Report
    COFFEE TEA® STRATEGIC MARKETING & DESIGN STUDIO Category Report COFFEE TEA® STRATEGIC MARKETING & DESIGN STUDIO © 2015 S&D Coffee & Tea i Iced Coffee Category Report ii S&D Coffee & Tea COFFEE TEA® STRATEGIC MARKETING & DESIGN STUDIO 1 Year TREND 2% LSRLIMITED SERVICE RESTAURANT 0% FSRFULL SERVICE RESTAURANT SERVINGS SERVINGS Source: The NPD Group/CREST® 2015 Who Age: Gender: 41% 26% 57% 19% 43% 8% 4% 1% 0-24 25-34 35-44 45-54 55-64 65+ Source: Datassential BUZZ, 1Q 2015 Source: NCA National Coffee Drinking Trends 2015 Ethnicity: Household Income: White 61% Under $50K 40% Asian 14% $50K to $100K 41% Hispanic 12% Over $100K 19% Afr. Amer. 11% Other 2% Source: Datassential BUZZ, 1Q 2015 Source: Datassential BUZZ, 1Q 2015 © 2015 S&D Coffee & Tea 1 Iced Coffee Category Report What Q: What denotes an iced coffee as high quality? Taste / Flavor 33% Right Strength 11% Not Watery / Not Too Much Ice 11% Right Amount of Sweetness 9% Right Temperature 7% Quality Ingredients 5% Source: Datassential S&D (YCD), May 2014 Q: What are the characteristics of a “hand-crafted” iced coffee? SH GRO RE U F N EPARED D ID R B V U B DI A P Y N L E I L B Y A A B 29% N R R S I E S T W 31% A 40% E D Source: Datassential S&D (YCD), May 2014 2 S&D Coffee & Tea COFFEE TEA® STRATEGIC MARKETING & DESIGN STUDIO Q: What are the top iced coffee flavors? MO VAN CAR C IL A H L M A A E L CH HA OC ZE O L N L A U T T E Source: Datassential S&D (Iced and Frozen Coffee Overview) Why Reasons for Drinking Iced Coffee (Top 5): 1.
    [Show full text]
  • Honest Tea Business Plan – December 1998
    Business Plan for 1999 December 1998 4905 Del Ray Avenue, Suite 304 Bethesda, Maryland 20814 Phone: 301-652-3556 Fax: 301-652-3557 Email: [email protected] Honest Tea Business Plan – December 1998 TABLE OF CONTENTS Mission Statement ..…………………………………………………………4 Executive Summary ..………………………………………………………..5 Company Story ..…………………………………………………………….6 Product.……………………………………………………………………….6 Product description ..…………………………………………..…….6-8 Flagship line of flavors and new flavors for 1999……………………..8-9 Production and manufacturing ..………………………………..……9-10 Market Opportunity …………………………………………………………10 Profile of target customer ……………………………………………12 Market research and market response ……………………………….13-16 Marketing and Distribution …………………………………………………..16 Distribution and promotion …………………………………………..16-17 Packaging and pricing …..……………………………………………17 International markets …………………..……………………….…….17-18 Product development and future products ……………………………18 Management …………………………………………………………………..18-20 Statement and aspirations for social responsibility ……………………………20-21 Financial Statements YTD and Projections ……………………………………21-23 The Investment Opportunity …………………………………………………..24 The Offering ……………………………………………………………24 Financing History ….…………………………………………………..24 Exit strategies ………………………………………………………….25 Investment risks ………………….…………………………………….25 Competitive Advantage ………………………….…………………….25-26 A Parting Thought .………………………………………………….……..…26 2 Honest Tea Business Plan – December 1998 Mission Statement Honest Tea seeks to provide bottled tea that tastes like tea-
    [Show full text]
  • Herbal Iced Tea Recipe Below
    Hot weather got you down? – Try this iced tea recipe! What do you tend to drink when the weather is hot? Do you find yourself reaching for drinks like pop, iced tea, and juice? Canada’s Food Guide recommends making water your drink of choice and the World Health Organization warns about the dangers of high added sugar intake such as heart disease, diabetes and dental cavities. But some days you may want something a little more flavorful than water. You could try an infused water recipe - look back to our long weekend barbecue post for some ideas on that. But if you’re really craving something with a bit more flavor than water, consider trying this herbal iced tea recipe below. The Heart & Stroke foundation recommends you consume no more than 10% total calories per day from added sugars, and ideally less than 5%. For someone who eats 2,000 calories a day, 10% is about 48 grams (or 12 teaspoons) of added sugars. Now let’s take a look to see how various beverage options compare to this recommendations… Sugar Content Comparison: 250 mL water 0 g sugar 237 mL Coca cola 26 g sugar 240 mL fruit punch (minute maid) 24 g 250 mL iced tea (lemon nestea) 21.5 g 250 mL of recipe below 7.5 g You can see how quickly we can exceed the recommended maximum added sugar intake when drinking sweetened beverages. This is why health guidelines recommend using water as your main hydration source. But if you want something fun and flavorful for a change of pace this recipe is here for you with less than half the sugar of other sweetened beverages… Ingredients: 4 herbal tea bags (I like to use summer berry tea) 3 green tea bags 2-3 tablespoons lemon juice (to taste) 3 tablespoons honey Steps: 1.
    [Show full text]
  • Catering Menu 2020
    Catering Menu 2020 A Higher Standard for Meetings and Events Hilton EventReady with CleanStay delivers event experiences that provide peace of mind from start to finish. Designed to create event experiences that are clean, flexible, safe and socially responsible, Hilton EventReady provides curated solutions for every step of your event, from innovative technology resources, redesigned spaces to food and beverage presentations. Hilton CleanStay Safe & Socially Flexible Standards Responsible • Elevated procedures for • Partnerships grounded in • Creative and customized cleanliness and sanitation. transparency and shared event sets that respect • Completed EventReady objectives. physical distancing Room Checklist provided • Flexible pricing, space guidelines. to planners. options and contract terms. • Inspiring food and beverage • Hilton CleanStay Event • A proprietary Hilton menus: thoughtfully served, Room Seal is applied EventReady Playbook timely and versatile. once the room is for expert guidance and • Environmental impact properly cleaned, set and curated resources. solutions and community EventReady. service experiences. meetings.hilton.com/eventready W E L C O M E T O T H E G A R D E N Dear Guest, Special occasions, big meetings, celebrations—at Hilton Garden Inn we know how important they are and we know how to make them rewarding and memorable. We offer best-in-class bright and sunny service— from the first hello to the next as proud recipients of: • FIVE-Hilton Garden Inn Success Awards (for ranking in the top 5% of the Brand) • FIVE-Excellence in Quality Awards (for outstanding Quality Assurance inspections) • NUMEROUS-TripAdvisor® Certificates in Excellence (for exceptional guest reviews) • The 2018 & 2019 'Taste of the Town' Award (for Best National restaurant) Please take a moment to look over our catering menu.
    [Show full text]
  • Lock Cha Tea House
    Lock Cha Tea House Air is heavy and heated and there is a rare break in the June rain, and it is a break of just hours. I am amidst Hong Kong speed - its every-single-day-speed – and I move amidst its controlled waves with a thirst. It is close to lunch hour, and this ‘speed’ is massive increase in tempo from that which I am accustomed. Young children in white school uniforms cruise by in groups, immune and perhaps used to the heat. Miss Tsao and her controlled steps are escorting me towards a place of tea. She negotiates heat, bodies, and heated asphalt with competence and verve. I slightly stagger towards what I’m hoping will be a sanctuary. My destination is one of Hong Kong’s oldest remaining buildings, which houses the more specific purpose of my journey: the Lock Cha Tea House in the Shatin district of Hong Kong. Just above the financial district with its adjoining hub of fashion and suits and its immaculate kind of mania, it reigns as something beyond simply an air- conditioned retreat. Its sign states in smaller letters to the side “Fine teas and tea wares. Dim sum and veg dining”… and that is it. An institution that has happily withstood the frenetic pace of ‘restorative’ and often destructive advances in a city that has perfected speed. It stands proudly and cleanly announcing itself and there is a little feeling of relief as though some small part of me wasn’t expecting it to actually still remain standing. As much as I need it for my thirst, I need it to be there just to satisfy my need for something slightly (if only slightly) timeless.
    [Show full text]
  • CHAMPAGNE HK$ 2006 Rosé, Perrier-Jouet Belle Epoque
    CHAMPAGNE HK$ 2006 Rosé, Perrier-Jouet Belle Epoque, Champagne France 3800 NV Rosé, Perrier-Jouet Blason, Champagne France 1800 NV Rosé, Louis Roederer Brut, Champagne France 1800 NV Rosé, Moet & Chandon Brut, Champagne France 1800 NV Rosé, Charles Heidsieck, Champagne France 1680 NV Rosé, G.H Mumm, Champagne France 1280 2007 Louis Roederer, Cristal Brut, Champagne France 3800 2007 Perrier-Jouet Belle Epoque, Champagne France 3600 2005 Dom Perignon, Brut, Champagne France 3200 NV Louis Roederer Brut, Champagne France 1280 NV Pol Roger Brut, Champagne France 1680 NV Piper Heidsieck Brut, Champagne France 1280 NV G.H. Mumm Cordon Rouge Brut, Champagne France 980 NV G.H Mumm Blanc de Blancs, Champagne France 1480 NV Perrier-Jouet Grand Brut, Champagne France 1200 CHARDONNAY 2010 Puligny-Montrachet, Albert Bichot, Cote de Beaune France 1280 2009 Meursault, Domaine du Pavillon, Albert Bichot, Cote de Beaune France 1080 2000 Bourgogne Blanc, Domaine Leroy, Burgundy France 880 2010 Macon-Villages, Albert Bichot France 620 2011 Pio Cesare Piodilei Langhe Chardonnay, Piedmont Italy 1080 2009 Shafer Vineyards Red Shoulder Ranch Chardonnay, Carneros USA 1200 2010 Robert Mondavi Winery Reserve Chardonnay, Napa Valley USA 880 2006 J Vineyards & Winery, Russian River Valley USA 620 2012 Calera Chardonnay, Central Coast USA 620 2012 Chardonnay, Kavaklidere Cotes d'Avanos Narince Turkey 460 OTHER VARIETALS AND BLENDS 2012 Sancerre Blanc, Pascal Jolivet , Loire France 980 2013 Pouilly-Fume, Pascal Jolivet , Loire France 760 2005 Gewurztraminer, Domaines Schlumberger Kitterle, Alsace France 980 2016 Penfolds Bin 51 Reserve Riesling Australia 880 2008 Fume Blanc, Robert Mondavi Reserve, Napa Valley USA 760 2012 Pinot Gris, J Vineyards & Winery, Russian River Valley USA 620 2014 Koshu HIKARI, Lumiere Winery, Yamanashi Japan 560 2013 Pinot Grigio Collio ,Marco Felluga Mongris, Friuli Italy 560 2011 Pinot Blanc de Geneve' L'Imperatrice La Cave de Geneve Switzerland 560 2012 Riesling, Tradition Trocken, Philipp Kuhn Germany 520 2012 Pinot Blanc, Weingut Dr.
    [Show full text]
  • Member Directory March 2019
    Member Directory March 2019 Rev. 03/2019 CONTENTS B R E W E R Y M E M B E R S .................................................................................................. 15 A Lively Brew (AR) ..................................................................................................................... 15 Alua Kombucha (CA) .................................................................................................................. 15 Amplify Beverages (NZL) ........................................................................................................... 16 Aqua ViTea (VT) ......................................................................................................................... 16 Arize (IL) ..................................................................................................................................... 17 Artizen Kombucha (CAN) ........................................................................................................... 17 Awaken Kombucha (FL) ............................................................................................................. 18 Baba’s Brew (PA) ....................................................................................................................... 18 Babe Kombucha (CA) ................................................................................................................. 19 Ballsy Wild Kombucha (AUS) ..................................................................................................... 19 Banjo
    [Show full text]
  • Mighty Leaf Tea Brewing Instructions
    H O T T E A Recommended Brewing Instructions BREWING BREWING TEA POUCHES LOOSE TEA Brewing Guidelines: Brewing Guidelines: • Always start with cold, freshly • Always start with cold, freshly drawn, filtered water. drawn, filtered water. • Bring water to a boil and cool where appropriate, • Bring water to a boil & cool where appropriate, according to the temperatures noted below. according to the temperatures noted below. • Our tea pouches are designed to steep in 12 – 14 oz. • Pour water over tea leaves resting directly in a of water according to the steep time shown on our pre-warmed teapot (or in an infuser, if desired). color-coded tags and below. • Allow tea leaves to steep the proper amount • Preheat teapots before steeping tea by partially of time, as indicated by tea type below. filling them with hot water, allow to sit for 30 • Strain tea (if preferred), or remove infuser after seconds, then discard the water. proper steeping time and enjoy. BLACK TEA: BLACK: • Steep 4 minutes • Per teapot: 1 teaspoon (2.5g) per 12 oz. of water • Ideal water temperature: 212° F (boiling) • Steep for 4 minutes with water at 212° F (boiling) OOLONG TEA: OOLONG: • Steep 3-5 minutes • Per teapot: 1 – 2 teaspoons (2.5g) per 12 oz. of water • Ideal water temperature: 200° F • Steep 3-5 minutes with water at 200° F • Note: Oolong tea can be infused multiple times • Note: Oolong tea can be infused multiple times GREEN TEA: GREEN: • Steep 3 minutes • Per teapot: 1 – 2 teaspoons (2.5g) per 12 oz. of hot water • Ideal water temperature: 175° – 200° F • Steep for 3 minutes at 175°- 200° F WHITE TEA: WHITE: • Steep 3 – 5 minutes • Per teapot: 2 teaspoons (2.5g) per 12 oz.
    [Show full text]
  • Recommendations for the Preparation of Iced & Hot
    Recommendations For the Preparation of Iced & Hot Tea Issued by The Tea Association of the U.S.A., Inc. In Cooperation with The National Restaurant Association Tea Brewing – Training Manual Table of Contents I. Letter from Chairman ..................................................................................................3 II. Start with a Good Beginning ...................................................................................4-7 A. Water Filtration B. Tea Brewing Recommendations C. Sanitation Practices D. Hot Tea Preparation and Merchandising E. Merchandising Hints III. Tea and Food Safety ..................................................................................................8 IV. Health Benefits of Tea ...........................................................................................8-10 V. List of Resources to Call Upon ..................................................................................10 A. Tea Association of the U.S.A. B. National Restaurant Association C. Local Restaurant Association D. Your Local Supplier of Tea VI. Background Information .....................................................................................10-15 A. History and Tradition B. Types of Tea C. Grades of Tea VII. Equipment Sanitation Recommendations by Company ...................................16-21 A. Bunn-O-Matic Corporation B. Cecilware Corporation C. Wilbur Curtis Company, Inc. 2 I. Letter from Chairman To Members of the Foodservice Industry: This manual has been updated to continue to provide continuity
    [Show full text]
  • Summer-Menu-2019.Pdf
    Cold Drinks LassiLassiLassi Non Alcoholic raspberry Alcoholic pureed fruit , MojitoMojitoMojito yoghurt & Stephen’s Golden Bee very refreshing ! honey raspberry or strawberry , lime juice & mint, soda waterwaterwater sm$5.50 sm$5.50sm$5.50sm$5.50 sm$5.50sm$5.50 reg$7.70 reg$7.70reg$7.70reg$7.70 reg$7.70reg$7.70 Raspberry Raspberry & Swirl Lemon Kombucha Westhaven (sugar free) yoghurt swirled through our Fizzour Fizz sm$5.50sm$5.50sm$5.50 reg$7.70reg$7.70reg$7.70 $6.50$6.50$6.50 ((( Milk Shakes raspberry OurOurOur chocolate coffee Raspberry caramel & Spreyton StrawberryStrawberryStrawberry blueberryblueberryblueberry Apple Juice BlackberryBlackberryBlackberry make it thick extra big scoop Icecream + $1.00 sm$4.50sm$4.50sm$4.50 lg$6.50lg$6.50lg$6.50 sm$4.70sm$4.70sm$4.70 reg$6.70reg$6.70reg$6.70 SSStStttrrrraaaawwwwbbbbeeeerrr rrryyyy &&& BBBlBllluuuueeeebbbbeeeerrr rrryyyy ooopopppttttiiiioooonnnnssss aaavavvvaaaaiiiillllaaaabbbblllleeee Cold Drinks Raspberry Raspberry Our raspberry syrup with & Lemon lemonade , soda Iced TeaIced Tea or mineral water Or Now available Raspberry Blueberry & Strawberry & Mint Iced TeaIced Tea sm$4.00sm$4.00sm$4.00 lg$5.50lg$5.50lg$5.50 $6.00$6.00$6.00 Raspberry SmoothiesSmoothiesSmoothies FizzFizzFizz Raspberries, Raspberry sorbet icecream & milk and raspberries pureed & topped sm$5.00sm$5.00sm$5.00 with lemonade & lg$7.00lg$7.00lg$7.00 sodasodasoda banana blackberry strawberry sm$5.50sm$5.50sm$5.50 blueberryblueberryblueberry also available lg$7.50lg$7.50lg$7.50 Iced DrinksDrinksDrinks SpiderSpiderSpider
    [Show full text]
  • Soft Drinks and Iced Teas, Just As They Should Be – from the Best Organic, Fairtrade Ingredients
    DRINKING HELPS. Soft drinks and iced teas, just as they should be – from the best organic, Fairtrade ingredients. FOR THOSE WHO SEARCH FOR MEANING AND PURPOSE WHEN DRINKING. We make drinks as they should be made – from the best Fairtrade ingredients. Our raw materials are grown organically on Fairtrade plantations and by cooperatives we’ve developed longstanding relationships with. So far, so delicious. But it’s not just the desire to quench your thirst with delicious soft drinks that drives us. We started the Lemonaid & ChariTea project to incite and shape the process of social Hamburg’s St. Pauli, a bohemian and vibrant area then change. With each bottle we want to make a small contribu- and now. In our kitchen there, we juiced limes, brewed tea, tion. We want to change the world drink by drink. A little, crushed sugar, invited friends over and clinked glasses. at least. Beyond Fairtrade, every bottle purchased supports When all those glasses were drained, and much fun had in the Lemonaid & ChariTea Foundation. So far, we’ve raised more the process, they were ready – Lemonaid & ChariTea. than 2.000.000 Euro; money which the organisation can now As a result of inevitable capacity problems in our kitchen, put to good use supporting a variety of social projects in the and given that a little help from seasoned professionals growing regions. In the winter of 2008, we took a deep breath never hurts, since the summer of 2009 a small organic and went for it: quit our day jobs and transformed our vision company has taken over the role of filling the bottles.
    [Show full text]