Papa's Signature 16Oz Premium Drinks $7.99 Non-Alcoholic Beverages Bar Selections

Total Page：16

File Type：pdf, Size：1020Kb

Papa's Signature 16Oz Premium Drinks $7.99 Non-Alcoholic Beverages Bar Selections

Non-Alcoholic Papa’s Signature 16oz Beverages Premium Drinks $7.99 Bottomless Beverages $2.50 Salty Papa (Premium Margaritas) Coke • Diet Coke • Coke Zero Premium Margaritaville tequila and Grand Minute Maid Lemonade Marnier liqueur, blended with real lime, lemon Sprite • Barq’s Root Beer • Hi-C Fruit Punch and orange juices; served on the rocks OR frozen Fresh Brewed Iced Tea + Sweet Tea with a salt OR sugar rim. Regular or Decaf French Roast Coffee Traditional • Strawberry • Mango Bottle or Can Selections $2.50 Snowbirds (Frozen Rum Drinks) San Pellegrino Sparkling Water All natural fruit purees frozen with locally-made Kentucky’s Ale-8 Ginger Ale Wicked Dolphin rums, topped with a dark rum float, whipped cream and fruit. Frozen Fruit Smoothies $3.99 Pina Colada • Banana • Strawberry Your choice of all natural fruit purees frozen Lemonade • Mango and topped with whipped cream and fruit. Pina Colada • Banana • Lemonade Racing the Waves (Mojitos) Strawberry • Mango Wicked Dolphin silver rum highlights this Cuban specialty of muddled fresh mint, lime slices, cane sugar with sparkling soda. Bar Selections Traditional • Strawberry • Mango All Day Happy Hour Prices Kentucky Wildcat Single Liquor House Brand Drinks $3.00 Chilled can of Kentucky-made Ale-8 ginger ale, Domestic Draft Beer Pints $3.00 side shot of premium Buffalo Trace bourbon, and House Wines by the Glass $3.50 a big glass of shaved ice...mix your own strength! Daily 1/2 Price Signature Premium Drink Shark Slayers (Moonshine) Draft Beers 16oz Pints Real summer fruit flavors spiked with 151 proof, Domestic $3.00/Pitchers $10.00 pure grain “white lighting” and served on ice. Bud Light • Yuengling • Michelob Ultra Sweet Tea • Lemonade • Strawberry Lemonade Craft $5.25/Pitchers $18.00 Ask your server about our daily selections Sanibel Key Lime Pie of Florida made craft beers. Blue Chair key lime rum, locally-made Wicked Dolphin vanilla bean rum, real lime juice, and ice By the Bottle/Can cream. Chilled and served with a sugar rim. Domestic $3.25 Specialty $4.25 Louisiana’s Abita • White Claw Palm Tree Punch Florida’s Salt Life American Lager Real juices, mango and banana mixed with Florida’s Cigar City Hard Cider Wicked Dolphin spiced rum, served with fruit Stella Artois • Corona Extra • Budweiser and a dark rum float frozen OR on the rocks. Miller Lite • Coors Light • Odoul’s Amber N/A Bayside Sunrise (Bloody Mary) Wines by the Glass $3.50 Your choice of premium vodka mixed with our Moscato • Pinot Grigio • Chardonnay blend of tomato juice, spices and horseradish. White Zinfandel • Cabernet • Merlot Tito’s • Absolut • Ketel One • Grey Goose (see our wine list for wines by the bottle) Dirty Arnold Palmer Sangrias by the Glass $5.00 Southern flavors of Firefly sweet tea vodka and We start with Woodbridge wines, then add lemonade served frosty cold over ice with fresh real juices, spirits, sparkling soda, lemon wedges...chill out after that 18th hole! muddled fruit, and serve tall over ice. White Peach Sangria or Red Fruit Sangria Blue Mermaid Wicked Dolphin coconut rum and blue curacao with coconut cream and pineapple juice, topped Proper ID Required • Must Be 21 by fruit and rum float frozen OR on the rocks. • Please Drink Responsibly • .

Copy Link

Recommended publications

Auntie's Wok & Steam Menu
LUNCH TRAY SETS Monday - Friday 12:00pm - 2:30pm One main, one side and *Andaz Iced Tea $26 One main, one side, one dessert and *Andaz Iced Tea $29 MAINS SIDES Auntie’s Laksa, tiger prawns, sh cake, vermicelli rice noodles Crispy Organic Cucumber Beef Brisket Noodle Soup, chilli oil, spring onion Double Boiled Soup of the Day Hong Kong Style Vegetables Char Kway Teow, Chinese sausage, tiger prawns, squid, sh cake Wok-fried French Beans Kung Pao Chicken, cashew nuts, mixed peppers, organic jasmine rice Seafood Organic Fried Rice, tiger prawns, squid, crab meat, egg *OUR SPECIALTY Steamed Atlantic Cod, Hong Kong style, organic jasmine rice Andaz Iced Tea Sweet and Sour Pork Belly, mixed peppers, celery, organic jasmine rice A refreshing cup of TWG Singapore Breakfast tea blended with a homemade Wok-fried Angus Beef, homemade black pepper sauce, organic jasmine rice pandan syrup for local twist. DESSERTS WINES & BEERS $8 NETT Almond Silken Tofu & Lychee Jelly Chardonnay, Somerton, Australia Chilled Mango Sago & Pomelo Sauvignon Blanc, Los Vascos, Chile Steamed Yam Paste with Coconut Cream & Gingko Nut Prosecco, Veneto, Italy, N.V Seasonal Sliced Fruit Platter Shiraz, Somerton, Australia Cabernet Sauvignon, Los Vascos, Chile Andaz Pils, Pilsner, Singapore COFFEE & TEA $6 Rainforest Alliance Coffee Heineken 0.0, Lager, Netherlands Americano, Cappuccino Tiger, Lager, Singapore Double Espresso, Espresso, Latte TWG Teas Earl Grey, English Breakfast, Sencha Singapore Breakfast, Moroccan Mint Tag @AndazSingapore to share your best dining experience
[Show full text]
Category Report
COFFEE TEA® STRATEGIC MARKETING & DESIGN STUDIO Category Report COFFEE TEA® STRATEGIC MARKETING & DESIGN STUDIO © 2015 S&D Coffee & Tea i Iced Coffee Category Report ii S&D Coffee & Tea COFFEE TEA® STRATEGIC MARKETING & DESIGN STUDIO 1 Year TREND 2% LSRLIMITED SERVICE RESTAURANT 0% FSRFULL SERVICE RESTAURANT SERVINGS SERVINGS Source: The NPD Group/CREST® 2015 Who Age: Gender: 41% 26% 57% 19% 43% 8% 4% 1% 0-24 25-34 35-44 45-54 55-64 65+ Source: Datassential BUZZ, 1Q 2015 Source: NCA National Coffee Drinking Trends 2015 Ethnicity: Household Income: White 61% Under $50K 40% Asian 14% $50K to $100K 41% Hispanic 12% Over $100K 19% Afr. Amer. 11% Other 2% Source: Datassential BUZZ, 1Q 2015 Source: Datassential BUZZ, 1Q 2015 © 2015 S&D Coffee & Tea 1 Iced Coffee Category Report What Q: What denotes an iced coffee as high quality? Taste / Flavor 33% Right Strength 11% Not Watery / Not Too Much Ice 11% Right Amount of Sweetness 9% Right Temperature 7% Quality Ingredients 5% Source: Datassential S&D (YCD), May 2014 Q: What are the characteristics of a “hand-crafted” iced coffee? SH GRO RE U F N EPARED D ID R B V U B DI A P Y N L E I L B Y A A B 29% N R R S I E S T W 31% A 40% E D Source: Datassential S&D (YCD), May 2014 2 S&D Coffee & Tea COFFEE TEA® STRATEGIC MARKETING & DESIGN STUDIO Q: What are the top iced coffee flavors? MO VAN CAR C IL A H L M A A E L CH HA OC ZE O L N L A U T T E Source: Datassential S&D (Iced and Frozen Coffee Overview) Why Reasons for Drinking Iced Coffee (Top 5): 1.
[Show full text]
Peek at Our Menu
weekday winos #burgersandchampagne FRIDAYS! $15 wine bottles on Thurs! perfect burger + ANY sparkler for $17 gluten free +3 TES truffle fries hummus basket prosciutto fig pizzetta white truffle oil, cracked pepper, sweet tomato, cucumber, olives, prosciutto, dried fig, mozzarella, roasted garlic mayo — 7 oven toasted flatbread — 10 provolone, honey drizzle — 13 brie plate popcorn chicken & fries margarita pizzetta candied walnuts, rose hip jam, danish blue cheese dressing, marinara, mozzarella, provolone, SHARE PLA dried figs, toasted ciabatta — 12 ketchup, creamy ranch — 13 oregano — 10 charcuterie platter prosciutto di parma, smoked pork, herbed gournay cheese, red pepper eggplant whip, whole mediterranean olives, cornichon pickles, candied walnuts, oven toasted ciabatta — 24 gluten free +3 shop perfect burger pork melt sandwich american cheese, iceberg, tomato, red onion, pickles, smoked pork charcuterie, cheddar, mozzarella, shop burger sauce, brioche, fries — 16 provolone, dijon mustard, ciabatta, salt chips — 15 – add bacon strips +1 – buffalo chicken sandwich bacon brie burger buffalo roasted chicken, house-made danish blue brie cheese, bacon strips, caramelized onion jam, dressing, mozzarella, provolone, heritage greens, mayo, brioche, fries — 18 ciabatta, salt chips — 15 portobello burger shop club roasted portobello cap, caramelized onion jam, swiss, oven roasted chicken, bacon, cheddar, tomato, mayo garlic mayo, heritage greens, brioche, fries — 16 heritage greens, ciabatta, salt chips — 15 BURGERS & SANDWICHES egg, ham, swiss
[Show full text]
Empire of Tea
Empire of Tea Empire of Tea The Asian Leaf that Conquered the Wor ld Markman Ellis, Richard Coulton, Matthew Mauger reaktion books For Ceri, Bey, Chelle Published by Reaktion Books Ltd 33 Great Sutton Street London ec1v 0dx, uk www.reaktionbooks.co.uk First published 2015 Copyright © Markman Ellis, Richard Coulton, Matthew Mauger 2015 All rights reserved No part of this publication may be reproduced, stored in a retrieval system, or transmitted, in any form or by any means, electronic, mechanical, photocopying, recording or otherwise, without the prior permission of the publishers Printed and bound in China by 1010 Printing International Ltd A catalogue record for this book is available from the British Library isbn 978 1 78023 440 3 Contents Introduction 7 one: Early European Encounters with Tea 14 two: Establishing the Taste for Tea in Britain 31 three: The Tea Trade with China 53 four: The Elevation of Tea 73 five: The Natural Philosophy of Tea 93 six: The Market for Tea in Britain 115 seven: The British Way of Tea 139 eight: Smuggling and Taxation 161 nine: The Democratization of Tea Drinking 179 ten: Tea in the Politics of Empire 202 eleven: The National Drink of Victorian Britain 221 twelve: Twentieth-century Tea 247 Epilogue: Global Tea 267 References 277 Bibliography 307 Acknowledgements 315 Photo Acknowledgements 317 Index 319 ‘A Sort of Tea from China’, c. 1700, a material survival of Britain’s encounter with tea in the late seventeenth century. e specimen was acquired by James Cuninghame, a physician and ship’s surgeon who visited Amoy (Xiamen) in 1698–9 and Chusan (Zhoushan) in 1700–1703.
[Show full text]
Honest Tea Business Plan – December 1998
Business Plan for 1999 December 1998 4905 Del Ray Avenue, Suite 304 Bethesda, Maryland 20814 Phone: 301-652-3556 Fax: 301-652-3557 Email: [email protected] Honest Tea Business Plan – December 1998 TABLE OF CONTENTS Mission Statement ..…………………………………………………………4 Executive Summary ..………………………………………………………..5 Company Story ..…………………………………………………………….6 Product.……………………………………………………………………….6 Product description ..…………………………………………..…….6-8 Flagship line of flavors and new flavors for 1999……………………..8-9 Production and manufacturing ..………………………………..……9-10 Market Opportunity …………………………………………………………10 Profile of target customer ……………………………………………12 Market research and market response ……………………………….13-16 Marketing and Distribution …………………………………………………..16 Distribution and promotion …………………………………………..16-17 Packaging and pricing …..……………………………………………17 International markets …………………..……………………….…….17-18 Product development and future products ……………………………18 Management …………………………………………………………………..18-20 Statement and aspirations for social responsibility ……………………………20-21 Financial Statements YTD and Projections ……………………………………21-23 The Investment Opportunity …………………………………………………..24 The Offering ……………………………………………………………24 Financing History ….…………………………………………………..24 Exit strategies ………………………………………………………….25 Investment risks ………………….…………………………………….25 Competitive Advantage ………………………….…………………….25-26 A Parting Thought .………………………………………………….……..…26 2 Honest Tea Business Plan – December 1998 Mission Statement Honest Tea seeks to provide bottled tea that tastes like tea-
[Show full text]
Coffee • Tea – CRAFTED COCKTAILS
refreshments SPARKLING WATER Arnold Palmer. .......................................... 3 San Pellegrino ITALIAN, ONE OF THE ORIGINALS, Iced Tea. ...................................................... 2 SOFT BUBBLE, CRISP FINISH ................................. 5 Lemonade. ................................................... 2 Vichy Catalan SPANISH, VERY HIGH MINERAL CONTENT, NATURAL CARBONATION .................... 3/6 Juice GRAPEFRUIT, CRANBERRY, ORANGE ......................... 3 coffee • tea FOUNTAIN DOMA Coffee Roasting Company. IDAHO. COKE, DIET COKE, SPRITE, GINGER ALE ................. 2.5 DRIP COFFEE .................................................. 3 The Tea Grotto SALT LAKE CITY, UT. BOTTLED CHAMOMILE-WINTER GREEN, TANGERINE GINGER (DECAF) Mexican Coca-Cola CANE SUGAR ........... 3 IRISH BREAKFAST (BLACK), MATCHA GREEN .......... 4 Ginger Beer COCK-N-BULL ...................... 4 Sarsaparilla ............................................ 4 espresso drinks Espresso. ............................................ 2.75 Cappuccino. ..................................... 3.50 Latte. ................................................ 3.75 – CRAFTED COCKTAILS – quality spirits • fresh citrus • fresh herbs • house made syrups COCKTAIL OF THE MOMENT The Brooklyn. $11 B REUKELEN 77 WHISKEY , L UXARDO , D RY VERMOUTH , BITTERS VODKA & GIN… WHISKIES… Vesper Martini. NEW AMSTERDAM GIN, AMERICAN HARVEST VODKA, LILLET BLANC, LEMON PEEL .......... 12 Whiskey Sour (classic) BOURBON , LEMON , The Mormon Battalion (original) SIMPLE SYRUP , EGG WHITE
[Show full text]
The Arnold Palmer Links the Man Who Unequivocally Made Woodmore “Happen”
&NOW THENQUARTERLY PUBLICATION OF THE PRINCE GEORGE’S COUNTY HISTORICAL SOCIETY VOLUME XLVI NO.1 JANUARY - MARCH 2017 The Arnold Palmer Links The man who unequivocally made Woodmore “happen” mongst the remembrances of Arnold Palmer’s passing, little has been said, reported or even known of the special role he played in the development, and inA the social, political and economic transitions, that make up, and continue to make up, today’s Prince George’s County. Taking a drive along Route 50, from the Beltway towards Bowie and Annapolis, we soon see Freeway airport ahead. What we don’t see behind the highway sound barriers is the region of Prince George’s known as Mitchellville, MD. Should there be an exit onto Enterprise Road, we could proceed south along Enterprise Road to the intersection of Enterprise and Woodmore Road. Enter through the security gates, and arrive inside of the beautiful and prestigious Woodmore Community and Country Club. In the generation, some 35 years since Woodmore opened, there is now a Woodmore South, and developments and communities emblazoned with the Woodmore name throughout Photo Contributed by: Paul Zanecki the center county extending North, East and West. Even a new mixed use commercial center, the Woodmore Town Centre, bears the name. In ranges. The County’s assessable base has soared, 1980, Woodmore was the name of a country road in and it has famously become the wealthiest African- Mitchellville, dotted with farms. American community in the United States. In 1980, there were no Prince George’s County home Was this dynamic change a natural demographic sales over the half million dollar mark, certainly evolution, or did some catalytic or transformative none over one million.
[Show full text]
Herbal Iced Tea Recipe Below
Hot weather got you down? – Try this iced tea recipe! What do you tend to drink when the weather is hot? Do you find yourself reaching for drinks like pop, iced tea, and juice? Canada’s Food Guide recommends making water your drink of choice and the World Health Organization warns about the dangers of high added sugar intake such as heart disease, diabetes and dental cavities. But some days you may want something a little more flavorful than water. You could try an infused water recipe - look back to our long weekend barbecue post for some ideas on that. But if you’re really craving something with a bit more flavor than water, consider trying this herbal iced tea recipe below. The Heart & Stroke foundation recommends you consume no more than 10% total calories per day from added sugars, and ideally less than 5%. For someone who eats 2,000 calories a day, 10% is about 48 grams (or 12 teaspoons) of added sugars. Now let’s take a look to see how various beverage options compare to this recommendations… Sugar Content Comparison: 250 mL water 0 g sugar 237 mL Coca cola 26 g sugar 240 mL fruit punch (minute maid) 24 g 250 mL iced tea (lemon nestea) 21.5 g 250 mL of recipe below 7.5 g You can see how quickly we can exceed the recommended maximum added sugar intake when drinking sweetened beverages. This is why health guidelines recommend using water as your main hydration source. But if you want something fun and flavorful for a change of pace this recipe is here for you with less than half the sugar of other sweetened beverages… Ingredients: 4 herbal tea bags (I like to use summer berry tea) 3 green tea bags 2-3 tablespoons lemon juice (to taste) 3 tablespoons honey Steps: 1.
[Show full text]
Catering Menu 2020
Catering Menu 2020 A Higher Standard for Meetings and Events Hilton EventReady with CleanStay delivers event experiences that provide peace of mind from start to finish. Designed to create event experiences that are clean, flexible, safe and socially responsible, Hilton EventReady provides curated solutions for every step of your event, from innovative technology resources, redesigned spaces to food and beverage presentations. Hilton CleanStay Safe & Socially Flexible Standards Responsible • Elevated procedures for • Partnerships grounded in • Creative and customized cleanliness and sanitation. transparency and shared event sets that respect • Completed EventReady objectives. physical distancing Room Checklist provided • Flexible pricing, space guidelines. to planners. options and contract terms. • Inspiring food and beverage • Hilton CleanStay Event • A proprietary Hilton menus: thoughtfully served, Room Seal is applied EventReady Playbook timely and versatile. once the room is for expert guidance and • Environmental impact properly cleaned, set and curated resources. solutions and community EventReady. service experiences. meetings.hilton.com/eventready W E L C O M E T O T H E G A R D E N Dear Guest, Special occasions, big meetings, celebrations—at Hilton Garden Inn we know how important they are and we know how to make them rewarding and memorable. We offer best-in-class bright and sunny service— from the first hello to the next as proud recipients of: • FIVE-Hilton Garden Inn Success Awards (for ranking in the top 5% of the Brand) • FIVE-Excellence in Quality Awards (for outstanding Quality Assurance inspections) • NUMEROUS-TripAdvisor® Certificates in Excellence (for exceptional guest reviews) • The 2018 & 2019 'Taste of the Town' Award (for Best National restaurant) Please take a moment to look over our catering menu.
[Show full text]
Lock Cha Tea House
Lock Cha Tea House Air is heavy and heated and there is a rare break in the June rain, and it is a break of just hours. I am amidst Hong Kong speed - its every-single-day-speed – and I move amidst its controlled waves with a thirst. It is close to lunch hour, and this ‘speed’ is massive increase in tempo from that which I am accustomed. Young children in white school uniforms cruise by in groups, immune and perhaps used to the heat. Miss Tsao and her controlled steps are escorting me towards a place of tea. She negotiates heat, bodies, and heated asphalt with competence and verve. I slightly stagger towards what I’m hoping will be a sanctuary. My destination is one of Hong Kong’s oldest remaining buildings, which houses the more specific purpose of my journey: the Lock Cha Tea House in the Shatin district of Hong Kong. Just above the financial district with its adjoining hub of fashion and suits and its immaculate kind of mania, it reigns as something beyond simply an air- conditioned retreat. Its sign states in smaller letters to the side “Fine teas and tea wares. Dim sum and veg dining”… and that is it. An institution that has happily withstood the frenetic pace of ‘restorative’ and often destructive advances in a city that has perfected speed. It stands proudly and cleanly announcing itself and there is a little feeling of relief as though some small part of me wasn’t expecting it to actually still remain standing. As much as I need it for my thirst, I need it to be there just to satisfy my need for something slightly (if only slightly) timeless.
[Show full text]
CHAMPAGNE HK$ 2006 Rosé, Perrier-Jouet Belle Epoque
CHAMPAGNE HK$ 2006 Rosé, Perrier-Jouet Belle Epoque, Champagne France 3800 NV Rosé, Perrier-Jouet Blason, Champagne France 1800 NV Rosé, Louis Roederer Brut, Champagne France 1800 NV Rosé, Moet & Chandon Brut, Champagne France 1800 NV Rosé, Charles Heidsieck, Champagne France 1680 NV Rosé, G.H Mumm, Champagne France 1280 2007 Louis Roederer, Cristal Brut, Champagne France 3800 2007 Perrier-Jouet Belle Epoque, Champagne France 3600 2005 Dom Perignon, Brut, Champagne France 3200 NV Louis Roederer Brut, Champagne France 1280 NV Pol Roger Brut, Champagne France 1680 NV Piper Heidsieck Brut, Champagne France 1280 NV G.H. Mumm Cordon Rouge Brut, Champagne France 980 NV G.H Mumm Blanc de Blancs, Champagne France 1480 NV Perrier-Jouet Grand Brut, Champagne France 1200 CHARDONNAY 2010 Puligny-Montrachet, Albert Bichot, Cote de Beaune France 1280 2009 Meursault, Domaine du Pavillon, Albert Bichot, Cote de Beaune France 1080 2000 Bourgogne Blanc, Domaine Leroy, Burgundy France 880 2010 Macon-Villages, Albert Bichot France 620 2011 Pio Cesare Piodilei Langhe Chardonnay, Piedmont Italy 1080 2009 Shafer Vineyards Red Shoulder Ranch Chardonnay, Carneros USA 1200 2010 Robert Mondavi Winery Reserve Chardonnay, Napa Valley USA 880 2006 J Vineyards & Winery, Russian River Valley USA 620 2012 Calera Chardonnay, Central Coast USA 620 2012 Chardonnay, Kavaklidere Cotes d'Avanos Narince Turkey 460 OTHER VARIETALS AND BLENDS 2012 Sancerre Blanc, Pascal Jolivet , Loire France 980 2013 Pouilly-Fume, Pascal Jolivet , Loire France 760 2005 Gewurztraminer, Domaines Schlumberger Kitterle, Alsace France 980 2016 Penfolds Bin 51 Reserve Riesling Australia 880 2008 Fume Blanc, Robert Mondavi Reserve, Napa Valley USA 760 2012 Pinot Gris, J Vineyards & Winery, Russian River Valley USA 620 2014 Koshu HIKARI, Lumiere Winery, Yamanashi Japan 560 2013 Pinot Grigio Collio ,Marco Felluga Mongris, Friuli Italy 560 2011 Pinot Blanc de Geneve' L'Imperatrice La Cave de Geneve Switzerland 560 2012 Riesling, Tradition Trocken, Philipp Kuhn Germany 520 2012 Pinot Blanc, Weingut Dr.
[Show full text]
Member Directory March 2019
Member Directory March 2019 Rev. 03/2019 CONTENTS B R E W E R Y M E M B E R S .................................................................................................. 15 A Lively Brew (AR) ..................................................................................................................... 15 Alua Kombucha (CA) .................................................................................................................. 15 Amplify Beverages (NZL) ........................................................................................................... 16 Aqua ViTea (VT) ......................................................................................................................... 16 Arize (IL) ..................................................................................................................................... 17 Artizen Kombucha (CAN) ........................................................................................................... 17 Awaken Kombucha (FL) ............................................................................................................. 18 Baba’s Brew (PA) ....................................................................................................................... 18 Babe Kombucha (CA) ................................................................................................................. 19 Ballsy Wild Kombucha (AUS) ..................................................................................................... 19 Banjo
[Show full text]