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Coffee • Tea – CRAFTED COCKTAILS refreshments SPARKLING WATER Arnold Palmer. .......................................... 3 San Pellegrino ITALIAN, ONE OF THE ORIGINALS, Iced Tea. ...................................................... 2 SOFT BUBBLE, CRISP FINISH ................................. 5 Lemonade. ................................................... 2 Vichy Catalan SPANISH, VERY HIGH MINERAL CONTENT, NATURAL CARBONATION .................... 3/6 Juice GRAPEFRUIT, CRANBERRY, ORANGE ......................... 3 coffee • tea FOUNTAIN DOMA Coffee Roasting Company. IDAHO. COKE, DIET COKE, SPRITE, GINGER ALE ................. 2.5 DRIP COFFEE .................................................. 3 The Tea Grotto SALT LAKE CITY, UT. BOTTLED CHAMOMILE-WINTER GREEN, TANGERINE GINGER (DECAF) Mexican Coca-Cola CANE SUGAR ........... 3 IRISH BREAKFAST (BLACK), MATCHA GREEN .......... 4 Ginger Beer COCK-N-BULL ...................... 4 Sarsaparilla ............................................ 4 espresso drinks Espresso. ............................................ 2.75 Cappuccino. ..................................... 3.50 Latte. ................................................ 3.75 – CRAFTED COCKTAILS – quality spirits • fresh citrus • fresh herbs • house made syrups COCKTAIL OF THE MOMENT The Brooklyn. $11 B REUKELEN 77 WHISKEY , L UXARDO , D RY VERMOUTH , BITTERS VODKA & GIN… WHISKIES… Vesper Martini. NEW AMSTERDAM GIN, AMERICAN HARVEST VODKA, LILLET BLANC, LEMON PEEL .......... 12 Whiskey Sour (classic) BOURBON , LEMON , The Mormon Battalion (original) SIMPLE SYRUP , EGG WHITE ........................... 8 JACK RABBIT GIN, SAGE, CUCMBER, ROSE WATER, Pulitzer (pre-prohibition) HONEY SIMPLE, SPLASH OF PROSECO ....................... 10 ELIJAH CRAIG 12 YR . BOURBON , APEROL Spanish Tickler (original) NEW AMSTERDAM LIQUEUR , ITALIAN VERMOUTH ........................ 10 GIN , MEYER LEMON SYRUP , MINT , CAVA ............. 9 Commodore (original) BASIL HAYDEN 8 YR. Salt City Press (classic) S A LT CITY VODKA , BOURBON, FRESH GINGER, BITTERS, LEMON, ORANGE .... 10 LEMON , LIME , SIMPLE SYRUP , CLUB SODA .......... 7 Bees Knees (classic) LAIRDS ‘APPLEJACK’ BRANDY, HONEY WATER, LEMON ..................................... 8 TEQUILA & RUM… Blood & Sand (classic) DEWAR’S SCOTCH, Snake Bite (original) BLANCO TEQUILA, DARK LUXARDO MARASCHINO, VERMOUTH, ORANGE .............. 9 RUM, JALAPENO, CILANTRO SYRUP, GRAPEFRUIT ....... 9 Rusty Nail (classic) JOHNNIE WALKER BLACK AND Tiki Time (classic) VODKA , RUM , PINEAPPLE , DRAMBUIE ....................................................... 7 LEMON , UMBRELLA ................................. 9 Fish House Punch (based on a 1732 recipe) COGNAC , RUM , BRANDY , LEMON , SUGAR ...... 11 – beer – FEATURED BREW Ayinger Oktober Fest-Marzen ............ 11 GERMANY (550ML / 5.8% ABV) Franzinskaner Hefe-Weisse. Sierra Nevada Torpedo Extra IPA. MUNICH, GERMANY (500ML / 5.0% ABV) ..................... 9 CHICO, CA (12 OZ. / 7.2% ABV) ................................. 7 Pabst Blue Ribbon Lager. Red Rock ‘Elephino’ Double IPA. MILWAUKEE,WI (16 OZ. CAN) ................................... 3 SLC,UT (500ML. / 8% ABV) .................................... 10 Stella Artois Pale Lager. Epic ‘Cross Fever’ Amber Ale. BELGIUM (5.2% ABV) ............................................. 6 SLC,UT (22 OZ. / 4.8% ABV) ..................................... 7 Red Rock “Frolich”Pilsner. Wasatch ‘Devestator’ Double Bock. SLC,UT (500ML / 5.5% ABV) ....................................... 11 SLC,UT (8% ABV) ................................................. 7 Deschutes ‘Mirror Pond’ Pale Ale. Deschutes ‘Black Butte’ Porter. BEND,OR (5.0% ABV) ............................................. 6 BEND,OR (5.2 ABV) ............................................... 7 Uinta Brewing ‘Hop Nosh’ IPA. Guiness Stout. SLC,UT (7.3% ABV) ................................................ 7 IRELAND (16 OZ CAN / 4.2% ABV) ............................... 7 Clausthaler Non-Alcoholic. GERMANY (.05% ABV) ............. 4 – spirits – WHISKEY TEQUILA Jack Daniel’s. TENNESSEE ......................... 6 Lunazul ‘Blanco’. .................................... 7 Bulleit ‘95’ Rye. ...................................... 6 Vida ‘Blanco’. ........................................... 9 Elijah Craig 12yr. Bourbon. .................... 7 El Jimador ‘Reposado’. ........................... 6 Basil Hayden’s 8yr. Bourbon. .................. 7 Herradura ‘Añejo’. ................................ 10 High West ‘Double’ Rye. UTAH ..................... 8 GIN Pendleton. CANADIAN .................................. 7 Bombay, London. ENGLAND ....................... 6 Jameson. IRELAND ....................................... 7 Tanqueray, London. ENGLAND ................... 7 New Amsterdam.USA ................................. 7 SCOTCH Beehive ‘Jack Rabbit’. UTAH .......................... 7 Dewar’s ‘White Label’. ............................. 6 Hendricks. SCOTLAND ..................................... 9 Dimple Pinch. ............................................. 9 The Macallan 12yr. ............................... 10 VODKA Glenfiddich Reserve 15yr. ................... 11 Svedka. SWEDEN ......................................... 6 Salt City. UTAH ......................................... 6 RUM Ketel One. NETHERLANDS ............................. 7 Bacardi Superior. BERMUDA ...................... 6 American Harvest. IDAHO ...................... 8 Captain Morgan ‘Spiced’. JAMAICA ......... 6 Grey Goose. FRANCE ....................................... 9 Gosling’s ‘Black Seal’. BERMUDA ............ 7 Mount Gay. BARBADOS .............................. 7 .
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