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2021 Lunch Dinela Winter

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2021 Lunch Dinela Winter LUNCH BAGUETTE SANDWICH (Choose One) BIG CATCH TUNA Spanish style tuna salad in tomato sauce with organic bell pepper and onion. Mayo spread and topped with organic lettuce & EVOO (extra virgin olive oil) CLASSIC ITALIAN Genoa salami, Mortadella, black forest ham, sharp provolone cheese, organic tomato, lettuce, red onion, red wine vinegar, EVOO and Dijon mayo GREEN VALLEY (vegan) House-made hummus, organic alfalfa sprouts, avocado, cucumber, tomato, lemon juice, EVOO, kosher salt & pepper NEW YORK STYLE PASTRAMI Wild baby arugula, organic tomato, Tillamook pepper-jack, balsamic, EVOO and house-made Dijon basil aioli ROASTED TURKEY CLUB Apple-wood smoked bacon, Tillamook cheddar, tomatoes, lettuce, EVOO and Dijon basil aioli SIDE (Choose One) HOUSE SIDE SALAD Mixed organic greens, tomato, cucumber, crouton, pickled onion & lemon vinaigrette SOUP OF THE DAY Meat-based or Plant-based RUSTY’S ORIGINAL POTATO CHIPS Handmade in Huntington Beach CLASSIC FRIES Add +2, truffle oil COOKIE (Choose One) CHOCOLATE CHIPS or OATMEAL RAISINS (baked by Bread Lounge) DRINK (Choose One) Fresh Lemonade, Tropical Iced Tea (unsweetened), Arnold Palmer, Cock & Bull Ginger Beer (non-alcoholic), House-made Orange Soda, Mexi-Coke or Coffee $25/person Tax & Gratuity not included Cannot be combined with any other discounts or promotions. Dine-in & take-out: Monday – Sunday 11am – 3 pm *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness DINNER In order to enjoy the dineL.A. menu, all guest at the table must opt in. No substitutions or modifications please. ARTISAN CHARCUTERIE & CHEESE BOARD Chef’s pick of 3 charcuterie & 3 cheese Served with house-made herbed butter, marinated green olives, cornichons, roasted tomatoes dressed in California extra olive oil & balsamic reduction, nuts, dried fruits, fresh grapes, chocolate, honey, oat & seed crisps and slices of baguettes ARTISAN MEAT ARTISAN CHEESE Niman Ranch Prosciutto (Bolinas, CA) pork The Drunken Goat (Spain) goat Uncured - no nitrates or nitrites semi-firm pasteurized Murican goat cheese from Spain's Mediterranean coast is cheese is bathed for three days Chorizo (Oceanside, CA) pork in a local wine called Doble Pasta. Slow aged, sweet, made with real Spanish pimento de la vera Le Petite Breakfast Triple Crème Brie (Petaluma, CA) cow tangy flavor and a slightly spongy texture. Duck Mousse with Port Wine (Hayward, CA) duck A silky mousse of fresh duck livers marinated Purple Haze Chevre (Cypress Grove, CA) goat in Port wine. Contain no pork with lavender and hand-harvested fennel pollen +Extra: Green Olives, +4 | baguette, +3 | oats & seed crisps +4 PAIRINGS (Choose one pairing) Beer Pairing (8 oz): Trumer Pilsner (4.6% ABV, Berkeley, CA) Duck mousse / The Drunken Goat / Purple Haze Rogue Dead Guy Ale (6.8% ABV, Independence, OR) Triple Crème Brie / Prosciutto Modern Times Orderville Hazy IPA (7.2% ABV, San Diego, CA) Chorizo White Wine Pairing (4 oz): Red Wine Pairing (4 oz): Herdade de São Miguel Art.Terra Curtimenta Windvane Estate Grown Pinot Noir 2015, Carneros, CA 2018, Portugal Triple Crème Brie & Prosciutto The Drunken Goat / Chorizo Rio Madre Graciano, Rioja DOCa, Spain 2018 Maxville Sauvignon Blanc, Napa Valley 2017 Chorizo / The Drunken Goat Triple Crème Brie / Prosciutto Rheinhessen Riesling Kabinett 2017 The Prisoner Wine Company Unshackled Red 2018, CA Strub Niersteiner Bruckhen “Herzstuck”, Germany (14.5% ABV; a blend of Zinfandel, Malbec, Petite Sirah, Syrah & Grenache) Duck Mousse / Purple Haze Duck Mousse / Purple Haze $55/person Tax & Gratuity not included Cannot be combined with any other discounts or promotions. Dine-in & take-out Sunday - Thursday 5 pm – 8:30 pm / Friday -Saturday 5 pm - 10 pm *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness .
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