Beverage Menu 20190111.Ai

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COFFEE JAPANESE TEA by ippodo tea co. 一保堂茶舗 BLACK hot 4.0 / iced 4.0 espresso with water SENCHA hot / iced 7.5 steamed green tea leaves WHITE hot 4.5 / iced 5.5 calming, balanced umami and sweetness WELCOME. espresso with milk KUKI HOJICHA hot / iced 7.0 MOCHA hot 5.5 roasted green tea stems espresso with milk and cocoa full-bodied, sweet & rich flavour HOURS: > oat milk +1.0 GENMAICHA hot / iced 7.0 weekday 12PM - 9PM steamed Yanagi leaves with roasted rice weekend 10AM - 6.30PM FILTER fragrant & refreshing closed every tuesday pourover (refer to filter menu) GYOKURO hot / iced 10.0 last food order taken 30 mins shade-grown steamed green tea leaves before closing. viscous with distinct sweetness, umami BOTTLED BEVERAGES and subtle astringency COLD BREW COFFEE USUCHA hot 5.5 / iced 6.5 kindly place your order at the black 6.0 / white 6.5 matcha whisked in water, unsweetened cashier. COLD DARK COCOA 6.5 MATCHA LATTE hot 6.0 prices are inclusive of 7% GST. matcha with frothed milk no service charge. COLD MATCHA MILK 7.0 COLD MOCHA 7.5 CRAFT BEERS CONTACT: BREWLANDER [email protected] OTHER BEVERAGES hope, summer ale 10.0 FB: facebook.com/oldhencoffee pride, saison 11.0 ORGANIC KOMBUCHA 8.0 IG: @oldhencoffee love, wild IPA 12.0 original / ginger lemon / cherry plum courage, double IPA 12.0 VALRHONA HOT CHOCOLATE 5.0 indoor sound experience engineered YOUNG MASTER by our friends at classic, pale ale 10.0 SEVEN SPICE CHAI LATTE cha chaan teng, gose 10.0 hot 5.5 / iced 6.5 1842 island, imperial IPA 12.0 enjoy! COLD PRESSED JUICE orange / apple 5.0 ICED TEA earl grey / mint 5.5.

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China in 50 Dishes
C H I N A I N 5 0 D I S H E S CHINA IN 50 DISHES Brought to you by CHINA IN 50 DISHES A 5,000 year-old food culture To declare a love of ‘Chinese food’ is a bit like remarking Chinese food Imported spices are generously used in the western areas you enjoy European cuisine. What does the latter mean? It experts have of Xinjiang and Gansu that sit on China’s ancient trade encompasses the pickle and rye diet of Scandinavia, the identified four routes with Europe, while yak fat and iron-rich offal are sauce-driven indulgences of French cuisine, the pastas of main schools of favoured by the nomadic farmers facing harsh climes on Italy, the pork heavy dishes of Bavaria as well as Irish stew Chinese cooking the Tibetan plains. and Spanish paella. Chinese cuisine is every bit as diverse termed the Four For a more handy simplification, Chinese food experts as the list above. “Great” Cuisines have identified four main schools of Chinese cooking of China – China, with its 1.4 billion people, has a topography as termed the Four “Great” Cuisines of China. They are Shandong, varied as the entire European continent and a comparable delineated by geographical location and comprise Sichuan, Jiangsu geographical scale. Its provinces and other administrative and Cantonese Shandong cuisine or lu cai , to represent northern cooking areas (together totalling more than 30) rival the European styles; Sichuan cuisine or chuan cai for the western Union’s membership in numerical terms. regions; Huaiyang cuisine to represent China’s eastern China’s current ‘continental’ scale was slowly pieced coast; and Cantonese cuisine or yue cai to represent the together through more than 5,000 years of feudal culinary traditions of the south.
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Auntie's Wok & Steam Menu
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Category Report
COFFEE TEA® STRATEGIC MARKETING & DESIGN STUDIO Category Report COFFEE TEA® STRATEGIC MARKETING & DESIGN STUDIO © 2015 S&D Coffee & Tea i Iced Coffee Category Report ii S&D Coffee & Tea COFFEE TEA® STRATEGIC MARKETING & DESIGN STUDIO 1 Year TREND 2% LSRLIMITED SERVICE RESTAURANT 0% FSRFULL SERVICE RESTAURANT SERVINGS SERVINGS Source: The NPD Group/CREST® 2015 Who Age: Gender: 41% 26% 57% 19% 43% 8% 4% 1% 0-24 25-34 35-44 45-54 55-64 65+ Source: Datassential BUZZ, 1Q 2015 Source: NCA National Coffee Drinking Trends 2015 Ethnicity: Household Income: White 61% Under $50K 40% Asian 14% $50K to $100K 41% Hispanic 12% Over $100K 19% Afr. Amer. 11% Other 2% Source: Datassential BUZZ, 1Q 2015 Source: Datassential BUZZ, 1Q 2015 © 2015 S&D Coffee & Tea 1 Iced Coffee Category Report What Q: What denotes an iced coffee as high quality? Taste / Flavor 33% Right Strength 11% Not Watery / Not Too Much Ice 11% Right Amount of Sweetness 9% Right Temperature 7% Quality Ingredients 5% Source: Datassential S&D (YCD), May 2014 Q: What are the characteristics of a “hand-crafted” iced coffee? SH GRO RE U F N EPARED D ID R B V U B DI A P Y N L E I L B Y A A B 29% N R R S I E S T W 31% A 40% E D Source: Datassential S&D (YCD), May 2014 2 S&D Coffee & Tea COFFEE TEA® STRATEGIC MARKETING & DESIGN STUDIO Q: What are the top iced coffee flavors? MO VAN CAR C IL A H L M A A E L CH HA OC ZE O L N L A U T T E Source: Datassential S&D (Iced and Frozen Coffee Overview) Why Reasons for Drinking Iced Coffee (Top 5): 1.
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Happy Dining in the Valley Tennis Clinic TERM 2 There’S Much More Than Ding Dings and Horse Racing to Hong Kong’S 3 January to 1 April 2017 Cheeriest Vale
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Wow) Programme Is One of CEDARS’S Flagship Programmes to Provide a Comprehensive Induction Programme for Incoming Non-Local Students
Dear Students, Weeks of Welcome (WoW) programme is one of CEDARS’s flagship programmes to provide a comprehensive induction programme for incoming non-local students. Students are free to choose from a series of activities. The activities, which are a mixture of fun, fact finding, visits and tours, aim to help the newly arrived students to settle down, induct into the local way and get to know about the new environment and people. The WoW programme will be held from 18 – 31 Aug 2020. Currently, we are looking for motivated student hosts who have strong interest in contributing to the success of WoW programme. Post A – Student Host for WoW tours/programmes (i) Responsibilities: To receive new non-local students by leading the following orientation tours and fun programmes: - Explore Hong Kong by a ride on Ferris Wheel and Star Ferry - Breakfast at Cha Chaan Teng - Afternoon tea at Cha Chaan Teng - Yum Cha –dim sum tasting - Peak Walk - Discover popular spots of student activities on campus (Campus tour) - Essential shopping at Sai Ying Pun - Visit to Victoria Park “hip” places in Causeway Bay - Street food at Sai Ying Pun - Visit to Flower Market and Fa Yuen Street - Local techno-geek shopping tour at Sham Shui Po - Visit to Choi Hung Estate - Visit to Tai Koo Shing - Visit to Stanley (ii) Requirements: HKU current students with fluent spoken English and Cantonese; good communication and interpersonal skills; active, sociable, friendly and have overseas experience and/or experience in working with people from diverse cultural background. Applicants should be familiar with the campus and HK environment and be able to lead the above tours independently.
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Mongkok Experience
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Honest Tea Business Plan – December 1998
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20 of the Best Food Tours Around the World
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Beer Snack Set Menu
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Herbal Iced Tea Recipe Below
Hot weather got you down? – Try this iced tea recipe! What do you tend to drink when the weather is hot? Do you find yourself reaching for drinks like pop, iced tea, and juice? Canada’s Food Guide recommends making water your drink of choice and the World Health Organization warns about the dangers of high added sugar intake such as heart disease, diabetes and dental cavities. But some days you may want something a little more flavorful than water. You could try an infused water recipe - look back to our long weekend barbecue post for some ideas on that. But if you’re really craving something with a bit more flavor than water, consider trying this herbal iced tea recipe below. The Heart & Stroke foundation recommends you consume no more than 10% total calories per day from added sugars, and ideally less than 5%. For someone who eats 2,000 calories a day, 10% is about 48 grams (or 12 teaspoons) of added sugars. Now let’s take a look to see how various beverage options compare to this recommendations… Sugar Content Comparison: 250 mL water 0 g sugar 237 mL Coca cola 26 g sugar 240 mL fruit punch (minute maid) 24 g 250 mL iced tea (lemon nestea) 21.5 g 250 mL of recipe below 7.5 g You can see how quickly we can exceed the recommended maximum added sugar intake when drinking sweetened beverages. This is why health guidelines recommend using water as your main hydration source. But if you want something fun and flavorful for a change of pace this recipe is here for you with less than half the sugar of other sweetened beverages… Ingredients: 4 herbal tea bags (I like to use summer berry tea) 3 green tea bags 2-3 tablespoons lemon juice (to taste) 3 tablespoons honey Steps: 1.
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TSF Bar Menu V16 230221
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