, FROM AMERICAS PREMIER GIN COCKTAIL BAR

COMPANY or PERSONAL THE COURT of KING THEODORE of CORSICA PRIVATE EVENTS COCKTAIL DRINKING CLUB WHITECHAPEL! at Drink through our entire cocktail menu, and become knighted at an Whether a big official ceremony here at Whitechapel! corporate buyout, office You will also receive a custom medalion to wear that signifies your happy hour, or personal achievement. birthday, book your private space now! follow us at WHITECHAPELSF [email protected]

Introducing our BESPOKE HOUSE GIN { Made for us exclusively by No. 209 right here in S.F. }

Our Victorian Dry Gin is made with many classic London dry gin botanicals such as coriander, angelica root, sweet orange peel, cassia bark, liquorice, & juniper of course.

Three delicious signature botanicals differentiate our gin from the rest of the lot: East Kent Golding Hops, English Walnut, and Lemon Verbena. WELCOME TO WHITECHAPEL

In the heart of East London…deep beneath the streets…amongst the crumbling ruins of a long abandoned Underground station…something unusual is afoot. The fragrant smell of juniper mingles with exotic botanicals sourced from across the vast British Empire. The hiss of steam punctures the damp subterranean air, and the fires of distillation yield forth the wondrous elixir that has captivated the entire realm: Gin.

Welcome to Whitechapel. A celebration of the wonder of gin. Featuring the largest gin selection in North America, and a carefully chosen cocktail menu that celebrates the history and traditions of this amazing spirit. Far from its reputation as a painfully serious spirit, our menu showcases gin’s versatility and lively approachability with a selection of drinks that are bound to please. So relax, enjoy some fine food and drink, and let us take you back to a time when gin was magic…and drinking gin made you kind of magical, too.

~The Whitechapel Team A DROP OF GIN a poem by Thomas Hood, 1847

Gin! Gin! a drop of Gin! What magnified monsters circle therein! No sole to his shoe, and no brim to his hat; Ragged, and stained with filth and mud, Nor a change of linen ~ except his skin; Some plague-spotted, and some with blood, No gloves, no vest, Shapes of misery, shame, and sin; Either second or best; Figures that make us loathe and tremble, And, what is worse than all the rest, Creatures scarce human, No light heart, though his trousers are thin that more resemble While time elopes Broods of diabolical kin, With all golden hopes, Ghoul and vampyre, demon and Gin! And even with those of pewter and tin; The brightest dreams, Gin! Gin! a drop of Gin! And the best of schemes, The dram of Satan! the liquor of Sin! All knocked down, like a wicket by Mynn. Distilled from the fell Each castle in air Alembics of hell, Seized by giant Despair, By guilt, and Death, No prospect in life worth a minnikin pin; his own brother and twin, No credit, no cash, That man might fall No cold mutton to hash, Still lower than all No bread ~ not even potatoes to mash; The meanest creatures with scale and fin. No coal in the cellar, no wine in the binn ~ But hold; we are neither Smashed, broken to bits, Barebones nor Prynne, With judgments and writs; Who lashed with such rage Bonds, bills, and cognovits The sins of the age; distracting the wits, Then, instead of making too much of a din, In the webs that the spiders Let Anger be mute, of Chancery spin ~ And sweet Mercy dilute, Till, weary of life, its worry and strife, With a drop of Pity, the drop of Gin! Black visions are rife of a razor, a knife; Of poison ~ a rope ~ “louping over a linn.” Gin! Gin! a drop of Gin! When, darkly, Adversity’s days set in, Gin! Gin! a drop of Gin! And the friends and peers Oh! then its tremendous temptations begin, Of earlier years To take, alas! Prove warm without, but cold within, To the fatal glass; And cannot retrace And happy the wretch that does not win A familiar face To change the black hue That’s steeped in poverty up to the chin; Of his ruin to “blue” ~ But snub, neglect, cold shoulder, and cut While angels sorrow, and demons grin ~ The ragged pauper, misfortune’s butt; And lose the rheumatic Hardly acknowledged by kith and kin, Chill of his attic Because, poor rat, By plunging into the Palace of Gin! He has no cravat, A seedy coat, and a hole in that! Volume I. No. I

CONTENTS. PAGE Original Cocktails. 1 Honor Among Thieves . 3 Lost And Forgotten...... 5 Popular Classics...... 7 The Martini Family...... 10 Gins and Tonics ...... 12 Punches and Bowls...... 12 Kopstootje...... 13 Gin and Seltzer Highballs...... 14 Gin Flights . 15 Beers and Cider ...... 16 Wines by the Glass . 17 Wines by the Bottle...... 19 Non Gin Spirits ...... 20

600 POLK STREET SAN FRANCISCO, E1 6IN Section No. 01 of 02

WHITECHAPEL ORIGINAL COCKTAILS

GIN COCKTAILS

CASABLANCA CONFERENCE 14 hendrick’s gin, rose wine, creme de noyeaux, strawberry, cardamom tincture, lemon THE NAMELESS MAIDEN 14 botanist islay gin, winter spiced pear liqueur, licor 43, prosecco, orange bitters, lemon DARTMOOR LETTERBOX 14 gin, blanco tequila, chareau aloe liqueur, absinthe, lemon-celery bitters, mint oil, lemon ASYLUM HARBOR 14 gin, benedictine, almond liqueur, passion fruit,ginger, allspice, grapefruit, lime STOLEN VALOR 14 gin, mezcal, hayman’s sloe gin, cynar 70, vanilla orange bitters, absinthe

1. Section No. 02 of 02

WHITECHAPEL ORIGINALS

NON-GIN COCKTAILS , KAPI OLANI 15 whitechapel secret rum blend, aperitif amaro, passion fruit honey, ginger, absinthe, pimento bitters, lemon THE SOLITARY REAPER 14 corn husk-smoked bourbon, digestif amaro, sherry vermouth, white aperitif wine, nut bitters FEARS IN SOLITUDE 14 pisco, cocalero coca liqueur, pepita orgeat, egg white, cinnamon bitters, lime (contains seeds) CRIMSON PETALS 15 mezcal, falernum, winter spice, pineapple shrub, hibiscus agua fresca, chipotle bitters, lime THE LIME-TREE BOWER 14 blanco tequila, old harbor gin, mexican anisette liqueur, luxardo aperitivo bianco, cucumber, lime

LOW ABV

THE LIGHT BRIGADE 13 red aperitif wine, aperitif amaro, st. germain, soda water,, orange marmalade, lemon , ADAMS CURSE 13 oloroso sherry, aperitif amaro, carpano bianco vermouth, bacon bitters

Bar Manager: Carl Brown

2. Section No. 01 of 02 Honor Among Thieves COCKTAILS COLLECTED FROM SOME SORDID CHARACTERS • • • HAL JORDAN • Megan Daniel-Hoang • Gin, pomp & whimsy, maraschino, acid phosphate, lemon bitters ~13

THE VIERING COCKTAIL • Eryn Reece • Genever, italian vermouth, cherry heering ~13

THE GINGER ROGERS • Marcovaldo Dionysos • Gin, ginger root, mint, ginger ale, lime ~13

BUCCANEER • Duggan McDonnell • Gin, crushed pineapple, campari, velvet falernum, lime ~14

CLASSY LASSIE • Brooke Arthur • Gin, orange flower water, peychaud’s bitters, egg white, tonic, lime ~13

3. Section No. 02 of 02 Honor Among Thieves COCKTAILS COLLECTED FROM SOME SORDID CHARACTERS • • • CUCUMBER LAVENDER SOUR • Charlotte Voisey • Hendrick’s gin, ginger liqueur, lavender syrup, cucumber, lavender bitters, lemon ~13

FOLLOW THAT BLACK RABBIT • Kristian Kramp • Gin, fernet branca, orange, maple syrup, lemon ~13

THE BETTER PART OF VALOR • Allison Webber • Navy strength gin, amaro nonino, kina l’avion, fernet branca ~13

ELECTRIC RELAXATION • Erick Castro • Genever, benedictine, raspberry, lemon ~13

{ The Cobbler Cocktail Shaker }

4. Section No. 01 of 02 LOST AND FORGOTTEN

DOG’S NOSE LADIES’ BLUSH (pre-1837) (1859) Old tom gin, stout ale, brown Old tom gin, creme de noyeaux, sugar, nutmeg - 13 absinthe - 13

GIN COCKTAIL (UK) GIN DAISY (1869) (1876) Gin, orange curacao, ginger, Genever, maraschino, orgeat, angostura bitters - 12 lemon - 13

THE FAVORITE CHAPELLE COCKTAIL COCKTAIL (1916) (1914) Gin, italian vermouth, Gin, mint, ginger ale, lime - 12 pineapple, lime - 12

LONDON BUCK GIN & IT (1916) (1920’s) Gin, ginger beer, lemon - 12ß Gin, italian vermouth, bitters - 12 THE CLARIDGE COCKTAIL BLUE TRAIN (1927) COCKTAIL Gin, dry vermouth, apricot (1928) brandy, triple sec, orange Gin, blue curacao, lemon - 12 bitters - 13 ARMY & NAVY THE BROKEN SPUR COCKTAIL (1930) (1928) Gin, italian vermouth, white Gin, orgeat, angostura port, anisette, egg yolk - 13 bitters, lemon - 12

IDE AL COCKTAIL JOCKEY CLUB (1930’s) COCKTAIL NO. 2 Gin, italian vermouth, dry (1930) vermouth, maraschino, Gin, creme de noyeaux, grapefruit - 13 angostura bitters, lemon - 12

MOJITO OLD SMUGGLER’S CRIOLLO NO. 2 AWA K EN (1932) (1935) Gin, mint, sugar, soda Genever, whole egg, ango, sug- water, lime - 12 ar, lemon peel - 12

5. Section No. 02 of 02 LOST AND FORGOTTEN

WHITE ROSE COCO CON GINEBRA COCKTAIL (pre-1952, Mexico) (1949) Gin, coconut water, sugar, Gin, maraschino, egg white, lemon - 12 orange juice, lime - 13 K AMA’AINA SATURN COCKTAIL (1972) (1967) Gin, orange curacao, coconut Gin, falernum, orgeat, passion cream, selzter, lemon - 13 fruit, lemon - 13 CUBA LIBRE BLUSHING MONARCH PREPAR A DO (1981) (pre-1995, Venezuela) Gin, orange curacao, campari, Light rum, gin, cola, passion fruit - 13 angostura bitters, lime - 12

WIBBLE (1999) Gin, sloe gin, grapefruit, blackberry liqueur, lemon - 13

{ The Hawthorne Strainer }

6. Section No. 01 of 03 POPULAR CLASSICS

WHITECHAPEL FRUIT CUP ...... 13 Gin, italian vermouth, orange curaçao, ginger ale, cucumber, mint, lemon

NEGRONI ...... 13 Gin, campari, italian vermouth

ALEXANDER ...... 13 Gin, crème de cacao, cream

RAMOS GIN FIZZ ...... 15 Gin, orange flower water, cream, sugar, egg white, lemon, soda, lime

BRONX COCKTAIL (INCOME TAX) ...... 12 Gin, italian & french vermouth, orange juice (angostura) , SATAN S WHISKERS ...... 13 Gin, orange curaçao, italian vermouth, french vermouth, orange juice, orange bitters

MONKEY GLAND ...... 12 Gin, absinthe, orange juice, grenadine

SOUTHSIDE COCKTAIL ...... 12 Gin, mint, sugar, lemon

WHITE LADY ...... 13 Gin, triple sec, lemon, egg white

PEGU CLUB ...... 13 Gin, triple sec, angostura bitters, orange bitters, lime

HANKY PANKY ...... 13 Gin, italian vermouth, fernet branca

7. Section No. 02 of 03 POPULAR CLASSICS

BIJOU COCKTAIL ...... 13 Gin, green chartreuse, italian vermouth, orange bitters

BRAMBLE ...... 13 Gin, blackberry liqueur, sugar, lemon

CORPSE REVIVER #2 ...... 13 Gin, quina, triple sec, lemon, absinthe

AVIATION ...... 13 Gin, maraschino, liqueur de violettes, lemon

LAST WORD ...... 13 Gin, maraschino, green chartreuse, lime

GIMLET ...... 12 Gin, housemade lime cordial

FRENCH 75 ...... 13 Gin, sparkling wine, sugar, lemon

TOM COLLINS ...... 12 Old tom gin, lemon, seltzer

CLOVER CLUB ...... 12 Gin, raspberry syrup, egg white, lemon , BEE S KNEES ...... 12 Gin, honey, lemon

TWENTIETH CENTURY ...... 13 Gin, crème de cacao, quina, lemon

PENDENNIS CLUB ...... 13 Gin, apricot brandy, peychaud’s bitters, lime

8. Section No. 03 of 03 POPULAR CLASSICS

GIN RICKEY ...... 12 Gin, lime, seltzer

SINGAPORE SLING ...... 13 Gin, cherry heering, benedictine, angostura bitters, seltzer, lime

Like a specific gin in your cocktail? Just let your server or bartender know, and we can make your favorite classic cocktail with the gin of your choice. Note that the price may be different than the prices you see above as a result. Cheers!

A COLUMN STILL

The fermented distiller’s beer comes in at the top of the rectifier, where it is warmed by the heat of the rising vapor. once heated, it enters the top of the an- alyzer. As it descends, the steam extracts the alco- hol and aromas and takes them to the bottom of the rectfier. It starts to rise, and gradually cools. When it is almost at the top, the desired quality and grade of alcohol is extracted for further processing.

9. Section No. 01 of 02

THE MARTINI FAMILY TREE { Including a few distant cousins }

PINK GIN (PAHIT) MARTINI COCKTAIL (1840’s) (1895) Plymouth gin, angostura Old Tom gin, Italian vermouth, bitters (served room temp)...... 13 orange bitters...... 13

GIN SANGAREE MARGUERITE (1862) COCKTAIL Genever, port wine, (1896) water, sugar, nutmeg...... 13 2/3 Plymouth gin, 1/3 French vermouth, orange bitters...13 GIN COCKTAIL (US) (1862) DUNDORADO COCKTAIL Genever, curacao, bitters, (1900) gum syrup...... 13 Old tom gin, Italian vermouth, calisaya...... 14 IMPROVED GIN COCKTAIL FORD COCKTAIL (1876) (1900) Genever or old tom gin, Old tom gin, French maraschino, absinthe, bitters, vermouth, benedictine, gum syrup...... 13 orange bitters...... 13

MARTINEZ TURF COCKTAIL NO. 1 (1884) (1914) Old tom gin, Italian Gin, French vermouth, vermouth, maraschino, maraschino, absinthe, orange bitters...... 14 bitters...... 13

MARTINI COCKTAIL BISHOP POTTER (1888) COCKTAIL Old tom gin, Italian vermouth, (1914) curacao, bitters, gum syrup... 13 Gin, French vermouth, Italian vermouth, calisaya, orange bitters...... 13

10. Section No. 02 of 02

THE MARTINI FAMILY TREE { Including a few distant cousins }

ALLIES COCKTAIL AL ASK A COCKTAIL (1916) (1930) Gin, French vermouth, kummel. Gin, yellow chartreuse, orange 13 bitters...... 13

BLUE MOON COCKTAIL TUXEDO COCKTAIL (1916) (1931) Gin, French vermouth, creme Gin, fino sherry, orange bit- yvette, orange bitters, ters...... 13 claret...... 13 DeVOTO DRY MARTINI FOURTH DEGREE (1948) COCKTAIL 4/5 London dry gin, (1916) 1/5 French vermouth...... 13 Gin, Italian vermouth, french vermouth, absinthe...... 13 THE GIBSON COCKTAIL (1948) FAIRBANK COCKTAIL 7/8 Gin, 1/8 French vermouth, (1922) onion...... 13 Gin, French vermouth, creme de noyeaux, orange bitters.13 VESPER MARTINI (1953) SPECIAL MARTINI Gordons london dry gin, COCKTAIL vodka, kina (full size)...... 18 (1930) (limit 2 per guest) Gin, Italian vermouth, orange flower water, absinthe, angostura bitters...... 13

11. Section No. 01 of 01 GINS and TONICS

WHITECHAPEL WATSONVILLE G&T OAXACA G&T FOUNTAIN G&T Venus No. 1 gin, Whitechapel gin, featuring Damrak dry Chareau, housemade Ancho Verde, mezcal, gin and a custom tonic strawberry tonic housemade lime cordial, created for our exclusive 13 East Imperial grapefruit tonic use by Jennifer Colliau AMALFI G&T at Small Hand Foods 14 Malfy lemon gin, using only all natural SHIKOKU G&T ingredients & exotic Aperol, prosecco, botanicals. lemon marmlade, Nikka Coffey gin, yuzu, Lurisia Italian tonic sake, ginger liqeuer, East 13 13 Imperial yuzu tonic 14 RAJASTHAN G&T Opihr gin, apricot liqueur, NORTH HOLLAND G&T kummel, cardamom Bols genever, creme de bitters, Fever Tree cacao, cold brew coffee, Indian tonic orange marmalade, 14 Fentimans tonic 13

Section No. 01 of 01 PUNCHES and BOWLS { Recommended for groups of 4 or more }

TOOLEY STREET PUNCH. 56 WARM TEAPOT PUNCH. .56 gin, smith & cross rum, campari, (adapted from Charles Dickens’ own hot gin punch recipe, 1850) pineapple gum, coconut cream, gin, malmsey madeira, brown sugar, passion fruit, grapefruit, lime honey, lemon, winter spices

GENEVER JULEP BOWL. .56 SPARKLING SUMMER BOWL .56 (adapted from ‘How to Mix Drinks’ by Jerry Thomas, 1862) gin, peach liqueur, ginger root, genever, sparkling rosé wine, hibiscus flower, fentimans maraschino, pineapple gum, rose lemonade, lemon, lime raspberry syrup, orange, lemon

12. Section No. 01 of 01 ... K O P S T O O T J E

“ LITTLE HEAD BUTTS ” { served with a side of beer }

BOLS GENEVER 12 grain & malt tones complemented by sweet subdued juniper, honeysuckle, and citrus notes

BOLS BARREL AGED GENEVER 14 malty like a spiced bread with cardamom, angelica, anise, licorice, and a hint of juniper

DIEP 9 YOUNG 12 pot still malt with caraway, vanilla, guinea pepper, cinnamon, citrus, & flowery overtones

DIEP 9 OLD 13 delicious cereal malt, spices, and slightly floral bouquet with hints of wine and oak notes

RUTTE OLD SIMON 13 brown bread with notes of ripe banana, roasted nuts, baked apple, black pepper, & juniper

DE BORGEN OLD STYLE 15 17 year old malt spirit adds an elegant richness to the juniper and warm winter spices

The Little Head-Butt is a beer with one ounce of genever beside it.

a.k.a.

a Dutch-style shot and a beer...

Proost!

13. Section No. 01 of 01 GIN and SELTZER HIGHBALLS

NO. 209 SAUVIGNON BLANC BARREL AGED GIN ... 15 seltzer, lemon bitters, grapefruit oil

BARR HILL TOMCAT GIN ...... 14 seltzer, cinnamon bitters, lemon oil

BOTANICA BARREL FINISHED GIN ...... 15 seltzer, lemon-celery bitters, orange oil

BIMINI BARREL AGED GIN ...... 13 seltzer, orange bitters, lemon oil

BOLS BARREL AGED GENEVER ...... 13 seltzer, angostura bitters, lemon oil

“By fictitious air, I mean in general any kind of air which is contained in other bodies in an elastic state, and is produced from thence by art.” - Henry Cavendish, Fellow of the Royal Society (b. 1731- d. 1810)

14. Section No. 01 of 01 GIN FLIGHTS . . . FOUR HALF-OUNCE TASTES OF EXPERTLY CURATED GINS . . .

LOCAL 17 No. 209, St. George, OsCo, OLD TOM 20 Uncle Val’s Jensen’s, Hammer & Sons, Barr Hill Tom Cat, Spring 44 CALIFORNIA . . . . 17 Calwise Big Sur, Venus No. 1, BARREL AGED . . . 25 Wilder, Old Harbor Few, Spirit Works, Citadelle, Reisetbauer ALL AMERICAN . . . 17 Commerce, Leopold Bros., SLOE ...... 20 Old Cockney, Copper & Kings Hayman’s, Greenhook Ginsmiths, Sipsmith, Spirit Works AROUND THE WORLD . 22 Pierde Almas, Nikka, Lighthouse, IRREGULAR 20 Malfy con Limone Opihr, Jackalope & Jenny, Moletto, Edinburgh Seaside GENEVER 20 Diep 9 Old, Rutte Jenever, RARE ...... 40 Anchor Genevieve, Merrylegs Sipsong Spirits: Spring, Spirit Works navy strength, Aviation old HIGH PROOF . . . . 22 tom, St. George Faultline “Jaime Old Raj Blue, Perry’s Tot, Hernandez Special Edition” Sipsmith V.J.O.P., Four Pillars Navy Strength

{ Juniperus } { Citrus Sinensis } 15. Section No. 01 of 01 ... DRAFT SELECTION

ALES to SLAKE the THIRST WITHIN

...

{ 20 oz. Imperial Pint for Ten Dollars }

...

..ENGLISH AMBER .. amber .. iron springs brewing .. fairfax .. 6%

..PILSNER .. retro pilsner .. woods beer co .. oakland/sf .. 4.8%

..INDIA PALE ALE .. full swing ipa .. half moon bay brewing .. half moon bay .. 6.2%

..NITRO STOUT .. old no. 38 stout .. north coast brewing .. fort bragg .. 5.4%

..SPARKLING CIDER .. mighty dry .. golden state cider co. .. sebastopol .. 6.9%

...

16. Section No. 01 of 02 ... WINE SELECTION

BY THE GLASS

... S P A R K L I N G ... FOLONARI PROSECCO, italy 11 Fragrant and intensely fruity, with clean notes of apples, pears, and citrus, accompanied by slight hints of hawthorn, wisteria, and elder. ROEDERER BRUT, california 17 This estate sparkling is crisp and elegant with complex pear, spice, and hazelnut flavors. It is fresh and lightly fruity with great finesse and depth of flavor.

... W H I T E S ... ~ JOAO PORTUGAL RAMOS ALVARINHO, portugal 11 Intense aromas of white grapefruit zest combined with flint and floral notes. This 100% varietal Alvarinho from Portugal’s Vinho Verde region is elegant and engaging, with a touch of white peach skin on the palate and a long mineral finish. PROVENANCE SAUVIGNON BLANC, napa 13 Lemon, peach, and pear flavors are fresh and vibrant on a supple body, with green tea and dried floral accents to the expressive finish. Bright acidity and notes of spice add balance to this wine. TEXTBOOK CHARDONNAY, napa 12 Shows bright, textured fruit, subtle new French oak, and a creamy texture; all in balance with fragrant and floral pear, melon, and mineral notes as well as rich, tropical, and stone fruit aromas and flavors. ... R O S E ... PASQUA 11 MINUTES, italy 13 Made with Corvina, Trebbiano, Syrah and Carmenere grapes, this intoxicating rosé is redolent with wild berry, floral, and watermelon aromas. A crisp mineral quality is softened by the creamy red currant & lemony brightness. MATUA PINOT NOIR, new zealand 10 Packed with deliciously ripe summer fruits such as wild strawberry, nectarine, red currents, cranberry, and peach flowing through to a crisp, dry finish. This wine is dry with high acidity. It has low tannins and is medium minus in body.

17. Section No. 02 of 02 ... WINE SELECTION

BY THE GLASS

... R E D S ... CHASING LIONS PINOT NOIR, california 12 Lush aromas of ripe cherries, orange peel, violets and fig leaf. The balanced, spicy mouth is densely layered with flavors of dried Turkish apricots and vanilla bean. The finish lingers long with flavors of caramel and cloves. SENDA VERDE MENCIA, spain 12 A soft ruby red color with an intense bouquet of wild berries and black currants. Elegant and smooth on the palate with hints of white pepper and flint. Medium-light bodied with a delicate aftertaste. JASON STEPHENS CABERNET, santa clara 13 Fresh plum, blackberry, loamy earth and tobacco leaf elements shine on the nose of this bottling. It’s straightforward on the palate with decent acidity and a medium body presenting plum paste, anise, and cedar flavors. BELLA GRACE ZINFANDEL, amador county 13 Attractive raspberry and black-cherry flavors fill out this medium-bodied wine. The aromas are fruity, with touches of clove and cinnamon, while the flavors are clean, pure and delicious. The wine has just enough tannin to firm up the texture, along with good acidity for balance.

18. Section No. 01 of 01 WINES BY THE BOTTLE There’s wisdom in wine, goddam it!

SPARKLING Veuve Cliquot Yellow Label, france ...... 180 Dom Perignon 2009, france ...... 375 Roederer Brut, california ...... 68 Grand Courtage Blanc de Blanc, france ... 59 Grand Courtage Brut Rosé, france ...... 59 Folonari Prosecco, italy ...... 44

WHITE Heinrich Spindler Riesling, austria ...... 79 Textbook Chardonnay, napa ...... 48 João Portugal Ramos Alvarinho, portugal ...... 44 Provenance Sauvignon Blanc, napa ...... 52 , ROSE Matua Pinot Noir, new zealand ...... 40 Pasqua 11 Minutes Corvina, Trebbiano, Syrah, Carmenere, italy ... 52

RED Senda Verde Mencia, spain ...... 48 Jason Stephens Cabernet Sauvignon, santa clara ... 52 Mindego Ridge Pinot Noir, california ...... 115 Bella Grace Zinfandel, amador county ...... 52 Chasing Lions Pinot Noir, california ...... 48

19. Section No. 01 of 01 NON GIN SPIRITS It’s okay, we won’t judge. Well, maybe just a little.

WHISKIES ...... 1.5 oz Maker’s Mark bourbon ...... 12 Evan Williams bourbon ...... 10 Four Roses Single Barrel bourbon...... 13 Redemption rye ...... 12 Macallan 12yr single malt Highland scotch ... 14 Laphroaig 10yr single malt Islay scotch ... 14 Jameson Irish whisky ...... 10 AGAVES Casamigos blanco tequila ...... 12 Don Julio blanco tequila ...... 13 Espolon reposado tequila ...... 13 Clase Azule reposado tequila ...... 23 Don Julio 1942 extra anejo tequila ...... 28 Rayu artesanal mezcal ...... 12 RUMS Plantation 3 Stars white ...... 10 Plantation 5 yr dark ...... 11 Plantation pineapple ...... 12 Smith & Cross overproof ...... 12 VODKAS Ketel One ...... 12 Tito’s ...... 11 BRANDIES Hennessy cognac ...... 13 Capurro quebranta pisco ...... 13

December 26, 2019 20.