Reckless Anxiety Hugo Esteban Rodriguez University of Texas at El Paso, [email protected]

Total Page:16

File Type:pdf, Size:1020Kb

Reckless Anxiety Hugo Esteban Rodriguez University of Texas at El Paso, Hugoesteban.Rc@Gmail.Com University of Texas at El Paso DigitalCommons@UTEP Open Access Theses & Dissertations 2015-01-01 Reckless Anxiety Hugo Esteban Rodriguez University of Texas at El Paso, [email protected] Follow this and additional works at: https://digitalcommons.utep.edu/open_etd Part of the Creative Writing Commons Recommended Citation Rodriguez, Hugo Esteban, "Reckless Anxiety" (2015). Open Access Theses & Dissertations. 942. https://digitalcommons.utep.edu/open_etd/942 This is brought to you for free and open access by DigitalCommons@UTEP. It has been accepted for inclusion in Open Access Theses & Dissertations by an authorized administrator of DigitalCommons@UTEP. For more information, please contact [email protected]. RECKLESS ANXIETY HUGO ESTEBAN RODRIGUEZ CASTAÑEDA Department of Creative Writing APPROVED: _____________________________________ Daniel Chacón, MFA, Chair ______________________________________ Tim Z. Hernandez, MFA ______________________________________ Frank Perez, PhD ______________________________________________ Charles Ambler, Ph. D. Dean of the Graduate School Copyright © by Hugo Esteban Rodriguez Castañeda 2015 Dedication I dedicate this work to the memory of my abuelito Esteban Rodriguez Luna, because his words, his music, and his love for his family, work, and art drew me to become the writer I am and to have the energy to always keep pushing forward. As he once wrote to me, “No hay que estar inactivo, porque venado que se para, lo flechan.” I dedicate this also to the memory of my grandfather Jose Castañeda Dominguez, my cousin Hugo Leonardo Menchaca, and Dr. Luis V. Colom, because their love, dedication to their family and to their community have never left my side. RECKLESS ANXIETY By Hugo Esteban Rodriguez Castañeda, B.A. THESIS Presented to the Faculty of the Graduate School of The University of Texas at El Paso in Partial Fulfillment of the Requirements for the Degree of MASTER OF FINE ARTS Department of Creative Writing THE UNIVERSITY OF TEXAS AT EL PASO December 2015 Acknowledgments To my parents, Hugo Esteban Rodríguez Uribe and Maria Teresa Castañeda Licon, for their unending belief in me and their support my entire life. From them I learned about love for others, about service to humanity, and about an appreciation to art, and a commitment to constant self- improvement. Los quiero mucho. Gracias por todo. To my brother Jose Mario Rodríguez Castañeda, whose work ethic and compassion for others is a constant source of inspiration. You are my moral compass and a reminder that working hard can open up so many doors and help so many people. To my girlfriend, Sarah Jean Hiscock, who heals the wounds left behind by the duende and reminds me to have hope for a better tomorrow. When faced with crippling doubt, when faced with the most self-defeating thoughts, she is there. I love you, your impeccable sense of décor, and your fajitas. I love you because you love me and you let me be completely me around you. To the 2006-2009 staff at the UTB/TSC Collegian, where I spent my formative years as a journalist and learned how to integrate writing and editing into my professional life. The memory of those long Thursday nights and hammered desks always never fails to bring a smile to my face. To the teachers at Saint Joseph’s Academy in Brownsville who took the time to listen to me and saw the wings of a writer years before I saw them for myself. Para Grecia, Cesar, Chelita, primos que no son primos pero mas como hermanos, no hay nada como verlos en Navidad. To the University of Texas at El Paso’s Graduate School and Department of Creative Writing for the opportunity they gave me to continue my graduate education. I am indebted to Professors Chacón, Hernandez, Pimentel, Sirkin, Williford and Bush for helping me develop further as a writer and poet. To Guadalupe Mendez, who baptized me into the Librotraficante movement and the Houston Poetry scene and beyond being a classmate has also been a mentor, a teacher, a brother, and an inspiration. Thank you for waking me up to the needs of our people. To the friends and siblings-in-arms I have made in my life, from Matamoros to Brownsville to Houston all the way to Spain and back across the States, the life of a writer is a desolate one, but it is thanks to you that I don’t feel so alone. To the staff at Inversion Coffee House in Houston, thank you for putting up with me taking up space at your establishment several Fridays throughout this year. v Table of Contents Acknowledgments........................................................................................................................... v Table of Contents ........................................................................................................................... vi Preface............................................................................................................................................. 1 Works Cited .................................................................................................................................. 20 Bibliography ................................................................................................................................. 21 RECKLESS ANXIETY Huizache ....................................................................................................................................... 23 Glass Memories ............................................................................................................................ 30 Chamber Music for a Weekend Out ............................................................................................. 36 If .................................................................................................................................................... 45 A swimmer, drowning .................................................................................................................. 46 Conversations with Tiffany........................................................................................................... 58 The Ritual...................................................................................................................................... 65 You are what you eat .................................................................................................................... 67 Halogen eyes ................................................................................................................................. 75 Endless Forms Most Innocent ....................................................................................................... 77 The Hard-Hitting Questions .......................................................................................................... 85 Anxious Love .............................................................................................................................. 105 Coffeehouse Anarchism .............................................................................................................. 115 Life when you have multiple windows open .............................................................................. 126 Vita .............................................................................................................................................. 138 vi Preface SCOPE OF PROJECT Reckless Anxiety will focus on fourteen short stories that have characters who all suffer from some form of mental illness, compulsion or disorder. The title is itself a paradox, because anxiety in its general sense could make someone with it more cautious than normal. I wanted to take it to an extreme level and approach writing with the recklessness of an artist afraid of what could happen should he ever stop moving or stop dancing. PROJECT BACKGROUND Before I started developing my thesis, as a writer I felt as if I was on a path with only one direction. In the periphery, I could see that there were other Latin@ authors and poets that had been charting out the map and making incredible inroads into the literary world. I felt disconnected to that, as if those paths were meant for someone else. I had, however, made inroads myself into different venues of writing. I had been a journalist in high school and in college and had adapted those lessons into my professional career. But for writing on my spare time, that process started changing when I enrolled at the University of Texas at El Paso’s Online Master of Fine Arts in Creative Writing. Before that, my biggest hangup as a writer was being genre-stricken—that is, sticking to either sci-fi or fantasy. Once I started at UTEP, I started a process that made me appreciate, learn, and breathe literary fiction. Writing short stories is a process that, for me, begins first and foremost with writing poetry. In my poetry, I use both image and line to the best of my ability to describe things around me. As a poet, I find something specific that calls to me, whether it is a building off of Houston’s Southwest Freeway, a particularly strong emotion at the closing of a Waldenbooks in 1 Brownsville, or seeing two complete strangers dance the night away in a country western club. Then I scribble a page or two about that particular moment on a notepad that tends to be on my person most of the time. I then wait a week before transferring the physical notes into digital ink, where it then sits in a designated “crockpot” folder. Here, my ideas stew for one more week while I initiate other projects. Once the week passes, I re-open my project and
Recommended publications
  • UC San Diego Electronic Theses and Dissertations
    UC San Diego UC San Diego Electronic Theses and Dissertations Title Making Familia from Scratch : : U.S. Latina/o Narratives of Rupture and Resistance Permalink https://escholarship.org/uc/item/0q26n9xp Author Cázares, Gabriela Publication Date 2014 Peer reviewed|Thesis/dissertation eScholarship.org Powered by the California Digital Library University of California UNIVERSITY OF CALIFORNIA, SAN DIEGO Making Familia from Scratch: U.S. Latina/o Narratives of Rupture and Resistance A dissertation submitted in partial satisfaction of the requirements for the degree Doctor of Philosophy in Literature by Gabriela Cázares Committee in charge: Professor Rosaura Sánchez, Chair Professor Dennis Childs Professor Fatima El-Tayeb Professor David Gutiérrez Professor Tiffany López Professor Shelley Streeby 2014 Copyright Gabriela Cazares, 2014 All rights reserved. The Dissertation of Gabriela Cazares is approved, and is of acceptable quality and form for publication on microfilm and electronically: ________________________________________________________________________ ________________________________________________________________________ ________________________________________________________________________ ________________________________________________________________________ ________________________________________________________________________ ________________________________________________________________________ Chair University of California, San Diego 2014 iii EPIGRAPH “It is like making familia from scratch, each time all over again
    [Show full text]
  • Hotsy-Totsy Bar & Grill | and the Sidecar Speakeasy
    THE SIDECAR SPEAKEASY CLASSIC COCKTAILS CRAFT COCKTAILS WHITE LADY $11 THE SIDECAR $11 Hayman’s Old Tom Gin, Orange Liquor, Bache Gabrielsen Tre Kors Cognac, & lemon juice apricot liquor & lemon juice SAZERAC $12 MEZCAL NEGRONI $10 Rough Rider Bullmoose Rye, bitters & Peleton de la Muerte Mezcal, Cappelletti Leopold Bros. Absinthe Apertivo & Cocchi Vermouth di Torino PENICILLIN $11 EARL LEOPOLD $11 Great King Street Scotch, lemon juice Leopold Bros NY Apple Whiskey, & honey ginger syrup earl grey syrup & lemon juice MARY PICKFORD $10 KRIS’S KISS $11 Bly White Rum, Maraschino liquor, Hangar One Vodka, St Elder Liquor pineapple juice & cherry juice grapefruit & lemon juice BATHTUB GIN $10 COPPER HEAD $10 Hayman’s Old Tom Gin, St Elder Elderflower, Snake Venom, ginger beer, celery bitters, lemon juice & club soda lime juice & mint leaves EL DIABLO $10 SANGRIA $9 Cimarron Reposado Tequila, Creme de Cassis, Red Wine with fresh fruit ginger beer & lime juice WINES BY THE GLASS WHITE WINES RED WINES Syltbar Prosecco-Italy $10 Milbrandt Merlot-Washington $10 Zenato Pinot Grigio-Italy $9 Juggernaut Cabernet-California $13 Ponga Sauvignon Blanc-New Zealand $9 Le Charmel Pinot Noir-France $10 Freemark Abbey Chardonnay-California $12 Catena ‘Vista Flores’ Malbec-Argentina $9 Heinz Riesling-Germany $9 OVR Red Wine Blend-California $10 Justin Rose-California $10 Donna Laura ‘Alie’ Sangiovese-Italy $9 BEERS MOCKTAILS Michelob Ultra $5 PINEAPPLE GINGER $6 Full Sail Amber $6 Pineapple juice, honey gnger syrup & Stella Artois $6 lime juice Left Hand ‘Nitro’ Milk Stout $6 Fin du Monde $7 GRAPEFRUIT SPARKLER $5 Ballast Pt IPA $6 Grapefruit juice, rhubarb bitters, Modelo Especial $6 lime juice & club soda 20% OFF FOR ANYONE IN FULL 1920S ATTIRE.
    [Show full text]
  • BAR MENU a Comprehensive List of Goods
    BAR MENU A comprehensive list of goods BAR STAFF Tommy Ho Jordan Pitts Qwesha Byrd Alejandro Medina Brandon Choate Kory Nguyen Bobby Heugel Zulcoralis Rodriguez Isaias Praxedes PROPERTY OF: ANVIL BAR & REFUGE BAR FOOD 1 CHEESES & CHARCUTERIE served with house accoutrements & bread from Magnol French Baking each sold individually for 8 THE CHOICES FIOR D’ARANCIO Italy, Cow, Blue LOS CAMEROS Spain, Cow/Sheep/Goat Blend, Semi-Firm LITTLE HOSMER Vermont, Cow, Soft SERRANO Spain SALAME SCHIACCIATA PICCANTE Italy PASTRAMI USA SANDWICHES PASTRAMI herb schmear, arugula, tomato, aged cheddar- served cold ���������������� 12 TURKEY calabrese peppers, bibb lettuce, tomato, pickles, mayo - served cold ����������� 12 SERRANO olives, Manchego, mustard, tomato - served hot ������������������������������ 12 MUSHROOM vegetarian - caramalized onion, melty cheese - served hot ���������� 12 DELICIOUS EATS SALTED PEAS ���������������������������������������������������������������������������������������� 4 SESAME STICKS ����������������������������������������������������������������������������������� 4 OLIVES castelvetranos, topped with orange zest ������������������������������������������������� 7 THE 100 LIST 2 THE 100 LIST debuted at Anvil a month or so after we opened the bar in March of 2009. Originally, this list of classic cocktails began as a laminated training guide for the bar staff - a minimal list of required cocktail recipes every bartender should know by heart. Our new staff was routinely seen studying this list of recipes when we opened, and frequently, guests would ask to see it. Eventually, we succumbed to their requests and added the list of classic cocktails to our printed menu. While the list has changed slightly over time as we occasionally rediscover lost classics, it has also become an iconic part of our bar and a wonderful way to explore the world of classic cocktails.
    [Show full text]
  • RUM COCKTAILS Caipirinha Rum, Lime, Sugar...€7,90
    VODKA COCKTAILS RUM COCKTAILS ● Cosmopolitan Vodka, Cranberry, Triple Sec, Lime ... €7,90 ● Blue Lagoon Rum, Blue Curacao, Sprite ............. €7,90 ● Kamikaze Vodka, Triple Sec, Lime, Sprite .............. €8.00 Caipirinha Rum, Lime, Sugar ............................ €7,90 Caprinoska Vodka, Lime, Sugar .......................... €8.00 ● Pina Colada Rum, Pine Apple Juice, Batida ........ €8.00 ● San Francisco Vodka, Banana, Orange Juice ........ €8.00 ● Allegria Rum, Triple Sec, Lemon, Tonic, Orange .... €7,90 ● Sunset Vodka, Fanta, Grenadine ........................... €7,90 ● Mai Tai Rum, Dark Rum, Amaretto, Lemon Juice, Sugar, Grenadine .............................................. €8.00 TEQUILA COCKTAILS GIN COCKTAILS ● Tequila Sunrise Tequila, Orange, Grenadine ......... €8.00 ● Acapulco Tequila, Crème De Cassis, Soda ............. €7,90 ● Tom Collins Gin, Lemon juice, Sugar ................. €7,90 ● Pineapple Delight Tequila, triple sec, Ananas ....... €7,90 ● Aphrodite’s Kiss Gin, Cherry Brandy, Orange ..... €7,90 ● Jamaica Tequila, Passoa, Cacao, Sprite ................. €8.00 Singapore Sling, Gin, Cherry, Syrup, Lemon ...... €7,90 ● Rude Cosmopolita, Tequila, Cranberry, ● White Lady Gin, Triple Sec, Lemon .................... €7,90 Triple Sec, Lime ................................................. €7,90 ● By The Pool Gin, Light Rum, Ginger Ale ............. €8.00 ICE TEA SPECIAL ● O.B.C Ice Tea Gin, Vodka, Rum, Blue Curacao, Sprite ................................ €8.00 ● Long Island Ice Tea Gin, Vodka, Rum, Tequila, Triple
    [Show full text]
  • Attendees As of 9.27
    Honorific First Name Middle Name Last Name Title Company City State Country Attendee Type Student, B.S. Computer Engineering Minor Beverly Abadines in Applied Physics California State University, San Bernardino Student Alex Acuna Student, Finance Lindenwood University Belleville Illinois United States of America Scholarship Administrative Assistant to the College HACU National Member Colleges & Ms. Angela Acuna President Estrella Mountain Community College Avondale Arizona United States of America Universities Dr. José A. Adames President El Centro College Dallas Texas United States of America Presenter Stephanie Marie Adames‐Anico Student Baylor University Waco Texas United States of America Student Zachary Addington Student, Psychology Transfer Chaffey College Rancho Cucamonga California United States of America Student LaGarius Adside Student, Health Administration Armstrong Atlantic State University Student Higher Education Recruitment Consortium‐ Nancy Aebersold Executive Director HERC Ben Lomond California United States of America Exhibitor Dr. DeBrenna Agbenyiga Vice Provost & Dean, The Graduate School The University of Texas at San Antonio San Antonio Texas United States of America Exhibitor HACU National Member Colleges & Mr. Edward Aguilar Manager San Joaquin Delta College Stockton California United States of America Universities Student, B.A. Sociology with certificate in Ms. Karina Michelle Aguirre gerontology & social service track California State University, San Bernardino San Bernardino California United States of America Student Director of Corporate and Foundation HACU National Member Colleges & Mr. Richard Aguirre Relations Goshen College Goshen Indiana United States of America Universities Oluwapelumi Akiwowo Student, Business Administration Transfer Chaffey College Claremont California United States of America Student HACU National Member Colleges & Jennifer Alanis Director of Diversity and Inclusion Colorado State University–Pueblo Pueblo Colorado United States of America Universities Mr.
    [Show full text]
  • Bayou Drinks Menu DEC2014
    Cocktails Bayou Classics 7.5 BACON & MAPLE SYRUP OLD FASHIONED Bourbon, Maple Syrup, Bitters. Bacon strip. BAYOU SOUR Amaretto, lemon juice, sugar syrup, egg white and a tiny dash of coffee, this drink is a perfect mix between Amaretto and Coffee. Known also as “Ramos Sour” MARDI GRAS Gin, Sake, Mixed Grapes, Lychee juice, Lime Juice and a touch of sugar makes this drink a Juice of Love. NUTELLA MARTINI Vodka, Chocolate Liqueur, Amaretto, Vanilla syrup and Nutella. BLACK CHERRY ‘1884’ MARTINI Canadian Club, Dry Vermouth, Cherry Liqueur and Black cherry & Vanilla Jam. MISSISSIPPIFI FREEDOM Vodka, Lime Juice, Sugar, Passionfruit & Soda LOUISIANA SPRING Saque, St Germain, Lime juice, Egg white and a dash of Raspberries. CAMILLE ‘1969’ White Rum, Gold Rum, Melon Liqueur, Pineap- ple juice, Coconut Cream and Banana syrup. BAYOU JULEP Bourbon, Mint Leaves, Lime Juice, Vanilla syrup and a dash of soda water, with Dark Rum floated on top. Just amazing. LAVENDER GIMLET Vodka, Lime Cordial, Lavender Syrup. American 7.5 Cocktails SUFFERING BASTARD Gin, triple sec, white rum, lime juice, orgeat syrup with a dark rum float. 7.5 NEW ORLEANS DIRTY MULE Bourbon, Coffee liqueur, Pineapple juice and Lime juice, topped with Ginger beer LONG ISLAND ICED TEA Vodka, Triple sec, Gin, Rum, Tequila, Lime juice and sugar , Coca Cola. LONG BEACH ICED TEA Vodka, Triple sec, Gin, Rum, Tequila, Lime juice and sugar, on top of Cramberry juice KENTUCKY ICED TEA Bourbon, Tequila, Triple sec, Coffee liqueur, Lime juice and Sugar on top of Ginger beer BEVERLEY HILLS ICED
    [Show full text]
  • Additional Cocktail Recipes
    Recipes From Philip Greene’s Smithsonian Associates Classic Summer Cocktails Seminar [email protected] Classic Highball 2 oz spirit 4 oz carbonated mixer Serve in a tall glass on ice. Garnish lemon or lime wedge/peel Moscow Mule 2 oz vodka ½ oz lime juice 4 oz ginger beer Add all ingredients to a copper mug (or rocks glass). Garnish with the lime hull. Audrey Saunders’ delicious riff on the Moscow Mule, the Gin-Gin Mule ¾ oz fresh lime juice 1 oz simple syrup 2 mint sprigs 1¾ oz Tanqueray London dry gin 1 oz homemade ginger beer* Shake all ingredients well, strain into a tall Collins glass filled with fresh ice. Garnish with a lime wheel, a sprig of mint and a piece of candied ginger. Serve with a straw. *Ginger Beer 1 gallon water 1 pound ginger root, peeled 4 oz light brown sugar or 6 oz light agave syrup 2 oz fresh lime juice Place the water in a sauce pan, bring to a boil. Cut the ginger into smaller pieces and mix this in a food processor with some of the hot water until the mixture resembles mulch. Then add this back into the pot of water, turn off the heat, cover, and allow it to steep for one hour. Once cooled, strain the mixture through cheese cloth or a sieve, extracting as much flavor from the solids as you can. Discard the solids. Add the lime juice and sugar/syrup, stir. Let cool, then transfer to bottle(s). Store in refrigerator. Note: this will not yield a conventional, carbonated ginger beer.
    [Show full text]
  • MS Royal Crown
    MS Royal Crown Bar Menu Open White Wine Gruener Veltliner, dry 0.2 l 4.40 € Gmeiner Weissburgunder, dry 0.2 l 4.40 € Brogsitter Open Rosé Wine Rosa; Rosé, dry 0.2 l 4.40 € Strehn Open Red Wine Zweigelt, dry 0.2 l 4.40 € Gmeiner Spätburgunder, dry 0.2 l 4.40 € Brogsitter Ingredients / Allergens – Sulfites Soft Drinks Gerolsteiner Sparkling Water 0.25 l 2.40 € Gerolsteiner Still Water 0.25 l 2.40 € Gerolsteiner Sparkling Water 0.75 l 4.60 € Gerolsteiner Still Water 0.75 l 4.60 € Coca-Cola / Light 0.33 l 3.90 € Fanta 0.33 l 3.90 € Sprite / Light 0.33 l 3.90 € Bitter Lemon 0.20 l 3.60 € Ginger Ale 0.20 l 3.60 € Tonic Water 0.20 l 3.60 € Apple Juice 0.30 l 2.60 € Orange Juice 0.30 l 2.60 € Tomato Juice 0.30 l 2.60 € Cranberry Juice 0.30 l 2.60 € Pineapple Juice 0.30 l 2.60 € Grapefruit Juice 0.30 l 2.60 € All prices include VAT. Sparkling Wine / Champagne Sparkling House Wine, dry 0.10 l 3.70 € Sparkling House Wine, dry 0.75 l 22.50 € Mumm Piccolo 0.20 l 7.50 € Champagne Gobillard Tradition Brut Blanc 0.75 l 71.00 € Hot Drinks Coffee, Espresso 2.70 € Cappuccino 3.50 € Tea assortment 2.70 € Hot Chocolate 3.50 € Beer Veltins beer, draft 0.30 l 3.50 € Veltins beer, draft 0.40 l 4.10 € Veltins beer, bottle 0.33 l 3.90 € Shandy 0.30 l 3.50 € Shandy 0.40 l 4.10 € Köstritzer dark beer, bottle 0.33 l 3.90 € Franziskaner wheat beer, bottle 0.50 l 4.90 € Gösser, bottle 0.33 l 4.60 € Stiegl, bottle 0.33 l 4.70 € Veltins non alcoholic beer, bottle 0.33 l 3.90 € Aperitifs Aperol 4 cl 3.60 € Campari 4 cl 4.70 € Martini Bianco / Rosso / Dry 4 cl 4.20 € Porto Sandeman Fine Ruby 5 cl 4.20 € Porto Sandeman Fine White 5 cl 4.20 € Sherry Medium 5 cl 4.20 € Sherry Tio Pepe Dry 5 cl 4.40 € Pernod 4 cl 4.20 € Pimm´s No.
    [Show full text]
  • November 23, 2015 Wrestling Observer Newsletter
    1RYHPEHU:UHVWOLQJ2EVHUYHU1HZVOHWWHU+ROPGHIHDWV5RXVH\1LFN%RFNZLQNHOSDVVHVDZD\PRUH_:UHVWOLQJ2EVHUYHU)LJXUH)RXU2« RADIO ARCHIVE NEWSLETTER ARCHIVE THE BOARD NEWS NOVEMBER 23, 2015 WRESTLING OBSERVER NEWSLETTER: HOLM DEFEATS ROUSEY, NICK BOCKWINKEL PASSES AWAY, MORE BY OBSERVER STAFF | [email protected] | @WONF4W TWITTER FACEBOOK GOOGLE+ Wrestling Observer Newsletter PO Box 1228, Campbell, CA 95009-1228 ISSN10839593 November 23, 2015 UFC 193 PPV POLL RESULTS Thumbs up 149 (78.0%) Thumbs down 7 (03.7%) In the middle 35 (18.3%) BEST MATCH POLL Holly Holm vs. Ronda Rousey 131 Robert Whittaker vs. Urijah Hall 26 Jake Matthews vs. Akbarh Arreola 11 WORST MATCH POLL Jared Rosholt vs. Stefan Struve 137 Based on phone calls and e-mail to the Observer as of Tuesday, 11/17. The myth of the unbeatable fighter is just that, a myth. In what will go down as the single most memorable UFC fight in history, Ronda Rousey was not only defeated, but systematically destroyed by a fighter and a coaching staff that had spent years preparing for that night. On 2/28, Holly Holm and Ronda Rousey were the two co-headliners on a show at the Staples Center in Los Angeles. The idea was that Holm, a former world boxing champion, would impressively knock out Raquel Pennington, a .500 level fighter who was known for exchanging blows and not taking her down. Rousey was there to face Cat Zingano, a fight that was supposed to be the hardest one of her career. Holm looked unimpressive, barely squeaking by in a split decision. Rousey beat Zingano with an armbar in 14 seconds.
    [Show full text]
  • Publication DILA
    o Quarante-cinquième année. – N 77 B ISSN 0298-2978 Lundi 18 et mardi 19 avril 2011 BODACCBULLETIN OFFICIEL DES ANNONCES CIVILES ET COMMERCIALES ANNEXÉ AU JOURNAL OFFICIEL DE LA RÉPUBLIQUE FRANÇAISE DIRECTION DE L’INFORMATION Standard......................................... 01-40-58-75-00 LÉGALE ET ADMINISTRATIVE Annonces....................................... 01-40-58-77-56 Accueil commercial....................... 01-40-15-70-10 26, rue Desaix, 75727 PARIS CEDEX 15 Abonnements................................. 01-40-15-67-77 www.dila.premier-ministre.gouv.fr (8h30à 12h30) www.bodacc.fr Télécopie........................................ 01-40-15-72-75 BODACC “B” Modifications diverses - Radiations Avis aux lecteurs Les autres catégories d’insertions sont publiées dans deux autres éditions séparées selon la répartition suivante Vente et cessions................................................ Créations d’établissements ............................... Procédures collectives ....................................... BODACC “A” Procédures de rétablissement personnel ....... Avis relatifs aux successions ............................ } Avis de dépôt des comptes des sociétés ....... BODACC “C” Banque de données BODACC servie par les sociétés : Altares-D&B, EDD, Extelia, Questel, Tessi Informatique, Jurismedia, Pouey International, Scores et Décisions, Les Echos, Creditsafe, Coface services, Cartegie, La Base Marketing, Infolegale, France Telecom Orange, Telino et Maxisoft. Conformément à l’article 4 de l’arrêté du 17 mai 1984 relatif à la constitution
    [Show full text]
  • ( PART1 of 2 ) 2 No
    June Vol. 624 No. 40883 2 J ume. 2017 ( PART1 OF 2 ) 2 No. 40883 GOVERNMENT GAZETTE, 2 JUNE 2017 For purposes of reference, all Proclamations, Government Aile Proklamasies, Goewermentskennisgewings, Aigemene Notices, General Notices and Board Notices published are Kennisgewings en Raadskennisgewings gepubliseer, word vir included in the following table of contents which thus forms a verwysingsdoeleindes in die volgende Inhoudopgawe ingesluit weekly index. Let yourself be guided by the gazette numbers wat dus weeklikse indeks voorstel. Laat uself deur die Koerant­ in the righthand column: nommers in die regterhandse kolom lei: Weekly Index Weeklikse Indeks No. Page Gazette No. Bladsy Koerant No. No. No. No. GOVERNMENT NOTICE GOEWERMENTSKENNISGEWINGS Agriculture, Forestry and Fisheries, Department of Landbou, Bosbou en Visserye, Departement van 433 Marketing of Agricultural Products Act 16 40847 433 Marketing of Agricultural Products Act 16 40847 (47/1996), as amended :Request for the (47/1996), as amended :Request for the continuation of statutory measures in the continuation of statutory measures in the South African Dairy Industry .................... South African Dairy Industry .................... Arts and Culture, Department of Kuns en Kultuur, Departement van 434 Heraldiekwet (18/1962) :Wysiging en reg­ 20 40847 434 Heraldiekwet (18/1962) :Wysiging en reg­ 21 40847 istrasie van heraldiese voorstellings 'n istrasie van heraldiese voorstellings 'n naam en spesiale name .......................... naam en spesiale name .........................
    [Show full text]
  • JOLIET PUBLIC SCHOOLS DISTRICT 86 2018-2019 School Year First Trimester Honor Roll M.J. CUNNINGHAM ELEMENTARY High Honor Roll F
    JOLIET PUBLIC SCHOOLS DISTRICT 86 2018-2019 School Year First Trimester Honor Roll M.J. CUNNINGHAM ELEMENTARY High Honor Roll First Grade Karla Badillo, Cristopher Cruz, Felipe-Silva Anngy, Lorenzo Gonzalez, Elizabeth Herrera, Antonio Kalva, Makayla Mazzoni, Benjamin Regis, Abie Rojo, Adelaide Sanchez, Mona Ziadeh Second Grade Jarely Aquino, Leonardo Avalos, Julian Garcia Neri, Danitza Gonzalez, Ayden Houy, Evelynn Lannan, Natalie Pantoja, Diego Rangel, Amy Serrano, Margaret Szumski, Nehemiah Yarbrough, Luis Zepeda Third Grade Cristhian Chavez, Itati Chavez, Kumar Chiguil Cruz, Isabella Diaz, Southerland Fields, Milagros Figueroa Diaz, Jayleen Gonzalez, Daniela Hernandez Zapot, Michelle Hernandez, Jair Jaimes, Alexis Lopez, Lexani Lopez, Jesus Orozco, Emmanuel Pedraza, Roxana Perez, Yasmin Rizo, Abrey Robinson, Giovanny Rodriguez, Dylan Sanchez Contreras, Da'Veon Thomas, Evanelly Valdes-Serna Fourth Grade Emily Arroyo, Rigoberto Avalos, Beyonce Beltran, Omar Beltran, Angela Bryan, Boni Cardenas, Marlen Carmona, Melanie Chavez Guerra, Jasmine Chavez, Elliana Cortes, Elizabeth Cuellar-Vera, Aminah Doss, Alissa Elliott, Arianne Elliott, Cynthia Estrada, Valeria Gamino, Iker Hernandez, Nadrea Hill, Sadie Johnson, Evan Kile, Natanael Lopez, Aiden Massaro, Xavier Mendoza, Jordan Moore, Xavier Moraira, Kamari Morgan, Yurem Orejel, Camila Pantoja, Natalie Pinero, Andrea Ramirez, Ariana Razo, Jesus Reyes, Rebekka Roethemeyer, Keyli Ruiz, Jocelin Salcido, Naomi Salgado, Noelle Sippel, Joselin Tapia Zamudio, Eric Zamudio Fifth Grade Logan Benson,
    [Show full text]