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Recommended the Art of Mixology EXCLUSIVE EXCLUSIVE EXCLUSIVE EXCLUSIVE EXCLUSIVE Discover more Discover more EXCLUSIVE Discover more Discover more Discover more on board on board on board Discover more on board on board on board The art of mixology RECOMMENDED RECOMMENDED RECOMMENDED We wanted to reprise the notion of RECOMMENDED RECOMMENDED Discover more cocktailsRECOMMENDED that deliver instant refreshment Discover more Discover more on board Discover more on board Discover more on board on board with Discoverflavours moreand ingredients on board that would on board transport you to climates far, far away. Here, simple classic combinations, made with grace and precision, deliver hints of citrus and fresh fruits for you to savour and enjoy. BEST SELLER BEST SELLER Recommended BEST SELLER BEST SELLER BEST SELLER Discover more Discover more BEST SELLER Discover more Discover more Discover more on board on board on board Discover more on board on board on board COSMOPOLITAN £5.50 NaugHTY anD Spice £5.25 A contemporary classic. Our variation utilises Sweet meets spiced with this refreshing mix a generous measure of Grey Goose L’Orange of a generous measure of Bacardi Oakheart Vodka shaken hard with a touch of fresh lime, Spiced Rum topped with ginger ale, pineapple orange liqueur and cranberry juice. and apple juice. NEW NEW A SUMMER’S LOVE £5.50 THE OriginalNEW SINGAPORE SLING £4.95 Discover more NEW Discover more NEW Discover more Grey Goose NEWLa Poire Vodka, apple juice and Discover more Thought to have been created by Ngiam Tong Discover more on board on board on board Discover more on board on board on board elderflower make a perfect combination, which Boon in 1915 at the Raffles Hotel, Singapore. is both floral and fruity to create this exquisite, Our sling combines gin, Benedictine Liqueur, long and refreshing libation. Cointreau, a splash of cherry brandy simply topped with pineapple juice. G,T&E £5.50 DON’T MISS A delicious variation on the classic colonial LONG BEACDON’TH ICE MISSD TEA £4.50 DON’T MISS invention, the G&T. Bombay Sapphire Gin DON’T MISS A variation of the iconic Long Island Iced Tea, DON’T MISS Discover more Discover more and elderflowerDON’T spritzed MISS with tonic served Discover more our versionDiscover includes more Eristoff Vodka, gin, tequila, Discover more on board on board on board Discover more on board on board on board with a squeeze of fresh lemon – the perfect rum and Triple Sec topped with cranberry juice refreshing drink for those sunny days! and a squeeze of lime. All these cocktails contain a double measure of spirits or more Tariff Bar Insert Cocktail - JUN 2013.indd 1 07/06/2013 11:09 Champagne & sparkling cocktails KIR ROYALE £6.50 A classic drink, Crème de Cassis with Champagne. FRENCH 75 £6.50 A glamorous affair. The French 75 is a well-balanced mixture of gin, freshly pressed lemon and sugar, topped with Champagne. MARTINI ROYALE £5.75 A twist on the classic wine spritzer. Martini Bianco adds an interesting hint of vanilla and blends exceptionally well with the Prosecco and fresh lime. BELLINI £5.75 A classic combination of peach purée and peach schnapps topped with Prosecco. BUCK’S FIZZ £3.95 Made with sparkling wine topped with orange juice. Tariff Bar Insert Cocktail - JUN 2013.indd 2 07/06/2013 11:09 Long and refreshing BroDie’S bombaY cooler £5.25 PIMM’S NO1 £4.50 Featuring Bombay Sapphire Gin with elderflower, Sit back and relax with this refreshing tipple. tonic, cranberry juice and a touch of citrus, this This classic British summertime drink is ideal to quintessentially British cocktail was created exclusively while away the evenings. to commemorate P&O Cruises 175th heritage year. MISSIONARY’S DOWNFALL £4.50 ROYAL SAPPHIRE £4.95 This is our very own variation on the famed A simple blend of Bombay Sapphire Gin, cranberry juice tiki cocktail believed to have been invented by and lemonade finished with a fresh squeeze of lime. Don the Beachcomber. It consists of Bacardi Certainly one to try if your traditional tipple is a G&T. Rum, apricot brandy, fresh lime juice, honey, pineapple and fresh mint. A truly tropical CUBA LIBRE £4.95 experience! The Cuba Libre has become the world’s most asked for cocktail because it is simple, fresh-tasting and ELDERFLOWER COLLINS £4.50 well balanced. A generous measure of Bacardi It can be said that the story of the Tom Collins Superior Rum and cola served with a lime wedge, is a mystery, however the one thing that stands this mixed drink has become part of cocktail folklore. clear is the recipe – the combination of Bombay Sapphire Gin, lemon and sugar, and the addition THE Original BacarDI MOJito £4.95 of elderflower spritzed with soda creates a This amazing mix of ingredients delivers an intense modern adaptation of the classic drink. burst of flavours, with muddled lime, sugar and fresh mint, complemented by Bacardi Superior BLOODY MARY £4.25 Rum served over ice with just a spritz of soda. This popular classic of Eristoff Vodka mixed with tomato juice, Worcester sauce and MAI TAI £4.95 Tabasco is just the tonic needed! Adapted from the original Mai-Tai recipe created by Trader Vic at his San Francisco restaurant in PLANTERS PUNCH £4.25 1944, the words mean “Out of this World!” in Dark rum, orange juice, lime juice and grenadine, Tahitian. Two types of rum, shaken with orange every bar has its own way of making this drink liqueur, pineapple juice, almond syrup and fresh but we like to stick to the original recipe. This is a lime served on a bed of crushed ice. wonderful opportunity to really enjoy a classic. Tariff Bar Insert Cocktail - JUN 2013.indd 3 07/06/2013 11:09 Served short RASPBERRY CRÈME BRÛLÉE £5.50 BRAMBLE £4.50 Baileys, Black Raspberry Liqueur, caramel The Bramble balances the fruitiness of syrup, raspberries and cream shaken together. blackberries, the sharpness of freshly pressed Ever since Baileys was invented in 1974 lemon juice and the smoothness of a subtle, bartenders have been trying to mix it into complex gin, for an all-year-round favourite. cocktails – we think they have succeeded with this delicious addition. WHITE LADY £4.50 The White Lady cocktail was recorded in FRENCH MARTINI £4.95 Harry Craddock’s Savoy Cocktail Book in 1930, A ‘Disco classic’ of yesteryear. Fruity, fun and however a famed cocktail creator also laid delicious. Eristoff Vodka, Black Raspberry claim to its creation in Harry’s New York Bar in Liqueur and pineapple juice shaken and served. Paris in the 1920s. A mixture of Triple Sec and gin shaken with sweet and sour mix. THE CLASSIC MARTINI £4.95 Our house Martini delivers ice cold Bombay SNOWBALL £4.25 Sapphire Gin or Grey Goose Vodka with a lick The classic that never goes out of fashion! of dry vermouth, finished with a twist of lemon Advocaat, lemonade and lime juice. and stirred to perfection. BRANDY ALEXANDER £4.25 Allegedly created in 1922 in London, the Brandy Alexander has become a popular combination of brandy, Crème de Cacao, nutmeg, milk and cream. WHITE RUSSIAN £4.25 A classic digestif, built with Eristoff Vodka, and Kahlúa simply finished with a layer of cream shaken over ice. Tariff Bar Insert Cocktail - JUN 2013.indd 4 07/06/2013 11:09 Blended and served ice cold strawberrY DAIQUIRI £5.25 The ‘Daiquiri’ first created back in 1898 with Bacardi Superior Rum, by Jennings S. Cox, a miner in the town of Daiquiri, the addition of strawberry flavour has made it a firm holiday favourite! PIÑA COLADA £5.25 With the original being first mixed with Bacardi Superior Rum in Cuba during the 1920s, the Bacardi classic cocktail Piña Colada recreates the light and lively taste of smooth white rum, pineapple juice and coconut. The result is a silky, smooth yet fresh tasting drink that will enliven your senses. MARGARITA £5.25 The first recording of this famed classic dates back to circa 1930, but like the Martini, the Margarita has an abundance of stories to which it has been linked. However it can be said the recipe stands clear – its base spirit, Tequila, is made sour with freshly pressed lime juice but then balanced for sweetness with Triple Sec, shaken hard and served up in a chilled martini glass. All these cocktails contain a double measure of spirits or more Tariff Bar Insert Cocktail - JUN 2013.indd 5 07/06/2013 11:09 EXCLUSIVE PORTA PALO WINES In 2010, Olly Smith, award winning British TV presenter, journalist and wine expert, visited the Settesoli vineyards in Sicily and created a number of wonderful blends exclusively for P&O Cruises. The excellent resulting wines were named Porta Palo, after a charming harbour near to the vineyard. Returning a year later, Olly and Settesoli vineyards blended the 2010 vintage P&O Cruises Porta Palo wines and at the 2011 International Wine and Spirit competition, our red wine won a silver award and our rosé a bronze. The Settesoli vineyard is one of Sicily’s largest wine producers and boasts Europe’s largest vineyard - with 5,700 hectres in one region. This is where the Italian native grape of Nero d’Avola is grown, alongside varieties of Chardonnay, Viognier, Cabernet Sauvignon, Merlot, Syrah and Fiano. Tariff Bar Insert Cocktail - JUN 2013.indd 6 07/06/2013 11:09 EXCLUSIVE EXCLUSIVE EXCLUSIVE These delicious wines EXCLUSIVE Discover more Discover more EXCLUSIVE Discover more EXCLUSIVE Discover more Discover more on board on board on board Discoverare now more available on board for your on board on board enjoyment on holiday.
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