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Wine List 2020
Wines By The Glass Red Wines Glass Bottle Listed From Light To Full Bodied 409 Pike Road Pinot Noir '18 Willamette Valley, OR 13 44 404 Block Nine Pinot Noir '19 California 10 32 412 Santa Ema Reserve Merlot '17 Maipo Valley, CHile 10 40 414 CHateau Recougne Bordeaux Blend '18 Bordeaux, France 9 32 490 Altocedro Malbec '18 Mendoza, Argentina 10 36 506 CHristopHer Michael Cabernet '18 Washington State 10 36 503 LAN Rioja Reserva '14 Rioja, Spain 11 44 423 Anatomy #1 Cabernet '14 Napa Valley, CA 14 52 White Wines Listed From Dry to Sweet 213 Bieler Pere Et Fils Rosé '19 Aix-En-Provençe, France 9 34 320 Fernlands Sauvignon Blanc '19 MarlborougH, New Zealand 9 36 346 CHameroy Mâcon-Villages CHardonnay '18 Burgundy, France 12 44 343 DeLoach Heritage Reserve CHardonnay '18 California 10 36 321 Zenato Pinot Grigio '19 Veneto, Italy 9 36 360 Biltmore Estate WHite Zinfandel '19 Asheville, NC 8 32 398 Nik Weis St. Urban-Hof Riesling '18 Mosel, Germany 9 40 Aperitif/Dessert 208 Segura Viudas Brut Reserva Sparkling NV Spain 7 32 Atxa VermoutH Red- Herbal/Berry/Bitter Spain 6 Atxa VermoutH WHite- Floral/SligHt Sweet Spain 6 301 Tintero Moscato D'Asti '15 "Frizzante" Piemonte, Italy 9 32 Cossart Gordon Bual Madeira- 10 year Madeira, Portugal 8 Presidential Tawny Port- 10 year Portugal 10 Splits Red Wines 100 El Coto Crianza Tempranillo Rioja, Spain 2014 25 105 Borgo Scopeto CHianti Classico Tuscany, Italy 2015 27 104 Adelsheim Pinot Noir Willamette Valley, OR 2017 40 White Wines 114 Alois Lageder Dolomiti Pinot Grigio Alto Adige, Italy 2018 26 107 -
The Ancient Tale of Anise and Its Long Journey to America
For immediate release Press contact: Daniela Puglielli, Accent PR (908) 212 7846 THE ANCIENT TALE OF ANISE AND ITS LONG JOURNEY TO AMERICA New Orleans, July 2012 -- As part of the “spirited” presentations of the Tales of the Cocktail festival, Distilleria Varnelli cordially invites you to the event “Anise: The Mediterranean Treasure” on Saturday July 28, from 3:00 pm to 4:30 pm at the Queen Anne Ballroom, Hotel Monteleone in New Orleans, LA. The seminar offers a rare occasion to compare different Mediterranean anises, neat and in preparation: Varnelli, as the best Italian dry anise, ouzo, arak, raki, anisado, and anisette. Mixologist Francesco Lafranconi - winner of the TOC 2009 Best Presenter Award- and Orietta Maria Varnelli, CEO of Distilleria Varnelli S.p.a., will transport attendees through an incredible historical and cultural journey, including an exclusive tasting of anise-based Varnelli’s liqueurs and aperitifs. Renowned mixologists from London, Anistatia Miller and Jared Brown, will bring their experience to the event as well. The program will include also a short yet suggestive cultural presentation about the FIRST American Chapter of the Ordre International des Anysetiers, with Members in Medieval attire that will revive the legend and traditions of the ancient guild of Anysetiers, founded in 1263 in France. Members of the Louisiana Bailliage include Francesco Lanfranconi, who will lead the Chapter as Bailli, Tales of the Cocktail’s founders Ann and Paul Tuennerman, Liz Williams (Chair of Southern Food and Beverage Museum in NOLA), Laura and Chris McMillan of the Museum of American Cocktails – MOTAC, journalists Camper English and Brenda Maitland, mixologist Jacques Bezuidenhout and importer Paolo Domeneghetti. -
The University of Western Ontario Western Archives
THE UNIVERSITY OF WESTERN ONTARIO WESTERN ARCHIVES THE LABATT BREWING COMPANY COLLECTION AFC 101 WESTERN ARCHIVES THE LABATT BREWING COMPANY COLLECTION AFC 101 FONDS DESCRIPTION Dates 1832 - 2009 Material and Extent 450.89 m textual records 137 volumes 59 scrapbooks 10 manuals 1 songbook 7710 transparencies 45,696 photographs 54 photo albums 664 illustrations 54 prints 1331 prints –poster 1 sketchbook 1 collage 10 mechanical art 34 concept boards 14 storyboards 233 mock-ups 11 maps 189 land surveys 21 site plans 586 blueprints 1342 architectural drawings 2700 technical drawings 802 specification sheets 3812 films 8017 videocassettes 1 videocassette (audio) 504 videotapes 948 audiocassettes 34 audio discs 1598 audio tapes 1624 CDs 334 DVDs 16 computer cartridges 31 computer cassettes 13 computer data cards 2 198 computer diskettes 150 computer reels 28 zip disks 380 aperture cards 211 microfiche 109 microfilm reels 1 stereoscopic slide viewer Administrative History In progress. Scope and Content The fonds consists of textual, graphic, cartographic, architectural and technical, audio-visual, electronic and microform records relating to the establishment, operations, expansion and diversification of the Labatt Brewing Company Limited. Arrangement The fonds has been previously arranged into the following series: Series 1 Advertising Series 2 Print Advertising Series 3 Public Relations and Corporate Affairs Series 4 Corporate Communications Series 5 Corporate and Employee Training Series 6 Corporate Identity Series 7 Brand Identity Series -
Price List Report EXCEL DOWNLOAD Date : 06-May-2020 S.No Brand
5/6/2020 Price List TELANGANA STATE BEVERAGES CORPORATION LIMITED (An Authority on behalf of the Government of Telangana Under Section 68A of A.P. Excise Act, 1968 )( Telangana Adaptation) Orders 2015 Price List Report EXCEL DOWNLOAD Date : 06-May-2020 Brand Size Pack Issue Special S.no Product Name MRP Type Number Code Type Price Margin 1 5006 BS G TUBORG GOLD PREMIUM STRONG BEER 1301 9.9 170 Local 2 5016 BS G KING FISHER PREMIUM LAGER BEER 1101 9.9 150 Local 3 5016 FK B KING FISHER PREMIUM LAGER BEER 6611 6.8 7960 Local 4 5016 KK B KING FISHER PREMIUM LAGER BEER 4120 6 4970 Local 5 5016 UP G KING FISHER PREMIUM LAGER BEER 1402 9.9 100 Local 6 5017 BS G KING FISHER STRONG PREMIUM BEER 1201 9.9 160 Local 7 5017 UP G KING FISHER STRONG PREMIUM BEER 1602 9.9 110 Local 8 5019 AP C BUDWEISER KING OF BEERS 2602 9.9 160 Local 9 5019 BS G BUDWEISER KING OF BEERS 1701 9.9 210 Local 10 5019 UP G BUDWEISER KING OF BEERS 1802 9.9 120 Local 11 5024 AP C FOSTER S EXPORT PREMIUM LAGER BEER 2402 9.9 150 Local 12 5024 BS G FOSTER S EXPORT PREMIUM LAGER BEER 1501 9.9 190 Local 13 5024 UP G FOSTER S EXPORT PREMIUM LAGER BEER 1602 9.9 110 Local 14 5025 BS G ROYAL CHALLENGE PREMIUM LAGER BEER 1101 9.9 150 Local 15 5025 KK B ROYAL CHALLENGE PREMIUM LAGER BEER 4011 6.8 4840 Local 16 5025 UP G ROYAL CHALLENGE PREMIUM LAGER BEER 1402 9.9 100 Local 17 5028 AP C HAYWARDS 5000 SUPER STRONG BEER 2002 9.9 130 Local 18 5028 BS G HAYWARDS 5000 SUPER STRONG BEER 1201 9.9 160 Local 19 5028 UP G HAYWARDS 5000 SUPER STRONG BEER 1602 9.9 110 Local 20 5029 BS G KINGFISHER -
A Brief History of Wine in South Africa Stefan K
European Review - Fall 2014 (in press) A brief history of wine in South Africa Stefan K. Estreicher Texas Tech University, Lubbock, TX 79409-1051, USA Vitis vinifera was first planted in South Africa by the Dutchman Jan van Riebeeck in 1655. The first wine farms, in which the French Huguenots participated – were land grants given by another Dutchman, Simon Van der Stel. He also established (for himself) the Constantia estate. The Constantia wine later became one of the most celebrated wines in the world. The decline of the South African wine industry in the late 1800’s was caused by the combination of natural disasters (mildew, phylloxera) and the consequences of wars and political events in Europe. Despite the reorganization imposed by the KWV cooperative, recovery was slow because of the embargo against the Apartheid regime. Since the 1990s, a large number of new wineries – often, small family operations – have been created. South African wines are now available in many markets. Some of these wines can compete with the best in the world. Stefan K. Estreicher received his PhD in Physics from the University of Zürich. He is currently Paul Whitfield Horn Professor in the Physics Department at Texas Tech University. His biography can be found at http://jupiter.phys.ttu.edu/stefanke. One of his hobbies is the history of wine. He published ‘A Brief History of Wine in Spain’ (European Review 21 (2), 209-239, 2013) and ‘Wine, from Neolithic Times to the 21st Century’ (Algora, New York, 2006). The earliest evidence of wine on the African continent comes from Abydos in Southern Egypt. -
Crc - Liquor List
2701 W Howard Street Chicago, IL 60645-1303 PH: 773.465.3900 Fax: 773.465.6632 Rabbi Sholem Fishbane Kashruth Administrator Items listed as "Recommended" do not require a kosher symbol unless they are marked with a star (*) This list is updated regularly and should be considered accurate until December 31, 2013 cRc - Liquor List Bar Stock Items Bar Stock Items Bar equipment (strainers, shot measures, blenders, stir Other rods, shakers, etc.) used with non-kosher products Olives - Green should be properly cleaned and/or kashered prior to Require Certification use with kosher products. Onions - Pearl Canned or jarred require certification Recommended Coco Lopez OU* Beer Daily's OU* All unflavored beers with no additives are acceptable, OU* Holland House even without Kosher certification. This applies to both Jamaica John cRc* American and imported beers, light, dark and non- Jero OK* alcoholic beers. Mr & Mrs T OU or OK* Many breweries produce specialty brews that have Rose's - Grenadine OU* additives; please check the label and do not assume Rose's - Lime OU* that all varieties are acceptable. Furthermore, beers known to be produced at microbreweries, pub K* Tabasco - Hot Pepper Sauce breweries, or craft breweries require certification. Underberg - Herb Mix for Underberg OU* Natural Herb Bitters Recommended Other 800 - Ice Beer OU Bitters Anheuser-Busch - Redbridge Gluten Require Certification Free Coconut Milk Aspen Edge - Lager OU Requires Certification Blue Moon - Belgian White Ale OU* Cream of Coconut Blue Moon - Full Moon Winter Ale -
Cocktail Menu
COCKTAIL MENU WORLD HISTORY AS SEEN THROUGH THE BOTTOM OF A GLASS WRITTEN BY NICK REED ILLUSTRATIONS BY LISA KELLY Published in 2015 by 18o6 169 Exhibition St, Melbourne. VIC. 3000. Australia Text Copyright © 1806 Illustrations Copyright © Lisa Kelly ISBN 978-0-9807891-6-4 All rights reserved. No part of this publication may be reproduced, stored in a retrieval system or transmitted in any form by any means, electronic, mechanical, photocopying, recorded or otherwise, without the prior written permission of the publishers and copyright holders. Please appreciate our menu within the venue. For less than the the price of two cocktails you can take your own shiny, new copy home, which includes all of our recipes, history and illustrations. TABLE OF CONTENTS FOREWORD 6 PUNCH ERA 9 RISE OF THE BARTENDER 13 BIRTH OF COMMERCIAL ICE 17 RISE OF THE MOVIE STAR 21 THE JOYS OF PROHIBITION 25 TIKI TIME 29 COCKTAILS 1985-PRESENT 35 TABLE OF CONTENTS SIX OF THE BEST 39 BEER 40 WINE & FIZZ 41 AMERICAN WHISKEY 42 BRANDY & COGNAC 43 IRISH WHISKY 43 GIN 44 TEQUILA 45 RUM 47 VODKA 48 APERITIFS 49 1806 WHISK(E)Y FLIGHTS 51 HOUSE RULES 54 FOREWORD 18o6 has lived and breathed mixed drinks since it opened in 2007. Based in the heart of the city’s theatre district, the iconic Melbourne Cocktail Bar is housed in an historic building on Exhibition Street. Opulent furnishings match the old fash- ioned service. Named after the year that the word “Cocktail” was first defined in print, 18o6 has designed its menu concept around the complex and engaging history of mixed drinks. -
Anheuser-Busch Inbev
Our Dream: Anheuser-Busch InBev Annual Report 2014 1 ABOUT ANHEUSER-BUSCH INBEV Best Beer Company Bringing People Together For a Better World Contents 1 Our Manifesto 2 Letter to Shareholders 6 Strong Strategic Foundation 20 Growth Driven Platforms 36 Dream-People-Culture 42 Bringing People Together For a Better World 49 Financial Report 155 Corporate Governance Statement Open the foldout for an overview of our financial performance. A nheuser-Busch InBev Annual / 2014 Report Anheuser-Busch InBev 2014 Annual Report ab-inbev.com Our Dream: Anheuser-Busch InBev Annual Report 2014 1 ABOUT ANHEUSER-BUSCH INBEV Best Beer Company Bringing People Together For a Better World Contents 1 Our Manifesto 2 Letter to Shareholders 6 Strong Strategic Foundation 20 Growth Driven Platforms 36 Dream-People-Culture 42 Bringing People Together For a Better World 49 Financial Report 155 Corporate Governance Statement Open the foldout for an overview of our financial performance. A nheuser-Busch InBev Annual / 2014 Report Anheuser-Busch InBev 2014 Annual Report ab-inbev.com Anheuser-Busch InBev Annual Report 2014 1 ABOUT ANHEUSER-BUSCH INBEV About Revenue was Focus Brand volume EBITDA grew 6.6% Normalized profit Net debt to EBITDA 47 063 million USD, increased 2.2% and to 18 542 million USD, attributable to equity was 2.27 times. Anheuser-Busch InBev an organic increase accounted for 68% of and EBITDA margin holders rose 11.7% Driving Change For of 5.9%, and our own beer volume. was up 25 basis points in nominal terms to Anheuser-Busch InBev (Euronext: ABI, NYSE: BUD) is the leading AB InBev’s dedication to heritage and quality originates from revenue/hl rose 5.3%. -
Big Plate Specials
MENU ‘Ham by the Gram’ (gf) – Serrano jamon 100g 16.5 Bits & bobs board; 28 serrano jamon, pont l’eveque washed rind, piccalilli, house made lavosh & olives House made tapioca vinegar chips 11 (gf) Beef tendon crisps w/ brown butter & lime 13 (gf) Grilled cos w/ dried tomato, barley & buttermilk 15 Grilled corn bread w/ glazed chicken heart, zucchini relish & fried butter 15 Pickled carrot salad w/ grapefruit curd & grilled qukes 16 (gf) Bone marrow w/ grated venison heart & lemon 16 Sauteed greens w/ chestnuts & crispy pork skin 17 (gf) Southern style grits w/ fried marrow, blue cheese & candied bacon 17 Grilled broccoli w/ pea puree, shaved macadamia & lilli pilli 17 (gf) Roasted jalapenos w/ black pudding & goats curd 23 Texan spiced octopus w/ squid, zucchini & tarragon 23 Beef tartare w/ pickled shimeji, fennel & crouton 25 Rainbow Trout w/ cucumber, pickled mustard seed & paprika 25 (gf) Tuna tartare w/ asparagus, whey & avocado 33 (gf) Grilled split prawns w/ mullet roe & finger lime 29 (gf) Pressed venison shoulder w/ macadamia puree & pickled okra 35 (gf) Duck breast w/ smoked yoghurt, native plum & burghul 40 BIG PLATE SPECIALS Perfect for groups, or hungry couples Ask one of our team which of these monster dishes are available (prices vary depending on weight, please allow up to 50 mins cooking time) just a heads up… 1.35% surcharge on visa & m/card. 2% on AMEX DESSERT Valrhona chocolate mousse, candied fennel, white chocolate aero & meringue 16 (gf) Caramelia ganache w/ dried raspberry, olive oil dough & coconut foam 16 Roast pumpkin custard w/ toasted pepitas & cinnamon donut 16 --------------------------------------- Chocolate & Whiskey flights; $30 or $55 Bahen & Co. -
Fall Cocktails Martinis Desserts
FALL COCKTAILS KETEL ONE BOTANICALS VODKA | 1 OZ 8 choice of peach and orange blosssom, grapefruit and rose, or mint and cucumber, served with soda DARK AND STORMY | 1 OZ 10 captain morgan dark rum and ginger beer MOSCOW MULE | 1 OZ 11 ketel one vodka, ginger beer, simple syrup, lime juice GINGER PEAR BOURBON | 1 OZ 12 bulliet bourbon, ginger beer, pear nectar, lime juice, simple syrup VANILLA PEAR GIN FIZZ | 1.5 OZ 14 tanqueray gin, vanilla syrup, pear nectar, soda, egg white, sugar rim, dehydrated pear (non-alcoholic version made with seedlip spice non-alcoholic gin available for $12) MAPLE OLD FASHIONED | 2 OZ 13 bulliet bourbon, maple syrup, angostura bitters, orange peel, maraschino cherry PUMPKIN SPICE WHITE RUSSIAN | 2 OZ 13 kahlua, ketel one vodka, pumpkin spice baileys, milk, nutmeg, cinnamon MARTINIS LAVENDER LEMON DROP MARTINI | 2 OZ 13 ketel one vodka, limoncello, lemon juice, lavender simple syrup APPLE ELDERFLOWER MARTINI | 2 OZ 14 tanqueray gin, elderflower syrup, apple cider, cucumber curl, dehydrated apple (non-alcoholic version made with seedlip spice non-alcoholic gin available for $12) CARAMEL APPLETINI | 2 OZ 14 green apple vodka, butterscotch schnapps, caramel drizzle, dehydrated apple CHOCOLATE MARTINI | 2 OZ 12 smirnoff vanilla vodka, white crème de cacao ESPRESSO MARTINI | 2 OZ 12 smirnoff vanilla vodka, amarula cream, tia maria, espresso DESSERTS APPLE PIE | D, V 10 traditional canadian apple pie, caramel sauce, whipped cream CHOCOLATE FUDGE CAKE | D, V 10 berry compote, whipped cream WHITE WINES BY THE GLASS -
(187Ml) 9 Barefoot, Moscato 8 St. Michelle, Riesling 7 Monkey
:LQH &RUGLDO2IIHULQJV White AppleJack BranDy 6 Zonin, Prosecco (187ml) 9 Baileys 6 Barefoot, Moscato 8 Capel Pisco 7 St. Michelle, Riesling 7 Caravella Limoncello 6 Monkey Bay, Sauvignon Blanc 7 Campari 7 Rex Goliath, Pinot Grigio 7 Cynar 7 Canyon RoaD, Chardonnay 9 Di Saronno 7 BV, Chardonnay 7 Drambuie 7 Frangelico 7 Red Fernet Branca 7 Mark West, Pinot Noir 8 Fireball 5 J. Lohr, Merlot 10 GranD Marnier 8 Cline, ZindanDel 7 Jagermeister 6 Red DiamonD, Cabernet Sauvignon 8 Kahlua 6 Don Miguel Gascon, Malbec 8 3LPP¶V 6 Morse Code, Shiraz 8 UndergrounD 6 Yukon Jack 6 :LQH&RFNWDLOV French 75: Aviation, Lemon Juice, Simple Syrup, Prosecco 9 Red Splash: Sauza, Agave Syrup, Lime, Grapefruit, Pinot Noir 9 Autumn Swim: Absolut, Melon Liqueur, Lemon, Simple, Sauv Blanc 9 /LTXHXUVDQG&RUGLDOV 'UDIW%HHU 6HUYHGLQDR],PSHULDO3LQW Liqueurs, or cordials, are a sweet Distilled spirit with sugar contents start- ing at 2.5 percent, with the sweetest going far beyonD that. BuD Light, St. Louis, MO 5 These spirits often begin with a base liquor, which coulD be anything from a neutral grain alcohol to a branDy, whiskey, or rum. Sugar is aDDeD to the Deschutes River Ale, BenD, OR 6 base along with a mix of herbs, fruits anD spices DepenDing on the DesireD Pabst Blue Ribbon, Milwaukee, WI 5 flavor. You will often see liqueurs with a specific flavor profile, such as cu- Shock Top, St. Louis, MO 5 racao (orange) or creme De framboise (raspberry). Other liqueurs are more of a blenD of flavors, like Campari, Drambuie anD Tuaca. -
Cape Town 2021 Touring
CAPE TOWN 2021 TOURING Go Your Way Touring 2 Pre-Booked Private Touring Peninsula Tour 3 Peninsula Tour with Sea Kayaking 13 Winelands Tour 4 Cape Canopy Tour 13 Hiking Table Mountain Park 14 Suggested Touring (Flexi) Connoisseur's Winelands 15 City, Table Mountain & Kirstenbosch 5 Cycling in the Winelands & visit to Franschhoek 15 Cultural Tour - Robben Island & Kayalicha Township 6 Fynbos Trail Tour 16 Jewish Cultural & Table Mountain 7 Robben Island Tour 16 Constantia Winelands 7 Cape Malay Cultural Cooking Experience 17 Grand Slam Peninsula & Winelands 8 “Cape Town Eats” City Walking Tour 17 West Coast Tour 8 Cultural Exploration with Uthando 18 Hermanus Tour 9 Cape Grace Art & Antique Tour 18 Shopping & Markets 9 Group Scheduled Tours Whale Watching & Shark Diving Tours Group Peninsula Tour 19 Dyer Island 'Big 5' Boat Ride incl. Whale Watching 10 Group Winelands Tour 19 Gansbaai Shark Diving Tour 11 Group City Tour 19 False Bay Shark Eco Charter 12 Touring with Families Family Peninsula Tour 20 Family Fun with Animals 20 Featured Specialist Guides 21 Cape Town Touring Trip Reports 24 1 GO YOUR WAY – FULL DAY OR HALF DAY We recommend our “Go Your Way” touring with a private guide and vehicle and then customizing your day using the suggested tour ideas. Cape Town is one of Africa’s most beautiful cities! Explore all that it offers with your own personalized adventure with amazing value that allows a day of touring to be more flexible. RATES FOR FULL DAY or HALF DAY– GO YOUR WAY Enjoy the use of a vehicle and guide either for a half day or a full day to take you where and when you want to go.