Fundamentals

Total Page:16

File Type:pdf, Size:1020Kb

Fundamentals FUNDAMENTALS Any gin lover should be acquainted with these timeless classics. All made with Plymouth Gin as our house standard. Or why not use your GINtuition and swap in your favourite gin from our menu, for the price of a Perfect Serve? MARTINI .................................................... £7.50 Plymouth Gin, Noilly Prat. We like our Martini dry. How do you like yours? Dry, wet, dirty, Churchill? With a twist or olive? We’ll do it any way you like. The origins of this quintessential tipple are murky at best. While some claim it evolved from the Martinez - a concoction of gin, sweet vermouth, lemon and Maraschino - others argue it simply derives from the fortified wine brand itself. Wherever it appeared from, we’re just glad it did. Sophisticated, uncomplicated and bound to get you merry. NEGRONI ................................................... £7.50 Plymouth Gin, Campari, Cocchi di Torino. Most commonly reported as being realised in 1919 in Florence, Italy as a way to give the Americano - Campari, sweet vermouth and soda - a boozier kick. Broody and bitter, this simple 1:1:1 ratio drink should be approached with reverence. A slow sipper to be appreciated for the purity and harmony of its ingredients. GIMLET ........................................................£7.50 Plymouth Gin & lime cordial. From 1867 onwards, all British Naval ships were required to carry rations of fresh lime juice to prevent scurvy. The only issue was – it spoiled, fast. Around that time Launchlin Rose patented a way to preserve the juices without alcohol – and Rose’s Lime Cordial was born. The Naval Officers, though, liked their health kick with a heavy dose of gin. And the Gimlet as we know it today came into existence. Sip your way through these enduring creations of cocktail masters from pre-prohibition through the 20th century. AVIATION ........................................................................£8.00 Aviation, maraschino liqueur, crème de violette, fresh lemon juice. Floral BEE’S KNEES ..................................................................£8.00 Rock Rose, fresh lemon juice, honey. Floral BIJOU ..............................................................................£9.00 Plymouth, Cocchi di Torino, Green Chartreuse, orange bitters. Boozy BRAMBLE ........................................................................ £7.00 Plymouth, crème de mure, fresh lemon juice. Fruity CLOVER CLUB ................................................................£8.00 Plymouth, Cocchi Americano, fresh lemon juice, raspberry syrup, egg white. Fruity CORPSE REVIVER #2 ......................................................£9.00 Plymouth, Cocchi Americano, Cointreau, Absinthe. Boozy FRENCH 75 ......................................................................£9.00 Malfy con Limone, fresh lemon juice, sugar, prosecco. Floral GIN SLING ......................................................................£8.00 Beefeater 24, Cocchi di Torino, fresh lemon juice, soda, bitters. Floral LAST WORD ....................................................................£8.00 Plymouth, maraschino liqueur, Green Chartreuse, fresh lime juice. Boozy WHITE LADY ................................................................... £7.00 Plymouth, Cointreau, fresh lemon juice, sugar, egg white. Fruity VESPER MARTINI ...........................................................£8.00 Plymouth, Absolute Elyx, Lillet Blanc. Boozy SignatureCOCKTAILS Taste our talented bar team’s unique creations and interpretations of the classics. Don’t see anything you fancy? Ask your bartender for your favourite classic and we’ll happily whip it up for you. WEST END ROSE ............................................................. £7.00 Beefeater 24, pink grapefruit liqueur, fresh lime juice, Szechuan peppercorns, rose water, soda. Long | Floral | Fruity SIR GEORGE ...................................................................£9.00 Bobby’s Dry Gin, Cocchi di Torino, Aperol. Up | Aromatic | Strong BOTANIC GARDENS ........................................................£9.00 Monkey 47, fresh lime juice, lemon, mint, thyme, sugar. Long | Herbal | Zesty BLOODY WEEGIE ............................................................£8.00 Makar, tomato juice, beetroot, lemon, celery, salt, pepper, tabasco. Long | Savoury | Spicy BYRES BLOSSOM ............................................................£9.00 Gilt, orange blossom water, sugar, bitters. Short | Sweet | Strong ESCA ...............................................................................£9.00 Roku, goji berries, yuzu. Up | Floral | Aromatic HYNDLAND PINK LADY ..................................................£8.00 Beefeater Pink, Cocchi Rosa, cardamom, pistachio, pink peppercorns, cream, egg white. Long | Creamy | Sweet BELLADONNA .................................................................£8.00 Rock Rose, Cocchi Rosa, fresh lemon juice, blackberries, lavender honey, egg white. Up | Fruity | Floral 383 .................................................................................. £7.00 Sipsmith Sloe, Disaronno, fresh lemon juice, sugar. Short | Sweet | Fruity KELVIN SPRITZ ...............................................................£9.00 Chamomile-infused Plymouth, Xante, fresh lemon juice, ginger, prosecco. Sparkling | Fruity | Floral .
Recommended publications
  • Hotsy-Totsy Bar & Grill | and the Sidecar Speakeasy
    THE SIDECAR SPEAKEASY CLASSIC COCKTAILS CRAFT COCKTAILS WHITE LADY $11 THE SIDECAR $11 Hayman’s Old Tom Gin, Orange Liquor, Bache Gabrielsen Tre Kors Cognac, & lemon juice apricot liquor & lemon juice SAZERAC $12 MEZCAL NEGRONI $10 Rough Rider Bullmoose Rye, bitters & Peleton de la Muerte Mezcal, Cappelletti Leopold Bros. Absinthe Apertivo & Cocchi Vermouth di Torino PENICILLIN $11 EARL LEOPOLD $11 Great King Street Scotch, lemon juice Leopold Bros NY Apple Whiskey, & honey ginger syrup earl grey syrup & lemon juice MARY PICKFORD $10 KRIS’S KISS $11 Bly White Rum, Maraschino liquor, Hangar One Vodka, St Elder Liquor pineapple juice & cherry juice grapefruit & lemon juice BATHTUB GIN $10 COPPER HEAD $10 Hayman’s Old Tom Gin, St Elder Elderflower, Snake Venom, ginger beer, celery bitters, lemon juice & club soda lime juice & mint leaves EL DIABLO $10 SANGRIA $9 Cimarron Reposado Tequila, Creme de Cassis, Red Wine with fresh fruit ginger beer & lime juice WINES BY THE GLASS WHITE WINES RED WINES Syltbar Prosecco-Italy $10 Milbrandt Merlot-Washington $10 Zenato Pinot Grigio-Italy $9 Juggernaut Cabernet-California $13 Ponga Sauvignon Blanc-New Zealand $9 Le Charmel Pinot Noir-France $10 Freemark Abbey Chardonnay-California $12 Catena ‘Vista Flores’ Malbec-Argentina $9 Heinz Riesling-Germany $9 OVR Red Wine Blend-California $10 Justin Rose-California $10 Donna Laura ‘Alie’ Sangiovese-Italy $9 BEERS MOCKTAILS Michelob Ultra $5 PINEAPPLE GINGER $6 Full Sail Amber $6 Pineapple juice, honey gnger syrup & Stella Artois $6 lime juice Left Hand ‘Nitro’ Milk Stout $6 Fin du Monde $7 GRAPEFRUIT SPARKLER $5 Ballast Pt IPA $6 Grapefruit juice, rhubarb bitters, Modelo Especial $6 lime juice & club soda 20% OFF FOR ANYONE IN FULL 1920S ATTIRE.
    [Show full text]
  • BAR MENU a Comprehensive List of Goods
    BAR MENU A comprehensive list of goods BAR STAFF Tommy Ho Jordan Pitts Qwesha Byrd Alejandro Medina Brandon Choate Kory Nguyen Bobby Heugel Zulcoralis Rodriguez Isaias Praxedes PROPERTY OF: ANVIL BAR & REFUGE BAR FOOD 1 CHEESES & CHARCUTERIE served with house accoutrements & bread from Magnol French Baking each sold individually for 8 THE CHOICES FIOR D’ARANCIO Italy, Cow, Blue LOS CAMEROS Spain, Cow/Sheep/Goat Blend, Semi-Firm LITTLE HOSMER Vermont, Cow, Soft SERRANO Spain SALAME SCHIACCIATA PICCANTE Italy PASTRAMI USA SANDWICHES PASTRAMI herb schmear, arugula, tomato, aged cheddar- served cold ���������������� 12 TURKEY calabrese peppers, bibb lettuce, tomato, pickles, mayo - served cold ����������� 12 SERRANO olives, Manchego, mustard, tomato - served hot ������������������������������ 12 MUSHROOM vegetarian - caramalized onion, melty cheese - served hot ���������� 12 DELICIOUS EATS SALTED PEAS ���������������������������������������������������������������������������������������� 4 SESAME STICKS ����������������������������������������������������������������������������������� 4 OLIVES castelvetranos, topped with orange zest ������������������������������������������������� 7 THE 100 LIST 2 THE 100 LIST debuted at Anvil a month or so after we opened the bar in March of 2009. Originally, this list of classic cocktails began as a laminated training guide for the bar staff - a minimal list of required cocktail recipes every bartender should know by heart. Our new staff was routinely seen studying this list of recipes when we opened, and frequently, guests would ask to see it. Eventually, we succumbed to their requests and added the list of classic cocktails to our printed menu. While the list has changed slightly over time as we occasionally rediscover lost classics, it has also become an iconic part of our bar and a wonderful way to explore the world of classic cocktails.
    [Show full text]
  • RUM COCKTAILS Caipirinha Rum, Lime, Sugar...€7,90
    VODKA COCKTAILS RUM COCKTAILS ● Cosmopolitan Vodka, Cranberry, Triple Sec, Lime ... €7,90 ● Blue Lagoon Rum, Blue Curacao, Sprite ............. €7,90 ● Kamikaze Vodka, Triple Sec, Lime, Sprite .............. €8.00 Caipirinha Rum, Lime, Sugar ............................ €7,90 Caprinoska Vodka, Lime, Sugar .......................... €8.00 ● Pina Colada Rum, Pine Apple Juice, Batida ........ €8.00 ● San Francisco Vodka, Banana, Orange Juice ........ €8.00 ● Allegria Rum, Triple Sec, Lemon, Tonic, Orange .... €7,90 ● Sunset Vodka, Fanta, Grenadine ........................... €7,90 ● Mai Tai Rum, Dark Rum, Amaretto, Lemon Juice, Sugar, Grenadine .............................................. €8.00 TEQUILA COCKTAILS GIN COCKTAILS ● Tequila Sunrise Tequila, Orange, Grenadine ......... €8.00 ● Acapulco Tequila, Crème De Cassis, Soda ............. €7,90 ● Tom Collins Gin, Lemon juice, Sugar ................. €7,90 ● Pineapple Delight Tequila, triple sec, Ananas ....... €7,90 ● Aphrodite’s Kiss Gin, Cherry Brandy, Orange ..... €7,90 ● Jamaica Tequila, Passoa, Cacao, Sprite ................. €8.00 Singapore Sling, Gin, Cherry, Syrup, Lemon ...... €7,90 ● Rude Cosmopolita, Tequila, Cranberry, ● White Lady Gin, Triple Sec, Lemon .................... €7,90 Triple Sec, Lime ................................................. €7,90 ● By The Pool Gin, Light Rum, Ginger Ale ............. €8.00 ICE TEA SPECIAL ● O.B.C Ice Tea Gin, Vodka, Rum, Blue Curacao, Sprite ................................ €8.00 ● Long Island Ice Tea Gin, Vodka, Rum, Tequila, Triple
    [Show full text]
  • Bayou Drinks Menu DEC2014
    Cocktails Bayou Classics 7.5 BACON & MAPLE SYRUP OLD FASHIONED Bourbon, Maple Syrup, Bitters. Bacon strip. BAYOU SOUR Amaretto, lemon juice, sugar syrup, egg white and a tiny dash of coffee, this drink is a perfect mix between Amaretto and Coffee. Known also as “Ramos Sour” MARDI GRAS Gin, Sake, Mixed Grapes, Lychee juice, Lime Juice and a touch of sugar makes this drink a Juice of Love. NUTELLA MARTINI Vodka, Chocolate Liqueur, Amaretto, Vanilla syrup and Nutella. BLACK CHERRY ‘1884’ MARTINI Canadian Club, Dry Vermouth, Cherry Liqueur and Black cherry & Vanilla Jam. MISSISSIPPIFI FREEDOM Vodka, Lime Juice, Sugar, Passionfruit & Soda LOUISIANA SPRING Saque, St Germain, Lime juice, Egg white and a dash of Raspberries. CAMILLE ‘1969’ White Rum, Gold Rum, Melon Liqueur, Pineap- ple juice, Coconut Cream and Banana syrup. BAYOU JULEP Bourbon, Mint Leaves, Lime Juice, Vanilla syrup and a dash of soda water, with Dark Rum floated on top. Just amazing. LAVENDER GIMLET Vodka, Lime Cordial, Lavender Syrup. American 7.5 Cocktails SUFFERING BASTARD Gin, triple sec, white rum, lime juice, orgeat syrup with a dark rum float. 7.5 NEW ORLEANS DIRTY MULE Bourbon, Coffee liqueur, Pineapple juice and Lime juice, topped with Ginger beer LONG ISLAND ICED TEA Vodka, Triple sec, Gin, Rum, Tequila, Lime juice and sugar , Coca Cola. LONG BEACH ICED TEA Vodka, Triple sec, Gin, Rum, Tequila, Lime juice and sugar, on top of Cramberry juice KENTUCKY ICED TEA Bourbon, Tequila, Triple sec, Coffee liqueur, Lime juice and Sugar on top of Ginger beer BEVERLEY HILLS ICED
    [Show full text]
  • Additional Cocktail Recipes
    Recipes From Philip Greene’s Smithsonian Associates Classic Summer Cocktails Seminar [email protected] Classic Highball 2 oz spirit 4 oz carbonated mixer Serve in a tall glass on ice. Garnish lemon or lime wedge/peel Moscow Mule 2 oz vodka ½ oz lime juice 4 oz ginger beer Add all ingredients to a copper mug (or rocks glass). Garnish with the lime hull. Audrey Saunders’ delicious riff on the Moscow Mule, the Gin-Gin Mule ¾ oz fresh lime juice 1 oz simple syrup 2 mint sprigs 1¾ oz Tanqueray London dry gin 1 oz homemade ginger beer* Shake all ingredients well, strain into a tall Collins glass filled with fresh ice. Garnish with a lime wheel, a sprig of mint and a piece of candied ginger. Serve with a straw. *Ginger Beer 1 gallon water 1 pound ginger root, peeled 4 oz light brown sugar or 6 oz light agave syrup 2 oz fresh lime juice Place the water in a sauce pan, bring to a boil. Cut the ginger into smaller pieces and mix this in a food processor with some of the hot water until the mixture resembles mulch. Then add this back into the pot of water, turn off the heat, cover, and allow it to steep for one hour. Once cooled, strain the mixture through cheese cloth or a sieve, extracting as much flavor from the solids as you can. Discard the solids. Add the lime juice and sugar/syrup, stir. Let cool, then transfer to bottle(s). Store in refrigerator. Note: this will not yield a conventional, carbonated ginger beer.
    [Show full text]
  • MS Royal Crown
    MS Royal Crown Bar Menu Open White Wine Gruener Veltliner, dry 0.2 l 4.40 € Gmeiner Weissburgunder, dry 0.2 l 4.40 € Brogsitter Open Rosé Wine Rosa; Rosé, dry 0.2 l 4.40 € Strehn Open Red Wine Zweigelt, dry 0.2 l 4.40 € Gmeiner Spätburgunder, dry 0.2 l 4.40 € Brogsitter Ingredients / Allergens – Sulfites Soft Drinks Gerolsteiner Sparkling Water 0.25 l 2.40 € Gerolsteiner Still Water 0.25 l 2.40 € Gerolsteiner Sparkling Water 0.75 l 4.60 € Gerolsteiner Still Water 0.75 l 4.60 € Coca-Cola / Light 0.33 l 3.90 € Fanta 0.33 l 3.90 € Sprite / Light 0.33 l 3.90 € Bitter Lemon 0.20 l 3.60 € Ginger Ale 0.20 l 3.60 € Tonic Water 0.20 l 3.60 € Apple Juice 0.30 l 2.60 € Orange Juice 0.30 l 2.60 € Tomato Juice 0.30 l 2.60 € Cranberry Juice 0.30 l 2.60 € Pineapple Juice 0.30 l 2.60 € Grapefruit Juice 0.30 l 2.60 € All prices include VAT. Sparkling Wine / Champagne Sparkling House Wine, dry 0.10 l 3.70 € Sparkling House Wine, dry 0.75 l 22.50 € Mumm Piccolo 0.20 l 7.50 € Champagne Gobillard Tradition Brut Blanc 0.75 l 71.00 € Hot Drinks Coffee, Espresso 2.70 € Cappuccino 3.50 € Tea assortment 2.70 € Hot Chocolate 3.50 € Beer Veltins beer, draft 0.30 l 3.50 € Veltins beer, draft 0.40 l 4.10 € Veltins beer, bottle 0.33 l 3.90 € Shandy 0.30 l 3.50 € Shandy 0.40 l 4.10 € Köstritzer dark beer, bottle 0.33 l 3.90 € Franziskaner wheat beer, bottle 0.50 l 4.90 € Gösser, bottle 0.33 l 4.60 € Stiegl, bottle 0.33 l 4.70 € Veltins non alcoholic beer, bottle 0.33 l 3.90 € Aperitifs Aperol 4 cl 3.60 € Campari 4 cl 4.70 € Martini Bianco / Rosso / Dry 4 cl 4.20 € Porto Sandeman Fine Ruby 5 cl 4.20 € Porto Sandeman Fine White 5 cl 4.20 € Sherry Medium 5 cl 4.20 € Sherry Tio Pepe Dry 5 cl 4.40 € Pernod 4 cl 4.20 € Pimm´s No.
    [Show full text]
  • Publication DILA
    o Quarante-cinquième année. – N 77 B ISSN 0298-2978 Lundi 18 et mardi 19 avril 2011 BODACCBULLETIN OFFICIEL DES ANNONCES CIVILES ET COMMERCIALES ANNEXÉ AU JOURNAL OFFICIEL DE LA RÉPUBLIQUE FRANÇAISE DIRECTION DE L’INFORMATION Standard......................................... 01-40-58-75-00 LÉGALE ET ADMINISTRATIVE Annonces....................................... 01-40-58-77-56 Accueil commercial....................... 01-40-15-70-10 26, rue Desaix, 75727 PARIS CEDEX 15 Abonnements................................. 01-40-15-67-77 www.dila.premier-ministre.gouv.fr (8h30à 12h30) www.bodacc.fr Télécopie........................................ 01-40-15-72-75 BODACC “B” Modifications diverses - Radiations Avis aux lecteurs Les autres catégories d’insertions sont publiées dans deux autres éditions séparées selon la répartition suivante Vente et cessions................................................ Créations d’établissements ............................... Procédures collectives ....................................... BODACC “A” Procédures de rétablissement personnel ....... Avis relatifs aux successions ............................ } Avis de dépôt des comptes des sociétés ....... BODACC “C” Banque de données BODACC servie par les sociétés : Altares-D&B, EDD, Extelia, Questel, Tessi Informatique, Jurismedia, Pouey International, Scores et Décisions, Les Echos, Creditsafe, Coface services, Cartegie, La Base Marketing, Infolegale, France Telecom Orange, Telino et Maxisoft. Conformément à l’article 4 de l’arrêté du 17 mai 1984 relatif à la constitution
    [Show full text]
  • ( PART1 of 2 ) 2 No
    June Vol. 624 No. 40883 2 J ume. 2017 ( PART1 OF 2 ) 2 No. 40883 GOVERNMENT GAZETTE, 2 JUNE 2017 For purposes of reference, all Proclamations, Government Aile Proklamasies, Goewermentskennisgewings, Aigemene Notices, General Notices and Board Notices published are Kennisgewings en Raadskennisgewings gepubliseer, word vir included in the following table of contents which thus forms a verwysingsdoeleindes in die volgende Inhoudopgawe ingesluit weekly index. Let yourself be guided by the gazette numbers wat dus weeklikse indeks voorstel. Laat uself deur die Koerant­ in the righthand column: nommers in die regterhandse kolom lei: Weekly Index Weeklikse Indeks No. Page Gazette No. Bladsy Koerant No. No. No. No. GOVERNMENT NOTICE GOEWERMENTSKENNISGEWINGS Agriculture, Forestry and Fisheries, Department of Landbou, Bosbou en Visserye, Departement van 433 Marketing of Agricultural Products Act 16 40847 433 Marketing of Agricultural Products Act 16 40847 (47/1996), as amended :Request for the (47/1996), as amended :Request for the continuation of statutory measures in the continuation of statutory measures in the South African Dairy Industry .................... South African Dairy Industry .................... Arts and Culture, Department of Kuns en Kultuur, Departement van 434 Heraldiekwet (18/1962) :Wysiging en reg­ 20 40847 434 Heraldiekwet (18/1962) :Wysiging en reg­ 21 40847 istrasie van heraldiese voorstellings 'n istrasie van heraldiese voorstellings 'n naam en spesiale name .......................... naam en spesiale name .........................
    [Show full text]
  • Vodka Based Cocktails
    COCKTAILS GIN BASED COCKTAILS DRY MARTINI-60ml dry gin+2 drops of dry vermouth-stirred-cocktail glass--olive garnish PINK GIN-60 ml gin (Plymouth)+ ice--mix-- strain in red wine glass, before this swirl bitter in glass—no garnish PINK LADY--60 ml gin+4dash of grenadine syrup +half egg white-shaken --AP wine glass—cherry is garnish Gin based cocktails DRY MARTINI-60ml dry gin+2 drops of dry vermouth-stirred- cocktail glass--olive garnish Gin based cocktails PINK GIN-60 ml gin (Plymouth)+ ice--mix- -strain in red wine glass, before this swirl bitter in glass— no garnish Gin based cocktails PINK LADY--60 ml gin+4dash of grenadine syrup +half egg white- shaken --AP wine glass—cherry is garnish Gin based cocktails WHITE LADY—30ml gin+30ml cointreau + half egg white—shaken—cocktail glass— cherry is garnish BLUE LADY—45gin+15ml blue Curacao + half egg white—shaken—cocktail glass— garnish is lemon slice SINGAPORE SLING—45ml gin+15 ml cherry brandy+15ml lemon juice+ grenadine syrup + soda--shaken –long john glass— lemon slice /cherry Gin based cocktails WHITE LADY—30ml gin+30ml cointreau + half egg white— shaken—cocktail glass—cherry is garnish Gin based cocktails BLUE LADY— 45gin+15ml blue Curacao + half egg white—shaken— cocktail glass— garnish is lemon slice Gin based cocktails SINGAPORE SLING—45ml gin+15 ml cherry brandy+15ml lemon juice+ grenadine syrup + soda--shaken –long john glass— lemon slice /cherry VODKA BASED COCKTAILS BLOODY MARY-60ml vodka +dash of Worcestershire sauce, Tabasco + salt + pepper + tomato juice- Rolly Polly--lemon
    [Show full text]
  • Sample Cocktail Menu
    1902 Bar & Grill Dunmuir Hotel Cocktail List Allergens: If you have an allergy or intolerance, please speak to a member of staff before you order your food or drink. MC71011SC Dunmuir Cocktail List Blackberry and Apple Crumble Bramble 4.95 Margarita 4.95 A fruit take on the classic Bramble, this beautifully highlights the classic Often considered one of “the Classics” made with Tequila, Triple Sec and Lime combination of Blackberry, Apple and Gin....Did you know? Bramble Cocktail was juice...Did you know? Different stories laying claim to its creation. It is in fact created in a bar in London SOHO in 1984 pre-dated in written reference at least by a cocktail with the same recipe as the classic Margarita, but named the Picador and dating back to the 1930s Daiquiri 4.95 The classic Daiquiri using three ingredients, soda, lime juice and rum. Piña Colada 5.50 Sweet and tart, this is still one of the best concoctions you can make... Did you The Classic Piña Colada is a favourite, creamy tropical flavours, made with white know? Due to Roosevelt’s “good neighbour policy” opening up trade with Cuba, rum, pineapple juice and coconut cream and fresh cream these flavours won’t Latin America and the Caribbean, rum became easily available in 1940 and work much better....Did you know? In 1978 the government declared the Pina helped drive the popularity of daiquiri in the US Colada to be the official drink of Puerto Rico Sex on the Beach 4.95 Woo Woo 5.45 Sex on the Beach cocktail is a very popular mixed drink which is the epitome A popular and fun cocktail, made with peach schnapps, vodka and of easy drinking.
    [Show full text]
  • DRINKS LIST Cocktails
    DRINKS LIST CoCktails Our selection of cocktails use fresh ingredients sourced from the Estate gardens where possible. Please ask the mixologist for more traditional cocktails not listed below, or if you'd like to try something unique and exciting. All cocktails are priced at £10. The Warlocks The Necromancers For those who appreciate dominant alcohol. For those who want to raise the forgotten classics. Boulevardier Aviation Johnny Walker. Mancino Rosso. Brandy. Orange Juice Bombay Sapphire. Lemon. Marasquin. Crème de Violette Blood & Sand Champagne Cocktail Johnny Walker. Mancino Rosso. Brandy. Orange Juice Brandy. Angostura Bitters. Sugar Cube. Champagne Side Car Martinez Montifaud Brandy. Lemon Juice. Cointreau. Gomme Bombay Sapphire. Mancino Rosso. Marasquin. Angostura Orange Bitters White Lady Bombay Sapphire. Lemon Juice. Cointreau. Gomme. The White Witches For those who have a delicate palate and the appreciation for fine juice from fresh fruits. Bellini White Peach. Crème de Pêche. Prosecco Clover Club Bombay Sapphire. Lemon Juice. Raspberry Puree Gomme. Albumin French Martini Mason's Vodka. Pineapple Juice. Chambord Hemingway Daiquiri Matusalem Blanco. Lime Juice. Grapefruit Juice. Marasquin Singapore Sling Pineapple Juice. Bombay Sapphire. Lime Juice. Cherry Heering. Cointreau. Benedictine. Grenadine. Angostura Orange Bitters The Druids Dessert to the Oasis For those with the appreciation of nature. Packed with The fertile spot after you've triumphed over the dessert. fresh 'erbs and clean botanics. Brandy Alexander South Side
    [Show full text]
  • Recommended the Art of Mixology
    EXCLUSIVE EXCLUSIVE EXCLUSIVE EXCLUSIVE EXCLUSIVE Discover more Discover more EXCLUSIVE Discover more Discover more Discover more on board on board on board Discover more on board on board on board The art of mixology RECOMMENDED RECOMMENDED RECOMMENDED We wanted to reprise the notion of RECOMMENDED RECOMMENDED Discover more cocktailsRECOMMENDED that deliver instant refreshment Discover more Discover more on board Discover more on board Discover more on board on board with Discoverflavours moreand ingredients on board that would on board transport you to climates far, far away. Here, simple classic combinations, made with grace and precision, deliver hints of citrus and fresh fruits for you to savour and enjoy. BEST SELLER BEST SELLER Recommended BEST SELLER BEST SELLER BEST SELLER Discover more Discover more BEST SELLER Discover more Discover more Discover more on board on board on board Discover more on board on board on board COSMOPOLITAN £5.50 NaugHTY anD Spice £5.25 A contemporary classic. Our variation utilises Sweet meets spiced with this refreshing mix a generous measure of Grey Goose L’Orange of a generous measure of Bacardi Oakheart Vodka shaken hard with a touch of fresh lime, Spiced Rum topped with ginger ale, pineapple orange liqueur and cranberry juice. and apple juice. NEW NEW A SUMMER’S LOVE £5.50 THE OriginalNEW SINGAPORE SLING £4.95 Discover more NEW Discover more NEW Discover more Grey Goose NEWLa Poire Vodka, apple juice and Discover more Thought to have been created by Ngiam Tong Discover more on board on board on board Discover more on board on board on board elderflower make a perfect combination, which Boon in 1915 at the Raffles Hotel, Singapore.
    [Show full text]