Local Plant Names Reveal That Enslaved Africans Recognized Substantial Parts of the New World Flora
Local plant names reveal that enslaved Africans recognized substantial parts of the New World flora Tinde R. van Andela,b,1, Charlotte I. E. A. van ‘t Kloosterc, Diana Quiroza,d, Alexandra M. Townsa,b, Sofie Ruysschaerte, and Margot van den Bergf aNaturalis Biodiversity Center, 2300 RA Leiden, The Netherlands; bLeiden University, 2300 RA Leiden, The Netherlands; cAmsterdam Institute for Social Science Research, University of Amsterdam, 1012 CX Amsterdam, The Netherlands; dBiosystematics Group, Wageningen University, 6700AP Wageningen, The Netherlands; eWorld Wildlife Fund Regional Office, Paramaribo, Suriname; and fCenter for Language Studies, Radboud University Nijmegen, 6500 HD Nijmegen, The Netherlands Edited by Catherine S. Fowler, University of Nevada, Reno, NV, and approved November 5, 2014 (received for review October 1, 2014) How did the forced migration of nearly 11 million enslaved Africans Middle Passage on slave ships (6, 8). Oral histories collected to the Americas influence their knowledge of plants? Vernacular among descendants of escaped slaves claim their female plant names give insight into the process of species recognition, ancestors played a role in the introduction of rice from Africa acquisition of new knowledge, and replacement of African species by sequestering leftover grains from slave ships, which they then with American ones. This study traces the origin of 2,350 Afro- established in their provision fields (9). Historic herbarium Surinamese (Sranantongo and Maroon) plant names to those plant vouchers reveal that Old World crops like okra and sesame names used by local Amerindians, Europeans, and related groups in were already grown in the Caribbean by the 1680s, within a few West and Central Africa.
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