ZODIAC san diego, ca downtown dallas, tx bal harbour, fl st. louis, mo OM northbrook, il W E LC E TO king of prussia, pa ROTUNDA san francisco, ca paramus, nj NM CAFE palo alto, ca topanga, ca walnut creek, ca las vegas, nv scottsdale, az atlanta, ga Roosevelt Field dallas northpark, tx Garden City ft. worth clearfork, tx plano, tx mclean, va short hills, nj oak brook, il troy, mi natick, ma garden city, ny MARIPOSA beverly hills, ca newport beach, ca bellevue, wa For over a decade Neiman Marcus has looked east to honolulu, hi Long Island to open a state-of-the-art, luxury fashion houston, tx plano, tx destination. In the spring of 2016 that dream became a san antonio, tx coral gables, fl reality. We invite you to enjoy the taste of Neiman Marcus boca raton, fl hospitality that the NM Café brings to the Neiman chicago, il white plains, ny Marcus Roosevelt Field store. Socially conscious- ESPRESSO BAR inspired menu, emphasizing a healthier lifestyle along honolulu, hi downtown dallas, tx with classic Neiman Marcus fare, prepared by our king of prussia, pa FRESH MARKET well-trained culinary team. All of our ingredients are san francisco, ca locally sourced when available, using fresh seasonal foods, MERMAID BAR honolulu, hi all-natural chicken, hamburger, and hormone-free milk. ft. lauderdale, fl Our food menus are complemented by a careful selection dallas northpark, tx BAR ON 4 of wines, cocktail recipes and non-alcoholic beverages beverly hills, ca delivered to you by our well-informed and attentive chicago, il BG GOOD DISH waitstaff team members. Thank you for shopping and bergdorf goodman, ny dining at Neiman Marcus. Wine Selections

CHAMPAGNE & SPARKLING

Voga Rosé of Pinot Grigio, Extra Dry, Italy NV quarter bottle 14

Moët et Chandon Brut Rosé Impérial, Épernay NV quarter bottle 25

Gloria Ferrer Private Cuvée Brut, Sonoma County NV glass 11 | bottle 43

Veuve Clicquot Brut “Yellow Label”, Reims NV glass 25 | bottle 115

Nino Franco “Rustico” Prosecco di Valdobbiadene, Italy NV glass 13 | bottle 53

Étoile Brut Rosé, California NV glass 18 | bottle 73

WHITES

Neiman Marcus Chardonnay, Santa Barbara County 2014 glass 13 | bottle 53

Laurel Lake Vineyards Riesling, New York 2013 glass 11 | bottle 45

Lunardi Pinot Grigio, delle Venezie 2016 glass 12 | bottle 47

Vergelegen Premium Sauvignon Blanc, South Africa 2014 glass 12 | bottle 47

Hanna Chardonnay, Russian River Valley 2014 glass 16 | bottle 63

Château Miraval Rosé, Côtes de Provence 2015 glass 15 | bottle 61

REDS

Flor de Campo Pinot Noir, Central Coast 2009 glass 13 | bottle 53

Canto de Apalta Red Blend, Rapel Valley 2013 glass 14 | bottle 57

Raymond Merlot Reserve Selection, Napa Valley 2010 glass 16 | bottle 63

William Hill Estate Cabernet Sauvignon, Napa Valley 2008 glass 16 | bottle 63

Rosati Cabernet Sauvignon, Mendocino 2009 glass 19 | bottle 87 Specialty Cocktails

NEIMAN MARCUS MARGARITA 14 ROSÉ REFRESHER SANGRIA 15 nm double barrel herradura reposado tequila, belvedere peach nectar vodka, stone fruits, peach, honey syrup, cointreau, fresh lime agave nectar, cointreau, rosé

PIPER 75 15 THE BROSÉ 15 piper-heidsieck brut “cuvee 1785”, hennessy vs, rosé , lemon, mixed berries chambord black raspberry liqueur, APEROL SPRITZ 12 lemon and white peach aperol, nino franco “rustico” prosecco, SUMMER CUP 14 q club soda deep eddy grapefruit vodka, port, strawberries, ELEGANT MULE 14 lemon, cucumber garnish absolut elyx vodka, fresh lime, q ginger ale, MOJITO NUEVO 12 copper coupe service sailor jerry rum, lime, mint, passion fruit, SANGRIA 8 glass | 33 pitcher gloria ferrer brut macerated fruits, rioja red or white wine GORGEOUS MARY 12 absolut peppar, house bloody mary mix, slender carrot pickle, old bay rim

Chilled

ILLY® CAFFÈ COLD BREW 6 FRESH JUICES 4 14-hour process ACQUA PANNA® DAMMANN FRÈRES ICED TEA House 3.5 PREMIUM STILL WATER 500mL 4 | 1L 8

NM SPICED ICED TEA 4 S.PELLEGRINO® SPARKLING WATER 500mL 4 | 1L 8 SPARKLING POMEGRANATE LEMONADE 5 BEER SELECTION 7 LAVENDER ORANGE SPARKLE 5 blue point brewing company toasted lager fresh oj, lavender, lemon-lime and club soda heineken amstel light POM-JITO 5 stella artois lager fresh brewed tea, mint, pomegranate and soda splash goose island ipa Q SPECTACULAR DRINKS 4 q ginger ale, q club soda or q tonic

For specific calorie information about our beverages please inquire of your server. Starters

TODAY’S SOUP cup 7.5 | bowl 10 TRUFFLE PARMESAN FRENCH FRIES 10 seasonally inspired. truffle oil, chopped parsley, chipotle aïoli and roasted garlic aïoli. cal 840

TORTILLA SOUP cup 7.5 | bowl 10 chicken, queso, crisp tortillas. cal 330/440 CRISPY CALAMARI 14 breaded calamari, pomodoro sauce, horseradish aïoli, lemon. cal 850 GRILLED OR CRISPY ARTICHOKES 13 chipotle aïoli, lemon. cal 610/780

CRISPY SHRIMP & VEGETABLE SPRING ROLLS 13 sweet chile-soy dipping sauce, napa salad. cal 510

NM CHEESE TASTING 18 assorted artisan cheeses, marcona almonds, honeycomb, fig jam, grilled bread.

GRILLED FLATBREAD PIZZA 12 roasted mushrooms, three cheeses, caramelized onions, petite arugula salad, olive oil. cal 640 Composed Salads

GRILLED SHRIMP & QUINOA 26 GREEN GRATITUDE BOWL 20 mixed greens, avocado, radish, almond, goat cheese, local mixed greens & sprouts, avocado, cucumber, pomegranate vinaigrette. zucchini “spaghetti”, freekeh, almonds, goat cheese, cal fat sat fat chol sodium carbs protein cal 350 470 26 g 6 g 230 mg 430 mg 32 g 34 g light green goddess. with chicken cal 530 26 with salmon* cal 640 30

ASIAN CHICKEN SALAD 24

romaine, napa cabbage, julienned vegetables, edamame, MADISON AVENUE 22 crispy wontons, cilantro, ginger-sesame dressing. cal 570 diced chicken, bacon, mixed greens, avocado, tomatoes, hard-boiled egg, housemade blue cheese dressing. cal 600 SALMON GREEN GODDESS* 27 avocado, tomato, egg, greens, artichoke, cucumber, light green goddess dressing. GREEK SALAD 22 cal fat sat fat chol sodium carbs protein 530 34 g 7 g 310 mg 400 mg 11 g 41 g grilled chicken, romaine, olives, cucumber, red onion, tomato, pita, feta, greek dressing. cal 900

CRAB & SHRIMP LOUIE 32 jumbo lump crab, shrimp, romaine, egg, avocado, tomato, MAHI MAHI SALAD 24 cucumber, louie dressing. cal 410 arugula, pineapple, cherry tomato, feta, mango, red pepper, citrus dressing. cal fat sat fat chol sodium carbs protein 840 54 g 12 g 155 mg 1150 mg 56 g 41 g WALDORF & CURRY CHICKEN SALAD 24 mixed greens, honey dijon dressing, spiced pecans, apples, grapes, scoop of curry chicken salad. cal 490

BENEFIT Cuisine for a healthier lifestyle

GLUTEN-FREE Sandwiches

GRILLED CHEESE BTA 22 ALL-NATURAL HAMBURGER* 20 cheddar, mozzarella, swiss, tomato, bacon, avocado, cheddar, caramelized onion, lettuce, dijonnaise, salad, choice of soup. cal 840 brioche bun, pickle, fries. cal 1030 (soup not included in calorie count)

STEAK SANDWICH 24 SALMON TACOS* 25 caramelized onions, aji amarillo mayonnaise, blackened salmon fillet, corn tortillas, lime-cabbage fresh mozzarella, lettuce, garlic baguette, salad, cilantro, jalapeños, avocado, light chipotle fries. cal 950 mayonnaise, fresh salsa. cal fat sat fat chol sodium carbs protein 460 25 g 4 g 70 mg 560 mg 29 g 30 g ROASTED TURKEY & BRIE 20 avocado, pear, toasted raisin-walnut-cranberry bread, TUSCAN GRILLED CHICKEN MELT, cranberry aïoli, chips, fruit. cal 850 FRESH MOZZARELLA & ARUGULA 20 ciabatta, pesto, tomato, grilled peppers, petite salad, fruit. cal fat sat fat chol sodium carbs protein 560 25 g 5 g 65 mg 1030 mg 56 g 30 g

TODAY’S SAMPLER 20 cup of soup, one half tuna pecan, neiman marcus chicken salad or turkey breast sandwich and seasonal fruit.

VEGETABLE MELT 20 ciabatta, hummus, roasted zucchini, portabella mushroom, grilled peppers, tomato, melted provolone, petite salad. cal 1180

CLASSIC CHICKEN SALAD OR TUNA PECAN 18.5 wheat bread, lettuce, tomato, fruit, chips. cal 730/750

111 June 2018 Main Selections

LINGUINE SHRIMP SCAMPI 26 QUINOA BOWL 20 leeks, white wine, garlic, lemon, butter, spinach, cherry tomatoes, red pepper, garlic. cal 1110 cal fat sat fat chol sodium carbs protein breadcrumbs, parmesan. 440 29 g 4 g 0 mg 690 mg 41 g 10 g

with chicken cal 690 24 with shrimp* cal 670 28 CHICKEN PAILLARD MILANESE 24 herb parmesan breaded chicken, israeli couscous, mushrooms, baby carrots, tomato-basil sauce, QUICHE OF THE DAY 20 arugula, olive oil. cal fat sat fat chol sodium carbs protein mixed greens, fruit salad. 490 15 g 4 g 115 mg 880 mg 33 g 52 g

CHEF’S DAILY FEATURE AQ SAUTÉED SALMON FILLET* 28 ginger-scallion brown rice stir-fry, edamame, shiitake mushrooms, rainbow carrots, grilled broccolini, shoyu-chile vinaigrette. cal fat sat fat chol sodium carbs protein 560 23 g 4 g 90 mg 940 mg 43 g 41 g

BLACK ANGUS NY STRIP STEAK* 28 truffle parmesan fries, haricot vert, rainbow carrots, shallot demi glace. cal 900

ANDEAN DREAM QUINOA SPAGHETTI 20 heirloom cherry tomatoes, basil, fresh mozzarella, chile flakes, olive oil, parmesan arugula. cal fat sat fat chol sodium carbs protein 370 16 g 5 g 20 mg 550 mg 47 g 16 g

with grilled chicken cal 740 24 with grilled shrimp* cal 640 28

*These items are cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of BENEFIT foodborne illness. Cuisine for a healthier lifestyle For parties of 6 or more adults, a 20% service charge will be added. GLUTEN-FREE Before placing your order, please inform your server if a person in your party has a food allergy. FOLLOW US @NeimanMarcus #NMcooks #NMyum #NMhappyhour

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Sheila Conroy, Manager

TELL US HOW WE ARE DOING Kevin Garvin Vice President Food Services 214-573-5371 [email protected]

VISIT US www.neimanmarcus.com/restaurants

111 June 2018